{"title":"Korean Noodles","description":"","products":[{"product_id":"korean-noodles-grand-noodle","title":"Five Colored Noodles","description":"\u003ch5\u003e\u003cb\u003eHighlights\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003eThese Five Colored Noodles are handcrafted in small batches by master noodle maker \u003cstrong\u003eKim Hyun-Kyu\u003c\/strong\u003e, who has spent over 40 years preserving Korea’s traditional noodle craft.\u003c\/p\u003e\n\u003cp\u003eEach natural color comes from real ingredients—chives, pumpkin, beet, white rice, and black rice—never powders, dyes, or artificial additives.\u003c\/p\u003e\n\u003cp\u003eThrough a four-day process of hand-kneading, slow aging, and natural air-drying, the noodles achieve a chewy, glossy texture and clean flavor that works beautifully in hot, cold, or creamy dishes.\u003c\/p\u003e\n\u003cp\u003eOnce available only locally in Korea, these rare noodles are now offered in the U.S. through \u003cstrong\u003eKimC Market. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e100% natural colors\u003c\/strong\u003e from real vegetables \u0026amp; grains\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFour-day\u003c\/strong\u003e handcrafted process\u003c\/li\u003e\n\u003cli\u003eNo dyes, preservatives, or shortcuts\u003c\/li\u003e\n\u003cli\u003eChewy texture that elevates any dish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e이 오방색 국수는 40년 이상 전통 국수 제조를 이어온\u003cbr\u003e\u003cstrong\u003e김현규 장인\u003c\/strong\u003e이 소량으로 직접 빚어낸 수제 국수입니다.\u003c\/p\u003e\n\u003cp\u003e부추, 단호박, 비트, 쌀, 흑미—\u003cbr\u003e모든 색은 실제 재료에서 나오며\u003cbr\u003e분말, 인공 색소, 화학 첨가물은 사용하지 않습니다.\u003c\/p\u003e\n\u003cp\u003e한국에서도 한정적으로만 즐기던 이 귀한 국수를 이제 미국내의 김씨마켓에서 만나보세요.\u003c\/p\u003e\n\u003ch5\u003e\u003cb\u003eDescription\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003eGuksu (국수) is a traditional Korean noodle dish served on special occasions. Master Kim’s noodles use only natural, seasonal ingredients to create vibrant colors without additives. Each noodle is handcrafted and aged uniquely for optimal taste and texture.\u003c\/p\u003e\n\u003cp\u003eThese noodles elevate everyday meals—great for bibim-guksu, kong-guksu, or even pasta. Their chewy bite and full flavor shine even with minimal seasoning like perilla oil and salt.\u003c\/p\u003e\n\u003cp\u003e국수는 귀한 손님이나 경사스러운 날에 먹던 전통 음식입니다. 이 국수는 인공색소 없이 자연 원재료만으로 색을 내고, 수작업으로 반죽과 숙성을 거쳐 만듭니다.\u003c\/p\u003e\n\u003cp\u003e비빔국수, 콩국수는 물론 파스타로도 활용 가능하며, 들기름과 천일염만으로도 깊은 맛을 느낄 수 있습니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eChive: 67% wheat flour, 20% chives, 10% rice, 2.7% sea salt\u003c\/li\u003e\n\u003cli\u003eSweet Pumpkin: 67% wheat flour, 20% sweet pumpkin, 10% rice, 2.7% sea salt\u003c\/li\u003e\n\u003cli\u003eBeet: 67% wheat flour, 20% beet, 10% rice, 2.7% sea salt\u003c\/li\u003e\n\u003cli\u003eWhite Rice: 77% wheat flour, 20% rice, 2.7% sea salt\u003c\/li\u003e\n\u003cli\u003eBlack Rice: 77% wheat flour, 20% black rice, 2.7% sea salt\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Instructions:\u003c\/strong\u003e Boil for 4–6 minutes, stirring occasionally. Rinse in cold water. Best enjoyed with perilla oil and sea salt to taste each noodle’s clean flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep refrigerated. Avoid direct sunlight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergy Info:\u003c\/strong\u003e Made in a facility that processes wheat and buckwheat.\u003c\/p\u003e\n\u003ch5\u003e\u003cb\u003eAbout\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003eGrand Noodle was founded in 1987 by Kim Hyun Kyu in Geochang, Korea. Frustrated by flavorless wheat noodles, he devoted himself to crafting healthy noodles made from whole, natural ingredients. His Five Colored Noodles reflect a philosophy of balance and integrity.\u003c\/p\u003e\n\u003cp\u003eThe noodles are renowned among Korean celebrities and were never intended for export due to limited production. Thanks to a special partnership, Kim’C Market now brings this rare, artisanal noodle to U.S. customers.\u003c\/p\u003e\n\u003cp\u003e거창한국수는 김현규 장인이 1987년 창업했습니다. 밀가루 국수의 한계를 느껴 영양가 있는 재료로 맛있는 국수를 만들겠다는 신념으로 시작했지요.\u003c\/p\u003e\n\u003cp\u003e소량 생산으로 국내 유명인 사이에서만 알려졌으나, 김씨마켓이 특별히 협의해 미국 고객께 소개할 수 있게 되었습니다.\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/HhqnAKsSvE0?si=Im2Zp6wcxziF_jTM\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e(Video from Eater)\u003c\/p\u003e","brand":"Grand Noodle","offers":[{"title":"Default Title","offer_id":44345683476652,"sku":"0103","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/4699\/5116\/files\/five-colored-noodles-kim-c-market-1_x1920_35526c7e-2dc8-4823-a637-5d34cdb58196.jpg?v=1756961194"},{"product_id":"suyeon-somyeon-hand-pulled-noodles","title":"Suyeon Somyeon Noodle (Sell-by Sale)","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThese hand-pulled noodles are soft yet chewy, made over 32 hours with a delicate, artisanal process. Enjoy them hot, cold, in broth, or simply with oil and salt. Available in four natural flavors—Original, Black Rice, Buckwheat, and Mugwort.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e32시간 정성으로 빚은 부드럽고 쫄깃한 수제 수연소면. 국물 요리든, 무침이든, 기름과 소금만으로도 훌륭해요. 오리지널, 흑미, 메밀, 쑥—네 가지 맛 중 골라보세요.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSuyeon Somyeon (수연소면) from Myeon Ga Won is crafted using a 12-step kneading and pulling process followed by 8 resting cycles over 28 hours. Each strand is hand-pulled from Korean wheat flour, creating silky noodles that hold their texture and don’t stick together.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe result is a noodle that’s light yet resilient, with no wheat odor—just clean, satisfying texture. Perfect for everyday meals or elevated dishes alike.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCooking tip: Boil for 2 minutes and 30 seconds, rinse in cold water, then serve with veggies, egg, seaweed, and a splash of sesame or perilla oil. Top with sesame seeds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e수연소면은 '손으로 늘인 국수'라는 뜻으로 기계가 아닌 정성 어린 손작업으로 만들어집니다. 순우리밀 반죽을 숙성과 늘림을 반복하며 빚어낸 면발은 들러붙지 않고 탄력 있으며, 밀가루 냄새 없이 깔끔해요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e국수는 12단계의 반죽과 8번의 자연 숙성 과정을 거쳐 완성됩니다. 삶는 시간은 2분 30초가 적당하며 찬물에 헹궈 식힌 뒤 삶은 달걀, 채소, 김, 들기름 또는 참기름을 더하고 검은깨를 뿌려 드셔보세요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eFlavors:\u003c\/strong\u003e Original, Black Rice, Buckwheat, Mugwort\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 300g (approx. 3 servings)\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep in a cool, dry place at room temperature\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFounded in 1975 by Master Hee Tak Kang, Myeon Ga Won is Korea’s original hand-pulled noodle maker. Despite losing both hands in an accident, Kang pursued his craft with dedication, earning acclaim for his handmade somyeon. Once reserved for export and luxury gifts, these noodles are now crafted by the third generation, using only natural ingredients and traditional methods.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e1975년 강희탁 명인이 시작한 면가원은 국내 수연소면의 원조입니다. 두 손을 잃고도 장인의 길을 걸은 강 명인의 면은 한때 고급 선물이나 수출용으로만 알려졌습니다. 현재는 3대째 가업을 이어가며 천연 재료만을 사용해 정직한 수제면을 만들고 있습니다.\u003c\/span\u003e\u003c\/p\u003e","brand":"Myeon Ga Won","offers":[{"title":"Original 오리지널","offer_id":44345683345580,"sku":"0931","price":9.5,"currency_code":"USD","in_stock":true},{"title":"Black Rice 흑미","offer_id":44345683378348,"sku":"0932","price":9.5,"currency_code":"USD","in_stock":false},{"title":"Buckwheat 메밀","offer_id":44345683411116,"sku":"1013","price":9.5,"currency_code":"USD","in_stock":true},{"title":"Mugwort 쑥","offer_id":44345683443884,"sku":"1012","price":9.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/4699\/5116\/files\/suyeon-somyeon-noodle-kim-c-market-2_fc2d6a8c-b38b-4610-99d6-4bff1b5c5778.jpg?v=1787297807"},{"product_id":"healthy-thin-rice-noodles-네이처빌-쌀소면","title":"Thin Rice Somyeon Noodles","description":"\u003ch5 style=\"margin:0 0 0.5em;\"\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp style=\"line-height:1.7;\"\u003eMost gluten-free noodles ask you to give up texture. These don't: they're spun as thin as somyeon, the slender Korean wheat noodle, with a springy bite that holds in the bowl instead of going soft. Nature Vil makes them from 97% Korean rice — no wheat at all — and slow-dries each batch over four days for a noodle that's clean, light, and easy to digest.\u003c\/p\u003e\n\u003cp style=\"line-height:1.9;\"\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Rice flour 97% (rice: Korean), mixed preparation [potato starch (Korean), tapioca starch (Thailand)], emulsified oil (Korean), refined salt (Korean)\u003cbr\u003e\n\u003cstrong\u003eAllergen:\u003c\/strong\u003e Made in a facility that also processes soybeans and buckwheat\u003cbr\u003e\n\u003cstrong\u003ePurity check:\u003c\/strong\u003e No wheat, no trans fat, no preservatives, no artificial colors; certified gluten-free\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Patented production method; HACCP certified\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 500g (17.6 oz), 4–5 servings\u003cbr\u003e\n\u003cstrong\u003eStorage method:\u003c\/strong\u003e Store away from direct sunlight and humidity. Reseal tightly after opening. Best within 24 months of the manufacturing date printed on the label.\n\u003c\/p\u003e\n\u003cp style=\"line-height:1.7;\"\u003e글루텐프리 면은 보통 식감을 포기해야 하죠. 그런데 이 쌀소면은 달라요. 밀소면만큼 가늘게 뽑았는데도 쫄깃해서, 삶아도 퍼지지 않고 탱글함이 살아 있어요. 밀가루 없이 국산 쌀 97%로만 만들고, 4일에 걸쳐 천천히 말려 속 편하고 깔끔한 면이에요.\u003c\/p\u003e\n\n\u003ch5 style=\"margin:1.5em 0 0.5em;\"\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp style=\"margin-bottom:0.3em;\"\u003e\u003cstrong\u003eSomyeon, made with rice instead of wheat\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"line-height:1.7;\"\u003eSomyeon is the thin, delicate noodle behind some of Korea's most comforting bowls — but it's traditionally made from wheat. Nature Vil rebuilds it with 97% Korean rice and not a trace of wheat, then makes it the slow way: a patented process of low-temperature aging and air-drying that takes a full four days per batch. That patience is what gives these noodles their signature spring, so they stay chewy and separate rather than clumping or turning to mush.\u003c\/p\u003e\n\u003cp style=\"margin-bottom:0.3em;\"\u003e\u003cstrong\u003eClean rice flavor, light on the body\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"line-height:1.7;\"\u003eBecause they're built almost entirely from Korean rice, the noodles carry a mild, faintly sweet flavor that lets your broth and toppings lead. At just 1mm thick they cook in two minutes and stay tender-firm, and as an air-dried noodle they're gentle on digestion. With no wheat, no trans fat, no preservatives, and no artificial colors, they're an easy swap for anyone keeping an eye on gluten, blood sugar, or how heavy a bowl of noodles feels afterward.\u003c\/p\u003e\n\u003cp style=\"margin-bottom:0.3em;\"\u003e\u003cstrong\u003eChef's tip\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"line-height:1.7;\"\u003eThese shine anywhere thin noodles belong, hot or cold — because they hold their chew without turning soft, they're as good in a steaming bowl as they are chilled. Serve them in a warm anchovy or clam broth for janchiguksu, Korea's everyday noodle soup; toss them cold in a sweet-spicy gochujang (red chili paste) sauce for bibimguksu; or chill them in a nutty soybean broth for kongguksu. They're just as good in golbaengi-muchim, a spicy whelk-and-noodle salad. Beyond the Korean table, treat them like a gluten-free angel hair: a light sesame-and-scallion noodle salad, a quick brothy bowl with vegetables, or a base for whatever sauce is in the fridge.