{"title":"Jangs, Sauces \u0026 Oils","description":"","products":[{"product_id":"trunas-one-tablet-ground-ginger-100g","title":"One Tablet Ground Ginger (100g)","description":"\u003ch5\u003eHighlights\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eIngredients: 100% Korean ginger without any preserves\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eConvenience: Saves cooking prep time\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eNet Weight:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e 3.5 oz (100g). There are about 200 ground Korean ginger tablets per pack.\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003eStorage Method:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Store in a cool and dry place, avoid exposure to air.  Refrigerate after opening.\u003cbr\u003e\u003c\/span\u003e\u003cb\u003eAllergen Information:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e This product is made at a facility that also processes tomato, soybean, wheat, buckwheat, chicken, beef, clams.\u003cbr\u003e\u003c\/span\u003eProduct delivered to you will be at least two months from expiration date unless on sale.\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eDescription\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe use of ginger shouldn’t be limited to holiday baking, gingerbread house making, and gingersnap crusts.  It is a star ingredient in many main courses in Korea and Asian countries including Japan and India as you can see it pickled, as an accompaniment to sushi, and used with chickpeas in classic Indian dishes chana masala or chicken tikka masala.  More recently people found a creative way to use it in chocolates, hot cereals for tangy breakfast or refreshing salad dressings.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eYou know many applications of ginger now.  What about finding a fresh, clean ginger and peeling it?  One Tablet Ground Ginger is your answer.  Drop one spoon of water onto a tablet.  Clean, freshly ground Korean ginger will be ready on your cooking station.  It is freeze-dried and has no additives or chemicals.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e요리에서는 생강을 사용하는 경우가 정말 많지요.  연말에 진저브래드 하우스를 만들거나 베이킹 할 때 뿐만 아니라 멀리는 인도의 치킨티카마살라에서 한식 여러 요리에 쓸 수 있는 훌륭한 식재료지요.  요새는 초콜릿에 색다른 맛을 낼 때나 톡 쏘는 샐러드 드레싱으로도 자주 소개됩니다.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e깨끗한 생강을 골라 껍질을 까고, 칼로 다지는 과정은 번거롭지요.  이제 생강한알만 있으면 한알씩 편리하게, 맛있게, 빠르게 요리를 완성할 수 있습니다.  100% 한국산 생강을 동결건조한 생강한알에 물 한스푼만 넣어주면 싱싱한 다진생강으로 변신하지요.  본 재료의 맛과 향, 영양을 그대로 보존하는 동결건조 방식을 사용합니다. 집 부엌에서의 활용도가 매우 좋아 재구매율이 특히 높아요.  오늘부터는 생강 손질 마시고, 냉장고에 생강한알만 준비해보세요.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\nKim’C Market partners with trusted producers in Korea to create high-quality products that save time and costs in professional kitchens. Our One Tablet Ground Ginger captures the fresh aroma and flavor of ginger in a convenient form, making it easier for restaurants to prepare dishes without extra labor or waste. This product is designed to combine efficiency with authentic taste.\n\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\n김씨마켓은 한국의 믿을 수 있는 생산자들과 협력하여 레스토랑 주방에서 효율적으로 활용할 수 있는 고품질 상품을 개발합니다. 원 테블릿 생강은 생강의 신선한 향과 맛을 그대로 담아내면서도 손쉽게 사용할 수 있도록 만든 제품으로, 불필요한 손질과 낭비를 줄여 줍니다. 바쁜 주방 환경에서 효율성과 본연의 맛을 동시에 살려낼 수 있습니다.\n\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003e\u003ci\u003eWhy so special?\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\nNo more washing, peeling, and chopping ginger. With just a drop of water, each tablet turns into freshly ground ginger—ready to use instantly. It saves valuable prep time while delivering fresh flavor to every dish.\n\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\n생강을 씻고 껍질을 벗기고 다지는 번거로움은 이제 그만. 물 한 방울만 떨어뜨리면 신선하게 간 생강으로 변해 바로 사용할 수 있습니다. 준비 시간을 크게 줄이면서도 요리에 신선한 풍미를 더해 줍니다.\n\u003c\/span\u003e\u003c\/p\u003e\n","brand":"Kim'C Market","offers":[{"title":"Default Title","offer_id":44345684328620,"sku":"3042","price":26.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/4699\/5116\/files\/ginger.png?v=1782222281"},{"product_id":"yondu-vegetable-seasoning-sauce-1","title":"Yondu Vegetable Seasoning Sauce","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights \u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYondu is a natural umami sauce made from organic soybeans and six vegetables, offering a deep, clean flavor. It's a clean-label essential for healthy, easy cooking.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Organic Soybean Essence (Organic Soybean, Water, Salt), Organic Vegetable Stock (White Radish, Cabbage, Leek, Shiitake, Garlic), Yeast Extract\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eNet Wt: \u003c\/strong\u003e9 fl oz (275ML)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e지금 소개해 드리는 연두는 발효시킨 유기농 콩과 6가지 채소로 완성한 천연 우마미 소스로, 깊고 깔끔한 맛을 낼 수 있어요.  Non-GMO, 글루텐 프리, 비건 인증을 받은 클린 레이블 제품이라, 건강하고 간편한 요리에 사용하시기 좋은 제품이지요.\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYondu  is a versatile, plant-based umami seasoning sauce, carefully brewed from triple-fermented soybeans and a blend of savory vegetables.  Just a few teaspoons transform soups, stir-fries, roasted vegetables, noodles, and sauces—offering a deep, complex flavor boost with minimal effort.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBalanced, concentrated, and naturally rich, Yondu acts as a clean-label alternative to fish sauce, soy sauce, bouillon, dashi, and broth concentrates, without overwhelming delicate ingredients. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eYondu is certified Non-GMO, gluten-free, and vegan—an effortless way to bring rich flavor and aroma to any dish, no extra ingredients needed.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e연두는 유기농 콩을 천천히 발효시키고, 무, 양배추, 대파, 표고버섯, 마늘 등 6가지 채소를 고아낸 육수를 블렌딩해 완성한 천연 액상 조미료입니다.  몇 방울만 더해도, 별다른 추가 조미료 없이 국, 볶음, 곡물, 나물 , 샐러드 등 다양한 요리에 깊고 깔끔한 풍미를 더할 수 있지요.  \u003c\/span\u003e\u003cspan\u003e추가 소금, 기름, 버터 없이도 요리의 맛을 풍성하게 살려주어, 더 건강한 식단을 간편하게 완성할 수 있어요.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e 요리 중간에 간을 맞추거나, 완성 후 마지막 한 방울로 풍미를 더하는 식으로 소금처럼 손쉽게 사용하시면 되지요.   \u003c\/span\u003e\u003cspan\u003eNon-GMO, 글루텐 프리, 비건 인증을 받은 연두는, 복잡한 재료 없이도 깊은 맛을 만들어주는, 만드는 모든 요리에 맛과 향을 더해주는 만능 해결사가 될 거세요.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout \u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYondu is crafted by \u003c\/span\u003e\u003cspan\u003eSempio\u003c\/span\u003e\u003cspan\u003e, Korea’s oldest and most trusted name in traditional fermentation, with over 70 years of history.  Rooted in centuries of Korean culinary wisdom, Sempio is dedicated to creating foods that connect natural ingredients with authentic, honest flavors.  With Yondu, Sempio brings the deep art of fermentation into modern kitchens, offering a clean, plant-based way to build rich, satisfying flavor with ease.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e연두는 샘표, 한국에서 가장 오래된 전통 발효 식품 브랜드가 만든 제품입니다.  \u003c\/span\u003e\u003cspan\u003e샘표는 70년 넘게 자연 재료와 정직한 맛을 연결하는 발효 식문화를 이어오며, \u003c\/span\u003e\u003cspan\u003e한국의 오랜 요리 지혜를 현대 식탁에 전하는 데 힘써왔습니다.  \u003c\/span\u003e\u003cspan\u003eYondu는 샘표의 깊은 발효 노하우를 바탕으로, 식물성 식생활을 위한 건강하고 깔끔한 풍미를 현대적인 방식으로 풀어낸 제품입니다.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sampyo","offers":[{"title":"Default Title","offer_id":44345684492460,"sku":"3036","price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/4699\/5116\/files\/ecf9903dac06f2b9a9512fe0c4486dfe0913efd65a2b0d5c6f58393508e61d65_729ecfd9-f130-41d4-9345-4ff9776bbfa8.webp?v=1782222286"},{"product_id":"trunas-one-tablet-chopped-garlic-100g","title":"One Tablet Chopped Garlic (100g)","description":"\u003ch5\u003eHighlights\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eIngredients: 100% Korean garlic without any preserves\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eConvenience: Saves cooking prep time\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eNet Weight:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e 3.5 oz (100g). There are around 200 tablets of ground Korean garlic. \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003eStorage Method:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Store in a cool and dry place, avoid exposure to air.\u003cbr\u003e\u003c\/span\u003e\u003cb\u003eAllergen Information:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e This product is made at a facility that also processes tomato, soybean, wheat, buckwheat, chicken, beef, clams.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\nKim’C Market partners with trusted producers across Korea to develop products that bring both quality and convenience to restaurant kitchens. Our One Tablet series—Chopped Garlic, Ginger, and Seafood Stock—is designed to save time and reduce costs while delivering authentic flavors. These practical products make it easier for chefs to focus on creativity without compromising on taste.\n\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\n김씨마켓은 한국 전역의 검증된 생산자들과 협력하여 레스토랑 주방에서 유용하게 사용할 수 있는 고품질 상품을 개발합니다. 원 테블릿 시리즈(다진 마늘, 생강, 해물육수)는 조리 시간을 단축하고 비용을 절감하면서도 본연의 맛을 그대로 전합니다. 바쁜 주방에서도 맛과 효율을 동시에 잡을 수 있는 실용적인 제품입니다.\n\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003e\u003ci\u003eWhy so special?\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\nWith a single drop of water, each tablet transforms into freshly minced garlic or ginger, or a rich seafood stock—without the hassle of peeling, chopping, or long prep time. Designed for efficiency, these tablets help restaurants serve delicious dishes with ease.\n\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\n물 한 방울만 떨어뜨리면 신선하게 다져진 마늘과 생강, 또는 깊은 맛의 해물육수로 변합니다. 까고 다지고 끓이는 번거로움 없이, 효율적인 조리를 통해 맛있는 요리를 손쉽게 완성할 수 있습니다.\n\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eDescription\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFresh garlic is a must-have when it comes to ingredients one should always keep around the kitchen.  Peeling and chopping it slows down the cooking and keeps your fellow diners hungry longer.  Buying a pre-chopped garlic in a jar is a shortcut but it would have salt and additives to maintain its color. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eMeet One Tablet Chopped Garlic.  Drop one spoon of water onto a tablet.  Clean, freshly chopped garlic will be ready on your cooking station.  It is freeze-dried and has no additives or chemicals. The garlic has its original flavor, color and taste of Korean garlic.  When cooking soup, stew, seasoning fish or vegetables, you only need one or two tablets.  \u003cbr\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/Sk9VDekZ29Y\" width=\"400\" height=\"400\"\u003e\u003c\/iframe\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e요리할 때 꼭 빠지지 않는 재료가 다진 마늘이지만, 껍질을 까고, 칼로 다지는 과정이 항상 번거롭더라구요. 이제 마늘한알만 있으면 한알씩 편리하게, 맛있게, 빠르게 요리를 완성할 수 있습니다.  한국 국내산 마늘 100%을 동결건조한 마늘한알에 물 한스푼만 넣어주면 싱싱한 다진마늘로 변신합니다.  국, 찌개, 조림에 사용하실 때에는 마늘한알만 그대로 쏙 넣어주세요.  동결건조는 본 재료의 맛과 향, 영양을 그대로 보존하는 방식입니다.  집 부엌에서의 활용도가 매우 좋아 재구매율이 특히 높아요. 오늘부터는 마늘 손질 마시고, 냉장고에 마늘한알만 준비해보세요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Kim'C Market","offers":[{"title":"Default Title","offer_id":44345684623532,"sku":"3044","price":16.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/4699\/5116\/files\/Garlic.png?v=1782222283"},{"product_id":"trunas-one-tablet-ground-ginger","title":"One Tablet Ground Ginger","description":"\u003ch5\u003e\u003cb\u003eHighlights\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003eThis is ginger—elevated. Made from 100% Korean ginger and freeze-dried at peak freshness with zero additives, it transforms into vibrant, just-ground flavor with a splash of water. No peeling, no mess, just a quick, clean boost of depth and warmth whenever your recipe calls for it. It’s the smart shortcut every well-stocked kitchen needs.\u003c\/p\u003e\n\u003cp\u003e100% 한국산 생강을 그대로 동결건조해 물만 닿으면 갓 간 듯한 풍미가 살아나요. 첨가물 없이 순수한 생강만 담아내어 손질 없이 간편하게 요리에 깊이를 더할 수 있어요. 바쁜 일상 속에서도 똑똑하고 깔끔한 맛의 한 수, 당신의 주방에 꼭 필요한 한 가지예요.\u003c\/p\u003e\n\u003ch5\u003e\u003cb\u003eDescription\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003eThis isn’t your holiday gingerbread spice. Korean cooking, Indian curries, Japanese sushi—ginger’s culinary range is vast. But peeling and mincing fresh ginger takes time. That’s where \u003cb\u003eOne Tablet Ground Ginger\u003c\/b\u003e comes in. Made from 100% Korean ginger and freeze-dried without additives, it’s ready to use in seconds. Just add a splash of water for freshly ground ginger with full aroma and taste.\u003c\/p\u003e\n\u003cp\u003ePerfect for dressings, stir-fries, stews, and even baking. Each tablet is a tidy, flavorful time-saver.\u003c\/p\u003e\n\u003cp\u003e연말 베이킹에만 쓰는 생강이 아닙니다. 한식 볶음부터 인도 커리, 일본 초밥까지 생강의 쓰임새는 무궁무진하지요. 하지만 껍질 벗기고 다지는 건 번거로운 일. \u003cb\u003e생강한알\u003c\/b\u003e은 100% 한국산 생강을 동결건조한 제품으로, 첨가물 없이 향과 맛, 영양을 그대로 담았습니다. 물 한 방울만 더하면 싱싱한 다진 생강이 완성돼요.\u003c\/p\u003e\n\u003cp\u003e샐러드 드레싱, 볶음, 찜, 베이킹까지 간편하고 맛있게 활용해보세요.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIngredients:\u003c\/b\u003e 100% Korean ginger\u003cbr\u003e\u003cb\u003eNet Weight:\u003c\/b\u003e 0.71 oz (20g) \/ approx. 34–36 tablets\u003cbr\u003e\u003cb\u003eStorage:\u003c\/b\u003e Store in a cool, dry place. Refrigerate after opening.\u003cbr\u003e\u003cb\u003eAllergens:\u003c\/b\u003e Manufactured in a facility that also processes tomato, soybean, wheat, buckwheat, chicken, beef, and clams.\u003cbr\u003e※ Product ships with at least 2 months before expiration (unless on sale).\u003c\/p\u003e\n\u003ch5\u003e\u003cb\u003eAbout\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003eTrunas is Korea’s pioneer in freeze-dried food innovation. After a career in public service, Dr. Sangsik Kim joined his wife’s company to lead product development, launching the One Tablet series—natural seasoning cubes for modern home cooks. From fruit snacks to garlic tablets, Trunas products blend health and convenience.\u003c\/p\u003e\n\u003cp\u003e트루나스는 국내 동결건조 식품 기술의 선두주자입니다. 공직에서 퇴임한 김상식 박사가 부인이 창업한 회사를 이끌며, ‘한알’ 시리즈를 통해 현대 가정을 위한 건강한 조미 식품을 개발하고 있어요. 과일 스낵부터 마늘 큐브까지, 건강과 편리함을 담은 제품들을 선보입니다.\u003c\/p\u003e","brand":"Trunas","offers":[{"title":"Default Title","offer_id":44347389706412,"sku":"0071","price":5.48,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/4699\/5116\/files\/one-tablet-ground-ginger-kim-c-market-1_11a15874-f817-460a-b687-b5d579129bc2.jpg?v=1758905511"},{"product_id":"trunas-sliced-cheongyang-chili-pepper","title":"One Tablet Chopped Cheongyang Chili Pepper (20g)","description":"\u003cdiv class=\"product-description-container\"\u003e\n  \u003csection class=\"section-highlights\" style=\"margin-bottom: 2em;\"\u003e\n    \u003ch5 style=\"margin-bottom: 1em;\"\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n    \u003cp style=\"margin-bottom: 1em; line-height: 1.6;\"\u003e\n      Korea's most beloved hot pepper — clean, sharp, and gone before you can use it all. Trunas solves that problem by freeze-drying 100% Korean-grown cheongyang chili peppers into compact tablets: just add a teaspoon of water, press gently, and you have freshly chopped chili ready in under a minute.\n    \u003c\/p\u003e\n    \u003cp style=\"margin-bottom: 1em; line-height: 1.6;\"\u003e\n      \u003cstrong\u003eIngredients:\u003c\/strong\u003e Korean cheongyang chili pepper 81% (Korean-grown), dextrin (corn-derived)\u003cbr\u003e\n      \u003cstrong\u003ePurity check:\u003c\/strong\u003e No preservatives, no artificial additives\u003cbr\u003e\n      \u003cstrong\u003eProcess:\u003c\/strong\u003e Freeze-dried; HACCP certified\u003cbr\u003e\n      \u003cstrong\u003eNet weight:\u003c\/strong\u003e 20g (0.71 oz)\u003cbr\u003e\n      \u003cstrong\u003eStorage method:\u003c\/strong\u003e Store in a cool, dry place away from direct sunlight. Seal immediately after opening; refrigerate after use.\u003cbr\u003e\n      \u003cstrong\u003eAllergen information:\u003c\/strong\u003e Produced in a facility that also processes tomato, peach, soybean, wheat, buckwheat, chicken, beef, and shellfish (including oyster, abalone, and mussel).\n    \u003c\/p\u003e\n    \u003cp style=\"margin-bottom: 0; line-height: 1.6;\"\u003e\n      한국 요리에서 청양고추는 대체 불가입니다. 그 알싸하고 개운한 매운맛을 언제든 바로 꺼내 쓸 수 있다면 어떨까요? 트루나스의 고추한알은 100% 국내산 청양고추를 동결건조해 작은 타블렛으로 만든 제품이에요. 물 한 티스푼이면 갓 다진 청양고추가 완성됩니다.\n    \u003c\/p\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"section-description\" style=\"margin-bottom: 2em;\"\u003e\n    \u003ch5 style=\"margin-bottom: 1em;\"\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n    \u003cp style=\"margin-bottom: 0.5em; line-height: 1.6;\"\u003e\u003cstrong\u003eThe cheongyang chili pepper, made convenient\u003c\/strong\u003e\u003c\/p\u003e\n    \u003cp style=\"margin-bottom: 1em; line-height: 1.6;\"\u003e\n      If you've ever cooked Korean food seriously, you know there's no real substitute for cheongyang, Korea's signature hot pepper. Its heat is clean and immediate — not the slow burn of a dried chili, not the fruity warmth of a gochugaru, but something sharper and more vegetal, the kind of spice that makes a bowl of jjigae (Korean stew) taste like it means business. The problem, if you're outside Korea, is keeping it fresh. Cheongyang peppers bruise, wilt, and mold faster than you can work through them — and frozen or dried versions rarely capture the same brightness. Trunas's freeze-drying process changes that equation. Each tablet is made from 100% Korean-grown cheongyang peppers, processed at peak freshness and compressed with a small amount of corn-derived dextrin to hold the tablet shape. No preservatives, no flavor additives — just the pepper itself, locked in until you're ready.\n    \u003c\/p\u003e\n    \u003cp style=\"margin-bottom: 0.5em; line-height: 1.6;\"\u003e\u003cstrong\u003eWhat freeze-drying actually does\u003c\/strong\u003e\u003c\/p\u003e\n    \u003cp style=\"margin-bottom: 1em; line-height: 1.6;\"\u003e\n      Freeze-drying isn't just dehydration. The process flash-freezes the peppers first, then removes moisture in a vacuum environment — a method that protects the cell structure, color, aroma, and capsaicin content far better than conventional drying. The result is a tablet that smells faintly of pepper until it meets water, at which point the full fragrance and heat of a freshly chopped cheongyang bloom back almost instantly. The cheongyang chili registers between 4,000 and 10,000 Scoville heat units — genuinely spicy by everyday standards, with a clean finish that doesn't linger uncomfortably.\n    \u003c\/p\u003e\n    \u003cp style=\"margin-bottom: 0.5em; line-height: 1.6;\"\u003e\u003cstrong\u003eChef's tip\u003c\/strong\u003e\u003c\/p\u003e\n    \u003cp style=\"margin-bottom: 1.6em; line-height: 1.6;\"\u003e\n      Start with the basics: add a teaspoon of water to however many tablets you need, press gently with the back of a spoon, and in under a minute you have freshly chopped cheongyang chili — no knife, no cutting board. For dishes like sundubu jjigae (soft tofu stew), doenjang jjigae (fermented soybean paste stew), or braised fish, you can skip the rehydration entirely and drop the tablet straight into the simmering pot; it dissolves and disperses cleanly on its own.\n    \u003c\/p\u003e\n    \u003cp style=\"margin-bottom: 1.6em; line-height: 1.6;\"\u003e\n      Beyond Korean cooking: rehydrate a tablet and fold it into softened butter for a compound butter that works beautifully on grilled steak or corn, stir one into a vinaigrette for a salad with real edge, or blend a couple into a Korean-style fried chicken marinade for that particular cheongyang character that gochugaru alone doesn't quite replicate.\n    \u003c\/p\u003e\n    \u003cp style=\"margin-bottom: 0.5em; line-height: 1.6;\"\u003e\u003cstrong\u003e청양고추, 언제든 신선하게\u003c\/strong\u003e\u003c\/p\u003e\n    \u003cp style=\"margin-bottom: 1em; line-height: 1.6;\"\u003e\n      한식 요리를 제대로 해본 분이라면 청양고추의 자리를 다른 재료로 채울 수 없다는 걸 잘 알 거예요. 특유의 알싸하고 개운한 매운맛 — 건고추의 묵직한 열감도, 고춧가루의 달큰한 향도 아닌, 날카롭고 채소스러운 그 풍미는 찌개 한 그릇을 완전히 다른 차원으로 끌어올립니다. 문제는 한국 밖에서 싱싱한 청양고추를 유지하는 일이 쉽지 않다는 것. 금방 물러지고 상하는 데다, 냉동이나 건조 제품은 그 생생한 향미를 온전히 담아내지 못하는 경우가 많죠. 트루나스의 동결건조 기술이 바로 이 문제를 해결합니다. 고추한알은 수확 직후 가장 신선한 상태의 100% 국내산 청양고추를 동결건조해, 보존제나 첨가물 없이 타블렛 한 알에 담아낸 제품입니다.\n    \u003c\/p\u003e\n    \u003cp style=\"margin-bottom: 0.5em; line-height: 1.6;\"\u003e\u003cstrong\u003e동결건조가 특별한 이유\u003c\/strong\u003e\u003c\/p\u003e\n    \u003cp style=\"margin-bottom: 1em; line-height: 1.6;\"\u003e\n      동결건조는 단순한 건조가 아닙니다. 식품을 급속 냉동한 후 진공 상태에서 수분을 제거하는 공법으로, 세포 구조·색·향·캡사이신 함량을 일반 건조 방식보다 훨씬 잘 보존합니다. 그래서 물이 닿기 전까지는 은은한 고추 향만 나다가, 물 한 티스푼을 더하는 순간 갓 다진 청양고추의 향과 매운맛이 거의 즉시 되살아납니다.\n    \u003c\/p\u003e\n    \u003cp style=\"margin-bottom: 0.5em; line-height: 1.6;\"\u003e\u003cstrong\u003e이렇게 활용해보세요\u003c\/strong\u003e\u003c\/p\u003e\n    \u003cp style=\"margin-bottom: 1.6em; line-height: 1.6;\"\u003e\n      기본 사용법은 간단합니다. 필요한 양의 타블렛에 물 1티스푼을 붓고 스푼으로 콕콕 눌러주면 1분도 안 되어 갓 다진 청양고추가 완성돼요. 칼도 도마도 필요 없습니다. 순두부찌개, 된장찌개, 생선조림처럼 국물 요리에는 복원 과정 없이 타블렛째 바로 넣어도 좋아요. 끓는 국물 안에서 깔끔하게 풀어집니다.\n    \u003c\/p\u003e\n    \u003cp style=\"margin-bottom: 0; line-height: 1.6;\"\u003e\n      한식 외에도 활용도가 높습니다. 물에 적신 고추한알을 버터와 섞으면 스테이크나 옥수수에 올리기 좋은 컴파운드 버터가 되고, 비네그레트에 넣으면 매운맛이 살아있는 드레싱으로 변신하며, 한국식 양념 치킨 마리네이드에 갈아 넣으면 고춧가루만으로는 내기 어려운 청양고추 특유의 생생한 풍미가 더해집니다.\n    \u003c\/p\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"section-about\"\u003e\n    \u003ch5 style=\"margin-bottom: 1em;\"\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n    \u003cp style=\"margin-bottom: 1.6em; line-height: 1.6;\"\u003e\n      Trunas is a freeze-drying specialist based in Chungju, North Chungcheong Province, situated in the clean environment of the Namhan River basin. The company was founded in 2017 under Dr. Sangsik Kim, a food scientist whose vision was to use advanced preservation technology to bring the purest flavors of Korean ingredients to tables around the world. That vision produced Jayeon Hanal — the world's first tablet-form natural seasoning — and the same commitment to clean, additive-free formulation defines everything Trunas makes. The company holds HACCP certification, US FDA registration, and the rigorous European FSSC 22000 food safety standard, a combination that reflects its orientation toward global quality benchmarks from the very beginning.\n    \u003c\/p\u003e\n    \u003cp style=\"margin-bottom: 0; line-height: 1.6;\"\u003e\n      트루나스는 깨끗한 남한강 유역, 충청북도 충주에 자리한 동결건조 전문 기업입니다. 식품공학 박사 김상식 대표의 철학 아래 2017년 설립된 트루나스는, 한국 식재료 본연의 맛을 가장 건강한 형태로 전 세계 식탁에 전하겠다는 목표로 성장해왔습니다. 그 첫 번째 결실이 바로 세계 최초의 타정형 천연 조미료 '자연한알'이며, 보존제 없이 원물의 맛을 그대로 담겠다는 이 철학은 트루나스의 모든 제품에 동일하게 이어집니다. 국내 HACCP 인증을 비롯해 미국 FDA 등록, 유럽의 까다로운 FSSC 22000 인증까지 갖춘 트루나스는 설립 초기부터 글로벌 기준에 맞춘 품질 관리를 이어오고 있습니다.\n    \u003c\/p\u003e\n  \u003c\/section\u003e\n\u003c\/div\u003e","brand":"Trunas","offers":[{"title":"Default Title","offer_id":44347389575340,"sku":"0070","price":4.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/4699\/5116\/files\/Screenshot2026-03-05at11.19.11AM.png?v=1782222284"},{"product_id":"trunas-one-tablet-chopped-garlic","title":"One Tablet Chopped Garlic","description":"\u003ch5\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eFresh garlic flavor, zero hassle. These genius little tablets are made with 100% Korean garlic—no peeling, chopping, or smelly fingers required.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e작은 한 알에 100% 국내산 마늘의 신선함을 담아있어요. 손질 없이 물만 뿌리면 다진 마늘 완성되어 깔끔하고 위생적이에요.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eGarlic is essential, but prepping it is messy. \u003cem\u003eOne Tablet Chopped Garlic\u003c\/em\u003e makes it easy—no peeling, chopping, or lingering garlic hands. Just add a spoonful of water to one tablet and you’ve got clean, fresh-tasting garlic instantly.\u003c\/p\u003e\n\u003cp\u003eThis freeze-dried garlic retains its original flavor, color, and aroma without salt or additives. Perfect for soups, stews, stir-fries, and seasoning—use one or two tablets per dish for effortless, delicious results.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Korean garlic\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 0.71 oz (20g), approx. 23–24 tablets\u003cbr\u003e\u003cstrong\u003eStorage Method:\u003c\/strong\u003e Store in a cool, dry place. Keep sealed to avoid moisture.\u003cbr\u003e\u003cstrong\u003eAllergen Info:\u003c\/strong\u003e Manufactured in a facility that also processes tomato, soybean, wheat, buckwheat, chicken, beef, and clams.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e마늘은 요리에 빠질 수 없는 재료지만 손질이 번거롭죠. 마늘한알에 물만 뿌려 바로 신선한 다진 마늘로 변해요. 껍질 깔 필요도, 다질 필요도 없이 깔끔하게 사용하세요.\u003c\/p\u003e\n\u003cp\u003e첨가물 없이 동결건조한 국내산 마늘만 사용해 본연의 맛과 향을 그대로 담았어요. 국, 찌개, 조림에 한두 알만 넣으면 손쉽게 요리가 완성됩니다.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eTrunas\u003c\/strong\u003e, founded by Dr. Sangsik Kim, is a Korean pioneer in freeze-dry food technology. Known for clean, additive-free food innovation, the company produces everything from kid-friendly fruit snacks to convenient seasoning tablets.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e공직 출신 김상식 박사가 합류한 트루나스는 국내 동결건조 식품 선도 기업으로, 마늘 한알을 비롯해 과일 스낵, 육수 정제 등 간편하고 건강한 먹거리를 개발해왔습니다. 청정 남한강 유역에서 위생적으로 제조하고 있어 믿고 선택하실 수 있어요.\u003c\/p\u003e","brand":"Trunas","offers":[{"title":"Default Title","offer_id":44347389608108,"sku":"0026","price":4.76,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/4699\/5116\/files\/one-tablet-chopped-garlic-kim-c-market-1_x1920_bb41586a-ed0c-4f8d-a02e-d64c25da2069.jpg?v=1776273278"},{"product_id":"jeju-green-tangerine-vinegar","title":"Jeju Green Tangerine Vinegar","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis isn’t just vinegar—it’s Jeju sunshine in a bottle. Made with nothing but green tangerines and honey, this naturally fermented elixir adds a crisp, citrusy kick to salads, sparkling water, or a quick weekday cocktail. No additives, just pure island brilliance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e이건 그냥 식초가 아니에요—제주의 햇살을 병에 담은 맛이죠. 청귤과 벌꿀만으로 자연 발효시켜 상큼한 산미를 그대로 살렸어요. 샐러드나 탄산수, 간단한 칵테일에 한 방울만 더해도 요리 수준이 달라져요. 첨가물 없이, 제주 그대로.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFruit vinegars have earned their place in gourmet kitchens for both their flavor and health benefits. Jeju Nature \u0026amp; Vinegar’s Green Tangerine Vinegar is fermented the traditional way in onggi jars using local green tangerines and honey from Jeju—known for its clean environment and vibrant produce.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis crisp vinegar can replace your usual vinegar in dressings or recipes. Mix with water or sparkling water at a 9:1 ratio to make your own refreshing fruit ade. It also adds brightness to cocktails and depth to yogurt or cold noodles.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Jeju Green Tangerine, Jeju Honey\u003cbr\u003e\n\u003cstrong\u003eNet Volume:\u003c\/strong\u003e 200ml\u003cbr\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep in a cool, dry place. Refrigerate after opening.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e최근 식초는 건강과 맛을 모두 챙길 수 있는 재료로 각광받고 있어요. 제주자연초의 청귤초는 청정 제주에서 자란 청귤과 벌꿀을 전통 옹기 방식으로 천천히 발효해 깊은 풍미를 살렸습니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e샐러드 드레싱, 탄산수, 요거트 토핑은 물론, 칵테일이나 요리용 발사믹 식초 대용으로도 훌륭해요. 물 또는 탄산수와 9:1 비율로 섞으면 상큼한 에이드가 완성됩니다.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eJeju Nature \u0026amp; Vinegar is a local brand dedicated to producing clean, traditionally fermented vinegars from Jeju-grown fruits and plants. By sourcing directly from local farmers, they support sustainable agriculture while sharing the island’s bounty through carefully crafted products.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e제주자연초는 제주산 청귤, 한라봉, 감귤 등 제주 농산물을 정직한 방식으로 발효해 귀한 식초를 만들어내는 브랜드입니다. 제주 농가와의 상생을 중요하게 생각하며 건강한 발효 문화를 이어가고 있어요.\u003c\/span\u003e\u003c\/p\u003e\n","brand":"Jeju Nature Vinegar","offers":[{"title":"Default Title","offer_id":44347389837484,"sku":"0285","price":19.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/4699\/5116\/files\/jeju-green-tangerine-vinegar-kim-c-market-1_8caa97b9-7c8a-4f0d-8300-4d0992ad7bac.png?v=1757364385"},{"product_id":"jeju-hallabong-vinegar","title":"Jeju Hallabong (Tangerine) Vinegar","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eExperience premium natural vinegar crafted from Jeju Hallabong tangerines with a delicate sweetness from pure Jeju honey.