{"title":"Catalog","description":"","products":[{"product_id":"korean-noodles-grand-noodle","title":"Five Colored Noodles","description":"\u003ch5\u003e\u003cb\u003eHighlights\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003eThese Five Colored Noodles are handcrafted in small batches by master noodle maker \u003cstrong\u003eKim Hyun-Kyu\u003c\/strong\u003e, who has spent over 40 years preserving Korea’s traditional noodle craft.\u003c\/p\u003e\n\u003cp\u003eEach natural color comes from real ingredients—chives, pumpkin, beet, white rice, and black rice—never powders, dyes, or artificial additives.\u003c\/p\u003e\n\u003cp\u003eThrough a four-day process of hand-kneading, slow aging, and natural air-drying, the noodles achieve a chewy, glossy texture and clean flavor that works beautifully in hot, cold, or creamy dishes.\u003c\/p\u003e\n\u003cp\u003eOnce available only locally in Korea, these rare noodles are now offered in the U.S. through \u003cstrong\u003eKimC Market. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e100% natural colors\u003c\/strong\u003e from real vegetables \u0026amp; grains\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFour-day\u003c\/strong\u003e handcrafted process\u003c\/li\u003e\n\u003cli\u003eNo dyes, preservatives, or shortcuts\u003c\/li\u003e\n\u003cli\u003eChewy texture that elevates any dish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e이 오방색 국수는 40년 이상 전통 국수 제조를 이어온\u003cbr\u003e\u003cstrong\u003e김현규 장인\u003c\/strong\u003e이 소량으로 직접 빚어낸 수제 국수입니다.\u003c\/p\u003e\n\u003cp\u003e부추, 단호박, 비트, 쌀, 흑미—\u003cbr\u003e모든 색은 실제 재료에서 나오며\u003cbr\u003e분말, 인공 색소, 화학 첨가물은 사용하지 않습니다.\u003c\/p\u003e\n\u003cp\u003e한국에서도 한정적으로만 즐기던 이 귀한 국수를 이제 미국내의 김씨마켓에서 만나보세요.\u003c\/p\u003e\n\u003ch5\u003e\u003cb\u003eDescription\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003eGuksu (국수) is a traditional Korean noodle dish served on special occasions. Master Kim’s noodles use only natural, seasonal ingredients to create vibrant colors without additives. Each noodle is handcrafted and aged uniquely for optimal taste and texture.\u003c\/p\u003e\n\u003cp\u003eThese noodles elevate everyday meals—great for bibim-guksu, kong-guksu, or even pasta. Their chewy bite and full flavor shine even with minimal seasoning like perilla oil and salt.\u003c\/p\u003e\n\u003cp\u003e국수는 귀한 손님이나 경사스러운 날에 먹던 전통 음식입니다. 이 국수는 인공색소 없이 자연 원재료만으로 색을 내고, 수작업으로 반죽과 숙성을 거쳐 만듭니다.\u003c\/p\u003e\n\u003cp\u003e비빔국수, 콩국수는 물론 파스타로도 활용 가능하며, 들기름과 천일염만으로도 깊은 맛을 느낄 수 있습니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eChive: 67% wheat flour, 20% chives, 10% rice, 2.7% sea salt\u003c\/li\u003e\n\u003cli\u003eSweet Pumpkin: 67% wheat flour, 20% sweet pumpkin, 10% rice, 2.7% sea salt\u003c\/li\u003e\n\u003cli\u003eBeet: 67% wheat flour, 20% beet, 10% rice, 2.7% sea salt\u003c\/li\u003e\n\u003cli\u003eWhite Rice: 77% wheat flour, 20% rice, 2.7% sea salt\u003c\/li\u003e\n\u003cli\u003eBlack Rice: 77% wheat flour, 20% black rice, 2.7% sea salt\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Instructions:\u003c\/strong\u003e Boil for 4–6 minutes, stirring occasionally. Rinse in cold water. Best enjoyed with perilla oil and sea salt to taste each noodle’s clean flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep refrigerated. Avoid direct sunlight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergy Info:\u003c\/strong\u003e Made in a facility that processes wheat and buckwheat.\u003c\/p\u003e\n\u003ch5\u003e\u003cb\u003eAbout\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003eGrand Noodle was founded in 1987 by Kim Hyun Kyu in Geochang, Korea. Frustrated by flavorless wheat noodles, he devoted himself to crafting healthy noodles made from whole, natural ingredients. His Five Colored Noodles reflect a philosophy of balance and integrity.\u003c\/p\u003e\n\u003cp\u003eThe noodles are renowned among Korean celebrities and were never intended for export due to limited production. Thanks to a special partnership, Kim’C Market now brings this rare, artisanal noodle to U.S. customers.\u003c\/p\u003e\n\u003cp\u003e거창한국수는 김현규 장인이 1987년 창업했습니다. 밀가루 국수의 한계를 느껴 영양가 있는 재료로 맛있는 국수를 만들겠다는 신념으로 시작했지요.\u003c\/p\u003e\n\u003cp\u003e소량 생산으로 국내 유명인 사이에서만 알려졌으나, 김씨마켓이 특별히 협의해 미국 고객께 소개할 수 있게 되었습니다.\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/HhqnAKsSvE0?si=Im2Zp6wcxziF_jTM\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e(Video from Eater)\u003c\/p\u003e","brand":"Grand Noodle","offers":[{"title":"Default Title","offer_id":44345683476652,"sku":"0103","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/4699\/5116\/files\/five-colored-noodles-kim-c-market-1_x1920_35526c7e-2dc8-4823-a637-5d34cdb58196.jpg?v=1756961194"},{"product_id":"suyeon-somyeon-hand-pulled-noodles","title":"Suyeon Somyeon Noodle (Sell-by Sale)","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThese hand-pulled noodles are soft yet chewy, made over 32 hours with a delicate, artisanal process. Enjoy them hot, cold, in broth, or simply with oil and salt. Available in four natural flavors—Original, Black Rice, Buckwheat, and Mugwort.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e32시간 정성으로 빚은 부드럽고 쫄깃한 수제 수연소면. 국물 요리든, 무침이든, 기름과 소금만으로도 훌륭해요. 오리지널, 흑미, 메밀, 쑥—네 가지 맛 중 골라보세요.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSuyeon Somyeon (수연소면) from Myeon Ga Won is crafted using a 12-step kneading and pulling process followed by 8 resting cycles over 28 hours. Each strand is hand-pulled from Korean wheat flour, creating silky noodles that hold their texture and don’t stick together.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe result is a noodle that’s light yet resilient, with no wheat odor—just clean, satisfying texture. Perfect for everyday meals or elevated dishes alike.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCooking tip: Boil for 2 minutes and 30 seconds, rinse in cold water, then serve with veggies, egg, seaweed, and a splash of sesame or perilla oil. Top with sesame seeds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e수연소면은 '손으로 늘인 국수'라는 뜻으로 기계가 아닌 정성 어린 손작업으로 만들어집니다. 순우리밀 반죽을 숙성과 늘림을 반복하며 빚어낸 면발은 들러붙지 않고 탄력 있으며, 밀가루 냄새 없이 깔끔해요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e국수는 12단계의 반죽과 8번의 자연 숙성 과정을 거쳐 완성됩니다. 삶는 시간은 2분 30초가 적당하며 찬물에 헹궈 식힌 뒤 삶은 달걀, 채소, 김, 들기름 또는 참기름을 더하고 검은깨를 뿌려 드셔보세요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eFlavors:\u003c\/strong\u003e Original, Black Rice, Buckwheat, Mugwort\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 300g (approx. 3 servings)\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep in a cool, dry place at room temperature\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFounded in 1975 by Master Hee Tak Kang, Myeon Ga Won is Korea’s original hand-pulled noodle maker. Despite losing both hands in an accident, Kang pursued his craft with dedication, earning acclaim for his handmade somyeon. Once reserved for export and luxury gifts, these noodles are now crafted by the third generation, using only natural ingredients and traditional methods.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e1975년 강희탁 명인이 시작한 면가원은 국내 수연소면의 원조입니다. 두 손을 잃고도 장인의 길을 걸은 강 명인의 면은 한때 고급 선물이나 수출용으로만 알려졌습니다. 현재는 3대째 가업을 이어가며 천연 재료만을 사용해 정직한 수제면을 만들고 있습니다.\u003c\/span\u003e\u003c\/p\u003e","brand":"Myeon Ga Won","offers":[{"title":"Original 오리지널","offer_id":44345683345580,"sku":"0931","price":9.5,"currency_code":"USD","in_stock":true},{"title":"Black Rice 흑미","offer_id":44345683378348,"sku":"0932","price":9.5,"currency_code":"USD","in_stock":false},{"title":"Buckwheat 메밀","offer_id":44345683411116,"sku":"1013","price":9.5,"currency_code":"USD","in_stock":true},{"title":"Mugwort 쑥","offer_id":44345683443884,"sku":"1012","price":9.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/4699\/5116\/files\/suyeon-somyeon-noodle-kim-c-market-2_fc2d6a8c-b38b-4610-99d6-4bff1b5c5778.jpg?v=1761768933"},{"product_id":"kang-daein-organic-green-rice","title":"Organic Green Rice (500g)","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003eTraditional Korean whole grain with a chewy texture, nutty aroma, and natural nutrients — best enjoyed mixed with white rice.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e특별한 녹색 빛깔과 고소한 단맛이 매력적인 강대인 유기농 녹미를 만나보세요   \u003cmeta charset=\"utf-8\"\u003e쫀득한 식감과 고소한 향, 풍부한 영양을 담은 전통 잡곡 녹미, \u003cmeta charset=\"utf-8\"\u003e백미와 함께 섞어 지으면 더 건강하고 맛있는 밥 한 그릇이 완성됩니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003e100% Organic Green Rice\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Pioneer farmers from Beolgyo, Jeonnam\u003cbr\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 1.1 lb (500g)\u003cbr\u003e\u003cstrong\u003eBest Before Date\u003c\/strong\u003e :Date printed on the package is the packaged date.\u003cbr\u003e\u003cstrong\u003eStorage method:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eStore in a cool, dry place and refrigerate after opening to preserve freshness.\u003c\/span\u003eStore in a cool and dry place.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eKangdaein Organic Green Rice is cultivated by pioneering organic farmers Kang Daein and Jeon Yang-soon, embodying decades of chemical-free farming dedication in Korea. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eGreen Rice is a traditional Korean grain recognized by its naturally dark-green bran and distinctive color. Unlike white rice, it retains more of its natural nutrients, including lysine — an essential amino acid that supports healthy digestion and balanced nutrition.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWhen cooked, green rice delivers a pleasantly chewy texture and a subtle nutty aroma, making it a beloved ingredient in Korean mixed-grain rice (잡곡밥). Its rich nutritional profile, including beneficial plant pigments and polyphenols, has made it a wholesome staple in Korean households for generations.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cmeta charset=\"utf-8\"\u003eBecause green rice is a nutrient-rich whole grain, it has a slightly earthy flavor when cooked by itself — this is completely natural and a sign of its intact nutrients and polyphenols.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFor the best flavor and texture, mix green rice with white rice at a 10–20% ratio. This brings out its nutty character while keeping the bowl soft, chewy, and perfectly balanced with any Korean dish.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e강대인 유기농 녹미는 수십 년간 무농약 농업에 헌신해온 유기농 선구자 강대인·전양순 부부가 정성껏 재배한 잡곡입니다.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e녹미는 짙은 녹색 겨층과 독특한 색감으로 잘 알려진 전통 한국 잡곡입니다. 백미와 달리 천연 영양소를 그대로 보존하고 있으며, 건강한 소화와 균형 잡힌 영양을 돕는 필수 아미노산 라이신도 풍부하게 함유되어 있습니다.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e밥을 지으면 쫀득한 식감과 은은한 고소한 향이 살아나, 한국 전통 잡곡밥의 재료로 오랫동안 사랑받아 왔습니다. 식물성 색소와 폴리페놀 등 풍부한 영양 성분 덕분에 예로부터 건강한 식재료로 귀하게 여겨져 왔습니다.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e녹미를 단독으로 조리하면 은은한 흙냄새나 약간의 쓴맛이 느껴질 수 있는데, 이는 살아있는 영양소와 폴리페놀의 자연스러운 특성으로 전혀 걱정하지 않으셔도 됩니다.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e가장 맛있게 즐기시려면 백미와 10~20% 비율로 섞어 지어보세요. 고소한 풍미가 살아나면서도 부드럽고 쫀득한 잡곡밥을 즐기실 수 있으며, 다양한 한식 반찬과도 잘 어울립니다.\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eKangdaein Rice of Life reflects a deep harmony with nature, nurtured for over 40 years by farmer Kang Daein and his wife Jeon Yang-soon. Their organic practices emphasize protecting local ecosystems where wildlife flourishes alongside the fields.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThey developed pest-resistant, flavorful rice varieties without herbicides, using natural solutions like introducing grass-eating snails and carefully managing water levels daily. This meticulous care, informed by natural rhythms and celestial cycles, results in rice known for exceptional taste and health benefits.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e강대인 생명의 쌀은 40년 넘게 자연과 하나 되어 유기농으로 가꿔온 강대인 농부와 전양순님 부부의 철학을 담고 있습니다. 자연 생태계와 공존하며 벌레, 곤충, 새들이 함께 살아가는 환경에서 쌀을 재배합니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e제초제를 쓰지 않고 우렁이를 활용해 풀을 잡으며, 하루에도 여러 차례 논물 수위를 조절하는 섬세한 농법으로 병충해에 강하고 맛 좋은 벼 품종을 개발하였습니다. 자연의 리듬과 별의 움직임까지 헤아리며 쌓아온 노하우로 뛰어난 맛과 건강한 쌀을 생산합니다.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kangdaein Organic Rice of Life","offers":[{"title":"Default Title","offer_id":44345683312812,"sku":"0196","price":10.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/4699\/5116\/files\/organic-green-rice-kim-c-market-1_39bbaf10-95c5-45d6-a6cc-451486da4fb9.png?v=1782222281"},{"product_id":"kang-daein-organic-black-rice","title":"Organic Black Rice (500g)","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e100% Organic Black Rice from Wooriwon, cultivated by pioneering farmers of Beolgyo, Jeonnam. Rich in anthocyanins, vitamins, and calcium, delivering earthy aroma and deep blackish-red color.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e전남 벌교의 선구 농부들이 재배한 100% 유기농 흑향미. 풍부한 안토시아닌과 비타민, 칼슘을 함유하고 있으며 구수한 향과 진한 검붉은 빛을 자랑합니다.\u003c\/span\u003e\u003c\/p\u003e \n\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eProduced by Kang Daein Rice of Life, Korea’s first organic rice farmers, this rice reflects over 40 years of organic farming philosophy rooted in harmony with nature.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe rice grows in natural ecosystems alongside insects and birds without chemical fertilizers or pesticides, using traditional heritage seeds.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIngredients: 100% organic black rice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eProducer: Wooriwon, Beolgyo, Jeonnam.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNet weight: 500g (1.1 lb). Date on package indicates milling and packing date.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStorage: Keep in a cool, dry place; refrigeration is ideal for maximum freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eKim'C Market recommends thoughtfully changing your daily rice to a healthier option. Most commonly found Korean-branded rice is actually grown abroad with pesticides and mixed varieties, lacking authentic flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis black rice variety was brought from China to Korea and perfected over years of research. Known historically as “forbidden rice” for royalty, it offers exceptional nutritional benefits and a unique, earthy taste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCooking tip: Rinse gently with clean water without excessive washing. Use about 3\/4 to 1 inch more water than rice on stovetop. Bring to boil uncovered, then cover and cook on low heat for 10 minutes. Turn off heat and rest for 10 minutes before serving.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e강대인 생명의 쌀은 한국 최초 유기농 쌀 농부가 40년 넘게 이어온 자연과 조화를 이루는 신념을 담았습니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e곤충과 새들이 어우러진 자연생태계에서 전통 재래종자를 화학비료, 농약 없이 재배한 유기농 흑향미입니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e성분: 100% 유기농 흑향미\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e생산자: 전남 벌교 우리원\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e중량: 500g (1.1 파운드), 패키지에 인쇄된 날짜는 정미 및 포장일입니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e보관법: 서늘하고 건조한 곳에 보관하시고, 신선도를 위해 냉장 보관을 권장합니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e김씨마켓은 매일 먹는 쌀도 신중히 선택할 것을 추천합니다. 국내 브랜드라도 대부분 외국에서 농약과 혼합 품종으로 생산되어 본연의 맛을 느끼기 어렵기 때문입니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e본 흑향미는 귀족만 먹던 ‘금지된 쌀’로 알려져온 품종이며, 중국에서 도입해 오랜 연구와 노력으로 국내에 정착시킨 건강하고 특별한 맛의 쌀입니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e요리법: 쌀을 너무 세게 씻지 말고 부드럽게 헹구세요. 솥에서 쌀 높이보다 3\/4~1인치 더 많은 물을 붓고 뚜껑을 열고 끓이다가 끓으면 뚜껑을 덮고 약한 불에서 10분 끓입니다. 불을 끄고 10분 뜸 들여 완성합니다.\u003c\/span\u003e\u003c\/p\u003e \n\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout\u003c\/span\u003e\u003c\/h5\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOrganic Black Rice from Kang Daein Rice of Life embodies decades of commitment to sustainable, chemical-free farming amid skepticism and hardship.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe farming philosophy embraces living with the earth, nurturing a rich ecosystem free from synthetic inputs, yielding rice with extraordinary taste and health benefits.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eKang Daein and Jeon Yang-soon pioneered organic rice farming in Korea, enduring many challenges to develop pest-resistant, flavorful varieties that preserve the land’s natural integrity.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e유기농 흑향미는 강대인 생명의 쌀이 수십 년간의 험난한 여정을 통해 이룬 지속가능하고 무농약 농법의 결과물입니다.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e땅과 함께 산다는 철학으로 화학비료 없이 생태계를 조성하며 맛과 건강을 모두 갖춘 쌀을 재배합니다.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e강대인, 전양순 부부는 어려움 속에도 병충해에 강하고 맛 좋은 품종을 개발하며 선구적 유기농 쌀 농업의 역사를 열었습니다.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kangdaein Organic Rice of Life","offers":[{"title":"Default Title","offer_id":44345683181740,"sku":"0195","price":10.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/4699\/5116\/files\/organic-black-rice-kim-c-market-1_aaed8439-76b1-4a3d-8b34-ef8c28e13e8d.png?v=1782222289"},{"product_id":"traditional-korean-kitchenware-yugi-bronzeware-cutlery","title":"Traditional Yugi Bronzeware Cutlery (2 Types)","description":"\u003ch5\u003e\u003cb\u003eHighlights\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003eYugi, Korea’s traditional golden bronzeware, is celebrated for its timeless beauty, antibacterial properties, and graceful craftsmanship. Joseon Yugi's handmade spoon, chopstick, and dessert fork sets bring a warm glow and cultural richness to your modern table.\u003c\/p\u003e\n\u003cp\u003e고유의 황금빛과 항균 효과로 사랑받는 유기. 조선유기공방의 수저, 젓가락, 디저트 포크 세트는 전통의 품격을 그대로 담아 모던한 식탁에 은은한 빛을 더해줍니다.\u003c\/p\u003e\n\u003ch5\u003e\u003cb\u003eDescription\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003eYugi, or bangjja bronzeware, is made from an alloy of 83.3% copper and 16.7% tin with no chemical additives. Known for its elegant sheen and antibacterial qualities, it keeps food warm and safe. Joseon Yugi’s utensils are crafted using 16th-century mudflat casting techniques, resulting in durable pieces with unique character. No two items are exactly the same.\u003c\/p\u003e\n\u003cp\u003e조선유기공방의 유기는 구리 83.3%, 주석 16.7%로 이루어진 전통 합금으로, 화학 첨가물 없이 만들어집니다. 항균성과 보온성이 뛰어나며, 16세기부터 전해져온 갯벌 흙 주물기법으로 제작되어 하나하나 개성이 담긴 유일한 제품입니다.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSizes:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eClassic Spoon: Approx. 8.3 in (21 cm)\u003c\/li\u003e\n\u003cli\u003eChopsticks: Approx. 8.6 in (21.8 cm)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e클래식 수저: 약 21cm\u003c\/li\u003e\n\u003cli\u003e젓가락: 약 21.8cm\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eMaterials:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e100% Yugi (Copper 83.3%, Tin 16.7%)\u003c\/li\u003e\n\u003cli\u003eHigh-purity metals sourced from Hanbaek Non-ferrous Co., Ltd.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e유기 100% (구리 83.3%, 주석 16.7%)\u003c\/li\u003e\n\u003cli\u003e(주)한백비철에서 구매한 고순도 원재료 사용\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eCare Instructions:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBefore first use, soak in lukewarm water mixed with vinegar (30:1 ratio) for one hour.\u003c\/li\u003e\n\u003cli\u003eAfter washing, dry thoroughly with a soft towel to avoid staining.\u003c\/li\u003e\n\u003cli\u003eUse a Yugi-specific sponge or polish occasionally to maintain luster.\u003c\/li\u003e\n\u003cli\u003eDishwasher-safe on low-temp settings, though handwashing is recommended.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e첫 사용 전, 미지근한 물과 식초(30:1 비율)에 1시간 담가주세요.\u003c\/li\u003e\n\u003cli\u003e세척 후 마른 수건으로 물기를 완전히 제거해주세요.\u003c\/li\u003e\n\u003cli\u003e전용 수세미나 유기 광택제로 가끔 닦아주시면 윤기가 오래갑니다.\u003c\/li\u003e\n\u003cli\u003e식기세척기 사용 가능하나, 저온 세척을 권장합니다.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cb\u003eAbout\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003eJoseon Yugi is a three-generation artisan workshop led by Hwang Jooyeon, dedicated to reviving Korea’s bangjja bronzeware tradition. From a humble brass workshop in the 1970s to collaborating with national museums and UNESCO rituals, their pieces reflect exceptional craftsmanship and history. Each item is forged using mudflat soil and finished by hand through a meticulous nine-step process.\u003c\/p\u003e\n\u003cp\u003e조선유기공방은 3대째 가업을 잇고 있는 황주연 대표가 이끄는 방짜유기 전문 공방입니다. 1970년대 작은 놋점에서 시작해 국립고궁박물관, 유네스코 종묘제례행사 등과 협업하며 한국 전통 유기 제작기술을 이어가고 있습니다. 갯벌 흙을 활용한 전통 주조 방식으로 제작되며, 9단계의 정교한 수작업 과정을 거쳐 완성됩니다.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNotable Highlights:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSelected for the National Palace Museum's Jongmyo ritual restoration project\u003c\/li\u003e\n\u003cli\u003eHand-forged pots created by reheating and quenching four times at 2192°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e국립고궁박물관 종묘제기 복원 사업 참여\u003c\/li\u003e\n\u003cli\u003e1,200도 불꽃에 4번 이상 달구고 담금질한 전통 가마솥 제작\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joseon Yugi","offers":[{"title":"Chopstick and Spoon Set (of 2)","offer_id":44345683247276,"sku":"0348","price":56.0,"currency_code":"USD","in_stock":false},{"title":"Chopstick and Spoon Set (of 1)","offer_id":44345683280044,"sku":"0352","price":30.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/4699\/5116\/files\/KakaoTalk_20250217_141314615_01_1_fd8e15fe-7f8b-4707-9019-cd626dc272eb.jpg?v=1782222321"},{"product_id":"healthy-thin-rice-noodles-네이처빌-쌀소면","title":"Thin Rice Somyeon Noodles","description":"\u003ch5 style=\"margin:0 0 0.5em;\"\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp style=\"line-height:1.7;\"\u003eMost gluten-free noodles ask you to give up texture. These don't: they're spun as thin as somyeon, the slender Korean wheat noodle, with a springy bite that holds in the bowl instead of going soft. Nature Vil makes them from 97% Korean rice — no wheat at all — and slow-dries each batch over four days for a noodle that's clean, light, and easy to digest.\u003c\/p\u003e\n\u003cp style=\"line-height:1.9;\"\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Rice flour 97% (rice: Korean), mixed preparation [potato starch (Korean), tapioca starch (Thailand)], emulsified oil (Korean), refined salt (Korean)\u003cbr\u003e\n\u003cstrong\u003eAllergen:\u003c\/strong\u003e Made in a facility that also processes soybeans and buckwheat\u003cbr\u003e\n\u003cstrong\u003ePurity check:\u003c\/strong\u003e No wheat, no trans fat, no preservatives, no artificial colors; certified gluten-free\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Patented production method; HACCP certified\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 500g (17.6 oz), 4–5 servings\u003cbr\u003e\n\u003cstrong\u003eStorage method:\u003c\/strong\u003e Store away from direct sunlight and humidity. Reseal tightly after opening. Best within 24 months of the manufacturing date printed on the label.\n\u003c\/p\u003e\n\u003cp style=\"line-height:1.7;\"\u003e글루텐프리 면은 보통 식감을 포기해야 하죠. 그런데 이 쌀소면은 달라요. 밀소면만큼 가늘게 뽑았는데도 쫄깃해서, 삶아도 퍼지지 않고 탱글함이 살아 있어요. 밀가루 없이 국산 쌀 97%로만 만들고, 4일에 걸쳐 천천히 말려 속 편하고 깔끔한 면이에요.\u003c\/p\u003e\n\n\u003ch5 style=\"margin:1.5em 0 0.5em;\"\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp style=\"margin-bottom:0.3em;\"\u003e\u003cstrong\u003eSomyeon, made with rice instead of wheat\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"line-height:1.7;\"\u003eSomyeon is the thin, delicate noodle behind some of Korea's most comforting bowls — but it's traditionally made from wheat. Nature Vil rebuilds it with 97% Korean rice and not a trace of wheat, then makes it the slow way: a patented process of low-temperature aging and air-drying that takes a full four days per batch. That patience is what gives these noodles their signature spring, so they stay chewy and separate rather than clumping or turning to mush.\u003c\/p\u003e\n\u003cp style=\"margin-bottom:0.3em;\"\u003e\u003cstrong\u003eClean rice flavor, light on the body\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"line-height:1.7;\"\u003eBecause they're built almost entirely from Korean rice, the noodles carry a mild, faintly sweet flavor that lets your broth and toppings lead. At just 1mm thick they cook in two minutes and stay tender-firm, and as an air-dried noodle they're gentle on digestion. With no wheat, no trans fat, no preservatives, and no artificial colors, they're an easy swap for anyone keeping an eye on gluten, blood sugar, or how heavy a bowl of noodles feels afterward.\u003c\/p\u003e\n\u003cp style=\"margin-bottom:0.3em;\"\u003e\u003cstrong\u003eChef's tip\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"line-height:1.7;\"\u003eThese shine anywhere thin noodles belong, hot or cold — because they hold their chew without turning soft, they're as good in a steaming bowl as they are chilled. Serve them in a warm anchovy or clam broth for janchiguksu, Korea's everyday noodle soup; toss them cold in a sweet-spicy gochujang (red chili paste) sauce for bibimguksu; or chill them in a nutty soybean broth for kongguksu. They're just as good in golbaengi-muchim, a spicy whelk-and-noodle salad. Beyond the Korean table, treat them like a gluten-free angel hair: a light sesame-and-scallion noodle salad, a quick brothy bowl with vegetables, or a base for whatever sauce is in the fridge.\u003c\/p\u003e\n\u003cp style=\"margin-bottom:0.3em;\"\u003e\u003cstrong\u003e밀가루 대신 쌀로 만든 소면\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"line-height:1.7;\"\u003e소면은 한국의 가장 정겨운 국수 요리를 책임지는 가늘고 섬세한 면이지만, 원래는 밀가루로 만들죠. 네이처빌은 이걸 국산 쌀 97%로, 밀가루는 한 톨도 없이 다시 만들었어요. 그것도 특허받은 제조법으로 저온 숙성과 바람 건조를 거쳐, 한 번 만드는 데 꼬박 4일이 걸리게요. 이 기다림이 바로 쫄깃함의 비결이라, 면이 뭉치거나 퍼지지 않고 탱글하게 살아 있습니다.\u003c\/p\u003e\n\u003cp style=\"margin-bottom:0.3em;\"\u003e\u003cstrong\u003e깔끔한 쌀의 맛, 속은 가볍게\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"line-height:1.7;\"\u003e거의 전부 국산 쌀로 만든 면이라 은은하고 살짝 단 쌀맛이 돌고, 그래서 국물과 고명의 맛을 해치지 않고 살려줘요. 두께는 1mm라 2분이면 삶아지고, 그러면서도 탱탱한 심이 남죠. 바람에 말린 건면이라 소화도 부담 없고요. 밀가루·트랜스지방·방부제·인공색소가 전혀 없어서, 글루텐이나 혈당, 혹은 '면 먹고 난 뒤의 더부룩함'이 신경 쓰였던 분들에게 부담 없는 선택이 되어줍니다.\u003c\/p\u003e\n\u003cp style=\"margin-bottom:0.3em;\"\u003e\u003cstrong\u003e셰프의 팁\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"line-height:1.7;\"\u003e가는 면이 어울리는 자리라면 어디든, 따뜻하게도 차갑게도 좋아요. 삶아도 퍼지지 않고 탱글함이 살아 있어서, 뜨끈한 국물에 말아도 차갑게 비벼도 식감이 그대로거든요. 따뜻한 멸치나 바지락 육수에 말면 잔치국수, 새콤달콤 매콤한 고추장 양념에 비비면 비빔국수, 고소한 콩물에 차갑게 즐기면 콩국수가 됩니다. 골뱅이무침에 넣어도 잘 어우러지죠. 한식을 넘어서도, 글루텐프리 엔젤헤어 파스타처럼 써보세요. 참기름과 쪽파를 넣은 가벼운 누들 샐러드, 채소를 곁들인 맑은 국물 요리, 혹은 냉장고 속 아무 소스에나 베이스로 곧잘 어울립니다.\u003c\/p\u003e\n\n\u003ch5 style=\"margin:1.5em 0 0.5em;\"\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp style=\"line-height:1.7;\"\u003eNature Vil, led by CEO Song Yeonhwa and an agricultural corporation, specializes in high-quality rice products made with health and taste in mind. Their clean, modern packaging and premium quality make their rice noodles and somyeon well-loved choices, perfect for gifting and everyday meals alike.\u003c\/p\u003e\n\u003cp style=\"line-height:1.7; margin-bottom:0;\"\u003e네이처빌은 송연화 CEO와 농업회사법인이 함께하는 브랜드로, 건강과 맛을 모두 고려한 품질 좋은 쌀 가공품을 생산합니다. 심플하고 모던한 패키지 디자인과 뛰어난 품질로 쌀국수, 쌀소면 등이 일상과 선물용으로 널리 사랑받고 있습니다.\u003c\/p\u003e","brand":"Nature Vil","offers":[{"title":"Default Title","offer_id":44345683673260,"sku":"0367","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/4699\/5116\/files\/Screenshot2025-06-02at1.49.10PM.png?v=1782355429"},{"product_id":"dried-persimmon-아이스홍시-청도영농조합-감말랭이","title":"Dried Persimmon (150g)","description":"\u003ch5\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eA wholesome, 100% natural snack for the entire family. Made from premium Cheongdo Bansi, these seedless, semi-dried persimmons (\u003cstrong\u003eGam-mallaengi\u003c\/strong\u003e) offer a sophisticated \u003cstrong\u003echewy texture and natural sweetness\u003c\/strong\u003e—a refined alternative to processed sweets.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e온 가족이 함께 즐기는 100% 천연 영양 간식입니다. 최상급 청도 반시로 만든 씨 없는 감말랭이로, 쫄깃하고 부드러운 식감과 과육 본연의 달콤함을 즐길 수 있습니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Korean Persimmon (Cheongdo Bansi)\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 5.29oz (150g)\u003cbr\u003e\u003cstrong\u003eStorage Method:\u003c\/strong\u003e Keep frozen immediately upon receiving.