\u003c\/p\u003e\n\u003cp style=\"margin-bottom:0.3em;\"\u003e\u003cstrong\u003e밀가루 대신 쌀로 만든 소면\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"line-height:1.7;\"\u003e소면은 한국의 가장 정겨운 국수 요리를 책임지는 가늘고 섬세한 면이지만, 원래는 밀가루로 만들죠. 네이처빌은 이걸 국산 쌀 97%로, 밀가루는 한 톨도 없이 다시 만들었어요. 그것도 특허받은 제조법으로 저온 숙성과 바람 건조를 거쳐, 한 번 만드는 데 꼬박 4일이 걸리게요. 이 기다림이 바로 쫄깃함의 비결이라, 면이 뭉치거나 퍼지지 않고 탱글하게 살아 있습니다.\u003c\/p\u003e\n\u003cp style=\"margin-bottom:0.3em;\"\u003e\u003cstrong\u003e깔끔한 쌀의 맛, 속은 가볍게\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"line-height:1.7;\"\u003e거의 전부 국산 쌀로 만든 면이라 은은하고 살짝 단 쌀맛이 돌고, 그래서 국물과 고명의 맛을 해치지 않고 살려줘요. 두께는 1mm라 2분이면 삶아지고, 그러면서도 탱탱한 심이 남죠. 바람에 말린 건면이라 소화도 부담 없고요. 밀가루·트랜스지방·방부제·인공색소가 전혀 없어서, 글루텐이나 혈당, 혹은 '면 먹고 난 뒤의 더부룩함'이 신경 쓰였던 분들에게 부담 없는 선택이 되어줍니다.\u003c\/p\u003e\n\u003cp style=\"margin-bottom:0.3em;\"\u003e\u003cstrong\u003e셰프의 팁\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"line-height:1.7;\"\u003e가는 면이 어울리는 자리라면 어디든, 따뜻하게도 차갑게도 좋아요. 삶아도 퍼지지 않고 탱글함이 살아 있어서, 뜨끈한 국물에 말아도 차갑게 비벼도 식감이 그대로거든요. 따뜻한 멸치나 바지락 육수에 말면 잔치국수, 새콤달콤 매콤한 고추장 양념에 비비면 비빔국수, 고소한 콩물에 차갑게 즐기면 콩국수가 됩니다. 골뱅이무침에 넣어도 잘 어우러지죠. 한식을 넘어서도, 글루텐프리 엔젤헤어 파스타처럼 써보세요. 참기름과 쪽파를 넣은 가벼운 누들 샐러드, 채소를 곁들인 맑은 국물 요리, 혹은 냉장고 속 아무 소스에나 베이스로 곧잘 어울립니다.\u003c\/p\u003e\n\n\u003ch5 style=\"margin:1.5em 0 0.5em;\"\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp style=\"line-height:1.7;\"\u003eNature Vil, led by CEO Song Yeonhwa and an agricultural corporation, specializes in high-quality rice products made with health and taste in mind. Their clean, modern packaging and premium quality make their rice noodles and somyeon well-loved choices, perfect for gifting and everyday meals alike.\u003c\/p\u003e\n\u003cp style=\"line-height:1.7; margin-bottom:0;\"\u003e네이처빌은 송연화 CEO와 농업회사법인이 함께하는 브랜드로, 건강과 맛을 모두 고려한 품질 좋은 쌀 가공품을 생산합니다. 심플하고 모던한 패키지 디자인과 뛰어난 품질로 쌀국수, 쌀소면 등이 일상과 선물용으로 널리 사랑받고 있습니다.\u003c\/p\u003e","brand":"Nature Vil","offers":[{"title":"Default Title","offer_id":44345683673260,"sku":"0367","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/4699\/5116\/files\/Screenshot2025-06-02at1.49.10PM.png?v=1782897250"},{"product_id":"handpulled-gamtae-somyeon-noodle","title":"Handpulled Gamtae Somyeon Noodle","description":"\u003ch5\u003e\u003cb\u003eHighlights\u003c\/b\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003e Flour  95.5% (USA), refined salt 3% gamtae powder 1% (Korea), cottonseed oil 0.5%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003e밀가루  95.5%(미국산), 정제소금 3% 감태분말 1%(한국산), 면실유 0.5%\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003eProcess:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Aging process repeated 8 times, HACCP (8번의 숙성, HACCP)\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 400 g (2 serving x 2 packages), Noodle diameter 4 mm (400g (2인분 X 2봉), 면 굵기 4mm)\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cbr\u003eStorage Method:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Store in a cool and dry place\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch5\u003e\n\u003cb\u003eAbout\u003c\/b\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\n\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eHandpulled Gamtae Noodle Cooking Tips\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e1.Bring about 4 cups of water to boil, put in 100g of Gamtae Noodle and boil for 4 min 30 seconds to 5 minutes\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e2. Lightly wash the noodles a couple of times in warm water and drain\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e수연 우동면  잘 삶았다고 소문나는 법 \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e1 물을 넉넉하게 1000ml를 팔팔 끓인 후, 감태 수연 우동면을 100g 넣고 4분 30 초에서 5분 삶아주세요.\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e2 따뜻한 물에 2~3번 가볍게 헹궈낸 다음 물기를 빼내주세요. \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eBadasoop is a family-owned company specializing in harvesting and producing high-quality seaweed in South Korea for the past 30 years.  \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e바다숲은 국내에서 유일하게 감태 발명특허를 가지고 있는 송철수 감태명인의 노력으로 시작되어 현재는 두 자녀가 함께 일구는 바다식품 전문 브랜드입니다.  HACCP 인증 받은 충남 서산의 자체 생산공장에서 특색 있는 한국의 다양한 상품을 내놓고 있어요.\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eDescription\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003eTasty colorfully green somyeon noodles loaded with Badasoop handpulled gamtae from master artisan Song Cheolsu.  It took several attempts to get the right consistency of noodles and add as much gamtae as possible.  If you look closely, the gamtae is embedded like dots in the noodles.  The number 32 in the name holds the secret to the noodles' super elasticity – it takes a whopping 32 hours to make them using a slow-drying process.  The trick is to let the noodles age over time, rather than drying them quickly at high temperatures.  In the process, density and elasticity increase as the space where water droplets were in the noodle decreases.  And it doesn’t end there.  Taking into consideration the temperature, humidity, and weather of the day, the aging process is repeated 8 times.  Because they are made by a master artisan, you get noodles with a firmer and chewier texture that are easier to digest and that don’t have that flour smell.  The unique subtle green noodles will make any dish more elegant so try them in your favorite recipes.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e바다숲 감태 수연 소면32\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e송철수 명인의 바다숲 감태를 첨가해 개성 있는 초록색이 입맛을 확 돋구는 소면입니다.  탱글탱글한 소면 식감을 살리는 동시에 명인의 감태를 최대한으로 첨가하기 위해 여러 번의 시도를 했다고 해요.  자세히 보면 감태가 점처럼 박혀 있습니다.  제품명에 32가 붙은 건 이 면을 만드는데 32시간이나 걸리기 때문이죠.  수연 소면은 유독 더 탄력이 있는데요.  높은 온도에서 빨리 건조하는 것이 아닌, 천천히 시간을 들여 숙성하는 것이 비결입니다.  이 과정에서 국수 속 물방울이 있던 공간이 작아지면서 밀도와 탄력이 올라가게 된다고 해요.  숙성이 한 번에 끝나는 것이 아닙니다.  그 날의 온도, 습도, 날씨 등에 따라 8번이나 숙성 작업을 하죠.  명인의 수고가 든 만큼 소면은 더 탱글하고 쫄깃해지면서 밀가루 냄새도 사라지고 소화도 잘 돼요.  특유의 은은한 녹색으로 어떤 요리든 더욱 우아하게 만드는 소면이니 여러가지 레시피로 즐겨보세요. \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Badasoop","offers":[{"title":"Default Title","offer_id":44345684295852,"sku":"0930","price":19.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/4699\/5116\/files\/Badasoop_Gamtae_Suyeon_Noodle_cad9c4ac-f703-41f5-b7b3-3bab9ac6d854.jpg?v=1782897252"},{"product_id":"nemo-glass-noodle","title":"Sweet Potato Glass Noodle (200g)","description":"\u003ch5\u003e\u003cb data-mce-fragment=\"1\"\u003eHighlights\u003c\/b\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eIngredients: Sweet potato starch (Korean) 100%\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eNet Weight:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e 200g (contains 2 square-blocks)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb data-mce-fragment=\"1\"\u003eStorage Method:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e  Store in cool, dry place\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cb data-mce-fragment=\"1\"\u003eAbout\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eIf you notice some white discoloration, don't fret!  This is completely natural. In order to preserve the freshness, the noodles are frozen and dried.  The low temperatures may whiten the noodles but this will not impact the taste or quality of the noodles. You can see what we are talking about in the picture below.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"Example of noodles with harmless white discoloration\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/FarmersCare_Noodle_Example.jpg?v=1617113762\" width=\"553\" height=\"414\"\u003e\u003c\/div\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eDescription\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eAre you a japchae-lover looking for a good, trusted brand of glass noodles (sweet potato vermicelli)?  \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eGolden Square Glass Noodles 골드네모난당면\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e is made from 100% Korean sweet potato starch with no artificial additives like alum (the leavening agent aluminum potassium sulfate).  This brand of noodles is just right in thickness and is less likely to become soggy or sticky after cooking.  So it’s no surprise that it is well-known among food shoppers in Korea and is easily sold out during the holidays when japchae is a must-have dish.  It comes in convenient individual portions that will help prevent those frequent oh-I-cooked-too-much situations you find yourself in with pasta, and unlike the usual long stiff kind that sticks well out of the pot, these noodles are shaped into square blocks that make both pre-soaking and boiling easy.  Glass noodles have a long shelf-life, so why not stock up with the good stuff when you have the chance?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eP.S. Did you know that glass noodles are not just for japchae, but are good as accompaniments for dishes like bulgogi, ttukbokki, and other soup dishes? Also, pair it up with MRS MALAENGE JAPCHAE KIT and you will have japchae ready in no time.\u003c\/span\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eKim’C Market TIP\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eBecause glass noodles are made only with sweet potato starch, they may lose their chewy texture if you over-boil them. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eHere’s how to make Golden Square Glass Noodles just right for your various dishes:\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eFor pan-fried japchae or as accompaniments to soup or jjigae dishes: Soak glass noodles in cold water for 1 hour before pan-frying or adding them to boiling dish\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eFor the quicker mix-in-the-bowl japchae recipe: Add glass noodles to boiling water, cook for 6 minutes, drain, and move to bowl\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eIf you want more chewy noodles:\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eSoak in lukewarm water for about 30 minutes, then cook in boiling water for 4 minutes for that extra chewy texture.\u003c\/li\u003e\n\u003cli\u003eAdding 2 tablespoons of soy sauce to the boiling water will both season and make the noodles a bit more like al dente.\u003c\/li\u003e\n\u003cli\u003eWash boiled noodles with cold water 2 or 3 times, drain well, then lightly coat them with a little bit of sesame oil to prevent sticking. \u003c\/li\u003e\n\u003cli\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e한국산 고구마전분 100%에 명반(팽창제인 황산알루미늄칼륨)이나 여타 화학첨가물을 사용하지 않은 건강한 당면을 소개합니다.  네모난 당면인데요.  굵기가 적당하고 식더라도 퍼지거나 불는 현상이 적어서 한국 맘들 사이에 소문이 자자한 당면입니다.  명절이면 이 당면은 일찌감치 솔드아웃되곤 해요.  대부분의 국수류가 그렇지만 당면은 유난히 양 조절에 실패하는 경우가 많아요.  이 골드네모난 당면은 마치 라면처럼 1회분씩 성형되어 있어 정말 편리합니다.  또 삶을 때도 그만이에요.  길고 꼿꼿한 잡채를 물에 불릴 때 볼에 다 들어가지 않아서 꼭 1\/3은 튀어나와 있잖아요.  이 제품은 작은 사각형 형태니 볼에 퐁당 넣어 불리기도 좋고 작은 냄비에도 골고루 잘 삶아지죠.  한국산 당면은 한국에서도 찾아보기 힘들어요.  당면은 유통기한도 넉넉하니 좋은 제품 있을 때 꼭 구입해두시기 바래요! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eP.S. 당면은 잡채, 불고기 요리, 떡볶이, 탕요리 어디에나 찰떡궁합이죠.  