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e제주 한라봉과 제주산 벌꿀로 만든 고품질 천연 발효 식초를 만나보세요.\u003c\/span\u003e\u003c\/p\u003e \n\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eJeju Hallabong Vinegar is traditionally fermented in Korean jars using 100% Jeju Hallabong tangerines and sweetened naturally with 23% Jeju honey. This artisan vinegar offers a unique balance of bright citrus flavor and gentle sweetness without added sugar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEnjoy it as a versatile ingredient for salad dressings, homemade fruit ades, sparkling water drinks, or as a yogurt and vinegar replacement. Simply mix one part vinegar with five parts water or sparkling water for a refreshing, antioxidant-rich beverage.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Jeju Hallabong tangerine, Jeju honey (23%)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Traditional fermentation in Korean jars\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eNet volume:\u003c\/strong\u003e 200 ml\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place away from direct sunlight. Refrigerate after opening to maintain freshness.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e제주 한라봉초는 제주산 한라봉과 23% 제주산 벌꿀을 전통 옹기에서 발효한 고급 식초입니다. 상큼함과 부드러운 단맛이 조화롭고 설탕을 첨가하지 않았습니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e샐러드 드레싱, 홈메이드 과일 음료, 탄산수 또는 요거트 대체품으로 다양하게 활용해보세요. 물 또는 탄산수 5배 희석해 상큼한 건강 음료로 즐기실 수 있습니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003e원재료:\u003c\/strong\u003e 100% 제주 한라봉, 제주산 벌꿀 23%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003e제조방법:\u003c\/strong\u003e 전통 옹기 발효\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003e용량:\u003c\/strong\u003e 200ml\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003e보관법:\u003c\/strong\u003e 직사광선을 피하고 서늘하고 건조한 곳에 보관하세요. 개봉 후 냉장 보관 추천.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout\u003c\/span\u003e\u003c\/h5\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eJeju Nature \u0026amp; Vinegar is a Jeju-based brand dedicated to crafting traditional fermented vinegars using only local fruits and plants, supporting sustainable farming and preserving island heritage.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e제주자연초는 제주 청정 지역의 과일과 식물만을 사용해 전통 발효방식을 지키며, 제주 농민과 상생하는 브랜드입니다.\u003c\/span\u003e\u003c\/p\u003e","brand":"Jeju Nature Vinegar","offers":[{"title":"Default Title","offer_id":44347390329004,"sku":"0796","price":17.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/4699\/5116\/files\/Screenshot2025-06-11at11.03.25AM_8d27501d-f98f-44fe-9b9e-18b9b57c7676.png?v=1782222290"},{"product_id":"sooboocho","title":"Sooboo's Magic Vinegar (Sell-by Sale)","description":"\u003ch5 data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eHighlights\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eMake a new discovery for your palate with this traditional fermented brown rice balsamic vinegar, developed by renowned Chef Sooboo Lee, and used in various dressings and dishes at his restaurant.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e이수부 쉐프가 직접 개발하여 레스토랑의 각종 드레싱과 음식에 직접 사용하고 있는 전통 발효 현미 식초 기반의 식재료를 소개합니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eIngredients:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003ePurified water, acacia honey (Korean), 35.4%, brown rice (Korean) 10.81%, yeast, enzyme-treated barley malt extract \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e*Contains wheat\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e정제수, 사양벌꿀 (한국산) 35.4%, 현미( 한국산) 10.81%, 누룩, 조효소제\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e*밀 함유 \u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eStorage Method:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eStore away from direct sunlight in a cool and dry place. Please consume the product as soon as possible after opening.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e직사광선을 피해 보관해주시고, 습도가 낮은 서늘한 곳에 보관해주세요. 개봉하신 제품은 가급적 빠른 시일에 섭취하세요. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eAbout\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eMinimalist Kitchen “LEESOOBOO”, which opens for only one group of customers per day, is operated by Chef Sooboo Lee.  With a small, hard-to-catch iron sign, a single table, and a simple interior, reminiscent of a home, reflects the chef's philosophy of staying true to the essence of simple ingredients.  Avoiding extravagance, Chef Sooboo Lee’s cooking style focuses on preserving the fundamental taste of healthy food, primarily using seasonal ingredients to provide a sensorial experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e하루 한 팀만을 위해 존재하는 미니멀리스트 키친 '이수부'는 이수부 쉐프가 운영하는 곳입니다.  눈에 잘 띄지도 않는 작은 철제 간판 하나와 원테이블 그리고 가정집을 연상시키는 심플한 인테리어로 구성된 이 곳은 식재료의 본질에 충실하고자 군더더기를 뺀 세프의 철학을 느끼게 해주지요.  그러한 이유로 미식가들 사이에서 관심받는 쉐프로 시작해 이제는 대중에게도 점차 알려지고 있어요.  화려함은 절제하고  제철 식품을 위주로 한 건강한 음식의 본질적인 맛을 살리고자 함이 셰프의 요리 스타일입니다. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eDescription\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eSooboo's Everything Sauce is a based in a brown rice vineger that is developed by Chef Sooboo at the Minimalist Kitchen .  This sauce is made based on traditional Hangari pot fermented brown rice vinegar from scratch with no additives, no coloring,and no preservatiives.  \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eChef Lee who values healthy ingredients, aimed to create a product that anyone can easily use for dressings, sauces, and various foods at home.  Believing that food can be full of flavor while being light on the stomach and satisfying without causing tiredness, Chef Lee designed Sooboo's Everything Sauce to be one of the staple products in our kitchens, just like salt, sugar, soy sauce, sesame seeds, and sesame oil.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eSooboo's Everything Sauce is fermented slowly for at least one year in Hangari pots, resulting in a smooth and rich flavor profile.  Its refreshing yet clean taste is appealing, and the balance between the sweet and sour flavors is noteworthy.  Sooboo's Everything Sauce is suitable for not only salads and appetizers but also for finishing dishes like meat, fish, and stir-fried ingredients.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eUsage:\u003c\/span\u003e\u003c\/p\u003e\n\u003col data-mce-fragment=\"1\"\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eFor consumption, dilute with water in a 1:4 ratio for the most delicious taste.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eWhen enjoying bread, mix with oil in a 1:1 ratio and dip.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eFor a salad dressing, using only olive oil and Subu's Everything Sauce, creates an excellent salad dressing; adding a touch of mustard seeds or wasabi enhances the flavor.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eWhen eating meat, mix Sooboo's Everything Sauce and soy sauce in a 2:1 ratio to create a dipping sauce, and add a little sesame oil; you can also add a bit of red pepper paste to make a flavorful spicy sauce.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eCreate delicious pickles with Sooboo's Everything Sauce and simply vegetables.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eA tablespoon or two of Sooboo's Everything Sauce is enough to make delicious and flavorful cold noodle dishes, seasoned vegetable dishes, and cucumber cold soup.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e수부초는 원테이블 레스토랑 미니멀리스트 키친 이수부의 이수부 쉐프가 레시피를 직접 개발하여 식당에서 직접 사용 하고 있어요.  전통 항아리 발효 현미식초 기반으로 한 현미 발사믹이지요.  건강한 식재료를 중요시하는 이수부 쉐프는 \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e집에서 누구든지 \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e드레싱, 소스 등 다양한 음식에 간편하게 \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e사용할 수 있는 제품을 만들고자 하였지요.  재료의 맛이 살아 있으면서 손은 덜 가면서 질리지 않고 편안하게 먹을 수 있는 음식을 추구하는 이수부 쉐프는 소금 ,설탕, 간장, 깨, 참기름과 같이 우리 부엌에서 언제든지 활용 가능한 주방의 감초같은 기본 재료로서 수보초가 사용될 수 있도록 만들었어요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e항아리에서 최소 1년 반 이상 시간을 두고 천천히 발효시켜 맛이 부드럽고 깊은 것이 특징인데요.  산뜻하면서도 깔끔한 풍미가 매력적이지요.  수보초는 새콤한 맛과 달콤한 맛이 잘 균형을 이루고 있어 샐러드나 전채요리에도 좋지만 육류나 생선요리, 볶음 요리 때 피니시로도 어울립니다. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e사용법:\u003c\/span\u003e\u003c\/p\u003e\n\u003col data-mce-fragment=\"1\"\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e음용시 식초와 물을 1:4비율로 희석해 드시면 가장 맛있어요.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e브레드 딥핑 시 오일과 1:1로 섞어서 찍어 드세요.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e샐러드 드레싱으로 올리브 오일과 수부초만으로도 훌륭한 샐러드 드레싱이 될수 있지요. 씨겨자나 와사비 등을 살짝 곁들여 주면 더욱 깔끔하고 킥이 있는 샐러드 드레싱이 됩니다.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e고기를 먹을 때 수부초와 간장을 2:1로 섞어 만든 초간장에 참기름을 살짝 넣어 찍어 드시거나 고추장에 살짝 첨가해 초고추장을 만들어 보세요.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e야채와 수부초만 있으면 맛있는 피클이 준비 되지요. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e수부초 한 두 큰 술이면 간단하고 맛깔스러운 냉채, 초무침 및 오이냉국이 완성됩니다.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"LEESOOBOO","offers":[{"title":"Default Title","offer_id":44347390492844,"sku":"1550","price":14.85,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/4699\/5116\/files\/Subus-Everything-Sauce.jpg?v=1756961193"},{"product_id":"jeju-tangerine-balsamic","title":"Jeju Tangerine Balsamic","description":"\u003ch5\u003e\u003cb\u003eHighlights\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis balsamic vinegar captures the refreshing brightness of Jeju tangerines, offering a delicately sweet and citrusy twist to your everyday table.\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e제주도에서 온 상큼한 감귤향이 가득한 발사믹 식초를 소개합니다.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eIngredients: 100% Jeju Hallabong, tangerine, and honey.  No preservatives.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eProcess: Fermentation in Korean jars\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eUse: Salad dressing, homemade fruits ade, sparkling water drink, yogurt and vinegar replacement  \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eNet volume\u003c\/strong\u003e: 200 ml\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eStorage Method\u003c\/strong\u003e: Store in a cool and dry place, avoid direct sunlight.  Refrigerate after opening.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cb\u003eAbout\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eJeju Nature \u0026amp; Vinegar is a Jeju-based brand that produces vinegars using only Jeju fruits and plants following traditional fermentation methods.  It supports the island’s farmers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e제주자연초는 제주 감귤과 채소 등 청정 제주의 식물 소재를 전통방식 그대로 발효 숙성시켜 제주만의 귀중한 발효 식초를 개발한 브랜드에요.  제주 농민과 상생합니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cb\u003eDescription\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eA new crop of gourmet \u003c\/span\u003e\u003ca href=\"https:\/\/health.usnews.com\/health-news\/blogs\/eat-run\/2013\/12\/06\/the-surprising-benefits-of-apple-cider-vinegar\"\u003e\u003cspan style=\"font-weight: 400;\"\u003evinegars\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e has arrived and become hot ingredients in the kitchen.  It offers new flavors and health benefits such as antioxidant properties recognized since 400 B.C.  Kim’C Market selected three tasty fruit vinegars that you can use for salad, drink, and home cooking.  All of the fruits and natural honey used are from Jeju Island, famous for its clean environment.  They are a product of traditional fermentation methods.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eMany and easy use cases.  You can simply replace regular vinegar you have in your pantry with any of these three.  At a 5 to 1 ratio of water or sparkling water to fruit vinegar, you can create your own delicious drink.  This is also an excellent salad dressing that pleases your palate.   \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTangerine Balsamic:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Jeju tangerine and yeast only.  Fermented.  This is thick, less acidic, sweeter than balsamic vinegar.  A beautiful pair for yogurt, salad dressing, and cool drinks in summer.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e자연이 준 기적의 물이라고 불리우는 식초.  그러나 식초를 쉽게 섭취할 수 있는 방법이 드물죠.  곡물이나 과일을 천천히 발효시켜 만들기에 원재료의 상태와 제조 방식도 중요하고요.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e그래서 김씨마켓에서는 쉽고 맛있게 즐길 수 있는, 품질 좋은 발효 식초를 골랐습니다. 제주자연초의 한라봉초, 청귤초, 제주귤사믹은 모두 청정지역 제주에서 나고 자란 청귤과 한라봉, 감귤을 이용해 전통방식으로 빚어낸 발효 식초에요.  제주산 벌꿀과 과일착즙액을 더해 발효 식초 특유의 신맛을 잡고 맛의 밸런스를 맞췄습니다.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e일반 식초 대신 쓰실 수도 있고 물이나 탄산수에 섞어서 드시면 훌륭한 음료수가 되지요.  탄산수나 물, 원액의 비율을 9:1 정도로 하면 맛이 좋습니다.  샐러드 드레싱으로 활용하실 수도 있고요.  제주에서만 맛볼수 있었던 특별한 과일 식초로 건강함과 맛을 느껴보세요. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e제주 귤사믹:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e 포도식초인 발사믹은 이탈리아어로 “향기가 좋다\"는 발사믹(balsamico)에서 유래했는데요.  포도 대신 한라산자락에서 귀하게 길러낸 제주 감귤로 발효 숙성을 시켰어요.  질감이 걸쭉하고 단맛이 있으며 끝에 발효 식초의 독특한 맛을 느끼실 수 있어요.  샐러드 드레싱으로, 요구르트 위에 얹어서 혹은 시원한 에이드로 즐겨보세요.\u003c\/span\u003e\u003c\/p\u003e","brand":"Jeju Nature Vinegar","offers":[{"title":"Default Title","offer_id":44347390460076,"sku":"0797","price":21.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/4699\/5116\/files\/jeju-tangerine-balsamic-kim-c-market-3_x1920_b633537c-a1ea-4cdd-b8ee-b42c48ec5fc9.png?v=1757539023"},{"product_id":"brown-rice-vinegar","title":"Brown Rice Vinegar","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBrown rice vinegar is a traditional vinegar made through 3+ years of natural fermentation, offering a deep, rich flavor and a variety of organic acids. With a focus on high-quality ingredients and natural fermentation, it’s a healthy, low-sugar vinegar you can enjoy without worry. Perfect for use in cooking and beverages!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIngredients:\u003c\/span\u003e\u003cspan\u003e Brown Rice, Purified water, Rice Koji,Barley Malt\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNet Weight: 270g (9.52 oz)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStorage Method: \u003c\/span\u003e\u003cspan\u003eRefrigerate after opening to maintain freshness. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e현미흑초는 3년 이상 자연 발효로 만든 전통식초로, 깊고 풍부한 맛과 다양한 유기산이 특징이에요. 좋은 원료와 자연 발효 방식을 고집하며, 당 걱정 없이 건강하게 즐길 수 있는 식초입니다. 요리와 음료에 다양하게 활용할 수 있어요!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e원료: 현미, 쌀 누룩, 보리 맥아, 정제수\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp data-end=\"336\" data-start=\"0\"\u003eVinegar is a traditional vinegar made from pesticide-free Baekjinju brown rice and naturally fermented for over 3 years. It’s packed with nutrients as it ferments rice bran and germ, containing organic acids like acetic acid, citric acid, and fumaric acid. With a sourness of over 6 degrees, it has a rich, complex flavor.\u003c\/p\u003e\n\u003cp data-is-last-node=\"\" data-end=\"523\" data-start=\"338\"\u003eAt just 1 kcal per 15ml, it’s low in calories, making it perfect for a post-meal drink without added sugar. It’s also great for use in dishes and sauces like sushi, pickles, and kimchi.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eFermentation Process:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cstrong\u003eUse of Premium Rice Varieties\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eBrown rice vinegar is made with pesticide-free Baekjinju brown rice, carefully selected from environmentally grown crops as the best raw material.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cstrong\u003eRice Koji Fermentation\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eRice koji is prepared for the first-stage alcohol fermentation. The process is carefully managed for over 15 days, ensuring strong and deep fermentation.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cstrong\u003eNatural Fermentation Process\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eThe vinegar undergoes natural fermentation instead of machine fermentation. Months of time and care are dedicated to letting the acetic acid bacteria grow naturally and transform the liquid into vinegar.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cstrong\u003e3+ Years of Clay Pot Aging\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eAfter fermentation, the vinegar is aged for over 3 years in clay pots buried underground. During this time, its flavor deepens, and a variety of organic acids naturally form.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cstrong\u003eTraditional Food Quality Certification\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eHyeonmi Black Vinegar is certified as a traditional food product by the government. It undergoes strict quality control and regular inspections, ensuring consumers receive a safe, high-quality product.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e현미흑초는 무농약 백진주 현미를 사용해 3년 이상 자연 발효를 거쳐 만든 전통식초입니다. 이 식초는 쌀겨와 배아를 그대로 발효시켜 영양성분이 풍부하고, 유기산이 다양하게 함유되어 있습니다. 특히 초산, 구연산, 호박산 등 여러 유기산의 함량이 높으며, 6도 이상의 산미와 깊고 다양한 맛을 자랑합니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e현미흑초는 15ml당 1kcal로 낮은 칼로리를 자랑하며, 당 걱정 없이 식후에 식초 차로 마시기에 좋습니다. 또한, 초밥, 초장, 피클, 장아찌 등 다양한 요리와 소스로 활용할 수 있습니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e발효 과정:\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e우수한 품종의 현미 사용\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e-현미흑초는 무농약 백진주 현미를 사용하며, 이 현미는 친환경적으로 재배된 최고의 원료입니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e쌀누룩을 띄워 발효 시작\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e쌀누룩을 띄워 1차 술 발효를 진행합니다. 15일 이상의 시간을 들여 발효가 잘 이루어지도록 관리하며, 깊고 강한 발효력을 얻습니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e자연 발효 고집\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e기계 발효가 아닌 자연 발효로, 수개월 이상의 시간과 정성을 들여 자연스럽게 초산균이 증식해 식초로 변합니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e3년 이상 항아리 숙성\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e발효가 끝난 식초는 3년 이상 항아리에서 숙성되며, 이 과정에서 풍미가 더욱 깊어지고 다양한 유기산이 형성됩니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e전통식품 품질인증\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e현미흑초는 국내 최초 전통식품 품질인증을 받은 제품으로, 철저한 품질 검사와 정기 점검을 통해 안전하고 고품질의 제품을 제공합니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eChosanjung, a vinegar brewer specializing in slow, natural fermentation, is located in Yecheon, Gyeongsangbuk-do, an area known for its clean water and air. Since 1946, Chosanjung has been producing high-quality fermented vinegar, using earthenware pots and a time-honored process that requires at least a year, and sometimes up to ten. The company was the first grain vinegar brewer in Korea to receive Traditional Food Quality Certification (No. 378) and its current CEO, Hansangjun, was designated Korea's 94th Food Master in 2024. Chosanjung vinegar is available in Australia at the restaurant of Peter Gilmore, 2023 Chef of the Year, and in Korea at Hyundai Department Store, Hansalim, Dure, and through CJ Home Shopping.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e초산정은 물 맑고 공기 좋은 경북 예천에 위치한 식초전문업체입니다.  1946년부터 3대에 걸쳐 좋은 발효식초를 생산하고 있죠.  황토 옹기에서 자연 그대로의 느린 발효를 하는 것이 비법인데요.  짧게는 1년, 길게는 10년이나 하게 됩니다.  대한민국 곡물식초 최초로 전통식품 품질인증(식품연제378호)를 획득하였고, 현재 대표를 맡고 계신 한상준 명인님은 2024년 대한민국 식품 명인 제 94호로 지정되셨어요.  호주 시드니에서는 올해의 셰프상을 수상한 피터 길모어 셰프를 통해 소개되고 있어요.  한국에서는 현대백화점, 한살림생협, 두레생협, CJ오쇼핑 등의 파트너를 통해 공급되고 있답니다. \u003c\/span\u003e\u003c\/p\u003e","brand":"Chosanjung","offers":[{"title":"Default Title","offer_id":44347390525612,"sku":"2887","price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/4699\/5116\/files\/Screenshot2025-04-29at12.55.38PM.png?v=1782222282"},{"product_id":"perilla-oil","title":"Extra Virgin Sprouted Perilla Oil (2 sizes)","description":"\u003ch5\u003e\u003cb\u003eHighlights\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003eCold-pressed just once for a true extra virgin finish, Chung-O’s roasted perilla oil delivers rich, nutty depth with every drop. Sprouted, roasted in a patent-protected kiln, and crafted from 100% Korean organic perilla seeds, it’s your secret to elevating everything from salads to grilled meats, noodles, and warm soups.\u003c\/p\u003e\n\u003cp\u003e들깨 특유의 고소함을 극대화한 저온 압착 방식, 청오의 특허 받은 황토 로스터에서 볶아 한 방울만으로도 깊은 풍미를 자아냅니다. 샐러드부터 구운 고기, 국수, 수프까지 요리의 마무리를 책임지는 진짜 고급 들기름이에요.\u003c\/p\u003e\n\u003cdiv style=\"position: relative; display: block; width: 90%; height: 0; margin: auto; padding: 0% 0% 56.25%; overflow: hidden;\"\u003e\u003ciframe style=\"position: absolute; top: 0; bottom: 0; left: 0; width: 100%; height: 100%; border: 0;\" src=\"https:\/\/www.youtube.com\/embed\/XzhcdvKkNWA\" title=\"How to make Tofu Steak in Perilla Oil | 들기름 두부 스테이크\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003ch5\u003e\u003cb\u003eDescription\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eThe Hidden Star of the Korean Pantry\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOften overshadowed by sesame oil, perilla oil is a nutty, fragrant staple in Korean cooking—milder, smoother, and absolutely essential. Chung-O’s version is cold-pressed just once from organically sprouted Korean perilla seeds, roasted in a patented kiln lined with loess clay and infrared heat for maximum aroma and nutrition.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePerfect for dressings, dips, seasoning, sauces, or as a finishing touch on meats, vegetables, rice bowls, and noodles.\u003c\/li\u003e\n\u003cli\u003eUnrefined, extra virgin oil—cold-pressed once for purity and depth.\u003c\/li\u003e\n\u003cli\u003eSprouted seeds enhance Omega-3, Omega-6, and healthy fatty acids.\u003c\/li\u003e\n\u003cli\u003eLow smoke point—best used raw or gently warmed, not for high-heat cooking.\u003c\/li\u003e\n\u003cli\u003eMade only from organic, pesticide-free Korean perilla seeds.\u003c\/li\u003e\n\u003cli\u003eRefrigerate after opening to preserve freshness and flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e한국산 유기농 들깨만 사용한 프리미엄 들기름\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e참기름만큼이나 한국 요리에 빠질 수 없는 들기름, 청오는 발아시킨 유기농 들깨를 황토 코팅 특허 로스터에서 볶아 단 한 번 저온 압착하여 깊은 고소함을 살렸어요. 비빔밥, 구이, 나물, 수프에 한 방울만 더해도 풍미가 달라집니다.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e샐러드, 디핑 소스, 비빔 요리, 국수, 고기, 나물 등 다양한 요리에 어울려요.\u003c\/li\u003e\n\u003cli\u003e정제하지 않고 한 번만 짜낸 엑스트라 버진 들기름입니다.\u003c\/li\u003e\n\u003cli\u003e발아 들깨 사용으로 오메가-3, 6 등 건강한 지방산이 풍부해요.\u003c\/li\u003e\n\u003cli\u003e연기가 쉽게 나므로 가열보다는 마무리용으로 사용하는 것이 좋아요.\u003c\/li\u003e\n\u003cli\u003e100% 국내산 유기농 들깨만 사용합니다.\u003c\/li\u003e\n\u003cli\u003e개봉 후에는 냉장 보관해 주세요.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cb\u003eAbout\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003eChung-O has led Korea’s organic movement for over 25 years, working hand-in-hand with farmers to cultivate pesticide-free crops across the country. With six specialized facilities to prevent cross-contamination, Chung-O maintains rigorous quality control from seed to bottle. Its patented roasting kiln—lined with loess and equipped with infrared heating—brings out the deepest flavor from sprouted seeds without sacrificing nutrients. If you’re seeking a clean, traditionally crafted perilla oil, this is your answer.\u003c\/p\u003e\n\u003cp\u003e청오는 25년 넘게 한국 유기농 식품을 선도해온 브랜드입니다. 전국의 농가와 협력하여 3년 이상 무농약 재배한 원료만을 사용하며, 6개 전문 공장을 운영해 품질 관리에 철저합니다. 황토 코팅과 적외선 가열 기술을 결합한 특허 로스터에서 볶아 고소한 풍미와 영양을 동시에 살렸어요. 진짜 전통 방식으로 만든 고급 들기름을 찾고 있다면, 청오가 해답이에요.\u003c\/p\u003e","brand":"Chung-O","offers":[{"title":"160ml","offer_id":44347470643372,"sku":"0003","price":19.0,"currency_code":"USD","in_stock":true},{"title":"300ml","offer_id":44347470676140,"sku":"0012","price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/4699\/5116\/files\/Screenshot2025-06-18at3.38.30PM.png?v=1782222282"},{"product_id":"sesame-oil","title":"Extra Virgin Sprouted Sesame Oil (2 sizes)","description":"\u003ch5\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eExtra virgin sesame oil, cold-pressed once from sprouted, organic Korean sesame seeds. Deeply nutty, clean finish—just a drizzle brings dishes to life.\u003c\/p\u003e\n\u003cp\u003e3년 이상 농약 없이 재배한 국내산 발아 통참깨를 한 번만 착유한 엑스트라버진 참기름. 깊고 고소한 풍미로 한 방울이면 충분해요.\u003c\/p\u003e\n\n\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eChung-O Organic Sesame Oil is a pantry essential for cooks who care about quality and health. Each sesame seed is sprouted and cold-pressed once using patented low-heat kilns, preserving flavor and nutrients like Omega-3 \u0026amp; 6.\u003c\/p\u003e\n\u003cp\u003eSprouted seeds are lightly roasted to enhance nuttiness while maintaining antioxidants. Best used in salad dressings, sauces, or as a finishing touch over grilled meats, veggies, noodles, or even pineapple.\u003c\/p\u003e\n\u003cp\u003e청오 발아 참기름은 품질과 건강을 모두 챙기는 요리 필수템이에요. 발아한 참깨를 저온 전통 기법으로 착유하여 영양과 풍미를 지켰습니다. 고소한 맛을 위해 살짝 볶고, 항산화 성분은 그대로 유지했어요.\u003c\/p\u003e\n\u003cp\u003e샐러드 드레싱, 소스, 고기나 나물요리에 몇 방울만 더해도 요리가 한층 깊어져요. 쌈장에도 꼭 써보세요.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Organic sprouted Korean sesame seeds\u003cbr\u003e\n\u003cstrong\u003eProcessing:\u003c\/strong\u003e Extra virgin, cold-pressed once\u003cbr\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dark place. Refrigerate after opening for best flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use:\u003c\/strong\u003e Ideal as a finishing oil or for low-heat sautéing. Try it in Ssamjang (쌈장), Korean BBQ’s perfect partner.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e재료:\u003c\/strong\u003e 유기농 발아 국내산 참깨\u003cbr\u003e\n\u003cstrong\u003e가공 방식:\u003c\/strong\u003e 엑스트라버진, 1회 저온 압착\u003cbr\u003e\n\u003cstrong\u003e보관 방법:\u003c\/strong\u003e 직사광선을 피해 서늘한 곳 보관. 개봉 후에는 냉장 보관 권장.\u003c\/p\u003e\n\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eChung-O is a pioneer of organic, eco-friendly food in Korea. With over 100 partnered farms, all pesticide-free for over 3 years, they maintain strict control from farm to bottle. Their six processing facilities prevent cross-contamination, ensuring safety and purity.\u003c\/p\u003e\n\u003cp\u003eFrom sprouting to pressing, Chung-O’s commitment to innovation and tradition makes their sesame oil a rare find—nutrient-rich, deeply flavorful, and crafted with integrity.\u003c\/p\u003e\n\n\u003cp\u003e청오는 25년 넘게 유기농 친환경 식품을 선도하는 브랜드입니다. 전국 100여 곳의 농가와 계약을 맺고, 3년 이상 농약을 사용하지 않은 원재료만 사용해요. 6개의 전용 생산시설에서 교차 오염 없이 제품을 만들어 안심할 수 있어요.\u003c\/p\u003e\n\u003cp\u003e발아부터 착유까지 전통과 기술을 접목해 만든 청오 참기름. 고소하고 깊은 맛, 건강한 영양까지 담긴 특별한 한 병이에요.\u003c\/p\u003e\n","brand":"Chung-O","offers":[{"title":"160ml","offer_id":44742605570220,"sku":"3420","price":26.0,"currency_code":"USD","in_stock":true},{"title":"300ml","offer_id":44742605602988,"sku":"2609","price":42.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/4699\/5116\/files\/Screenshot2025-06-18at3.34.38PM.png?v=1782222277"},{"product_id":"jookjangyeon-doenjang-500g","title":"Premium Doenjang (Soybean Paste) (500g)","description":"\u003cdiv\u003e\n\u003ch5\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eIf your doenjang jigae has ever tasted flat or one-dimensional, it's probably because it was made in a factory, not a village. Jookjangyeon's doenjang is the real thing—fermented for 1,000 days in traditional earthenware, made in the mountain village of Sangsari, Pohang, by artisans who have been doing this for generations. Three ingredients, zero shortcuts, and the kind of deep, savory complexity that reminds you why Korean food has finally earned its place on the world's culinary stage.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Fermented soybeans (100% Korean-grown), 3-year sun-dried sea salt (Shinan), filtered natural bedrock water\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 500g (17.6 oz)\u003cbr\u003e\u003cstrong\u003eStorage Method:\u003c\/strong\u003e Store in a cool, dry place. Refrigerate after opening.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0;\"\u003e가장 정직한 된장 한 숟갈이 여기 있습니다. 포항 죽장면 상사리, 구암산 깊은 산골 마을에서 만들어지는 죽장연 전통 된장은 천 일이라는 시간과 세 가지 재료—국산콩, 신안 천일염, 암반수—만으로 완성됩니다. 화학 조미료도, 방부제도, 색소도 없습니다. 그저 자연과 시간이 빚어낸 깊고 진한 감칠맛이 있을 뿐입니다.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e원재료:\u003c\/strong\u003e 국산 콩, 3년 숙성 신안 천일염, 지하 200m 천연 암반수 정제수\u003cbr\u003e\u003cstrong\u003e중량:\u003c\/strong\u003e 500g (17.6 oz)\u003cbr\u003e\u003cstrong\u003e보관 방법:\u003c\/strong\u003e 서늘하고 건조한 곳에 보관하세요. 