\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eDESCRIPTION\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eThe Unique Seedless Bansi of Cheongdo\u003c\/strong\u003e\u003cbr\u003eCheongdo is home to Korea’s most distinctive persimmon—the Bansi. Unlike typical round varieties, Bansi is characterized by its flat shape and, most notably, its lack of seeds. Thanks to the region’s unique climate and terrain, these persimmons naturally grow seedless. They are celebrated for their soft, honey-like flesh and high moisture content, offering a pure, uninterrupted flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMeticulous Selection \u0026amp; The Art of Mallaengi\u003c\/strong\u003e\u003cbr\u003eNot all persimmons become Gam-mallaengi (sliced and semi-dried persimmons). We select only the finest fruits based on size, sweetness, and color. These are then prepared using the Mallaengi process—a traditional Korean technique of air-drying slices to concentrate natural sugars while maintaining a tender, jelly-like center. During this drying process, a white powder may form on the surface; this is a natural crystallization of the fruit's sugar (Sisang) and is perfectly safe to eat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrom Daily Nourishment to Gourmet Indulgence\u003c\/strong\u003e\u003cbr\u003eRich in Vitamin C, Beta-carotene, and antioxidants, this chewy snack provides a natural energy boost for the whole family. With its balanced sweetness and unique texture, it is enjoyed both as a wholesome household snack and as a versatile ingredient for professional chefs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Enjoy\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eThe One-Minute Ritual:\u003c\/strong\u003e Let the frozen slices sit at room temperature for about one minute. This allows the texture to become soft and velvety.\u003cbr\u003e\u003cstrong\u003eThe Perfect Pairing:\u003c\/strong\u003e For a savory treat, pair the slices with sharp cheeses like Manchego or aged Cheddar and walnuts. The balance of salty cheese and sweet persimmon makes for an excellent appetizer.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e씨 없는 청도 반시\u003c\/strong\u003e\u003cbr\u003e경상북도 청도의 과수원에는 한국에서 가장 특별한 감인 '반시'가 자랍니다. 둥근 모양의 일반 감과 달리 납작한 모양이 특징이며, 무엇보다 씨가 없습니다. 청도의 독특한 기후와 지형 덕분에 자연적으로 씨 없이 자라난 반시는 부드러운 과육과 높은 당도를 자랑하며, 방해되는 씨앗 없이 과일 본연의 맛을 온전히 전합니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e엄격한 원물 선별과 감말랭이\u003c\/strong\u003e\u003cbr\u003e모든 감이 감말랭이가 될 수 있는 것은 아닙니다. 크기, 당도, 색상을 기준으로 최상의 원물만을 엄선합니다. 선별된 감은 작게 자른 다음 천천히 바람으로 말리는 '말랭이' 공법을 거칩니다. 이 과정에서 수분은 적절히 유지되고 당분은 응축되어 겉은 쫄깃하고 속은 촉촉한 식감이 완성됩니다. 말리는 과정에서 생기는 표면의 하얀 가루는 감 안의 당 성분이 결정화된 것이니 안심하고 드셔도 괜찮습니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e일상의 영양 간식부터 미식의 식재료까지\u003c\/strong\u003e\u003cbr\u003e비타민 C, 베타카로틴, 항산화 성분이 풍부한 이 쫄깃한 간식은 온 가족에게 건강한 에너지를 선사합니다. 절제된 단맛과 독특한 식감 덕분에 일반 가정의 영양 간식은 물론, 미식가와 셰프들에게도 훌륭한 프리미엄 식재료로 사랑받고 있습니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e맛있게 즐기는 법\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e1분의 기다림:\u003c\/strong\u003e 냉동 상태의 제품을 상온에 1분 정도 두어 보세요. 차가움이 살짝 가시며 부드럽고 벨벳 같은 식감이 살아납니다.\u003cbr\u003e\u003cstrong\u003e치즈 플레이팅:\u003c\/strong\u003e 만체고나 숙성 체다 같은 풍미 강한 치즈, 그리고 고소한 호두를 곁들여 보세요. 짭짤한 치즈와 달콤한 감말랭이의 조화는 훌륭한 에피타이저가 됩니다.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eabout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eFounded in 1995, the Ice Ripe Persimmon Cheongdo Farming Association is located in Cheongdo, Gyeongsangbuk-do—a region where lush mountains and clean waters provide the ideal environment for premium fruit. The company specializes in refining Cheongdo’s famed seedless persimmons (Bansi) to suit modern tastes. Led by Lee Jong-pyeong, a recognized innovator in Korean agriculture, the association produces high-quality products including Gam-mallaengi and Ice Hongsi. Their dedication to quality and innovative processing techniques has earned them the Grand Prize for Korea’s Excellent Specialty Products.\u003c\/p\u003e\n\u003cp\u003e1995년 설립된 아이스홍시 청도영농조합법인은 수려한 산세와 맑은 물을 자랑하는 경상북도 청도에 기반을 두고 있습니다. 이곳은 지역 특산물인 씨 없는 반시를 현대적인 감각으로 재해석하여 대중에게 소개하는 데 주력하고 있습니다. 농림축산식품부가 인정한 신지식농업인 이종평 대표의 기술력을 바탕으로 감말랭이, 반건조 감, 아이스 홍시 등 고품질의 가공품을 생산합니다. 품질에 대한 일관된 집념은 '대한민국 우수 특산물 대상' 수상이라는 결과로 이어졌으며, 자연의 선물에 혁신을 더해 가장 한국적인 맛을 전하고 있습니다.\u003c\/p\u003e","brand":"Cheongdo Bansi","offers":[{"title":"Default Title","offer_id":44345683509420,"sku":"0472","price":21.85,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/4699\/5116\/files\/dried-persimmon-150g-kim-c-market_x1920_d92cd933-ef2f-44d3-a373-5b0e71bb534c.jpg?v=1757002588"},{"product_id":"black-barley-rice-프롬제주-검정보리쌀","title":"Black Barley Rice","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBlack barley rice offers a savory, chewy texture and is packed with anthocyanins, more than other popular black foods.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e검정보리쌀은 찰지고 고소한 식감과 함께 서리태, 블루베리보다 더 풍부한 안토시아닌을 자랑합니다.\u003c\/span\u003e\u003c\/p\u003e \n\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e100% Korean Black Barley Rice, produced by Jeju Agricultural Co., Ltd., cultivated on 40 acres of contract farms in Aewol with HACCP standards.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMix with white rice in ratios like 3:7 to add a new dimension to your meals. When roasted dry in a pan for 10 minutes and steeped in hot water, it makes a flavorful black barley tea.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRich in anthocyanins and beta-glucan, black barley rice supports healthy blood vessels. \u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNet Weight: 500g (1.1 lb), 800g (1.76 lb)\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStorage: Store in a cool, dry, well-ventilated place away from direct sunlight.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e제주에서 생산한 100% 한국산 검정보리쌀로, HACCP 인증을 받은 애월 계약농장에서 재배됩니다.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e백미와 7:3 비율로 섞어 밥을 지으면 매일 식탁에 새로운 풍미를 더할 수 있습니다. 마른 팬에 10분간 볶은 후 뜨거운 물을 부으면 고소한 검정보리차가 완성됩니다.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e안토시아닌과 베타글루칸이 풍부하여 혈관 건강에 도움을 줍니다.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e중량: 500g, 800g\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e보관법: 직사광선과 습기를 피해 서늘하고 통풍이 잘 되는 곳에 보관하세요.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eCooking Tip:\u003c\/strong\u003e On the stovetop, use water about 3\/4 to 1 inch above the rice (more for brown rice). Boil uncovered, then cover and simmer for 10 minutes. Turn off heat and let sit covered for another 10 minutes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003e조리법:\u003c\/strong\u003e 냄비에 밥과 물을 3\/4~1인치 높이로 맞추고, 끓기 전 뚜껑을 열어둡니다. 끓기 시작하면 뚜껑을 덮고 10분간 중불에 끓인 뒤 불을 끄고 10분 더 뜸 들이세요.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout\u003c\/span\u003e\u003c\/h5\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eJeju Agricultural Co., Ltd. is dedicated to bringing Jeju’s rare local agricultural products to Korea and the world, cultivating 40 acres of contract farmland in Aewol and discovering quality produce across Jeju Island.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e농업회사법인 제주에서주식회사는 제주도 희귀 농산물을 전국과 전 세계에 알리고자 애월 5만 평 계약농장에서 재배하며, 제주 전역에서 우수한 농산물을 발굴하고 있습니다.\u003c\/span\u003e\u003c\/p\u003e","brand":"From Jeju","offers":[{"title":"Default Title","offer_id":44345683542188,"sku":"0937","price":16.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/4699\/5116\/files\/black-barley-rice-kim-c-market-1_af497a85-ae38-474c-a438-a115cc89cce8.jpg?v=1746040796"},{"product_id":"bellflower-extract","title":"Bellflower Extract","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSeoga’s bellflower extract crafted using traditional royal palace methods, offering a uniquely chewy texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e서가의 도라지청은 궁중 방식 그대로 쫀득한 식감을 살려 만들었습니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWe source only the finest 3–4 year-old Korean bellflower roots (\u003cem\u003ePlatycodon grandiflorus\u003c\/em\u003e) from two of Korea's most pristine pesticide-free farming regions — Dangsan Village in Yeoju and Okya Village in Andong — where clean, nutrient-rich soil allows the roots to develop their fullest natural saponins, antioxidants, and immune-supporting compounds.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eEvery root is handled with the utmost care, slowly boiled and steamed along its natural grain to lock in moisture, tenderness, and the pure nutritional essence of the plant — free from artificial additives, preservatives, or shortcuts.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eBellflower root 63% (Korean), rice syrup, raw cane sugar, purified water, honey (Korean), dried bellflower root powder (Korean)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNet Weight: 280g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStore at room temperature in a cool, dry, and well-ventilated place away from direct sunlight. After opening, refrigerate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eKey points:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003e\u003cspan\u003e100% Gyeongju-grown ingredients\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eNo artificial additives, preservatives, or colors\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProduced with 100 hours of dedicated care\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRecommended ways to enjoy:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003e\u003cspan\u003eMix with warm water to savor the pure flavor.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUse as a topping on ice cream, rice cakes, or bread for a chewy, sweet twist.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTake a spoonful on an empty stomach to enjoy its rich flavor and texture, even raw.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e따뜻하고 신뢰감 있는 좋은 재료는 숨기지 않아도 되지요. 여주 당산마을과 안동 옥야마을에서 3~4년간 무농약으로 키운 도라지만을 사용해, 천연 사포닌과 항산화 성분을 가장 풍부하게 담아내었습니다.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e결대로 손질하고 천천히 삶아 다시 쪄내는 정성스러운 과정 덕분에 수분과 영양은 그대로, 불필요한 첨가물은 하나도 넣지 않았지요. 내 가족에게 건네고 싶은 한 스푼이 될거에요.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e원재료명:\u003c\/strong\u003e 도라지 63%(한국산), 쌀엿, 비정제 원당, 정제수, 벌꿀(한국산), 건도라지분말(한국산)\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e용량:\u003c\/strong\u003e 280g\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e보관 방법:\u003c\/strong\u003e 직사광선을 피해 서늘하고 건조하며 통풍이 잘 되는 곳에 실온 보관하세요. 개봉 후에는 냉장 보관하세요.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e주요 특징:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e100% 경주산 원료 사용\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e인공 첨가물, 보존제, 색소 무첨가\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e100시간의 정성으로 만든 제품\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e즐기는 방법:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e따뜻한 물에 타서 순수한 맛을 즐겨보세요.\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e아이스크림, 떡, 빵 위에 올려 쫄깃하고 달콤한 색다른 맛을 경험해 보세요.\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e공복에 한 스푼 그대로 드시면 풍부한 맛과 식감을 즐길 수 있어요.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSeoga honors the legacy of Korean royal cuisine, preserving traditional recipes passed down through generations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWith the care of serving kings, Seoga crafts snacks using only pristine Korean ingredients, authentic production methods, and 100 hours of meticulous dedication.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNo preservatives, artificial sweeteners, or colors are ever used—just 100% Korean-sourced raw materials.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eExperience the refined spirit of the Korean royal palace through Seoga’s timeless tradition.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e서가는 궁중의 전통 음식을 계승하며, 대대로 이어져 온 제조법과 100시간의 정성으로 임금님 수라상을 차리는 마음으로 간식을 만듭니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e방부제, 인공감미료, 인공색소는 절대 사용하지 않으며, 100% 한국산 재료만 엄선합니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e서가를 통해 궁중의 고풍스러운 맛과 정취를 느껴보세요.\u003c\/span\u003e\u003c\/p\u003e","brand":"Seoga","offers":[{"title":"Default Title","offer_id":44345683640492,"sku":"0779","price":35.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/4699\/5116\/files\/Screenshot2026-04-15at10.27.49AM.png?v=1782222286"},{"product_id":"red-ginseng-cheong","title":"Red Ginseng Cheong (700g)","description":"\u003ch5\u003e\u003cb\u003eHighlights\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eI\u003c\/span\u003e\u003cb\u003engredients:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRed ginseng extract (solids 2%, red ginseng ingredient 2 mg\/g, Korea) 20%, honey, fructooligosaccharide, high fructose\u003cbr\u003e* 100% Korean ingredients\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e홍삼추출액(고형분 2%, 홍삼성분 2mg\/g, 한국산) 20%, 벌꿀, 프락토올리고당, 액상과당\u003cbr\u003e*전 성분 한국산입니다. \u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eProcess: \u003c\/b\u003eHACCP\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNet Weight:\u003c\/b\u003e  700g\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eStorage Method:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eStore at room temperature in a cool and dry place away from direct sunlight\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e직사광선을 피해 상온 보관해주세요.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cb\u003eRed Ginseng Cheong\u003cbr\u003e\u003cbr\u003e\u003c\/b\u003eThe universal rule is that it tastes bad if it’s good for you. This is also the case for red ginseng. But why don’t we ignore that rule? Don’t force it down like a medicine, but enjoy it, like a daily treat. KIM’C MARKET has found just the thing which will allow you to take red ginseng daily, without all the frowns. Hongsamcheonha, a company passed on from grandfather to father to son based on their experiences in ginseng farming, operates with the conviction of putting to product the powers of natural ginseng. Keep this Red Ginseng Cheong, which is somewhere between a jam and a sauce, at arm’s length to boost the whole family’s health.\u003cbr\u003e\u003cbr\u003eFor adults, take 3 times a day by dissolving the Cheong in cold or hot water as desired. Adding 4 to 6 times of water to the amount of Red Ginseng Cheong is recommended.\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDiluting with milk, carbonated water, or soy milk is also an excellent way to enjoy the Cheong\u003c\/li\u003e\n\u003cli\u003eCan be used as a sugar substitute when cooking and helps get rid of meaty smells while adding a distinctive flavor. Also great for stir-fry dishes.\u003c\/li\u003e\n\u003cli\u003eGreat as a salad dressing\u003c\/li\u003e\n\u003cli\u003eTry frozen Red Ginseng Cheong in the summer as a unique delicacy\u003c\/li\u003e\n\u003cli\u003eCan be served as a dipping sauce for various bread, confectionery, and rice cakes\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e감성홍삼청\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003e홍삼하면 숨 한 번 꾹 참고 한 입에 먹어야 하잖아요. 몸에 정말 좋은 홍삼인데 연례행사나 보약먹듯이 하지 말고 매일 즐겁게 먹을 수는 없을까요? 이럴때 KIM’C MARKET은 홍삼천하의 감성홍삼청을 추천해요. 매일매일 홍삼 라이프를 실천할 수 있는 먹기 편한 청 제품이죠. 할아버지와 아버지의 인삼농사 경험을 바탕으로 지금은 3대째가 이끌고 있는 홍삼천하는 자연그대로의 인삼 원물이 지닌 힘을 그대로 제품에 담는다는 소신을 가지고 있어요. 잼 갖기도 하고 소스같기도 한 이 홍삼청을 가까이 두고 온 가족이 건강을 챙겨보세요. \u003cbr\u003e\u003cbr\u003e성인 1일 3회 적당량을 냉온수에 용해해서 기호에 따라 드세요. 물에 홍삼청의 4~6배 양을 넣어 저어 드시면 됩니다. \u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e우유, 탄산수, 두유에 희석해서 드셔도 맛있고 즐겁게 드실 수 있답니다.\u003c\/li\u003e\n\u003cli\u003e요리의 각종 요리당으로도 활용할 수 있어요. 고기의 잡내를 잡아주고 특유의 품미를 더해요. 볶음 요리에 사용하셔도 좋고요.\u003c\/li\u003e\n\u003cli\u003e샐러드 소스로는 물론이고요!\u003c\/li\u003e\n\u003cli\u003e한 여름에는 홍삼청을 얼려서 드셔보세요. 별미입니다.\u003c\/li\u003e\n\u003cli\u003e각종 빵류, 제과류, 떡류에도 디핑용으로 곁들여 드실 수 있습니다.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cb\u003eAbout \u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eHongsam Cheonha, which believes that modern-day people need an emotional connection with nature, is a three-generation family business that produces reliable ginseng and red ginseng products in a self-established facility.  The company places great value in the natural beauty of Geumsan, Chungcheongnam-do, and strives to capture the benefits of the very best ginseng nature has to offer in their products.  In addition, products are made in eco-friendly packaging that can return to the environment while causing the least amount of harm.  Their Red ginseng pouches are biodegradable, and a portion of the proceeds are regularly donated to a Korean NGO.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e현대인들에겐 자연이 주는 감성이 반드시 필요하다고 믿는 ‘홍삼천하’는 3대를 잇는 가업으로 자체 설립한 시설에서 생산하는 믿을 수 있는 인삼\u0026amp;홍삼 회사예요.  충남 금산의 아름다운 자연을 소중히 여기며, 자연이 빚은 최상의 삼 효능을 그대로 제품에 담기 위해 노력하고 있습니다.  또한 자연에 되도록 해를 끼치지 않고 다시 그대로 환원될 수 있는 친환경 포장의 제품을 만듭니다. 홍삼 파우치는 생분해성으로 채택하고,  수익금의 일부는 한국 NGO 단체에 정기 후원을 하고 있습니다\u003c\/span\u003e\u003c\/p\u003e","brand":"Hongsam Cheonha","offers":[{"title":"Default Title","offer_id":44349644538028,"sku":"1028","price":29.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/4699\/5116\/files\/red-ginseng-cheong-250g-kim-c-market-3_c6412c0e-024f-4a62-adb2-38cec30e6464.jpg?v=1760631345"},{"product_id":"ginger-extract","title":"Honey Ginger Extract","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSeoga’s Honey Ginger Extract combines Korean ginger and apples through a 100-hour traditional royal recipe, delivering a rich, chewy texture and authentic flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e서가의 허니 생강청은 궁중 전통 방식으로 \u003cmeta charset=\"utf-8\"\u003e100시간 동안 한국산 생강과 꿀을 조화롭게 만들어 쫀득한 식감과 깊은 맛을 선사합니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis extract’s unique chewiness comes from adding chopped ginger before brewing. Made solely with 100% Gyeongju-grown ingredients and no artificial additives, it is patiently crafted over 100 hours.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003e\u003cspan\u003eIngredients: Ginger 48% (Korea), unrefined natural sugar, Apple Juice 21% (Korea), Apple 6% (Korea), Cinnamon\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eNet Weight: 280g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStore in a cool, dry, and ventilated place away from direct sunlight. Refrigerate after opening.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUsage suggestions:\u003c\/span\u003e\u003c\/li\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eMix with warm water for a soothing drink that highlights its natural flavors.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUse as a topping on ice cream, rice cakes, or bread to enjoy its unique texture and sweetness.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTake a spoonful on an empty stomach for a rich, chewy experience and deep flavor.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAn ideal gift for those who cherish authentic traditional flavors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e서가 생강청은 잘게 자른 생강을 넣어 쫀득한 식감과 깊은 농도를 완성했습니다. 100% 경주산 재료만 사용하며 인공첨가물 없이 100시간 동안 정성껏 빚어냅니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003e\u003cspan\u003e재료: 생강 48% (한국), 비정제 천연당, 사과즙 21% (한국), 사과 6% (한국), 계피\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e중량: 280g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e직사광선을 피해 서늘하고 통풍이 잘 되는 곳에 보관하시고, 개봉 후에는 냉장 보관하세요.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e섭취 방법 추천:\u003c\/span\u003e\u003c\/li\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e따뜻한 물에 타서 재료 본연의 맛을 느껴보세요.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e아이스크림, 떡, 빵 위에 올려 쫀득함과 달콤함을 즐기세요.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e아침 공복에 한 숟가락 드시면 진한 풍미와 식감을 경험할 수 있습니다.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e전통의 맛을 소중히 여기는 분들께 특별한 선물로 추천합니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSeoga preserves Korea’s royal culinary heritage by crafting snacks with premium Korean ingredients and time-honored methods. Free from preservatives, artificial sweeteners, and colors, Seoga delivers authentic royal palace flavors using only 100% Korean-sourced materials.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e서가는 궁중 전통을 이어받아 최고급 한국산 재료와 대대로 전해 내려온 제조법으로 간식을 만듭니다. 방부제, 인공감미료, 인공색소 없이 100% 한국산 원료만 사용해 궁중의 진정한 맛을 전합니다.\u003c\/span\u003e\u003c\/p\u003e","brand":"Seoga","offers":[{"title":"Default Title","offer_id":44345683706028,"sku":"0781","price":36.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/4699\/5116\/files\/ScreenShot2024-12-20at3.06.03PM.png?v=1780060448"},{"product_id":"mini-yellow-soybean","title":"Yellow Soybean","description":"\u003ch5 style=\"margin:0 0 0.5em;\"\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp style=\"line-height:1.7;\"\u003eA handful tossed into the rice cooker, a bowl of cold soybean broth, a crock of soybean paste slowly fermenting — it all begins with one bean. Baektae are the yellow soybeans at the foundation of Korean cooking, which is exactly why the bean itself has to be good. DN Food grows these entirely in the Gangwon-do highlands of Jeongseon, Pyeongchang, and Yeongwol, tracing every batch to named farmers for kernels that come out dense and tightly packed.\u003c\/p\u003e\n\u003cp style=\"line-height:1.9;\"\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Korean yellow soybean (Baektae), 100% grown in Gangwon-do\u003cbr\u003e\n\u003cstrong\u003eAllergen:\u003c\/strong\u003e Contains soybeans\u003cbr\u003e\n\u003cstrong\u003ePurity check:\u003c\/strong\u003e Single ingredient, 100% Korean-grown, non-GMO\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 500g (17.6 oz)\u003cbr\u003e\n\u003cstrong\u003eStorage method:\u003c\/strong\u003e Store in a cool, dry place away from direct sunlight. Reseal the zipper bag tightly after opening.\n\u003c\/p\u003e\n\u003cp style=\"line-height:1.7;\"\u003e밥솥에 한 줌, 갈아서 콩물 한 그릇, 혹은 직접 담그는 장 한 항아리. 백태는 한식의 가장 기본이 되는 콩이에요. 그래서 콩 자체가 좋아야 하죠. 정선·평창·영월 고지대에서 농민 실명제로 키운 100% 국산, 알이 야무지게 찬 백태예요.\u003c\/p\u003e\n\n\u003ch5 style=\"margin:1.5em 0 0.5em;\"\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp style=\"margin-bottom:0.3em;\"\u003e\u003cstrong\u003eWhere it all begins\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"line-height:1.7;\"\u003eBaektae — literally \"white bean\" — is the plain yellow soybean that quietly underpins the entire Korean pantry. It's the bean that becomes tofu, soymilk, doenjang, and the broth for a chilled bowl of kongguksu, a cold soybean noodle soup. Most soybeans sold in bulk are imported or blended from unknown sources; these are something else: 100% Korean-grown and traceable to individual farmers under DN Food's real-name farming system, so the bean you cook with has an address.\u003c\/p\u003e\n\u003cp style=\"margin-bottom:0.3em;\"\u003e\u003cstrong\u003eGrown high, tasting clean\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"line-height:1.7;\"\u003eThese beans come from the highlands of Jeongseon, Pyeongchang, and Yeongwol, where cold nights and warm days create a sharp temperature swing that beans love. The result is a kernel that's dense and full, with the clean, nutty sweetness good soybeans are prized for. They're also genuinely good for you — rich in plant protein, dietary fiber, vitamins, and minerals, easy to digest, and a staple of a balanced, mostly plant-forward diet.\u003c\/p\u003e\n\u003cp style=\"margin-bottom:0.3em;\"\u003e\u003cstrong\u003eChef's tip\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"line-height:1.7;\"\u003eThe most beloved use is kongguksu: soak the beans overnight, simmer about 15 minutes, then blend with cold water into a silky, savory broth and pour it over chilled somen noodles. From there, the bean is endlessly versatile — toss a handful into your rice cooker for nuttier multigrain rice, or make your own tofu, soymilk, and meju (fermented soybean blocks for homemade jang) from scratch. Beyond the Korean table, they blend into a creamy base for soups, roast into a crunchy salad or cheese-board topper, and purée into a soy twist on hummus.\u003c\/p\u003e\n\u003cp style=\"margin-bottom:0.3em;\"\u003e\u003cstrong\u003e시작이 되는 콩\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"line-height:1.7;\"\u003e백태는 말 그대로 '흰 콩'이라는 뜻이지만, 사실 한식 곳간 전체를 조용히 떠받치는 노란 대두예요. 두부가 되고 두유가 되고, 된장이 되고, 시원한 콩국수 국물이 되는 바로 그 콩이죠. 대량으로 유통되는 콩은 수입이거나 출처를 알 수 없게 섞인 경우가 많은데, 이 백태는 달라요. 100% 국산인 데다 동트는농가의 농민 실명제로 재배돼, 내가 쓰는 콩이 '어느 농가에서 왔는지'까지 분명합니다.\u003c\/p\u003e\n\u003cp style=\"margin-bottom:0.3em;\"\u003e\u003cstrong\u003e고지대에서 자라 맛은 깔끔하게\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"line-height:1.7;\"\u003e이 콩은 정선·평창·영월의 고지대에서 자라요. 밤은 차고 낮은 따뜻한, 일교차 큰 환경이 콩에는 더없이 좋은 조건이죠. 그래서 알이 단단하고 꽉 찬 데다, 좋은 콩에서만 나는 깔끔하고 고소한 단맛이 살아 있어요. 영양도 알차서 식물성 단백질과 식이섬유, 비타민, 미네랄이 풍부하고 소화도 잘돼, 건강한 식단의 든든한 기본이 되어줍니다.\u003c\/p\u003e\n\u003cp style=\"margin-bottom:0.3em;\"\u003e\u003cstrong\u003e셰프의 팁\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"line-height:1.7;\"\u003e가장 사랑받는 쓰임은 역시 콩국수예요. 하루 불린 콩을 15분쯤 삶아 찬물과 함께 곱게 갈면 고소한 콩물이 완성되는데, 차갑게 식힌 소면에 부어 내면 됩니다. 여기서부터 활용은 무궁무진해요. 밥 지을 때 한 줌 넣으면 고소한 잡곡밥이 되고, 두부·두유는 물론 메주(meju, 직접 장을 담그는 발효 콩덩이)까지 집에서 만들 수 있죠. 한식을 넘어서도 좋아요. 수프의 크리미한 베이스로 갈아 넣거나, 바삭하게 구워 샐러드나 치즈 보드에 얹고, 곱게 갈아 콩 버전 후무스로 즐겨도 잘 어울립니다.\u003c\/p\u003e\n\n\u003ch5 style=\"margin:1.5em 0 0.5em;\"\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp style=\"line-height:1.7;\"\u003eIn 1994, DN Food was established in Jeongseon, Gangwon-do, as an agricultural cooperative corporation by Choi Dong-Wan and more than 100 farmers in the province. Since then, it has become a brand success model for many farmers. Currently, DN Food has contract cultivation with over one hundred farms, and it is a genuine slow food company that strives for natural fermentation. Cheongguk-jang is naturally fermented for over 30 hours, gochujang for 400 days, ganjang for 1,000 days, and doenjang for 2,000 days. Most of the ingredients are from the highlands of Jeongseon, Pyeongchang, and Yeongwol area of Gangwon-do, and the soybeans and san-namul (gondre and chwi-namul) are managed under a real-name farmer system.\u003c\/p\u003e\n\u003cp style=\"line-height:1.7; margin-bottom:0;\"\u003e강원도 정선의 '동트는농가'는 1994년, 최동완 대표를 중심으로 강원도 농민 100여 명이 의기투합해 설립한 영농조합법인이에요. 수많은 농가에 귀감이 되고 있는 성공 사례의 브랜드이기도 하죠. 백 여곳이 넘는 농가와 계약재배를 하고 있으며, 자연발효하는 것을 원칙으로 하는 진정한 의미의 슬로우푸드 기업입니다. 청국장은 30시간 이상 자연발효하고, 고추장은 400일, 된장은 2000일, 간장은 1000일 이상이 소요됩니다. 그날의 온도나 습도, 수확한 재료의 상태에 따라 모든 과정이 조심스럽게 진행됩니다. 강원도 정선, 평창, 영월 등 고지대의 농산물을 주재료로 사용하며 가장 많이 쓰이는 콩과 산나물(곤드레, 취나물 등)은 농민 실명제로 관리합니다.\u003c\/p\u003e","brand":"DN Food","offers":[{"title":"Default Title","offer_id":44345683804332,"sku":"0757","price":11.85,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/4699\/5116\/files\/yellow-soybean-kim-c-market-1_9ac14839-3fed-4794-b946-3a3824bc2225.jpg?v=1782355430"},{"product_id":"organic-rice-flour","title":"Organic Rice Flour (350g)","description":"\u003ch5\u003e\u003cb\u003eHighlights \u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e믿을수 있는 국산 유기농 쌀로 만든 청오의 유기농 쌀가루 를 소개합니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIntroducing Chung-O's organic rice flour made from reliable Korean organic rice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIngredients: \u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e100% organic rice (Korea)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e유기농 쌀 100 % (한국산)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eProcess: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eHACCP\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNet Weight:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e 350g (13.35 oz)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eStorage Method: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eStore at room temperature in a cool and dry place. Refrigerate after opening, keeping contents sealed tightly.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cb\u003eDescription\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIntroducing Chung-O's organic rice flour, a versatile ingredient that plays a vital role in cooking, and is made exclusively from carefully selected Korean organic rice. It adds a chewy texture, slight crispiness, and sophistication to various dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eUses of rice flour:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eBaby food ingredients\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eKimchi filling\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eCoating for vegetables\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ePorridge or soup thickener\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eBaking fish dishes for kids\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eBatter or frying for crispy dishes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eCan be used in place of flour for baking, including making rice cakes.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e*Organic agricultural products refer to those grown on land without synthetic pesticides and chemical fertilizers for three years. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e요리 부재로로 톡톡이 한몫을 하는 쌀가루는 여러가지로 사용도가 높아 집에 하나씩은 구매를 해놓으면 좋은 제품이지만, 믿을만한 쌀가루를 찾기가 쉽지는 않지요. 그래서 오직 한국산 유기농 쌀만을 엄선하여 곱게 분쇄한 청오의 유기농 쌀가루를 소개합니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e각종 음식에 찰기와 약간의 바삭함, 그리고 고급스러움을 더하고 싶을 때 쌀가루를 사용하면 되지요.  \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e쌀가루 활용법:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003e아이 이유식을 위한 식재료\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003e김치를 담을떄 \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003e나물 무칠때\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003e죽이나 스프를 만들떄\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003e아이들 생선 반찬을 구울때 \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003e부침 혹은 튀김 음식 만들때\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003e떡은 물론 밀가루 대신 베이킹에도 활용할 수 있어요.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e*유기농 농산물은 3년간 합성농약과 화학비료를 사용하지 않은 땅에서 재배한 농산물을 말해요. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cb\u003eAbout \u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eChung-O, a well-trusted brand in Korea, opened its doors in 1993 under the name \"Mother’s Health.”  They began with grain and baby foods and gradually gained recognition as an organic agricultural products processing company.  Since establishing germination production facilities, they are paving a healthy eating lifestyle with organic germinated products.  As an organic processing-certified company registered internationally and in Korea, Chung-O products are available in major department stores and organic food stores.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e한국인들에게 신뢰받는 청오는 1993년 ‘엄마건강’이라는 이름으로 첫 발을 내딛었습니다.  처음에는 선식과 이유식으로 시작했고 점점 친환경 농산물 가공업체로 이름을 높이며 발아생산설비를 구축 후엔 유기농발아 제품으로 건강한 식생활을 주도하고 있죠.  국내와 국제 유기가공인증이 등록되어 있으며 이젠 유명 백화점이나 유기농 마켓 어디서든 청오의 제품을 볼 수 있어요.  \u003c\/span\u003e\u003c\/p\u003e","brand":"Chung-O","offers":[{"title":"Default Title","offer_id":44345683837100,"sku":"1308","price":10.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/4699\/5116\/files\/Screenshot2026-05-08at11.07.15AM.png?v=1782222281"},{"product_id":"handpulled-gamtae-somyeon-noodle","title":"Handpulled Gamtae Somyeon Noodle","description":"\u003ch5\u003e\u003cb\u003eHighlights\u003c\/b\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003e Flour  95.5% (USA), refined salt 3% gamtae powder 1% (Korea), cottonseed oil 0.5%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003e밀가루  95.5%(미국산), 정제소금 3% 감태분말 1%(한국산), 면실유 0.5%\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003eProcess:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Aging process repeated 8 times, HACCP (8번의 숙성, HACCP)\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 400 g (2 serving x 2 packages), Noodle diameter 4 mm (400g (2인분 X 2봉), 면 굵기 4mm)\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cbr\u003eStorage Method:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Store in a cool and dry place\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch5\u003e\n\u003cb\u003eAbout\u003c\/b\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\n\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eHandpulled Gamtae Noodle Cooking Tips\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e1.Bring about 4 cups of water to boil, put in 100g of Gamtae Noodle and boil for 4 min 30 seconds to 5 minutes\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e2. Lightly wash the noodles a couple of times in warm water and drain\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e수연 우동면  잘 삶았다고 소문나는 법 \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e1 물을 넉넉하게 1000ml를 팔팔 끓인 후, 감태 수연 우동면을 100g 넣고 4분 30 초에서 5분 삶아주세요.\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e2 따뜻한 물에 2~3번 가볍게 헹궈낸 다음 물기를 빼내주세요. \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eBadasoop is a family-owned company specializing in harvesting and producing high-quality seaweed in South Korea for the past 30 years.  \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e바다숲은 국내에서 유일하게 감태 발명특허를 가지고 있는 송철수 감태명인의 노력으로 시작되어 현재는 두 자녀가 함께 일구는 바다식품 전문 브랜드입니다.  HACCP 인증 받은 충남 서산의 자체 생산공장에서 특색 있는 한국의 다양한 상품을 내놓고 있어요.\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eDescription\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003eTasty colorfully green somyeon noodles loaded with Badasoop handpulled gamtae from master artisan Song Cheolsu.  It took several attempts to get the right consistency of noodles and add as much gamtae as possible.  If you look closely, the gamtae is embedded like dots in the noodles.  The number 32 in the name holds the secret to the noodles' super elasticity – it takes a whopping 32 hours to make them using a slow-drying process.  The trick is to let the noodles age over time, rather than drying them quickly at high temperatures.  In the process, density and elasticity increase as the space where water droplets were in the noodle decreases.  And it doesn’t end there.  Taking into consideration the temperature, humidity, and weather of the day, the aging process is repeated 8 times.  Because they are made by a master artisan, you get noodles with a firmer and chewier texture that are easier to digest and that don’t have that flour smell.  The unique subtle green noodles will make any dish more elegant so try them in your favorite recipes.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e바다숲 감태 수연 소면32\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e송철수 명인의 바다숲 감태를 첨가해 개성 있는 초록색이 입맛을 확 돋구는 소면입니다.  탱글탱글한 소면 식감을 살리는 동시에 명인의 감태를 최대한으로 첨가하기 위해 여러 번의 시도를 했다고 해요.  자세히 보면 감태가 점처럼 박혀 있습니다.  제품명에 32가 붙은 건 이 면을 만드는데 32시간이나 걸리기 때문이죠.  수연 소면은 유독 더 탄력이 있는데요.  높은 온도에서 빨리 건조하는 것이 아닌, 천천히 시간을 들여 숙성하는 것이 비결입니다.  이 과정에서 국수 속 물방울이 있던 공간이 작아지면서 밀도와 탄력이 올라가게 된다고 해요.  숙성이 한 번에 끝나는 것이 아닙니다.  그 날의 온도, 습도, 날씨 등에 따라 8번이나 숙성 작업을 하죠.  명인의 수고가 든 만큼 소면은 더 탱글하고 쫄깃해지면서 밀가루 냄새도 사라지고 소화도 잘 돼요.  특유의 은은한 녹색으로 어떤 요리든 더욱 우아하게 만드는 소면이니 여러가지 레시피로 즐겨보세요. \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Badasoop","offers":[{"title":"Default Title","offer_id":44345684295852,"sku":"0930","price":19.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/4699\/5116\/files\/Badasoop_Gamtae_Suyeon_Noodle.jpg?v=1782222281"},{"product_id":"jeju-millet-프롬제주-제주기장-800g","title":"Jeju Millet","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eJeju Millet offers a naturally vibrant yellow hue and rich nutrition, grown under the fresh sea breeze of Jeju Island.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e제주에서 해풍을 맞으며 자란 제주 기장은 고운 노란 빛과 풍부한 영양을 자랑합니다.\u003c\/span\u003e\u003c\/p\u003e \n\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cb\u003eIngredients:\u003c\/b\u003e 100% Millet (Korea) \/ \u003cb\u003e원료:\u003c\/b\u003e 기장 100% 한국산\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cb\u003eProcess:\u003c\/b\u003e HACCP certified\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cb\u003eNet Weight:\u003c\/b\u003e 800g (1.76 lb)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cb\u003eStorage Method:\u003c\/b\u003e Store in a cool, dry, and well-ventilated place away from direct sunlight.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e직사광선과 습기를 피해 통풍이 잘되고 서늘한 곳에 보관하세요.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eJeju Millet is prized for its darker color and unique grain shapes compared to Chinese varieties. Despite being a small grain, it is rich in flavonoids, dietary fiber, and vitamins, making it a beauty food with antioxidant properties.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e제주기장은 중국산과 달리 진한 색과 고르지 않은 알갱이가 특징이며, 플라보노이드와 식이섬유, 비타민이 풍부해 항산화 효과가 뛰어난 뷰티 푸드입니다.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor the best color and texture, soak the millet in water for 20 minutes before cooking. On the stovetop, use water about 3\/4 to 1 inch above the grains, bring to a boil without the lid, then simmer covered for 10 minutes. Turn off heat and let steam for another 10 minutes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e밥을 짓기 전 20분 정도 물에 불리면 더욱 고운 노란 색을 낼 수 있습니다. 가스레인지에서는 쌀 위로 3\/4~1인치 정도 물을 붓고, 뚜껑 없이 끓이다 끓으면 약불로 줄여 10분 간 익히고, 불을 끈 후 10분간 뜸들여 주세요.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout\u003c\/span\u003e\u003c\/h5\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eJeju Agricultural Co., Ltd aims to introduce rare local products of Jeju Island to Korea and the world. They cultivate on 40 acres of contracted farmland in Aewol and actively discover high-quality agricultural products throughout Jeju.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e농업회사법인 제주에서주식회사는 제주도에서만 만날 수 있었던 귀한 토종 농산물을 전국과 전 세계에 알리고자 합니다. 애월 5만평 농장에서 계약재배를 하며 제주 전역의 우수 농산물을 발굴하는 데 힘쓰고 있습니다.\u003c\/span\u003e\u003c\/p\u003e","brand":"From Jeju","offers":[{"title":"Default Title","offer_id":44345683574956,"sku":"0490","price":25.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/4699\/5116\/files\/jeju-millet-kim-c-market-1_x1920_7beaa3fb-3a63-457b-b09b-8797c168defc.jpg?v=1757513780"},{"product_id":"sum-pasta-bowl-2-colors","title":"SUM Pasta Bowl (2 colors)","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights \u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe “Sum” collection, inspired by the beauty of nature, is crafted with meticulous care, using glazes that reflect natural colors and organic textures. No matter what you serve, this piece elevates the presentation, bringing a sense of elegance and warmth to every meal, making dining a more delightful experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e자연을 모티브로 한 숨 컬렉션은 자연의 색과 유기적인 질감을 표현하는 유약을 개발하는데 오랜 시간과 공을 둔 제품이에요. 어떠한 음식을 담아도 기분좋은 플레이팅이 될꺼에요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSize: \u003c\/span\u003e\u003cspan\u003e diameter 8.07\u003c\/span\u003e\u003cspan\u003e “(20cm) x Height  3cm(1.18”)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStorage Method\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eDue to soil or glaze ingredients, black spots may be present on the surface.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eThe edges of the Sando line are densely matured at a high temperature of 1250℃ (2282℉), making it food-stain-resistant.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSoil Baker ceramics are dishwasher and microwave safe.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eNot suitable for oven and direct heat cooking as pottery may crack.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eScratch marks that appear on matte pottery are not the glaze coming off but are made when the surface comes in contact with hardened iron.  Pottery can be used normally. The use of wooden cutlery is recommended to prevent scratches.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eUsing a soft dish sponge is recommended when cleaning.  Do not soak in water for long periods. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe \"Sum\" bowl is inspired by the organic shapes and colors found in nature—whether it's the sea, sky, forest, or the ever-changing seasonal landscapes, it is a tribute to the beauty of the natural world. Perfect for serving dishes like salads, pasta, or noodles with sauces, this bowl is also ideal for visually striking presentations such as carpaccio, featuring thinly sliced fish, meat, or vegetables. Its wide, shallow design makes it perfect for mixing sauces generously, ensuring that the aesthetic and flavor come together harmoniously.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e'숨'은 바다, 하늘, 숲, 그리고 계절마다 변화하는 풍경 등 자연의 다양한 색감과 유기적인 형태에서 영감을 받아 탄생했습니다. 아름다운 자연에 대한 찬사를 담아낸 그릇으로, 샐러드나 파스타, 누들 등 소스를 넉넉히 섞어야 하는 요리에 적합하지요.  또한, 얇게 저민 생선, 고기, 채소 등을 담아내는 카르파초 같이 비주얼이 중요한 요리에도 훌륭한 선택이 될거에요.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout \u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSoil Baker, literally meaning the person who bakes the soil, is a tableware brand that demonstrates various understanding of 'bowl' with ceramic designers, chefs, and stylists.  We design ceramics with consideration for practicability and containment, and above all, the quality that remains the same even after a long period of use.   With our own design at a reasonable price, collaboration with famous restaurants and cafes at home and abroad, and ceramics carefully crafted one by one with a 20-year-old pottery factory, Soilbaker’s products are widely loved.  Soil Baker strives to bring a more enjoyable experience to your meals with good ingredients, recipes and plating.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e흙을 굽는 사람이라는 의미를 가진 소일베이커는 한국의 세라믹 디자이너, 쉐프, 그리고 스타일리스트가 함께 만나 그릇에 관한 다양한 해석을 보여주는 테이블웨어 브랜드입니다. 우리는 쓰임과 담음새를 생각하여 그릇을 디자인하며, 무엇보다 오래 사용하여도 변함이 없는 품질을 가장 중요하게 생각합니다.  자체 디자인을 통해 국내외 유명 레스토랑 및 카페와의 협업은 물론, 20년 경험을 가진 도자기 공장을 직접 가지고 하나하나 꼼꼼히 빚어낸 그릇들은 합리적인 가격으로 많은 사랑을 받고 있습니다.  소일베이커는 좋은 식재료와 레시피, 플레이팅을 통해 우리의 한 끼 식사에 더욱 즐거운 경험을 선사합니다.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Soil Baker","offers":[{"title":"Snow White","offer_id":44345684164780,"sku":"2552","price":37.0,"currency_code":"USD","in_stock":true},{"title":"Seamist","offer_id":44345684197548,"sku":"2553","price":37.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/4699\/5116\/files\/ScreenShot2024-09-19at2.50.46PM_93e847cc-d4be-4013-a85d-26e822758a50.png?v=1780735441"},{"product_id":"sando-shot-cup","title":"Sando Shot Cup","description":"\u003ch5\u003e\u003cb\u003eHighlights\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eMaterial: \u003c\/strong\u003eSancheong clay, white porcelain clay\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e\u003cbr\u003eDiameter 5cm (1.96 in), Height 5.2 cm (2.04 in), Capacity 50ml (0.033 fl oz)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eStorage Method:\u003c\/strong\u003e\u003cbr\u003eDue to soil or glaze ingredients, black spots may be present on the surface.\u003cbr\u003eThe edges of the Sando line are densely matured at a high temperature of 1250℃ (2282℉), making it food-stain-resistant.\u003cbr\u003e\u003cbr\u003eSoil Baker ceramics are dishwasher and microwave safe.\u003cbr\u003eNot suitable for oven and direct heat cooking as pottery may crack.\u003cbr\u003e\u003cbr\u003eScratch marks that appear on matte pottery are not the glaze coming off but are made when the surface comes in contact with hardened iron. Pottery can be used normally. The use of wooden cutlery is recommended to prevent scratches.\u003cbr\u003eUsing a soft dish sponge is recommended when cleaning. Do not soak in water for long periods.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e흙 또는 유약에 포함된 성분에 의해 검정색 점이 있을 수 있어요. 산도 라인의 가장자리는 1250°C 고온에서 치밀한 자기화가 되었기 때문에 음식물이 이염되지 않습니다.\u003cbr\u003e\u003cbr\u003e소일베이커 도자기는 식기세척기, 전자레인지 사용이 가능합니다. 오븐 및 직화는 도자기에 균열이 생길 수 있어 사용이 불가해요.\u003cbr\u003e\u003cbr\u003e무광자기의 긁힘 자국은 유약이 벗겨진 것이 아니라 경도가 강한 쇠가 묻어나오는 것이고 사용에 문제가 없습니다. 이를 방지하기 위해서는 우드 커트러리 사용을 권장합니다.\u003cbr\u003e세척 시에는 부드러운 수세미를 권장하며, 물에 오래 담가 놓지 않도록 주의해주세요.\u003cbr\u003e도자기는 장인의 손으로 모양을 잡고 가마에서 고온에서 구워져 나옵니다. 유약의 흐름, 기계가 만든 것처럼 일정하지 못한 형태, 작은 돌기, 기포 등은 도기 제작 과정에서 자연스럽게 생기는 것입니다. 불량이 아니기 때문에 반품과 교환이 불가합니다.\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cb\u003eDescription\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIt is a perfect size for soju, Makgeolli, sake and any other shot  at home bar. The beautiful colors will surely match your other Soil Baker Sando line ceramics. This time, it also comes in black and green.\u003cbr\u003e\u003cbr\u003e군더더기 없이 깔끔한 산도 술잔은 소주, 청하, 사케뿐만 아니라 위스키와도 제법 잘 어울립니다. 계란홀더나 케이터링 컵으로도 충분히 활용가능하지요.  아름다운 컬러들의 소일베이커 산도 시리즈로 테이블 세팅을 했을 때도 더 없이 아름다운 컵입니다. 이번에는 은은한 그린컬러와 시크한 블랙 컬러로 준비했어요.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cb\u003eAbout \u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSoil Baker, literally meaning the person who bakes the soil, is a tableware brand that demonstrates various understandings of 'bowls' with ceramic designers, chefs, and stylists.  They design ceramics with consideration for practicability and containment, and above all, the quality that remains the same even after long period of use.  With their own design at a reasonable price, collaboration with famous restaurants and cafes at home and abroad, also ceramics carefully crafted one by one with a 20-year-old pottery factory, Soil Baker’s products are widely loved.  Soil Baker strives to bring a more enjoyable experience to your meals with good ingredients, recipes and plating.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e흙을 굽는 사람이라는 의미를 가진 소일베이커는 한국의 세라믹 디자이너, 셰프, 그리고 스타일리스트가 함께 만나 그릇에 관한 다양한 해석을 보여주는 테이블웨어 브랜드입니다.  쓰임과 담음새를 생각하여 그릇을 디자인하며, 무엇보다 오래 사용하여도 변함이 없는 품질을 가장 중요하게 생각합니다.  자체 디자인을 통해 국내외 유명 레스토랑 및 카페와의 협업은 물론, 20년 경험을 쌓은 도자기 공장을 직접 운영하면서 하나하나 꼼꼼히 빚어낸 그릇들은 합리적인 가격으로 많은 사랑을 받고 있습니다.  소일베이커는 좋은 식재료와 레시피, 플레이팅을 통해 우리의 한 끼 식사에 더욱 즐거운 경험을 선사하지요.\u003c\/span\u003e\u003c\/p\u003e","brand":"Soil Baker","offers":[{"title":"Black","offer_id":44345684033708,"sku":"0940","price":9.75,"currency_code":"USD","in_stock":true},{"title":"Green","offer_id":44345684066476,"sku":"0941","price":9.75,"currency_code":"USD","in_stock":true},{"title":"White","offer_id":44345684099244,"sku":"1860","price":9.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/4699\/5116\/files\/ScreenShot2024-06-14at12.14.33PM.png?v=1782222284"},{"product_id":"organic-nurungji","title":"Organic Nurungji","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eExperience the rich, authentic flavor of Nurungji made from 100% Korean organic brown rice by Kang Daein Organic Rice of Life. Ready in just 3 minutes by pouring hot water for a hearty, comforting meal.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e강대인 생명의 쌀에서 만든 100% 한국산 유기농 햅쌀 누룽지입니다. 뜨거운 물만 부으면 3분 만에 든든한 한 끼를 즐기실 수 있습니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eKang Daein, Korea’s first certified organic rice farmer, crafts this Nurungji by double-roasting freshly milled organic rice using traditional cauldron methods for a deeply savory taste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eUsing rice cultivated organically in pristine soils, this instant Nurungji preserves health, nutrition, and flavor without lengthy boiling. Simply add boiling water to enjoy, or create various dishes like boiled Nurungji, Nurungji stew, or add it to ramen and soups for a fuller meal.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Organic rice (100% Korean)\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 7.05 oz (200g)\/ 5 packets in a box\u003cbr\u003e\u003cstrong\u003eServing Size:\u003c\/strong\u003e 1 packet (40g)\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e제1호 유기농 벼 인증 농가 강대인의 유기농 햅쌀을 갓 도정하여 전통 가마솥 방식으로 앞뒤로 두 번 더 구워 구수한 맛을 냈습니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e깨끗한 땅에서 유기농법으로 건강하게 키운 쌀을 사용해, 15분 이상 끓이지 않고 3분 만에 간편하게 영양과 맛을 유지하는 즉석 누룽지입니다. 끓는 물만 부어 먹어도 맛있으며, 누룽지 백숙이나 탕, 라면이나 국물 요리에 활용할 수 있습니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003e재료:\u003c\/strong\u003e 유기농 쌀 (100% 한국산)\u003cbr\u003e\u003cstrong\u003e중량:\u003c\/strong\u003e 200g (7.05oz)\u003cbr\u003e\u003cstrong\u003e1회 제공량:\u003c\/strong\u003e 40g (1팩)\u003cbr\u003e\u003cstrong\u003e보관법:\u003c\/strong\u003e 서늘하고 건조한 곳에 보관하세요.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor over 40 years, Kang Daein and his wife Jeon Yang-soon have faithfully pursued organic rice farming amid skepticism, nurturing rice in harmony with nature as a testament to their steadfast commitment.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGuided by the philosophy of living with the earth, their rice grows in a natural ecosystem alongside worms, insects, and birds, free from chemical fertilizers and pesticides, using traditional non-GMO seeds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e유기농 농사에 대한 신념으로 40년 넘게 묵묵히 걸어온 강대인 부부는 주변의 냉담한 시선에도 흔들림 없이 자연과 함께하는 철학으로 쌀을 키우고 있습니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e화학비료와 농약을 사용하지 않고, 우렁이 등 자연 생태계와 조화를 이루며 전통 재래종 종자를 재배하여 건강한 쌀을 생산합니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn nutrient-rich organic paddies filled with abundant grasses, they replace herbicides with natural grazers like mud snails, manually managing water levels multiple times daily to maintain this balanced ecosystem.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e영양이 풍부한 유기농 논에서는 제초제 대신 우렁이를 활용하고, 매일 수차례 논물 조절을 통해 자연 생태계를 지키며 건강한 쌀을 키워냅니다.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kangdaein Organic Rice of Life","offers":[{"title":"Default Title","offer_id":44345684459692,"sku":"2079","price":11.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/4699\/5116\/files\/ScreenShot2024-03-01at10.49.36AM.png?v=1782222277"},{"product_id":"trunas-one-tablet-ground-ginger-100g","title":"One Tablet Ground Ginger (100g)","description":"\u003ch5\u003eHighlights\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eIngredients: 100% Korean ginger without any preserves\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eConvenience: Saves cooking prep time\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eNet Weight:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e 3.5 oz (100g). There are about 200 ground Korean ginger tablets per pack.\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003eStorage Method:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Store in a cool and dry place, avoid exposure to air.  Refrigerate after opening.\u003cbr\u003e\u003c\/span\u003e\u003cb\u003eAllergen Information:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e This product is made at a facility that also processes tomato, soybean, wheat, buckwheat, chicken, beef, clams.\u003cbr\u003e\u003c\/span\u003eProduct delivered to you will be at least two months from expiration date unless on sale.\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eDescription\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe use of ginger shouldn’t be limited to holiday baking, gingerbread house making, and gingersnap crusts.  It is a star ingredient in many main courses in Korea and Asian countries including Japan and India as you can see it pickled, as an accompaniment to sushi, and used with chickpeas in classic Indian dishes chana masala or chicken tikka masala.  More recently people found a creative way to use it in chocolates, hot cereals for tangy breakfast or refreshing salad dressings.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eYou know many applications of ginger now.  What about finding a fresh, clean ginger and peeling it?  One Tablet Ground Ginger is your answer.  Drop one spoon of water onto a tablet.  Clean, freshly ground Korean ginger will be ready on your cooking station.  It is freeze-dried and has no additives or chemicals.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e요리에서는 생강을 사용하는 경우가 정말 많지요.  연말에 진저브래드 하우스를 만들거나 베이킹 할 때 뿐만 아니라 멀리는 인도의 치킨티카마살라에서 한식 여러 요리에 쓸 수 있는 훌륭한 식재료지요.  요새는 초콜릿에 색다른 맛을 낼 때나 톡 쏘는 샐러드 드레싱으로도 자주 소개됩니다.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e깨끗한 생강을 골라 껍질을 까고, 칼로 다지는 과정은 번거롭지요.  이제 생강한알만 있으면 한알씩 편리하게, 맛있게, 빠르게 요리를 완성할 수 있습니다.  100% 한국산 생강을 동결건조한 생강한알에 물 한스푼만 넣어주면 싱싱한 다진생강으로 변신하지요.  본 재료의 맛과 향, 영양을 그대로 보존하는 동결건조 방식을 사용합니다. 집 부엌에서의 활용도가 매우 좋아 재구매율이 특히 높아요.  오늘부터는 생강 손질 마시고, 냉장고에 생강한알만 준비해보세요.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\nKim’C Market partners with trusted producers in Korea to create high-quality products that save time and costs in professional kitchens. Our One Tablet Ground Ginger captures the fresh aroma and flavor of ginger in a convenient form, making it easier for restaurants to prepare dishes without extra labor or waste. This product is designed to combine efficiency with authentic taste.\n\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\n김씨마켓은 한국의 믿을 수 있는 생산자들과 협력하여 레스토랑 주방에서 효율적으로 활용할 수 있는 고품질 상품을 개발합니다. 원 테블릿 생강은 생강의 신선한 향과 맛을 그대로 담아내면서도 손쉽게 사용할 수 있도록 만든 제품으로, 불필요한 손질과 낭비를 줄여 줍니다. 바쁜 주방 환경에서 효율성과 본연의 맛을 동시에 살려낼 수 있습니다.\n\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003e\u003ci\u003eWhy so special?\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\nNo more washing, peeling, and chopping ginger. With just a drop of water, each tablet turns into freshly ground ginger—ready to use instantly. It saves valuable prep time while delivering fresh flavor to every dish.\n\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\n생강을 씻고 껍질을 벗기고 다지는 번거로움은 이제 그만. 물 한 방울만 떨어뜨리면 신선하게 간 생강으로 변해 바로 사용할 수 있습니다. 준비 시간을 크게 줄이면서도 요리에 신선한 풍미를 더해 줍니다.\n\u003c\/span\u003e\u003c\/p\u003e\n","brand":"Kim'C Market","offers":[{"title":"Default Title","offer_id":44345684328620,"sku":"3042","price":26.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/4699\/5116\/files\/ginger.png?v=1782222281"},{"product_id":"pesticide-free-multi-grain-powder","title":"Pesticide-Free Multi-Grain Powder","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eChung-O’s pesticide-free Organic Multi-Grain Powder blends 13 Korean-grown grains and beans, sprouted using a patented process to deliver rich, wholesome flavor and enhanced nutrition.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e100% 한국산 13가지 곡물을 특허받은 발아공법으로 만들어 고소하고 건강한 ‘청오건강’ 무농약 미숫가루입니다.\u003c\/span\u003e\u003c\/p\u003e \n\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMisugaru is a beloved traditional Korean multi-grain powder, enjoyed as a refreshing iced beverage or a nutritious snack. Chung-O elevates this classic with organic, pesticide-free ingredients sprouted under optimal conditions to preserve maximum nutrients.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIngredients include brown rice, sprouted barley, soybeans, and more—carefully washed and processed in a certified, hygienic facility. Use by mixing with water or milk, sweeten to taste, or sprinkle over salads and desserts.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNet weight: 500 g \/ 1.1 lb. Packaged in a resealable bag for easy storage.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e한국에서 자란 13가지 곡물과 콩을 특수 발아 공정을 거쳐 영양을 극대화했습니다. 전문 위생 시설에서 엄격한 품질 관리 아래 생산된 안전한 제품입니다.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e물이나 우유에 타서 마시거나, 기호에 따라 설탕이나 시럽을 추가하세요. 샐러드나 디저트 토핑으로도 좋습니다. 500g 지퍼백 포장으로 보관이 편리합니다.\u003c\/span\u003e\u003c\/p\u003e \n\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout\u003c\/span\u003e\u003c\/h5\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEstablished in 1995, Chung-O is dedicated to organic, eco-friendly production that safeguards people and the environment. Holding Korea’s largest number of organic processed food certifications, Chung-O is renowned for its strict quality controls and clean manufacturing facilities.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e‘청오건강’은 1995년 설립 이래 친환경 원료만을 사용해 사람과 환경을 지켜왔습니다. 150여 개 유기가공식품 인증을 보유하며 한국 내 최다 인증 기업으로 명성을 쌓았고, 위생적인 시설과 엄격한 품질관리로 안심하고 만날 수 있는 친환경 식품 전문 브랜드입니다.\u003c\/span\u003e\u003c\/p\u003e","brand":"Chung-O","offers":[{"title":"Default Title","offer_id":44345683738796,"sku":"0923","price":11.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/4699\/5116\/files\/pesticide-free-multi-grain-powder-kim-c-market_x1920_348eb591-d7b6-448d-a12b-d9595057bd52.jpg?v=1782222289"},{"product_id":"seafood-stock-500g","title":"Natural Seafood Stock (500g)","description":"\u003ch5\u003eHighlights\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eNatural Seafood Stock can be used for many different recipes.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eIngredients: 16 domestically produced vegetable and seafood ingredients\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eRecommended use: Thick seafood stock for noodles, soups, tang (탕), and stews\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eNet Weight:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e 17.6 oz (500g)\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eStorage Method:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Store in a cool and dry place. Avoid direct sunlight and humidity.\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eIngredients:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Freeze-Dried Kombu Base Powder\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-weight: 400;\"\u003e Radish concentrate (radish: Korea), dextrin, kombu concentrate S (dried kombu: Korea), dried pollack extract (dried pollack head: sourced from Russia), bonito extract (skipjack tuna: Indonesia), anchovy powder (anchovy: Korea), green onion extract (green onion: Korea), clam concentrate (clam: Korea), onion powder (Korea), tuna concentrate (tuna: sourced from the open sea), garlic powder (Korea), ginger powder (Korea), fermented soybean extract powder (soybean: imported), roasted salt (sea salt: Korea), yeast extract (France), chicory extract, cottonseed oil powder, freeze-dried shiitake mushroom powder (Korea), freeze-dried burdock powder (Korea), freeze-dried lotus root powder (Korea), freeze-dried cabbage powder (Korea). \u003c\/span\u003e\u003cbr\u003e\u003cb\u003e*Contains Soybeans and Shellfish (Clams)\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eAllergen Information:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e This product is made at a facility that also processes tomato, peach, soybean, buckwheat, wheat, chicken, beef, and clam.