특히 말랭이여사의 잡채키트와 함께 조리하면 순식간에 스피드 잡채 완성이요~! \u003c\/span\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eKim’C Market TIP\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e고구마 전분만을 사용하였기 때문에 너무 오래 삶으면 찰기가 떨어질 수 있어요.  골드네모난당면을 잘 삶는 법 소개할게요. \u003c\/span\u003e\u003c\/p\u003e\n\u003col data-mce-fragment=\"1\"\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\n\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e잡채를 팬에 볶아서 요리할 경우 혹은 탕이나 찌개의 사리로 사용할 경우 \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e찬 물에 1시간 정도 불렸다가 볶거나 끓일 때 투입합니다. \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\n\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e시간이 부족하거나 잡채를 무쳐서 요리할 경우\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e물이 팔팔 끓을 때 당면을 넣고 6분 정도 삶아 건져내 사용합니다. \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\n\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e보다 쫄깃한 면발을 원할 때\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e미지근한 물에 30분 정도 불린 후, 팔팔 끓는 물에 4분 정도 삶으면 보다 쫄깃한 면발이 완성됩니다.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003col data-mce-fragment=\"1\"\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\n\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e삶는 물에 간장을 2큰술 정도 넣으면 당면이 쫄깃하면서도 간이 배어 있죠! \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e삶은 잡채 면은 찬 물에 2~3회 헹구고 물기를 뺀 후 면이 서로 붙지 않도록 약간의 참기름으로 버무려놔주세요.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Kim'C Market","offers":[{"title":"Default Title","offer_id":44502881173676,"sku":"0795","price":7.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/4699\/5116\/files\/nemo-glass-noodle-200g-kim-c-market-1_4dab9843-9f4c-4483-829d-defacd606c4e.jpg?v=1750360663"},{"product_id":"gluten-free-flat-rice-noodles","title":"Gluten-Free Flat Rice Noodles","description":"\u003ch5\u003e\u003cb\u003eHighlights\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eRice Kalguksu Noodles by Nature Vil, made with Korean rice you can trust for all your delicious noodle dishes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e믿을 수 있는 한국산 쌀로 제면해서 만든 ‘네이처빌의 쌀칼국수’로 안심하고 먹을 수 있는 다양한 면요리를 만들어보세요.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIngredients:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eMain Ingredients: Rice (Korea) 97%, potato starch (Korea), refined salt (Korea)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e원료: 쌀(한국산) 97%, 감자전분(한국산), 정제소금(한국산)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNet Weight:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e 300 g \/ 3~4인분 (10.6 oz, 3 - 4 servings)\u003c\/span\u003e\u003cb\u003e \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eStorage Method:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eStore in a cool and dry place away from exposure to direct sunlight.  Seal tightly after opening.   The expiration date is 24 months from the manufactured date printed on the label.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e직사광선과 습기를 피해 실온 보관해주세요.  개봉 후에는 밀폐해서 보관하세요.  유통기한은 제조일로부터 24개월이며, 라벨에 프린트되어 있습니다.\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cb\u003eDescription\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eKalguksu is a popular flat noodle dish in Korea that is constantly reinvented depending on the stock and accompaniments used.  You can have it with a thick beef broth, a comforting chick stock, a spicy abundance of seafood, an earthy doenjang-based soup, and the list goes on.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWith Nature Vil’s Korean Rice Kalguksu Noodles, you can add another twist: rice instead of wheat.  Made with 97% rice grown in Korea, salt, and potato starch, these noodles are wheat and gluten-free.  This means they are easier to digest and can be enjoyed by those with gluten or wheat allergies.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIt takes Nature Vil 4 days to produce their Rice Kalguksu: one to make the noodles, two to age them via a low-temperature aging process, and one final day for wind-drying.  They believe in investing the time and care to make products worth the wait.  And we reap the benefits by getting great-tasting chewy noodles that are easy on the stomach.  Also, make an excellent option for vegans.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eA package contains 3 to 4 servings of flat noodles about a tenth of an inch wide, which can be used for various dishes, like kalguksu, stirfry, or pho.  Cook in boiling water for 3 mins, rinse with cold water before adding to dishes OR cook broth and accompaniments before adding the noodles at the end and boil for another 3 mins.  Store in a cool and dry place, sealing well after opening.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e한국식 면 요리 중 칼국수는 어떤 재료로 국물을 만들었는지에 따라 참 다양하죠. 사골 칼국수, 멸치 칼국수, 닭칼국수 시원 칼칼한 해물 칼국수, 얼큰한 장칼국수 등 입맛에 따라 여러가지 레시피로 즐길 수 있어요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e이제는 밀가루가 아닌 쌀로 만든 칼국수로 만들어보세요. ‘네이처빌의 쌀칼국수’는 한국산 쌀 97%, 소금, 감자전분 등으로 제면한 제대로 만든 쌀면이에요. 밀가루는 전혀 들어가지 않는 글루텐프리 제품으로 밀가루 속 글루텐 때문에 소화가 잘 안되는 분들이나 밀가루 알러지가 있어도 안심하고 먹을 수 있는 칼국수예요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e제면 후 꼬박 이틀을 저온 숙성하고 하루 종일 바람으로 건조해서 만들어지는 ‘네이처빌의 쌀칼국수’는 완성까지 총4일간의 시간이 걸린다고 해요. 긴 시간의 기다림이 필요한, 느리지만 정성이 담긴 제품이지요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e1봉은 300g으로 3~4인분 용량이예요. 3mm 납작한 타입의 국수로 칼국수, 볶음국수, 쌀국수 등 다양한 면 요리에 활용하기 좋아요. 끓는 물에 3분간 삶아서 흐르는 찬물에 씻은 후 사용하셔도 되고 육수와 고명을 넣고 익힌 후에 조리 마지막 단계에 면을 넣고 3분간 끓여서 드셔도 돼요. 건조하고 서늘한 곳에서 실온 보관해주세요. 개봉 후에는 밀폐해서 보관하셨다가 사용하세요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e한국산 쌀로 만든 ‘네이처빌의 쌀칼국수’로 소화 걱정 없이 쫄깃한 면요리를 즐겨보세요. 다이어트 하시는 분들에게도 비건에게도 추천 드려요.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cb\u003eAbout\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eNature Vil, jointly run by CEO Song Yeonhwa and an agricultural corporation, is a food distribution company that strives to make healthy products made from good quality rice.  Their notable products are rice noodles, thin rice noodles, and rice nengmyeon.  Their products boast exquisite taste and quality, not to mention the simple but modern packaging that is great for gifting. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e네이처빌은 송연화 CEO가 농업회사법인과 함께 합니다.  깨끗하고 퀄리티 좋은 쌀을 보다 건강한 가공 식품으로 소개하는 스마트한 푸드 유통사죠.  대표 상품으로는 쌀국수, 쌀소면, 쌀냉면 등이 있습니다.  품질과 맛은 물론, 심플하고 모던한 패키지 디자인으로 한국 쌀 가공품의 격을 높이고 있으며 선물용으로도 널리 사랑받고 있습니다.   \u003c\/span\u003e\u003c\/p\u003e","brand":"Nature Vil","offers":[{"title":"Default Title","offer_id":44504917606572,"sku":"0883","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/4699\/5116\/files\/Screenshot2025-06-02at1.47.05PM.png?v=1782897246"},{"product_id":"the-happy-ms-jungeun-buckwheat-noodle-with-perilla-oil-kit-1-unit","title":"The Happy Ms. Jungeun Buckwheat Noodle with Perilla Oil Kit (1 Unit)","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSavor the authentic flavors of Korea with Happy Jeong's Buckwheat Noodles with Perilla Oil. Made from premium buckwheat flour and infused with aromatic perilla oil, each bite offers a delightful blend of nutty flavors and wholesome goodness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eIngredient\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e-Buckwheet noodle (100g)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e-Perilla Oil (100% Korean) -10ml\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e-Perilla seeds( 100% Korean)- 4g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e-Seaweed(100% korean)- 0.7g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e-Soy Sauce (8ml)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eNet weight:  1 serving (128g)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eProcess: HACCP Certification\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eStorage Method\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Recommend to Store in refrigerator.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e*This product is manufactured in the same facility as products containing egg, milk, soy, wheat, shellfish, shrimp, pork, beef and pine nut.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e보관방법: \u003c\/span\u003e\u003cspan\u003e받으신 후에는 냉장보관하시면 더욱  신선하게 드실 수 있어요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e*본제품은 계란, 우유, 대두, 밀, 조개류 , 새우, 돼지고기. 쇠고기, 잣을 사용한 제품과 같은 제조시설에서 제조하고 있습니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eExperience the essence of Korean comfort food with Happy Jeong's Buckwheat Noodles with Perilla Oil. These noodles are handcrafted using locally sourced buckwheat flour, renowned for its nutritional benefits and distinct flavor. The addition of perilla oil not only enhances the taste but also contributes to the dish's richness and aroma.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHow to Enjoy:\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eBoil the buckwheat noodles in boiling water for 4 to 4 ½ mins.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eRinse the boiled noodles several times in cold water and remove excess water as much as possible.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003ePlace the noodles in a bowl and gently mix with perilla oil and soy sauce.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eSprinkle perilla seed powder and seaweed powder over the mixed noodles to complete. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTip!\u003c\/span\u003e\u003cspan\u003e Adjust the soy sauce according to your taste preferences from the beginning\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAlternatively, serve hot in a savory broth with your choice of vegetables and protein for a heartwarming noodle soup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhy Choose Buckwheat Noodles with Perilla Oil?\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003ePremium Ingredients:\u003c\/span\u003e\u003cspan\u003e Made with high-quality buckwheat flour and pure perilla oil for an authentic taste.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eNutritious Choice:\u003c\/span\u003e\u003cspan\u003e Buckwheat is rich in fiber, vitamins, and minerals, promoting a healthy diet.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eVersatile and Delicious:\u003c\/span\u003e\u003cspan\u003e Enjoy hot or cold, paired with your favorite Korean side dishes or sauces.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBring home the flavors of Korea with Happy Jeong's Buckwheat Noodles with Perilla Oil, where tradition meets taste, available exclusively at Kim'C Market.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e행복한 정은씨의 들기름 막국수로 한국의 정통 요리를 경험해보세요. 지역에서 직접 공급되는 메밀가루로 손수 제작되어 고유의 영양소와 풍미를 느낄 수 있습니다. 들기름의 풍부한 고소함과 아로마가 요리의 깊이를 더해줍니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e맛있게 먹는 방법;\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e끓는 물에 막국수를 4분 내지는 4분30초간 삶아주세요.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e삶아진 메밀면을 찬물에 여러번 헹군뒤 물기를 최대한 제거해주세요.  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e면을 그릇에 담고 들기름과 간장을 넣고 살살 비벼주세요.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e비벼진 면위에 들깨가루와 김가루를 뿌리면 완성 \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e*Tip! 간장은 처믕부터 다 넣지 마시고 취향에 따라 조절해 주세요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e들기름 막국수를 선택하는 이유:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e프리미엄 재료:\u003c\/span\u003e\u003cspan\u003e 고품질 메밀가루와 순수 들기름으로 진정한 한국 맛을 느껴보세요.