개봉 후에는 냉장 보관하세요.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eJookjangyeon doenjang: a thousand days in the making\u003c\/strong\u003e\u003cbr\u003eSangsari, in Jookjang-eup, Pohang, sits deep in the Taebaek mountain range—untouched by coastal humidity or industrial development. The air is cold and clean, the soil mineral-rich, and 200 meters below ground flows bedrock water filtered through rock over centuries. The environment itself is the first ingredient.\u003c\/p\u003e\n\u003cp\u003eJookjangyeon takes no shortcuts. White-kernel soybeans grown over 200 days in the highlands of Jookjang, Cheongseong, and Yeongyang are boiled in a cast-iron cauldron over oak firewood, shaped by hand into maeju, and left to ferment naturally in hwangto clay rooms. Three-year sun-dried sea salt from Shinan and the filtered bedrock water are added, and everything is packed into handcrafted onggi by Lee Mu-nam—a master potter recognized as an Intangible Cultural Heritage of Cheongseong County. After 20 days of initial fermentation, 60 more days pass before the paste is separated. Then comes the real wait: a minimum of two more years before it is ready. Every January, a new batch goes in. Only 1,000 jars a year. Each vintage carries the character of that season—the temperature, humidity, and microbial life of the valley. No two years taste exactly the same. That is entirely the point.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe flavor that makes your jjigae sing\u003c\/strong\u003e\u003cbr\u003eThe flavor profile of Jookjangyeon doenjang is distinctly Korean but universally crave-worthy: deeply savory, gently salty, nutty, and rich with that layered umami that builds the longer you cook with it. It's not sharp or overly pungent the way commercial doenjang can be. It's rounded. Confident. A little complex in the way all great fermented foods are.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChef's Tip\u003c\/strong\u003e\u003cbr\u003eDoenjang jjigae—Korea's beloved soybean paste stew, somewhere between a French onion soup and a Japanese miso soup but deeper and more complex than either—is the natural starting point. Start with a light anchovy or kelp broth, add a generous spoonful of Jookjangyeon doenjang, and let it simmer slowly with tofu, zucchini, and mushrooms. The broth deepens with every minute on the stove, and the leftovers taste even better the next day. Don't rush it.\u003c\/p\u003e\n\u003cp\u003eBeyond the stew pot, this paste rewards experimentation. Use it as a marinade base for pork belly or short ribs—just mix with a little sesame oil, garlic, and a touch of honey, and let the meat rest in it overnight. Toss roasted eggplant or zucchini with a spoonful while still warm for an effortless side dish. Stir a small amount into a vinaigrette and drizzle over a grain bowl or roasted root vegetables. Mix into softened butter with garlic and spread over corn on the cob straight off the grill. For a weeknight dinner that feels surprisingly sophisticated, use it as a glaze for salmon or pork tenderloin—just add ginger and honey, roast until caramelized, and watch it disappear.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA note on storage: nothing to worry about\u003c\/strong\u003e\u003cbr\u003eYou may occasionally notice white surface mold developing on the paste. This is a completely natural result of active fermentation, not a sign of spoilage. Simply set the jar in indirect sunlight for a short time, skim the surface layer off, and carry on. The jar lid is intentionally not sealed tight, as the doenjang continues to ferment slowly. Some overflow can happen. That's a feature, not a bug.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e죽장연 된장: 천 일을 기다린 맛\u003c\/strong\u003e\u003cbr\u003e포항시 죽장면 상사리는 태백산맥 깊은 산중에 위치합니다. 해안의 습기도, 도시의 오염도 닿지 않는 곳. 맑고 차가운 공기, 미네랄이 풍부한 흙, 수백 년에 걸쳐 암반층을 통과하며 자연 정제된 지하 200m의 물. 이 환경 자체가 된장을 구성하는 가장 중요한 재료입니다.\u003c\/p\u003e\n\u003cp\u003e죽장연의 된장은 빠른 길을 택하지 않습니다. 경상북도 죽장·청송·영양에서 200일을 자란 백콩을 시작으로, 무쇠 가마솥에 참나무 장작을 때워 콩을 삶고, 황토방에서 자연 그대로 발효시킨 메주를 만듭니다. 여기에 3년간 간수를 뺀 신안 천일염과 지하 200m 천연 암반수를 더해, 무형문화재 청송 이무남 옹기 장인이 손으로 빚은 숨쉬는 항아리에 차곡차곡 담습니다. 20일간의 1차 발효 후 60일이 지나면 장을 가르고, 그 다음은 기다림입니다. 최소 2년 이상 항아리 속에서 천천히 익어야 비로소 죽장연 된장이 완성됩니다. 매년 정월에 새 항아리를 담그고, 연간 단 1,000항아리만 생산합니다. 그해의 기후와 습도, 이 골짜기의 미생물 환경이 빈티지의 개성을 만듭니다. 두 해가 똑같은 맛일 수 없습니다. 그것이 바로 이 된장의 본질입니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e깊은 맛을 완성하는 단 한 숟갈\u003c\/strong\u003e\u003cbr\u003e죽장연 된장의 맛은 분명히 한국적이지만, 누구나 탐낼 수 있는 맛입니다. 깊고 구수하며, 은은하게 짭조름하고, 끓일수록 켜켜이 쌓이는 감칠맛. 시판 된장처럼 자극적이거나 날카롭지 않습니다. 두텁고 둥글고, 모든 훌륭한 발효식품이 그렇듯 조금 복잡한 맛입니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e셰프의 팁\u003c\/strong\u003e\u003cbr\u003e된장찌개가 가장 먼저 도전할 요리입니다. 멸치나 다시마로 가볍게 낸 육수에 죽장연 된장 한 큰 술을 풀고, 두부와 애호박, 버섯을 넣어 천천히 끓여보세요. 불 위에 있는 시간이 길어질수록 국물이 깊어지고, 다음 날 다시 데웠을 때 맛이 더 진해집니다. 서두르지 않는 것이 포인트입니다.\u003c\/p\u003e\n\u003cp\u003e된장의 활용은 찌개에서 멈추지 않습니다. 참기름, 다진 마늘, 꿀을 조금 섞으면 삼겹살이나 갈비를 재우는 훌륭한 마리네이드가 됩니다. 고기를 하룻밤 재워두면 깊은 맛이 배어듭니다. 구운 가지나 애호박이 따뜻할 때 한 숟갈 섞어 버무리면 손쉽지만 깊이 있는 반찬이 완성됩니다. 올리브오일과 함께 드레싱으로 만들어 그레인 보울이나 구운 뿌리채소 위에 뿌려도 근사하고, 버터에 마늘과 함께 섞어 그릴에 구운 옥수수에 발라 먹으면 놀랍도록 잘 어울립니다. 꿀과 생강을 더해 연어나 돼지 안심 글레이즈로 활용해 오븐에 구우면, 카라멜라이즈된 표면과 함께 순식간에 사라집니다.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0;\"\u003e\u003cstrong\u003e보관 시 참고사항: 흰 곰팡이가 생겨도 걱정 마세요\u003c\/strong\u003e\u003cbr\u003e된장 표면에 흰 곰팡이가 생기더라도 걱정하지 마세요. 발효가 살아있다는 자연스러운 신호입니다. 햇볕이 드는 곳에 잠시 두었다가 윗면을 얇게 걷어내고 사용하시면 됩니다. 제품 뚜껑은 발효 가스 배출을 위해 밀폐되지 않게 제작되어 있으며, 발효가 활발할 경우 넘침이 생길 수 있습니다. 살아있는 발효식품의 자연스러운 모습입니다.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eJookjangyeon is not a factory. It's a village.\u003cbr\u003eTucked into the mountain valley of Sangsari, in Jookjang-eup, Pohang—a region of North Gyeongsang Province known for its exceptionally clean water and cool air—Jookjangyeon was founded on a single conviction: that the best doenjang can only be made the way it has always been made, by the people who live closest to its ingredients. The artisans of Jookjangyeon are the residents of Sangsari itself. They grow the soybeans, they tend the onggi, and they've carried this knowledge forward not as a business strategy, but as a way of life.\u003c\/p\u003e\n\u003cp\u003eThe brand's approach is rooted in meticulous traditionalism with modern accountability. They use iron cauldrons and oak firewood because those methods produce a flavor and texture that industrial equipment simply cannot replicate. They source their salt exclusively from Shinan—sun-dried for three full years to mellow its mineral edge. Their water comes from 200 meters below ground, naturally filtered through bedrock long before it ever reaches a jar. And their fermentation vessels are made by Lee Mu-nam, a master potter recognized as an Intangible Cultural Heritage of Cheongseong County, whose handmade onggi are designed to breathe and support living fermentation rather than merely contain it.\u003c\/p\u003e\n\u003cp\u003eWhat makes Jookjangyeon exceptional isn't just craft—it's restraint. No MSG. No artificial coloring. No preservatives. No shortcuts. In an era when fermented foods are increasingly manufactured at industrial scale, Jookjangyeon produces just 1,000 jars per year, each batch dated and tracked by vintage. The goal was never to romanticize the past—it was to honor what the past got right, while ensuring the product arriving at your door is as safe as it is exceptional.\u003c\/p\u003e\n\u003cp\u003e죽장연은 공장이 아닙니다. 하나의 마을입니다.\u003cbr\u003e경상북도 포항시 죽장면 상사리에서 시작된 죽장연의 철학은 단순합니다. 가장 좋은 된장은 언제나 그 재료와 가장 가까이 살아온 사람들의 손에서 나온다는 것. 죽장연의 생산자들은 상사리 마을 주민들입니다. 직접 콩을 키우고, 항아리를 돌보고, 대를 이어 내려온 방식을 지킵니다. 이것은 사업 전략이 아니라 삶의 방식입니다.\u003c\/p\u003e\n\u003cp\u003e무쇠 가마솥에 참나무 장작을 때우는 것도, 신안 천일염을 3년씩 숙성하는 것도, 청송군 무형문화재 이무남 장인의 옹기를 고집하는 것도—모두 맛을 위한 선택입니다. MSG 없이, 색소 없이, 방부제 없이. 연간 단 1,000항아리. 과거의 방식을 낭만화하는 것이 아니라, 과거가 옳게 지켜온 것을 현재의 위생 기준으로 더 안전하고 정직하게 완성하는 것—그것이 죽장연이 된장을 만드는 방식입니다.\u003c\/p\u003e\n\u003cdiv style=\"margin-top: 30px; margin-bottom: 0px;\"\u003e\n\u003cdiv style=\"position: relative; display: block; width: 100%; height: 0; margin: auto; padding-bottom: 56.25%; overflow: hidden;\"\u003e\u003ciframe title=\"JookJangYeon Video\" src=\"https:\/\/www.youtube.com\/embed\/y4DmIsEPI5o\" style=\"position: absolute; top: 0; bottom: 0; left: 0; width: 100%; height: 100%; border: 0;\"\u003e\n    \u003c\/iframe\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Jookjangyeon","offers":[{"title":"Default Title","offer_id":44347470479532,"sku":"0965","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/4699\/5116\/files\/premium-doenjang-soybean-paste-500g-kim-c-market-1_151bfc80-09b8-43a6-9c23-45de07bb3f49.png?v=1757285183"},{"product_id":"doenjang-150g","title":"Premium Doenjang (Soybean Paste) (150g)","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor those who season with intention. Jookjangyeon’s 1000-day doenjang is slow-fermented with just soybeans, sea salt, and water—for deep, rich umami that turns simple meals into something worth remembering.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e맛에도 기준이 있다면, 이건 그 기준이 되는 맛. 콩, 천일염, 물—오직 세 가지로 천일을 기다린 죽장연 된장은 매일의 식탁을 특별하게 만들어줘요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNeed inspiration? Watch how we use it in \u003cem\u003eclam doenjang vongole pasta\u003c\/em\u003e below:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/ZqHmKFxXl5U?si=5cYQzATf-RfY07g_\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis is not your average doenjang. Fermented for 1000 days using only soybeans, 3-year sun-dried sea salt, and natural bedrock water, Jookjangyeon’s traditional paste is rich, earthy, and deeply complex. No preservatives. No shortcuts. Just time, care, and tradition.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEach step—growing soybeans for 200 days, fermenting the maeju blocks, and aging in earthen jars—preserves and enhances flavor, just like fine wine. Only 1000 pots are produced a year, each reflecting the unique terroir of Jookjang-ri.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Fermented soybeans, sun-dried sea salt (aged 3 years), filtered bedrock water\u003cbr\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e Over 1000 days in traditional Korean earthenware\u003cbr\u003e\u003cstrong\u003eCertifications:\u003c\/strong\u003e Gluten-free, no added preservatives\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Natural mold may occur—simply scrape and continue use. May bubble or rise due to fermentation. Store in a cool, dry place.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e콩, 천일염, 지하 암반수. 오직 세 가지 재료만으로 1000일 동안 발효한 죽장연 된장은 깊은 맛과 진한 감칠맛을 자랑합니다. 방부제 없이 자연 그대로의 발효 과정으로 만들어졌어요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e200일간 재배한 콩으로 만든 메주를 50일간 건조하고, 20일간 발효한 뒤 2차 숙성과 2년 이상의 숙성 단계를 거칩니다. 매년 1000개의 장독만 생산하는 이 된장은 해마다 와인처럼 빈티지별로 다른 풍미를 지닙니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003e보관 방법:\u003c\/strong\u003e 흰 곰팡이는 자연스러운 현상이며 햇빛에 잠시 두었다가 표면을 얇게 제거 후 사용하세요. 발효로 인해 제품이 부풀거나 넘칠 수 있으나 섭취에는 문제가 없습니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eJookjangyeon is based in Jookjang-ri, a serene valley on Korea’s eastern coast. This microclimate, paired with traditional practices, makes it ideal for making fermented foods like doenjang and gochujang.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAll ingredients are sourced locally, and every step—from harvesting to fermentation—is carried out by small farmers and artisans committed to quality. The result is a doenjang that tells the story of its land and people.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e죽장연은 한국 동해안 계곡 마을 죽장리에 자리한 전통 장 브랜드입니다. 해풍과 안개가 어우러지는 지역 특성 덕분에 발효에 적합한 환경을 갖추고 있죠.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e모든 재료는 지역 농가에서 직접 수급하고, 농부들이 수확부터 발효까지 전 과정을 함께합니다. 장맛에 자연과 사람이 그대로 스며든 제품이에요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMeet the producers:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/y4DmIsEPI5o?si=Zpd24x1n1ntx3ums\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003ca href=\"https:\/\/www.cnn.com\/videos\/us\/2022\/04\/29\/nomad-carlton-mccoy-south-korea-jangs-origseriesfilms.cnn\" rel=\"noopener\" title=\"Watch Jookjangyeon on CNN\" target=\"_blank\"\u003eWatch Jookjangyeon on CNN\u003c\/a\u003e\u003c\/p\u003e","brand":"Jookjangyeon","offers":[{"title":"Default Title","offer_id":44347470774444,"sku":"0015","price":10.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/4699\/5116\/files\/premium-doenjang-soybean-paste-150g-kim-c-market-1_35b7de58-c56c-4f10-b2d9-ec2a8a787211.png?v=1756989992"},{"product_id":"roasted-sprout-sesame","title":"Roasted Sprouted Sesame Seeds","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNutty, crunchy roasted sprouted sesame seeds from 100% pesticide-free Korean farms.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e국내 100% 무농약 참깨를 발아시켜 저온에서 볶아 고소한 식감과 풍미를 선사합니다.\u003c\/span\u003e\u003c\/p\u003e \n\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eProduced by Chung-O, a leader in Korea’s organic movement, these sesame seeds come from farms pesticide-free for over three years. Each seed is washed 3-5 times, carefully sprouted, and roasted at low temperature to preserve nutrition and flavor. Sprouting breaks down starches and proteins for easier digestion, while roasting unlocks rich, nutty notes.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSprinkle on salads, soups, cereals, or smoothies to add crunch and nutritional benefits without additives. Made from 100% pure Korean sesame seeds, delivering natural taste and health in every bite.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e청오는 1993년부터 한국 유기농 운동을 선도하며, 3년 이상 무농약 인증을 받은 농가에서 참깨를 공급받습니다. 참깨는 3~5회 세척 후 발아시켜 저온에서 볶아 영양과 풍미를 지킵니다. 발아 과정은 전분과 단백질을 분해해 소화를 돕고, 저온 볶음은 고소한 맛을 극대화합니다.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e샐러드, 수프, 시리얼, 스무디 등에 뿌려 고소한 식감과 영양을 더해보세요. 100% 국내산 참깨만을 사용하여 안전하고 건강합니다.\u003c\/span\u003e\u003c\/p\u003e \n\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout\u003c\/span\u003e\u003c\/h5\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eChung-O has led Korea’s organic food movement since 1993, promoting sustainable, pesticide-free farming nationwide.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePartnering with over 100 farms maintaining pesticide-free cultivation for more than three years, they ensure clean, nutrient-rich products.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAll sprouted seeds undergo multiple thorough washes to guarantee quality and safety.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e청오는 1993년부터 한국 유기농 운동을 이끌며 전국 100여 농가와 함께 3년 이상 무농약 친환경 농산물을 생산합니다.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e모든 발아 씨앗은 다회 세척 과정을 거쳐 높은 품질과 안전성을 확보합니다.\u003c\/span\u003e\u003c\/p\u003e","brand":"Chung-O","offers":[{"title":"Default Title","offer_id":44347470708908,"sku":"1640","price":9.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/4699\/5116\/files\/Screenshot2025-06-02at5.48.43PM.png?v=1782222285"},{"product_id":"roasted-sprout-black-sesame","title":"Roasted Sprout Black Sesame","description":"\u003ch5\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eProducer: Chung-O, the pioneer of Korea's organic movement\u003c\/li\u003e\n\u003cli\u003eIngredients: 100% Korean sprout sesame seeds from farms pesticide free for at least 3 years\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eProduct delivered to you will be at least three months from expiration date unless on sale.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eChung-O is the pioneer of Korean organic movement. Since 1993 when it started as a baby food company, Chung-O team traveled to every corner in Korea to convince farmers to grow organic crops. Now all of the over 100 contracted farms supply organically and environment-friendly grown crops. All of the farms are at least pesticide-free for at least three years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eEvery sprout grain and seed from Chung-O is washed 3-5 times to ensure they are super clean.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cb\u003eWhy so special? \u003c\/b\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSeeds and grains are packed with important nutrients for the body, especially when they are sprouted. Sprouting also breaks down complex starches (even gluten) and proteins to help with digestion, so the grains act like pre-digested food. Add them to smoothies, desserts, baked goods, yogurt, salads, soups, stir-fry and vegetable dishes.\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eDescription\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eRoasted sesame seeds are well known for their potential health benefits, and its black sesame seed cousin is just as impressive. Low in carbohydrates and sodium, this gluten free superseed has a rich, nutty flavor, making the perfect nutritious garnish. Why sprout and roast? Sprouting is the process of unlocking the hidden potential held within a dry grain. Sesame is one of those few seeds that needs roasting to maximize its flavor and its nutritional value.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/b8Js0lm0Udc\" width=\"400\" height=\"400\"\u003e\u003c\/iframe\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e엄격한 기준으로 선별된 100% 국내산 검은깨를 3번 이상 세척하여 발아시킨 후, 저온에서 솔솔 볶아내어 구수한 풍미와 검은깨 본연의 영양을 지켜낸 제품입니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e청오의 최신공정시설에서 청결히 생산해 내어  믿을수있고, 검은깨이외의 어떤 첨가물도 들어가지 않아 더욱 건강하고 안전하게 드실수있어요.  다양한 요리를 청오의 발아 볶음 검정깨로 마무리해 보세요. 요리가 한층 맛깔스러워질거에요.\u003c\/span\u003e\u003c\/p\u003e","brand":"Chung-O","offers":[{"title":"Default Title","offer_id":44347470807212,"sku":"0006","price":10.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/4699\/5116\/files\/roasted-sprout-black-sesame-kim-c-market-1_1560c981-e838-44f7-98ec-cf9f42df4391.png?v=1757539021"},{"product_id":"fathers-hill-whole-grain-syrup","title":"Five Grains Syrup","description":"\u003ch5\u003e\u003cb\u003eHighlights\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cem\u003e\u003cb\u003eWhy so special?\u003c\/b\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThere is absolutely no sugar added to Father’s Hill Whole Grain Syrup, other than the natural sugar extraction that occurs through the processing of the organic five grains - rice, barley, brown rice, glutinous rice and black beans.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eBy farming its own farm, and producing the syrups utilizing his mother’s traditional recipe, Father’s Hill arrived at this wholesome whole grain syrup. Whole grain syrup can be a replacement for any ingredient using sugar, used in cafes as a sweetener, throw in some cinnamon and pour over pancakes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAll natural, all locally farmed rice, barley, brown rice, glutinous rice, and black beans\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrand \u0026amp; Artisan:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFour sincere people in Goheung, Jeollanam-do, South Korea\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eNet wt\u003c\/strong\u003e: 310g (11oz)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest Use:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUse this instead of sugar! Pour in coffee or tea, use this all natural sweetener for a variety of foods such as a marinade for meat, fruits, yogurt, and pancakes\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cb\u003eDescription\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAmber colored, smooth pouring, and sweet with no sugar, Father’s Hill Whole Grain Syrup is a nutritious alternative for those mindful of their sugar intake.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eBest for Korean BBQ or fish seasoning, fruits, pancakes. Basically this whole grain syrup will replace any recipe using sugar\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eSay goodbye to sugar forever. Substitute sugar with the grain syrup. Pour 1¼ cup grain syrup for one cup of sugar\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\n\u003cspan style=\"font-weight: 400;\"\u003eFarm-to-bottle using organic rice, barley, brown rice, glutinous rice, and black beans\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"font-weight: 400;\"\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e설탕 없는 감미료, 오곡곡물당을 만나보세요.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e아토피 발진으로 고생하는 딸 나희를 위해 엔지니어 아빠가 개발했습니다.  청정마을 전남 고흥에서 아빠가 직접 기른 유기농 쌀과 보리, 현미, 찹쌀, 검은콩 다섯 유기농 곡물로 만들어요.  설탕 시럽이나 올리고당처럼 인위적이지 않고 풍미 있는 달콤함이 있답니다.  육류나 조림류, 토마토 같은 과일, 팬케익 등 다양한 활용이 가능한 곡물당, 아이들에게 참 좋습니다.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e청정마을에서 직접 키운 유기농 곡물만 사용합니다.   \u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cb\u003eAbout\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhen his daughter Nahee was born with severe eczema, a young father Juho went through strenuous measures, making lifestyle changes to free his child from her skin condition. Going through anxious days with no signs of her recovery, he abandoned his engineering job at a semiconductor chip maker and moved his family south to his hometown Goheung.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eJuho began farming organic grains thinking they would help Nahee. Conscious about her eating, the father also started making traditional grain syrup to replace sugar. Being surrounded by the town’s clean environment and consuming no more sugar, Nahee, now 13, is happy now that her eczema is almost gone.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eJuho created Father’s Hill in 2013 to share his grain syrup and other organic products he loves. The company logo is a drawing work by Nahee.\u003c\/span\u003e\u003c\/p\u003e","brand":"Father's Hill","offers":[{"title":"Default Title","offer_id":44347470971052,"sku":"0116","price":10.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/4699\/5116\/files\/FathersHill_GrainSyrup_New_1690f0d1-bb2f-4495-b2ed-43eb04aef70c.jpg?v=1782222290"},{"product_id":"sweet-fruit-vinegar-2-flavors","title":"Sweet Fruit Vinegar (2 Flavors)","description":"\u003ch5\u003e\u003cb\u003eHighlights\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003eBalsamic vinegar took centuries of Italian tradition to perfect. Korea got there too — just with fruit, clay pots, and a family that's been at it since 1946. Chosanjeong's gamhyangcho, meaning \"sweet and aromatic vinegar,\" is a slow-fermented, fruit-concentrate vinegar with the depth of a fine balsamic — but unmistakably Korean. Available in two flavors: Apple, made from domestic apples grown at the foot of Mt. Sobaek, and Citrus, made from Jeju tangerines. Both are made by National Food Master Han Sang-jun (No. 94), whose family has passed down the fermentation method for three generations.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e— Apple —\u003cbr\u003e\u003c\/b\u003e \u003cb\u003eIngredients:\u003c\/b\u003e Apple concentrate (Korea, 72 Brix) 100%\u003cbr\u003e\u003cb\u003ePurity check:\u003c\/b\u003e No added water, no preservatives, no added sugar\u003cbr\u003e\u003cb\u003eProcess:\u003c\/b\u003e HACCP Certified; FDA Registered\u003cbr\u003e\u003cb\u003eNet weight:\u003c\/b\u003e 370g (13.05 oz)\u003cbr\u003e\u003cb\u003eStorage:\u003c\/b\u003e Store at room temperature before opening. After opening, keep in a cool, shaded place away from direct sunlight.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003e— Citrus —\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eIngredients:\u003c\/b\u003e Jeju tangerine concentrate (Korea, 60% solids) 86%, purified water\u003cbr\u003e\u003cb\u003ePurity check:\u003c\/b\u003e No preservatives, no added sugar\u003cbr\u003e\u003cb\u003eProcess:\u003c\/b\u003e HACCP Certified; FDA Registered\u003cbr\u003e\u003cb\u003eNet weight:\u003c\/b\u003e 340g (11.99 oz)\u003cbr\u003e\u003cb\u003eStorage:\u003c\/b\u003e Store in a cool, shaded place away from direct sunlight before opening. Refrigerate after opening.\u003c\/p\u003e\n\u003cp\u003e발사믹 식초처럼 진하고 고급스럽지만, 이건 한국식이에요. 초산정 감향초는 통과일을 가마솥에 직접 졸이고 황토 옹기에서 발효해 땅속에서 숙성시킨 농축 과일 식초예요. 한상준 명인(식품명인 제94호)이 3대째 이어온 전통 발효 비법으로 만들어요. 사과와 감귤, 두 가지 버전으로 구성되어 있습니다.\u003c\/p\u003e\n\u003ch5\u003e\u003cb\u003eDescription\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cb\u003eWhat is gamhyangcho?\u003c\/b\u003e\u003cbr\u003eThe word gamhyangcho translates literally to \"sweet and aromatic vinegar\" — and that's exactly what it is. Unlike standard fruit vinegars, which are often little more than acidic water with added flavoring, gamhyangcho is a concentrate: whole fruit is reduced in iron cauldrons over low heat, then fermented in handcrafted loess pottery — unglazed earthenware containers that allow the vinegar to breathe — for 500 days. After fermentation, the liquid is moved to underground cellars, buried in loess pottery in shaded soil, and left to age for one to three years. The process pulls the fruit's natural sugars, amino acids, and organic acids into something thick, complex, and deeply layered. The acidity sits around 2.6% — noticeably gentler than commercial vinegar — which is part of why it works so well as both a cooking ingredient and a straight sip. Chosanjeong has been making it this way since 1946, and the current master, Han Sang-jun, was officially designated Korea's National Food Master No. 94 in 2024.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eApple: the dark one\u003c\/b\u003e\u003cbr\u003eThe apple version is the richer of the two. Domestic apples from the foothills of Mt. Sobaek — a region known for clean air and mineral-rich soil — are juiced, then slowly reduced in iron cauldrons until they reach a syrupy 72 Brix concentrate. From there, the liquid goes into loess pottery for fermentation, then underground for three years of aging. The result is a deeply dark, almost molasses-colored vinegar with a smooth, rounded apple flavor that lingers. It's made without a single drop of added water; what you're getting is pure, concentrated fruit transformed by time. If you've cooked with aged balsamic, the register is familiar — but the apple character keeps it distinctly its own.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCitrus: the bright one\u003c\/b\u003e\u003cbr\u003eThe citrus version starts with Jeju tangerines, which are reduced and concentrated to 50 Brix — roughly ten times the intensity of fresh juice. The signature golden color is all fruit: vivid, luscious, and immediate. A single 340g bottle contains the equivalent of about 27 Jeju tangerines. Where the apple vinegar is low and slow, the citrus is lively and aromatic — sweet, tart, and distinctly citrusy without being harsh. One thing worth knowing: unlike most thick concentrates, it stays fluid even after refrigeration, which makes it easy to pour straight from the bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eChef's tip\u003c\/b\u003e\u003cbr\u003eThe apple version is the one to reach for when you'd normally use balsamic — drizzled over a cheese board with aged cheddar or manchego, stirred into a pan sauce for steak or duck, splashed into a French onion soup for depth, or spooned over vanilla ice cream when you want to feel like you know something other people don't. Mix it with good olive oil at a 1:1 ratio for a bread dip that tastes like it came from a very good restaurant. The citrus version plays a different game: shake it into a vinaigrette with sesame oil and a little honey, use it as a ponzu stand-in for shabu-shabu or cold noodles, stir it into yogurt, or dilute 1:5 with sparkling water for a drink that's genuinely refreshing without being sweet. Both are mild enough to take a straight teaspoon as a daily health tonic — and honestly, that's not a bad habit to build.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e감향초\u003c\/b\u003e\u003cbr\u003e말 그대로 '달고 향기로운 식초'예요. 일반 과일 식초와 달리 통과일을 가마솥에 직접 졸여 농축한 뒤, 황토 옹기에서 500일간 발효하고 그늘진 땅속에서 1~3년을 더 숙성시켜요. 과일의 천연 당분과 아미노산, 유기산이 응축되어 일반 식초보다 산도가 낮고(약 2.6도) 맛이 훨씬 부드럽고 깊어요. 1946년부터 3대째 전통 방식 그대로, 2024년 대한민국 식품명인 제94호로 지정된 한상준 명인이 직접 만듭니다.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e사과 감향초\u003c\/b\u003e\u003cbr\u003e소백산 자락에서 자란 국내산 사과를 가마솥에 졸여 72브릭스로 농축한 뒤, 황토 옹기에서 발효하고 땅속에서 3년을 숙성시켰어요. 