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003eDescription\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ePopular amongst Korean housewives and chefs, one tablet natural stock has sold over 1 million bottles and is used in many New York City Korean restaurants. The powder is made from six seafood products and ten produce products: kelp, bonito, anchovy, pollack, tuna, and clam. Garlic, burdock, lotus root, leek, radish, ginger, beans, shiitake mushroom, cabbage, and onion. The ingredients are freeze dried to preserve nutrition, flavor, and aromas.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e한국의 신선한 농,수산물 열 여섯 가지 재료가 있으면 어떤 국물 요리든지 완벽한 맛을 낼 수 있어요. 한국 주부들 사이에서 큰 인기를 끌고 있는 제품이에요. 동결건조방식으로 만들어 재료 본연의 맛과 향 그리고 영양이 그대로 보존되어 있지요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e여섯 가지의 수산물 (멸치, 바지락, 가다랭이, 참치, 북어, 다시마)와 열 가지의 농작물 (마늘, 우엉, 연근, 대파, 무, 생강, 콩, 표고버섯, 양배추, 양파)의 재료가 한 알에 그대로 들어 있어요. 국, 탕, 찌개, 찜 등 요리를 시작할 때 자연한알을 물에 넣어 끓여만 주시면 시원한 해물 육수가 완성됩니다. 자연한알 오리지널 제품을 김씨마켓을 통해 미국 전역 어디서든 받아보세요! (자연한알에는 유화제가 들어가지 않아 유통 중 일부분이 깨질 수도 있지만 섭취하는데 전혀 이상이 없습니다.)\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTrunas, led by CEO Dr. Sung-Sik Kim, pioneers advanced freeze-drying technology that preserves the flavor, aroma, and nutrition of ingredients without chemical additives. Their 100% full freeze-dried method ensures premium quality in every product.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLocated near the pristine Namhangang River, Trunas has a long history in freeze-dried food production, offering a variety of products including freeze-dried fruits, garlic, and the popular Seafood Stock Powder.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e트루나스는 김성식 박사가 이끄는 동결건조 기술의 선두주자로, 화학첨가물 없이 맛과 향, 영양을 온전히 보존하는 100% 전동결건조 방식을 고집하며 최고 품질을 자랑합니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e원 테블릿 천연 해물육수는 신선한 원재료로 만들어져 첨가물을 넣지 않고도 깊고 깔끔한 맛을 전합니다. 바쁜 주방에서도 일정한 맛을 유지하면서 조리 시간을 줄이고 비용을 절감할 수 있도록 설계된 전문적인 제품입니다. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eWhy so special?\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e Each tablet dissolves quickly in water, creating a rich and natural seafood stock without the long simmering process. It helps chefs prepare flavorful soups, stews, and sauces with ease and consistency. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e 물에 간단히 풀기만 하면 오랜 시간 끓일 필요 없이 풍부하고 자연스러운 해물육수가 완성됩니다. 국물 요리, 찌개, 소스를 손쉽게 깊은 맛으로 완성할 수 있어 주방의 효율성과 맛을 동시에 높여 줍니다. \u003c\/span\u003e\u003c\/p\u003e","brand":"Trunas","offers":[{"title":"Default Title","offer_id":44345684132012,"sku":"3041","price":53.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/4699\/5116\/files\/Screenshot2026-04-30at11.48.22AM_f3cfa637-f034-45e2-a787-6d9de1bd9089.png?v=1782222281"},{"product_id":"yondu-vegetable-seasoning-sauce-1","title":"Yondu Vegetable Seasoning Sauce","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights \u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYondu is a natural umami sauce made from organic soybeans and six vegetables, offering a deep, clean flavor. It's a clean-label essential for healthy, easy cooking.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Organic Soybean Essence (Organic Soybean, Water, Salt), Organic Vegetable Stock (White Radish, Cabbage, Leek, Shiitake, Garlic), Yeast Extract\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eNet Wt: \u003c\/strong\u003e9 fl oz (275ML)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e지금 소개해 드리는 연두는 발효시킨 유기농 콩과 6가지 채소로 완성한 천연 우마미 소스로, 깊고 깔끔한 맛을 낼 수 있어요.  Non-GMO, 글루텐 프리, 비건 인증을 받은 클린 레이블 제품이라, 건강하고 간편한 요리에 사용하시기 좋은 제품이지요.\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYondu  is a versatile, plant-based umami seasoning sauce, carefully brewed from triple-fermented soybeans and a blend of savory vegetables.  Just a few teaspoons transform soups, stir-fries, roasted vegetables, noodles, and sauces—offering a deep, complex flavor boost with minimal effort.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBalanced, concentrated, and naturally rich, Yondu acts as a clean-label alternative to fish sauce, soy sauce, bouillon, dashi, and broth concentrates, without overwhelming delicate ingredients. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eYondu is certified Non-GMO, gluten-free, and vegan—an effortless way to bring rich flavor and aroma to any dish, no extra ingredients needed.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e연두는 유기농 콩을 천천히 발효시키고, 무, 양배추, 대파, 표고버섯, 마늘 등 6가지 채소를 고아낸 육수를 블렌딩해 완성한 천연 액상 조미료입니다.  몇 방울만 더해도, 별다른 추가 조미료 없이 국, 볶음, 곡물, 나물 , 샐러드 등 다양한 요리에 깊고 깔끔한 풍미를 더할 수 있지요.  \u003c\/span\u003e\u003cspan\u003e추가 소금, 기름, 버터 없이도 요리의 맛을 풍성하게 살려주어, 더 건강한 식단을 간편하게 완성할 수 있어요.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e 요리 중간에 간을 맞추거나, 완성 후 마지막 한 방울로 풍미를 더하는 식으로 소금처럼 손쉽게 사용하시면 되지요.   \u003c\/span\u003e\u003cspan\u003eNon-GMO, 글루텐 프리, 비건 인증을 받은 연두는, 복잡한 재료 없이도 깊은 맛을 만들어주는, 만드는 모든 요리에 맛과 향을 더해주는 만능 해결사가 될 거세요.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout \u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYondu is crafted by \u003c\/span\u003e\u003cspan\u003eSempio\u003c\/span\u003e\u003cspan\u003e, Korea’s oldest and most trusted name in traditional fermentation, with over 70 years of history.  Rooted in centuries of Korean culinary wisdom, Sempio is dedicated to creating foods that connect natural ingredients with authentic, honest flavors.  With Yondu, Sempio brings the deep art of fermentation into modern kitchens, offering a clean, plant-based way to build rich, satisfying flavor with ease.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e연두는 샘표, 한국에서 가장 오래된 전통 발효 식품 브랜드가 만든 제품입니다.  \u003c\/span\u003e\u003cspan\u003e샘표는 70년 넘게 자연 재료와 정직한 맛을 연결하는 발효 식문화를 이어오며, \u003c\/span\u003e\u003cspan\u003e한국의 오랜 요리 지혜를 현대 식탁에 전하는 데 힘써왔습니다.  \u003c\/span\u003e\u003cspan\u003eYondu는 샘표의 깊은 발효 노하우를 바탕으로, 식물성 식생활을 위한 건강하고 깔끔한 풍미를 현대적인 방식으로 풀어낸 제품입니다.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sampyo","offers":[{"title":"Default Title","offer_id":44345684492460,"sku":"3036","price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/4699\/5116\/files\/ecf9903dac06f2b9a9512fe0c4486dfe0913efd65a2b0d5c6f58393508e61d65_729ecfd9-f130-41d4-9345-4ff9776bbfa8.webp?v=1782222286"},{"product_id":"flower-06-bowl","title":"Flower 06 Round Bowl\/ Plate","description":"\u003ch5 data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eHighlights\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003eA flower-shaped bowl \u0026amp; plate  featuring six round petals delicately outlined for a subtle and elegant look. Its size allows for a variety of uses, making it a versatile addition to your tableware collection.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ebowl -W 160 x H 62 mm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eplate  -W 160 x 28 mm\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e여섯 개의 둥근 6개의 잎을 가진 꽃 모양의 볼과 접시입니다. 은은하게 나 있는 섬세한 꽃잎의 결을 볼수 있습니다. 활용도 높은 사이즈로 필요에 따라 사용 가능합니다.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eDescription\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMujagi flower bowl offers versatile usability, whether used as a dessert dish, noodle bowl or for a snack. It provides endless possibilities for your convenience. Microwave-safe, dishwasher safe. Do Not place in the oven.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e요거트나 국수, 스프 등 데일리로 사용하기 좋은 유광라인으로 은은하고, 맑은 청백색의 투명한 유약으로 제작되었어요. 전자레인지, 식기세척기 모두 사용 가능합니다. (오븐 x )\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eAbout \u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003eMujagi bowls are made in Icheon, Gyeonggi-do, which is a representative pottery production area in Korea. The production process of mujagi is simple but special. First, clay is prepared to become the product with high-purity white clay that has been filtered of impurities. Then, it takes shape through the hands of mujagi artisans. After that, it is born as clean pottery through two firing procedures. The pottery by artist Sim Bo-geun, who uses flowers on the roadside as a motif, adds detail to the clear and plain white porcelain, filling the daily tabletop with small happiness.\u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e무자기 그릇은 한국의 대표적인 도자기 생산지인 경기도 이천에서 만들어집니다. 무자기의 제작과정은 단순하지만 특별합니다. 먼저 불순물을 걸러낸 고순도의 백자 소지로 제품이 될 흙을 준비합니다. 이후 무자기 장인들의 손을 거쳐 완전한 형태를 갖춥니다. 이후 900도의 가마에서 1차 초벌, 1250도 이상의 가마에서 2차 재벌을 통해 깨끗한 도자기로 탄생합니다. 길가에 핀 꽃을 모티브로 한 심보근 작가의 도자기는 청아하고 담백한 백자에 디테일을 더해 매일의 식탁을 소소한 행복으로 채워주는 제품입니다. '일부러 꾸미거나 뜻을 더하지 않은 본래의 모습'이라는 무자기 스튜디오의 의미처럼 억지스럽거나 과함이 없는 절제된 아름다움은 일상의 순간들을 더욱 의미있고 가치있게 만들어 줍니다.\u003c\/p\u003e","brand":"Mujagi","offers":[{"title":"Flower 06 Round Bowl","offer_id":44345683968172,"sku":"2699","price":28.5,"currency_code":"USD","in_stock":true},{"title":"Flower 06 Round Plate","offer_id":44345684000940,"sku":"2700","price":28.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/4699\/5116\/files\/ScreenShot2024-02-12at12.43.36PM.png?v=1782222278"},{"product_id":"trunas-one-tablet-chopped-garlic-100g","title":"One Tablet Chopped Garlic (100g)","description":"\u003ch5\u003eHighlights\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eIngredients: 100% Korean garlic without any preserves\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eConvenience: Saves cooking prep time\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eNet Weight:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e 3.5 oz (100g). There are around 200 tablets of ground Korean garlic. \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003eStorage Method:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Store in a cool and dry place, avoid exposure to air.\u003cbr\u003e\u003c\/span\u003e\u003cb\u003eAllergen Information:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e This product is made at a facility that also processes tomato, soybean, wheat, buckwheat, chicken, beef, clams.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\nKim’C Market partners with trusted producers across Korea to develop products that bring both quality and convenience to restaurant kitchens. Our One Tablet series—Chopped Garlic, Ginger, and Seafood Stock—is designed to save time and reduce costs while delivering authentic flavors. These practical products make it easier for chefs to focus on creativity without compromising on taste.\n\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\n김씨마켓은 한국 전역의 검증된 생산자들과 협력하여 레스토랑 주방에서 유용하게 사용할 수 있는 고품질 상품을 개발합니다. 원 테블릿 시리즈(다진 마늘, 생강, 해물육수)는 조리 시간을 단축하고 비용을 절감하면서도 본연의 맛을 그대로 전합니다. 바쁜 주방에서도 맛과 효율을 동시에 잡을 수 있는 실용적인 제품입니다.\n\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003e\u003ci\u003eWhy so special?\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\nWith a single drop of water, each tablet transforms into freshly minced garlic or ginger, or a rich seafood stock—without the hassle of peeling, chopping, or long prep time. Designed for efficiency, these tablets help restaurants serve delicious dishes with ease.\n\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\n물 한 방울만 떨어뜨리면 신선하게 다져진 마늘과 생강, 또는 깊은 맛의 해물육수로 변합니다. 까고 다지고 끓이는 번거로움 없이, 효율적인 조리를 통해 맛있는 요리를 손쉽게 완성할 수 있습니다.\n\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eDescription\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFresh garlic is a must-have when it comes to ingredients one should always keep around the kitchen.  Peeling and chopping it slows down the cooking and keeps your fellow diners hungry longer.  Buying a pre-chopped garlic in a jar is a shortcut but it would have salt and additives to maintain its color. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eMeet One Tablet Chopped Garlic.  Drop one spoon of water onto a tablet.  Clean, freshly chopped garlic will be ready on your cooking station.  It is freeze-dried and has no additives or chemicals. The garlic has its original flavor, color and taste of Korean garlic.  When cooking soup, stew, seasoning fish or vegetables, you only need one or two tablets.  \u003cbr\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/Sk9VDekZ29Y\" width=\"400\" height=\"400\"\u003e\u003c\/iframe\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e요리할 때 꼭 빠지지 않는 재료가 다진 마늘이지만, 껍질을 까고, 칼로 다지는 과정이 항상 번거롭더라구요. 이제 마늘한알만 있으면 한알씩 편리하게, 맛있게, 빠르게 요리를 완성할 수 있습니다.  한국 국내산 마늘 100%을 동결건조한 마늘한알에 물 한스푼만 넣어주면 싱싱한 다진마늘로 변신합니다.  국, 찌개, 조림에 사용하실 때에는 마늘한알만 그대로 쏙 넣어주세요.  동결건조는 본 재료의 맛과 향, 영양을 그대로 보존하는 방식입니다.  집 부엌에서의 활용도가 매우 좋아 재구매율이 특히 높아요. 오늘부터는 마늘 손질 마시고, 냉장고에 마늘한알만 준비해보세요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Kim'C Market","offers":[{"title":"Default Title","offer_id":44345684623532,"sku":"3044","price":16.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/4699\/5116\/files\/Garlic.png?v=1782222283"},{"product_id":"traditional-yugi-serving-spoon","title":"Traditional Yugi Serving Spoon","description":"\u003ch5\u003e\u003cb\u003eHighlights\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eYugi Brassware Serving Spoon Made by a Master Artisan\u003c\/strong\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a \u003cstrong\u003eYugi serving spoon\u003c\/strong\u003e, free from concerns about heavy metals, bacteria, or microplastics. It’s an essential item not only for Korean cuisine but also for a variety of dishes and table settings. After searching for a beautiful serving spoon that would look perfect on the table, I’ve chosen this \u003cstrong\u003eYugi serving spoon\u003c\/strong\u003e from \u003cstrong\u003eJoseon Yugi Workshop\u003c\/strong\u003e, crafted by alloying copper and tin in a golden ratio.\u003c\/p\u003e\n\u003cp\u003eHandcrafted brands like \u003cstrong\u003eJoseon Yugi\u003c\/strong\u003e are rare. The soft, graceful curves of this spoon, which cannot be replicated in mass production, are a testament to the craftsmanship of skilled artisans. It’s a timeless piece you’ll enjoy using every day.\u003c\/p\u003e\n\u003cp\u003eWhen first created, \u003cstrong\u003eYugi\u003c\/strong\u003e utensils have a bright, almost silver-like shine. Over time, due to oxidation in the air, the color gradually turns yellow. If your \u003cstrong\u003eYugi spoon\u003c\/strong\u003e becomes heavily tarnished or discolored, you can restore its original shine using a \u003cstrong\u003eYugi-specific scrubber\u003c\/strong\u003e, a green scrubber, or even tomato ketchup. After washing, make sure to dry it thoroughly. \u003cspan style=\"font-weight: 400;\"\u003eWe recommend drying it with a dishcloth after washing it, and when stored long-term, seal it in a bag to prevent oxidation.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSize \u0026amp; Net Weight:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eLength 9.65 in\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eMaterials:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eYugi 100% (Copper 78%, Tin 22%)\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eCopper and tin purchased from Hanbaek Non-ferrous Co., Ltd., a primary metal manufacturing non-ferrous metal wholesale company\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eComposition chart received with purchase ensuring over 99% pure copper and tin \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e장인이 만든 유기 서빙 스푼 \u003c\/strong\u003e\u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e중금속이나 세균 걱정, 미세 플라스틱 걱정 일체 없는 유기 서빙스푼입니다. 한식뿐만 아니라 다양한 음식 상차림에서 꼭 필요하지요. 테이블 위에 놓아도 손색 없는 아름다운 서빙스푼을 찾다가 구리와 주석을 황금비율로 합금 제작한 조선유기공방의 유기 서빙스푼을  준비했어요. \u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e조선유기공방처럼 일일이 손으로 다듬어 완성하는 유기 브랜드는 흔치 않습니다. 획일적인 공장 생산 제품들에서는 만들어 낼수 없는 부드러운 곡선.매일 써도 질리지 않는 장인의 작품입니다. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e처음 만들어진 유기는 은에 가까울 정도로 하얀 빛을 냅니다. 유기가 공기 중에 산화하는 성질 때문에 색이 노랗게 변해요. 오래 산화되거나 유해성분에 심하게 변색 되면 유기 전용 수세미나 초록 수세미, 토마토 케찹으로 닦으면 고유의 빛이 다시 되살아 납니다. 설겆이 후엔 물기를 제거하면 좋고, 장기간 보관할 때는 공기가 통하지 않게 비닐에 담아주세요. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e서빙스푼 길이\u003c\/strong\u003e: 24.5cm \u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e원료:\u003c\/strong\u003e 유기 100% (구리 78%%, 주석 22%)\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003e(주)한백비철(1차 금속제조 도매회사)에서 구리와 주석을 매입합니다. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003e 매입시 순도 99% 이상의 구리성분검사표와 주석성분검사표를 받습니다.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eDescription\u003c\/b\u003e\u003c\/h5\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cb\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/wPgCX187lJE\" width=\"1212\" height=\"682\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e \u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eStunning Korean Traditional Yugi Bronzeware with Sterilization and Antibacterial Effects\u003c\/strong\u003e\u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003eYugi is Korea's representative traditional tableware, made with Korea’s unique alloying technology of copper and tin. In the past, yugi was limited to being part of tables of ancestral rites and ceremonies. But these days, the golden beauties are making a comeback and finding their way to modern tables at home, offered in various designs. The sterilization and antibacterial properties of the tableware are attracting much attention in particular, with the COVID-19 pandemic and related concerns.\u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003eWhat makes the yugi of Joseon Yugi more remarkable is that their casting technique uses mudflat soil. The method, known to have been established in the 16th century, is suitable for making small, intricate everyday tableware or those used for ritual rites. Machine-manufactured yugi have about them a sense of standardized uniformity. But each and every handmade yugi dish is unique, with its own shape and center of mass. Similar, but different. So each unit has its own personality and a lingering attractiveness. It truly is one of a kind.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eYugi Bronzeware of Joseon Yugi\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eMade with an alloy of copper and tin with absolutely no chemicals such as enamel\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eJoseon Yugi manufactures yugi bronzeware using the traditional casting technique (estimated as 16th century, middle of the Joseon Dynasty, based on the Yongje Chonghwa document, 1525) using earth from mudflats.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe manufacturing process entails a total of 9 steps. First, the casting process includes melting the bangjja iron, forming a mold out of mudflat soil, and pouring molten iron to make the bowl. After that, it goes through several stages of trimming and shaving by hand into the shape of the bowl. Following the final polishing stage, the product is complete.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eYugi turns black when it comes in contact with toxins and has antibacterial properties. Meals in yugi are safe and kept warm for longer with the tableware's high heat conduction.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eTraditionally in Korea, the royal table for the king, the surat, was set using special and luxurious tableware made of yugi.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eThick yugi pots of Joseon Yugi are forged by repeating the process of heating in hot 2192 °F flames then quenching them four times by scarcely remaining artisan masters\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eOn Your First Use\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eBefore your first use, soak in a lukewarm mixture of water and vinegar at the ratio of 30 to 1. You will see a soft golden tint appear. Mixing vinegar with dish detergent for your usual washes prevents stains.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eSeasoning your yugi with vinegar from the beginning in such a way will help prevent the distinct smell of non-ferrous metals. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eExposure to flames will cause discoloration and food stains to appear. This is characteristic of yugi bronzeware. You can maintain the original color and shine by washing it with a scrub sponge and occasionally using the British brass dish detergent Astonish.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eTo prevent discoloration, wipe with a dry towel after washing. When it comes in contact with water, Yugi stains easily.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eYugi bronzeware will shine brighter with time and continued wiping.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eAny stains created during use can be removed by rubbing gently along the grain with a special yugi scrubber in a dry state, then wipe with a dry dishcloth. Then, wash with a regular sponge using dish detergent and completely dry it before storing. Special yugi scrubbers are sold by KIM'C MARKET.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e살균과 항균 효과를 자랑하는 한국 전통 유기\u003c\/strong\u003e\u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e유기란 구리와 주석을 우리만의 고유의 합금기술로 만들어내는 한국을 대표하는 전통식기입니다. 과거에는 제사나 차례등을 떠올리는 전통식기에 한정 지어졌다면 최근에는 황금색 빛깔을 아름다움과 다양한 디자인의 유기그릇이 나오기 시작하면서 생활식기로도 많은 관심을 받고 있죠. 특히 코로나19이후에는 대표적인 항균과 살균의 기능의 식기로 더욱 큰 주목을 받고 있고 있습니다. \u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e조선유기공방의 유기는 갯토(갯벌흙)을 이용한 주물사기술(주조)라서 더 특별합니다. 16세기에 정착되었다고 알려진 이 기술은 작고 복잡한 생활식기나 제기등을 만들기에 적합한 방식이죠. 기계로 생산되는 유기에는 일률적이며 정형화된 느낌이 있습니다. 그러나 손으로 다듬어 완성하는 유기그릇에는 같은 그릇을 만들어도 무게중심이 틀리고 일률적인 느낌이 없습니다. 비슷하지만 조금씩 다른 느낌이 있지요. 그런 그릇은 쉽게 질리지 않는다고 생각합니다. 세상에 하나뿐인 제품이라는 느낌도 줍니다. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e조선유기공방의 유기의 제조 과정\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003e 비가열 제품 : 구리 78%+ 주석 22% \/ 가열 제품 : 구리 83.3% +주석 16.7% 비율로 합금하고 에나멜 등 화공약품은 일체 사용하지 않았어요. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003e조선유기공방은 겟토를 이용한 전통 주물사 기술(조선 중기 16세기 추정_문헌 용제총화 1525년 근거) 방식으로 유기를 제조합니다. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003e제조공정은 총 9단계입니다. 방짜쇠를 녹이고, 갯토로 금형을 다지고 쇳물을 부어 그릇을 만듭니다.(주물공정) 이후 그릇의 모양에 따라 일일이 손으로 다듬고 깍는 몇 단계 과정을 거치고(가질공정)을 거치고 최종연마를 통해 제품이 완성됩니다. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003e유기는 독성이 닿으면 검게 변하는 성질과 대장균이나 황색포도상구균 등에 대한 항균력을 가지고 있어요. 높은 열전도력과 항균력으로 위생적인 식사를 할 수 있어요. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003e한국에서는 임금님의 수랏상에 사용된 특별하고 고급스러운 식기예요. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003e조선유기공방의 유기는 몇 남지 않은 장인들이 1,200도의 뜨거운 불꽃에 유기를 달궜다가 담금질하는 과정을 4번이나 반복해서 두꺼운 가마솥을 만듭니다. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e처음 사용할 때는\u003c\/strong\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003e첫 사용시에는 물 30 : 식초 1 비율로 섞은 미지근한 용액에 1시간 담가주세요. 은은한 금빛이 나타납니다. 평상시에도 세제와 식초를 섞어서 설거지해주면 얼룩 방지에 효과적이에요. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003e이렇게 식초로 시즈닝을 초기 관리를 잘 해주고 길이 들면 특유의 비철금속 냄새 걱정도 덜 수 있습니다. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003e불이 닿으면 색이 변하고, 밥알 자국이 생깁니다. 이는 유기의 특성입니다. 초록색 수세미로 세척하고 영국세제 아스토니쉬(놋그릇 세제)를 가끔 사용하면 빛깔을 유지할 수 있습니다.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003e변색 방지를 위해서 세척 후에는 마른 수건으로 닦아주세요. 물기가 닿으면 얼룩이 쉽게 생깁니다. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003e유기 그릇은 오래 간직하고 닦을수록 빛이납니다. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003e사용 중에 생긴 얼룩은 유기 전용 수세미로 결을 따라 문지르면 지워져요. 물기가 없는 상태에서 전용 수세미로 유기를 살살 문질러 얼룩을 제거해주시고 마른 헝겊으로 닦아주시면 얼룩이 금방 없어집니다. 이후 일반 수세미로 주방세제를 묻혀 세척을 한 번 더 해주고 물기를 완전히 없애 보관하세요. 수세미는 KIM’C MARKET 에서 판매합니다.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003eAbout\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHwang Jooyeon is the current leader and steward of Joseon Yugi, an artisan family legacy spanning three generations. The heritage lies in crafting beneficent bangjja yugi bronzeware using the time-honored casting method. Originating in 1978 as a small brass shop founded by Hwang’s grandfather, Hwang Yeonggunong, and later expanded by his late father Hwang Joong-sik, the business evolved from making Buddhist ceremonial supplies to creating bronze relics and restoring cultural assets. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eSince 1990, Joseon Yugi has specialized in yugi bronzeware and now focuses on the intersect of tradition and modernity, catering to the diverse tableware and home goods needed for contemporary life. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eSince 2012, Joseon Yugi has actively participated in the National Palace Museum of Korea's Jongmyo ritual dishes restoration project, contributing to UNESCO-registered Jongmyo ritual events. Today, the six seasoned artisan masters that joined Hwang’s father in 1978 continue to guide the company alongside him.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eYugi Bronzeware Forging Process\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e* Made from a combination of copper (83.3%) and tin (16.7%) with absolutely no chemicals such as enamel\u003cbr data-mce-fragment=\"1\"\u003e* Joseon Yugi pots are forged by repeatedly heating the metal in 2192°F flames and then quenched and cooled by specific artisan blacksmiths, few of which remain in the world\u003cbr data-mce-fragment=\"1\"\u003e* The manufacturing process entails a total of 9 steps. The casting process includes melting the bangjja iron, forming a mold using mudflat soil, and then pouring molten iron to make the initial shape of the bowl. Afterwards, it is hand trimmed and hand shaved multiple times to perfect the form of the individual bowl. It is then polished, rested, and ready for consumer use.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e안녕하세요. 조선유기공방의 3대째 가업을 잇고 있는 황주연입니다. 조선유기공방은 예로부터 이로운 그릇이라 불리는 방짜유기그릇을 전통 주물사(주조) 방식으로 제조하는 공방입니다. 경주 황남동의 작은 놋점(대장간)에서 할아버님이신 고 황영군옹께서 시작하던 일을 재작년에 작고하신 아버님(고 황중식)이 1978년도에 부천으로 상경하셔서 대지공예(금속)를 설립하셨고, 처음에는 불교제례용품과 구리 공예품을 만들다가 이후 기술력이 알려지면서 청동유물 및 문화재 복원일도 병행하게 되었습니다.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e1990년 이후부터는 본격적으로 유기그릇을 제조하는 전문 공방으로 알려지게 되었습니다. 2008년 부터 조선유기공방으로 상호를 변경하여 조금씩 직접 유기그릇을 만들어 판매하였고 현대 소비자의 니즈에 맞는 다양한 디자인과 쓰임있는 그릇을 만들고자 노력하고 있습니다.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e특히 2012년도부터 2021년 현재까지 거의 매해 국립고궁박물관이 주관하는 종묘제기 복원사업에도 유물복원업체와 함께 참여하고 있으며 저희가 만든 유기로 종묘제례행사(유네스코 등재)에도 쓰이고 있다고 합니다. 현재는 1978년도에 아버님과 함께 일을 시작한 여섯명의 장인들이 저와 함께 공방을 이끌어 가고 있습니다.\u003c\/p\u003e","brand":"Joseon Yugi","offers":[{"title":"Default Title","offer_id":44345684230316,"sku":"2712","price":43.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/4699\/5116\/files\/Screen_Shot_2024-11-26_at_1.59.31_PM.png?v=1782222280"},{"product_id":"ominara-omija-extract","title":"Omija Extract (500ml)","description":"\u003ch5\u003e\u003cb\u003eHighlights\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003eCrafted in small batches with omija berries from Mungyeong, this tart-sweet extract adds a bright, antioxidant-rich boost to teas, cocktails, and dressings—without a trace of artificial additives.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e경북 문경산 오미자로 정성껏 만든 이 오미자청은 새콤 달콤한 풍미와 항산화 성분이 가득해 차, 칵테일, 샐러드 드레싱에 건강한 활력을 더해줍니다. 인공 첨가물 없이 깔끔하게 즐기세요.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eNet Weight:\u003c\/b\u003e 21.8 fl oz (500ml)\u003cbr\u003e\u003cb\u003eIngredients:\u003c\/b\u003e Schisandra berry (Omija, Korea), sugar, fructo-oligosaccharide, water\u003cbr\u003e\u003cb\u003eStorage:\u003c\/b\u003e\u003cbr\u003eStore in a cool, dry place. Refrigerate after opening.\u003cbr\u003e직사광선을 피하고 서늘한 곳에 보관하세요. 개봉 후에는 냉장 보관하십시오.\u003c\/p\u003e\n\u003ch5\u003e\u003cb\u003eDescription\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003eOmynara’s Omija Extract captures the vibrant flavor of handpicked schisandra berries from Mungyeong. Sweet, tart, and slightly bitter, this versatile syrup adds depth and brightness to drinks and dishes alike. Enjoy it as tea, in sparkling ade, salad dressing, or even as a sugar substitute for marinades.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e오미나라의 오미자청은 경북 문경에서 수확한 오미자의 생생한 풍미를 담은 프리미엄 제품입니다. 달콤하면서도 새콤쌉싸름한 맛이 조화를 이루며, 음료부터 요리까지 다양하게 사용할 수 있어요. 차로 마시거나 탄산수에 섞어 에이드로, 샐러드 드레싱, 고기 양념에도 잘 어울립니다.\u003c\/p\u003e\n\u003ch5\u003e\u003cb\u003eAbout\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003eBased in Mungyeong, Gyeongsangbuk-do, Omynara is known for crafting wines and extracts from Korean agricultural products. Their signature omija sparkling wine, created by Master Blender Lee Jong-gi, has even been served to international dignitaries. Omynara continues to elevate regional ingredients into gourmet experiences, rooted in tradition and refined for the modern palate.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e경북 문경에 위치한 오미나라는 한국 농산물을 활용한 와인과 추출물로 유명한 브랜드입니다. 특히 오미자를 이용한 스파클링 와인은 마스터 블렌더 이종기 대표의 열정으로 탄생했으며, 국빈에게 제공될 정도로 품격 있는 제품으로 인정받고 있습니다. 전통의 맛을 현대적으로 재해석하며 한국 식재료의 가능성을 넓혀가고 있어요.