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e영양과 건강:\u003c\/span\u003e\u003cspan\u003e 메밀은 식이섬유, 비타민, 미네랄이 풍부하여 건강한 식습관을 도와줍니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e다양한 요리:\u003c\/span\u003e\u003cspan\u003e 뜨거운 국수로 즐기거나 차갑게 얼려 상큼한 비빔국수로 즐겨보세요.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e행복한 정은씨의 들기름 막국수를 통해 한국의 전통과 현대적 편리함을 만나보세요. 김씨마켓에서만 만나볼 수 있는 특별한 맛입니다.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e*Tip: 면이 냄비에 불지 않게 잘 저어가며 끓여주세요. 취향에 따라 파, 버섯, 호박등을 곁들이면 더욱 맛이 좋습니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLike Jirisan is a farming association corporation that produces, processes, and distributes natural foods grown in the mountainous regions of Jirisan.  The couple CEO Jung Jungeun and her husband moved to the countryside and have since long dedicated their lives to researching and growing fine-quality sesame and perilla seeds and turning their fruits of labor into premium products.  The brand The Happy Ms. Jungeun is the embodiment of Jung’s joyful and gratifying experience of the process, under which the company continues to offer supreme and nutritiously valued Jirisan food products through unique product developments and processing improvements.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e지리산 자락의 농산물을 생산, 가공, 유통하는 영농조합법인 ‘지리산처럼’의 정정은 대표 부부는 서울에서 선생님을 하다 귀농했다고 해요. 수많은 시행착오를 겪으며 품질 좋은 참깨와 들깨 재배에 성공한 부부는 그에 안주하지 않고 오랜 연구 끝에 직접 농사 지은 깨로 만든 좋은 제품들을 완성했어요. 이런 과정들이 너무 행복했던 정정은 대표는 ‘행복한 정은씨’라는 브랜드를 만들고 차별화된 신제품 개발 및 제조공정 개선을 통해 더 좋은 제품들을 제공하며 청정 지리산의 기운을 받고 자란 건강하고 영양가 높은 농산물의 가치를 전하고 있어요.\u003c\/span\u003e\u003c\/p\u003e","brand":"Like Jirisan","offers":[{"title":"Default Title","offer_id":44504973934764,"sku":"2319","price":8.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/4699\/5116\/files\/ScreenShot2024-06-18at10.20.04AM.png?v=1782897246"},{"product_id":"gluten-free-flat-rice-noodles-case-of-20","title":"Gluten-Free Flat Rice Noodles (Case of 25)","description":"\u003ch5\u003e\u003cb\u003eHighlights\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eRice Kalguksu Noodles by Nature Vil, made with Korean rice you can trust for all your delicious noodle dishes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e믿을 수 있는 한국산 쌀로 제면해서 만든 ‘네이처빌의 쌀칼국수’로 안심하고 먹을 수 있는 다양한 면요리를 만들어보세요.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIngredients:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eMain Ingredients: Rice (Korea) 97%, potato starch (Korea), refined salt (Korea)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e원료: 쌀(한국산) 97%, 감자전분(한국산), 정제소금(한국산)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNet Weight:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e 300 g \/ 3~4인분 (10.6 oz, 3 - 4 servings)\u003c\/span\u003e\u003cb\u003e \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eStorage Method:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eStore in a cool and dry place away from exposure to direct sunlight.  Seal tightly after opening.   The expiration date is 24 months from the manufactured date printed on the label.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e직사광선과 습기를 피해 실온 보관해주세요.  개봉 후에는 밀폐해서 보관하세요.  유통기한은 제조일로부터 24개월이며, 라벨에 프린트되어 있습니다.\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cb\u003eDescription\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eKalguksu is a popular flat noodle dish in Korea that is constantly reinvented depending on the stock and accompaniments used.  You can have it with a thick beef broth, a comforting chick stock, a spicy abundance of seafood, an earthy doenjang-based soup, and the list goes on.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWith Nature Vil’s Korean Rice Kalguksu Noodles, you can add another twist: rice instead of wheat.  Made with 97% rice grown in Korea, salt, and potato starch, these noodles are wheat and gluten-free.  This means they are easier to digest and can be enjoyed by those with gluten or wheat allergies.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIt takes Nature Vil 4 days to produce their Rice Kalguksu: one to make the noodles, two to age them via a low-temperature aging process, and one final day for wind-drying.  They believe in investing the time and care to make products worth the wait.  And we reap the benefits by getting great-tasting chewy noodles that are easy on the stomach.  Also, make an excellent option for vegans.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eA package contains 3 to 4 servings of flat noodles about a tenth of an inch wide, which can be used for various dishes, like kalguksu, stirfry, or pho.  Cook in boiling water for 3 mins, rinse with cold water before adding to dishes OR cook broth and accompaniments before adding the noodles at the end and boil for another 3 mins.  Store in a cool and dry place, sealing well after opening.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e한국식 면 요리 중 칼국수는 어떤 재료로 국물을 만들었는지에 따라 참 다양하죠. 사골 칼국수, 멸치 칼국수, 닭칼국수 시원 칼칼한 해물 칼국수, 얼큰한 장칼국수 등 입맛에 따라 여러가지 레시피로 즐길 수 있어요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e이제는 밀가루가 아닌 쌀로 만든 칼국수로 만들어보세요. ‘네이처빌의 쌀칼국수’는 한국산 쌀 97%, 소금, 감자전분 등으로 제면한 제대로 만든 쌀면이에요. 밀가루는 전혀 들어가지 않는 글루텐프리 제품으로 밀가루 속 글루텐 때문에 소화가 잘 안되는 분들이나 밀가루 알러지가 있어도 안심하고 먹을 수 있는 칼국수예요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e제면 후 꼬박 이틀을 저온 숙성하고 하루 종일 바람으로 건조해서 만들어지는 ‘네이처빌의 쌀칼국수’는 완성까지 총4일간의 시간이 걸린다고 해요. 긴 시간의 기다림이 필요한, 느리지만 정성이 담긴 제품이지요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e1봉은 300g으로 3~4인분 용량이예요. 3mm 납작한 타입의 국수로 칼국수, 볶음국수, 쌀국수 등 다양한 면 요리에 활용하기 좋아요. 끓는 물에 3분간 삶아서 흐르는 찬물에 씻은 후 사용하셔도 되고 육수와 고명을 넣고 익힌 후에 조리 마지막 단계에 면을 넣고 3분간 끓여서 드셔도 돼요. 건조하고 서늘한 곳에서 실온 보관해주세요. 개봉 후에는 밀폐해서 보관하셨다가 사용하세요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e한국산 쌀로 만든 ‘네이처빌의 쌀칼국수’로 소화 걱정 없이 쫄깃한 면요리를 즐겨보세요. 다이어트 하시는 분들에게도 비건에게도 추천 드려요.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cb\u003eAbout\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eNature Vil, jointly run by CEO Song Yeonhwa and an agricultural corporation, is a food distribution company that strives to make healthy products made from good quality rice.  Their notable products are rice noodles, thin rice noodles, and rice nengmyeon.  Their products boast exquisite taste and quality, not to mention the simple but modern packaging that is great for gifting. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e네이처빌은 송연화 CEO가 농업회사법인과 함께 합니다.  깨끗하고 퀄리티 좋은 쌀을 보다 건강한 가공 식품으로 소개하는 스마트한 푸드 유통사죠.  대표 상품으로는 쌀국수, 쌀소면, 쌀냉면 등이 있습니다.  품질과 맛은 물론, 심플하고 모던한 패키지 디자인으로 한국 쌀 가공품의 격을 높이고 있으며 선물용으로도 널리 사랑받고 있습니다.   \u003c\/span\u003e\u003c\/p\u003e","brand":"Nature Vil","offers":[{"title":"Default Title","offer_id":44566434218156,"sku":"3321","price":235.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/4699\/5116\/files\/Screenshot2025-06-02at1.47.05PM_1e2409f8-eb90-4cc5-9333-0900be3a344b.png?v=1782897247"},{"product_id":"the-happy-ms-jungeun-buckwheat-noodle-with-perilla-oil-kit-case-of-10","title":"The Happy Ms. Jungeun Buckwheat Noodle with Perilla Oil Kit (Case of 10)","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSavor the authentic flavors of Korea with Happy Jeong's Buckwheat Noodles with Perilla Oil. Made from premium buckwheat flour and infused with aromatic perilla oil, each bite offers a delightful blend of nutty flavors and wholesome goodness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eIngredient\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e-Buckwheet noodle (100g)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e-Perilla Oil (100% Korean) -10ml\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e-Perilla seeds( 100% Korean)- 4g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e-Seaweed(100% korean)- 0.7g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e-Soy Sauce (8ml)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eNet weight:  1 serving (128g)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eProcess: HACCP Certification\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eStorage Method\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Recommend to Store in refrigerator.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e*This product is manufactured in the same facility as products containing egg, milk, soy, wheat, shellfish, shrimp, pork, beef and pine nut.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e보관방법: \u003c\/span\u003e\u003cspan\u003e받으신 후에는 냉장보관하시면 더욱  신선하게 드실 수 있어요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e*본제품은 계란, 우유, 대두, 밀, 조개류 , 새우, 돼지고기. 쇠고기, 잣을 사용한 제품과 같은 제조시설에서 제조하고 있습니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eExperience the essence of Korean comfort food with Happy Jeong's Buckwheat Noodles with Perilla Oil. These noodles are handcrafted using locally sourced buckwheat flour, renowned for its nutritional benefits and distinct flavor. The addition of perilla oil not only enhances the taste but also contributes to the dish's richness and aroma.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHow to Enjoy:\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eBoil the buckwheat noodles in boiling water for 4 to 4 ½ mins.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eRinse the boiled noodles several times in cold water and remove excess water as much as possible.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003ePlace the noodles in a bowl and gently mix with perilla oil and soy sauce.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eSprinkle perilla seed powder and seaweed powder over the mixed noodles to complete. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTip!\u003c\/span\u003e\u003cspan\u003e Adjust the soy sauce according to your taste preferences from the beginning\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAlternatively, serve hot in a savory broth with your choice of vegetables and protein for a heartwarming noodle soup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhy Choose Buckwheat Noodles with Perilla Oil?\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003ePremium Ingredients:\u003c\/span\u003e\u003cspan\u003e Made with high-quality buckwheat flour and pure perilla oil for an authentic taste.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eNutritious Choice:\u003c\/span\u003e\u003cspan\u003e Buckwheat is rich in fiber, vitamins, and minerals, promoting a healthy diet.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eVersatile and Delicious:\u003c\/span\u003e\u003cspan\u003e Enjoy hot or cold, paired with your favorite Korean side dishes or sauces.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBring home the flavors of Korea with Happy Jeong's Buckwheat Noodles with Perilla Oil, where tradition meets taste, available exclusively at Kim'C Market.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e행복한 정은씨의 들기름 막국수로 한국의 정통 요리를 경험해보세요. 지역에서 직접 공급되는 메밀가루로 손수 제작되어 고유의 영양소와 풍미를 느낄 수 있습니다. 들기름의 풍부한 고소함과 아로마가 요리의 깊이를 더해줍니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e맛있게 먹는 방법;\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e끓는 물에 막국수를 4분 내지는 4분30초간 삶아주세요.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e삶아진 메밀면을 찬물에 여러번 헹군뒤 물기를 최대한 제거해주세요.  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e면을 그릇에 담고 들기름과 간장을 넣고 살살 비벼주세요.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e비벼진 면위에 들깨가루와 김가루를 뿌리면 완성 \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e*Tip! 