물 한 방울 없이 순수하게 사과만으로 만든 진한 검은빛의 농축 식초로, 발사믹 식초가 쓰이는 어느 자리에도 자연스럽게 어울려요. 부드럽고 깊은 사과향이 오래 남아요.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e감귤 감향초\u003c\/b\u003e\u003cbr\u003e제주 감귤을 50브릭스로 10배 농축해 만들어요. 340g 한 병에 제주 감귤 약 27개가 들어 있어요. 선명한 노란 빛깔에 새콤달콤한 향이 살아있고, 냉장 보관 후에도 꾸덕해지지 않아 따르기 편해요.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e이렇게 써보세요\u003c\/b\u003e\u003cbr\u003e사과 감향초는 치즈 보드에 발사믹 대신 올리거나, 올리브 오일과 1:1로 섞어 빵을 찍어 드세요. 스테이크·생선구이 소스, 수프, 피자, 아이스크림 토핑으로도 잘 어울려요. 감귤 감향초는 샐러드 드레싱, 샤브샤브 폰즈 소스, 요거트 믹스, 탄산수와 1:5 희석해 건강 음료로 즐겨보세요. 두 제품 모두 매일 원액 한 티스푼씩 건강 보조제로 드셔도 좋아요.\u003c\/p\u003e\n\u003ch5\u003e\u003cb\u003eAbout\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003eChosanjeong has been making fermented vinegar in Yecheon, Gyeongsangbuk-do since 1946 — a region chosen, in part, for its exceptionally clean water and mountain air. What started as one family's craft has continued, unchanged in method, for three generations. The current master, Han Sang-jun, carries forward a fermentation process built around slow time and natural materials: loess pottery vessels, underground aging cellars, and a refusal to rush. Their grain vinegar was the first in Korea to receive the Traditional Food Quality Certification (Korea Food Research Institute No. 378). Under Han's stewardship, Chosanjeong has earned HACCP certification and FDA registration, and the gamhyangcho line has been introduced internationally through Chef Peter Gilmore, winner of the Sydney Chef of the Year award. In 2024, Han Sang-jun was officially recognized as Korea's National Food Master No. 94 — a government designation awarded to artisans who have preserved and advanced Korea's culinary heritage.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0;\"\u003e초산정은 물 맑고 공기 좋은 경북 예천에서 1946년부터 3대째 발효식초를 만들어온 전통 식초 전문 업체예요. 황토 옹기에서의 자연 발효, 땅속 숙성이라는 옛 방식을 지금도 그대로 고집하고 있어요. 대한민국 곡물식초 최초로 전통식품 품질인증(식품연 제378호)을 획득했고, HACCP 인증과 FDA 등록을 마쳤어요. 현 대표 한상준 명인은 2024년 대한민국 식품명인 제94호로 지정되었으며, 호주 시드니에서 올해의 셰프상을 수상한 피터 길모어 셰프를 통해 해외에도 소개되고 있어요.\u003c\/p\u003e","brand":"Chosanjung","offers":[{"title":"Apple","offer_id":44347472642220,"sku":"0382","price":36.0,"currency_code":"USD","in_stock":true},{"title":"Citrus","offer_id":44610318336172,"sku":"0381","price":26.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/4699\/5116\/files\/2_349ab336-9817-4c46-888c-5eed1a4be940.jpg?v=1782222281"},{"product_id":"ms-jungeun-the-happy-fresh-sesame-oil","title":"The Happy Ms. Jungeun Fresh Sesame Oil (160ml)","description":"\u003ch5\u003e\u003cb\u003eHighlights\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003eThis single-origin sesame oil, cold-pressed from Korean sesame seeds grown near Mt. Jirisan, delivers rich nutty flavor, golden color, and clean purity—beloved by top chefs for its unrefined elegance.\u003c\/p\u003e\n\u003cp\u003e지리산 자락에서 재배한 참깨로 저온 압착해 고소한 풍미와 깊은 황금빛을 지닌 단일 품종 참기름. 유명 셰프들이 찾는 진짜 맛입니다.\u003c\/p\u003e\n\n\u003ch5\u003e\u003cb\u003eDescription\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003eNot all sesame oils are created equal. This 100% Korean sesame oil is made using a cold-press method that preserves the seed's nutrients—without preservatives, oxidation inhibitors, cholesterol, or trans fats.\u003c\/p\u003e\n\u003cp\u003e행복한정은씨의 참기름은 100% 국산 참깨만을 저온 압착 방식으로 짜내 영양을 그대로 담았어요. 무방부제, 무산화방지제, 무콜레스테롤, 무트랜스 지방.\u003c\/p\u003e\n\n\u003cp\u003eUnlike high-heat processes that produce more oil but generate harmful compounds, this artisan method may yield less but delivers a healthier, more aromatic oil with no benzo(a)pyrene. Its delicate aroma and nutty depth make it a pantry essential—especially if you cook for children or seek a clean-label lifestyle.\u003c\/p\u003e\n\u003cp\u003e고온 착유보다 수율은 낮지만, 벤조피렌 없이 건강하게 짜낸 참기름. 자극적이지 않은 고소한 풍미로 어린아이 식단이나 깐깐한 건강식에 딱 좋아요.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eIngredients:\u003c\/b\u003e 100% Korean sesame seeds\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNet Weight:\u003c\/b\u003e 160ml\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProcess:\u003c\/b\u003e Cold-pressed, HACCP certified\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eStorage:\u003c\/b\u003e Store in a cool, dry place. Refrigerate after opening for freshness.\u003cbr\u003e직사광선을 피해 밀봉 보관하고, 개봉 후에는 냉장보관을 권장합니다.\u003c\/p\u003e\n\n\u003ch5\u003e\u003cb\u003eAbout\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003eMs. Jungeun The Happy is a brand of Jirisancheoreom, a natural lifestyle company rooted in Mt. Jirisan. Their oils are cold-pressed from locally grown sesame and perilla seeds and crafted with care. With a deep respect for nature and wellness, they’ve also expanded into clean beauty through their all-natural skincare brand, Oil Aria.\u003c\/p\u003e\n\u003cp\u003e행복한정은씨는 지리산처럼의 브랜드입니다. 건강한 먹거리와 라이프스타일을 지향하며, 참깨·들깨를 활용한 프리미엄 오일과 천연 화장품 ‘오일아리아’를 선보이고 있어요.\u003c\/p\u003e\n","brand":"Like Jirisan","offers":[{"title":"Default Title","offer_id":44347472019628,"sku":"0211","price":32.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/4699\/5116\/files\/the-happy-ms-jungeun-fresh-sesame-oil-kim-c-market-4_x1920_d4245aa4-cf05-4bdd-822d-6ea43ac12099.jpg?v=1757024192"},{"product_id":"jookjangyeon-chili-powder-gochugaru","title":"Chili Powder (Gochugaru)","description":"\u003ch5\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eRefined heat for refined palates.\u003c\/strong\u003e This is the same premium Korean chili powder used in Jookjangyeon’s award-winning gochujang—clean, vibrant, and loved by Michelin-starred chefs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e정제된 매운맛, 깊이 있는 풍미.\u003c\/strong\u003e 미슐랭 셰프들이 선택한 고추장의 핵심 원료, 죽장연 프리미엄 고춧가루입니다. 깔끔하고 선명한 색감과 깊은 맛을 자랑해요.\u003c\/p\u003e\n\n\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eJookjangyeon’s chili powder is crafted from hand-selected, high-grade Korean red chilies and undergoes a meticulous 6-step inspection process—from moisture and bacteria testing to metal detection. The result? A chili powder that delivers clean heat, rich color, and complex flavor, perfect for kimchi-jjigae, tteokbokki, and homemade gochujang. No additives. Just pure, honest spice.\u003c\/p\u003e\n\n\u003cp\u003e죽장연 고춧가루는 최고 품질의 한국산 건고추만을 선별하여 6단계의 정밀한 검사 과정을 거칩니다. 수분, 색도, 세균, 쇳가루까지 철저히 관리되어 깔끔하고 깊은 맛이 살아 있어요. 김치찌개, 떡볶이, 고추장에 두루 잘 어울리는 프리미엄 고춧가루예요. 첨가물 없이 순수한 매운맛만 담았습니다.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 200g (0.44 lb) or 1kg (2.2 lb)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Korean dried red chili\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e HACCP, ISO22000, FSSC22000\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place. Refrigerate after opening and consume promptly to preserve its depth and flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e보관법:\u003c\/strong\u003e 직사광선을 피해 서늘한 곳에 보관하세요. 개봉 후 냉장 보관하고 빠른 시일 내에 드세요.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eJookjangyeon is Korea’s leading artisan of fermented sauces, producing luxurious jang aged in over 1,000 handmade clay pots crafted by Cheongsong pottery master Lee Mu-Nam. Rooted in tradition yet refined for today, the facility combines cast iron cauldrons and oak firewood with modern hygiene practices. No artificial additives—just time, craftsmanship, and the best Korean ingredients.\u003c\/p\u003e\n\n\u003cp\u003e죽장연은 무형문화재 청송 이무남 옹기장이 만든 숨쉬는 옹기에서 장을 숙성시키는 장인 브랜드입니다. 무쇠 가마솥과 참나무 장작, 황토방 등 전통 방식을 지키면서도 위생과 품질 관리는 현대적으로 진화했지요. 화학첨가물 없이 자연의 재료와 시간으로만 맛을 냅니다.\u003c\/p\u003e\n","brand":"Jookjangyeon","offers":[{"title":"200g","offer_id":44347473363116,"sku":"2433","price":18.5,"currency_code":"USD","in_stock":false},{"title":"1kg","offer_id":44347473395884,"sku":"2434","price":59.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/4699\/5116\/files\/chili-powder-gochugaru-200g-kim-c-market-1_x1920_0101cdac-bbaa-4c29-ac4c-c1cd745b76a3.jpg?v=1782222279"},{"product_id":"kisoondo-strawberry-gochujang-230g","title":"Kisoondo Strawberry Gochujang (230g)","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA unique blend of Fermentation Master Ki Soondo’s traditional gochujang and naturally sweet Damyang strawberries creates a smooth, sweet-spicy flavor cherished by chefs and families alike.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e기순도 명인의 전통 고추장과 담양 딸기의 자연스러운 달콤함이 어우러져 셰프와 가족 모두에게 사랑받는 매콤달콤한 맛을 완성합니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eKisoondo’s Strawberry Gochujang is crafted with 100% Korean ingredients and traditional fermentation, aged over six months. This thick paste balances the rich heat of fermented red peppers with the sweet, crunchy texture of Damyang strawberries. Free from additives, it enhances dishes with authentic Korean flavor and a subtle fruity note.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e기순도 명인의 딸기 고추장은 100% 한국산 재료와 전통 발효법으로 6개월 이상 숙성되었습니다. 농후한 고추의 매운맛과 담양 딸기의 아삭한 식감과 자연스러운 단맛이 조화를 이루며, 첨가물 없이 깊고 은은한 풍미를 더합니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cb\u003eIngredients:\u003c\/b\u003e \u003cspan\u003e100% Korean red pepper, fermented soybean, glutinous rice, strawberries, roasted bamboo salt, soy sauce, malt.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cb\u003eWeight:\u003c\/b\u003e \u003cspan\u003e230g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cb\u003eStorage Method:\u003c\/b\u003e \u003cspan\u003eKeep refrigerated. As a natural fermented product without preservatives, expansion and overflow may occur; this is normal and safe.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFermentation Master Ki Soondo carries a 400-year heritage, producing traditional Korean condiments each lunar November with meticulous care. From fermenting soybean blocks (meju) to aging with hand-roasted bamboo salt in earthenware jars, her craft embodies generational expertise.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e기순도 명인은 400년 전통을 이어오며 음력 11월에 메주를 발효하고 죽염과 함께 항아리에 숙성하는 세심한 장인 정신으로 전통 장을 만듭니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe famed 400-year-old “Ssiganjang” fermentation jar exemplifies her rich, unmatched flavors. Celebrated worldwide, Master Ki and her family continue sharing Korea’s culinary heritage with passion.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e1,000여 개 장독대 중 400년 전통의 ‘씨간장’은 깊은 맛으로 명성이 높으며, 세계적으로 인정받은 기순도 명인과 가족이 한국 고유의 맛을 소중히 전합니다.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kisoondo","offers":[{"title":"Default Title","offer_id":44347473920172,"sku":"1529","price":16.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/4699\/5116\/files\/Kisoondo_StrawberryG.jpg?v=1782222276"},{"product_id":"gochujang-500g","title":"Premium Gochujang (Red Chili Paste) (500g)","description":"\u003ch5\u003eHighlights\u003c\/h5\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eJookjangyeon’s gochujang is fermented in Onggi clay pots for 1,000 days using only traditional methods and clean Korean ingredients. No additives. No shortcuts. Just deep, developed flavor and a subtle kick of heat. \u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003eBecause our gochujang is completely unpasteurized, the healthy probiotics and natural enzymes are still very much alive and actively fermenting. Due to this vigorous, live fermentation, you might occasionally notice a little gochujang bubbling up or leaking from the container.\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003ePlease be assured that this is entirely normal and perfectly safe to consume. In fact, it is the ultimate proof that you are enjoying a truly living, breathing artisan paste—which is exactly why its depth of flavor is simply unmatched by commercial alternatives.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003eIdeal for cooking, dipping, mixing, or marinating—this is not just a condiment, but a statement of craftsmanship.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e죽장연 고추장은 1000일 동안 전통 옹기에서 자연 발효되며, 깊고 진한 맛을 자랑합니다. 인공 첨가물은 일절 사용하지 않았습니다. 시간과 자연이 빚어낸 깊은 풍미와 기분 좋은 매콤함만 존재합니다. \u003c\/p\u003e\n\u003cp data-path-to-node=\"11\"\u003e간혹 용기 밖으로 고추장이 조금 새어 나오는 경우가 있습니다. 이는 제품의 결함이 아니라, 인위적인 멸균(Pasteurization) 처리를 하지 않아 유익한 유산균과 효소가 병 속에서도 여전히 생동감 있게 살아 숨 쉬며 발효 중이라는 가장 확실한 증거랍니다.\u003c\/p\u003e\n\u003cp data-path-to-node=\"12\"\u003e드시는 데에는 전혀 지장이 없으며, 오히려 공장제 고추장에서는 절대 흉내 낼 수 없는 압도적인 생명력과 진정한 장맛을 품고 있다는 뜻이니 안심하고 즐겨주세요.\u003c\/p\u003e\n\u003cp data-path-to-node=\"13\"\u003e요리, 디핑, 마리네이드 등 어디에나 완벽하게 어울립니다. 단순한 양념을 넘어선 장인의 작품을 경험해 보세요.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGochujang Cauliflower Wings Recipe:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/DZwv-j8QN4c?si=aucTZTqlzdhORs1Y\" title=\"Gochujang Cauliflower Wings\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003ch5\u003eDescription\u003c\/h5\u003e\n\u003cp\u003eThis gochujang is naturally fermented for 1,000 days to develop its rich, sweet, savory, and spicy balance.\u003c\/p\u003e\n\u003cp\u003eMade with 100% Korean ingredients: red pepper powder, malt syrup, sweet rice, and sea salt.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 1.10 lbs\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Size:\u003c\/strong\u003e 1 tbsp\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Refrigerate after opening.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e This is a living, fermented product. It may bubble or overflow naturally due to the absence of preservatives. This is normal and safe to consume.\u003c\/p\u003e\n\u003cp\u003e죽장연 고추장은 1000일간 자연 발효되어 달콤함, 감칠맛, 매운맛이 조화를 이룹니다.\u003c\/p\u003e\n\u003cp\u003e국산 고춧가루, 엿기름, 찹쌀, 천일염만을 사용하여 건강하게 만들었습니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e내용량:\u003c\/strong\u003e 500g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1회 제공량:\u003c\/strong\u003e 약 1큰술\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e보관방법:\u003c\/strong\u003e 개봉 후 냉장보관\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e주의사항:\u003c\/strong\u003e 방부제가 없어 자연 발효가 지속되며 가끔 넘칠 수 있습니다. 이는 자연스러운 현상으로 안심하고 드셔도 됩니다.\u003c\/p\u003e\n\u003ch5\u003eAbout\u003c\/h5\u003e\n\u003cp\u003eJookjangyeon is nestled in the sunny valley of Jookjang-ri on Korea’s east coast—an ideal climate for naturally fermented pastes. Their gochujang is handcrafted in traditional Onggi clay pots by local artisans.\u003c\/p\u003e\n\u003cp\u003e경상도 동해안의 햇살 좋은 골짜기, 죽장리에 자리한 죽장연은 된장과 고추장 발효에 최적의 자연환경을 갖추고 있습니다. 무형문화재 장인의 옹기에서 지역 주민들과 함께 전통 방식으로 정성껏 만듭니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMeet our producers:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/y4DmIsEPI5o?si=fpp3jSf8ymh9YdBn\" title=\"Meet the Jookjangyeon Producers\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Jookjangyeon","offers":[{"title":"Default Title","offer_id":44347470512300,"sku":"0013","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/4699\/5116\/files\/premium-gochujang-red-chili-paste-500g-kim-c-market-1_df6ba333-ed4c-4251-b71a-c9a4b7efee14.png?v=1756966587"},{"product_id":"organic-sprouted-sesame-oil","title":"Organic Sprouted Sesame Oil (2 Sizes)","description":"\u003ch5\u003e\u003cb\u003eHighlights\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003eClean, single-press organic sesame oil made from sprouted, triple-washed seeds. Low-heat roasted to preserve flavor and nutrition, without bitterness.\u003c\/p\u003e\n\u003cp\u003e세 번 세척하고 발아시킨 유기농 참깨를 한 번만 착유해 깔끔하고 고소한 맛이 살아있는 참기름. 저온 로스팅으로 영양과 풍미를 지켰어요.\u003c\/p\u003e\n\n\u003ch5\u003e\u003cb\u003eDescription\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003eChung-O’s Organic Sprouted Sesame Oil is crafted from organic sesame seeds grown in India. Using their patented sprouting method, the seeds are germinated under optimal temperature and moisture, washed three times, and slow-roasted at low heat to preserve nutrition and avoid any bitter aftertaste.\u003c\/p\u003e\n\u003cp\u003eThis oil is single-pressed, delivering the clean, rich flavor of sesame without high-temperature damage. Ideal for finishing dishes like bibimbap, namul, soups, or steamed vegetables—simple, nutritious, and flavorful.\u003c\/p\u003e\n\u003cp\u003e청오건강의 유기농 발아 참기름은 인도산 유기농 참깨를 특허받은 방식으로 발아시켜 3회 이상 세척 후 저온에서 천천히 볶아내요. 한 번만 착유해 깨끗한 풍미를 그대로 담았고, 볶는 과정에서 발생할 수 있는 유해 물질 걱정도 없어요. 비빔밥, 나물무침, 국이나 찜 요리에 활용하면 영양도 풍미도 만족스러워요.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eIngredients:\u003c\/b\u003e Organic Sprouted Sesame Seeds\u003cbr\u003e\n\u003cb\u003eNet Weight:\u003c\/b\u003e 160ml (5.4oz) \/ 300ml (10.14oz)\u003c\/p\u003e\n\n\u003ch5\u003e\u003cb\u003eAbout\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003eSince 1995, Chung-O Health has focused on eco-friendly food production. With over 150 certified organic items, it’s a trusted leader in clean, sustainable Korean foods. All products are crafted under strict quality and hygiene standards.\u003c\/p\u003e\n\u003cp\u003e1995년 설립된 청오건강은 친환경 식품 전문 브랜드로, 지금까지 150여 개 품목에서 유기가공식품 인증을 받았습니다. 청결한 위생 설비에서 생산되며 안심하고 선택할 수 있는 믿을 수 있는 기업이에요.\u003c\/p\u003e\n","brand":"Chung-O","offers":[{"title":"160ml","offer_id":44347473297580,"sku":"2275","price":15.85,"currency_code":"USD","in_stock":true},{"title":"300ml","offer_id":44347473330348,"sku":"2276","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/4699\/5116\/files\/Screenshot2025-06-18at3.29.24PM.png?v=1782222283"},{"product_id":"kisoondo-traditional-gochujang-230g","title":"Kisoondo Traditional Gochujang","description":"\u003ch5\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eSpicy, salty, sweet — getting all three right is what separates a great gochujang from everything else.\u003c\/strong\u003e Master Ki Soondo has been carrying that balance forward through 370 years of family tradition, fermenting her paste the old way: 100% Korean-grown ingredients, hand-shaped meju blocks, bamboo salt fired in a family kiln, and months of patient aging in 1,200 earthenware jars open to the Damyang mountain air. This is not a shortcut product. It's the real thing, made by one of Korea's most decorated food artisans — and once you taste the difference, there's no going back.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Korean glutinous rice, Korean red chili pepper, fermented soybean powder (meju), bamboo salt (sun-dried sea salt), Korean soy sauce, Korean barley malt syrup — 100% Korean ingredients.\u003cbr\u003e\u003cstrong\u003eNet weight:\u003c\/strong\u003e 230g (8.1 oz)\u003cbr\u003e\u003cstrong\u003eStorage method:\u003c\/strong\u003e Store in a cool, dry place. Refrigerate after opening.\u003cbr\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Resealable pouch — easy to squeeze, easy to store.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e맵고, 짜고, 달고 — 이 세 가지 균형을 제대로 맞추는 것이 좋은 고추장과 그저 그런 고추장을 가르는 기준입니다.\u003c\/strong\u003e 기순도 명인은 370년을 이어온 가문의 전통 그대로 그 균형을 지켜오고 있습니다. 100% 국산 재료, 손으로 빚은 메주, 가마에서 직접 구운 죽염, 그리고 담양 산바람 아래 1,200개의 항아리에서 수개월간 익히는 발효. 인공 첨가물도, 정제 설탕도, 지름길도 없습니다. 대한민국에서 가장 권위 있는 전통식품명인이 만드는 진짜 고추장입니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e재료:\u003c\/strong\u003e 찹쌀, 고춧가루, 메줏가루, 죽염(천일염), 한식간장, 엿기름(겉보리) — 전 재료 100% 국산.\u003cbr\u003e\u003cstrong\u003e중량:\u003c\/strong\u003e 230g (8.1 oz)\u003cbr\u003e\u003cstrong\u003e보관 방법:\u003c\/strong\u003e 서늘하고 건조한 곳에 보관하세요. 개봉 후에는 냉장 보관하세요.\u003cbr\u003e\u003cstrong\u003e패키지:\u003c\/strong\u003e 재밀봉 가능한 파우치 — 사용도 보관도 간편합니다.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eMaster Ki's gochujang\u003c\/strong\u003e\u003cbr\u003eGochujang is the backbone of Korean cooking — the fermented foundation behind bibimbap, tteokbokki, and countless marinades. But most commercial versions take shortcuts: refined sugar for sweetness, artificial additives for depth. The result is heat without substance.\u003cbr\u003eMaster Ki Soondo's gochujang is a different thing entirely. Korea's Traditional Food Grandmaster No. 35, she has spent five decades making gochujang the way her family has for 370 years — no additives, no refined sugar, no shortcuts. The tradition is recognized by the Korean government as a national culinary heritage. And the flavor reflects every bit of that commitment: a slow-building heat, clean sweetness, and a deep savory complexity that commercial products simply cannot replicate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDepth starts with the ingredients\u003c\/strong\u003e\u003cbr\u003eThe flavor starts with the ingredients — and here, Master Ki makes almost everything herself. The chili peppers are sun-dried by hand. The rice syrup is made in-house from barley malt she sprouts herself. The meju — the fermented soybean base that gives gochujang its savory backbone — is hand-shaped, bound in organic rice straw, and fermented in a traditional loess room where temperature and humidity shift naturally with the seasons. Every ingredient is 100% Korean-grown. None of it is bought ready-made.\u003cbr\u003eThese ingredients then come together in the best possible environment for fermentation: Yucheon-ri in Damyang, a clean mountain-valley village in South Jeolla Province where over 1,200 earthenware jars age quietly in the open air. The bamboo salt used for seasoning is fired in-house — West Coast sea salt packed into Damyang bamboo and kiln-roasted until its mineral edge softens into something complex and smooth. After the paste is mixed and rested, it goes into the jars for several months of natural aging under the Damyang sky. The result is a gochujang where heat, sweetness, saltiness, and umami don't compete — they settle into each other.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOne squeeze, endless uses\u003c\/strong\u003e\u003cbr\u003eBecause this gochujang carries so much depth on its own, the best place to start is the simplest one. A spoonful stirred into warm rice with sesame oil and a fried egg — that's bibimbap at its most honest, and it will tell you everything you need to know about what's in the jar.\u003cbr\u003eFrom there, the possibilities are genuinely wide. Use it as the base of a bulgogi marinade (with soy, sesame oil, garlic, and a touch of honey). Stir it into a quick braising sauce for tofu, eggplant, or pork belly. Whisk it into salad dressings for a spicy, fermented kick that plays beautifully against citrus or rice wine vinegar. Mix it with butter and toss with roasted vegetables or pasta for a deeply savory, warming note. American cooks often discover that gochujang is a natural upgrade for anything that calls for sriracha or chili paste — but with more body, more complexity, and a slow-building heat rather than a sharp spike.\u003cbr\u003eFor the heat-sensitive: this gochujang has genuine spice, but its sweetness (from the barley malt rice syrup) and fermented depth keep it from being one-note. Start with a small amount — you can always add more, and you'll want to.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e명인의 고추장\u003c\/strong\u003e\u003cbr\u003e고추장은 한식의 근간입니다. 비빔밥, 떡볶이, 양념 어디에나 들어가는 발효의 심장. 하지만 시중 제품 대부분은 정제 설탕과 첨가물로 단맛과 매운맛을 빠르게 흉내 낼 뿐, 발효에서 오는 진짜 깊이는 없습니다.\u003cbr\u003e기순도 전통 고추장은 다릅니다. 대한민국 전통식품명인 제35호 기순도 명인이 직접 빚고, 370년을 이어온 전통 방식 그대로 만듭니다. 인공 첨가물도, 정제 설탕도, 지름길도 없습니다. 대한민국 정부가 인정한 전통식품명인의 작품. 그 결과는 단순합니다 — 시중에서는 맛볼 수 없는, 발효가 만들어낸 진짜 깊은 맛.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e재료부터 남다른 맛\u003c\/strong\u003e\u003cbr\u003e기순도 고추장의 맛은 재료에서 시작합니다. 기순도 명인은 고추를 햇볕에 직접 말리고, 쌀조청은 겉보리를 직접 틔워 만든 엿기름으로 쑵니다. 메주는 손으로 빚어 유기농 볏짚으로 묶고, 온습도가 계절에 따라 자연스럽게 조절되는 전통 황토방에서 발효시킵니다. 전 재료 100% 국산. 어느 것 하나 완제품으로 들어오는 재료가 없습니다.\u003cbr\u003e이렇게 만들어진 재료들은 발효에 가장 좋은 환경에서 익어갑니다. 전라남도 담양 창평면 유천리 — 맑은 산공기가 흐르는 이 마을의 1,200개 장독 항아리 속에서 수개월간 자연 숙성됩니다. 죽염은 서해안 천일염을 담양산 대나무에 넣어 명인의 가마에서 직접 구워, 날카로운 염분의 자극이 부드럽고 복합적인 미네랄의 맛으로 바뀝니다. 모든 과정이 끝나면 항아리 속에서 담양의 하늘 아래 수개월간 숙성됩니다. 그 결과가 매운맛, 단맛, 짠맛, 감칠맛이 서로 경쟁하지 않고 조화롭게 어우러진 기순도 고추장의 맛입니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e활용법: 고추장 하나면 충분합니다\u003c\/strong\u003e\u003cbr\u003e기순도 고추장은 그 자체로 깊은 맛을 품고 있기 때문에, 가장 단순하게 시작해 보세요. 따뜻한 밥에 참기름 한 스푼, 달걀 프라이 하나, 그리고 고추장 한 숟갈. 가장 정직한 형태의 비빔밥 하나로 고추장의 맛을 느껴볼 수 있습니다.\u003cbr\u003e그 다음부터는 응용이 끝이 없습니다. 간장, 참기름, 마늘, 꿀과 함께 불고기 양념장으로, 두부·가지·삼겹살 조림의 베이스로, 드레싱에 풀어 감귤류나 식초와 조합하면 발효의 깊이가 살아나는 샐러드 소스로. 버터에 섞어 구운 채소나 파스타에 버무리면 진하고 따뜻한 감칠맛이 납니다. 스리라차나 칠리 페이스트를 쓰는 요리라면 어디든 자연스럽게 대체할 수 있고, 훨씬 복합적인 맛을 냅니다.\u003cbr\u003e매운맛이 걱정된다면: 기순도 고추장은 확실히 맵지만, 쌀조청의 단맛과 발효의 깊이가 매운맛을 한 겹 감싸 줍니다. 처음에는 조금만 넣어보세요. 곧 더 넣고 싶어질 테니까요.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp style=\"line-height: 1.6;\"\u003eIn a small village called Yucheon-ri, nestled in Changpyeong-myeon, Damyang County — a place most people drive past without knowing — over 1,200 earthenware jars sit quietly in rows, aging in the open air. This is where Master Ki Soondo has spent the better part of five decades doing what her family has done for 370 years: making traditional Korean fermented sauces (jang) the right way.\u003c\/p\u003e\n\u003cp style=\"line-height: 1.6;\"\u003eMaster Ki was designated Korea's Traditional Food Grandmaster No. 35 — one of the most prestigious honors in the country's culinary heritage system. Every year, in the eleventh lunar month of winter, she begins the cycle anew: selecting Korean-grown soybeans by hand, shaping them into meju blocks, binding them with organic rice straw, and hanging them to ferment in a traditional loess room. The bamboo salt she uses is made entirely in-house — three-year sea salt from the West Coast, packed into sections of Damyang bamboo and fired in a family kiln, a process that reduces mineral harshness and adds a subtle, complex character that no commercial salt can match.\u003c\/p\u003e\n\u003cp style=\"line-height: 1.6;\"\u003eAmong her 1,200 jars is one that has never been emptied. It holds Ssiganjang — a soy sauce believed to be over 400 years old, carefully maintained and replenished with each new vintage. It is the flavor benchmark for everything that leaves her workshop, and a living connection to a culinary lineage that predates modern Korea itself.\u003c\/p\u003e\n\u003cp style=\"line-height: 1.6;\"\u003eMaster Ki summarizes her life's work in a single phrase: \"I cook blessings into food.\" A quiet wish for the health and longevity of whoever eats her food, and a dedication to honoring every step of a tradition passed down through generations — sealed, jar by jar, with time and care. Ki Soondo's traditional jang holds both HACCP certification and Traditional Food certification, and has earned global recognition as a benchmark of Korean fermentation — featured on CNN and praised by Michelin-starred chefs around the world.\u003c\/p\u003e\n\u003cp style=\"line-height: 1.6;\"\u003e전라남도 담양군 창평면 유천리 작은 시골 마을. 대부분의 사람들이 그냥 지나쳐버릴 이 조용한 곳에, 1,200여 개의 장독이 줄지어 하늘 아래 숨을 쉬고 있습니다. 이곳에서 기순도 명인은 370년을 이어온 가문의 방식 그대로, 반평생을 전통 장을 빚으며 살아왔습니다.\u003c\/p\u003e\n\u003cp style=\"line-height: 1.6;\"\u003e기순도 명인은 우리나라 전통식품 분야 최고 권위인 전통식품명인 제35호로 지정된 장인입니다. 매년 음력 11월이 되면 명인은 국내산 콩을 직접 고르고, 손으로 메주를 빚고, 유기농 볏짚으로 묶어 황토방에 매달고, 담양산 대나무로 죽염을 굽는 것으로 그 해의 장 담그기를 시작합니다.\u003c\/p\u003e\n\u003cp style=\"line-height: 1.6;\"\u003e1,200여 개의 장독 중에는 한 번도 비운 적 없는 항아리가 있습니다. 400년 된 씨간장입니다. 해마다 새 간장을 보태며 이어온 이 씨간장은 명인의 모든 장이 지향하는 맛의 기준이자, 현대 이전부터 이어진 한국 발효 문화의 살아있는 증거입니다.\u003c\/p\u003e\n\u003cp style=\"line-height: 1.6;\"\u003e명인은 자신이 하는 일을 이렇게 표현합니다. “복 (福)을 담아 식 (食)을 짓습니다.” 먹는 이의 건강과 장수를 바라는 마음으로, 오랜 시간과 정성을 들여 전통의 모든 과정을 끝까지 지켜가겠다는 항아리에 담아낸 장인의 다짐입니다. 기순도 전통장은 HACCP 인증과 전통식품 인증을 획득했으며, CNN 방영과 미쉐린 셰프들의 극찬을 받으며 세계적으로도 한국 전통 발효의 기준으로 인정받고 있습니다.\u003c\/p\u003e\n\u003cdiv style=\"margin-top: 30px; margin-bottom: 25px;\"\u003e\n\u003cdiv style=\"position: relative; display: block; width: 90%; height: 0; margin: auto; padding: 0% 0% 56.25%; overflow: hidden;\"\u003e\u003ciframe style=\"position: absolute; top: 0; bottom: 0; left: 0; width: 100%; height: 100%; border: 0;\" src=\"https:\/\/www.youtube.com\/embed\/b6Mp7zFvZiA?si=obB3UX1zXBqdX7Mk\" title=\"Ki Soondo Legacy Video\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"margin-top: 30px; margin-bottom: 0; font-size: 1em; line-height: 1.6; text-align: center;\"\u003e\u003ca style=\"color: #006b54; text-decoration: underline; font-weight: bold;\" href=\"https:\/\/www.cnn.com\/videos\/us\/2022\/04\/29\/nomad-carlton-mccoy-south-korea-jangs-origseriesfilms.cnn\" target=\"_blank\"\u003e [Watch the Full Feature on CNN] Explore the 400-Year Legacy of Ki Soondo \u0026gt; \u003c\/a\u003e\u003c\/p\u003e","brand":"Kisoondo","offers":[{"title":"Default Title","offer_id":44347475558572,"sku":"1965","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/4699\/5116\/files\/ScreenShot2025-02-16at3.12.12PM.png?v=1782222284"},{"product_id":"kisoondo-ssamjang-230g","title":"Kisoondo Ssamjang (230g)","description":"\u003ch5\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\n  Some condiments sit in the back of the fridge, forgotten. This one gets pulled out every time. Kisoondo Ssamjang is handcrafted by Master Ki Soondo — one of Korea's most celebrated fermentation masters — using a recipe her family has quietly perfected for over 400 years. Rich, savory, and just warm enough with heat, it's the kind of paste that makes a simple lettuce wrap feel like a considered meal.