\u003c\/p\u003e","brand":"O.R.N.","offers":[{"title":"Default Title","offer_id":44345727516844,"sku":"2310","price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/4699\/5116\/files\/ScreenShot2024-06-07at5.25.02PM_3_copy.png?v=1781624687"},{"product_id":"osulloc-tea-series","title":"Osulloc Tea Series","description":"\u003ch5\u003e \u003cspan\u003eHighlights\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA flavorful blended tea series expertly crafted by Osulloc. Savor the sweet tea flavors infused with flowers and fruits, some of which are cultivated on the pristine island of Jeju.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e화산섬 제주에서 자란 찻잎과 다양한 꽃, 과일로 향을 낸 블렌디드 티. 한국에서 가장 널리 알려진 티 브랜드 오설록에서 나옵니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e\u003cspan\u003e 30g (1.5g\/tea bag x 20 tea bags; 1.1 oz)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb id=\"docs-internal-guid-c9639c30-7fff-173c-8b95-c160939d4c2a\"\u003e\u003cspan\u003eStorage Method:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eStore in a cool and dry place.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAmong many high quality tea offerings from Osolloc, Kim’C Market selected four unique tea varieties for you. Each flavor comes in 20 tea bags. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eJeju Pure Green Tea\u003c\/strong\u003e\u003cspan\u003e - Organic Jeju pure green tea with subtle, clean finish. Perfect for both hot and iced tea. USDA Organic certified.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eIngredients: 100% Organic green tea\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eTropical Black Tea\u003c\/strong\u003e\u003cspan\u003e - \u003c\/span\u003e\u003cspan\u003eA delightful mix of sweet, ripe mango and the refreshing scent of peach, perfectly balanced with traditional black tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eIngredients: Blended tea with Jeju camellia flower\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eJeju Camellia Tea\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003e- \u003c\/span\u003e\u003cspan\u003eA unique blend of fermented tea, Jeju’s native camellia flower, and pineapple for a refreshing experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eIngredients: Blended tea with Jeju camellia flower\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eHoney Pear Tea\u003c\/strong\u003e\u003cspan\u003e - \u003c\/span\u003e\u003cspan\u003eThe luscious aroma of pears paired with the sweetness of honey, layered over the deep flavor of fermented tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eIngredients: Post-fermented tea and pear\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e오설록의 다양한 블렌디드 티 중에서 김씨마켓은 네 종류를 골랐습니다. 각각의 티는 똑같이 20개의 티백으로 나뉘어 있고요. 모두 따뜻하게 혹은 차갑게 드셔도 좋아요. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e제주 순수녹차\u003c\/strong\u003e\u003cspan\u003e - 제주의 오설록 전용 차밭에서 정성껏 키운 유기농 찻잎만 담았습니다. 풀 내음과 고소한 맛이 조화롭게 어우려져 있어요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e트로피컬 블랙 티\u003c\/strong\u003e\u003cspan\u003e - 제주의 오설록 전용 차밭에서 수확한 녹차와 홍차, 후발효차를 블렝딩한 다음, 열대과일의 달콤한 풍미를 더했습니다. 화려한 풍미를 좋아하는 분들께 추천드려요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e제주 동백꽃 티\u003c\/strong\u003e\u003cspan\u003e - 제주산 홍차와 후발효차에 파인애플과 동백꽃을 블렌딩한 차입니다. 열대과일 특유의 화려함과 진한 홍차의 풍미가 돋보여요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e \u003cstrong\u003e삼다 꿀배 티\u003c\/strong\u003e\u003c\/b\u003e - 덖은 찻잎을 발효시켜 만든 제주산 후발효차와 시원하고 달큰한 배향이 훌륭하게 어울립니다.\u003cb\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout \u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOsulloc has been cultivating teas on Jeju Island since 1979 thanks to its founder, Suh Sung-hwan, who was also the chairman of Amorepacific, a global beauty and cosmetics giant. His vision was to \u003c\/span\u003e\u003cspan\u003ebring Korean tea culture back to life\u003c\/span\u003e\u003cspan\u003e. \u003c\/span\u003e\u003cspan\u003eOver the years, Osulloc has grown, winning tea competitions, managing three organic tea fields in the southern part of the island, opening tea houses across the country, and even establishing the Osulloc Tea Museum, a must-visit spot for tourists.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e오설록은 눈 속에서도 피어나는 녹차의 생명력에 대한 감탄의 표현인 동시에 ‘origin of sulloc’, 설록차의 고향이란 뜻을 담고 있다고 해요. 한국의 차 문화를 되살리겠다는 목표로 1979년 제주에서 시작한 오설록은 그동안 한국의 대표 티 브랜드로 자리 잡았습니다. 세계적인 티 경연대회에서 수상 뿐만 아니라 미 농무부 (USDA) 유기농 인증을 받았고 관광명소로도 알려진 제주도의 오설록티뮤지움도 오픈했고요. 꾸준히 한국을 대표하는 티를 만들어내고 있습니다.   \u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"OSULLOC","offers":[{"title":"Jeju Pure Green Tea","offer_id":44345727549612,"sku":"2470","price":8.2,"currency_code":"USD","in_stock":false},{"title":"Tropical Black Tea","offer_id":44345727582380,"sku":"2471","price":8.2,"currency_code":"USD","in_stock":false},{"title":"Jeju Camellia Tea","offer_id":44345727615148,"sku":"2472","price":8.2,"currency_code":"USD","in_stock":false},{"title":"Honey Pear Tea","offer_id":44345727647916,"sku":"2473","price":8.2,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/4699\/5116\/files\/Screen_Shot_2024-09-17_at_4.10.29_PM.png?v=1782222323"},{"product_id":"trunas-one-tablet-ground-ginger","title":"One Tablet Ground Ginger","description":"\u003ch5\u003e\u003cb\u003eHighlights\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003eThis is ginger—elevated. Made from 100% Korean ginger and freeze-dried at peak freshness with zero additives, it transforms into vibrant, just-ground flavor with a splash of water. No peeling, no mess, just a quick, clean boost of depth and warmth whenever your recipe calls for it. It’s the smart shortcut every well-stocked kitchen needs.\u003c\/p\u003e\n\u003cp\u003e100% 한국산 생강을 그대로 동결건조해 물만 닿으면 갓 간 듯한 풍미가 살아나요. 첨가물 없이 순수한 생강만 담아내어 손질 없이 간편하게 요리에 깊이를 더할 수 있어요. 바쁜 일상 속에서도 똑똑하고 깔끔한 맛의 한 수, 당신의 주방에 꼭 필요한 한 가지예요.\u003c\/p\u003e\n\u003ch5\u003e\u003cb\u003eDescription\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003eThis isn’t your holiday gingerbread spice. Korean cooking, Indian curries, Japanese sushi—ginger’s culinary range is vast. But peeling and mincing fresh ginger takes time. That’s where \u003cb\u003eOne Tablet Ground Ginger\u003c\/b\u003e comes in. Made from 100% Korean ginger and freeze-dried without additives, it’s ready to use in seconds. Just add a splash of water for freshly ground ginger with full aroma and taste.\u003c\/p\u003e\n\u003cp\u003ePerfect for dressings, stir-fries, stews, and even baking. Each tablet is a tidy, flavorful time-saver.\u003c\/p\u003e\n\u003cp\u003e연말 베이킹에만 쓰는 생강이 아닙니다. 한식 볶음부터 인도 커리, 일본 초밥까지 생강의 쓰임새는 무궁무진하지요. 하지만 껍질 벗기고 다지는 건 번거로운 일. \u003cb\u003e생강한알\u003c\/b\u003e은 100% 한국산 생강을 동결건조한 제품으로, 첨가물 없이 향과 맛, 영양을 그대로 담았습니다. 물 한 방울만 더하면 싱싱한 다진 생강이 완성돼요.\u003c\/p\u003e\n\u003cp\u003e샐러드 드레싱, 볶음, 찜, 베이킹까지 간편하고 맛있게 활용해보세요.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIngredients:\u003c\/b\u003e 100% Korean ginger\u003cbr\u003e\u003cb\u003eNet Weight:\u003c\/b\u003e 0.71 oz (20g) \/ approx. 34–36 tablets\u003cbr\u003e\u003cb\u003eStorage:\u003c\/b\u003e Store in a cool, dry place. Refrigerate after opening.\u003cbr\u003e\u003cb\u003eAllergens:\u003c\/b\u003e Manufactured in a facility that also processes tomato, soybean, wheat, buckwheat, chicken, beef, and clams.\u003cbr\u003e※ Product ships with at least 2 months before expiration (unless on sale).\u003c\/p\u003e\n\u003ch5\u003e\u003cb\u003eAbout\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003eTrunas is Korea’s pioneer in freeze-dried food innovation. After a career in public service, Dr. Sangsik Kim joined his wife’s company to lead product development, launching the One Tablet series—natural seasoning cubes for modern home cooks. From fruit snacks to garlic tablets, Trunas products blend health and convenience.\u003c\/p\u003e\n\u003cp\u003e트루나스는 국내 동결건조 식품 기술의 선두주자입니다. 공직에서 퇴임한 김상식 박사가 부인이 창업한 회사를 이끌며, ‘한알’ 시리즈를 통해 현대 가정을 위한 건강한 조미 식품을 개발하고 있어요. 과일 스낵부터 마늘 큐브까지, 건강과 편리함을 담은 제품들을 선보입니다.\u003c\/p\u003e","brand":"Trunas","offers":[{"title":"Default Title","offer_id":44347389706412,"sku":"0071","price":5.48,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/4699\/5116\/files\/one-tablet-ground-ginger-kim-c-market-1_11a15874-f817-460a-b687-b5d579129bc2.jpg?v=1758905511"},{"product_id":"trunas-sliced-cheongyang-chili-pepper","title":"One Tablet Chopped Cheongyang Chili Pepper (20g)","description":"\u003cdiv class=\"product-description-container\"\u003e\n  \u003csection class=\"section-highlights\" style=\"margin-bottom: 2em;\"\u003e\n    \u003ch5 style=\"margin-bottom: 1em;\"\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n    \u003cp style=\"margin-bottom: 1em; line-height: 1.6;\"\u003e\n      Korea's most beloved hot pepper — clean, sharp, and gone before you can use it all. Trunas solves that problem by freeze-drying 100% Korean-grown cheongyang chili peppers into compact tablets: just add a teaspoon of water, press gently, and you have freshly chopped chili ready in under a minute.\n    \u003c\/p\u003e\n    \u003cp style=\"margin-bottom: 1em; line-height: 1.6;\"\u003e\n      \u003cstrong\u003eIngredients:\u003c\/strong\u003e Korean cheongyang chili pepper 81% (Korean-grown), dextrin (corn-derived)\u003cbr\u003e\n      \u003cstrong\u003ePurity check:\u003c\/strong\u003e No preservatives, no artificial additives\u003cbr\u003e\n      \u003cstrong\u003eProcess:\u003c\/strong\u003e Freeze-dried; HACCP certified\u003cbr\u003e\n      \u003cstrong\u003eNet weight:\u003c\/strong\u003e 20g (0.71 oz)\u003cbr\u003e\n      \u003cstrong\u003eStorage method:\u003c\/strong\u003e Store in a cool, dry place away from direct sunlight. Seal immediately after opening; refrigerate after use.\u003cbr\u003e\n      \u003cstrong\u003eAllergen information:\u003c\/strong\u003e Produced in a facility that also processes tomato, peach, soybean, wheat, buckwheat, chicken, beef, and shellfish (including oyster, abalone, and mussel).\n    \u003c\/p\u003e\n    \u003cp style=\"margin-bottom: 0; line-height: 1.6;\"\u003e\n      한국 요리에서 청양고추는 대체 불가입니다. 그 알싸하고 개운한 매운맛을 언제든 바로 꺼내 쓸 수 있다면 어떨까요? 트루나스의 고추한알은 100% 국내산 청양고추를 동결건조해 작은 타블렛으로 만든 제품이에요. 물 한 티스푼이면 갓 다진 청양고추가 완성됩니다.\n    \u003c\/p\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"section-description\" style=\"margin-bottom: 2em;\"\u003e\n    \u003ch5 style=\"margin-bottom: 1em;\"\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n    \u003cp style=\"margin-bottom: 0.5em; line-height: 1.6;\"\u003e\u003cstrong\u003eThe cheongyang chili pepper, made convenient\u003c\/strong\u003e\u003c\/p\u003e\n    \u003cp style=\"margin-bottom: 1em; line-height: 1.6;\"\u003e\n      If you've ever cooked Korean food seriously, you know there's no real substitute for cheongyang, Korea's signature hot pepper. Its heat is clean and immediate — not the slow burn of a dried chili, not the fruity warmth of a gochugaru, but something sharper and more vegetal, the kind of spice that makes a bowl of jjigae (Korean stew) taste like it means business. The problem, if you're outside Korea, is keeping it fresh. Cheongyang peppers bruise, wilt, and mold faster than you can work through them — and frozen or dried versions rarely capture the same brightness. Trunas's freeze-drying process changes that equation. Each tablet is made from 100% Korean-grown cheongyang peppers, processed at peak freshness and compressed with a small amount of corn-derived dextrin to hold the tablet shape. No preservatives, no flavor additives — just the pepper itself, locked in until you're ready.\n    \u003c\/p\u003e\n    \u003cp style=\"margin-bottom: 0.5em; line-height: 1.6;\"\u003e\u003cstrong\u003eWhat freeze-drying actually does\u003c\/strong\u003e\u003c\/p\u003e\n    \u003cp style=\"margin-bottom: 1em; line-height: 1.6;\"\u003e\n      Freeze-drying isn't just dehydration. The process flash-freezes the peppers first, then removes moisture in a vacuum environment — a method that protects the cell structure, color, aroma, and capsaicin content far better than conventional drying. The result is a tablet that smells faintly of pepper until it meets water, at which point the full fragrance and heat of a freshly chopped cheongyang bloom back almost instantly. The cheongyang chili registers between 4,000 and 10,000 Scoville heat units — genuinely spicy by everyday standards, with a clean finish that doesn't linger uncomfortably.\n    \u003c\/p\u003e\n    \u003cp style=\"margin-bottom: 0.5em; line-height: 1.6;\"\u003e\u003cstrong\u003eChef's tip\u003c\/strong\u003e\u003c\/p\u003e\n    \u003cp style=\"margin-bottom: 1.6em; line-height: 1.6;\"\u003e\n      Start with the basics: add a teaspoon of water to however many tablets you need, press gently with the back of a spoon, and in under a minute you have freshly chopped cheongyang chili — no knife, no cutting board. For dishes like sundubu jjigae (soft tofu stew), doenjang jjigae (fermented soybean paste stew), or braised fish, you can skip the rehydration entirely and drop the tablet straight into the simmering pot; it dissolves and disperses cleanly on its own.\n    \u003c\/p\u003e\n    \u003cp style=\"margin-bottom: 1.6em; line-height: 1.6;\"\u003e\n      Beyond Korean cooking: rehydrate a tablet and fold it into softened butter for a compound butter that works beautifully on grilled steak or corn, stir one into a vinaigrette for a salad with real edge, or blend a couple into a Korean-style fried chicken marinade for that particular cheongyang character that gochugaru alone doesn't quite replicate.\n    \u003c\/p\u003e\n    \u003cp style=\"margin-bottom: 0.5em; line-height: 1.6;\"\u003e\u003cstrong\u003e청양고추, 언제든 신선하게\u003c\/strong\u003e\u003c\/p\u003e\n    \u003cp style=\"margin-bottom: 1em; line-height: 1.6;\"\u003e\n      한식 요리를 제대로 해본 분이라면 청양고추의 자리를 다른 재료로 채울 수 없다는 걸 잘 알 거예요. 특유의 알싸하고 개운한 매운맛 — 건고추의 묵직한 열감도, 고춧가루의 달큰한 향도 아닌, 날카롭고 채소스러운 그 풍미는 찌개 한 그릇을 완전히 다른 차원으로 끌어올립니다. 문제는 한국 밖에서 싱싱한 청양고추를 유지하는 일이 쉽지 않다는 것. 금방 물러지고 상하는 데다, 냉동이나 건조 제품은 그 생생한 향미를 온전히 담아내지 못하는 경우가 많죠. 트루나스의 동결건조 기술이 바로 이 문제를 해결합니다. 고추한알은 수확 직후 가장 신선한 상태의 100% 국내산 청양고추를 동결건조해, 보존제나 첨가물 없이 타블렛 한 알에 담아낸 제품입니다.\n    \u003c\/p\u003e\n    \u003cp style=\"margin-bottom: 0.5em; line-height: 1.6;\"\u003e\u003cstrong\u003e동결건조가 특별한 이유\u003c\/strong\u003e\u003c\/p\u003e\n    \u003cp style=\"margin-bottom: 1em; line-height: 1.6;\"\u003e\n      동결건조는 단순한 건조가 아닙니다. 식품을 급속 냉동한 후 진공 상태에서 수분을 제거하는 공법으로, 세포 구조·색·향·캡사이신 함량을 일반 건조 방식보다 훨씬 잘 보존합니다. 그래서 물이 닿기 전까지는 은은한 고추 향만 나다가, 물 한 티스푼을 더하는 순간 갓 다진 청양고추의 향과 매운맛이 거의 즉시 되살아납니다.\n    \u003c\/p\u003e\n    \u003cp style=\"margin-bottom: 0.5em; line-height: 1.6;\"\u003e\u003cstrong\u003e이렇게 활용해보세요\u003c\/strong\u003e\u003c\/p\u003e\n    \u003cp style=\"margin-bottom: 1.6em; line-height: 1.6;\"\u003e\n      기본 사용법은 간단합니다. 필요한 양의 타블렛에 물 1티스푼을 붓고 스푼으로 콕콕 눌러주면 1분도 안 되어 갓 다진 청양고추가 완성돼요. 칼도 도마도 필요 없습니다. 순두부찌개, 된장찌개, 생선조림처럼 국물 요리에는 복원 과정 없이 타블렛째 바로 넣어도 좋아요. 끓는 국물 안에서 깔끔하게 풀어집니다.\n    \u003c\/p\u003e\n    \u003cp style=\"margin-bottom: 0; line-height: 1.6;\"\u003e\n      한식 외에도 활용도가 높습니다. 물에 적신 고추한알을 버터와 섞으면 스테이크나 옥수수에 올리기 좋은 컴파운드 버터가 되고, 비네그레트에 넣으면 매운맛이 살아있는 드레싱으로 변신하며, 한국식 양념 치킨 마리네이드에 갈아 넣으면 고춧가루만으로는 내기 어려운 청양고추 특유의 생생한 풍미가 더해집니다.\n    \u003c\/p\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"section-about\"\u003e\n    \u003ch5 style=\"margin-bottom: 1em;\"\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n    \u003cp style=\"margin-bottom: 1.6em; line-height: 1.6;\"\u003e\n      Trunas is a freeze-drying specialist based in Chungju, North Chungcheong Province, situated in the clean environment of the Namhan River basin. The company was founded in 2017 under Dr. Sangsik Kim, a food scientist whose vision was to use advanced preservation technology to bring the purest flavors of Korean ingredients to tables around the world. That vision produced Jayeon Hanal — the world's first tablet-form natural seasoning — and the same commitment to clean, additive-free formulation defines everything Trunas makes. The company holds HACCP certification, US FDA registration, and the rigorous European FSSC 22000 food safety standard, a combination that reflects its orientation toward global quality benchmarks from the very beginning.\n    \u003c\/p\u003e\n    \u003cp style=\"margin-bottom: 0; line-height: 1.6;\"\u003e\n      트루나스는 깨끗한 남한강 유역, 충청북도 충주에 자리한 동결건조 전문 기업입니다. 식품공학 박사 김상식 대표의 철학 아래 2017년 설립된 트루나스는, 한국 식재료 본연의 맛을 가장 건강한 형태로 전 세계 식탁에 전하겠다는 목표로 성장해왔습니다. 그 첫 번째 결실이 바로 세계 최초의 타정형 천연 조미료 '자연한알'이며, 보존제 없이 원물의 맛을 그대로 담겠다는 이 철학은 트루나스의 모든 제품에 동일하게 이어집니다. 국내 HACCP 인증을 비롯해 미국 FDA 등록, 유럽의 까다로운 FSSC 22000 인증까지 갖춘 트루나스는 설립 초기부터 글로벌 기준에 맞춘 품질 관리를 이어오고 있습니다.\n    \u003c\/p\u003e\n  \u003c\/section\u003e\n\u003c\/div\u003e","brand":"Trunas","offers":[{"title":"Default Title","offer_id":44347389575340,"sku":"0070","price":4.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/4699\/5116\/files\/Screenshot2026-03-05at11.19.11AM.png?v=1782222284"},{"product_id":"trunas-one-tablet-chopped-garlic","title":"One Tablet Chopped Garlic","description":"\u003ch5\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eFresh garlic flavor, zero hassle. These genius little tablets are made with 100% Korean garlic—no peeling, chopping, or smelly fingers required.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e작은 한 알에 100% 국내산 마늘의 신선함을 담아있어요. 손질 없이 물만 뿌리면 다진 마늘 완성되어 깔끔하고 위생적이에요.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eGarlic is essential, but prepping it is messy. \u003cem\u003eOne Tablet Chopped Garlic\u003c\/em\u003e makes it easy—no peeling, chopping, or lingering garlic hands. Just add a spoonful of water to one tablet and you’ve got clean, fresh-tasting garlic instantly.\u003c\/p\u003e\n\u003cp\u003eThis freeze-dried garlic retains its original flavor, color, and aroma without salt or additives. Perfect for soups, stews, stir-fries, and seasoning—use one or two tablets per dish for effortless, delicious results.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Korean garlic\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 0.71 oz (20g), approx. 23–24 tablets\u003cbr\u003e\u003cstrong\u003eStorage Method:\u003c\/strong\u003e Store in a cool, dry place. Keep sealed to avoid moisture.\u003cbr\u003e\u003cstrong\u003eAllergen Info:\u003c\/strong\u003e Manufactured in a facility that also processes tomato, soybean, wheat, buckwheat, chicken, beef, and clams.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e마늘은 요리에 빠질 수 없는 재료지만 손질이 번거롭죠. 마늘한알에 물만 뿌려 바로 신선한 다진 마늘로 변해요. 껍질 깔 필요도, 다질 필요도 없이 깔끔하게 사용하세요.\u003c\/p\u003e\n\u003cp\u003e첨가물 없이 동결건조한 국내산 마늘만 사용해 본연의 맛과 향을 그대로 담았어요. 국, 찌개, 조림에 한두 알만 넣으면 손쉽게 요리가 완성됩니다.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eTrunas\u003c\/strong\u003e, founded by Dr. Sangsik Kim, is a Korean pioneer in freeze-dry food technology. Known for clean, additive-free food innovation, the company produces everything from kid-friendly fruit snacks to convenient seasoning tablets.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e공직 출신 김상식 박사가 합류한 트루나스는 국내 동결건조 식품 선도 기업으로, 마늘 한알을 비롯해 과일 스낵, 육수 정제 등 간편하고 건강한 먹거리를 개발해왔습니다. 청정 남한강 유역에서 위생적으로 제조하고 있어 믿고 선택하실 수 있어요.\u003c\/p\u003e","brand":"Trunas","offers":[{"title":"Default Title","offer_id":44347389608108,"sku":"0026","price":4.76,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/4699\/5116\/files\/one-tablet-chopped-garlic-kim-c-market-1_x1920_bb41586a-ed0c-4f8d-a02e-d64c25da2069.jpg?v=1776273278"},{"product_id":"bohyang-dawon-organic-mugwort-tea","title":"Organic Mugwort Tea","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHandpicked organic mugwort from a family tea farm with over 80 years of tradition. Caffeine-free tea perfect for relaxing afternoons and evenings.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e80년 이상의 전통을 이어온 가족 농장에서 직접 수확한 유기농 쑥. 카페인이 없어 오후와 저녁에 마시기 좋습니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMugwort warms the body and is rich in vitamins and minerals, widely used in traditional medicine and cosmetics. This organic mugwort tea is caffeine-free, making it an ideal companion to unwind and reflect after a long day.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eProduced by Bohyang Dawon in Boseong—Korea’s premier tea region known for its high humidity and wide daily temperature range—this tea is cultivated organically across 20,000 pyeong of farmland and managed by the 5th generation of the family.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor best taste, use clean, filtered water. Boil water, let it cool for a few minutes, then steep the mugwort leaves for 2-3 minutes to avoid bitterness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNet weight: 30g (1.1 oz). Store at room temperature in a cool, dry place.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e쑥은 체내를 따뜻하게 해주며 비타민과 무기질이 풍부해 전통 의학과 화장품에 활용됩니다. 유기농 쑥차는 카페인이 없어 하루를 마무리하며 편안히 즐기기 좋습니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e보성의 명차 산지에서 5대째 유기농법으로 재배한 보향다원 차로, 청정 환경에서 2만 평에 걸쳐 재배됩니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e깨끗한 필터 물을 사용하시고, 끓인 물을 잠시 식힌 후 2-3분간 우려 쓴맛을 피하세요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e순중량: 30g (1.1 oz). 서늘하고 건조한 곳에 상온 보관하세요.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBoseong’s humid climate and significant temperature changes make it Korea’s ideal tea-growing region. Bohyang Dawon has cultivated tea here for over 80 years, beginning with farmer Jaehyung Choi in 1937.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNow managed by the fifth generation, Joonyong, the family continues a legacy of producing world-class, organic teas with passion and expertise.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e보성은 안개와 습도가 많고 일교차가 커 한국 최고의 차 산지로 꼽힙니다. 1937년 최재형 농부가 시작한 보향다원은 80년 넘게 차 재배를 이어왔습니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e현재는 5대째인 최준용 대표가 가업을 이어가며 세계적인 수준의 유기농 차를 정성껏 생산하고 있습니다.\u003c\/span\u003e\u003c\/p\u003e","brand":"Bohyang Dawon","offers":[{"title":"Default Title","offer_id":44347389673644,"sku":"0092","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/4699\/5116\/files\/KimCMarket_ProductShot_May2025_087_x1920_b09d3cd9-9229-4f62-8c09-2cf9a66af76e.jpg?v=1782222284"},{"product_id":"gongju-chestnuts-1-unit","title":"Gongju Chestnuts (1 Unit)","description":"\u003ch5\u003e\u003cstrong\u003eHIGHLIGHTS\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eA nourishing, guilt-free snack that brings the \u003cstrong\u003eearthy sweetness of Korea's finest chestnuts\u003c\/strong\u003e to your daily routine. Expertly roasted to perfection, these premium, fully peeled Gongju chestnuts offer a fluffy interior and rich, natural sweetness—a wholesome treat that people of all ages can enjoy anytime, anywhere.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePurity Check:\u003c\/strong\u003e No added sugar, preservatives, or bleaching agents.\u003cbr\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Korean Chestnuts (Gongju)\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e HACCP Certified\u003cbr\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 50g (1.8oz)\u003cbr\u003e\n\u003cstrong\u003eStorage Method:\u003c\/strong\u003e Store in a cool, dry place away from direct sunlight. Consume immediately after opening.\u003c\/p\u003e\n\n\u003cp\u003e한국 공주 밤의 건강한 달콤함과 고소함을 일상에서 간편하게 즐겨보세요. 정성스럽게 구워낸 프리미엄 공주 밤은 껍질을 모두 제거해 한 입에 먹기 편하며, 구운 밤 특유의 포슬포슬한 식감과 깊은 풍미를 그대로 담아 남녀노소 누구나 언제 어디서든 부담 없이 즐길 수 있는 건강한 간식입니다.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e원재료:\u003c\/strong\u003e 한국 밤 100% (충남 공주)\u003cbr\u003e\n\u003cstrong\u003e안심 체크:\u003c\/strong\u003e 설탕, 보존료, 표백제 무첨가\u003cbr\u003e\n\u003cstrong\u003e중량:\u003c\/strong\u003e 50g (1.8oz)\u003cbr\u003e\n\u003cstrong\u003e보관 방법:\u003c\/strong\u003e 직사광선을 피해서 서늘하고 건조한 곳에 보관하세요. 개봉 후에는 가급적 바로 섭취하시기 바랍니다.\u003c\/p\u003e\n\n\u003ch5\u003e\u003cstrong\u003eDESCRIPTION\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eThe Golden Heritage of Gongju Chestnuts\u003c\/strong\u003e\u003cbr\u003e\nIn the world of Korean chestnuts, Gongju reigns supreme. Located in the heart of the peninsula, the region’s unique sandy soil and ideal climate produce chestnuts that are exceptionally large, firm, and sweet. For centuries, Gongju chestnuts were presented to Korean kings, celebrated for their rich texture and vibrant golden interior. They remain a quintessential ‘slow food’, providing a dense and satisfying heartiness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePure Simplicity: Roasted to Perfection\u003c\/strong\u003e\u003cbr\u003e\nNongae Gongju Chestnuts capture this seasonal gift through a meticulous roasting process. We select only the finest chestnuts, roasting them to bring out their deep, nutty aroma before removing the tough outer shells for your convenience. With no added sugar or artificial preservatives, these roasted gems offer a clean profile and a comforting, velvety texture—a rustic elegance that fits perfectly into a modern, healthy lifestyle.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow to Enjoy\u003c\/strong\u003e\u003cbr\u003e\n\u003cstrong\u003eA Warm Treat:\u003c\/strong\u003e For a softer feel, heat them slightly in a microwave-safe container.\u003cbr\u003e\n\u003cstrong\u003eGourmet Additions:\u003c\/strong\u003e Mix them into a pot of \u003cstrong\u003eKIM’C MARKET rice\u003c\/strong\u003e to create a fragrant Chestnut Rice (Bambap), or simmer them with milk to craft a creamy, comforting Chestnut Soup.\u003cbr\u003e\n\u003cstrong\u003eThe Perfect Daily Snack:\u003c\/strong\u003e An ideal, nutrient-dense companion for busy afternoons or quiet evenings.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e임금님께 진상하던 황금빛 공주 밤\u003c\/strong\u003e\u003cbr\u003e\n한국의 밤 중에서도 공주 밤은 독보적인 위치를 차지합니다. 한반도의 중심에 위치한 공주 지역의 비옥한 사질 토양과 기후는 알이 굵고 단단하며 당도가 높은 최상의 밤을 길러냅니다. 수 세기 동안 임금님께 진상될 만큼 그 품질을 인정받아온 공주 밤은 특유의 풍부한 식감과 황금빛 과육으로 한국의 정취를 담은 든든한 '슬로우 푸드'로 사랑받고 있습니다.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e정성으로 구워낸 자연의 맛: 공주 맛밤\u003c\/strong\u003e\u003cbr\u003e\n농가애 공주 맛밤은 대지의 선물을 가장 정직한 방식으로 담았습니다. 엄선된 밤을 정성스럽게 구워내 고소한 풍미를 극대화한 뒤, 딱딱한 껍질을 모두 제거해 언제 어디서든 간편하게 즐기실 수 있습니다. 설탕이나 인위적인 보존료 없이, 오직 구운 밤 특유의 담백하고 포슬포슬한 질감을 살려 현대인의 건강한 일상에 어울리는 소박하지만 품격 있는 맛을 완성했습니다.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e맛있게 즐기는 법\u003c\/strong\u003e\u003cbr\u003e\n\u003cstrong\u003e따뜻한 한입:\u003c\/strong\u003e 전자레인지용 용기에 담아 살짝 데워 드시면 더욱 부드러운 맛을 즐길 수 있습니다.\u003cbr\u003e\n\u003cstrong\u003e요리의 완성:\u003c\/strong\u003e 김씨마켓의 쌀로 밥을 지을 때 함께 넣어 영양 가득한 밤밥을 만들거나, 우유와 함께 끓여 고소하고 부드러운 밤 수프를 만들어 보세요.\u003cbr\u003e\n\u003cstrong\u003e언제 어디서나:\u003c\/strong\u003e 휴대가 간편한 소포장으로 바쁜 오후의 에너지 보충이나 일상의 영양 간식으로 제격입니다.\u003c\/p\u003e\n\n\u003ch5\u003e\u003cstrong\u003eABOUT\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eBased in Gongju, South Korea, Nonggaae specializes in crafting premium chestnut snacks and regional specialties. Operating out of a HACCP-certified facility, the company maintains the highest hygiene standards, ensuring that every product is as safe as it is delicious. By blending traditional flavors with modern production techniques, Nongae continues to earn the trust of families seeking authentic, high-quality nourishment.\u003c\/p\u003e\n\n\u003cp\u003e충청남도 공주에 기반을 둔 농가애는 공주 밤을 활용한 영양 간식과 지역 특산품을 전문으로 생산합니다. HACCP 인증을 획득한 위생적인 시설에서 엄격한 제조 공정을 거쳐, 믿고 먹을 수 있는 안전한 먹거리를 선보입니다. 전통의 맛과 현대적인 생산 기술을 조화시켜, 품질에 대한 신뢰를 바탕으로 가장 한국적인 자연의 맛을 전하고 있습니다.\u003c\/p\u003e","brand":"Nonggaae","offers":[{"title":"Default Title","offer_id":44347389804716,"sku":"1658","price":4.15,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/4699\/5116\/files\/gongju-chestnuts-pack-of-2-kim-c-market-1_b76bc2c2-66f4-44a5-b8e9-9f3d33042959.png?v=1746109186"},{"product_id":"jeju-green-tangerine-vinegar","title":"Jeju Green Tangerine Vinegar","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis isn’t just vinegar—it’s Jeju sunshine in a bottle. Made with nothing but green tangerines and honey, this naturally fermented elixir adds a crisp, citrusy kick to salads, sparkling water, or a quick weekday cocktail. No additives, just pure island brilliance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e이건 그냥 식초가 아니에요—제주의 햇살을 병에 담은 맛이죠. 청귤과 벌꿀만으로 자연 발효시켜 상큼한 산미를 그대로 살렸어요. 샐러드나 탄산수, 간단한 칵테일에 한 방울만 더해도 요리 수준이 달라져요. 첨가물 없이, 제주 그대로.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFruit vinegars have earned their place in gourmet kitchens for both their flavor and health benefits. Jeju Nature \u0026amp; Vinegar’s Green Tangerine Vinegar is fermented the traditional way in onggi jars using local green tangerines and honey from Jeju—known for its clean environment and vibrant produce.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis crisp vinegar can replace your usual vinegar in dressings or recipes. Mix with water or sparkling water at a 9:1 ratio to make your own refreshing fruit ade. It also adds brightness to cocktails and depth to yogurt or cold noodles.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Jeju Green Tangerine, Jeju Honey\u003cbr\u003e\n\u003cstrong\u003eNet Volume:\u003c\/strong\u003e 200ml\u003cbr\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep in a cool, dry place. Refrigerate after opening.