간장은 처믕부터 다 넣지 마시고 취향에 따라 조절해 주세요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e들기름 막국수를 선택하는 이유:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e프리미엄 재료:\u003c\/span\u003e\u003cspan\u003e 고품질 메밀가루와 순수 들기름으로 진정한 한국 맛을 느껴보세요.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e영양과 건강:\u003c\/span\u003e\u003cspan\u003e 메밀은 식이섬유, 비타민, 미네랄이 풍부하여 건강한 식습관을 도와줍니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e다양한 요리:\u003c\/span\u003e\u003cspan\u003e 뜨거운 국수로 즐기거나 차갑게 얼려 상큼한 비빔국수로 즐겨보세요.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e행복한 정은씨의 들기름 막국수를 통해 한국의 전통과 현대적 편리함을 만나보세요. 김씨마켓에서만 만나볼 수 있는 특별한 맛입니다.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e*Tip: 면이 냄비에 불지 않게 잘 저어가며 끓여주세요. 취향에 따라 파, 버섯, 호박등을 곁들이면 더욱 맛이 좋습니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLike Jirisan is a farming association corporation that produces, processes, and distributes natural foods grown in the mountainous regions of Jirisan.  The couple CEO Jung Jungeun and her husband moved to the countryside and have since long dedicated their lives to researching and growing fine-quality sesame and perilla seeds and turning their fruits of labor into premium products.  The brand The Happy Ms. Jungeun is the embodiment of Jung’s joyful and gratifying experience of the process, under which the company continues to offer supreme and nutritiously valued Jirisan food products through unique product developments and processing improvements.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e지리산 자락의 농산물을 생산, 가공, 유통하는 영농조합법인 ‘지리산처럼’의 정정은 대표 부부는 서울에서 선생님을 하다 귀농했다고 해요. 수많은 시행착오를 겪으며 품질 좋은 참깨와 들깨 재배에 성공한 부부는 그에 안주하지 않고 오랜 연구 끝에 직접 농사 지은 깨로 만든 좋은 제품들을 완성했어요. 이런 과정들이 너무 행복했던 정정은 대표는 ‘행복한 정은씨’라는 브랜드를 만들고 차별화된 신제품 개발 및 제조공정 개선을 통해 더 좋은 제품들을 제공하며 청정 지리산의 기운을 받고 자란 건강하고 영양가 높은 농산물의 가치를 전하고 있어요.\u003c\/span\u003e\u003c\/p\u003e","brand":"Like Jirisan","offers":[{"title":"Default Title","offer_id":44566434349228,"sku":"3322","price":69.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/4699\/5116\/files\/ScreenShot2024-06-18at10.20.04AM_901c159a-f1b2-44c8-bf71-5f14cca0726c.png?v=1782897247"},{"product_id":"suyeon-somyeon-noodle-copy","title":"Suyeon Somyeon Noodle (Case of 50) (Sell-by Sale)","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThese hand-pulled noodles are soft yet chewy, made over 28 hours with a delicate, artisanal process. Enjoy them hot, cold, in broth, or simply with oil and salt. Available in four natural flavors—Original, Black Rice, Buckwheat, and Mugwort.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e28시간 정성으로 빚은 부드럽고 쫄깃한 수제 수연소면. 국물 요리든, 무침이든, 기름과 소금만으로도 훌륭해요. 오리지널, 흑미, 메밀, 쑥—네 가지 맛 중 골라보세요.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSuyeon Somyeon (수연소면) from Myeon Ga Won is crafted using a 12-step kneading and pulling process followed by 8 resting cycles over 28 hours. Each strand is hand-pulled from Korean wheat flour, creating silky noodles that hold their texture and don’t stick together.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe result is a noodle that’s light yet resilient, with no wheat odor—just clean, satisfying texture. Perfect for everyday meals or elevated dishes alike.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCooking tip: Boil for 2 minutes and 30 seconds, rinse in cold water, then serve with veggies, egg, seaweed, and a splash of sesame or perilla oil. Top with sesame seeds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e수연소면은 '손으로 늘인 국수'라는 뜻으로 기계가 아닌 정성 어린 손작업으로 만들어집니다. 순우리밀 반죽을 숙성과 늘림을 반복하며 빚어낸 면발은 들러붙지 않고 탄력 있으며, 밀가루 냄새 없이 깔끔해요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e국수는 12단계의 반죽과 8번의 자연 숙성 과정을 거쳐 완성됩니다. 삶는 시간은 2분 30초가 적당하며 찬물에 헹궈 식힌 뒤 삶은 달걀, 채소, 김, 들기름 또는 참기름을 더하고 검은깨를 뿌려 드셔보세요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eFlavors:\u003c\/strong\u003e Original, Black Rice, Buckwheat, Mugwort\u003cbr\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 300g (approx. 3 servings)\u003cbr\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep in a cool, dry place at room temperature\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFounded in 1975 by Master Hee Tak Kang, Myeon Ga Won is Korea’s original hand-pulled noodle maker. Despite losing both hands in an accident, Kang pursued his craft with dedication, earning acclaim for his handmade somyeon. Once reserved for export and luxury gifts, these noodles are now crafted by the third generation, using only natural ingredients and traditional methods.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e1975년 강희탁 명인이 시작한 면가원은 국내 수연소면의 원조입니다. 두 손을 잃고도 장인의 길을 걸은 강 명인의 면은 한때 고급 선물이나 수출용으로만 알려졌습니다. 현재는 3대째 가업을 이어가며 천연 재료만을 사용해 정직한 수제면을 만들고 있습니다.\u003c\/span\u003e\u003c\/p\u003e\n","brand":"Myeon Ga Won","offers":[{"title":"Original 오리지널","offer_id":44566434381996,"sku":"3323","price":445.0,"currency_code":"USD","in_stock":true},{"title":"Black Rice 흑미","offer_id":44566434414764,"sku":"3324","price":445.0,"currency_code":"USD","in_stock":false},{"title":"Buckwheat 메밀","offer_id":44566434447532,"sku":"3325","price":445.0,"currency_code":"USD","in_stock":true},{"title":"Mugwort 쑥","offer_id":44566434480300,"sku":"3326","price":445.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/4699\/5116\/files\/suyeon-somyeon-noodle-kim-c-market-2_e2c59664-5192-47fd-a5a2-412a0fb66430.jpg?v=1787297808"},{"product_id":"five-colored-noodles-case-of-18","title":"Five Colored Noodles (Case of 18)","description":"\u003ch5\u003e\u003cb\u003eHighlights\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003eThese Five Colored Noodles are handcrafted in small batches by master noodle maker \u003cstrong\u003eKim Hyun-Kyu\u003c\/strong\u003e, who has spent over 40 years preserving Korea’s traditional noodle craft.\u003c\/p\u003e\n\u003cp\u003eEach natural color comes from real ingredients—chives, pumpkin, beet, white rice, and black rice—never powders, dyes, or artificial additives.\u003c\/p\u003e\n\u003cp\u003eThrough a four-day process of hand-kneading, slow aging, and natural air-drying, the noodles achieve a chewy, glossy texture and clean flavor that works beautifully in hot, cold, or creamy dishes.\u003c\/p\u003e\n\u003cp\u003eOnce available only locally in Korea, these rare noodles are now offered in the U.S. through \u003cstrong\u003eKimC Market’s exclusive partnership\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e100% natural colors\u003c\/strong\u003e from real vegetables \u0026amp; grains\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFour-day\u003c\/strong\u003e handcrafted process\u003c\/li\u003e\n\u003cli\u003eNo dyes, preservatives, or shortcuts\u003c\/li\u003e\n\u003cli\u003eChewy texture that elevates any dish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e이 오방색 국수는 40년 이상 전통 국수 제조를 이어온\u003cbr\u003e\u003cstrong\u003e김현규 장인\u003c\/strong\u003e이 소량으로 직접 빚어낸 수제 국수입니다.\u003c\/p\u003e\n\u003cp\u003e부추, 단호박, 비트, 쌀, 흑미—\u003cbr\u003e모든 색은 실제 재료에서 나오며\u003cbr\u003e분말, 인공 색소, 화학 첨가물은 사용하지 않습니다.\u003c\/p\u003e\n\u003cp\u003e한국에서도 한정적으로만 즐기던 이 귀한 국수를\u003cbr\u003e이제 \u003cstrong\u003e김씨마켓의 단독 파트너십\u003c\/strong\u003e으로 미국에서 만나보세요.\u003c\/p\u003e\n\u003ch5\u003e\u003cb\u003eDescription\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003eGuksu (국수) is a traditional Korean noodle dish served on special occasions. Master Kim’s noodles use only natural, seasonal ingredients to create vibrant colors without additives. Each noodle is handcrafted and aged uniquely for optimal taste and texture.\u003c\/p\u003e\n\u003cp\u003eThese noodles elevate everyday meals—great for bibim-guksu, kong-guksu, or even pasta. Their chewy bite and full flavor shine even with minimal seasoning like perilla oil and salt.\u003c\/p\u003e\n\u003cp\u003e국수는 귀한 손님이나 경사스러운 날에 먹던 전통 음식입니다. 이 국수는 인공색소 없이 자연 원재료만으로 색을 내고, 수작업으로 반죽과 숙성을 거쳐 만듭니다.\u003c\/p\u003e\n\u003cp\u003e비빔국수, 콩국수는 물론 파스타로도 활용 가능하며, 들기름과 천일염만으로도 깊은 맛을 느낄 수 있습니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eChive: 67% wheat flour, 20% chives, 10% rice, 2.7% sea salt\u003c\/li\u003e\n\u003cli\u003eSweet Pumpkin: 67% wheat flour, 20% sweet pumpkin, 10% rice, 2.7% sea salt\u003c\/li\u003e\n\u003cli\u003eBeet: 67% wheat flour, 20% beet, 10% rice, 2.7% sea salt\u003c\/li\u003e\n\u003cli\u003eWhite Rice: 77% wheat flour, 20% rice, 2.7% sea salt\u003c\/li\u003e\n\u003cli\u003eBlack Rice: 77% wheat flour, 20% black rice, 2.7% sea salt\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Instructions:\u003c\/strong\u003e Boil for 4–6 minutes, stirring occasionally. Rinse in cold water. Best enjoyed with perilla oil and sea salt to taste each noodle’s clean flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep refrigerated. Avoid direct sunlight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergy Info:\u003c\/strong\u003e Made in a facility that processes wheat and buckwheat.\u003c\/p\u003e\n\u003ch5\u003e\u003cb\u003eAbout\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003eGrand Noodle was founded in 1987 by Kim Hyun Kyu in Geochang, Korea. Frustrated by flavorless wheat noodles, he devoted himself to crafting healthy noodles made from whole, natural ingredients. His Five Colored Noodles reflect a philosophy of balance and integrity.\u003c\/p\u003e\n\u003cp\u003eThe noodles are renowned among Korean celebrities and were never intended for export due to limited production. Thanks to a special partnership, Kim’C Market now brings this rare, artisanal noodle to U.S. customers.\u003c\/p\u003e\n\u003cp\u003e거창한국수는 김현규 장인이 1987년 창업했습니다. 밀가루 국수의 한계를 느껴 영양가 있는 재료로 맛있는 국수를 만들겠다는 신념으로 시작했지요.\u003c\/p\u003e\n\u003cp\u003e소량 생산으로 국내 유명인 사이에서만 알려졌으나, 김씨마켓이 특별히 협의해 미국 고객께 소개할 수 있게 되었습니다.\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/HhqnAKsSvE0?si=Im2Zp6wcxziF_jTM\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e(Video from Eater)\u003c\/p\u003e","brand":"Grand Noodle","offers":[{"title":"Default Title","offer_id":44566435725484,"sku":"3363","price":480.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/4699\/5116\/files\/five-colored-noodles-kim-c-market-1_x1920_469b921f-94a8-4bb0-8a55-360c8f947d29.jpg?v=1757357186"},{"product_id":"handpulled-gamtae-somyeon-noodle-case-of-30","title":"Handpulled Gamtae Somyeon Noodle (Case of 30)","description":"\u003ch5\u003e\u003cb\u003eHighlights\u003c\/b\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003e Flour  95.5% (USA), refined salt 3% gamtae powder 1% (Korea), cottonseed oil 0.5%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003e밀가루  95.5%(미국산), 정제소금 3% 감태분말 1%(한국산), 면실유 0.5%\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eProcess:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Aging process repeated 8 times, HACCP (8번의 숙성, HACCP)\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 400 g (2 serving x 2 packages), Noodle diameter 4 mm (400g (2인분 X 2봉), 면 굵기 4mm)\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cbr\u003eStorage Method:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Store in a cool and dry place\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch5\u003e\n\u003cb\u003eAbout\u003c\/b\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\n\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eHandpulled Gamtae Noodle Cooking Tips\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e1.Bring about 4 cups of water to boil, put in 100g of Gamtae Noodle and boil for 4 min 30 seconds to 5 minutes\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e2. Lightly wash the noodles a couple of times in warm water and drain\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e수연 우동면  잘 삶았다고 소문나는 법 \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e1 물을 넉넉하게 1000ml를 팔팔 끓인 후, 감태 수연 우동면을 100g 넣고 4분 30 초에서 5분 삶아주세요.