\n\u003c\/p\u003e\n\u003cp\u003e\n  \u003cstrong\u003eIngredients:\u003c\/strong\u003e Soybeans, Bamboo Salt, Glutinous Rice, Red Pepper Powder, Meju Powder (Fermented Soybean Powder), Malt, Soy Sauce, Rice, Sesame Oil. All ingredients are sourced from Korea. Contains Soy, Sesame.\u003cbr\u003e\n  \u003cstrong\u003ePurity check:\u003c\/strong\u003e No artificial preservatives, no additives, no shortcuts. Just pure, slow-fermented ingredients the way they were meant to be made. As a naturally fermented product, the paste may continue to ferment gently over time — that's not a flaw, that's flavor in progress.\u003cbr\u003e\n  \u003cstrong\u003eProcess:\u003c\/strong\u003e HACCP Certified.\u003cbr\u003e\n  \u003cstrong\u003eNet weight:\u003c\/strong\u003e 230g (8.1 oz)\u003cbr\u003e\n  \u003cstrong\u003eStorage method:\u003c\/strong\u003e Store in a cool, dry place. Refrigerate after opening.\n\u003c\/p\u003e\n\u003cp\u003e\n  어떤 소스는 냉장고 안에서 잊혀지지만, 이 쌈장은 꺼낼 이유가 생깁니다. 전통식품명인 기순도 명인이 400년 넘게 이어온 가문의 방식 그대로 빚어낸 쌈장으로, 깊은 감칠맛과 은은한 매운맛이 어우러져 소박한 쌈 한 입도 특별하게 만들어줍니다.\n\u003c\/p\u003e\n\n\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\n  \u003cstrong\u003eThe sauce your Korean BBQ didn't know it was missing\u003c\/strong\u003e\u003cbr\u003e\n  Let's be honest — most ssamjang you find at grocery stores is fine. It does the job. But Kisoondo's version? It's on a completely different level. Ssamjang literally means \"wrap sauce\" — ssam for wrap, jang for fermented paste — and it's the essential Korean condiment you didn't know you needed until the first time you tuck a slice of grilled pork belly into a crisp lettuce leaf, swipe it through a spoonful of this, and take a bite.\n\u003c\/p\u003e\n\u003cp\u003e\n  What makes Kisoondo's ssamjang extraordinary is the foundation it's built on. Unlike commercial versions that use mass-produced base pastes, Master Ki Soondo starts from scratch — her own naturally fermented doenjang (soybean paste) and gochujang (red pepper paste), both made in-house using traditional methods. Every year in the eleventh lunar month, she hand-prepares meju — fermented soybean blocks aged for a full month — before combining them with her signature hand-roasted bamboo salt and leaving everything to mature slowly in earthenware onggi jars. These two foundational jang are then blended with sesame oil in her signature ratio, creating a paste that is layered, complex, and quietly addictive. You'll taste the nuttiness of the sesame, the deep umami of aged soybean, a gentle heat from the gochujang, and a mineral note from the bamboo salt that you just can't fake.\n\u003c\/p\u003e\n\u003cp\u003e\n  \u003cstrong\u003eChef's tip\u003c\/strong\u003e\u003cbr\u003e\n  The classic move: spread a thin layer of ssamjang on a leafy green (perilla or butter lettuce work beautifully), add a piece of grilled meat or tofu, a sliver of raw garlic, and wrap it up. That's ssam, and it's genuinely one of the most satisfying bites in Korean cuisine.\n\u003c\/p\u003e\n\u003cp\u003e\n  But ssamjang is far more versatile than its name suggests. Use it as a dipping sauce for fresh vegetables like cucumber, radish sticks, endive leaves, or crudités on a charcuterie board. Stir a spoonful into grain bowls or bibimbap for an instant depth of flavor. Mix it with a little sesame oil and use it as a glaze for roasted cauliflower, eggplant, or portobello mushrooms. It works beautifully as a spread on a sandwich, or thinned with a touch of rice vinegar as a dipping sauce for dumplings. You can even use it as a bold, umami-rich substitute for miso in marinades for grilled salmon or chicken thighs.\n\u003c\/p\u003e\n\u003cp\u003e\n  One small note: ssamjang is already beautifully balanced, so taste before adding extra seasoning. And if you want a slightly sweeter profile, a tiny drizzle of honey blends in seamlessly.\n\u003c\/p\u003e\n\u003cp\u003e\n  \u003cstrong\u003e놓치고 있었던 그 맛, 바로 쌈장입니다\u003c\/strong\u003e\u003cbr\u003e\n  마트에서 파는 쌈장도 나쁘지 않아요. 그런데 기순도 명인의 쌈장은 차원이 다릅니다. '쌈장'은 문자 그대로 쌈에 곁들이는 장(醬)이에요. 깻잎이나 상추에 삼겹살 한 점을 올리고 쌈장 한 숟갈을 얹어 싸 먹는 순간 — 그게 바로 한국 밥상의 핵심입니다.\n\u003c\/p\u003e\n\u003cp\u003e\n  기순도 쌈장이 특별한 이유는 기초부터 다르기 때문이에요. 시판 쌈장 대부분은 공장에서 대량 생산된 된장과 고추장을 섞어 만들지만, 기순도 명인은 직접 담근 천연 발효 된장과 고추장을 황금 비율로 배합합니다. 매년 음력 11월, 직접 빚은 메주를 한 달간 발효시킨 뒤 손수 구운 죽염과 함께 항아리에서 천천히 숙성시키는 과정이 그 시작입니다. 여기에 고소한 참기름이 더해져, 고소함·감칠맛·은은한 매운맛·미네랄의 깊이가 한데 어우러진 복합적인 맛을 냅니다.\n\u003c\/p\u003e\n\u003cp\u003e\n  \u003cstrong\u003e이렇게 즐겨보세요\u003c\/strong\u003e\u003cbr\u003e\n  가장 클래식한 방법: 깻잎이나 버터 레터스에 쌈장을 얇게 펴고, 구운 고기나 두부, 마늘 한 쪽을 올려 싸 먹기. 한 번 먹으면 멈출 수가 없어요.\n\u003c\/p\u003e\n\u003cp\u003e\n  쌈장은 생각보다 훨씬 다양하게 활용할 수 있어요. 오이, 무, 앤다이브, 당근 스틱 등 생채소 디핑 소스로 써도 좋고, 치즈 보드 옆에 올려두면 손님들이 이게 뭐냐며 계속 찍어 먹게 됩니다. 비빔밥이나 그레인 볼에 한 숟갈 얹으면 감칠맛이 확 살아나고, 참기름을 조금 더해 구운 콜리플라워, 가지, 포토벨로 버섯 글레이즈로 쓰거나, 쌀식초로 풀어 만두 소스로 활용해도 훌륭합니다. 연어나 닭 허벅지살 마리네이드에 미소 대신 쌈장을 넣어보세요. 완전히 새로운 세계가 열립니다.\n\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0;\"\u003e\n  단맛을 원한다면 꿀 한 방울을 살짝 섞어보세요. 한층 부드러운 맛을 즐길 수 있어요.\n\u003c\/p\u003e\n\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp style=\"line-height: 1.6;\"\u003eIn a small village called Yucheon-ri, nestled in Changpyeong-myeon, Damyang County — a place most people drive past without knowing — over 1,200 earthenware jars sit quietly in rows, aging in the open air. This is where Master Ki Soondo has spent the better part of five decades doing what her family has done for 370 years: making traditional Korean fermented sauces (jang) the right way.\u003c\/p\u003e\n\u003cp style=\"line-height: 1.6;\"\u003eMaster Ki was designated Korea's Traditional Food Grandmaster No. 35 — one of the most prestigious honors in the country's culinary heritage system. Every year, in the eleventh lunar month of winter, she begins the cycle anew: selecting Korean-grown soybeans by hand, shaping them into meju blocks, binding them with organic rice straw, and hanging them to ferment in a traditional loess room. The bamboo salt she uses is made entirely in-house — three-year sea salt from the West Coast, packed into sections of Damyang bamboo and fired in a family kiln, a process that reduces mineral harshness and adds a subtle, complex character that no commercial salt can match.\u003c\/p\u003e\n\u003cp style=\"line-height: 1.6;\"\u003eAmong her 1,200 jars is one that has never been emptied. It holds Ssiganjang — a soy sauce believed to be over 400 years old, carefully maintained and replenished with each new vintage. It is the flavor benchmark for everything that leaves her workshop, and a living connection to a culinary lineage that predates modern Korea itself.\u003c\/p\u003e\n\u003cp style=\"line-height: 1.6;\"\u003eMaster Ki summarizes her life's work in a single phrase: \"I cook blessings into food.\" A quiet wish for the health and longevity of whoever eats her food, and a dedication to honoring every step of a tradition passed down through generations — sealed, jar by jar, with time and care. Ki Soondo's traditional jang holds both HACCP certification and Traditional Food certification, and has earned global recognition as a benchmark of Korean fermentation — featured on CNN and praised by Michelin-starred chefs around the world.\u003c\/p\u003e\n\n\u003cp style=\"line-height: 1.6;\"\u003e전라남도 담양군 창평면 유천리 작은 시골 마을. 대부분의 사람들이 그냥 지나쳐버릴 이 조용한 곳에, 1,200여 개의 장독이 줄지어 하늘 아래 숨을 쉬고 있습니다. 이곳에서 기순도 명인은 370년을 이어온 가문의 방식 그대로, 반평생을 전통 장을 빚으며 살아왔습니다.\u003c\/p\u003e\n\u003cp style=\"line-height: 1.6;\"\u003e기순도 명인은 우리나라 전통식품 분야 최고 권위인 전통식품명인 제35호로 지정된 장인입니다. 매년 음력 11월이 되면 명인은 국내산 콩을 직접 고르고, 손으로 메주를 빚고, 유기농 볏짚으로 묶어 황토방에 매달고, 담양산 대나무로 죽염을 굽는 것으로 그 해의 장 담그기를 시작합니다.\u003c\/p\u003e\n\u003cp style=\"line-height: 1.6;\"\u003e1,200여 개의 장독 중에는 한 번도 비운 적 없는 항아리가 있습니다. 400년 된 씨간장입니다. 해마다 새 간장을 보태며 이어온 이 씨간장은 명인의 모든 장이 지향하는 맛의 기준이자, 현대 이전부터 이어진 한국 발효 문화의 살아있는 증거입니다.\u003c\/p\u003e\n\u003cp style=\"line-height: 1.6;\"\u003e명인은 자신이 하는 일을 이렇게 표현합니다. “복 (福)을 담아 식 (食)을 짓습니다.” 먹는 이의 건강과 장수를 바라는 마음으로, 오랜 시간과 정성을 들여 전통의 모든 과정을 끝까지 지켜가겠다는 항아리에 담아낸 장인의 다짐입니다. 기순도 전통장은 HACCP 인증과 전통식품 인증을 획득했으며, CNN 방영과 미쉐린 셰프들의 극찬을 받으며 세계적으로도 한국 전통 발효의 기준으로 인정받고 있습니다.\u003c\/p\u003e\n\n\u003cdiv style=\"margin-top: 30px; margin-bottom: 25px;\"\u003e\n  \u003cdiv style=\"position: relative; display: block; width: 90%; height: 0; margin: auto; padding: 0% 0% 56.25%; overflow: hidden;\"\u003e\n    \u003ciframe style=\"position: absolute; top: 0; bottom: 0; left: 0; width: 100%; height: 100%; border: 0;\" src=\"https:\/\/www.youtube.com\/embed\/b6Mp7zFvZiA?si=obB3UX1zXBqdX7Mk\" title=\"Ki Soondo Legacy Video\"\u003e\u003c\/iframe\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cp style=\"margin-top: 30px; margin-bottom: 0; font-size: 1em; line-height: 1.6; text-align: center;\"\u003e\n  \u003ca style=\"color: #006b54; text-decoration: underline; font-weight: bold;\" href=\"https:\/\/www.cnn.com\/videos\/us\/2022\/04\/29\/nomad-carlton-mccoy-south-korea-jangs-origseriesfilms.cnn\" target=\"_blank\"\u003e\n    [Watch the Full Feature on CNN] Explore the 400-Year Legacy of Ki Soondo \u0026gt;\n  \u003c\/a\u003e\n\u003c\/p\u003e","brand":"Kisoondo","offers":[{"title":"Default Title","offer_id":44347473952940,"sku":"2296","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/4699\/5116\/files\/ScreenShot2025-02-16at3.16.03PM_04bbcb03-7646-4bf7-b04c-47c57b2b9bc9.png?v=1782222278"},{"product_id":"citron-grain-syrup","title":"Citron Grain Syrup","description":"\u003ch5\u003e\u003cb\u003eHighlights\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cem\u003e\u003cb\u003eWhy so special?\u003c\/b\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThere is absolutely no sugar added to Father’s Hill Citrus Grain Syrup. Its sweetness is from the timestaking extraction of natural sugar from organic rice, organic barley, and citrus. Reducing to almost zero carbon footprint, Father’s Hill raises organic grains at its farm and completes all the production process on-site.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFather’s Hill produces small amount of grain syrup as it is a true artisan. It uses organic ingredients either from its farm or neighbor farmers. What you will be tasting is a traditional and organic Korean syrup with modern convenience from caring hands. Citrus grain syrup is a sugar-free replacement for any ingredient using sugar, adding in a subtle burst of citrus flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Ingredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAll natural, all locally farmed rice, barley, and yuja (yuzu) citrus fruit\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrand \u0026amp; Artisan: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFarmers in Goheung, Jeollanam-do \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest Use:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUse this instead of sugar! Pour in coffee or tea, use this all natural sweetener for a variety of foods such as a marinade for meat, fruits, yogurt, and pancakes\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNet weight: 31\u003c\/strong\u003e\u003cspan\u003e0g (11oz)\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cb\u003eAbout\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhen his daughter Nahee was born with severe eczema, a young father Juho went through strenuous measures, making lifestyle changes to free his child from her skin condition. Going through anxious days with no signs of her recovery, he abandoned his engineering job at a semiconductor chip maker and moved his family south to his hometown Goheung.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eJuho began farming organic grains thinking they would help Nahee. Conscious about her eating, the father also started making traditional grain syrup to replace sugar. Being surrounded by the town’s clean environment and consuming no more sugar, Nahee, now 13, is happy now that her eczema is almost gone.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eJuho created Father’s Hill in 2013 to share his grain syrup and other organic products he loves. The company logo is a drawing work by Nahee.\u003c\/span\u003e\u003cem\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cb\u003eDescription\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAmber colored, smooth pouring, and sweet with no sugar, Father’s Hill Citrus Grain Syrup is a nutritious alternative for those mindful of their sugar intake.  This grain syrup is infused with natural yuja (yuzu), providing a sweet and sour citrus infusion of flavors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eWith the hint of citrus, this syrup is best for marinating meat, use in salad dressings, or even spread on toast. Basically this citrus grain syrup will replace any recipe using sugar\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eSay goodbye to sugar forever. Substitute sugar with the grain syrup. Pour 1¼ cup grain syrup for one cup of sugar\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eFarm-to-bottle using organic rice, barley, brown rice, glutinous rice, and black beans\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e설탕 없는 감미료, 유자곡물당을 소개합니다.  나희는 태어날 때부터 아토피 발진으로 고통이 심했어요. 가족을 데리고 굴뚝 공장 단 하나 없는 청정마을 전남 고흥으로 간 엔지니어 출신 아빠는 부모님과 농사를 짓고 유기농 쌀, 보리, 유자로 조청 시럽을 만들어요.  곡물의 전분을 당으로 만들어 장내 세균에도 좋은 먹이가 됩니다.  설탕 대신 사용하세요.  공부하는 수험생, 자라나는 아이들에게 특히 좋습니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e우리가 흔히 사용하는 정제 설탕 소비를 모두 끊고 설탕 들어가는 모든 것에 조청시럽만 사용하니 나희 피부는 거의 다 나았어요.  청정마을에서 직접 키운 유기농 곡물만 사용합니다.   \u003c\/span\u003e\u003c\/p\u003e","brand":"Father's Hill","offers":[{"title":"Default Title","offer_id":44347470741676,"sku":"0004","price":10.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/4699\/5116\/files\/FathersHill_CitronGrainSyrup_New.jpg?v=1782222283"},{"product_id":"ms-jungeun-the-happy-fresh-perilla-oil","title":"The Happy Ms. Jungeun Fresh Perilla Oil (160ml)","description":"\u003ch5\u003e\u003cb\u003eHighlights\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003eCold-pressed from 100% Korean perilla seeds, this extra virgin oil is chef-approved and pantry-essential. High in omega-3s, low in fuss—just how we like it.\u003c\/p\u003e\n\u003cp\u003e100% 국산 들깨로 착유한 생들기름. 셰프도 반한 고소함, 오메가-3 풍부한 데일리 웰니스 오일로 추천해요.\u003c\/p\u003e\n\n\u003ch5\u003e\u003cb\u003eDescription\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eCold-pressed from 100% Korean perilla seeds, Ms. Jungeun The Happy’s oil is single-pressed using a traditional low-heat method that preserves omega-3s and natural nutty aroma. The seeds are gently washed and minimally roasted before pressing to ensure safety and nutrition without producing benzo(a)pyrene.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eContaining no preservatives, cholesterol, trans fats, or oxidation inhibitors, this is a clean and nourishing oil for everyday cooking—especially suitable for families and children.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e들깨의 고소한 향을 살리기 위해 최소한의 열만 사용해 저온 압착한 프리미엄 들기름입니다. 국산 들깨 100%를 위생적으로 세척하고 거의 볶지 않은 상태에서 한 번만 착유해 영양을 보존했어요. 벤조피렌 검출 걱정 없이 안심하고 드실 수 있습니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e무방부제, 무콜레스테롤, 무트랜스지방, 무산화방지제로, 아이를 키우는 가정에서도 안심하고 사용할 수 있어요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Korean perilla seeds 100%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 160ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place. Refrigerate after opening for best freshness.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e HACCP Certified\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch5\u003e\u003cb\u003eAbout\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eMs. Jungeun The Happy is the flagship brand of Jirisancheoreom, a Korean natural food and cosmetics company committed to health and purity. Known for its cold-pressed sesame and perilla oils, the company also creates beauty products made with natural seed oils, expanding into inner wellness with trusted, premium ingredients.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e‘지리산처럼’은 건강한 먹거리와 천연 원료 화장품을 만드는 내추럴 라이프 브랜드입니다. 브랜드 ‘행복한정은씨’는 저온 착유 방식으로 만든 햇들기름과 참기름으로 잘 알려져 있으며, 천연 참깨·들깨 성분의 화장품으로 이너뷰티 영역까지 확장하고 있어요.\u003c\/span\u003e\u003c\/p\u003e\n","brand":"Like Jirisan","offers":[{"title":"Default Title","offer_id":44347472085164,"sku":"0811","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/4699\/5116\/files\/the-happy-ms-jungeun-fresh-perilla-oil-sell-by-81523-kim-c-market-3_x1920_915d524f-f06e-4159-803d-ae6925532ef5.jpg?v=1757024192"},{"product_id":"kisoondo-traditional-doenjang-230g","title":"Kisoondo Traditional Doenjang (230g) (Sell-by Sale)","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMaster Ki Soondo’s Traditional Doenjang is crafted from just three natural ingredients—soybeans, bamboo salt, and water—continuing a 400-year-old Korean family legacy.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e기순도 명인의 전통 된장은 콩, 죽염, 물 단 세 가지 재료로 400년 전통의 깊은 맛을 그대로 전합니다.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHandmade annually by Master Ki Soondo using domestic non-GMO soybeans, natural bamboo salt, and pure water from Damyang’s Wolbong Mountain. Fermented naturally in a loess room with pine pollen influence from surrounding earthenware pots, this doenjang offers a rich and unique flavor cherished by chefs worldwide.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e국내산 비유전자변형 콩과 가족이 정성껏 빚은 죽염, 담양 월봉산 청정수로 매년 손수 만든 전통 된장입니다. 황토방에서 소나무 꽃가루가 머문 항아리 안에서 자연 발효되어 깊고 고유한 풍미를 자랑합니다. 세계적 셰프들이 인정한 맛입니다.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cb\u003eIngredients:\u003c\/b\u003e \u003cspan\u003eSoybeans, roasted bamboo salt, water\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cb\u003eWeight:\u003c\/b\u003e \u003cspan\u003e230g\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cb\u003eStorage Method:\u003c\/b\u003e \u003cspan\u003eRefrigerate after opening.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e발효제품으로 보존제가 없으며 자연 발효가 계속되어 가끔 넘칠 수 있으나 안전하게 섭취 가능합니다.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout\u003c\/span\u003e\u003c\/h5\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Ki family has safeguarded this treasured doenjang recipe for over 400 years. Every November, Master Ki Soondo prepares fermented soybean blocks (meju), maturing them in bamboo salt-infused earthen jars. Among these is the legendary 400-year-old \"Ssiganjang,\" famed for its profound depth and flavor.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e기씨 가문은 400년 넘게 이 전통 된장 비법을 지켜왔습니다. 매년 음력 11월 메주를 만들고 죽염을 넣어 항아리에서 숙성하며, 400년 역사의 ‘씨간장’은 깊은 맛의 정석으로 꼽힙니다.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e국내외 셰프들에게 인정받은 명인으로서, 한국 전통 맛의 맥을 자손들과 함께 이어가고 있습니다.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e‘장맛이 변하면 집안이 망한다’는 말을 지키며, 담양 고씨 종갓집 10대 맏며느리로 오늘도 정성을 다하고 있습니다.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kisoondo","offers":[{"title":"Default Title","offer_id":44347475034284,"sku":"1826","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/4699\/5116\/files\/ScreenShot2025-02-16at3.14.05PM.png?v=1781714633"},{"product_id":"grand-perilla-oil","title":"Grand Perilla Oil","description":"\u003ch5\u003e\u003cb\u003eHighlights\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003eNutty, aromatic, and clean—this small-batch perilla oil is cold-pressed from whole Korean seeds toasted at low temps to preserve nutrients and flavor.\u003c\/p\u003e\n\u003cp\u003e고소하고 향긋한 풍미, 그리고 깨끗함. 저온에서 볶은 통들깨를 그대로 착유해 영양과 풍미를 살린 프리미엄 들기름입니다.\u003c\/p\u003e\n\u003ch5\u003e\u003cb\u003eDescription\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cb\u003eNet Weight:\u003c\/b\u003e 200g\u003cbr\u003e\u003cb\u003eIngredients:\u003c\/b\u003e 100% whole perilla seeds (Korea)\u003cbr\u003e\u003cb\u003eStorage:\u003c\/b\u003e Keep in a cool, dry place or refrigerate after opening for longer freshness.\u003c\/p\u003e\n\u003cp\u003eUsed in everything from namul muchim to makguksu, perilla oil is a Korean pantry essential. Grand Perilla Oil by Grand Noodle is made with whole perilla seeds from Geochang and Muju—regions known for ideal growing conditions. The seeds are gently toasted at low temperatures to retain nutrients and avoid benzopyrene, a harmful compound often formed during high-heat processing.\u003c\/p\u003e\n\u003cp\u003eRich in unsaturated fats, perilla oil supports cardiovascular health and digestion. Add a spoonful to noodles, grilled tofu, or vegetables and enjoy the nutty, savory finish. With Grand Noodle's reputation for flavorful, ingredient-forward foods, this oil is the perfect complement to your home cooking.\u003c\/p\u003e\n\u003cp\u003e나물무침, 두부부침, 막국수 등 한식의 맛을 살려주는 들기름. 거창한 들기름은 일교차가 크고 햇살 좋은 거창과 무주에서 자란 통들깨를 저온 로스팅한 후 착유하여 영양을 그대로 담았습니다. 높은 열로 볶지 않아 벤조피렌 걱정 없이 안심하고 드실 수 있어요.\u003c\/p\u003e\n\u003cp\u003e식물성 불포화지방산이 풍부해 혈관 건강과 장 건강에 도움을 주는 들기름. 거창한 국수의 면처럼, 고소하고 진한 풍미가 살아있는 들기름으로 다양한 요리에 건강한 깊이를 더해보세요.\u003c\/p\u003e\n\u003ch5\u003e\u003cb\u003eAbout\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003eAfter 23 years in the noodle business, Grand Noodle founder Kim Hyeon-Gyu relocated to Geochang to continue his passion for crafting seasonal, ingredient-rich foods. Since 2007, Grand Noodle has produced handmade noodles and healthy pantry items using whole ingredients—never powders. Their line includes rice, apple, chili, and grape noodles—each one thoughtfully made for both flavor and nutrition.\u003c\/p\u003e\n\u003cp\u003e30년 국수 장인 김현규 대표는 대기업 진출로 자리를 잃은 후 고향 거창으로 돌아가, 제철 재료를 활용한 건강한 국수를 직접 갈아 만드는 제면소를 2007년에 시작했습니다. 쌀, 사과, 고추, 포도 등 통재료를 갈아 만든 ‘거창한 국수’는 재료 본연의 맛과 건강함을 전합니다.\u003c\/p\u003e","brand":"Grand Noodle","offers":[{"title":"Default Title","offer_id":44347845804204,"sku":"0890","price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/4699\/5116\/files\/1_f565e8b3-9bd3-42e5-a51d-0cafb1b19ad8.jpg?v=1782222285"},{"product_id":"premium-doenjang-soybean-paste-5kg","title":"Premium Doenjang (Soybean Paste) (5kg) Wholesale","description":"\u003ch5\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAll-natural, all locally sourced Korean ingredients\u003c\/li\u003e\n\u003cli\u003eOnly Soybean, Salt and Water. Compare this with others that has many chemicals and additives. 오직 콩, 소금, 물만 넣어 발효시켰습니다. 갖가지 화학재료, 몸에 좋지 않은 시럽을 넣어 만든 제품들과는 향부터 다릅니다.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cstrong\u003eBrand \u0026amp; Artisan:\u003c\/strong\u003e\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003eFarmers in the Valley of Jookjang-ri, Korea\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eProduction Process:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1,000 days of fermentation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNo chemical additives such as preservatives, artificial colorings or synthetic seasoning. JookJangYeon is a vintage jang made with nothing but Mother Nature and the wisdom of time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 5 kg\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage Method:\u003c\/strong\u003e Sometimes, white mold can appear, it is not spoiled and is a natural phenomenon that occurs because no preservatives are added. You may open the jar and expose the paste in direct sunlight which will help to eliminate the white mold. Afterwards you may scoop out parts of the areas that had white spots and still consume it (it is not harmful as it is a natural occurrence).\u003cbr\u003e\u003cbr\u003e*Please note that this is a fermented product and without any preservatives it can continue to rise which can sometimes overflow (the lid is intentionally popped to allow breathing space for the fermented paste). It is still safe to eat.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eJookjangyeon is located in Jookjang-ri, situated in a valley on the eastern seaside of Korea. The valley is perfect for a doenjang and gochujang farm. It receives the warmth of the sun from sunrise to sunset. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eEvery ingredient is from nature; soybeans, sun-dried sea salt, even the earthen pot for fermentation. All ingredients are sourced directly from the local farms in the area. And these farmers are the makers of Jookjangyeon. They farm during the warm seasons, then come to make doenjang and gochujang during the winter season. Using the produce they raised, these farmers put their love and care from the very beginning to the end.\u003c\/p\u003e\n\u003cp\u003eMeet our producers: \u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/y4DmIsEPI5o\" title=\"YouTube video player\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\" width=\"560\" height=\"315\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003eWhy so special? Beauty of 1,000\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eFermentation is the art of time and care. It takes 1,000 days to deliver this special sauce to your kitchen. At Jookjangyeon, farmers grow the soybeans for 200 days. After the harvest, maeju (메주, fermented soybean block) is dried for 50 days, then fermented 20 days. This fermented maeju is mixed with other ingredients for another 60 days of fermentation, and 2 years of final aging to reveal its rich flavor.\u003cbr\u003e\u003cbr\u003eEven the salt used for Jookjangyeon products is a special sun-dried sea salt that has gone through 3 years of natural bittern-removal process. This purifying process removes the bitterness from the natural salt. \u003cbr\u003e\u003cbr\u003eLike a good vintage wine, Jookjangyeon products are different each year. To capture the essence of natural beauty, Jookjangyeon only produces 1,000 earthen pots each year. How many vintage years have you tried?\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eDescription\u003c\/b\u003e\u003c\/h5\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThis deep, funky doenjang (pronounced dwen-jahng) is rich and savory. Add a bit of this oddly delicious naturally fermented soybean paste to your dish, you got an instant upgrade to your flavor.\u003c\/p\u003e\n\u003cp\u003eGluten-free.\u003c\/p\u003e\n\u003cli\u003eJookjangyeon doenjang is salty, savory with a bit of funk (think blue cheese). Cook, mix, or dip, have fun with Jookjangyeon Doenjang to add depth and savoriness to your favorite dish.\u003c\/li\u003e\n\u003cli\u003eKeeping the traditional technique that has been passed down for generations, it takes 1,000 days to ferment each jar of Jookjangyeon Doenjang.\u003c\/li\u003e\n\u003cli\u003eMade with only natural ingredients, fermented soybeans, 3-year sun-dried sea salt, filtered natural bedrock water, and most importantly, time.\u003c\/li\u003e\n\u003cli\u003eNo chemical additives such as preservatives, artificial colorings, or synthetic seasoning. Only mother nature and wisdom of time in this jar.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cp\u003e미국의 유명 요리잡지 사부어 (Saveur) 에서 크게 다뤘던, 천일 걸려 만드는 죽장연 된장.  자연과 세월 이외에는 아무 것도 넣지 않았습니다.  사용 중인 된장의 재료 레이블과 비교해 보세요.\u003c\/p\u003e\n\u003cp\u003e가스불과 건조기로 편하게 생산하는 대신 무쇠가마솥으로 한참 굽고 처마밑에 짚으로 매달아 만들었습니다.  중요한 발효는 황토방에서 합니다.  정성 하나만으로도 이미 일류인 전통 된장을 김씨마켓이 자신있게 추천합니다. \u003c\/p\u003e","brand":"Jookjangyeon","offers":[{"title":"Default Title","offer_id":44347904983212,"sku":"0621","price":185.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/4699\/5116\/files\/premium-doenjang-soybean-paste-5kg-wholesale-kim-c-market.png?v=1746123585"},{"product_id":"premium-gochujang-red-chili-paste-5kg","title":"Premium Gochujang (Red Chili Paste) (5kg) Wholesale","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"wpb_column vc_column_container vc_col-sm-8\"\u003e\n\u003cdiv class=\"vc_column-inner\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cdiv class=\"wpb_text_column wpb_content_element  vc_custom_1483568075484\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003e\n\u003ch5\u003e\u003cb\u003eHighlights\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cb\u003eIngredients:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eAll natural, all locally sourced Korean ingredients\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eOnly Red Pepper Powder, Malt Syrup, Sweet Rice and Salt. Compare this with others that are full of chemicals and additives. 