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e최근 식초는 건강과 맛을 모두 챙길 수 있는 재료로 각광받고 있어요. 제주자연초의 청귤초는 청정 제주에서 자란 청귤과 벌꿀을 전통 옹기 방식으로 천천히 발효해 깊은 풍미를 살렸습니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e샐러드 드레싱, 탄산수, 요거트 토핑은 물론, 칵테일이나 요리용 발사믹 식초 대용으로도 훌륭해요. 물 또는 탄산수와 9:1 비율로 섞으면 상큼한 에이드가 완성됩니다.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eJeju Nature \u0026amp; Vinegar is a local brand dedicated to producing clean, traditionally fermented vinegars from Jeju-grown fruits and plants. By sourcing directly from local farmers, they support sustainable agriculture while sharing the island’s bounty through carefully crafted products.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e제주자연초는 제주산 청귤, 한라봉, 감귤 등 제주 농산물을 정직한 방식으로 발효해 귀한 식초를 만들어내는 브랜드입니다. 제주 농가와의 상생을 중요하게 생각하며 건강한 발효 문화를 이어가고 있어요.\u003c\/span\u003e\u003c\/p\u003e\n","brand":"Jeju Nature Vinegar","offers":[{"title":"Default Title","offer_id":44347389837484,"sku":"0285","price":19.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/4699\/5116\/files\/jeju-green-tangerine-vinegar-kim-c-market-1_8caa97b9-7c8a-4f0d-8300-4d0992ad7bac.png?v=1757364385"},{"product_id":"bellflower-jelly-in-soybean-powder","title":"Bellflower Jelly in Soybean Powder","description":"\u003ch5\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eIf you've ever wondered what Korean royalty snacked on — wonder no more. Jeonggwa is a centuries-old Korean confection made by slowly simmering root vegetables or fruits in sugar syrup until they become gloriously chewy and jewel-like. This version uses bellflower root (doraji) grown in Gyeongju — one of Korea's most storied ancient cities — and finishes each piece in a generous dusting of toasted soybean powder. The result? Something that eats like a sophisticated, slightly bitter-sweet chew that you genuinely didn't know you needed in your life. Beautifully packaged and deeply meaningful, it also makes a thoughtful gift for anyone worth spoiling.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Bellflower (Gyeongju, Korea), yellow soybean, starch syrup, sugar, wildflower honey. All ingredients are sourced from Korea.\u003cbr\u003e\n\u003cstrong\u003ePurity check:\u003c\/strong\u003e No preservatives, no artificial sweeteners, no artificial colors\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 70g (2.47 oz)\u003cbr\u003e\n\u003cstrong\u003eStorage method:\u003c\/strong\u003e Store at room temperature in a cool, dry place away from direct sunlight\u003c\/p\u003e\n\n\u003cp\u003e정과는 각종 뿌리채소나 과일을 당에 천천히 졸여 쫄깃하고 윤기 나게 만든 한국의 전통 한과예요. 서가 콩고물 도라지 정과는 천년 고도 경주에서 자란 도라지를 사용하고, 고소하게 볶은 콩가루를 듬뿍 입혀 마무리했습니다. 쌉쌀하면서도 달콤한, 한번 먹으면 멈출 수 없는 그런 맛이에요. 정성스러운 포장으로 소중한 분께 드리는 선물로도 더없이 좋습니다.\u003c\/p\u003e\n\n\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eThe snack a king couldn't resist — Jeonggwa, Korea's original luxury confection\u003c\/strong\u003e\u003cbr\u003e\nLong before \"clean eating\" became a lifestyle trend, Korean royal kitchens were already doing it. Jeonggwa dates back to the Goryeo Dynasty (918–1392), when cooks in the royal palace would transform humble roots and fruits into glistening, chewy confections by simmering them low and slow in honey or sugar syrup. It was considered a precious treat reserved for royal celebrations, ancestral rites, and seasonal festivals — the kind of thing you didn't eat every day, which is exactly what made it feel so special. Seoga's Doraji Jeonggwa carries that same intentionality: it's not mass-produced candy; it's a small-batch, handcrafted confection made with the same respect for tradition that has defined this category for over a thousand years.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eGrown in Gyeongju, simmered with patience — the taste of time\u003c\/strong\u003e\u003cbr\u003e\nBellflower root has been a cornerstone of Korean herbal and culinary tradition for centuries — known for its distinctively earthy, subtly bitter flavor and its long-celebrated wellness properties, particularly for respiratory health. Seoga sources 3–4 year-old bellflower roots from Gyeongju, a region in North Gyeongsang Province whose rich soil and clean mountain air produce roots with exceptional depth of flavor. The older the root, the more developed its taste — and three to four years is the sweet spot where bitterness, sweetness, and that signature floral earthiness all come into balance.\u003cbr\u003e\nThe soybean powder coating is made from Korean yellow soybeans, toasted to a warm nuttiness that plays beautifully against the bellflower's gentle edge. Together, the flavor profile is something like: imagine the chew of Japanese mochi, but earthier and more complex — a little bitter, a little sweet, deeply savory-nutty, with a finish that lingers in the best possible way.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChef's tip — how to enjoy your jeonggwa\u003c\/strong\u003e\u003cbr\u003e\nJeonggwa is one of those rare things that requires zero effort and delivers maximum impression. Pull it straight from the box and let each piece do its thing — that's honestly all it takes. But if you want to go a little deeper, here are a few ways to work it into your table:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePair with a warm cup of Korean barley tea (boricha) or hojicha for a proper afternoon tea moment — the toasty grain notes echo the soybean powder beautifully, and in a busy city like New York, it's the kind of quiet pause that feels like a small luxury.\u003c\/li\u003e\n\u003cli\u003eAdd to a cheese board as the \"wild card\" element — it pairs unexpectedly well with aged gouda, manchego, or a creamy brie.\u003c\/li\u003e\n\u003cli\u003ePresent them as a host gift or a holiday treat for a parent, grandparent, or anyone who appreciates something a little out of the ordinary — jeonggwa has a long history as a gift of respect and care in Korean culture.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThere's something quietly satisfying about eating a snack that took over 100 hours to make. It asks you to slow down for just a moment — and that's a pretty rare and generous ask in a city like New York.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e임금도 즐겨 먹던 간식 — 정과, 한국의 클래식 고급 한과\u003c\/strong\u003e\u003cbr\u003e\n\"클린 이팅\"이 트렌드가 되기 훨씬 전부터, 한국의 궁중 주방은 이미 그 길을 걷고 있었습니다. 정과는 고려시대(918~1392)부터 이어진 음식으로, 궁중 조리사들이 뿌리채소나 과일을 꿀이나 당에 천천히 졸여 쫄깃하고 윤기 나는 과자로 만들어온 것이 그 시작이에요. 왕실 잔치, 제례, 명절에만 올리던 귀한 음식이었기에 그 가치가 더욱 특별했습니다. 서가의 도라지정과는 그 정신을 그대로 이어받아, 소량 제작 방식으로 천 년의 전통을 존중하며 만든 수제 한과입니다.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e경주에서 자라고, 시간이 만들어낸 맛\u003c\/strong\u003e\u003cbr\u003e\n도라지는 수백 년간 한국의 식문화와 약재 문화에서 중요한 자리를 차지해온 식재료예요. 특유의 흙냄새와 은은한 쌉쌀함, 그리고 특히 호흡기 건강에 좋다고 알려진 기능성으로 오래 사랑받아왔습니다. 서가는 경상북도 경주에서 자란 3~4년근 도라지를 사용해요. 경주의 기름진 토양과 청정한 산 공기 아래 자란 도라지는 풍미의 깊이가 다릅니다. 뿌리가 오래 자랄수록 맛이 더욱 복합적으로 발달하는데, 3~4년이 바로 쌉쌀함·달콤함·은은한 꽃 향이 균형을 이루는 최적의 시점이에요.\u003cbr\u003e\n콩가루는 국내산 흰콩을 고소하게 볶아 만들었으며, 도라지의 은은한 쓴맛을 부드럽게 감싸줍니다. 맛의 결은 마치 일본 모찌의 쫄깃함과 비슷하지만, 더 깊고 복합적 — 살짝 쌉쌀하고, 달콤하며, 고소하게 여운이 남는 맛입니다.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e이렇게 즐겨보세요\u003c\/strong\u003e\u003cbr\u003e\n정과는 그냥 꺼내 먹어도 충분히 훌륭하지만, 조금 더 색다르게 즐기고 싶다면 이런 방법들을 추천해요:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e한국 보리차나 호지차와 함께 즐겨보세요 — 콩가루의 구수함과 차의 구수한 곡물향이 절묘하게 어우러지며, 바쁜 하루 속 조용하고 여유로운 오후 티타임이 됩니다.\u003c\/li\u003e\n\u003cli\u003e치즈 보드의 '와일드카드'로 활용해보세요 — 에이지드 고다, 만체고, 또는 크리미한 브리 치즈와 의외로 잘 어울립니다.\u003c\/li\u003e\n\u003cli\u003e부모님, 어르신, 또는 특별한 무언가를 선물하고 싶은 분께 드리기에 더없이 좋습니다. 정과는 한국 문화에서 오래도록 정성과 존중의 마음을 담아 전하던 선물이에요.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e100시간이 넘는 시간을 들여 만든 간식을 먹는다는 건, 그 자체로 조용히 마음을 채우는 경험입니다. 잠깐이라도 속도를 늦추게 만드는 음식 — 그것만으로도 충분히 특별하죠.\u003c\/p\u003e\n\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eSeoga was founded with a single, quietly radical idea: that the foods once made for Korean royalty deserve to be kept alive — not as museum pieces, but as something you can actually eat and share today. The name Seoga reflects this purpose, rooted in the traditions of the Korean royal court kitchen, where every technique has been passed down with care — and every ingredient is 100% Korean-origin, carefully selected with no preservatives, no artificial sweeteners, and no artificial colors.\u003cbr\u003e\nSeoga believes that slowing down — in production, in eating, in gifting — is itself a form of care. And in that sense, every box of jeonggwa that leaves their hands is less a product and more a small act of keeping something beautiful alive.\u003c\/p\u003e\n\n\u003cp style=\"margin-bottom: 0;\"\u003e서가는 조용하지만 분명한 신념 하나로 시작되었습니다 — 한국 왕실에서 만들어온 음식들이 박물관 속 유물이 아니라, 오늘 우리의 일상에서도 먹고 나눌 수 있어야 한다는 것. 브랜드명 '서가'는 궁중 수라간의 전통에 뿌리를 두고 있으며, 모든 기술은 대대로 이어져 왔습니다. 그리고 모든 재료는 100% 국내산 재료로 정성으로 선별하며, 방부제, 인공감미료, 인공색소는 일절 사용하지 않습니다.\u003cbr\u003e\n서가는 '천천히'가 그 자체로 하나의 배려라고 믿습니다 — 만드는 데서도, 먹는 데서도, 선물하는 데서도. 서과의 정과는 제품을 넘어, 귀한 것을 귀하게 지켜온 시간이 담겨 있습니다.\u003c\/p\u003e","brand":"Seoga","offers":[{"title":"Default Title","offer_id":44347389935788,"sku":"0762","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/4699\/5116\/files\/bellflower-jelly-in-soybean-powder-kim-c-market-6_x1920_b47fb11b-3e51-4b88-9784-4ff379555d06.jpg?v=1782222284"},{"product_id":"tot-hijiki","title":"Tot (Hijiki) 50g","description":"\u003ch5 data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eHighlights\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHijiki (톳 in Korean) is a brown sea vegetable growing wild on rocky coastlines around Korea and Japan. An important part of the Japanese diet for centuries, hijiki is rich in dietary fiber, and essential minerals. Low in calories, hijiki is also good for people on a diet. \u003cbr data-mce-fragment=\"1\"\u003eThis Wando-grown hijiki has gone through the steaming process, so it can be used for any dish without soaking in water. The small size of packaging makes it easy to carry and store.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e“히지키 (Hijiki)”란 이름으로 널리 알려진 톳은 식이섬유가 풍부하고 칼슘, 철분, 마그네슘 함유량도 높은 건강식품이지요. 바다의 불로초라고 불릴 정도로 영양분이 뛰어나요. 칼로리가 낮아 체중 조절식단에도 자주 쓰입니다. 50g 한팩의 완도산 톳은 증숙과정을 거친 톳이라 오랜시간 불리지 않고도 사용 가능해요. 소용량 포장이라 휴대와 보관이 용이합니다.\u003cbr\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIngredients \u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e100% Korean Hijiki (Tot)\u003c\/li\u003e\n\u003cli\u003e한국산 톳\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eProcess: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eHACCP\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eNet Weight: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e50g (1.8 oz)\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eStorage Method:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eStore in a cool and dry place or Freezer storage is also recommended.\u003cbr\u003e건조하고 서늘한 실내에서 보관하셔도 좋습니다.  냉동보관도 추천합니다.       \u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eDescription\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e‘Wando’ in Jeollanam-do is an island famous for its nature, seaweed, sea mustard and many other seafoods including abalone. The Sea of Wando, which shines greener due to its low water temperature, is a treasure trove of various aquatic products. \u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003eAfter steaming at a high temperature, SEA:D’s Tot (hijiki) from the clean sea is carefully collected and dried by wind in Wando several times, steaming at a high temperature and packaged in a convenient small capacity for use. Then it’s made with a small portion of the package so it’s easy to use. You don’t need to soak it beforehand. Tot (Hijiki) is rich in calcium and contains a large amount of dietary fiber and minerals. It is highly recommended for dieters and vegans.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eTry to make special menus like Tot rice pot, Tot radish, stew and you can add Tot on pasta as topping\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e완도 앞바다에서 수확한 국내산 톳\u003cbr data-mce-fragment=\"1\"\u003e청정 바다에서 건져 올린 국내산 톳을 고온에서 찐후, 여러차례 엄선하여 선별한 톳을 건조해 사용하기 편리하게 작은 용량으로 포장했어요. 한번 쪄냈기 때문에 영양도 더 충분히 섭취할수 있고, 살짝 세척을 한 상태라 따로 불릴 필요없이 필요할 때 바로 꺼내서 사용하시면 되요. \u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e칼슘이 풍부하고 다량의 식이섬유와 미네랄도 풍부하게 들어 있어, 다이어터와 비건들에게도 강력 추천하는 식재료입니다. \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e 톳밥, 톳무침, 찌개등에 편리하게 사용하시면 되고요, 이색 파스타 토핑등 스페셜 메뉴을 만들어 보세요.\u003c\/span\u003e   \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eAbout \u003c\/b\u003e\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eSEA:D has been in seaweed farming and fishing for three generations.  It’s located in Gijang, Busan, the town known for seaweed, dashima and anchovy.  The family’s rich experience with Gijang’s current, wind, and expertise in drying make SEA:D distinguished.    \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e씨드(SEA:D)는 3대째 부산의 기장군에서 \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e해조류양식과 어업에 종사하는 기업이에요.  \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e오랜시간 어업과 양식업을 했던 기반과 경험으로 기장바다의 조류흐름, 풍향, 수온, 양식 환경, 건조기술에 이르기 까지 해조류 양식의 전반적인 기술과 정보를 습득할수 있는 부분은 다른 기업들과의 큰 차별화를 두고 있습니다. \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"SEA:D","offers":[{"title":"Default Title","offer_id":44347390001324,"sku":"0709","price":5.15,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/4699\/5116\/files\/tot-hijiki-50g-kim-c-market-1_55dc7b68-5c60-4435-84e8-45bdbdc90b96.jpg?v=1760388348"},{"product_id":"persimmon-honey-cookie-yakgwa-1","title":"Persimmon Cookie Yakgwa  (Pack of 24)","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAll-natural and preservative-free with no trans fats.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMade using premium Sangju dried persimmons for a uniquely soft, chewy texture.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eProduced in a HACCP-certified facility guaranteeing safety and quality.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e방부제와 트랜스지방 없이 100% 자연 성분으로 만들어졌습니다.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e최고급 상주 곶감으로 부드럽고 쫄깃한 식감을 완성했습니다.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHACCP 인증 시설에서 안전하게 생산되었습니다.\u003c\/span\u003e\u003c\/p\u003e \n\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYakgwa, a traditional Korean honey cookie, is perfected by Myeong Sil Dang with carefully selected dried persimmons from Sangju, known for their pure sweetness and clean flavor.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe result is a delicate balance of softness and chewiness, handcrafted using a 40-year-old traditional method that honors the classic taste while adding a fresh twist.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIngredients: Dried Persimmon, Sweet Rice Flour, Wheat Flour, Sugar, Starch Syrup, Vegetable Oil, Water, Salt, Baking Soda.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNet Weight: 1.06 oz (30 g) × 24 pieces (720 g)\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStorage: Store in a cool, dry place. For optimal freshness, refrigerate upon receipt.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e약과는 명실당이 상주에서 엄선한 곶감을 더해 자연스러운 단맛과 깔끔한 풍미를 살린 한국 전통 꿀과자입니다.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e40년 전통 방식으로 만들어 촉촉한 부드러움과 쫄깃함이 조화를 이루며 고전의 맛에 신선한 변주를 더했습니다.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e재료: 곶감, 찹쌀가루, 밀가루, 설탕, 물엿, 식용유, 물, 소금, 베이킹소다.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e용량: 1.06 oz (30 g) × 24개 (720 g)\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e보관: 직사광선을 피해 서늘하고 건조한 곳에 보관하세요. 신선함 유지를 위해 수령 후 냉장 보관을 권장합니다.\u003c\/span\u003e\u003c\/p\u003e \n\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout\u003c\/span\u003e\u003c\/h5\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDaeun Shin, President of Myeong Sil Dang, upholds a 40-year tradition of yakgwa craftsmanship. Incorporating premium Sangju dried persimmons 15 years ago, she perfected a signature yakgwa noted for its soft, chewy texture and natural sweetness.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHistorically reserved for Korean royalty, Sangju persimmons are esteemed for their exceptional quality, making Myeong Sil Dang’s persimmon yakgwa a celebrated delicacy cherished for its distinct flavor and texture.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e명실당 신다은 대표는 40년 전통 약과 제조법을 이어가며 15년 전 상주 곶감을 접목해 부드럽고 쫄깃한 식감과 자연스러운 단맛을 완성했습니다.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e임금님께 진상되던 상주 곶감은 뛰어난 품질로 인정받아 명실당 곶감약과의 독특한 맛과 식감을 만들어내는 핵심 재료입니다.\u003c\/span\u003e\u003c\/p\u003e","brand":"Myeong Sil Dang","offers":[{"title":"Default Title","offer_id":44347389739180,"sku":"0159","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/4699\/5116\/files\/persimmon-cookie-yakgwa-pack-of-24-kim-c-market-1_x1920_8190cb57-2de0-4879-a39e-30d55d18e552.jpg?v=1782222292"},{"product_id":"dried-clean-jeju-greens","title":"Dried Clean Jeju Green","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePremium dried namul from Jeju Island, naturally dried to preserve flavor and nutrition. Carefully grown with minimal pesticides and processed using methods tailored for each vegetable to maintain quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e제주 청정지역에서 자란 프리미엄 건나물. 영양과 맛을 그대로 살리기 위해 각 나물별 맞춤 건조법과 최소한의 농약 사용으로 재배합니다.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThese dried vegetables are harvested and naturally dried on Jeju Island using low-temperature hot air or sun drying to lock in nutrients and flavor without additives. Simply soak to rehydrate and enjoy in bibimbap, soups, or as healthy side dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e재료 본연의 식감과 맛을 살린 제주산 건나물입니다. 저온 열풍 및 자연 건조 과정을 통해 영양소를 응축하고 첨가물을 배제했습니다. 불려서 비빔밥, 찌개, 무침 등 다양한 요리에 활용하세요.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003e\n\u003cb\u003eChwi-namul (Aster Scaber)\u003c\/b\u003e\u003cbr\u003e\u003cspan\u003ePremium-grade chwi-namul from Aewol, rich in protein, calcium, iron, vitamin B, minerals, and fiber.\u003cbr\u003e잔류농약 검사 기준치 이하\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDried Radish Greens\u003c\/b\u003e\u003cbr\u003e\u003cspan\u003eTender young radish leaves, packed with iron, vitamins, and minerals—especially beneficial for women’s health and skin.\u003cbr\u003e잔류농약 검사 기준치 이하\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDried Thistle (Gondre)\u003c\/b\u003e\u003cbr\u003e\u003cspan\u003eRich in calcium, phosphorus, and iron. Traditionally supports bone health and cholesterol management.\u003cbr\u003e잔류농약 검사 기준치 이하\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDried Bracken (Gosari)\u003c\/b\u003e\u003cbr\u003e\u003cspan\u003eSun-dried first-harvest bracken with deep umami flavor, supporting immunity and skin health.\u003cbr\u003e무농약\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDried Radish Slices\u003c\/b\u003e\u003cbr\u003e\u003cspan\u003eSweet Jeju winter radish dried to intensify calcium, fiber, iron, and vitamin C content.\u003cbr\u003e잔류농약 검사 기준치 이하\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDried Shiitake Slices\u003c\/b\u003e\u003cbr\u003e\u003cspan\u003eHigh-quality shiitake from Mt. Halla, rich in lecithin and vitamin D, great for immune and bone health.\u003cbr\u003e무농약\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDried Green Pumpkin\u003c\/b\u003e\u003cbr\u003e\u003cspan\u003eYoung Jeju pumpkin rich in vitamins A and C. Soft, chewy texture perfect for stews, stir-fries, pancakes, or porridge.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStore at room temperature in a cool, dry, and ventilated place away from direct sunlight.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e직사광선과 습기를 피해 통풍이 잘되고 서늘한 곳에 보관하세요.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFrom Jeju Agricultural Co., Ltd is dedicated to sharing Jeju’s rare local produce beyond the island. They cultivate on 40 acres of contracted farms in Aewol and source high-quality agricultural products from across Jeju.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e농업회사법인 제주에서주식회사는 제주도 귀한 토종 농산물을 전국과 세계에 알리는 데 힘쓰고 있습니다. 애월 5만평 계약재배지와 제주도 내 우수 농산물을 발굴하여 소개합니다.\u003c\/span\u003e\u003c\/p\u003e","brand":"From Jeju","offers":[{"title":"제주 건 곤드레나물 Dried Thistle (80g)","offer_id":44347390099628,"sku":"0507","price":11.2,"currency_code":"USD","in_stock":true},{"title":"제주 어린 순 무시래기 Dried Radish Greens (80g)","offer_id":44347390132396,"sku":"0508","price":12.0,"currency_code":"USD","in_stock":false},{"title":"제주 한라산 썬 표고버섯 Dried Shiitake Slices (100g)","offer_id":44347390197932,"sku":"0510","price":12.8,"currency_code":"USD","in_stock":false},{"title":"제주 말린 도라지 Dried Balloon Flower Root Slices (100g)","offer_id":44347390263468,"sku":"1014","price":17.6,"currency_code":"USD","in_stock":false},{"title":"제주 건 취나물 Dried Chwi-Namul (Aster Scaber) (80g)","offer_id":44350150869164,"sku":"0506","price":12.0,"currency_code":"USD","in_stock":false},{"title":"제주 무말랭이 Dried Radish Slices (150g)","offer_id":44350150901932,"sku":"1664","price":12.0,"currency_code":"USD","in_stock":false},{"title":"제주 건 고사리 Dried Gosari(Bracken) (80g)","offer_id":44521549725868,"sku":"0509","price":11.2,"currency_code":"USD","in_stock":false},{"title":"제주 말린 애호박 Dried Zucchini (200g)","offer_id":44529850613932,"sku":"0967","price":11.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/4699\/5116\/files\/dried-clean-jeju-greens-kim-c-market-1_x1920_a4caf3ed-8e68-44ad-bd38-863b8a31d653.jpg?v=1756955792"},{"product_id":"jeju-hallabong-vinegar","title":"Jeju Hallabong (Tangerine) Vinegar","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eExperience premium natural vinegar crafted from Jeju Hallabong tangerines with a delicate sweetness from pure Jeju honey.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e제주 한라봉과 제주산 벌꿀로 만든 고품질 천연 발효 식초를 만나보세요.\u003c\/span\u003e\u003c\/p\u003e \n\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eJeju Hallabong Vinegar is traditionally fermented in Korean jars using 100% Jeju Hallabong tangerines and sweetened naturally with 23% Jeju honey. This artisan vinegar offers a unique balance of bright citrus flavor and gentle sweetness without added sugar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEnjoy it as a versatile ingredient for salad dressings, homemade fruit ades, sparkling water drinks, or as a yogurt and vinegar replacement. Simply mix one part vinegar with five parts water or sparkling water for a refreshing, antioxidant-rich beverage.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Jeju Hallabong tangerine, Jeju honey (23%)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Traditional fermentation in Korean jars\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eNet volume:\u003c\/strong\u003e 200 ml\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place away from direct sunlight. Refrigerate after opening to maintain freshness.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e제주 한라봉초는 제주산 한라봉과 23% 제주산 벌꿀을 전통 옹기에서 발효한 고급 식초입니다. 상큼함과 부드러운 단맛이 조화롭고 설탕을 첨가하지 않았습니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e샐러드 드레싱, 홈메이드 과일 음료, 탄산수 또는 요거트 대체품으로 다양하게 활용해보세요. 물 또는 탄산수 5배 희석해 상큼한 건강 음료로 즐기실 수 있습니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003e원재료:\u003c\/strong\u003e 100% 제주 한라봉, 제주산 벌꿀 23%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003e제조방법:\u003c\/strong\u003e 전통 옹기 발효\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003e용량:\u003c\/strong\u003e 200ml\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003e보관법:\u003c\/strong\u003e 직사광선을 피하고 서늘하고 건조한 곳에 보관하세요. 개봉 후 냉장 보관 추천.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout\u003c\/span\u003e\u003c\/h5\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eJeju Nature \u0026amp; Vinegar is a Jeju-based brand dedicated to crafting traditional fermented vinegars using only local fruits and plants, supporting sustainable farming and preserving island heritage.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e제주자연초는 제주 청정 지역의 과일과 식물만을 사용해 전통 발효방식을 지키며, 제주 농민과 상생하는 브랜드입니다.\u003c\/span\u003e\u003c\/p\u003e","brand":"Jeju Nature Vinegar","offers":[{"title":"Default Title","offer_id":44347390329004,"sku":"0796","price":17.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/4699\/5116\/files\/Screenshot2025-06-11at11.03.25AM_8d27501d-f98f-44fe-9b9e-18b9b57c7676.png?v=1782222290"},{"product_id":"sooboocho","title":"Sooboo's Magic Vinegar (Sell-by Sale)","description":"\u003ch5 data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eHighlights\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eMake a new discovery for your palate with this traditional fermented brown rice balsamic vinegar, developed by renowned Chef Sooboo Lee, and used in various dressings and dishes at his restaurant.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e이수부 쉐프가 직접 개발하여 레스토랑의 각종 드레싱과 음식에 직접 사용하고 있는 전통 발효 현미 식초 기반의 식재료를 소개합니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eIngredients:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003ePurified water, acacia honey (Korean), 35.4%, brown rice (Korean) 10.81%, yeast, enzyme-treated barley malt extract \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e*Contains wheat\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e정제수, 사양벌꿀 (한국산) 35.4%, 현미( 한국산) 10.81%, 누룩, 조효소제\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e*밀 함유 \u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eStorage Method:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eStore away from direct sunlight in a cool and dry place. Please consume the product as soon as possible after opening.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e직사광선을 피해 보관해주시고, 습도가 낮은 서늘한 곳에 보관해주세요. 개봉하신 제품은 가급적 빠른 시일에 섭취하세요. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eAbout\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eMinimalist Kitchen “LEESOOBOO”, which opens for only one group of customers per day, is operated by Chef Sooboo Lee.  With a small, hard-to-catch iron sign, a single table, and a simple interior, reminiscent of a home, reflects the chef's philosophy of staying true to the essence of simple ingredients.  Avoiding extravagance, Chef Sooboo Lee’s cooking style focuses on preserving the fundamental taste of healthy food, primarily using seasonal ingredients to provide a sensorial experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e하루 한 팀만을 위해 존재하는 미니멀리스트 키친 '이수부'는 이수부 쉐프가 운영하는 곳입니다.  눈에 잘 띄지도 않는 작은 철제 간판 하나와 원테이블 그리고 가정집을 연상시키는 심플한 인테리어로 구성된 이 곳은 식재료의 본질에 충실하고자 군더더기를 뺀 세프의 철학을 느끼게 해주지요.  그러한 이유로 미식가들 사이에서 관심받는 쉐프로 시작해 이제는 대중에게도 점차 알려지고 있어요.  화려함은 절제하고  제철 식품을 위주로 한 건강한 음식의 본질적인 맛을 살리고자 함이 셰프의 요리 스타일입니다. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eDescription\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eSooboo's Everything Sauce is a based in a brown rice vineger that is developed by Chef Sooboo at the Minimalist Kitchen .  This sauce is made based on traditional Hangari pot fermented brown rice vinegar from scratch with no additives, no coloring,and no preservatiives.  \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eChef Lee who values healthy ingredients, aimed to create a product that anyone can easily use for dressings, sauces, and various foods at home.  Believing that food can be full of flavor while being light on the stomach and satisfying without causing tiredness, Chef Lee designed Sooboo's Everything Sauce to be one of the staple products in our kitchens, just like salt, sugar, soy sauce, sesame seeds, and sesame oil.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eSooboo's Everything Sauce is fermented slowly for at least one year in Hangari pots, resulting in a smooth and rich flavor profile.  Its refreshing yet clean taste is appealing, and the balance between the sweet and sour flavors is noteworthy.  Sooboo's Everything Sauce is suitable for not only salads and appetizers but also for finishing dishes like meat, fish, and stir-fried ingredients.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eUsage:\u003c\/span\u003e\u003c\/p\u003e\n\u003col data-mce-fragment=\"1\"\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eFor consumption, dilute with water in a 1:4 ratio for the most delicious taste.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eWhen enjoying bread, mix with oil in a 1:1 ratio and dip.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eFor a salad dressing, using only olive oil and Subu's Everything Sauce, creates an excellent salad dressing; adding a touch of mustard seeds or wasabi enhances the flavor.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eWhen eating meat, mix Sooboo's Everything Sauce and soy sauce in a 2:1 ratio to create a dipping sauce, and add a little sesame oil; you can also add a bit of red pepper paste to make a flavorful spicy sauce.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eCreate delicious pickles with Sooboo's Everything Sauce and simply vegetables.