\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e2 따뜻한 물에 2~3번 가볍게 헹궈낸 다음 물기를 빼내주세요. \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eBadasoop is a family-owned company specializing in harvesting and producing high-quality seaweed in South Korea for the past 30 years.  \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e바다숲은 국내에서 유일하게 감태 발명특허를 가지고 있는 송철수 감태명인의 노력으로 시작되어 현재는 두 자녀가 함께 일구는 바다식품 전문 브랜드입니다.  HACCP 인증 받은 충남 서산의 자체 생산공장에서 특색 있는 한국의 다양한 상품을 내놓고 있어요.\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eDescription\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003eTasty colorfully green somyeon noodles loaded with Badasoop handpulled gamtae from master artisan Song Cheolsu.  It took several attempts to get the right consistency of noodles and add as much gamtae as possible.  If you look closely, the gamtae is embedded like dots in the noodles.  The number 32 in the name holds the secret to the noodles' super elasticity – it takes a whopping 32 hours to make them using a slow-drying process.  The trick is to let the noodles age over time, rather than drying them quickly at high temperatures.  In the process, density and elasticity increase as the space where water droplets were in the noodle decreases.  And it doesn’t end there.  Taking into consideration the temperature, humidity, and weather of the day, the aging process is repeated 8 times.  Because they are made by a master artisan, you get noodles with a firmer and chewier texture that are easier to digest and that don’t have that flour smell.  The unique subtle green noodles will make any dish more elegant so try them in your favorite recipes.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e바다숲 감태 수연 소면32\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e송철수 명인의 바다숲 감태를 첨가해 개성 있는 초록색이 입맛을 확 돋구는 소면입니다.  탱글탱글한 소면 식감을 살리는 동시에 명인의 감태를 최대한으로 첨가하기 위해 여러 번의 시도를 했다고 해요.  자세히 보면 감태가 점처럼 박혀 있습니다.  제품명에 32가 붙은 건 이 면을 만드는데 32시간이나 걸리기 때문이죠.  수연 소면은 유독 더 탄력이 있는데요.  높은 온도에서 빨리 건조하는 것이 아닌, 천천히 시간을 들여 숙성하는 것이 비결입니다.  이 과정에서 국수 속 물방울이 있던 공간이 작아지면서 밀도와 탄력이 올라가게 된다고 해요.  숙성이 한 번에 끝나는 것이 아닙니다.  그 날의 온도, 습도, 날씨 등에 따라 8번이나 숙성 작업을 하죠.  명인의 수고가 든 만큼 소면은 더 탱글하고 쫄깃해지면서 밀가루 냄새도 사라지고 소화도 잘 돼요.  특유의 은은한 녹색으로 어떤 요리든 더욱 우아하게 만드는 소면이니 여러가지 레시피로 즐겨보세요. \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Badasoop","offers":[{"title":"Default Title","offer_id":44566435397804,"sku":"3360","price":495.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/4699\/5116\/files\/Badasoop_Gamtae_Suyeon_Noodle.jpg?v=1782897248"},{"product_id":"three-colored-noodles","title":"Three Colored Noodles","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHandcrafted by noodle artisan Kim Hyun Kyu, these three-colored noodles are made with real chives, sweet pumpkin, and beet—no artificial colors, just pure, earthy flavor and vibrant hues.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e국수 장인 김현규가 직접 손으로 빚은 세 가지 색 국수—부추, 단호박, 비트 그대로 갈아 넣은 자연의 색과 맛을 즐겨보세요. 인공색소는 전혀 없습니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGuksu (국수) is the Korean word for noodles, traditionally served on special occasions. Grand Noodle’s Three-Colored Noodles honor that heritage through a careful blend of Korean wheat, rice, and seasonal vegetables—each batch hand-pulled and naturally colored with chives (green), sweet pumpkin (yellow), and beet (red).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEach variety is made with 67% wheat flour, 20% vegetable, 10% rice, and 2.7% sea salt—no additives, just clean ingredients. Because each dough ferments differently, every noodle is hand-kneaded and aged to match its main ingredient’s unique properties.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTraditionally flavorless, Korean noodles served as a vehicle for broth or sauce—but not these. With Grand Noodle’s recipes, you can enjoy rich flavor even with just a bit of perilla oil and sea salt. They’re excellent in bibim-guksu, kong-guksu, or even pasta dishes, thanks to their chewy texture and resistance to overcooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eCooking Instructions:\u003c\/strong\u003e Boil for 4–6 minutes, stirring occasionally. Rinse with cold water. Toss with toppings or season simply with perilla oil and sea salt to enjoy each noodle’s natural flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep in a cool, dry place away from direct sunlight.\u003cbr\u003e\u003cstrong\u003eAllergy Info:\u003c\/strong\u003e Made in a facility that also processes wheat and buckwheat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e국수는 특별한 날 귀한 손님에게 대접하던 음식입니다. 거창한국수는 그 정신을 이어 받아 부추, 단호박, 비트를 직접 갈아 만든 천연 색상 국수로 재해석했지요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e각 면은 재료마다 반죽, 숙성 시간을 달리해 손으로 빚고 정성스럽게 숙성합니다. 밀가루 67%, 채소 20%, 쌀 10%, 천일염 2.7%만 사용하며 첨가물은 전혀 없습니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e기존 국수가 육수나 양념에 기대는 맛이었다면, 이 면은 그 자체로 풍미가 살아 있어 들기름과 소금만으로도 충분히 맛있어요. 비빔국수, 콩국수, 파스타로도 활용해 보세요.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGrand Noodle was founded in 1987 in Geochang by Kim Hyun Kyu, who believed wheat-only noodles lacked flavor and nutrition. Through years of refinement, he developed recipes using seasonal vegetables and grains to create naturally colorful, flavorful, and nutrient-rich noodles. Each batch is made in limited quantities due to the intensive handmade process.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOriginally not intended for export, these noodles gained popularity among Korean celebrities and are now available exclusively through Kim’C Market thanks to a close partnership.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e거창한국수는 1987년 김현규 장인이 시작했습니다. 밀가루만으로 만든 국수는 맛도 영양도 부족하다 느껴 건강한 식재료를 더해 새롭게 개발했지요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e부추, 단호박, 비트 등의 자연 재료를 배합해 맛, 색감, 영양까지 고루 갖춘 국수를 만들며, 전량 수작업으로 소량만 생산됩니다. 연예인들 사이에서도 인기를 끌며 현재는 김씨마켓과의 협업을 통해 특별히 소개되고 있어요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cem\u003eSee how the noodles are made:\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"position: relative; display: block; width: 90%; height: 0; margin: auto; padding: 0% 0% 56.25%; overflow: hidden;\"\u003e\u003ciframe style=\"position: absolute; top: 0; bottom: 0; left: 0; width: 100%; height: 100%; border: 0;\" src=\"https:\/\/www.youtube.com\/embed\/HhqnAKsSvE0?si=Im2Zp6wcxziF_jTM\" title=\"Title Here\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e","brand":"Grand Noodle","offers":[{"title":"Default Title","offer_id":44599166173356,"sku":"2206","price":18.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/4699\/5116\/files\/three-colored-noodles.jpg?v=1786939600"},{"product_id":"three-colored-noodles-case-of-36","title":"Three Colored Noodles (Case of 30)","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHandcrafted by noodle artisan Kim Hyun Kyu, these three-colored noodles are made with real chives, sweet pumpkin, and beet—no artificial colors, just pure, earthy flavor and vibrant hues.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e국수 장인 김현규님이 직접 손으로 빚은 세 가지 색 국수—부추, 단호박, 비트 그대로 갈아 넣은 자연의 색과 맛을 즐겨보세요. 인공색소는 전혀 없습니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGuksu (국수) is the Korean word for noodles, traditionally served on special occasions. Grand Noodle’s Three-Colored Noodles honor that heritage through a careful blend of Korean wheat, rice, and seasonal vegetables—each batch hand-pulled and naturally colored with chives (green), sweet pumpkin (yellow), and beet (red).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEach variety is made with 67% wheat flour, 20% vegetable, 10% rice, and 2.7% sea salt—no additives, just clean ingredients. Because each dough ferments differently, every noodle is hand-kneaded and aged to match its main ingredient’s unique properties.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTraditionally flavorless, Korean noodles served as a vehicle for broth or sauce—but not these. With Grand Noodle’s recipes, you can enjoy rich flavor even with just a bit of perilla oil and sea salt. They’re excellent in bibim-guksu, kong-guksu, or even pasta dishes, thanks to their chewy texture and resistance to overcooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eCooking Instructions:\u003c\/strong\u003e Boil for 4–6 minutes, stirring occasionally. Rinse with cold water. Toss with toppings or season simply with perilla oil and sea salt to enjoy each noodle’s natural flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep in a cool, dry place away from direct sunlight.\u003cbr\u003e\u003cstrong\u003eAllergy Info:\u003c\/strong\u003e Made in a facility that also processes wheat and buckwheat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e국수는 특별한 날 귀한 손님에게 대접하던 음식입니다. 거창한국수는 그 정신을 이어 받아 부추, 단호박, 비트를 직접 갈아 만든 천연 색상 국수로 재해석했지요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e각 면은 재료마다 반죽, 숙성 시간을 달리해 손으로 빚고 정성스럽게 숙성합니다. 밀가루 67%, 채소 20%, 쌀 10%, 천일염 2.7%만 사용하며 첨가물은 전혀 없습니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e기존 국수가 육수나 양념에 기대는 맛이었다면, 이 면은 그 자체로 풍미가 살아 있어 들기름과 소금만으로도 충분히 맛있어요. 비빔국수, 콩국수, 파스타로도 활용해 보세요.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGrand Noodle was founded in 1987 in Geochang by Kim Hyun Kyu, who believed wheat-only noodles lacked flavor and nutrition. Through years of refinement, he developed recipes using seasonal vegetables and grains to create naturally colorful, flavorful, and nutrient-rich noodles. Each batch is made in limited quantities due to the intensive handmade process.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOriginally not intended for export, these noodles gained popularity among Korean celebrities and are now available exclusively through Kim’C Market thanks to a close partnership.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e거창한국수는 1987년 김현규 장인이 시작했습니다. 밀가루만으로 만든 국수는 맛도 영양도 부족하다 느껴 건강한 식재료를 더해 새롭게 개발했지요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e부추, 단호박, 비트 등의 자연 재료를 배합해 맛, 색감, 영양까지 고루 갖춘 국수를 만들며, 전량 수작업으로 소량만 생산됩니다. 연예인들 사이에서도 인기를 끌며 현재는 김씨마켓과의 협업을 통해 특별히 소개되고 있어요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cem\u003eSee how the noodles are made:\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"position: relative; display: block; width: 90%; height: 0; margin: auto; padding: 0% 0% 56.25%; overflow: hidden;\"\u003e\u003ciframe style=\"position: absolute; top: 0; bottom: 0; left: 0; width: 100%; height: 100%; border: 0;\" src=\"https:\/\/www.youtube.com\/embed\/HhqnAKsSvE0?si=Im2Zp6wcxziF_jTM\" title=\"Title Here\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e","brand":"Grand Noodle","offers":[{"title":"Default Title","offer_id":44774783484076,"sku":"3376","price":510.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/4699\/5116\/files\/three-colored-noodles_6a0187c7-cef4-457c-8516-8e431dcaf5f3.jpg?v=1786939601"},{"product_id":"thin-rice-somyeon-noodles-case-of-30","title":"Thin Rice Somyeon Noodles (Case of 30)","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThin, premium rice somyeon noodles with a delicate chewiness and gluten-free composition—perfect for light, healthy meals.