발효를 시키지 않아 갖가지 화학재료, 몸에 좋지 않은 시럽을 넣어 만든 제품들과는 향부터 다릅니다.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eBrand \u0026amp; Artisan:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eFarmers in the Valley of Jookjang-ri, Korea\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eProduction Process:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e1,000 days of fermentation\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eNo chemical additives such as preservatives, artificial colorings or synthetic seasoning. JookJangYeon is vintage jang made with nothing but Mother Nature and wisdom of time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWeight:\u003c\/b\u003e\u003cspan\u003e 5 kg\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e*Please note that gochujang is a fermented product and without any preservatives it can continue to rise which can sometimes overflow or pop the lid. It is still safe to eat.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\u003cb\u003eAbout\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eJookjangyeon, Korea's most recognized Gochujang artisan, is located in Jookjang-ri, situated in a valley on the eastern seaside of Korea. The valley is perfect for a doenjang and gochujang farm. It receives warmth of the sun from sunrise to sunset.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEvery ingredient is from nature; soybeans, red chili peppers, sweet syrup made from sweet rice. Even the earthen pot for fermentation is handmade by a national potter. All ingredients are sourced directly from the local farms in the area. Local farmers make this special Gochujang together.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMeet our producers:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/y4DmIsEPI5o\" title=\"YouTube video player\" width=\"560\" height=\"315\"\u003e\u003c\/iframe\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cb\u003eWhy so special? Love of mother nature and wisdom of time...\u003c\/b\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eFermentation is the art of time, care and blessing from mother nature. Starting with picking the best natural ingredients, Jookjangyeon Gochujang blends two types of Korean chili pepper flakes to get that awesome delicious spiciness. Natural sweetness is added from handmade rice malt syrup and sweet rice. No added sugar. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEven the salt used for Jookjangyeon products is a special sun-dried sea salt that has gone through three years of natural bittern-removal process. This purifying process removes bitterness from the natural salt. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhen all ingredients are ready, it’s time for mother nature to give her blessing. All ingredients are added to artisanal earthen pot for fermentation for a minimum of six months.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cb\u003eBenefits of Gochujang?\u003c\/b\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere are reasons why Gochujang is Korea’s favorite hot pepper condiment. Besides its taste and use, Gochujang stimulates fat loss and speeds metabolism. Gochujang has the same health benefits as kombucha as it ferments in the same way.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cb\u003eDescription\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eYour soon-to-be favorite sweet hot sauce in your pantry. A go-to for the chefs of Michelin-starred restaurants in New York and San Francisco, this versatile Korean chili pepper paste called Gochujang (pronounced go-choo-jahng) is everything graced from mother nature and time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eJookjangyeon Gochujang is sweet, savory with a kick of spiciness. Cook, mix, or dip, have fun with it for extra heat to your favorite dish.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e1,000 days to ferment each jar of Jookjangyeon Gochujang.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eMade with only natural ingredients, Korean red chili pepper flakes from Cheongyang (청양고추), sweet rice, rice malt syrup, 3-year sun-dried sea salt and most importantly, time.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eNo chemical additives such as preservatives, artificial colorings or synthetic seasoning. Only mother nature and wisdom of time in this jar.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/DZwv-j8QN4c\" width=\"400\" height=\"400\"\u003e\u003c\/iframe\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003e천일 걸려 만드는 죽장연 고추장에는 자연과 세월 이외에는 아무 것도 넣지 않았습니다. \u003c\/strong\u003e 사용중인 고추장의 재료 레이블과 비교해 보세요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e뉴욕과 샌프란시스코 미슐랭스타 레스토랑에서 사용하는 죽장리 고추장은 햇볕 잘 드는 경상도 죽장리 골짜기에서 주민들과 함께 만듭니다.  무형문화재 25호 이무남 옹기장의 수작업을 통해 완성된 항아리에서 100% 순수 국산콩과 3년간 간수를 뺀 신안천일염, 200m 지하 천연암반수를 정제한 물로 정성들여 만든 전통 고추장을 김씨마켓이 자신있게 추천합니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Jookjangyeon","offers":[{"title":"Default Title","offer_id":44347905376428,"sku":"0620","price":215.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/4699\/5116\/files\/premium-gochujang-red-chili-paste-5kg-wholesale-kim-c-market-1.png?v=1782222276"},{"product_id":"smoked-fish-sauce-150ml","title":"Smoked Fish Sauce (5 fl.oz)","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWangshin’s 3-year aged smoked anchovy fish sauce is a natural, healthier seasoning with rich umami, low sodium, and no additives. It’s great for pasta, kimchi, soups, and salads.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eAwarded the 2023 Minister of Oceans and Fisheries Award.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eVegan, Gluten free certified \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eZero artificial additives, 100% locally sourced. Cold-smoked for 50 hours using North American oak wood.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIngredients: \u003c\/span\u003e\u003cspan\u003eAnchovy(Korea), Sea salt\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNet Weigh\u003c\/span\u003e\u003cspan\u003et: 5fl.oz (150ml)\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBest Before Date\u003c\/span\u003e\u003cspan\u003e: Printed on package\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDirections:\u003c\/span\u003e\u003cspan\u003e Store in a refrigerator after receiving \u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAged for 3 years in traditional Korean clay pots, Wangshin's smoked anchovy fish sauce is a rich, savory alternative to salt, with significantly less sodium. It enhances a variety of dishes, from kimchi to pasta, soups, and even salads, with a deep, umami flavor. Unlike mass-produced fish sauces, Wangshin uses only natural gravity to ferment the anchovies and salt, resulting in a pure, light color reminiscent of well-aged whiskey. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe anchovy fish sauce is cold-smoked for 50 hours using North American oak chips, a patented technique exclusive to Wangshin. \u003c\/span\u003e\u003cspan\u003eIt's cholesterol-free, fat-free, MSG-free, and contains no additives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHow to Enjoy:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWangshin Smoked Fish Sauce can be used in a variety of dishes, such as salads, stir-fries, soups, and more. Its subtle smoky flavor will enhance your cooking. Adding it to salad dressings or pasta dishes will bring a rich umami taste to your meal.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e왕신의 숙성 멸치 액젓은 전통 한국 도자기 항아리에서 3년간 자연 숙성되어, 나트륨이 적고 고소한 맛으로 소금 대용으로 이상적인 제품이에요. 특히 그어느 액젓에서도 경험하지 못한 왕신만의 특허 기술을 이용하여 북미산 참나무 칩을 사용해 50시간 저온 훈연하여 훈제 향기가 자연스럽게 배여 멸치의 비린내를 없애고, 감칠맛은 더욱 끌어올렸지요. 콜레스테롤, 지방, MSG가 없으며 인공 첨가물 없이 100% 자연 재료로 만들어 진 훈제 피쉬소스는 . 파스타, 김치, 수프, 샐러드 등 다양한 요리에 풍부한 감칠맛을 더해주며, 대량 생산된 액젓과 달리 자연 중력만을 이용해 발효시켜 맑고 순수한 색을 자랑합니다\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e맛있게 드시는 방법:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e왕신 훈제 액젓은 무침, 복음, 국물 요리 등 다양하게 사용할수 있어요. 은은한 훈제향이 당신의 요리를 도와줄거에요. 샐러드 소스나 파스타 요리에 넣으면 깊은 감칠맛을 더해줍니다..\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\n\u003cspan\u003eAbout\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWangshin is a traditional fermented food brand focused on immunity and health. They produce naturally fermented products using high-quality Korean ingredients, including smoked anchovy fish sauce, Korean soy sauce, and doenjang (fermented soybean paste). The brand was founded in 2008 when the founder's mother, during her battle with cancer, realized the importance of immunity and concluded that fermented foods like kimchi and doenjang could help boost immunity. Wangshin products are made using premium Korean ingredients and have become known as a \"secret sauce\" among chefs, receiving high praise from chefs worldwide.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e왕신은 면역력과 건강을 고려한 전통 발효식품 브랜드로, 훈제 멸치액젓, 한식 간장 및 된장들을 한국산 원료를 사용하여 자연 발효제품들을 만들고 있습니다. . 2008년 창업자의 어머니가 암 투병 중 면역력의 중요성을 깨닫고, 발효된 김치와 된장이 면역력 강화에 도움을 준다고 판단해 시작해 왕신 제품을 만들게 되었습니다. 한국산 고품질 재료를 사용하고, 셰프들 사이에서 \"비밀 소스\"로 알려져 있으며, 해외 셰프들도 극찬하는 제품이 되었습니다.왕신은 면역력과 건강을 고려한 전통 발효식품 브랜드로, 훈제 멸치액젓, 한식 간장 및 된장들을 한국산 원료를 사용하여 자연 발효제품들을 만들고 있습니다.\u003c\/span\u003e\u003c\/p\u003e","brand":"Wangshin","offers":[{"title":"Default Title","offer_id":44475975106732,"sku":"2703","price":16.85,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/4699\/5116\/files\/ScreenShot2024-11-20at3.33.32PM.png?v=1781714634"},{"product_id":"perilla-seed-powder-청오-들깨가루-200g","title":"Germinated Perilla Seed Powder (200g)","description":"\u003ch5\u003eHighlights\u003c\/h5\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eIntroducing clean-roasted Korean germinated perilla seeds with a rich, nutty flavor.\u003c\/p\u003e\n\u003cp\u003e한국산 발아 들깨를 3번이상 세척하여 더욱 깨끗하고 정성껏 볶아 맛이 더 고소합니다.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIngredients:  \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003ePerilla seed powder 100%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProcess: HACCP\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNet Weight: 200 g (7.05 oz)\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eStorage Method:  \u003c\/b\u003eStore at room temperature in a cool and dry place. Refrigerate after opening, keeping contents sealed tightly\u003c\/p\u003e\n\u003ch5\u003e\u003cb\u003eDescription\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cb\u003eSpruce Up Your Korean Dishes with Perilla Seed Powder\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ePerilla seed oil is right up there with sesame oil for its savory flavor and being an extremely beloved ingredient in Korean cooking.  Rich in vegetable omega 3, perilla is one of the most popular oil plants enjoyed by the Korean people, consumed as oil and as powder of its seeds.  Rather than having it as seonsik, a grain drink, adding it to dishes allows you to chew it well with the food, making it better for digestion and absorption of various nutrients, not to mention that it tastes good.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFor their Perilla Seed Powder, Chung-O uses finely ground germinated perilla seeds grown in Korea.  The product is a popular steady-seller for its rich, savory, and earthy flavor made with Chung-O’s advanced milling technology and its know-how of roasting the seeds after washing them more than 3 times to remove the skin altogether.  It also contains no additives whatsoever.  Add to various dishes such as namul, stews, cheonggukjang, steamed dishes, tteokguk, salads, and more to make your cooking a little bit tastier and healthier.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e* Germination farming is an agricultural method that creates an environment to artificially germinate plants by maintaining the necessary temperature and providing needed moisture and oxygen.  Reports say that when germination occurs, the fiber of the outer layer softens, thereby improving texture, and nutrient levels increase as well.  The seeds are cleaner as they are washed during the germination process.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e나물, 전골, 찌개에 한 스푼의 들깨가루 \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e식물성 오메가 3가 풍부한 들깨는 특유의 향으로요리할때 한스푼만 넣어도 풍미를 확 끌어올려 주는 식재료에요  자체로 먹는것 보다는 요리에 첨가해서 잘 씹어 먹는 것이 각종 영양성분의 소화 흡수가 잘 되고 맛도 좋아요.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e특히 청오의 들깨가루는 한국에서 잘 키운 발아* 들깨를 곱게 간 제품입니다.  앞서가는 청오의 제분 기술과 3번 이상 세척하고 껍질을 말끔하게 제거해 볶는 노하우로 늘 인기인 제품이고요, 그만큼 들깨 고유의 구수한 풍미가 생생해요.  식품 첨가물이 없는 순수 들깨가루라 더욱 안심입니다.  나물, 전골, 청국장 같은 찌개, 각종 찜요리, 떡국, 샐러드, 달걀 부침 등에 넣어보세요.  우리집 음식이 자연건강식이 되며, 한결 더 고소해질 거예요. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e*발아농법은 식물이 싹을 틔우는 데 필요한 온도를 유지하고 수분과 산소를 공급해 인공적으로 싹을 틔우게 하는 농법입니다.   발아가 되면 외피의 섬유질이 연화되기 때문에 식감이 좋아지고, 영양성분도 풍부해진다는 보고가 있습니다.  발아공정에서 세척이 되므로 더 깨끗합니다.  \u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cb\u003eAbout \u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eChung-O, a well-trusted brand in Korea, opened its doors in 1993 under the name \"Mother’s Health.”  They began with grain and baby foods and gradually gained recognition as an organic agricultural products processing company.  Since establishing germination production facilities, they are paving a healthy eating lifestyle with organic germinated products.  As an organic processing-certified company registered internationally and in Korea, Chung-O products are available in major department stores and organic food stores.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e 한국인들에게 신뢰받는 청오는 1993년 ‘엄마건강’이라는 이름으로 첫 발을 내딛었습니다.  처음에는 선식과 이유식으로 시작했고 점점 친환경 농산물 가공업체로 이름을 높이며 발아생산설비를 구축 후엔 유기농발아 제품으로 건강한 식생활을 주도하고 있죠.  국내와 국제 유기가공인증이 등록되어 있으며 이젠 유명 백화점이나 유기농 마켓 어디서든 청오의 제품을 볼 수 있어요.  \u003c\/span\u003e\u003c\/p\u003e","brand":"Chung-O","offers":[{"title":"Default Title","offer_id":44475975139500,"sku":"0461","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/4699\/5116\/files\/200g.jpg?v=1782222275"},{"product_id":"crunch-garlic-chili-crisp","title":"Crunch Garlic Chili Crisp","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights \u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIntroducing Hotpot Queen’s Crunchy Garlic Chili Oil, packed with bold umami flavor and satisfying texture. It pairs perfectly with just about any dish.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e매력적인 감칠맛과 풍성한 식감을 자랑하는 Hotpot Queen의 크런치 갈릭 칠리오일을 소개합니다. 어떠한 요리에도 찰떡같이 잘 어울려요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e*No MSG \/ Preservative Free \/ Vegan \/ Gluten Free\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIngredients: \u003c\/span\u003e\u003cspan\u003eNon-GMO Rapeseed Oil, Shitake Mushrooms, Porcini Mushrooms, Chili, Garlic, Green Sichuan Pepper Oil, Ginger, Fermented Black Bean, Soybean, Sesame, Sugar, Sichuan Peppercorn, Salt, Soybean Oil, Spices, Mushroom Powder\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eContains: Sesame and Soy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eProcess:  HACCP\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNet Weight: \u003c\/span\u003e\u003cspan\u003e10.58 oz (300g)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStorage Method: \u003c\/span\u003e\u003cspan\u003eStore at room temperature in a cool and dry place.  Recommended in the refrigerator after opening.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHailing from Chongqing, the epicenter of the mala world, this spicy and crunchy chili sauce has delighted taste buds for generations. Crafted from a unique blend of three regional Sichuan chilis and a generous pinch of Sichuan peppercorn, as well as crunchy garlic, Hotpot Queens’s  chili crisps deliver a bold and lip-numbing kick. They pair perfectly with rice, veggies, noodles, or any dish seeking a dash of culinary thrill.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e중국 사천 마라의 본고장, 충칭에서 온 매콤하고 바삭한 칠리 소스를 소개합니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e세 가지 지역 사천 고추와 알싸한 화자오(산초), 그리고 바삭한 마늘을 아낌없이 넣어 만든 이 소스는 세대를 거쳐 사랑받아 온 깊은 맛과 매콤함을 자랑합니다. H\u003c\/span\u003e\u003cspan\u003eotpot Queen의 크리스피 칠리 오일은 한 입만으로도 입안 가득 얼얼한 짜릿함을 선사하며, 밥, 채소, 면 요리 등 어떤 음식에도 매력적인 풍미를 더해줍니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e매운맛을 사랑하는 분들에게는 꼭 한번 맛봐야 할 필수 아이템이에요.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur story began in 1982 in Chongqing, China, when my mother opened a tiny hotpot restaurant that could barely fit three tables. Her ingenuity led to the creation of the Yuan Yang Pot—a revolutionary design that splits the hotpot broth in two. This simple yet transformative invention redefined the hotpot experience for generations and earned her the title “Hotpot Queen,” inspiring our brand name. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eContinuing the family legacy, I proudly present Hotpot Queen—a line of spicy and tingly condiments that capture the essence of Sichuan’s bold flavors. Each product is a tribute to the vibrant, fiery spirit of my hometown, designed to bring the rich culinary tradition of Sichuan right to your table. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHotpot Queen의 이야기는 1982년 중국 충칭에서 시작되었습니다. 어머니께서 단 세 테이블만 들어가는 작은 훠궈집을 열며, 누구도 상상하지 못한 혁신을 만들어냈지요. 바로 두 가지 국물을 한 냄비에 나눠 담을 수 있는 ‘원양훠궈(Yuan Yang Pot)’입니다. 이 단순하지만 획기적인 발명은 세대를 아우르는 훠궈 문화를 새롭게 정의했고, 어머니는 지역에서 ‘훠궈 여왕’이라 불리게 되었습니다. 바로 그 별명이 브랜드 ‘Hotpot Queen’의 이름이 되었지요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e어머니의 열정과 요리법을 이어 받아, 충칭의 대담하고 얼얼한 맛을 담은 칠리 소스를 만들었어요. 세 가지 지역 고추와 화자오(산초), 바삭한 마늘을 정성스럽게 조합해 만든 Hotpot Queen의 제품들은 단순한 매운맛을 넘어, 풍부한 미식 문화와 강렬한 개성을 담고 있어요  여러분의 식탁에서도 그 맛을 직접 경험해보세요.\u003c\/span\u003e\u003c\/p\u003e","brand":"Hot Queen","offers":[{"title":"Default Title","offer_id":44495166996652,"sku":"3197","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/4699\/5116\/files\/TinglyHotpotQueen1.webp?v=1782222279"},{"product_id":"gaia-fermented-anchovy-sauce-가이아-발효-멸치액-16-56oz","title":"Fermented Anchovy Sauce","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePremium fermented anchovy sauce made from 77% Korean anchovies and 23% sea salt, naturally aged in traditional earthenware for rich umami and savory depth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e멸치 77%, 천일염 23%로 만들어진 전통 옹기 숙성 발효 멸치액으로 깊고 풍부한 감칠맛을 자랑합니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMade by Gaia Foods Agricultural Corporation in Nonsan, Chungcheongnam-do, this sauce is crafted using first catch anchovies from Korea’s South Sea and 3-year aged Shinan sea salt. Fermented for 3 years in breathable onggi earthenware, it delivers exceptional protein breakdown, yielding a naturally rich and slightly sweet umami flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUsage Tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEnhance Korean dishes like soups, stews, and kimchi with just a splash of this anchovy sauce. It deepens umami, softens flavors, and masks unwanted fishy odors. Ideal for miyeokguk (seaweed soup), kimchi (especially watery varieties), Vietnamese spring rolls, soy sauce marinated crab, and jangajji (Korean pickles).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQuality Assurance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e100% Korean ingredients, no preservatives, no artificial colors, no additives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIngredients: Anchovies (Korea) 77%, sea salt (Korea) 23%.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eProcess: HACCP certified.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNet Weight: 490 ml (16.56 oz).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStorage: After opening, keep sealed and store in a cool, dry place.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e가이아식품 농업회사법인은 충청남도 논산에 위치하며, 남해 첫 수확 멸치와 3년 숙성 신안 천일염을 사용해 전통 옹기에서 3년간 발효 숙성시킵니다. 이 과정에서 뛰어난 단백질 분해가 이루어져 자연스럽고 은은한 감칠맛과 단맛이 완성됩니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e원료: 멸치(한국산) 77%, 천일염(한국산) 23%.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e과정: HACCP 인증.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e내용량: 490 ml (16.56 oz).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e보관방법: 개봉 후 뚜껑을 잘 닫아 서늘하고 건조한 곳에 보관하세요.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e국, 찌개, 김치 등 한식에 소량만 넣어 감칠맛을 더하고 음식의 풍미를 부드럽게 해줍니다. 미역국, 물김치, 월남쌈, 간장게장, 장아찌 등에 다양하게 활용할 수 있습니다.\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e100% 한국산 재료 사용, 무방부제, 무색소, 무첨가물.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGaia Foods is dedicated to delivering authentic Korean flavors through traditional fermentation methods. Using breathable onggi pots, they produce exquisite fermented anchovy sauce, fish soy sauce, and fish doenjang. Their fish soy sauce is recognized internationally in Slow Food Korea’s “Ark of Taste” for preserving Korea’s culinary heritage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e가이아식품은 전통 발효 방식으로 한국의 깊은 맛을 전하기 위해 노력합니다. 숨 쉬는 옹기를 사용하여 발효 멸치액, 어간장, 어된장 등을 생산하며, 특히 어간장은 국제 슬로우푸드 ‘맛의 방주(Ark of Taste)’에 등재되어 전통 식문화를 보존하는 귀중한 발효식품으로 인정받고 있습니다.\u003c\/span\u003e\u003c\/p\u003e","brand":"GAIA","offers":[{"title":"Default Title","offer_id":44510732583084,"sku":"0431","price":15.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/4699\/5116\/files\/fermented-anchovy-sauce-16-6-oz-sell-by-8123-kim-c-market-1_f8a5f209-6652-4c59-9896-5ee83f4c98cb.jpg?v=1750691858"},{"product_id":"pine-infused-sea-salt-fine-coarse","title":"Pine Infused Sea Salt","description":"\u003ch5\u003e\u003cb\u003eHighlights\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cb\u003eIngredient\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e:  Hwangjangmok Pine Tree Heartwood (Korea) 5%, Reprocessed sea salt (Taean Jayeom) 95% (황장목 소나무 줄기 5%(한국산), 재제소금(태안자염) 95%)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProcess:  \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eSource material → Milling → Extracting heartwood → Wash → Aging → Grinding to powder → Salt blending → Bottling → Aging → Testing \u0026amp; quality check → Packaging → Quality check and release (원료 입고 → 제재 → 심재 발췌 → 세척 → 숙성 → 미립자화 → 혼합 → 병입 → 숙성 → 검수 및 검사 → 포장 → 검수 및 출고)      \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNet Weight: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e200 g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eStorage Method: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003ePrinted on the package\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eSell By Date:\u003c\/strong\u003e Salt doesn't expire (but note a date must be printed in order for us to receive the products to provide to you). \u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cb\u003eAbout\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eDaesan, the company that created Songlim Dohyang, is funded by the Marine Bio Fusion Operation Headquarters of the Gangneung Science and Industry Promotion Agency.  They are the first in the world to offer food products using the heartwood of Hwangjangmok pine trees and are devoted to biological research in analyzing substances such as polyphenols and terpene, as well as finding indicator materials.  Every step of production is scrutinized and processed by master artisans and the Hwangjangmok is sourced from Gangneung Lumber Mill, a place that has been supplying the finest quality pine trees for 45 years.  In addition, the CTO Kim Namhee, along with Korea University and KIST teams, are continuing the research about Hwangjangmok, proving its value as a superior bioresource. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e송림도향을 탄생시킨 기업 ‘대산’은 강릉과학산업진흥원 해양바이오융합사업본부 입주 기업입니다.  세계 최초로 황장목 소나무 심재 부분을 활용한 식품 사업을 펼치고 있으며 폴리페놀, 테르펜 같은 성분을 분석하고 지표물질을 찾기 위한 바이오 연구에 주력하고 있습니다. 모든 공정은 장인들에 의해 철저히 진행되며 특히 주재료인 황장목은 45년 역사의 최고급 소나무를 취급하는 강릉제재소에서 수급됩니다.  또한 기술이사인 김남희 박사가 고려대학교, KIST 등과 함께 황장목에 관한 연구를 꾸준히 진행하며 바이오 소재로서의 가치를 증명하고 있습니다. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFrom the CEO of Songlim Dohyang, Choi Hoon-suk\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e“This salt was created by the combination of the rich and deep aroma of Hwangjangmok, natural ingredients, and Taeanja salt, which has a low sodium content and a soft taste.  It captures the feel of fatty meat or seafood dishes and serves as a luxurious seasoning.”\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e송림도향 최훈석 대표\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e“진하고 깊은 황장목 본연의 향과 천연 성분과 나트륨 함량이 낮고 부드러운 맛이 나는 태안자염이 만나 이 소금이 탄생하였습니다. 기름진 육류나 해산물 요리의 느끼함을 잡아주고 고급스러운 시즈닝 역할을 합니다.”\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cb\u003eDescription\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003eThe heartwood of a majestic 150-year-old pine tree now available as premium fine or coarse salts.  \u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eTo produce this premium salt, the heartwoods of the finest pine trees are naturally aged, ground into a soft, fine powder, then blended with a fine salt called Taean jayeom.  Produced in the Taean region, the Taean jayeom is made using traditional methods of boiling seawater.  \u003c\/span\u003e\u003cspan\u003eThis meticulous aging process infuses the salt with a refreshing pine scent.  Leaving you with a fragrant and wholesome seasoning.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e송림도향 황장목 심재 소금(옵션: 고운 소금, 굵은 소금)  \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e150년 수령의 웅장한 황장목 심재를 담은 태안자염(고운 소금)과 신안 천일염(굵은 소금)\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e150년 이상 수령의 최고급 황장목 심재를 자연 숙성하여 미립자화하고 매우 곱고 조직감이 부드러운 분말로 만든 후, 충청남도 태안군에서 전통기법으로 생산되는 태안자염과 블랜딩하여 숙성한 가공 소금입니다. 소금을 숙성하는 과정에서 소나무 숲의 힐링성분, 피톤치드가 가득한 향이 소금에 입혀지게 되는데 피톤치드 중에서도 소나무에 특히 많다는 테르페노이드(Terpenoid)는 항산화, 항염증, 항미생물, 항암효과 뿐 아니라 활력증진, 진정, 이완 등에 효과가 있다고 합니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/11542_480x480.jpg?v=1618412587\" width=\"407\" height=\"271\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWhat is the heartwood of Hwangjangmok, or the royal tree?\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e  Hwangjangmok is the other name of geumgang pine tree, a native of Korea.  Its name is inspired by its golden-colored wood that was coveted by the royals during the Joseon Dynasty.  \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eToday, heartwood is studied extensively for its high levels of a self-protective substance called Pinosylvin, a type of polyphenol.  The innermost core of this tree is called heartwood.  Pine tree heartwood, in particular Hwangjangmok heartwood, has uniquely high levels of polyphenol as well as other beneficial substances.  This core also has a deep, distinct aroma that can be enjoyed as a tea and help us calm and regenerate our bodies and minds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFor these reasons, Songlim Dohyang uses majestic Hwangjangmok pine trees that are at least 150 years old.  The trees are grown in the remote mountains of Yeongdong in the province of Gangwon.   After being cut, the logs are de-barked then left exposed to the natural powers of sun, ocean, and wind for six months to several years until the resin is dried.  Only the inner core, infused with strong flavors of the dried logs, is extracted.  A long and meticulous process is carried out to procure only the purest ingredients.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e황장목 심재란? \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e황장목은 금강소나무의 다른 말로, 조선왕실에서 썼던 최고급 토종 소나무를 일컫습니다. 나무 속이 황금빛으로 노란 소나무라 해서 붙여진 이름이 바로 황장목입니다. 심재는 나무의 속살을 의미하는데 이 심재에는 자기 방어물질(폴리페놀계 성분인 피노실빈, Pinosylvin)의 함량이 높아 천연 바이오 소재로 많은 연구가 되는 물질입니다. 그리고 심재 중에서도 소나무의 심재가 좋고 그 소나무 중에서도 황장목에 이러한 좋은 물질들의 함유량이 더욱 많이 포함되어 있습니다. 또한 이 심재는 진하고 상쾌한 특유의 향이 있어 그 향을 맡으면 우리의 지친 몸과 마음에 활력을 줍니다. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e송림도향에서 사용하는 황장목은 영동지방의 깊은 산 속 인적이 드문 산에서 최소 150년 이상 양질의 자양분을 흡수하며 곧게 자라온 소나무입니다. 