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eA tablespoon or two of Sooboo's Everything Sauce is enough to make delicious and flavorful cold noodle dishes, seasoned vegetable dishes, and cucumber cold soup.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e수부초는 원테이블 레스토랑 미니멀리스트 키친 이수부의 이수부 쉐프가 레시피를 직접 개발하여 식당에서 직접 사용 하고 있어요.  전통 항아리 발효 현미식초 기반으로 한 현미 발사믹이지요.  건강한 식재료를 중요시하는 이수부 쉐프는 \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e집에서 누구든지 \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e드레싱, 소스 등 다양한 음식에 간편하게 \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e사용할 수 있는 제품을 만들고자 하였지요.  재료의 맛이 살아 있으면서 손은 덜 가면서 질리지 않고 편안하게 먹을 수 있는 음식을 추구하는 이수부 쉐프는 소금 ,설탕, 간장, 깨, 참기름과 같이 우리 부엌에서 언제든지 활용 가능한 주방의 감초같은 기본 재료로서 수보초가 사용될 수 있도록 만들었어요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e항아리에서 최소 1년 반 이상 시간을 두고 천천히 발효시켜 맛이 부드럽고 깊은 것이 특징인데요.  산뜻하면서도 깔끔한 풍미가 매력적이지요.  수보초는 새콤한 맛과 달콤한 맛이 잘 균형을 이루고 있어 샐러드나 전채요리에도 좋지만 육류나 생선요리, 볶음 요리 때 피니시로도 어울립니다. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e사용법:\u003c\/span\u003e\u003c\/p\u003e\n\u003col data-mce-fragment=\"1\"\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e음용시 식초와 물을 1:4비율로 희석해 드시면 가장 맛있어요.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e브레드 딥핑 시 오일과 1:1로 섞어서 찍어 드세요.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e샐러드 드레싱으로 올리브 오일과 수부초만으로도 훌륭한 샐러드 드레싱이 될수 있지요. 씨겨자나 와사비 등을 살짝 곁들여 주면 더욱 깔끔하고 킥이 있는 샐러드 드레싱이 됩니다.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e고기를 먹을 때 수부초와 간장을 2:1로 섞어 만든 초간장에 참기름을 살짝 넣어 찍어 드시거나 고추장에 살짝 첨가해 초고추장을 만들어 보세요.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e야채와 수부초만 있으면 맛있는 피클이 준비 되지요. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e수부초 한 두 큰 술이면 간단하고 맛깔스러운 냉채, 초무침 및 오이냉국이 완성됩니다.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"LEESOOBOO","offers":[{"title":"Default Title","offer_id":44347390492844,"sku":"1550","price":14.85,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/4699\/5116\/files\/Subus-Everything-Sauce.jpg?v=1756961193"},{"product_id":"wando-mom-abalone-완도맘-전복","title":"Wando Mom Abalone","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePremium Wando Island abalone, perfectly sized for fine dining chefs. Individually packed and freshly frozen for optimal freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e완도산 고품질 전복, 파인다이닝 셰프에게 적합한 이상적인 크기. 개별 포장되어 급속 냉동되었습니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWando Mom offers abalones sized by quantity per kilogram, with premium pieces at 100g and larger 150g options—ideal for chefs seeking quality and value. Rich in antioxidants with a firm, tender texture, these abalones complement a variety of dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEnjoy them steamed with soy sauce, scallions, and ginger; in Korea, as Jeonbokjuk (abalone rice porridge) slowly cooked with rice and vegetables; grilled on charcoal as in Japanese cuisine; thinly sliced as sashimi; or pan-fried with breadcrumbs and served with horseradish. Pair with risotto, salad, or roasted vegetables for a refined meal.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e완도맘 전복은 1kg 당 마리 수로 사이즈를 구분하며, 100g과 150g 특대 사이즈를 제공해 셰프들의 니즈를 충족시킵니다. 항산화 성분이 풍부하고 쫄깃한 식감을 자랑합니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e간장, 파, 생강과 함께 찐 전복, 한국의 전복죽, 일본식 숯불구이, 회 또는 빵가루를 입혀 팬 프라이하는 다양한 조리법으로 즐길 수 있습니다. 리조또, 샐러드 또는 구운 채소와 함께 풍미를 더해보세요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eStorage Method:\u003c\/strong\u003e Store in freezer\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003e보관 방법:\u003c\/strong\u003e 냉동 보관하세요.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWando Island is renowned for superior seafood, especially premium abalones. Wando Mom exports fresh-caught abalones rapidly frozen and individually packed, ensuring top quality delivered to Kim’C Market and beyond.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e완도는 최고의 해산물 산지로 특히 전복이 유명합니다. 완도맘은 신선한 전복을 급속 냉동하고 개별 포장하여 김씨마켓을 비롯한 전 세계에 공급합니다.\u003c\/span\u003e\u003c\/p\u003e","brand":"Wando Mom","offers":[{"title":"Default Title","offer_id":44347390558380,"sku":"2407","price":17.85,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/4699\/5116\/files\/Screen-Shot-2024-01-23-at-2.44.26-PM.jpg?v=1782222291"},{"product_id":"dried-kumquat-jelly-금귤정과","title":"Dried Kumquat Jelly","description":"\u003ch5\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\nIf jeonggwa is Korea's answer to the fine confection, then the kumquat version might just be its most irresistible chapter. Seoga sources only Korean kumquats with minimal seeds and exceptional juiciness. Each piece is halved, then slow-simmered in honey and sugar over three days to achieve that signature chew — a bright, sweet-tart confection that's elegant enough to give as a gift and impossible to stop eating.\u003cbr\u003e\n\u003cbr\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Kumquat (Korea), honey, sugar. All ingredients are sourced from Korea.\u003cbr\u003e\n\u003cstrong\u003ePurity check:\u003c\/strong\u003e No preservatives, no artificial sweeteners, no artificial colors\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 70g (2.47 oz)\u003cbr\u003e\n\u003cstrong\u003eStorage method:\u003c\/strong\u003e Store at room temperature in a cool, dry place away from direct sunlight\n\u003c\/p\u003e\n\u003cp\u003e\n서가 금귤정과는 씨가 적고 과즙이 풍부한 한국산 금귤을 엄선해 반으로 잘라 꿀과 설탕에 천천히 졸이고, 3일에 걸쳐 정성스럽게 졸여 만든 쫄깃한 전통 한과예요. 새콤달콤하고 반짝이는 금귤 한 조각은 그 자체로 품격 있는 선물이 됩니다.\n\u003c\/p\u003e\n\n\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\n\u003cstrong\u003eThe snack a king couldn't resist — Jeonggwa, Korea's original luxury confection\u003c\/strong\u003e\u003cbr\u003e\nLong before \"clean eating\" became a lifestyle trend, Korean royal kitchens were already doing it. Jeonggwa dates back to the Goryeo Dynasty (918–1392), when cooks in the royal palace would transform humble roots and fruits into glistening, chewy confections by simmering them low and slow in honey or sugar syrup. It was considered a precious treat reserved for royal celebrations, ancestral rites, and seasonal festivals — the kind of thing you didn't eat every day, which is exactly what made it feel so special. Seoga's Geumgul Jeonggwa carries that same intentionality: it's not mass-produced candy; it's a small-batch, handcrafted confection made with the same respect for tradition that has defined this category for over a thousand years.\n\u003c\/p\u003e\n\u003cp\u003e\n\u003cstrong\u003eSeasonal, sun-bright, and never boring — the taste of Korean kumquat\u003c\/strong\u003e\u003cbr\u003e\nKumquats are one of those fruits that people in the U.S. tend to encounter and immediately love — that pop of concentrated citrus in a bite-sized package is hard to resist. In Korea, they're prized as a seasonal winter fruit, celebrated for their bright flavor and their long tradition in both cooking and herbal wellness. Seoga sources only Korean kumquats at peak season, selecting for fruits with minimal seeds and maximum juice — because when you're making a confection this simple, the quality of the fruit is everything.\u003cbr\u003e\nThe slow-simmering process in honey and sugar coaxes out the kumquat's natural sweetness while preserving its signature tartness, and the three-day drying cycle gives each piece a beautifully chewy texture that feels substantial without being heavy. The flavor is vivid and bright — a little like candied citrus peel, but fresher, juicier, and far more interesting.\n\u003c\/p\u003e\n\u003cp\u003e\n\u003cstrong\u003eChef's tip — how to enjoy your jeonggwa\u003c\/strong\u003e\u003cbr\u003e\nGeumgul Jeonggwa is one of those things you can genuinely just eat straight from the box and be perfectly happy. But if you want to take it a little further:\n\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003ePair with a warm cup of green tea or citrus-forward herbal tea — the bright kumquat notes play beautifully against anything with a floral or grassy edge.\u003c\/li\u003e\n  \u003cli\u003eServe on a cheese board alongside a sharp cheddar or aged parmesan — the sweet-tart citrus cuts through rich, savory flavors in the most satisfying way.\u003c\/li\u003e\n  \u003cli\u003ePresent as a thoughtful gift for a parent, grandparent, or anyone you want to show a little extra care — jeonggwa has long been one of Korea's most meaningful ways to say \"I was thinking of you.”\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\nThere's something quietly joyful about a snack this bright and this considered. It asks very little of you and gives a lot back.\n\u003c\/p\u003e\n\u003cp\u003e\n\u003cstrong\u003e임금도 즐겨 먹던 간식 — 정과, 한국의 클래식 고급 한과\u003c\/strong\u003e\u003cbr\u003e\n\"클린 이팅\"이 트렌드가 되기 훨씬 전부터, 한국의 궁중 주방은 이미 그 길을 걷고 있었습니다. 정과는 고려시대(918~1392)부터 이어진 음식으로, 궁중 조리사들이 과일이나 뿌리채소를 꿀이나 당에 천천히 졸여 쫄깃하고 윤기 나는 과자로 만들어온 것이 그 시작이에요. 왕실 잔치, 제례, 명절에만 올리던 귀한 음식이었기에 그 가치가 더욱 특별했습니다. 서가의 금귤정과는 그 정신을 그대로 이어받아, 소량 제작 방식으로 천 년의 전통을 존중하며 만든 수제 한과입니다.\n\u003c\/p\u003e\n\u003cp\u003e\n\u003cstrong\u003e제철에만 맛볼 수 있는 생생한 새콤달콤함 — 한국 금귤의 맛\u003c\/strong\u003e\u003cbr\u003e\n금귤은 한번 맛보면 그 매력에 빠지기 쉬운 과일이에요. 작은 한 알에 새콤달콤한 시트러스 풍미가 가득 담겨 있거든요. 한국에서는 겨울 제철 과일로 사랑받으며, 맛뿐 아니라 건강에도 좋다고 알려져 오래도록 즐겨온 재료입니다. 서가는 제철 한국산 금귤 중에서도 씨가 적고 과즙이 풍부한 것만을 엄선해 사용해요. 재료가 심플한 만큼, 원재료의 품질이 맛의 전부니까요.\u003cbr\u003e\n꿀과 설탕에 천천히 졸이는 과정은 금귤 본연의 단맛을 끌어내면서도 특유의 새콤한 풍미를 살려주고, 3일간의 건조 과정을 거쳐 쫄깃하면서도 가볍지 않은 식감을 완성합니다. 맛은 생동감 있고 선명해요 — 캔디드 시트러스 필과 비슷하지만 더 싱그럽고, 훨씬 더 흥미로운 맛입니다.\n\u003c\/p\u003e\n\u003cp\u003e\n\u003cstrong\u003e이렇게 즐겨보세요\u003c\/strong\u003e\u003cbr\u003e\n금귤정과는 그냥 꺼내 먹어도 충분히 맛있지만, 조금 더 즐기고 싶다면 이런 방법을 추천해요:\n\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e녹차나 시트러스 계열 허브티와 함께 즐겨보세요 — 금귤의 새콤달콤한 풍미가 꽃향과 풀향이 나는 차와 특히 잘 어울립니다.\u003c\/li\u003e\n  \u003cli\u003e샤프 체다나 파마산 치즈와 함께 치즈 보드에 올려보세요 — 새콤달콤한 시트러스가 진하고 짭짤한 치즈와 만나 기막힌 조화를 이룹니다.\u003c\/li\u003e\n  \u003cli\u003e부모님, 어르신, 또는 마음을 전하고 싶은 분께 선물로 드리기에 더없이 좋아요 — 정과는 한국에서 오래도록 \"당신을 생각했어요\"라는 마음을 담아 전하던 선물이니까요.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\n이렇게 생동감 있고 정성스러운 간식은 흔하지 않아요. 애쓰지 않아도 마음이 전해지는 음식입니다.\n\u003c\/p\u003e\n\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\nSeoga was founded with a single, quietly radical idea: that the foods once made for Korean royalty deserve to be kept alive — not as museum pieces, but as something you can actually eat and share today. The name Seoga reflects this purpose, rooted in the traditions of the Korean royal court kitchen, where every technique has been passed down with care — and every ingredient is 100% Korean-origin, carefully selected with no preservatives, no artificial sweeteners, and no artificial colors.\u003cbr\u003e\nSeoga believes that slowing down — in production, in eating, in gifting — is itself a form of care. And in that sense, every box of jeonggwa that leaves their hands is less a product and more a small act of keeping something beautiful alive.\n\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0;\"\u003e\n서가는 조용하지만 분명한 신념 하나로 시작되었습니다 — 한국 왕실에서 만들어온 음식들이 박물관 속 유물이 아니라, 오늘 우리의 일상에서도 먹고 나눌 수 있어야 한다는 것. 브랜드명 '서가'는 궁중 수라간의 전통에 뿌리를 두고 있으며, 모든 기술은 대대로 이어져 왔습니다. 그리고 모든 재료는 100% 국내산 재료로 정성으로 선별하며, 방부제, 인공감미료, 인공색소는 일절 사용하지 않습니다.\u003cbr\u003e\n서가는 '천천히'가 그 자체로 하나의 배려라고 믿습니다 — 만드는 데서도, 먹는 데서도, 선물하는 데서도. 서가의 정과는 제품을 넘어, 귀한 것을 귀하게 지켜온 시간이 담겨 있습니다.\u003c\/p\u003e","brand":"Seoga","offers":[{"title":"Default Title","offer_id":44347389968556,"sku":"0765","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/4699\/5116\/files\/dried-kumquat-jelly-kim-c-market-2_x1920_9535dc32-e0e1-4cac-8ebf-eb3bf816f52d.jpg?v=1782222286"},{"product_id":"jeju-tangerine-balsamic","title":"Jeju Tangerine Balsamic","description":"\u003ch5\u003e\u003cb\u003eHighlights\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis balsamic vinegar captures the refreshing brightness of Jeju tangerines, offering a delicately sweet and citrusy twist to your everyday table.\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e제주도에서 온 상큼한 감귤향이 가득한 발사믹 식초를 소개합니다.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eIngredients: 100% Jeju Hallabong, tangerine, and honey.  No preservatives.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eProcess: Fermentation in Korean jars\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eUse: Salad dressing, homemade fruits ade, sparkling water drink, yogurt and vinegar replacement  \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eNet volume\u003c\/strong\u003e: 200 ml\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eStorage Method\u003c\/strong\u003e: Store in a cool and dry place, avoid direct sunlight.  Refrigerate after opening.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cb\u003eAbout\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eJeju Nature \u0026amp; Vinegar is a Jeju-based brand that produces vinegars using only Jeju fruits and plants following traditional fermentation methods.  It supports the island’s farmers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e제주자연초는 제주 감귤과 채소 등 청정 제주의 식물 소재를 전통방식 그대로 발효 숙성시켜 제주만의 귀중한 발효 식초를 개발한 브랜드에요.  제주 농민과 상생합니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cb\u003eDescription\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eA new crop of gourmet \u003c\/span\u003e\u003ca href=\"https:\/\/health.usnews.com\/health-news\/blogs\/eat-run\/2013\/12\/06\/the-surprising-benefits-of-apple-cider-vinegar\"\u003e\u003cspan style=\"font-weight: 400;\"\u003evinegars\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e has arrived and become hot ingredients in the kitchen.  It offers new flavors and health benefits such as antioxidant properties recognized since 400 B.C.  Kim’C Market selected three tasty fruit vinegars that you can use for salad, drink, and home cooking.  All of the fruits and natural honey used are from Jeju Island, famous for its clean environment.  They are a product of traditional fermentation methods.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eMany and easy use cases.  You can simply replace regular vinegar you have in your pantry with any of these three.  At a 5 to 1 ratio of water or sparkling water to fruit vinegar, you can create your own delicious drink.  This is also an excellent salad dressing that pleases your palate.   \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTangerine Balsamic:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Jeju tangerine and yeast only.  Fermented.  This is thick, less acidic, sweeter than balsamic vinegar.  A beautiful pair for yogurt, salad dressing, and cool drinks in summer.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e자연이 준 기적의 물이라고 불리우는 식초.  그러나 식초를 쉽게 섭취할 수 있는 방법이 드물죠.  곡물이나 과일을 천천히 발효시켜 만들기에 원재료의 상태와 제조 방식도 중요하고요.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e그래서 김씨마켓에서는 쉽고 맛있게 즐길 수 있는, 품질 좋은 발효 식초를 골랐습니다. 제주자연초의 한라봉초, 청귤초, 제주귤사믹은 모두 청정지역 제주에서 나고 자란 청귤과 한라봉, 감귤을 이용해 전통방식으로 빚어낸 발효 식초에요.  제주산 벌꿀과 과일착즙액을 더해 발효 식초 특유의 신맛을 잡고 맛의 밸런스를 맞췄습니다.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e일반 식초 대신 쓰실 수도 있고 물이나 탄산수에 섞어서 드시면 훌륭한 음료수가 되지요.  탄산수나 물, 원액의 비율을 9:1 정도로 하면 맛이 좋습니다.  샐러드 드레싱으로 활용하실 수도 있고요.  제주에서만 맛볼수 있었던 특별한 과일 식초로 건강함과 맛을 느껴보세요. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e제주 귤사믹:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e 포도식초인 발사믹은 이탈리아어로 “향기가 좋다\"는 발사믹(balsamico)에서 유래했는데요.  포도 대신 한라산자락에서 귀하게 길러낸 제주 감귤로 발효 숙성을 시켰어요.  질감이 걸쭉하고 단맛이 있으며 끝에 발효 식초의 독특한 맛을 느끼실 수 있어요.  샐러드 드레싱으로, 요구르트 위에 얹어서 혹은 시원한 에이드로 즐겨보세요.\u003c\/span\u003e\u003c\/p\u003e","brand":"Jeju Nature Vinegar","offers":[{"title":"Default Title","offer_id":44347390460076,"sku":"0797","price":21.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/4699\/5116\/files\/jeju-tangerine-balsamic-kim-c-market-3_x1920_b633537c-a1ea-4cdd-b8ee-b42c48ec5fc9.png?v=1757539023"},{"product_id":"trunas-freeze-dried-namul","title":"Trunas Freeze-dried Namuls (4 kinds)","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEnjoy the vibrant flavor, aroma, and nutrition of fresh greens year-round with our premium full freeze-dried namuls.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e프리미엄 100% 완전 동결건조 나물로 신선한 맛, 향, 영양을 1년 내내 즐기세요.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTrunas presents a convenient trio of ready-to-use freeze-dried greens: thistle, mallow, and radish leaves—all sourced from Korea and carefully processed at origin.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur advanced 100% full freeze-drying technology locks in freshness and nutrition without any chemical additives, preserving the natural essence of each ingredient for up to a year.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePerfect for busy lifestyles, these namuls require no washing or prepping—just hydrate and enjoy in dishes like Namul Bap (seasoned rice), Namul Muchim (seasoned salad), or Namul Guk (greens soup).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eUsage suggestions:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e1. Namul Bap: Cook rice with equal parts water (1:1), add freeze-dried namuls, mix, and season to taste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e2. Namul Muchim: Soak namuls briefly in cold water, squeeze out, then toss with soy sauce or miso-based dressing with garlic, green onion, sesame oil, and salt.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e3. Namul Guk: Boil 500ml water with 2 Trunas vegan broth tablets, add namuls, soybean paste, garlic, green onions, and chili peppers for a comforting soup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNet Weight: 10g (0.35oz) | Serving for 2\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStorage: Keep in a cool, dry place away from direct sunlight and humidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIngredients:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eFreeze-Dried Thistle (100% Korean)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eFreeze-Dried Mallow (100% Korean)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eFreeze-Dried Radish Leaves (100% Korean)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eFreeze-Dried Chi Leaves(100% Korean)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAllergen info: Produced in a facility handling tomato, peach, soybean, buckwheat, wheat, chicken, beef, and clam.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e트루나스가 엄선한 곤드레, 아욱, 시래기 ,취나물 동결건조 나물 4종을 소개합니다. 한국산 원물을 산지에서 직접 깨끗이 세척하고 100% 완전 동결건조해 신선함과 영양을 한껏 살렸습니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e첨가물 없이 자연 그대로의 맛과 향을 최대 1년간 유지하며, 바쁜 일상 속 간편하게 나물밥, 나물무침, 나물국 등 다양한 요리에 바로 활용할 수 있습니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003e요리 팁:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e1. 나물밥: 쌀과 물을 1:1 비율로 맞춰 취사 후 동결건조 나물을 넣고 잘 섞어 간장 양념과 함께 즐기세요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e2. 나물무침: 나물을 찬물에 2~3분 담갔다 꼭 짜서 간장 또는 된장, 마늘, 파, 참기름, 깨소금으로 무쳐 간편하게 완성합니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e3. 나물국: 생수 500ml에 트루나스 비건 육수 2알과 나물, 된장, 마늘, 파, 청양고추를 넣어 끓이면 깊고 건강한 나물국이 완성됩니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e순중량: 10g (0.35oz) | 2인분\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e보관법: 직사광선을 피해 서늘하고 건조한 곳에 보관하세요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e원료:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003e동결건조 곤드레 (한국산 100%)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003e동결건조 아욱 (한국산 100%)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003e동결건조 시래기 (한국산 100%)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003e동결건조 취남루 (한국한 100%)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e알레르기 주의: 이 제품은 토마토, 복숭아, 대두, 메밀, 밀, 닭고기, 소고기, 조개류를 함께 취급하는 시설에서 제조됩니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTrunas, led by CEO Dr. Sung-Sik Kim, pioneers advanced freeze-drying technology in Korea, emphasizing quality and innovation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eUtilizing a 100% full freeze-drying process—unlike partial or hot-air drying—Trunas retains superior flavor, aroma, and nutrients without chemical additives, upholding the highest standards.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHeadquartered near the clean waters of the Namhan River, Trunas produces a variety of freeze-dried products including fruit snacks and culinary ingredients that combine convenience with health.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e트루나스는 김성식 박사가 이끄는 국내 대표 동결건조 전문기업으로, 품질과 혁신을 최우선으로 합니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e100% 완전 동결건조 방식을 사용하여 열풍 건조나 부분 동결건조보다 뛰어난 맛과 향, 영양을 유지하며, 제품에는 어떠한 화학 첨가물도 일절 넣지 않습니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e맑고 깨끗한 남한강 인근에 자리한 트루나스는 자연한알 과일스낵과 다양한 동결건조 식재료를 통해 맛과 건강을 동시에 선사합니다.\u003c\/span\u003e\u003c\/p\u003e","brand":"Trunas","offers":[{"title":"Thistle","offer_id":44347390689452,"sku":"2246","price":5.2,"currency_code":"USD","in_stock":false},{"title":"Mallow","offer_id":44347390722220,"sku":"2247","price":5.2,"currency_code":"USD","in_stock":true},{"title":"Radish Leaves","offer_id":44347390754988,"sku":"2248","price":5.2,"currency_code":"USD","in_stock":false},{"title":"Chi","offer_id":45377656553644,"sku":"3519","price":5.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/4699\/5116\/files\/ScreenShot2024-04-30at2.19.25PM.png?v=1781624688"},{"product_id":"dried-tree-ear-mushroom-2-kinds-100g","title":"Dried Tree-Ear Mushroom (2 Kinds) 100g","description":"\u003ch5 data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eHighlights\u003c\/b\u003e\u003c\/h5\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eIngredients: Only the premium tree-ear mushrooms (White or Black)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eHow to cook: soak in water for 20 minutes prior to cooking\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eProcess: GAP Certified\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eFacility: HACCP Certified\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eKim’C Market’s Tip\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\n\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eTry rehydrated mushroom in pork belly lettuce wrap.  It’s heavenly!  \u003c\/span\u003e불린 목이버섯은 삼겹살과 쌈을 싸서 함께 먹으면 정말 맛있습니다.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\n\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eSave the white tree-ear mushroom soaked water and use as face toner or mist.  Collagen in the white tree-ear mushroom is healthy food for your skin.  \u003c\/span\u003e흰목이버섯을 달인 물은 미스트나 토너로 사용해보세요.  풍부한 콜라겐이 있어 피부가 촉촉하고 건강해져요.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eNet Weight:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e 100g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cstrong\u003ePrinted Date:\u003c\/strong\u003e Is packaged date.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb data-mce-fragment=\"1\"\u003eStorage Method:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e Store in a cool and dry place.  Avoid direct sunlight and humidity.  Reseal and refrigerate after opening.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eAbout\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eAnseong Mother’s Hands is a farmers association consisting of five once-upon-city-dwellers-turned-farmers in the Anseong region.  Those farmers work as a team nicknamed “Fivengers” to grow crops, produce healthy snacks using their fresh harvested crops.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e안성엄마손꾸러미는 귀농한 안성 5개 농장 대표들이 모여 시작한 영농조합법인이에요.  우리 몸을 신선하고 건강하게 만들어 줄 깨끗한 농산물을 직접 재배, 판매한다는 취지로 만들어졌지요.  자신들의 농산물로 농산물가공식품 \u003ca href=\"https:\/\/sulsung-foods.myshopify.com\/admin\/products?selectedView=all\" class=\"Polaris-Breadcrumbs__Breadcrumb_llsun Polaris-Breadcrumbs--newDesignLanguage_1rik8\" data-polaris-unstyled=\"true\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/sulsung-foods.myshopify.com\/admin\/products?selectedView=all\"\u003e\u003cspan class=\"Polaris-Breadcrumbs__ContentWrapper_1yvfo\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"Polaris-VisuallyHidden_yrtt5\" data-mce-fragment=\"1\"\u003eProducts\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e을 만들어 소비자에게 직거래 판매를 하거나 다양한 농산물을 꾸러미로 보내기도 하지요. \u003c\/span\u003e\u003c\/p\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eDescription\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eAnseong Mother’s Hands Dried Tree-ear Mushrooms grow on oak tree sawdust and rice bran - 100% organically, without any pesticide.  Tree-ear mushroom is a great kitchen staple in Asian cooking.  Its chewy (interesting cross between gummy and crunchy) texture is a nice addition to your dish and its mild earthy flavor soak up sauce very well.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\" data-mce-fragment=\"1\" data-mce-style=\"text-align: center;\"\u003e\u003cimg style=\"float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/Tree-Ear_Mushrooms_480x480.png?v=1622233725\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/Tree-Ear_Mushrooms_480x480.png?v=1622233725\" data-mce-style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eAdd them to your noodles, salad, stew, soup, you name it.  Try tree-ear mushroom salad, or pickles.  The mushroom’s fun texture is addictive.  The super high amount of fiber, Vitamin D, and calcium are an enormous bonus.  Natural drying process in the sun increases the Vitamin D in the mushroom and there are 60 times more Vitamin D in tree-ear mushrooms than in salmon!\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\" data-mce-fragment=\"1\" data-mce-style=\"text-align: center;\"\u003e\u003cimg style=\"float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/image_480x480.jpg?v=1622234003\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/image_480x480.jpg?v=1622234003\" data-mce-style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eWhite Tree-ear Mushroom  친환경 흰목이버섯\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eHas all the great nutritions of black tree-ear mushroom plus higher percentage of plant-based collagen.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e광어회 맛이 나는 흰목이버섯.  식물성 콜라겐이 풍부하여 예전부터 미인의 필수 식품이었다고 해요. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eBlack Tree-ear Mushroom  친환경 검은목이버섯\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eThe standard kitchen staple.  High in calcium, Vitamin D, and fiber.\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e만능요리 재료의 대표주자입니다.  칼슘, 비타민D, 식이섬유질이 풍부하여 뼈가 튼튼해지고, 다이어트에 도움이 되어요. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e무농약인증을 받은 영양만점 목이버섯을 소개합니다.  귀 모양으로 나무에 붙어 자라 그런 이름이 붙었어요.  엄마손꾸러미의 목이버섯은 건강한 100% 참나무톱밥과 쌀미강 배지로 생산했지요.  주 성분의 50% 식이섬유이고 칼슘과 비타민D도 무척 풍부하답니다.  햇살을 듬뿍 받고 자연건조하니 비타민D가 특히 많고요.  미온수에 30분 불려 잡채, 갈비찜에 함께 넣으면 좋고요.  여러 가지 찌개, 국, 라면에 넣고 끓이면 맛이 훨씬 나아집니다.  버섯을 제대로 즐기도록 목이버섯숙회, 초무침, 버섯피클이나 장아찌로 요리해 먹어보세요.  쫄깃한 식감이 일품이에요!\u003c\/span\u003e\u003c\/p\u003e","brand":"Anseong Mother's Hands","offers":[{"title":"White 친환경 흰목이버섯","offer_id":44347390623916,"sku":"1638","price":27.5,"currency_code":"USD","in_stock":false},{"title":"Black 친환경 검은목이버섯","offer_id":44347390656684,"sku":"1639","price":27.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/4699\/5116\/files\/tree-ear-black-100.jpg?v=1782222285"},{"product_id":"brown-rice-vinegar","title":"Brown Rice Vinegar","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBrown rice vinegar is a traditional vinegar made through 3+ years of natural fermentation, offering a deep, rich flavor and a variety of organic acids. With a focus on high-quality ingredients and natural fermentation, it’s a healthy, low-sugar vinegar you can enjoy without worry. Perfect for use in cooking and beverages!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIngredients:\u003c\/span\u003e\u003cspan\u003e Brown Rice, Purified water, Rice Koji,Barley Malt\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNet Weight: 270g (9.52 oz)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStorage Method: \u003c\/span\u003e\u003cspan\u003eRefrigerate after opening to maintain freshness. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e현미흑초는 3년 이상 자연 발효로 만든 전통식초로, 깊고 풍부한 맛과 다양한 유기산이 특징이에요. 좋은 원료와 자연 발효 방식을 고집하며, 당 걱정 없이 건강하게 즐길 수 있는 식초입니다. 요리와 음료에 다양하게 활용할 수 있어요!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e원료: 현미, 쌀 누룩, 보리 맥아, 정제수\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp data-end=\"336\" data-start=\"0\"\u003eVinegar is a traditional vinegar made from pesticide-free Baekjinju brown rice and naturally fermented for over 3 years. It’s packed with nutrients as it ferments rice bran and germ, containing organic acids like acetic acid, citric acid, and fumaric acid. With a sourness of over 6 degrees, it has a rich, complex flavor.\u003c\/p\u003e\n\u003cp data-is-last-node=\"\" data-end=\"523\" data-start=\"338\"\u003eAt just 1 kcal per 15ml, it’s low in calories, making it perfect for a post-meal drink without added sugar. It’s also great for use in dishes and sauces like sushi, pickles, and kimchi.