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e글루텐 프리 쌀소면으로, 얇고 쫄깃한 식감이 뛰어나 가볍고 건강한 식사에 제격입니다.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMade from 95% Korean rice flour and a carefully blended mix including potato starch and natural ingredients, Nature Vil Rice Somyeon Noodles offer clean, simple goodness with no trans fat, preservatives, or colorants.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHACCP-certified production ensures safety and quality. Net weight is 500g, suitable for 4–5 servings.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStore in a cool, dry place away from direct sunlight, and keep sealed after opening. The expiration date is 24 months from the manufacturing date, printed on the label.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThese versatile noodles are 1mm thin with a pleasant chew, ideal for Korean dishes like janchiguksu, bibimguksu, and japchae. Being gluten-free and easy on digestion, they are a great alternative for those mindful of blood sugar or weight.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cb\u003eCooking instructions:\u003c\/b\u003e Boil noodles for 2 minutes, drain, rinse under cold water while gently shaking, then add to your favorite dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e네이처빌 쌀소면은 한국산 쌀가루 95%와 감자전분 등 천연재료로 만들어졌으며, 글루텐프리에 트랜스지방, 방부제, 색소가 전혀 없습니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHACCP 인증을 받은 안전한 생산과정을 거쳤으며, 500g의 넉넉한 용량으로 4~5인분에 적합합니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e직사광선을 피해 서늘하고 건조한 곳에 보관하고, 개봉 후에는 꼭 밀폐해 주세요. 유통기한은 제조일로부터 24개월이며 라벨에 표기되어 있습니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e1mm의 얇은 두께에 쫄깃한 식감으로 잔치국수, 비빔국수, 잡채 등 다양한 요리에 적합합니다. 글루텐 프리로 혈당 관리와 소화에 부담 없이 즐기실 수 있어요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cb\u003e조리법:\u003c\/b\u003e 끓는 물에 2분간 삶고, 체에 밭쳐 찬물에 흔들어 씻은 후 기호에 맞게 즐기세요.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNature Vil, led by CEO Song Yeonhwa and an agricultural corporation, specializes in high-quality rice products made with health and taste in mind. Their clean, modern packaging and premium quality make their rice noodles and somyeon well-loved choices, perfect for gifting and everyday meals alike.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e네이처빌은 송연화 CEO와 농업회사법인이 함께하는 브랜드로, 건강과 맛을 모두 고려한 품질 좋은 쌀 가공품을 생산합니다. 심플하고 모던한 패키지 디자인과 뛰어난 품질로 쌀국수, 쌀소면 등이 일상과 선물용으로 널리 사랑받고 있습니다.\u003c\/span\u003e\u003c\/p\u003e","brand":"Nature Vil","offers":[{"title":"Default Title","offer_id":44883993591980,"sku":"3043","price":325.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/4699\/5116\/files\/Screenshot2025-06-02at1.49.10PM_ba0fa048-3240-41b6-a598-16c1da35157a.png?v=1782897252"},{"product_id":"handpulled-gamtae-noodle","title":"Handpulled Gamtae Udon Noodle","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDelicately handpulled udon noodles infused with premium Korean gamtae seaweed, offering a unique green hue and a wonderfully chewy texture.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e감태를 더해 청량한 녹색 빛과 쫄깃한 식감을 자랑하는 정성껏 수제 우동면입니다.\u003c\/span\u003e\u003c\/p\u003e \n\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIngredients: Flour 95.5% (USA), refined salt 3%, gamtae powder 1% (Korea), cottonseed oil 0.5%.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEach batch undergoes an 8-step aging process over 32 hours using a slow-drying method, enhancing density, elasticity, and flavor while eliminating the typical flour smell. Produced under HACCP-certified conditions in Chungnam, South Korea by Badasoop, a family-owned seaweed specialist with over 30 years of experience.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNet Weight: 400 g (2 servings x 2 packages). Noodle diameter: 4 mm.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStorage: Keep in a cool, dry place to maintain freshness.\u003c\/span\u003e\u003c\/p\u003e \n\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCooking Tips: Boil about 4 cups of water, cook 100 g of noodles for 15-18 minutes, then rinse gently in warm water before draining.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e감태 수연 우동면 조리법: 넉넉한 물에 100g의 면을 넣고 15~18분간 삶은 뒤, 따뜻한 물에 2~3회 가볍게 헹궈 물기를 제거하세요.\u003c\/span\u003e\u003c\/p\u003e \n\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e바다숲은 30년간 국내 고품질 해조류를 생산하는 가족 기업이며, 송철수 감태명인의 특허 감태를 사용해 충남 서산의 HACCP 인증 생산시설에서 만듭니다.\u003c\/span\u003e\u003c\/p\u003e \n\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout\u003c\/span\u003e\u003c\/h5\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThese handpulled gamtae udon noodles showcase master artisan Song Cheolsu’s craft, embedding gamtae powder visibly throughout the noodles. The slow, repeated aging process yields noodles with exceptional elasticity and a clean, savory flavor.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEnjoy their subtle green color and chewy bite in hot or cold dishes for an elegant twist on traditional udon.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e수년간 송철수 명인이 정성껏 만든 바다숲 감태 수연 우동면은 감태 분말이 면 곳곳에 박혀 독특한 풍미와 탱글한 식감을 선사합니다. 여러 차례 숙성하는 느린 공정 덕분에 뛰어난 탄력과 깔끔한 맛을 자랑합니다.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e뜨겁거나 차갑게 즐겨도 좋은 은은한 녹색의 우동면으로, 전통 우동에 우아한 변화를 더해줍니다.\u003c\/span\u003e\u003c\/p\u003e","brand":"Badasoop","offers":[{"title":"Default Title","offer_id":44885667709100,"sku":"0267","price":19.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/4699\/5116\/files\/handpulled-gamtae-udon-noodle-kim-c-market-1_e51d4b05-f7b4-441b-a3b3-2ce8006dc473.png?v=1782897250"},{"product_id":"clam-rice-kalguksu-4-packs","title":"Clam Rice Kalguksu (4 packs)","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe clean, comforting taste of Korean clam broth—now in a bundle. Made with Korean rice and brown rice flour, crafted with a patented method, and certified gluten-free. Just add hot water and enjoy a warm, wholesome bowl in minutes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e한국에서 즐겨 먹던 바지락 칼국수, 미국에서도 그 맛 그대로 즐겨보세요. 국산 쌀가루와 현미가루로 만들고, 특허받은 제조법으로 완성한 글루텐 프리 쌀 칼국수예요. 깊고 시원한 바지락 국물 한 모금이면 괜히 마음까지 따뜻해지는 그 맛. 4개입 구성으로 넉넉하게 챙겨두세요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNet Weight: 3.32oz (94g per cup × 4 packs)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIngredients: \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eNoodle:\u003c\/span\u003e\u003cspan\u003e Korean rice flour (domestic), brown rice flour (domestic), mixed agent [potato starch (imported), powdered oil (imported), hydroxypropyl methylcellulose (domestic)], corn starch, refined salt\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSoup base:\u003c\/span\u003e\u003cspan\u003e Potato starch (Poland\/domestic), shellfish extract powder [domestic clam extract, refined salt], shellfish extract powder [short-neck clam (domestic), refined salt (domestic), hard clam], L-sodium glutamate (flavor enhancer), white sugar, garlic flavor powder, refined salt, anchovy broth base [shellfish extract powder {short-neck clam (domestic)}], onion powder, dextrin, soy sauce powder, mixed seasoning, bone extract powder, roasted vegetable powder, black pepper powder, sodium succinate, yeast food, chili powder, calcium phosphate, sodium 5'-ribonucleotide, cheongyang chili seasoning powder, bonito powder\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eVegetable garnish:\u003c\/span\u003e\u003cspan\u003e String bean, dried burdock, green onion, dried red chili flakes\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAllergens: Contains soy, shrimp, beef, squid, and shellfish (short-neck clam, hard clam)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGluten-Free: Certified gluten-free\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStorage: Keep in a cool, dry place away from direct sunlight\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescriptions\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eClean noodles, honest ingredients, real flavor—that's Nature Vil's Clam Rice Kalguksu.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMade with Korean rice flour and brown rice flour—no wheat, no gluten—the noodles are light and easy on the stomach while holding a tender, springy chew. A patented production method ensures the texture stays consistent: nothing like ordinary instant noodles.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe broth is where this one really shines: a clear, savory clam stock with a depth that feels slow-cooked, not instant. No heavy seasoning, no artificial aftertaste—just clean, satisfying flavor in every sip.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGreat as a quick meal, a late-night snack, or a warm bite on the go. The 4-pack bundle means you're always stocked when you need it most.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e국산 쌀가루와 현미가루로 만든 면에 바지락 육수의 깊고 시원한 맛이 더해졌어요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e밀가루 없이 우리 쌀로 만들어 속이 편하고 깔끔해요. 특허받은 공법 덕분에 면발의 쫄깃한 식감도 살아있고요. 뜨거운 물 붓고 기다리면 끝—그런데 막상 먹어보면 공들인 것처럼 맛있어요. 바지락 국물이 시원하게 치고 들어와서, 금세 한 그릇 비우게 됩니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e밀가루가 부담스러운 분도, 건강한 한 끼를 찾는 분들에게도 잘 맞는 한 그릇이에요. 4개입 구성으로 필요할 때마다 꺼내드세요. 그냥 먹어도 맛있지만, 계란 하나 풀거나 파 조금 올려도 좋습니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNature Vil, led by CEO Song Yeonhwa in partnership with an agricultural corporation, reimagines Korean rice as healthy, ready-to-eat food. Their cleanly designed rice noodles, thin noodles, and naengmyeon stand out for both flavor and form—earning them praise from health-conscious consumers and gift givers alike.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e네이처빌은 한국쌀을 더 건강한 가공식품으로 재해석해 선보이는 브랜드예요. 대표 상품인 쌀국수, 쌀소면, 쌀냉면은 심플하고 세련된 디자인은 물론, 맛과 품질 모두에서 높은 평가를 받고 있어요. 선물용으로도 사랑받는 이유죠. \u003c\/span\u003e\u003c\/p\u003e","brand":"Nature Vil","offers":[{"title":"Default Title","offer_id":45358882390188,"sku":"3516","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/4699\/5116\/files\/Screenshot2026-02-26at11.30.38AM.png?v=1782897250"},{"product_id":"potato-noodles","title":"Potato Noodles","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis isn’t your average potato noodle—made with 25% whole, steamed potatoes grown without herbicides or chemical fertilizers. Just sun, soil, and mountain air.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eSoft yet chewy, Grand noodle’s potato noodle delivers earthy flavor and an addictively bouncy texture you won’t forget.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e화학비료도, 제초제도 쓰지 않고 햇살과 바람, 땅의 힘으로 키운 감자 25%를 통째로 넣고 거창한 국수의 장인님이 직접 만든 국수에요. 부드럽고 쫄깃한 식감과 함께, 입안 가득 자연의 풍미가 살아 있어요.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eIngredients:  \u003c\/strong\u003eWheat flour 62% , Rice 10%, Potato 25%, Sun-dried salt 2.7% \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e*Allergy warning: produced in the same facility where wheat and buckwheat are processed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eProcess: \u003c\/strong\u003eMade by hand\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 500g\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eStorage Method: \u003c\/strong\u003e\u003cspan\u003e Room temperature.  