벌목 후 나무의 껍질을 벗기고 송진이 다 마를 때까지 태양, 바다, 바람의 힘으로 6개월에서 수 년간 자연 건조로 숙성을 합니다. 그리고 숙성된 황장목의 속 살 중에서 향미성분이 강한 부분만을 선별하여 원료로 사용합니다. 이렇게 만들어 지는 시간이 오래 걸리고 과정이 복잡하여 그 생산량이 매우 적어 매우 귀한 가치를 지녔습니다. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWhat is Taean Jayeom?\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eTaean Jayeom is a premium traditional Korean salt.  It is made by first percolating seawater through sun-dried mudflat soil and then boiling the resulting water for ten hours in an iron pot. The salt is rich in minerals,  iron, magnesium, and potassium resulting from the mudflat.  Because its impurities are skimmed during the slow-boiling process, it is left with no bitter or astringent aftertaste.  Jayeom contains less sodium compared to refined salt and has 200 times more calcium than regular sea salt. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e태안자염이란? \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e태안자염은 한국의 전통 소금으로 햇볕에 말린 갯벌흙에 바닷물을 투과시켜 함수를 만든 후 가마솥에 10시간이 넘도록 끓여 만드는 프리미엄 소금입니다. 자염은 갯벌의 미네랄, 철분, 마그네슘, 칼륨 등과 같은 유기물질을 풍부하게 함유하고 있고, 바닷물을 간장 졸이듯 뭉근히 끓이는 동안 불순물을 걷어내기 때문에 쓴맛과 떫은맛이 전혀 없는 게 특징입니다. 또한 일반 정제염에 비해 낮은 나트륨 함량을 보이고, 칼슘은 천일염보다 최대 200배 이상 많습니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none; display: block; margin-left: auto; margin-right: auto;\" alt=\"Pine infused salt sprinkled on a juicy piece of steak\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/Songlimdohyang_TheRoyal_Tree_Salt_Vendor_5d278987-7669-4781-905a-4913661ae367.png?v=1618331049\" width=\"407\" height=\"302\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cb\u003eThe Royal Tree Salt Seasoning Tips\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eWe recommend you first try the salt as is, to experience its true taste without adding any other flavors. Let the distinct scent of pines leave an impression in your mouth.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eDab a little bit of it on a piece of juicy meat or fresh seafood.  The aroma of the heartwood will complete the deep savory taste.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eIt’s also great with bread, cheese, or crackers.  As you know, saltiness can bring out more flavors in food.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eTry it as an after-meal finish.  You can end your meal with a refreshing touch.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003e황장목 심재 소금 맛있게 즐기는 방법\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e처음엔 황장목 심재 소금 그대로의 맛을 경험해보세요.  아무것도 곁들이지 말고요.  입안 가득 퍼지는 소나무의 향이 산림욕을 하는 듯한 기분을 안겨줍니다.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e기름진 육류나 해산물에 찍어 드세요.  황장목 심재의 향이 지방의 느끼함을 단숨에 잡아줍니다.  \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e빵이나 치즈, 크래거와 함께 즐길 수도 있어요.  약간의 소금이 모든 음식의 풍미를 한껏 끌어올립니다. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e식후 소금 입가심을 해보세요.  거북함은 씻기고 상쾌함만이 남아요. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Songlim Dohyang","offers":[{"title":"Coarse","offer_id":44520728428716,"sku":"0264","price":40.0,"currency_code":"USD","in_stock":true},{"title":"Fine","offer_id":44520728461484,"sku":"0265","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/4699\/5116\/files\/pine-infused-sea-salt-kim-c-market-3_8989cd9e-d517-4735-baba-f658e13217d2.png?v=1781898233"},{"product_id":"gamtae-powder","title":"Gamtae Powder (500g)","description":"\u003ch5\u003e\u003cb\u003eHighlights\u003c\/b\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eProducer: Sea Forest with 30 years of gamtae mastering \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eIngredients: 100% wild gamtae powder after harvested, washed and dried by hand \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eUse: Add onto soup, fish, grilled meat or virtually every dish you cook\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eNet Weight: 20g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eStorage Method: Store in refrigerated after receiving it\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eProduct delivered to you will be at least two months from expiration date unless on sale.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cb\u003eAbout\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eBadasoop is known to be one of the best gamtae makers in Korea.  People at the company harvest, wash and dry all by hand.  It has been certified HACCP for the facility and equipped with advanced production processes so that customers can enjoy the stable supply throughout the year.  Badasoop founded by a gamtae master Song Cheol-soo in 1980s is now run by his two children.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e바다숲은 국내에서 유일하게 감태 발명특허를 가지고 있는 송철수 감태명인의 노력으로 시작되었고, 현재 2대째 감태를 알리고 있습니다. 감태는 자연산 제품의 특성으로 인해 원물을 고르는 안목과 시각이 중요한데 송 명인은 지난 30년 동안의 경험을 통해 원문 확보에 대한 노하우를 갖추고 있습니다.  공장의 HACCP 인증을 받고 생산 공정을 체계적으로 갖추어 연중 안정적으로 공급할수 있게 했습니다.  그리하여 감태라는 해초류가 생소했던 1980년대 부터 감태의 대중화를 위해 상품개발을 거듭한 송명인은 우리가 손쉽게 가정에서 즐길 수 있는 감태를 만들었습니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/uSEOfPg0Ki4?si=0swKOZjl8IHrPrUt\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eDescription\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eGamtae is a type of edible green alga, 100% natural seaweed that is found only in Korea and Japan.  It grows only in unpolluted tidal flats and can’t be farmed.  This gamtae can only be collected by hand from the clean tidal flats from December to March.  Washing and drying processes are performed by hand.  No chemicals in any form are added.  Gamtae is a traditional seaweed food that has a strong sea scent with a distinct bitter taste, but sweet when chewed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eGamtae is super nutritious.  It contains vitamin A, more than six times the calcium than milk does, and a lot of mineral components that help to absorb this calcium.  It is also rich in potassium that is beneficial for children and the pregnant.  This seaweed is full of iron, low in calories so your skin and body will thank you once you swallow it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWhy hasn't gamtae been as popular as gim, or dry seaweed?  It is because gamtae has a shorter shelf life and storage is harder.  It is now being recognized as a new, trendy food ingredient as famous chefs at home and abroad at Michelin-starred restaurants started showcasing dishes using this superfood.  You can also go ahead preparing a nice dish with this high quality ingredient that has a unique texture and aroma.  Dropping some of gamtae powder will add flavors and improve visual presentation and improve its taste. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e감태는 오염되지 않은 갯벌에서만 자라는 100% 자연산 해조류입니다.  양식이 불가능하지요.  서해안 청정 갯벌에서 12~3월까지만 나오는 감태는 손으로 직접 채취해야 해요.  세척,  건조하는 과정까지도 모두 손으로 합니다.  어떤 형태의 화학물질도 첨가하지 않아요.  바다향이 아주 짙고, 특유의 쌉싸름한 맛을 갖고 있으나 씹다보면 단맛이 도는, 우리나라의 전통적인 해조류 먹거리입니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e감태는 영양분이 풍부해요.  비타민 A와 칼슘이 아주 많이 들어있다고 하지요.  감태의 미네랄 성분은 칼슘 흡수를 돕습니다.  칼륨은 토마토의 6배, 철분도 굴의 10배에 달하니 어린이나 임산부에게 더할 나위없는 영양 식품이지요.  게다가 비타민이 풍부하고 칼로리가 낮아 피부미용과 다이어트에도 좋습니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e국내외 미슐랭 식당의 유명 셰프들이 그 진가를 알아보고 감태를  활용한 요리를 선보이면서 더 주목받기 시작한 식재료인데요.  익숙한 김과는 다른 식감과 향을 가진 고급 식재료 감태를 그냥 뿌려주면 근사한 요리가 됩니다.  국이나 고기 위에 뿌려 나만의 요리를 만들어보세요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e소개하는 감태파우더는 100% 자연산 감태를 바삭하게 구운 후 분말로 가공한 식품이에요.  감태 특유의 쌉쌀한 맛과 바다의 풍미가 그대로 담겨있어요.  한 스푼이면 어떤 요리라도 업그레이드 될 수 있습니다.  색다른 풍미를 느끼실 거에요. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Badasoop","offers":[{"title":"Default Title","offer_id":44533926330540,"sku":"3293","price":149.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/4699\/5116\/files\/Screenshot2025-06-27at6.39.29PM_fdb7657e-baad-4c6b-aad4-28714f49b1cb.png?v=1782222289"},{"product_id":"badasoop-gamtae-powder","title":"Gamtae Powder (20g)","description":"\u003ch5\u003e\u003cb\u003eHighlights\u003c\/b\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eProducer: Sea Forest with 30 years of gamtae mastering \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eIngredients: 100% wild gamtae powder after harvested, washed and dried by hand \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eUse: Add onto soup, fish, grilled meat or virtually every dish you cook\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eNet Weight: 20g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eStorage Method: Store in refrigerated after receiving it\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e**Product delivered to you will be at least two months from expiration date unless on sale.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cb\u003eAbout\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eBadasoop is known to be one of the best gamtae makers in Korea.  People at the company harvest, wash and dry all by hand.  It has been certified HACCP for the facility and equipped with advanced production processes so that customers can enjoy the stable supply throughout the year.  Badasoop founded by a gamtae master Song Cheol-soo in 1980s is now run by his two children.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e바다숲은 국내에서 유일하게 감태 발명특허를 가지고 있는 송철수 감태명인의 노력으로 시작되었고, 현재 2대째 감태를 알리고 있습니다. 감태는 자연산 제품의 특성으로 인해 원물을 고르는 안목과 시각이 중요한데 송 명인은 지난 30년 동안의 경험을 통해 원문 확보에 대한 노하우를 갖추고 있습니다.  공장의 HACCP 인증을 받고 생산 공정을 체계적으로 갖추어 연중 안정적으로 공급할수 있게 했습니다.  그리하여 감태라는 해초류가 생소했던 1980년대 부터 감태의 대중화를 위해 상품개발을 거듭한 송명인은 우리가 손쉽게 가정에서 즐길 수 있는 감태를 만들었습니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/uSEOfPg0Ki4?si=0swKOZjl8IHrPrUt\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eDescription\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eGamtae is a type of edible green alga, 100% natural seaweed that is found only in Korea and Japan.  It grows only in unpolluted tidal flats and can’t be farmed.  This gamtae can only be collected by hand from the clean tidal flats from December to March.  Washing and drying processes are performed by hand.  No chemicals in any form are added.  Gamtae is a traditional seaweed food that has a strong sea scent with a distinct bitter taste, but sweet when chewed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eGamtae is super nutritious.  It contains vitamin A, more than six times the calcium than milk does, and a lot of mineral components that help to absorb this calcium.  It is also rich in potassium that is beneficial for children and the pregnant.  This seaweed is full of iron, low in calories so your skin and body will thank you once you swallow it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWhy hasn't gamtae been as popular as gim, or dry seaweed?  It is because gamtae has a shorter shelf life and storage is harder.  It is now being recognized as a new, trendy food ingredient as famous chefs at home and abroad at Michelin-starred restaurants started showcasing dishes using this superfood.  You can also go ahead preparing a nice dish with this high quality ingredient that has a unique texture and aroma.  Dropping some of gamtae powder will add flavors and improve visual presentation and improve its taste. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e감태는 오염되지 않은 갯벌에서만 자라는 100% 자연산 해조류입니다.  양식이 불가능하지요.  서해안 청정 갯벌에서 12~3월까지만 나오는 감태는 손으로 직접 채취해야 해요.  세척,  건조하는 과정까지도 모두 손으로 합니다.  어떤 형태의 화학물질도 첨가하지 않아요.  바다향이 아주 짙고, 특유의 쌉싸름한 맛을 갖고 있으나 씹다보면 단맛이 도는, 우리나라의 전통적인 해조류 먹거리입니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e감태는 영양분이 풍부해요.  비타민 A와 칼슘이 아주 많이 들어있다고 하지요.  감태의 미네랄 성분은 칼슘 흡수를 돕습니다.  칼륨은 토마토의 6배, 철분도 굴의 10배에 달하니 어린이나 임산부에게 더할 나위없는 영양 식품이지요.  게다가 비타민이 풍부하고 칼로리가 낮아 피부미용과 다이어트에도 좋습니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e국내외 미슐랭 식당의 유명 셰프들이 그 진가를 알아보고 감태를  활용한 요리를 선보이면서 더 주목받기 시작한 식재료인데요.  익숙한 김과는 다른 식감과 향을 가진 고급 식재료 감태를 그냥 뿌려주면 근사한 요리가 됩니다.  국이나 고기 위에 뿌려 나만의 요리를 만들어보세요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e소개하는 감태파우더는 100% 자연산 감태를 바삭하게 구운 후 분말로 가공한 식품이에요.  감태 특유의 쌉쌀한 맛과 바다의 풍미가 그대로 담겨있어요.  한 스푼이면 어떤 요리라도 업그레이드 될 수 있습니다.  색다른 풍미를 느끼실 거에요. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Badasoop","offers":[{"title":"Default Title","offer_id":44564096319660,"sku":"0104","price":17.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/4699\/5116\/files\/Screenshot2025-06-27at6.39.29PM.png?v=1782222288"},{"product_id":"premium-doenjang-soybean-paste-500g-copy","title":"Premium Doenjang (Soybean Paste) (500g)(Case of 20)","description":"\u003ch5\u003eHighlights\u003c\/h5\u003e\n\u003cp\u003e1000-day fermented Korean doenjang made with just three ingredients—fermented soybeans, sun-dried sea salt, and bedrock water. No additives, ever.\u003c\/p\u003e\n\u003cp\u003eDeep, savory umami from traditional methods passed down through generations. Naturally gluten-free and preservative-free.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.cnn.com\/videos\/us\/2022\/04\/29\/nomad-carlton-mccoy-south-korea-jangs-origseriesfilms.cnn\" rel=\"noopener\" target=\"_blank\"\u003e▶ Watch Jookjangyeon on CNN\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e천일 간 숙성된 죽장연 된장은 오직 국산 콩, 3년 숙성 천일염, 암반수로 만듭니다. 방부제와 글루텐 없이, 깊고 진한 감칠맛을 담았어요.\u003c\/p\u003e\n\u003cp\u003e전통 방식 그대로 정성껏 만들어 깊은 맛을 내며, 자연 그대로의 재료로 건강하게 즐길 수 있습니다.\u003c\/p\u003e\n\u003ch5\u003eDescription\u003c\/h5\u003e\n\u003cp\u003eJookjangyeon doenjang is fermented for 1000 days in traditional earthenware pots, using only fermented soybeans, 3-year sun-dried salt, and filtered bedrock water—no additives, no shortcuts.\u003c\/p\u003e\n\u003cp\u003eThis labor of love starts with soybeans grown for 200 days, then made into *maeju*, dried and fermented, and aged further for over two years to deepen flavor.\u003c\/p\u003e\n\u003cp\u003eLike fine wine, each year’s batch is unique. Only 1000 jars are made annually, with full attention to terroir and seasonal variation.\u003c\/p\u003e\n\u003cp\u003eIngredients: Fermented soybeans, sun-dried sea salt (3 years), filtered natural bedrock water\u003cbr\u003eProducer: Jookjangyeon, Jookjang-ri, Korea\u003cbr\u003eServing size: Varies by use\u003cbr\u003eStorage: Refrigerate after opening\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e White surface mold may occur naturally—simply remove it and continue using. Jars may also overflow due to active fermentation. This is safe and normal.\u003c\/p\u003e\n\u003cp\u003eProduct ships with at least 3 months of shelf life unless marked as on sale.\u003c\/p\u003e\n\u003cp\u003e죽장연 된장은 천일 동안 옹기에서 자연 발효됩니다. 국산 콩, 3년 숙성한 신안 천일염, 정제 암반수 외엔 아무것도 넣지 않습니다.\u003c\/p\u003e\n\u003cp\u003e200일 동안 키운 콩을 메주로 띄운 후 말리고, 20일간 1차 발효. 다시 60일간 숙성한 뒤 2년 더 숙성해 깊고 진한 맛을 완성합니다.\u003c\/p\u003e\n\u003cp\u003e해마다 기후와 흙의 조건이 달라 와인처럼 빈티지의 개성이 살아있는 장. 연간 단 1000항아리만 생산됩니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e성분:\u003c\/strong\u003e 국산 콩, 3년 숙성 천일염, 암반수\u003cbr\u003e\u003cstrong\u003e생산자:\u003c\/strong\u003e 한국 죽장리 전통장 생산자 죽장연\u003cbr\u003e\u003cstrong\u003e보관 방법:\u003c\/strong\u003e 개봉 후 냉장 보관\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e보관 시 유의사항:\u003c\/strong\u003e 간혹 표면에 생기는 흰 곰팡이는 자연스러운 발효 현상으로, 햇볕에 두었다가 얇게 걷어내고 드셔도 안전합니다. 발효로 인해 넘침이 생길 수 있으며, 뚜껑은 일부러 공간을 둔 구조입니다.\u003c\/p\u003e\n\u003cp\u003e제품은 유통기한 3개월 이상 남은 상태로 배송되며, 세일 품목은 예외입니다.\u003c\/p\u003e\n\u003ch5\u003eAbout\u003c\/h5\u003e\n\u003cp\u003eJookjangyeon is located in a sun-drenched valley in Jookjang-ri, Korea. The region’s climate and soil make it ideal for traditional fermentation.\u003c\/p\u003e\n\u003cp\u003eLocal farmers grow the ingredients, harvest during the warm months, and ferment through the winter—overseeing the entire process with care and skill.\u003c\/p\u003e\n\u003cp\u003e죽장연은 동해안 죽장리 골짜기에 위치해 장류 발효에 최적의 조건을 갖췄습니다.\u003c\/p\u003e\n\u003cp\u003e주민들이 직접 재배한 재료로 여름엔 수확하고, 겨울엔 전통 옹기에서 발효합니다. 처음부터 끝까지 정성과 손길이 닿는 전통 장이에요.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMeet the producers:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/y4DmIsEPI5o?si=Zpd24x1n1ntx3ums\" title=\"Jookjangyeon Producers\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Jookjangyeon","offers":[{"title":"Default Title","offer_id":44566434119852,"sku":"3319","price":495.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/4699\/5116\/files\/premium-doenjang-soybean-paste-500g-kim-c-market-1_9a64f88f-d0a3-4e5e-a237-e0315a5ff8a1.png?v=1757285183"},{"product_id":"extra-virgin-sprouted-perilla-oil-case-of-12","title":"Extra Virgin Sprouted Perilla Oil (Case of 12)","description":"\u003ch5\u003e\u003cb\u003eHighlights\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003eCold-pressed just once for a true extra virgin finish, Chung-O’s roasted perilla oil delivers rich, nutty depth with every drop. Sprouted, roasted in a patent-protected kiln, and crafted from 100% Korean organic perilla seeds, it’s your secret to elevating everything from salads to grilled meats, noodles, and warm soups.\u003c\/p\u003e\n\u003cp\u003e들깨 특유의 고소함을 극대화한 저온 압착 방식, 청오의 특허 받은 황토 로스터에서 볶아 한 방울만으로도 깊은 풍미를 자아냅니다. 샐러드부터 구운 고기, 국수, 수프까지 요리의 마무리를 책임지는 진짜 고급 들기름이에요.\u003c\/p\u003e\n\u003cdiv style=\"position: relative; display: block; width: 90%; height: 0; margin: auto; padding: 0% 0% 56.25%; overflow: hidden;\"\u003e\u003ciframe style=\"position: absolute; top: 0; bottom: 0; left: 0; width: 100%; height: 100%; border: 0;\" src=\"https:\/\/www.youtube.com\/embed\/XzhcdvKkNWA\" title=\"How to make Tofu Steak in Perilla Oil | 들기름 두부 스테이크\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003ch5\u003e\u003cb\u003eDescription\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eThe Hidden Star of the Korean Pantry\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOften overshadowed by sesame oil, perilla oil is a nutty, fragrant staple in Korean cooking—milder, smoother, and absolutely essential. Chung-O’s version is cold-pressed just once from organically sprouted Korean perilla seeds, roasted in a patented kiln lined with loess clay and infrared heat for maximum aroma and nutrition.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePerfect for dressings, dips, seasoning, sauces, or as a finishing touch on meats, vegetables, rice bowls, and noodles.\u003c\/li\u003e\n\u003cli\u003eUnrefined, extra virgin oil—cold-pressed once for purity and depth.\u003c\/li\u003e\n\u003cli\u003eSprouted seeds enhance Omega-3, Omega-6, and healthy fatty acids.\u003c\/li\u003e\n\u003cli\u003eLow smoke point—best used raw or gently warmed, not for high-heat cooking.\u003c\/li\u003e\n\u003cli\u003eMade only from organic, pesticide-free Korean perilla seeds.\u003c\/li\u003e\n\u003cli\u003eRefrigerate after opening to preserve freshness and flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e한국산 유기농 들깨만 사용한 프리미엄 들기름\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e참기름만큼이나 한국 요리에 빠질 수 없는 들기름, 청오는 발아시킨 유기농 들깨를 황토 코팅 특허 로스터에서 볶아 단 한 번 저온 압착하여 깊은 고소함을 살렸어요. 비빔밥, 구이, 나물, 수프에 한 방울만 더해도 풍미가 달라집니다.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e샐러드, 디핑 소스, 비빔 요리, 국수, 고기, 나물 등 다양한 요리에 어울려요.\u003c\/li\u003e\n\u003cli\u003e정제하지 않고 한 번만 짜낸 엑스트라 버진 들기름입니다.\u003c\/li\u003e\n\u003cli\u003e발아 들깨 사용으로 오메가-3, 6 등 건강한 지방산이 풍부해요.\u003c\/li\u003e\n\u003cli\u003e연기가 쉽게 나므로 가열보다는 마무리용으로 사용하는 것이 좋아요.\u003c\/li\u003e\n\u003cli\u003e100% 국내산 유기농 들깨만 사용합니다.\u003c\/li\u003e\n\u003cli\u003e개봉 후에는 냉장 보관해 주세요.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cb\u003eAbout\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003eChung-O has led Korea’s organic movement for over 25 years, working hand-in-hand with farmers to cultivate pesticide-free crops across the country. With six specialized facilities to prevent cross-contamination, Chung-O maintains rigorous quality control from seed to bottle. Its patented roasting kiln—lined with loess and equipped with infrared heating—brings out the deepest flavor from sprouted seeds without sacrificing nutrients. If you’re seeking a clean, traditionally crafted perilla oil, this is your answer.\u003c\/p\u003e\n\u003cp\u003e청오는 25년 넘게 한국 유기농 식품을 선도해온 브랜드입니다. 전국의 농가와 협력하여 3년 이상 무농약 재배한 원료만을 사용하며, 6개 전문 공장을 운영해 품질 관리에 철저합니다. 황토 코팅과 적외선 가열 기술을 결합한 특허 로스터에서 볶아 고소한 풍미와 영양을 동시에 살렸어요. 진짜 전통 방식으로 만든 고급 들기름을 찾고 있다면, 청오가 해답이에요.\u003c\/p\u003e","brand":"Chung-O","offers":[{"title":"160ml","offer_id":44566434185388,"sku":"3318","price":220.0,"currency_code":"USD","in_stock":true},{"title":"300ml","offer_id":46102630695084,"sku":"2861","price":380.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/4699\/5116\/files\/Screenshot2025-06-18at3.38.30PM_7c8fb2a0-0391-4a69-b5a8-37cab8e2bd61.png?v=1782222284"},{"product_id":"yondu-vegetable-seasoning-sauce-case-of-12","title":"Yondu Vegetable Seasoning Sauce (Case of 12)","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights \u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYondu is a natural umami sauce made from organic soybeans and six vegetables, offering a deep, clean flavor. It's a clean-label essential for healthy, easy cooking.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Organic Soybean Essence (Organic Soybean, Water, Salt), Organic Vegetable Stock (White Radish, Cabbage, Leek, Shiitake, Garlic), Yeast Extract\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eNet Wt: \u003cmeta charset=\"utf-8\"\u003e9 fl oz (275ML)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e지금 소개해 드리는 연두는 발효시킨 유기농 콩과 6가지 채소로 완성한 천연 우마미 소스로, 깊고 깔끔한 맛을 낼 수 있어요.  Non-GMO, 글루텐 프리, 비건 인증을 받은 클린 레이블 제품이라, 건강하고 간편한 요리에 사용하시기 좋은 제품이지요.\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYondu  is a versatile, plant-based umami seasoning sauce, carefully brewed from triple-fermented soybeans and a blend of savory vegetables.  Just a few teaspoons transform soups, stir-fries, roasted vegetables, noodles, and sauces—offering a deep, complex flavor boost with minimal effort.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBalanced, concentrated, and naturally rich, Yondu acts as a clean-label alternative to fish sauce, soy sauce, bouillon, dashi, and broth concentrates, without overwhelming delicate ingredients. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eYondu is certified Non-GMO, gluten-free, and vegan—an effortless way to bring rich flavor and aroma to any dish, no extra ingredients needed.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e연두는 유기농 콩을 천천히 발효시키고, 무, 양배추, 대파, 표고버섯, 마늘 등 6가지 채소를 고아낸 육수를 블렌딩해 완성한 천연 액상 조미료입니다.  몇 방울만 더해도, 별다른 추가 조미료 없이 국, 볶음, 곡물, 나물 , 샐러드 등 다양한 요리에 깊고 깔끔한 풍미를 더할 수 있지요.  \u003c\/span\u003e\u003cspan\u003e추가 소금, 기름, 버터 없이도 요리의 맛을 풍성하게 살려주어, 더 건강한 식단을 간편하게 완성할 수 있어요.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e 요리 중간에 간을 맞추거나, 완성 후 마지막 한 방울로 풍미를 더하는 식으로 소금처럼 손쉽게 사용하시면 되지요.   \u003c\/span\u003e\u003cspan\u003eNon-GMO, 글루텐 프리, 비건 인증을 받은 연두는, 복잡한 재료 없이도 깊은 맛을 만들어주는, 만드는 모든 요리에 맛과 향을 더해주는 만능 해결사가 될 거세요.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout \u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYondu is crafted by \u003c\/span\u003e\u003cspan\u003eSempio\u003c\/span\u003e\u003cspan\u003e, Korea’s oldest and most trusted name in traditional fermentation, with over 70 years of history.  Rooted in centuries of Korean culinary wisdom, Sempio is dedicated to creating foods that connect natural ingredients with authentic, honest flavors.  With Yondu, Sempio brings the deep art of fermentation into modern kitchens, offering a clean, plant-based way to build rich, satisfying flavor with ease.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e연두는 샘표, 한국에서 가장 오래된 전통 발효 식품 브랜드가 만든 제품입니다.  \u003c\/span\u003e\u003cspan\u003e샘표는 70년 넘게 자연 재료와 정직한 맛을 연결하는 발효 식문화를 이어오며, \u003c\/span\u003e\u003cspan\u003e한국의 오랜 요리 지혜를 현대 식탁에 전하는 데 힘써왔습니다.  \u003c\/span\u003e\u003cspan\u003eYondu는 샘표의 깊은 발효 노하우를 바탕으로, 식물성 식생활을 위한 건강하고 깔끔한 풍미를 현대적인 방식으로 풀어낸 제품입니다.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sampyo","offers":[{"title":"Default Title","offer_id":44566434087084,"sku":"3320","price":71.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/4699\/5116\/files\/ecf9903dac06f2b9a9512fe0c4486dfe0913efd65a2b0d5c6f58393508e61d65_5014aa9e-9f82-47a5-921b-ff586f0c19fe.webp?v=1782222287"},{"product_id":"kisoondo-strawberry-gochujang-230g-copy","title":"Kisoondo Strawberry Gochujang (230g) (Case of 10)","description":"\u003ch5\u003e\u003cb\u003eHighlights\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe creative mix of the Fermentation Master Ki Soondo’s Traditional Gochujang and the famously sweet strawberries harvested in Damyang makes even world-class chefs addicted. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e대한민국 기순도 ‘진장(陳醬)’ 명인의 전통고추장과 당도 높기로 유명한 ‘담양 딸기'만을 사용해 단맛을 끌어올린 딸기고추장은 세계적인 셰프들도 즐겨 사용하고 아이들도 참 좋아합니다.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIngredients: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e100% Red pepper (Korea), Fermented soybean, Glutinous rice, Strawberries, Roasted bamboo Salt, Soy sauce, and Malt. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWeight: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e230g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eStorage Method:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e  Keep refrigerated. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e*Please note that this is a fermented product and without any preservatives it can continue to rise which can sometimes overflow (the lid is intentionally popped to allow breathing space for the fermented paste). It is still safe to eat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.cnn.com\/videos\/us\/2022\/04\/29\/nomad-carlton-mccoy-south-korea-jangs-origseriesfilms.cnn\" title=\"Kisoondo on CNN\" rel=\"noopener\" target=\"_blank\"\u003eWatch Kisoondo on CNN\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.cbs.com\/shows\/video\/w9CMw06K4oi9N7TmK7wX6kn5_EnyT0m6\/\" title=\"Kisoondo on CBS\" rel=\"noopener\" target=\"_blank\"\u003eWatch Kisoondo on CBS\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/b6Mp7zFvZiA?si=obB3UX1zXBqdX7Mk\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cb\u003eDescription\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003eKisoondo’s Strawberry Gochujang is a delightful twist on authentic Korean paste. Crafted by Master Ki with all-natural, Korean-grown ingredients and traditional methods, it offers a perfect balance of sweet and fruity flavors to complement the spicy notes. Aged for a minimum of six months, this thick, fermented chili paste combines the unique funkiness of fermentation, bold spiciness of peppers, and delightful sweetness of strawberries grown in Damyang. Crunchy strawberry seeds will make your chewing entertaining. Elevate your dishes and experience the essence of traditional Korean flavors with our exceptional condiment.\u003c\/p\u003e\n\u003cp\u003e기순도 명인의 딸기 고추장은 2017년 농림축산식품부의 쌀가공품 Top 10에 선정된 바 있습니다. 화학 재료나 첨가물 없이 전부 한국산 재료를 사용 전통 방식대로 내추럴하게 장을 담갔지요. 거기에 당도 높기로 유명한 전라남도 담양의 딸기를 넣어 우아한 매콤달콤 맛을 만들어 냅니다. 설탕이나 올리고당 등으로 단맛을 내야 하는 레시피엔 기순도 딸기 고추장을 넣어 보세요. 촘촘히 박힌 딸기씨는 재미있는 식감을, 조미료 없이도 자연스레 묻어나는 달콤함을 느낄 수 있습니다.\u003c\/p\u003e\n\u003ch5\u003e\u003cb\u003eAbout\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003eWith a well-guarded secret passed down through many generations, the Fermentation Master Ki Soondo crafts the essence of Korean culinary tradition with unparalleled dedication year after year. Like a well-choreographed symphony, every November in the lunar calendar, this culinary genius performs her magic. First, meticulously preparing the fermented soybean blocks (meju), which undergo a month-long fermentation journey. Then, the handcrafted bamboo salt (jukyeom) is added, and the mixture matures gracefully in large earthenware jars.\u003c\/p\u003e\n\u003cp\u003eAmongst the thousands of fermentation pots under the watchful eyes of this esteemed master, one stands out - the legendary \"Ssiganjang\" which has aged for an astonishing 400 years. Its depth of flavor sets a foundation unlike any other, making it an exquisite masterpiece.\u003c\/p\u003e\n\u003cp\u003eGaining international acclaim and capturing the attention of renowned chefs worldwide, this virtuoso of the fermentation continually dedicates herself to promoting the rich flavors of Korea alongside her offsprings. And today, just like every other day, she takes charge, ensuring the legacy of Korean taste is carried forth with unyielding passion.\u003c\/p\u003e\n\u003cp\u003e전통식품명인 제35호 기순도 ‘진장(陳醬)’ 명인의 오랜 노하우와 정성으로 매해 탁월한 장을 만들어냅니다. 