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eFermentation Process:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cstrong\u003eUse of Premium Rice Varieties\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eBrown rice vinegar is made with pesticide-free Baekjinju brown rice, carefully selected from environmentally grown crops as the best raw material.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cstrong\u003eRice Koji Fermentation\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eRice koji is prepared for the first-stage alcohol fermentation. The process is carefully managed for over 15 days, ensuring strong and deep fermentation.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cstrong\u003eNatural Fermentation Process\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eThe vinegar undergoes natural fermentation instead of machine fermentation. Months of time and care are dedicated to letting the acetic acid bacteria grow naturally and transform the liquid into vinegar.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cstrong\u003e3+ Years of Clay Pot Aging\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eAfter fermentation, the vinegar is aged for over 3 years in clay pots buried underground. During this time, its flavor deepens, and a variety of organic acids naturally form.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cstrong\u003eTraditional Food Quality Certification\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eHyeonmi Black Vinegar is certified as a traditional food product by the government. It undergoes strict quality control and regular inspections, ensuring consumers receive a safe, high-quality product.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e현미흑초는 무농약 백진주 현미를 사용해 3년 이상 자연 발효를 거쳐 만든 전통식초입니다. 이 식초는 쌀겨와 배아를 그대로 발효시켜 영양성분이 풍부하고, 유기산이 다양하게 함유되어 있습니다. 특히 초산, 구연산, 호박산 등 여러 유기산의 함량이 높으며, 6도 이상의 산미와 깊고 다양한 맛을 자랑합니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e현미흑초는 15ml당 1kcal로 낮은 칼로리를 자랑하며, 당 걱정 없이 식후에 식초 차로 마시기에 좋습니다. 또한, 초밥, 초장, 피클, 장아찌 등 다양한 요리와 소스로 활용할 수 있습니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e발효 과정:\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e우수한 품종의 현미 사용\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e-현미흑초는 무농약 백진주 현미를 사용하며, 이 현미는 친환경적으로 재배된 최고의 원료입니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e쌀누룩을 띄워 발효 시작\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e쌀누룩을 띄워 1차 술 발효를 진행합니다. 15일 이상의 시간을 들여 발효가 잘 이루어지도록 관리하며, 깊고 강한 발효력을 얻습니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e자연 발효 고집\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e기계 발효가 아닌 자연 발효로, 수개월 이상의 시간과 정성을 들여 자연스럽게 초산균이 증식해 식초로 변합니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e3년 이상 항아리 숙성\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e발효가 끝난 식초는 3년 이상 항아리에서 숙성되며, 이 과정에서 풍미가 더욱 깊어지고 다양한 유기산이 형성됩니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e전통식품 품질인증\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e현미흑초는 국내 최초 전통식품 품질인증을 받은 제품으로, 철저한 품질 검사와 정기 점검을 통해 안전하고 고품질의 제품을 제공합니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eChosanjung, a vinegar brewer specializing in slow, natural fermentation, is located in Yecheon, Gyeongsangbuk-do, an area known for its clean water and air. Since 1946, Chosanjung has been producing high-quality fermented vinegar, using earthenware pots and a time-honored process that requires at least a year, and sometimes up to ten. The company was the first grain vinegar brewer in Korea to receive Traditional Food Quality Certification (No. 378) and its current CEO, Hansangjun, was designated Korea's 94th Food Master in 2024. Chosanjung vinegar is available in Australia at the restaurant of Peter Gilmore, 2023 Chef of the Year, and in Korea at Hyundai Department Store, Hansalim, Dure, and through CJ Home Shopping.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e초산정은 물 맑고 공기 좋은 경북 예천에 위치한 식초전문업체입니다.  1946년부터 3대에 걸쳐 좋은 발효식초를 생산하고 있죠.  황토 옹기에서 자연 그대로의 느린 발효를 하는 것이 비법인데요.  짧게는 1년, 길게는 10년이나 하게 됩니다.  대한민국 곡물식초 최초로 전통식품 품질인증(식품연제378호)를 획득하였고, 현재 대표를 맡고 계신 한상준 명인님은 2024년 대한민국 식품 명인 제 94호로 지정되셨어요.  호주 시드니에서는 올해의 셰프상을 수상한 피터 길모어 셰프를 통해 소개되고 있어요.  한국에서는 현대백화점, 한살림생협, 두레생협, CJ오쇼핑 등의 파트너를 통해 공급되고 있답니다. \u003c\/span\u003e\u003c\/p\u003e","brand":"Chosanjung","offers":[{"title":"Default Title","offer_id":44347390525612,"sku":"2887","price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/4699\/5116\/files\/Screenshot2025-04-29at12.55.38PM.png?v=1782222282"},{"product_id":"perilla-oil","title":"Extra Virgin Sprouted Perilla Oil (2 sizes)","description":"\u003ch5\u003e\u003cb\u003eHighlights\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003eCold-pressed just once for a true extra virgin finish, Chung-O’s roasted perilla oil delivers rich, nutty depth with every drop. Sprouted, roasted in a patent-protected kiln, and crafted from 100% Korean organic perilla seeds, it’s your secret to elevating everything from salads to grilled meats, noodles, and warm soups.\u003c\/p\u003e\n\u003cp\u003e들깨 특유의 고소함을 극대화한 저온 압착 방식, 청오의 특허 받은 황토 로스터에서 볶아 한 방울만으로도 깊은 풍미를 자아냅니다. 샐러드부터 구운 고기, 국수, 수프까지 요리의 마무리를 책임지는 진짜 고급 들기름이에요.\u003c\/p\u003e\n\u003cdiv style=\"position: relative; display: block; width: 90%; height: 0; margin: auto; padding: 0% 0% 56.25%; overflow: hidden;\"\u003e\u003ciframe style=\"position: absolute; top: 0; bottom: 0; left: 0; width: 100%; height: 100%; border: 0;\" src=\"https:\/\/www.youtube.com\/embed\/XzhcdvKkNWA\" title=\"How to make Tofu Steak in Perilla Oil | 들기름 두부 스테이크\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003ch5\u003e\u003cb\u003eDescription\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eThe Hidden Star of the Korean Pantry\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOften overshadowed by sesame oil, perilla oil is a nutty, fragrant staple in Korean cooking—milder, smoother, and absolutely essential. Chung-O’s version is cold-pressed just once from organically sprouted Korean perilla seeds, roasted in a patented kiln lined with loess clay and infrared heat for maximum aroma and nutrition.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePerfect for dressings, dips, seasoning, sauces, or as a finishing touch on meats, vegetables, rice bowls, and noodles.\u003c\/li\u003e\n\u003cli\u003eUnrefined, extra virgin oil—cold-pressed once for purity and depth.\u003c\/li\u003e\n\u003cli\u003eSprouted seeds enhance Omega-3, Omega-6, and healthy fatty acids.\u003c\/li\u003e\n\u003cli\u003eLow smoke point—best used raw or gently warmed, not for high-heat cooking.\u003c\/li\u003e\n\u003cli\u003eMade only from organic, pesticide-free Korean perilla seeds.\u003c\/li\u003e\n\u003cli\u003eRefrigerate after opening to preserve freshness and flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e한국산 유기농 들깨만 사용한 프리미엄 들기름\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e참기름만큼이나 한국 요리에 빠질 수 없는 들기름, 청오는 발아시킨 유기농 들깨를 황토 코팅 특허 로스터에서 볶아 단 한 번 저온 압착하여 깊은 고소함을 살렸어요. 비빔밥, 구이, 나물, 수프에 한 방울만 더해도 풍미가 달라집니다.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e샐러드, 디핑 소스, 비빔 요리, 국수, 고기, 나물 등 다양한 요리에 어울려요.\u003c\/li\u003e\n\u003cli\u003e정제하지 않고 한 번만 짜낸 엑스트라 버진 들기름입니다.\u003c\/li\u003e\n\u003cli\u003e발아 들깨 사용으로 오메가-3, 6 등 건강한 지방산이 풍부해요.\u003c\/li\u003e\n\u003cli\u003e연기가 쉽게 나므로 가열보다는 마무리용으로 사용하는 것이 좋아요.\u003c\/li\u003e\n\u003cli\u003e100% 국내산 유기농 들깨만 사용합니다.\u003c\/li\u003e\n\u003cli\u003e개봉 후에는 냉장 보관해 주세요.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cb\u003eAbout\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003eChung-O has led Korea’s organic movement for over 25 years, working hand-in-hand with farmers to cultivate pesticide-free crops across the country. With six specialized facilities to prevent cross-contamination, Chung-O maintains rigorous quality control from seed to bottle. Its patented roasting kiln—lined with loess and equipped with infrared heating—brings out the deepest flavor from sprouted seeds without sacrificing nutrients. If you’re seeking a clean, traditionally crafted perilla oil, this is your answer.\u003c\/p\u003e\n\u003cp\u003e청오는 25년 넘게 한국 유기농 식품을 선도해온 브랜드입니다. 전국의 농가와 협력하여 3년 이상 무농약 재배한 원료만을 사용하며, 6개 전문 공장을 운영해 품질 관리에 철저합니다. 황토 코팅과 적외선 가열 기술을 결합한 특허 로스터에서 볶아 고소한 풍미와 영양을 동시에 살렸어요. 진짜 전통 방식으로 만든 고급 들기름을 찾고 있다면, 청오가 해답이에요.\u003c\/p\u003e","brand":"Chung-O","offers":[{"title":"160ml","offer_id":44347470643372,"sku":"0003","price":19.0,"currency_code":"USD","in_stock":true},{"title":"300ml","offer_id":44347470676140,"sku":"0012","price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/4699\/5116\/files\/Screenshot2025-06-18at3.38.30PM.png?v=1782222282"},{"product_id":"sesame-oil","title":"Extra Virgin Sprouted Sesame Oil (2 sizes)","description":"\u003ch5\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eExtra virgin sesame oil, cold-pressed once from sprouted, organic Korean sesame seeds. Deeply nutty, clean finish—just a drizzle brings dishes to life.\u003c\/p\u003e\n\u003cp\u003e3년 이상 농약 없이 재배한 국내산 발아 통참깨를 한 번만 착유한 엑스트라버진 참기름. 깊고 고소한 풍미로 한 방울이면 충분해요.\u003c\/p\u003e\n\n\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eChung-O Organic Sesame Oil is a pantry essential for cooks who care about quality and health. Each sesame seed is sprouted and cold-pressed once using patented low-heat kilns, preserving flavor and nutrients like Omega-3 \u0026amp; 6.\u003c\/p\u003e\n\u003cp\u003eSprouted seeds are lightly roasted to enhance nuttiness while maintaining antioxidants. Best used in salad dressings, sauces, or as a finishing touch over grilled meats, veggies, noodles, or even pineapple.\u003c\/p\u003e\n\u003cp\u003e청오 발아 참기름은 품질과 건강을 모두 챙기는 요리 필수템이에요. 발아한 참깨를 저온 전통 기법으로 착유하여 영양과 풍미를 지켰습니다. 고소한 맛을 위해 살짝 볶고, 항산화 성분은 그대로 유지했어요.\u003c\/p\u003e\n\u003cp\u003e샐러드 드레싱, 소스, 고기나 나물요리에 몇 방울만 더해도 요리가 한층 깊어져요. 쌈장에도 꼭 써보세요.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Organic sprouted Korean sesame seeds\u003cbr\u003e\n\u003cstrong\u003eProcessing:\u003c\/strong\u003e Extra virgin, cold-pressed once\u003cbr\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dark place. Refrigerate after opening for best flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use:\u003c\/strong\u003e Ideal as a finishing oil or for low-heat sautéing. Try it in Ssamjang (쌈장), Korean BBQ’s perfect partner.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e재료:\u003c\/strong\u003e 유기농 발아 국내산 참깨\u003cbr\u003e\n\u003cstrong\u003e가공 방식:\u003c\/strong\u003e 엑스트라버진, 1회 저온 압착\u003cbr\u003e\n\u003cstrong\u003e보관 방법:\u003c\/strong\u003e 직사광선을 피해 서늘한 곳 보관. 개봉 후에는 냉장 보관 권장.\u003c\/p\u003e\n\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eChung-O is a pioneer of organic, eco-friendly food in Korea. With over 100 partnered farms, all pesticide-free for over 3 years, they maintain strict control from farm to bottle. Their six processing facilities prevent cross-contamination, ensuring safety and purity.\u003c\/p\u003e\n\u003cp\u003eFrom sprouting to pressing, Chung-O’s commitment to innovation and tradition makes their sesame oil a rare find—nutrient-rich, deeply flavorful, and crafted with integrity.\u003c\/p\u003e\n\n\u003cp\u003e청오는 25년 넘게 유기농 친환경 식품을 선도하는 브랜드입니다. 전국 100여 곳의 농가와 계약을 맺고, 3년 이상 농약을 사용하지 않은 원재료만 사용해요. 6개의 전용 생산시설에서 교차 오염 없이 제품을 만들어 안심할 수 있어요.\u003c\/p\u003e\n\u003cp\u003e발아부터 착유까지 전통과 기술을 접목해 만든 청오 참기름. 고소하고 깊은 맛, 건강한 영양까지 담긴 특별한 한 병이에요.\u003c\/p\u003e\n","brand":"Chung-O","offers":[{"title":"160ml","offer_id":44742605570220,"sku":"3420","price":26.0,"currency_code":"USD","in_stock":true},{"title":"300ml","offer_id":44742605602988,"sku":"2609","price":42.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/4699\/5116\/files\/Screenshot2025-06-18at3.34.38PM.png?v=1782222277"},{"product_id":"vintage-soy-sauce","title":"Premium Soy Sauce (Ganjang)","description":"\u003ch5\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eHandcrafted in Korea with just soybeans, sea salt, and water, this naturally brewed soy sauce is aged 1,000 days for deep umami and elegant balance—your pantry’s new essential.\u003c\/p\u003e\n\u003cp\u003e오직 콩, 천일염, 물로만 1,000일간 자연 발효시킨 전통 간장. 깊고 부드러운 감칠맛이 고급스럽게 완성된, 주방에 꼭 있어야 할 필수템입니다.\u003c\/p\u003e\n\n\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eUpgrade your pantry with Jookjangyeon Ganjang, a beautifully aged soy sauce with deep umami and natural sweetness. Crafted over 1,000 days using time-honored fermentation methods, it transforms simple dishes into something extraordinary.\u003c\/p\u003e\n\u003cp\u003eUse it in marinades, dressings, dipping sauces, or anywhere you want to add depth and savoriness. Each batch is made with locally grown soybeans, sun-dried sea salt aged for three years, and natural bedrock-filtered water—without any artificial additives.\u003c\/p\u003e\n\u003cp\u003e당신의 식탁을 한 단계 높여줄 죽장연 간장을 만나보세요. 천일염과 청정수, 국산 콩만을 사용하여 1,000일간 전통 방식으로 정성껏 숙성했습니다. 깊고 부드러운 감칠맛, 은은한 단맛이 어우러진 프리미엄 간장이에요.\u003c\/p\u003e\n\u003cp\u003e양념, 드레싱, 조림, 찍어 먹는 소스로 다양하게 활용해보세요. 모든 재료는 인공 첨가물 없이 자연 그대로를 담았습니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Soybeans, sea salt (aged 3 years), water\u003cbr\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 8.45 oz (250ml)\u003cbr\u003e\n\u003cstrong\u003eServing Size:\u003c\/strong\u003e 1 tbsp\u003cbr\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place. Refrigerate after opening.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e재료:\u003c\/strong\u003e 국산 콩, 3년 숙성 천일염, 청정 암반수\u003cbr\u003e\n\u003cstrong\u003e중량:\u003c\/strong\u003e 250ml\u003cbr\u003e\n\u003cstrong\u003e섭취량:\u003c\/strong\u003e 1큰술 기준\u003cbr\u003e\n\u003cstrong\u003e보관방법:\u003c\/strong\u003e 서늘한 곳에 보관, 개봉 후 냉장보관\u003c\/p\u003e\n\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eJookjangyeon is nestled in Jookjang-ri, a valley on Korea’s east coast bathed in sunlight from sunrise to sunset—ideal for making fermented foods. Known for their gochujang and doenjang, they preserve Korea’s traditional techniques while embracing natural, sustainable ingredients.\u003c\/p\u003e\n\n\u003cp\u003e죽장연은 동해안의 햇살 가득한 계곡 마을, 죽장리에 자리 잡고 있는 전통 장류 명가입니다. 고추장과 된장으로 잘 알려진 죽장연은 자연과 함께하는 전통 방식을 지키며, 건강한 먹거리를 만듭니다.\u003c\/p\u003e\n\n\u003cdiv style=\"position: relative; display: block; width: 90%; height: 0; margin: auto; padding: 0% 0% 56.25%; overflow: hidden;\"\u003e\n\u003ciframe style=\"position: absolute; top: 0; bottom: 0; left: 0; width: 100%; height: 100%; border: 0;\" src=\"https:\/\/www.youtube.com\/embed\/y4DmIsEPI5o\" title=\"Jookjangyeon Video\" allowfullscreen\u003e\u003c\/iframe\u003e\n\u003c\/div\u003e","brand":"Jookjangyeon","offers":[{"title":"Default Title","offer_id":44347470545068,"sku":"0001","price":16.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/4699\/5116\/files\/premium-soy-sauce-ganjang-kim-c-market-1_e8c9fc86-40f8-4267-9371-6465dedf5ae9.png?v=1757112392"},{"product_id":"jookjangyeon-doenjang-500g","title":"Premium Doenjang (Soybean Paste) (500g)","description":"\u003cdiv\u003e\n\u003ch5\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eIf your doenjang jigae has ever tasted flat or one-dimensional, it's probably because it was made in a factory, not a village. Jookjangyeon's doenjang is the real thing—fermented for 1,000 days in traditional earthenware, made in the mountain village of Sangsari, Pohang, by artisans who have been doing this for generations. Three ingredients, zero shortcuts, and the kind of deep, savory complexity that reminds you why Korean food has finally earned its place on the world's culinary stage.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Fermented soybeans (100% Korean-grown), 3-year sun-dried sea salt (Shinan), filtered natural bedrock water\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 500g (17.6 oz)\u003cbr\u003e\u003cstrong\u003eStorage Method:\u003c\/strong\u003e Store in a cool, dry place. Refrigerate after opening.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0;\"\u003e가장 정직한 된장 한 숟갈이 여기 있습니다. 포항 죽장면 상사리, 구암산 깊은 산골 마을에서 만들어지는 죽장연 전통 된장은 천 일이라는 시간과 세 가지 재료—국산콩, 신안 천일염, 암반수—만으로 완성됩니다. 화학 조미료도, 방부제도, 색소도 없습니다. 그저 자연과 시간이 빚어낸 깊고 진한 감칠맛이 있을 뿐입니다.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e원재료:\u003c\/strong\u003e 국산 콩, 3년 숙성 신안 천일염, 지하 200m 천연 암반수 정제수\u003cbr\u003e\u003cstrong\u003e중량:\u003c\/strong\u003e 500g (17.6 oz)\u003cbr\u003e\u003cstrong\u003e보관 방법:\u003c\/strong\u003e 서늘하고 건조한 곳에 보관하세요. 개봉 후에는 냉장 보관하세요.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eJookjangyeon doenjang: a thousand days in the making\u003c\/strong\u003e\u003cbr\u003eSangsari, in Jookjang-eup, Pohang, sits deep in the Taebaek mountain range—untouched by coastal humidity or industrial development. The air is cold and clean, the soil mineral-rich, and 200 meters below ground flows bedrock water filtered through rock over centuries. The environment itself is the first ingredient.\u003c\/p\u003e\n\u003cp\u003eJookjangyeon takes no shortcuts. White-kernel soybeans grown over 200 days in the highlands of Jookjang, Cheongseong, and Yeongyang are boiled in a cast-iron cauldron over oak firewood, shaped by hand into maeju, and left to ferment naturally in hwangto clay rooms. Three-year sun-dried sea salt from Shinan and the filtered bedrock water are added, and everything is packed into handcrafted onggi by Lee Mu-nam—a master potter recognized as an Intangible Cultural Heritage of Cheongseong County. After 20 days of initial fermentation, 60 more days pass before the paste is separated. Then comes the real wait: a minimum of two more years before it is ready. Every January, a new batch goes in. Only 1,000 jars a year. Each vintage carries the character of that season—the temperature, humidity, and microbial life of the valley. No two years taste exactly the same. That is entirely the point.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe flavor that makes your jjigae sing\u003c\/strong\u003e\u003cbr\u003eThe flavor profile of Jookjangyeon doenjang is distinctly Korean but universally crave-worthy: deeply savory, gently salty, nutty, and rich with that layered umami that builds the longer you cook with it. It's not sharp or overly pungent the way commercial doenjang can be. It's rounded. Confident. A little complex in the way all great fermented foods are.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChef's Tip\u003c\/strong\u003e\u003cbr\u003eDoenjang jjigae—Korea's beloved soybean paste stew, somewhere between a French onion soup and a Japanese miso soup but deeper and more complex than either—is the natural starting point. Start with a light anchovy or kelp broth, add a generous spoonful of Jookjangyeon doenjang, and let it simmer slowly with tofu, zucchini, and mushrooms. The broth deepens with every minute on the stove, and the leftovers taste even better the next day. Don't rush it.\u003c\/p\u003e\n\u003cp\u003eBeyond the stew pot, this paste rewards experimentation. Use it as a marinade base for pork belly or short ribs—just mix with a little sesame oil, garlic, and a touch of honey, and let the meat rest in it overnight. Toss roasted eggplant or zucchini with a spoonful while still warm for an effortless side dish. Stir a small amount into a vinaigrette and drizzle over a grain bowl or roasted root vegetables. Mix into softened butter with garlic and spread over corn on the cob straight off the grill. For a weeknight dinner that feels surprisingly sophisticated, use it as a glaze for salmon or pork tenderloin—just add ginger and honey, roast until caramelized, and watch it disappear.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA note on storage: nothing to worry about\u003c\/strong\u003e\u003cbr\u003eYou may occasionally notice white surface mold developing on the paste. This is a completely natural result of active fermentation, not a sign of spoilage. Simply set the jar in indirect sunlight for a short time, skim the surface layer off, and carry on. The jar lid is intentionally not sealed tight, as the doenjang continues to ferment slowly. Some overflow can happen. That's a feature, not a bug.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e죽장연 된장: 천 일을 기다린 맛\u003c\/strong\u003e\u003cbr\u003e포항시 죽장면 상사리는 태백산맥 깊은 산중에 위치합니다. 해안의 습기도, 도시의 오염도 닿지 않는 곳. 맑고 차가운 공기, 미네랄이 풍부한 흙, 수백 년에 걸쳐 암반층을 통과하며 자연 정제된 지하 200m의 물. 이 환경 자체가 된장을 구성하는 가장 중요한 재료입니다.\u003c\/p\u003e\n\u003cp\u003e죽장연의 된장은 빠른 길을 택하지 않습니다. 경상북도 죽장·청송·영양에서 200일을 자란 백콩을 시작으로, 무쇠 가마솥에 참나무 장작을 때워 콩을 삶고, 황토방에서 자연 그대로 발효시킨 메주를 만듭니다. 여기에 3년간 간수를 뺀 신안 천일염과 지하 200m 천연 암반수를 더해, 무형문화재 청송 이무남 옹기 장인이 손으로 빚은 숨쉬는 항아리에 차곡차곡 담습니다. 20일간의 1차 발효 후 60일이 지나면 장을 가르고, 그 다음은 기다림입니다. 최소 2년 이상 항아리 속에서 천천히 익어야 비로소 죽장연 된장이 완성됩니다. 매년 정월에 새 항아리를 담그고, 연간 단 1,000항아리만 생산합니다. 그해의 기후와 습도, 이 골짜기의 미생물 환경이 빈티지의 개성을 만듭니다. 두 해가 똑같은 맛일 수 없습니다. 그것이 바로 이 된장의 본질입니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e깊은 맛을 완성하는 단 한 숟갈\u003c\/strong\u003e\u003cbr\u003e죽장연 된장의 맛은 분명히 한국적이지만, 누구나 탐낼 수 있는 맛입니다. 깊고 구수하며, 은은하게 짭조름하고, 끓일수록 켜켜이 쌓이는 감칠맛. 시판 된장처럼 자극적이거나 날카롭지 않습니다. 두텁고 둥글고, 모든 훌륭한 발효식품이 그렇듯 조금 복잡한 맛입니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e셰프의 팁\u003c\/strong\u003e\u003cbr\u003e된장찌개가 가장 먼저 도전할 요리입니다. 멸치나 다시마로 가볍게 낸 육수에 죽장연 된장 한 큰 술을 풀고, 두부와 애호박, 버섯을 넣어 천천히 끓여보세요. 불 위에 있는 시간이 길어질수록 국물이 깊어지고, 다음 날 다시 데웠을 때 맛이 더 진해집니다. 서두르지 않는 것이 포인트입니다.\u003c\/p\u003e\n\u003cp\u003e된장의 활용은 찌개에서 멈추지 않습니다. 참기름, 다진 마늘, 꿀을 조금 섞으면 삼겹살이나 갈비를 재우는 훌륭한 마리네이드가 됩니다. 고기를 하룻밤 재워두면 깊은 맛이 배어듭니다. 구운 가지나 애호박이 따뜻할 때 한 숟갈 섞어 버무리면 손쉽지만 깊이 있는 반찬이 완성됩니다. 올리브오일과 함께 드레싱으로 만들어 그레인 보울이나 구운 뿌리채소 위에 뿌려도 근사하고, 버터에 마늘과 함께 섞어 그릴에 구운 옥수수에 발라 먹으면 놀랍도록 잘 어울립니다. 꿀과 생강을 더해 연어나 돼지 안심 글레이즈로 활용해 오븐에 구우면, 카라멜라이즈된 표면과 함께 순식간에 사라집니다.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0;\"\u003e\u003cstrong\u003e보관 시 참고사항: 흰 곰팡이가 생겨도 걱정 마세요\u003c\/strong\u003e\u003cbr\u003e된장 표면에 흰 곰팡이가 생기더라도 걱정하지 마세요. 발효가 살아있다는 자연스러운 신호입니다. 햇볕이 드는 곳에 잠시 두었다가 윗면을 얇게 걷어내고 사용하시면 됩니다. 제품 뚜껑은 발효 가스 배출을 위해 밀폐되지 않게 제작되어 있으며, 발효가 활발할 경우 넘침이 생길 수 있습니다. 살아있는 발효식품의 자연스러운 모습입니다.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eJookjangyeon is not a factory. It's a village.\u003cbr\u003eTucked into the mountain valley of Sangsari, in Jookjang-eup, Pohang—a region of North Gyeongsang Province known for its exceptionally clean water and cool air—Jookjangyeon was founded on a single conviction: that the best doenjang can only be made the way it has always been made, by the people who live closest to its ingredients. The artisans of Jookjangyeon are the residents of Sangsari itself. They grow the soybeans, they tend the onggi, and they've carried this knowledge forward not as a business strategy, but as a way of life.\u003c\/p\u003e\n\u003cp\u003eThe brand's approach is rooted in meticulous traditionalism with modern accountability. They use iron cauldrons and oak firewood because those methods produce a flavor and texture that industrial equipment simply cannot replicate. They source their salt exclusively from Shinan—sun-dried for three full years to mellow its mineral edge. Their water comes from 200 meters below ground, naturally filtered through bedrock long before it ever reaches a jar. And their fermentation vessels are made by Lee Mu-nam, a master potter recognized as an Intangible Cultural Heritage of Cheongseong County, whose handmade onggi are designed to breathe and support living fermentation rather than merely contain it.\u003c\/p\u003e\n\u003cp\u003eWhat makes Jookjangyeon exceptional isn't just craft—it's restraint. No MSG. No artificial coloring. No preservatives. No shortcuts. In an era when fermented foods are increasingly manufactured at industrial scale, Jookjangyeon produces just 1,000 jars per year, each batch dated and tracked by vintage. The goal was never to romanticize the past—it was to honor what the past got right, while ensuring the product arriving at your door is as safe as it is exceptional.\u003c\/p\u003e\n\u003cp\u003e죽장연은 공장이 아닙니다. 하나의 마을입니다.\u003cbr\u003e경상북도 포항시 죽장면 상사리에서 시작된 죽장연의 철학은 단순합니다. 가장 좋은 된장은 언제나 그 재료와 가장 가까이 살아온 사람들의 손에서 나온다는 것. 죽장연의 생산자들은 상사리 마을 주민들입니다. 직접 콩을 키우고, 항아리를 돌보고, 대를 이어 내려온 방식을 지킵니다. 이것은 사업 전략이 아니라 삶의 방식입니다.\u003c\/p\u003e\n\u003cp\u003e무쇠 가마솥에 참나무 장작을 때우는 것도, 신안 천일염을 3년씩 숙성하는 것도, 청송군 무형문화재 이무남 장인의 옹기를 고집하는 것도—모두 맛을 위한 선택입니다. MSG 없이, 색소 없이, 방부제 없이. 연간 단 1,000항아리. 과거의 방식을 낭만화하는 것이 아니라, 과거가 옳게 지켜온 것을 현재의 위생 기준으로 더 안전하고 정직하게 완성하는 것—그것이 죽장연이 된장을 만드는 방식입니다.\u003c\/p\u003e\n\u003cdiv style=\"margin-top: 30px; margin-bottom: 0px;\"\u003e\n\u003cdiv style=\"position: relative; display: block; width: 100%; height: 0; margin: auto; padding-bottom: 56.25%; overflow: hidden;\"\u003e\u003ciframe title=\"JookJangYeon Video\" src=\"https:\/\/www.youtube.com\/embed\/y4DmIsEPI5o\" style=\"position: absolute; top: 0; bottom: 0; left: 0; width: 100%; height: 100%; border: 0;\"\u003e\n    \u003c\/iframe\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Jookjangyeon","offers":[{"title":"Default Title","offer_id":44347470479532,"sku":"0965","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/4699\/5116\/files\/premium-doenjang-soybean-paste-500g-kim-c-market-1_151bfc80-09b8-43a6-9c23-45de07bb3f49.png?v=1757285183"},{"product_id":"doenjang-150g","title":"Premium Doenjang (Soybean Paste) (150g)","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor those who season with intention. Jookjangyeon’s 1000-day doenjang is slow-fermented with just soybeans, sea salt, and water—for deep, rich umami that turns simple meals into something worth remembering.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e맛에도 기준이 있다면, 이건 그 기준이 되는 맛. 콩, 천일염, 물—오직 세 가지로 천일을 기다린 죽장연 된장은 매일의 식탁을 특별하게 만들어줘요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNeed inspiration? Watch how we use it in \u003cem\u003eclam doenjang vongole pasta\u003c\/em\u003e below:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/ZqHmKFxXl5U?si=5cYQzATf-RfY07g_\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis is not your average doenjang. Fermented for 1000 days using only soybeans, 3-year sun-dried sea salt, and natural bedrock water, Jookjangyeon’s traditional paste is rich, earthy, and deeply complex. No preservatives. No shortcuts. Just time, care, and tradition.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEach step—growing soybeans for 200 days, fermenting the maeju blocks, and aging in earthen jars—preserves and enhances flavor, just like fine wine. Only 1000 pots are produced a year, each reflecting the unique terroir of Jookjang-ri.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Fermented soybeans, sun-dried sea salt (aged 3 years), filtered bedrock water\u003cbr\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e Over 1000 days in traditional Korean earthenware\u003cbr\u003e\u003cstrong\u003eCertifications:\u003c\/strong\u003e Gluten-free, no added preservatives\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Natural mold may occur—simply scrape and continue use. May bubble or rise due to fermentation. Store in a cool, dry place.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e콩, 천일염, 지하 암반수. 오직 세 가지 재료만으로 1000일 동안 발효한 죽장연 된장은 깊은 맛과 진한 감칠맛을 자랑합니다. 방부제 없이 자연 그대로의 발효 과정으로 만들어졌어요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e200일간 재배한 콩으로 만든 메주를 50일간 건조하고, 20일간 발효한 뒤 2차 숙성과 2년 이상의 숙성 단계를 거칩니다. 매년 1000개의 장독만 생산하는 이 된장은 해마다 와인처럼 빈티지별로 다른 풍미를 지닙니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003e보관 방법:\u003c\/strong\u003e 흰 곰팡이는 자연스러운 현상이며 햇빛에 잠시 두었다가 표면을 얇게 제거 후 사용하세요. 발효로 인해 제품이 부풀거나 넘칠 수 있으나 섭취에는 문제가 없습니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eJookjangyeon is based in Jookjang-ri, a serene valley on Korea’s eastern coast. This microclimate, paired with traditional practices, makes it ideal for making fermented foods like doenjang and gochujang.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAll ingredients are sourced locally, and every step—from harvesting to fermentation—is carried out by small farmers and artisans committed to quality. The result is a doenjang that tells the story of its land and people.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e죽장연은 한국 동해안 계곡 마을 죽장리에 자리한 전통 장 브랜드입니다. 해풍과 안개가 어우러지는 지역 특성 덕분에 발효에 적합한 환경을 갖추고 있죠.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e모든 재료는 지역 농가에서 직접 수급하고, 농부들이 수확부터 발효까지 전 과정을 함께합니다. 장맛에 자연과 사람이 그대로 스며든 제품이에요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMeet the producers:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/y4DmIsEPI5o?si=Zpd24x1n1ntx3ums\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003ca href=\"https:\/\/www.cnn.com\/videos\/us\/2022\/04\/29\/nomad-carlton-mccoy-south-korea-jangs-origseriesfilms.cnn\" rel=\"noopener\" title=\"Watch Jookjangyeon on CNN\" target=\"_blank\"\u003eWatch Jookjangyeon on CNN\u003c\/a\u003e\u003c\/p\u003e","brand":"Jookjangyeon","offers":[{"title":"Default Title","offer_id":44347470774444,"sku":"0015","price":10.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/4699\/5116\/files\/premium-doenjang-soybean-paste-150g-kim-c-market-1_35b7de58-c56c-4f10-b2d9-ec2a8a787211.png?v=1756989992"}],"url":"https:\/\/biz.kimcmarket.com\/collections\/catalog.oembed?page=13","provider":"Kim'C Market Biz","version":"1.0","type":"link"}