명인은 약 400년간 대대손손 내려오는 비법으로 50년 가까이 늘 같은 시기에 장 담그는 일을 해왔습니다. 매년 동짓달인 음력 11월에 메주를 쑤고 한 달 정도 발효과정을 거친 후, 직접 구운 죽염과 함께 항아리에 다시 숙성을 하지요.\u003c\/p\u003e\n\u003cp\u003e대나무가 울창한 전라남도 담양의 고즈넉한 고씨 가문 종가집에는 1,000여 개의 장독대 중 종가의 내림장인 ‘씨간장'이 있는데요. 다른 곳과 그 맛의 깊이가 다를 수 밖에 없는 이유입니다. 세계적인 요리사와 방송사들이 기순도 명인을 찾아 오는 이유를 경험해 보세요.\u003c\/p\u003e","brand":"Kisoondo","offers":[{"title":"Default Title","offer_id":44566434742444,"sku":"3335","price":155.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/4699\/5116\/files\/Kisoondo_StrawberryG_f51f6ba7-c661-4bc8-8cc9-11c6ecffec73.jpg?v=1782222276"},{"product_id":"kisoondo-ssamjang-230g-case-of-10","title":"Kisoondo Ssamjang (230g) (Case of 10)","description":"\u003ch5\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eThis Ssamjang by the Fermentation Master Ki Soondo is the golden mix of her all natural Gochujang, Doenjang and sesame oil. An excellent pair with BBQ, great for almost everything.\u003c\/p\u003e\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003e기순도 진장(陳醬) 명인이 만드는 고추장과 된장, 참기름을 황금비율로 섞어 만든 쌈장.\u003c\/p\u003e\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Soybeans, Bamboo Salt, Glutinous Rice, Red Pepper Powder, Fermented Soybean Powder, Malt, Soy Sauce, Rice, Sesame Oil\u003cbr data-mce-fragment=\"1\"\u003eContains Soy, Sesame\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 230g\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eStorage Method:\u003c\/strong\u003e Store in a cool, dry place. Keep it refrigerated after opening.\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSpecial Information:\u003c\/strong\u003e This is a fermented product and as this product has absolutely no preservatives it can continue to rise which can sometimes overflow. It is still safe to eat.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca rel=\"noopener\" title=\"Kisoondo on CBS\" href=\"https:\/\/www.cbs.com\/shows\/video\/w9CMw06K4oi9N7TmK7wX6kn5_EnyT0m6\/\" target=\"_blank\"\u003eWatch Kisoondo on CBS\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/b6Mp7zFvZiA?si=obB3UX1zXBqdX7Mk\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eSsamjang is a must-have for Korean BBQ. Putting little bit of ssamjang on top of vegetable wraps, meat and cooked rice will send you to heaven. The Fermentation Master Ki Soondo’s Ssamjang is made of all natural, long fermented Doenjang and Gochujang, and sesame oil in her golden mix ratio. Simply dipping vegetables like gochu (chili pepper), or broccoli to her Ssamjang can elevate it to a meal dish.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e한국인이 사랑하는 음식 중 하나인 쌈. 쌈을 먹을 때 절대 빠질 수 없는 것이 쌈장이죠. 건강에는 물론 맛도 좋은 쌈 채소를 먹는데 꼭 필요한 이 쌈장은 기순도 명인의 된장과 고추장 그리고 참기름을 황금비율로 섞어서 만들죠. 내추럴 재료 외에는 어떠한 첨가물도 들어가지 않아 구수하면서도 고급스런 맛을 냅니다. 아삭한 고추에 기순도 쌈을 찍어먹으면 심지어 고기 없이도 즐거운 식사를 하실 수 있을 거에요.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eWith a well-guarded secret passed down through many generations, the Fermentation Master Ki Soondo crafts the essence of Korean culinary tradition with unparalleled dedication year after year. Like a well-choreographed symphony, every November in the lunar calendar, the this culinary genius performs her magic. First, meticulously preparing the fermented soybean blocks (meju), which undergo a month-long fermentation journey. Then, the handcrafted bamboo salt (jukyeom) is added, and the mixture matures gracefully in large earthenware jars.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAmongst the thousands of fermentation pots under the watchful eyes of this esteemed master, one stands out - the legendary \"Ssiganjang\" which has aged for an astonishing 400 years. Its depth of flavor sets a foundation unlike any other, making it an exquisite masterpiece.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003eGaining international acclaim and capturing the attention of renowned chefs worldwide, this virtuoso of the fermentation continually dedicates herself to promoting the rich flavors of Korea alongside her offsprings. And today, just like every other day, she takes charge, ensuring the legacy of Korean taste is carried forth with unyielding passion.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e전통식품명인 제35호 기순도 ‘진장(陳醬)’ 명인의 오랜 노하우와 정성으로 매해 탁월한 장을 만들어냅니다. 명인은 약 400년간 대대손손 내려오는 비법으로 50년 가까이 늘 같은 시기에 장 담그는 일을 해왔습니다. 매년 동짓달인 음력 11월에 메주를 쑤고 한 달 정도 발효과정을 거친 후, 직접 구운 죽염과 함께 항아리에 다시 숙성을 하지요.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003e대나무가 울창한 전라남도 담양의 고즈넉한 고씨 가문 종가집에는 1,000여 개의 장독대 중 종가의 내림장인 ‘씨간장'이 있는데요. 다른 곳과 그 맛의 깊이가 다를 수 밖에 없는 이유입니다. 세계적인 요리사와 방송사들이 기순도 명인을 찾아 오는 이유를 경험해 보세요.\u003c\/p\u003e","brand":"Kisoondo","offers":[{"title":"Default Title","offer_id":44566434578604,"sku":"3333","price":127.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/4699\/5116\/files\/ScreenShot2025-02-16at3.16.03PM.png?v=1782222278"},{"product_id":"kisoondo-traditional-gochujang-case-of-10","title":"Kisoondo Traditional Gochujang (Case of 10)","description":"\u003ch5\u003e\u003cb\u003eHighlights\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cb\u003eBold. Rich. Uncompromising.\u003c\/b\u003e This small-batch gochujang is crafted by Korea’s fermentation master, Ki Soondo, using time-honored techniques and natural Korean ingredients. No additives. No shortcuts. Just deeply savory, layered heat that brings instant depth to any dish.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e진하고 깊은 맛, 타협 없는 정성.\u003c\/b\u003e 한국의 장 명인 기순도가 직접 담근 전통 고추장. 자연 재료만을 사용해 천천히 발효시킨 진짜 맛입니다. 첨가물 없이, 그저 정성과 시간만으로 완성한 매콤달콤한 풍미.\u003c\/p\u003e\n\u003ch5\u003e\u003cb\u003eDescription\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003eGochujang is more than a condiment—it's the soul of Korean cuisine. Master Ki Soondo brews her iconic gochujang in the heart of Damyang, using fermented soybean powder, sun-dried Korean red chili, roasted bamboo salt, and her homemade malt syrup. The result? A beautifully balanced, umami-rich paste with sweet heat and savory complexity. Free from GMOs, additives, preservatives, and refined sugar.\u003c\/p\u003e\n\u003cp\u003e장맛이 곧 한식의 기본. 전남 담양에서 기순도 명인이 전통 방식으로 담근 고추장은 발효된 된장가루, 햇볕에 말린 고춧가루, 구운 죽염, 손수 만든 조청으로 맛을 냅니다. 자연이 주는 단맛과 깊은 감칠맛의 조화. GMO, 첨가물, 방부제, 정제당 없이 오직 자연의 맛만 담았습니다.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIngredients:\u003c\/b\u003e Korean glutinous rice, Korean red chili, fermented soybean powder, roasted bamboo salt, Korean soy sauce, Korean malt syrup\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 230g\u003cbr\u003e\u003cb\u003eStorage:\u003c\/b\u003e Store in a cool, dry place. Refrigerate after opening.\u003cbr\u003e\u003cb\u003eNote:\u003c\/b\u003e This is a live fermented product. Rising or overflow may occur—still safe to eat.\u003c\/p\u003e\n\u003ch5\u003e\u003cb\u003eAbout\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003eMaster Ki Soondo, Korea’s 35th designated master of traditional foods, has spent nearly 50 years perfecting jang. Every year in November (lunar calendar), she prepares meju blocks, ferments them with roasted bamboo salt, and matures them in earthenware jars under Damyang’s open sky. Her fermentation legacy is rooted in a 400-year-old soy sauce culture, known as 'Ssiganjang', and preserved through over 1,000 jars cared for by her family in the tranquil forests of Jeollanam-do.\u003c\/p\u003e\n\u003cp\u003e전통식품명인 35호 기순도는 50년 가까이 매년 같은 시기, 똑같은 방식으로 장을 담그고 있습니다. 담양 고씨 가문의 1,000여 장독 중 하나인 400년 숙성 씨간장은 그 깊이가 남다릅니다. 대나무숲의 맑은 공기 아래, 손수 담근 메주와 구운 죽염을 항아리에 숙성하며 전통의 맛을 이어가고 있습니다.\u003c\/p\u003e\n\u003cdiv style=\"position: relative; display: block; width: 90%; height: 0; margin: auto; padding: 0% 0% 56.25%; overflow: hidden;\"\u003e\u003ciframe style=\"position: absolute; top: 0; bottom: 0; left: 0; width: 100%; height: 100%; border: 0;\" src=\"https:\/\/www.youtube.com\/embed\/b6Mp7zFvZiA?si=obB3UX1zXBqdX7Mk\" title=\"Title Here\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.cnn.com\/videos\/us\/2022\/04\/29\/nomad-carlton-mccoy-south-korea-jangs-origseriesfilms.cnn\" target=\"_blank\"\u003eWatch Kisoondo on CNN\u003c\/a\u003e | \u003ca href=\"https:\/\/www.cbs.com\/shows\/video\/w9CMw06K4oi9N7TmK7wX6kn5_EnyT0m6\/\" target=\"_blank\"\u003eWatch Kisoondo on CBS\u003c\/a\u003e\u003c\/p\u003e","brand":"Kisoondo","offers":[{"title":"Default Title","offer_id":44566435004588,"sku":"3336","price":130.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/4699\/5116\/files\/ScreenShot2025-02-16at3.12.12PM_2e0ef7f7-5aa6-4f52-9d79-b8171262e249.png?v=1782222284"},{"product_id":"kisoondo-traditional-doenjang-230gcase-of-10","title":"Kisoondo Traditional Doenjang (230g)(Case of 10) (Sell-by Sale)","description":"\u003ch5\u003e\u003cb\u003eHighlights\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe Fermentation Master Ki Soondo’s Traditional Doenjang is made of only three natural ingredients - beans, bamboo salt, and water.  It offers the authentic taste that embodies the essence of Korean cuisine, reflecting the master's dedication to her family’s heritage kept for 400 years. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e기순도 ‘진장(陳醬)’ 명인\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e이 400여 년 이어져 온 종가의 비법으로 매해 만들어 내는 전통 된장은 콩, 직접 만드는 죽염, 물 단 세 가지 재료로만 만듭니다.  한국 요리의 본질을 담은 진정한 맛을 느껴보세요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIngredients: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eSoybeans, roasted bamboo salt and water\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWeight: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e230g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eStorage Method:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e  Keep refrigerated after opening.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e*Please note that this is a fermented product and without any preservatives it can continue to rise which can sometimes overflow (the lid is intentionally popped to allow breathing space for the fermented paste). It is still safe to eat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca rel=\"noopener\" title=\"Kisoondo on CNN\" href=\"https:\/\/www.cnn.com\/videos\/us\/2022\/04\/29\/nomad-carlton-mccoy-south-korea-jangs-origseriesfilms.cnn\" target=\"_blank\"\u003eWatch Kisoondo on CNN\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca rel=\"noopener\" title=\"Kisoondo on CBS\" href=\"https:\/\/www.cbs.com\/shows\/video\/w9CMw06K4oi9N7TmK7wX6kn5_EnyT0m6\/\" target=\"_blank\"\u003eWatch Kisoondo on CBS\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/b6Mp7zFvZiA?si=obB3UX1zXBqdX7Mk\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003cspan style=\"font-weight: 400;\"\u003e   \u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cb\u003eDescription\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe Fermentation Master Ki Soondo's Traditional Doenjang is crafted with utmost sincerity, using only three ingredients - beans, bamboo salt, and water.  Each batch is meticulously prepared by Master Ki, a guardian of time-honored traditions, in the same way that has been kept for 400 years.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eMade with domestically sourced non-GMO beans, bamboo salt her family makes at the family furnace, and clean water, this soybean paste undergoes a natural fermentation process in a loess room, complemented by the influence of pine pollen from the surrounding earthen pots.  Experience the special flavors of Kisoondo's Traditional Doenjang that world’s renowned chefs love.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e기순도 진장(陳醬) 명인은 매해 음력 11월마다 콩으로 메주를 만들고 장을 담그기 시작합니다.  50년 세월, 같은 시기에 정성으로 제사를 지내고 대대손손 내려오는 비법대로 행하는 것이지요.  메주는 유기농 볏짚으로 묶어 황토방에서 발효를 하지요.  Non-GMO 콩, 직접 구워 만드는 죽염과 담양군 월봉산 자락의 깨끗한 물, 단 세 가지로 된장과 간장을 빚습니다.  세계적인 셰프들과 언론사에서 찾아오는 이유를 김씨마켓 통해 한 번 경험해 보세요.\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cb\u003eAbout\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWith a well-guarded secret passed down through many generations, the Fermentation Master Ki Soondo crafts the essence of Korean culinary tradition with unparalleled dedication year after year.  Like a well-choreographed symphony, every November in the lunar calendar, this culinary legend performs her magic.  First, meticulously preparing the fermented soybean blocks (meju), which undergo a month-long fermentation journey.  Then, the handcrafted bamboo salt (jukyeom) is added, and the mixture matures gracefully in large earthenware jars.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAmongst the thousands of fermentation pots under the watchful eyes of this esteemed master, one stands out - the legendary \"Ssiganjang\" which has aged for an astonishing 400 years.  Its depth of flavor sets a foundation unlike any other, making it an exquisite masterpiece.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eGaining international acclaim and capturing the attention of renowned chefs worldwide, this virtuoso of the fermentation continually dedicates herself to promoting the rich flavors of Korea alongside her offsprings.  And today, just like every other day, she takes charge, ensuring the legacy of Korean taste is carried forth with unyielding passion.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e‘장맛이 변하면 집안이 망한다'는 말이 있을 정도로 예로부터 선조들은 잠 담그기를 아주 중요하게 생각했지요.  하지만 집집마다 장을 담그던 풍경은 어느샌가 자취를 감추고 말았는데요.  담양에 터를 잡은 고씨 가문 종갓집의 10대 맏며느리인 기순도 진장(陳醬) 명인은 400여 년간 전해져 내려오는 가문의 비법을 지키며 우리 전통 장의 명맥을 잇고 있어요.  \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e늘 그래왔듯 오늘도 복(福)을 담아\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e 식(食)을 짓습\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e니다.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kisoondo","offers":[{"title":"Default Title","offer_id":44566434545836,"sku":"3334","price":125.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/4699\/5116\/files\/ScreenShot2025-02-16at3.14.05PM_ae94558a-a41d-406f-84b9-6722c5be2e83.png?v=1781714634"},{"product_id":"premium-gochujang-red-chili-paste-500g-case-of-20","title":"Premium Gochujang (Red Chili Paste) (500g) (Case of 20)","description":"\u003ch5\u003eHighlights\u003c\/h5\u003e\n\u003cp\u003eJookjangyeon’s gochujang is fermented in Onggi clay pots for 1,000 days using only traditional methods and clean Korean ingredients. No additives. No shortcuts. Just deep, developed flavor and a subtle kick of heat.\u003c\/p\u003e\n\u003cp\u003eIdeal for cooking, dipping, mixing, or marinating—this is not just a condiment, but a statement of craftsmanship.\u003c\/p\u003e\n\u003cp\u003e죽장연 고추장은 1000일 동안 전통 옹기에서 자연 발효되며, 깊고 진한 맛을 자랑합니다. 인공 첨가물은 일절 사용하지 않아요.\u003c\/p\u003e\n\u003cp\u003e볶음, 양념, 소스, 비빔 어디에나 잘 어울리는 고추장입니다. 그저 양념이 아닌, 장인의 손맛이 담긴 식재료입니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGochujang Cauliflower Wings Recipe:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/DZwv-j8QN4c?si=aucTZTqlzdhORs1Y\" title=\"Gochujang Cauliflower Wings\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003ch5\u003eDescription\u003c\/h5\u003e\n\u003cp\u003eThis gochujang is naturally fermented for 1,000 days to develop its rich, sweet, savory, and spicy balance.\u003c\/p\u003e\n\u003cp\u003eMade with 100% Korean ingredients: red pepper powder, malt syrup, sweet rice, and sea salt.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 1.10 lbs\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Size:\u003c\/strong\u003e 1 tbsp\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Refrigerate after opening.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e This is a living, fermented product. It may bubble or overflow naturally due to the absence of preservatives. This is normal and safe to consume.\u003c\/p\u003e\n\u003cp\u003e죽장연 고추장은 1000일간 자연 발효되어 달콤함, 감칠맛, 매운맛이 조화를 이룹니다.\u003c\/p\u003e\n\u003cp\u003e국산 고춧가루, 엿기름, 찹쌀, 천일염만을 사용하여 건강하게 만들었습니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e내용량:\u003c\/strong\u003e 500g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1회 제공량:\u003c\/strong\u003e 약 1큰술\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e보관방법:\u003c\/strong\u003e 개봉 후 냉장보관\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e주의사항:\u003c\/strong\u003e 방부제가 없어 자연 발효가 지속되며 가끔 넘칠 수 있습니다. 이는 자연스러운 현상으로 안심하고 드셔도 됩니다.\u003c\/p\u003e\n\u003ch5\u003eAbout\u003c\/h5\u003e\n\u003cp\u003eJookjangyeon is nestled in the sunny valley of Jookjang-ri on Korea’s east coast—an ideal climate for naturally fermented pastes. Their gochujang is handcrafted in traditional Onggi clay pots by local artisans.\u003c\/p\u003e\n\u003cp\u003e경상도 동해안의 햇살 좋은 골짜기, 죽장리에 자리한 죽장연은 된장과 고추장 발효에 최적의 자연환경을 갖추고 있습니다. 무형문화재 장인의 옹기에서 지역 주민들과 함께 전통 방식으로 정성껏 만듭니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMeet our producers:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/y4DmIsEPI5o?si=fpp3jSf8ymh9YdBn\" title=\"Meet the Jookjangyeon Producers\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Jookjangyeon","offers":[{"title":"Default Title","offer_id":44566434906284,"sku":"3340","price":535.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/4699\/5116\/files\/premium-gochujang-red-chili-paste-500g-kim-c-market-1_07e6af14-f60a-4362-91c2-9c2d9ad587c1.png?v=1756968387"},{"product_id":"premium-doenjang-soybean-paste-150g-case-of-20","title":"Premium Doenjang (Soybean Paste) (150g) (Case of 20)","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor those who season with intention. Jookjangyeon’s 1000-day doenjang is slow-fermented with just soybeans, sea salt, and water—for deep, rich umami that turns simple meals into something worth remembering.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e맛에도 기준이 있다면, 이건 그 기준이 되는 맛. 콩, 천일염, 물—오직 세 가지로 천일을 기다린 죽장연 된장은 매일의 식탁을 특별하게 만들어줘요.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNeed inspiration? Watch how we use it in \u003cem\u003eclam doenjang vongole pasta\u003c\/em\u003e below:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/ZqHmKFxXl5U?si=5cYQzATf-RfY07g_\" height=\"315\" width=\"560\" allowfullscreen=\"\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis is not your average doenjang. Fermented for 1000 days using only soybeans, 3-year sun-dried sea salt, and natural bedrock water, Jookjangyeon’s traditional paste is rich, earthy, and deeply complex. No preservatives. No shortcuts. Just time, care, and tradition.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEach step—growing soybeans for 200 days, fermenting the maeju blocks, and aging in earthen jars—preserves and enhances flavor, just like fine wine. Only 1000 pots are produced a year, each reflecting the unique terroir of Jookjang-ri.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Fermented soybeans, sun-dried sea salt (aged 3 years), filtered bedrock water\u003cbr\u003e\n\u003cstrong\u003eFermentation:\u003c\/strong\u003e Over 1000 days in traditional Korean earthenware\u003cbr\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e Gluten-free, no added preservatives\u003cbr\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Natural mold may occur—simply scrape and continue use. May bubble or rise due to fermentation. Store in a cool, dry place.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e콩, 천일염, 지하 암반수. 오직 세 가지 재료만으로 1000일 동안 발효한 죽장연 된장은 깊은 맛과 진한 감칠맛을 자랑합니다. 방부제 없이 자연 그대로의 발효 과정으로 만들어졌어요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e200일간 재배한 콩으로 만든 메주를 50일간 건조하고, 20일간 발효한 뒤 2차 숙성과 2년 이상의 숙성 단계를 거칩니다. 매년 1000개의 장독만 생산하는 이 된장은 해마다 와인처럼 빈티지별로 다른 풍미를 지닙니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003e보관 방법:\u003c\/strong\u003e 흰 곰팡이는 자연스러운 현상이며 햇빛에 잠시 두었다가 표면을 얇게 제거 후 사용하세요. 발효로 인해 제품이 부풀거나 넘칠 수 있으나 섭취에는 문제가 없습니다.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eJookjangyeon is based in Jookjang-ri, a serene valley on Korea’s eastern coast. This microclimate, paired with traditional practices, makes it ideal for making fermented foods like doenjang and gochujang.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAll ingredients are sourced locally, and every step—from harvesting to fermentation—is carried out by small farmers and artisans committed to quality. The result is a doenjang that tells the story of its land and people.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e죽장연은 한국 동해안 계곡 마을 죽장리에 자리한 전통 장 브랜드입니다. 해풍과 안개가 어우러지는 지역 특성 덕분에 발효에 적합한 환경을 갖추고 있죠.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e모든 재료는 지역 농가에서 직접 수급하고, 농부들이 수확부터 발효까지 전 과정을 함께합니다. 장맛에 자연과 사람이 그대로 스며든 제품이에요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMeet the producers:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/y4DmIsEPI5o?si=Zpd24x1n1ntx3ums\" title=\"YouTube video player\" frameborder=\"0\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003ca href=\"https:\/\/www.cnn.com\/videos\/us\/2022\/04\/29\/nomad-carlton-mccoy-south-korea-jangs-origseriesfilms.cnn\" target=\"_blank\" rel=\"noopener\" title=\"Watch Jookjangyeon on CNN\"\u003eWatch Jookjangyeon on CNN\u003c\/a\u003e\u003c\/p\u003e\n","brand":"Jookjangyeon","offers":[{"title":"Default Title","offer_id":44566434873516,"sku":"3338","price":183.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/4699\/5116\/files\/premium-doenjang-soybean-paste-150g-kim-c-market-1_f645ca68-ccd7-4270-9207-69f78d0a0a1f.png?v=1756989992"},{"product_id":"premium-gochujang-red-chili-paste-150g-case-of-20","title":"Premium Gochujang (Red Chili Paste) (150g) (Case of 20)","description":"\u003ch5\u003e\u003cb\u003eHighlights\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003eFermented for 1,000 days in hand-crafted Onggi jars, this gochujang is bold, balanced, and naturally complex—no additives, just pure Korean tradition in a jar.\u003c\/p\u003e\n\u003cp\u003e천일 간 옹기에서 발효한 진짜 고추장. 첨가물 없이 완성된 깊고 균형 잡힌 맛, 전통 그대로의 풍미를 담았습니다.\u003c\/p\u003e\n\n\u003ch5\u003e\u003cb\u003eDescription\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003eMade in the sun-soaked valley of Jookjang-ri, this gochujang is fermented for 1,000 days using only Korean red pepper powder, malt syrup, sweet rice, and salt. No shortcuts, no preservatives—just nature, time, and tradition. Each jar is carefully aged in Onggi pots crafted by Master Potter Lee Moonam (Important Intangible Cultural Property No. 25), and favored by Michelin-starred chefs in New York and San Francisco.\u003c\/p\u003e\n\u003cp\u003e죽장리의 햇살 아래 천일간 발효한 죽장연 고추장은 고춧가루, 엿기름, 찹쌀, 천일염 외 어떤 첨가물도 들어가지 않아요. 무형문화재 25호 이무남 옹기장의 항아리에서 오랜 시간 정성껏 숙성된 이 고추장은 뉴욕과 샌프란시스코의 미슐랭 레스토랑에서도 사용되고 있습니다.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Korean red pepper powder, malt syrup, sweet rice, salt\u003cbr\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 0.33 lbs\u003cbr\u003e\n\u003cstrong\u003eServing Size:\u003c\/strong\u003e 1 tbsp\u003cbr\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Refrigerate after opening\u003cbr\u003e\n\u003cstrong\u003eNote:\u003c\/strong\u003e As a naturally fermented product with no preservatives, the paste may rise and overflow slightly. The jar is designed to breathe—this is safe and expected.\u003c\/p\u003e\n\n\u003ch5\u003e\u003cb\u003eAbout\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003eJookjangyeon is based in Jookjang-ri, a small valley village on Korea’s eastern coast, ideal for fermentation. They craft their gochujang and doenjang using age-old methods with ingredients sourced locally and responsibly, preserving both tradition and flavor integrity.\u003c\/p\u003e\n\u003cp\u003e죽장연은 발효에 최적인 지형을 지닌 경상북도 죽장리에 위치해 있습니다. 지역 주민들과 함께 전통방식으로 장을 담그며, 진정한 한국 장맛을 전하고 있습니다.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eMeet the makers:\u003c\/strong\u003e\u003c\/p\u003e\n\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/y4DmIsEPI5o?si=fpp3jSf8ymh9YdBn\" height=\"315\" width=\"560\" allowfullscreen allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\n","brand":"Jookjangyeon","offers":[{"title":"Default Title","offer_id":44566434775212,"sku":"3339","price":195.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/4699\/5116\/files\/premium-gochujang-red-chili-paste-150g-kim-c-market-1_f2d8523e-0a2c-4311-975b-23428e026edb.png?v=1756955791"},{"product_id":"five-grains-syrup","title":"Five Grains Syrup (Case of 12)","description":"\u003ch5\u003e\u003cb\u003eHighlights\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cem\u003e\u003cb\u003eWhy so special?\u003c\/b\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThere is absolutely no sugar added to Father’s Hill Whole Grain Syrup, other than the natural sugar extraction that occurs through the processing of the organic five grains - rice, barley, brown rice, glutinous rice and black beans.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eBy farming its own farm, and producing the syrups utilizing his mother’s traditional recipe, Father’s Hill arrived at this wholesome whole grain syrup. Whole grain syrup can be a replacement for any ingredient using sugar, used in cafes as a sweetener, throw in some cinnamon and pour over pancakes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAll natural, all locally farmed rice, barley, brown rice, glutinous rice, and black beans\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrand \u0026amp; Artisan:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFour sincere people in Goheung, Jeollanam-do, South Korea\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eNet wt\u003c\/strong\u003e: 310g (11oz)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest Use:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUse this instead of sugar! Pour in coffee or tea, use this all natural sweetener for a variety of foods such as a marinade for meat, fruits, yogurt, and pancakes\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cb\u003eDescription\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAmber colored, smooth pouring, and sweet with no sugar, Father’s Hill Whole Grain Syrup is a nutritious alternative for those mindful of their sugar intake.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eBest for Korean BBQ or fish seasoning, fruits, pancakes. Basically this whole grain syrup will replace any recipe using sugar\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eSay goodbye to sugar forever. Substitute sugar with the grain syrup. Pour 1¼ cup grain syrup for one cup of sugar\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\n\u003cspan style=\"font-weight: 400;\"\u003eFarm-to-bottle using organic rice, barley, brown rice, glutinous rice, and black beans\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"font-weight: 400;\"\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e설탕 없는 감미료, 오곡곡물당을 만나보세요.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e아토피 발진으로 고생하는 딸 나희를 위해 엔지니어 아빠가 개발했습니다.  청정마을 전남 고흥에서 아빠가 직접 기른 유기농 쌀과 보리, 현미, 찹쌀, 검은콩 다섯 유기농 곡물로 만들어요.  설탕 시럽이나 올리고당처럼 인위적이지 않고 풍미 있는 달콤함이 있답니다.  육류나 조림류, 토마토 같은 과일, 팬케익 등 다양한 활용이 가능한 곡물당, 아이들에게 참 좋습니다.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e청정마을에서 직접 키운 유기농 곡물만 사용합니다.   \u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cb\u003eAbout\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhen his daughter Nahee was born with severe eczema, a young father Juho went through strenuous measures, making lifestyle changes to free his child from her skin condition. Going through anxious days with no signs of her recovery, he abandoned his engineering job at a semiconductor chip maker and moved his family south to his hometown Goheung.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eJuho began farming organic grains thinking they would help Nahee. Conscious about her eating, the father also started making traditional grain syrup to replace sugar. Being surrounded by the town’s clean environment and consuming no more sugar, Nahee, now 13, is happy now that her eczema is almost gone.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eJuho created Father’s Hill in 2013 to share his grain syrup and other organic products he loves. The company logo is a drawing work by Nahee.\u003c\/span\u003e\u003c\/p\u003e","brand":"Father's Hill","offers":[{"title":"Default Title","offer_id":44566435102892,"sku":"3346","price":104.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/4699\/5116\/files\/FathersHill_GrainSyrup_New.jpg?v=1782222282"}],"url":"https:\/\/biz.kimcmarket.com\/collections\/jangs-sauces-oils.oembed?page=5","provider":"Kim'C Market Biz","version":"1.0","type":"link"}