Store in a cool and dry place, avoid direct sunlight\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003eBest Before Date:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003ePrinted on package\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMade from potatoes grown on clean, herbicide-free land in the mountains of Geochang, these noodles are a rare combination of purity and texture. Monk Gangseol—known for her commitment to farming in harmony with nature—grows her “Seolbong” potatoes using no chemical fertilizers or pesticides, only the strength of the soil, the breeze, and the warmth of the sun.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEach batch of noodles contains 25% whole potato—steamed, mashed, and blended with minimal ingredients. The result? A springy, chewy texture and subtle earthiness that make these noodles stand out in everything from simple broth to stir-fried dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThese potato noodles are naturally gluten-free and completely free from additives or artificial ingredients. Made simply with nature, this once-a-year potato noodle is something special. If you’re curious, now’s the time to taste it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e강설 스님이 거창 설봉산 자락에서 직접 키운 ‘설봉 감자’로 만든 특별한 감자국수입니다.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e이 감자는 제초제나 화학비료 없이, 땅의 힘과 바람, 햇볕만으로 자라 깊은 맛과 영양을 자랑하죠.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e감자를 통째로 쪄 으깬 뒤 밀가루와 최소한의 재료만 더해 만든 국수는 탱글탱글한 식감과 은은한 풍미가 특징이에요.  \u003c\/span\u003e\u003cspan\u003e밀가루 국수가 느끼하다면 이 감자 국수로 바꿔보세요. 잔재료 없이도 깊은 맛을 내며, 육수 국물요리나 볶음요리 모두 잘 어울립니다.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e첨가물 없이 자연 그대로의 건강함을 담은 귀한 감자 국수, 지금 아니면  일년을 기다려야 하니 꼭 한번 맛 보시길 추천드려요.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cb\u003eAbout\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe Guksu Master Kim Hyun Kyu started Grand Noodle in 1987.  He thought guksu made of wheat did not have any taste as well as not enough nutritional value.  He was committed to producing healthy, nutritious noodles with seasonal food and ingredients. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAfter many years of experimentation, Master Kim found the perfect recipe for his noodles with carefully selected chives, sweet pumpkin, rice, beet, and black rice.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e거창한국수는 1987년 경상남도 거창에서 출발했어요.  국수의 주성분인 밀가루 그 자체로는 맛이 없고 한 끼 식사로 필요한 영양분을 채우기에 부족하다고 여긴 김현규 장인이 ‘그 자체로 맛있고 건강에 좋은 국수를 만들자’란 신념으로 시작했지요.  \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e숱한 시행착오를 거친 끝에 국수에 잘 어울리는 건강한 식재료, 배합비, 배합 방법을  찾아내 영양가 있는 국수를 만들어 냅니다.  겉보기에만 고운 색감을 가진, 억지로 색깔만 첨가한 다른 국수들과는 맛과 영양, 정성에서 큰 차이가 나는 국수입니다.   \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/HhqnAKsSvE0?si=3riAzKeKb8p0Eyfp\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Grand Noodle","offers":[{"title":"Default Title","offer_id":46127654666412,"sku":"3173","price":20.8,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/4699\/5116\/files\/Screenshot2025-05-29at11.01.17AM.png?v=1782897247"},{"product_id":"farmers-care-golden-square-glass-noodle","title":"Square Glass Noodle (300g)","description":"\u003ch5\u003e\u003cb\u003eHighlights\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eSweet potato starch (Korean) 100% \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: 400;\"\u003e고구마전분 100%(Korean) \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eNet Weight:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e 300 g (contains 4 square-blocks)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eStorage Method:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e  Store in cool, dry place\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cb\u003eDescription\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAre you a japchae-lover looking for a good, trusted brand of glass noodles (sweet potato vermicelli)?  \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eGolden Square Glass Noodles 골드네모난당면\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e is made from 100% Korean sweet potato starch with no artificial additives like alum (the leavening agent aluminum potassium sulfate).  This brand of noodles is just right in thickness and is less likely to become soggy or sticky after cooking.  So it’s no surprise that it is well-known among food shoppers in Korea and is easily sold out during the holidays when japchae is a must-have dish.  It comes in convenient individual portions that will help prevent those frequent oh-I-cooked-too-much situations you find yourself in with pasta, and unlike the usual long stiff kind that sticks well out of the pot, these noodles are shaped into square blocks that make both pre-soaking and boiling easy.  Glass noodles have a long shelf-life, so why not stock up with the good stuff when you have the chance?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eP.S. Did you know that glass noodles are not just for japchae, but are good as accompaniments for dishes like bulgogi, ttukbokki, and other soup dishes? Also, pair it up with MRS MALAENGE JAPCHAE KIT and you will have japchae ready in no time.\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eKim’C Market TIP\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eBecause glass noodles are made only with sweet potato starch, they may lose their chewy texture if you over-boil them. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eHere’s how to make Golden Square Glass Noodles just right for your various dishes:\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eFor pan-fried japchae or as accompaniments to soup or jjigae dishes: Soak glass noodles in cold water for 1 hour before pan-frying or adding them to boiling dish\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eFor the quicker mix-in-the-bowl japchae recipe: Add glass noodles to boiling water, cook for 6 minutes, drain, and move to bowl\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIf you want more chewy noodles:\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eSoak in lukewarm water for about 30 minutes, then cook in boiling water for 4 minutes for that extra chewy texture.\u003c\/li\u003e\n\u003cli\u003eAdding 2 tablespoons of soy sauce to the boiling water will both season and make the noodles a bit more like al dente.\u003c\/li\u003e\n\u003cli\u003eWash boiled noodles with cold water 2 or 3 times, drain well, then lightly coat them with a little bit of sesame oil to prevent sticking. \u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e한국산 고구마전분 100%에 명반(팽창제인 황산알루미늄칼륨)이나 여타 화학첨가물을 사용하지 않은 건강한 당면을 소개합니다.  골드네모난당면인데요.  굵기가 적당하고 식더라도 퍼지거나 불는 현상이 적어서 한국 맘들 사이에 소문이 자자한 당면입니다.  명절이면 이 당면은 일찌감치 솔드아웃되곤 해요.  대부분의 국수류가 그렇지만 당면은 유난히 양 조절에 실패하는 경우가 많아요.  이 골드네모난 당면은 마치 라면처럼 1회분씩 성형되어 있어 정말 편리합니다.  또 삶을 때도 그만이에요.  길고 꼿꼿한 잡채를 물에 불릴 때 볼에 다 들어가지 않아서 꼭 1\/3은 튀어나와 있잖아요.  이 제품은 작은 사각형 형태니 볼에 퐁당 넣어 불리기도 좋고 작은 냄비에도 골고루 잘 삶아지죠.  한국산 당면은 한국에서도 찾아보기 힘들어요.  당면은 유통기한도 넉넉하니 좋은 제품 있을 때 꼭 구입해두시기 바래요! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eP.S. 당면은 잡채, 불고기 요리, 떡볶이, 탕요리 어디에나 찰떡궁합이죠.  특히 말랭이여사의 잡채키트와 함께 조리하면 순식간에 스피드 잡채 완성이요~! \u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKim’C Market TIP\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e고구마 전분만을 사용하였기 때문에 너무 오래 삶으면 찰기가 떨어질 수 있어요.  골드네모난당면을 잘 삶는 법 소개할게요. \u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\n\u003cspan style=\"font-weight: 400;\"\u003e잡채를 팬에 볶아서 요리할 경우 혹은 탕이나 찌개의 사리로 사용할 경우 \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e찬 물에 1시간 정도 불렸다가 볶거나 끓일 때 투입합니다. \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\n\u003cspan style=\"font-weight: 400;\"\u003e시간이 부족하거나 잡채를 무쳐서 요리할 경우\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e물이 팔팔 끓을 때 당면을 넣고 6분 정도 삶아 건져내 사용합니다. \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\n\u003cspan style=\"font-weight: 400;\"\u003e보다 쫄깃한 면발을 원할 때\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e미지근한 물에 30분 정도 불린 후, 팔팔 끓는 물에 4분 정도 삶으면 보다 쫄깃한 면발이 완성됩니다.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\n\u003cspan style=\"font-weight: 400;\"\u003e삶는 물에 간장을 2큰술 정도 넣으면 당면이 쫄깃하면서도 간이 배어 있죠! \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\n\u003cspan style=\"font-weight: 400;\"\u003e삶은 잡채 면은 찬 물에 2~3회 헹구고 물기를 뺀 후 면이 서로 붙지 않도록 약간의 참기름으로 버무려놔주세요. \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch5\u003e\u003cb\u003eAbout\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFarmer’s Care 농부생각\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e produces high-quality wheat and starch food products in an FDA-registered hygienic facility.  Their star products include Our Wheat Jjang, Our Wheat Mandu Wrappers, Our Wheat Fresh Noodles, and Golden Square Glass Noodles.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e농부생각은 FDA를 완료한 위생적인 공장 시설에서 밀과 전분을 이용한 식자재을 더 좋은 퀄리티로 생산하는 기업입니다.   우리밀짱, 우리밀 만두피, 우리밀 생생면, 골드네모난당면 등이 대표 상품입니다. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIf you notice some white discoloration, don't fret!  This is completely natural. In order to preserve the freshness, the noodles are frozen and dried.  The low temperatures may whiten the noodles but this will not impact the taste or quality of the noodles. You can see what we are talking about in the picture below.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/FarmersCare_Noodle_Example.jpg?v=1617113762\" alt=\"Example of noodles with harmless white discoloration\" style=\"float: none;\" width=\"553\" height=\"414\"\u003e\u003c\/div\u003e","brand":"Farmer's Care","offers":[{"title":"Default Title","offer_id":46219186438316,"sku":"0251","price":7.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/4699\/5116\/files\/square-glass-noodle-300g-kim-c-market-1_x1920_e59c4a61-cd2b-4ef1-acd1-3020b5ed4696.jpg?v=1777927462"},{"product_id":"handpulled-gamtae-udon-noodle-case-of-30","title":"Handpulled Gamtae Udon Noodle (Case of 30)","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDelicately handpulled udon noodles infused with premium Korean gamtae seaweed, offering a unique green hue and a wonderfully chewy texture.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e감태를 더해 청량한 녹색 빛과 쫄깃한 식감을 자랑하는 정성껏 수제 우동면입니다.\u003c\/span\u003e\u003c\/p\u003e \n\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIngredients: Flour 95.5% (USA), refined salt 3%, gamtae powder 1% (Korea), cottonseed oil 0.5%.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEach batch undergoes an 8-step aging process over 32 hours using a slow-drying method, enhancing density, elasticity, and flavor while eliminating the typical flour smell. Produced under HACCP-certified conditions in Chungnam, South Korea by Badasoop, a family-owned seaweed specialist with over 30 years of experience.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNet Weight: 400 g (2 servings x 2 packages). Noodle diameter: 4 mm.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStorage: Keep in a cool, dry place to maintain freshness.\u003c\/span\u003e\u003c\/p\u003e \n\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCooking Tips: Boil about 4 cups of water, cook 100 g of noodles for 15-18 minutes, then rinse gently in warm water before draining.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e감태 수연 우동면 조리법: 넉넉한 물에 100g의 면을 넣고 15~18분간 삶은 뒤, 따뜻한 물에 2~3회 가볍게 헹궈 물기를 제거하세요.\u003c\/span\u003e\u003c\/p\u003e \n\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e바다숲은 30년간 국내 고품질 해조류를 생산하는 가족 기업이며, 송철수 감태명인의 특허 감태를 사용해 충남 서산의 HACCP 인증 생산시설에서 만듭니다.\u003c\/span\u003e\u003c\/p\u003e \n\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout\u003c\/span\u003e\u003c\/h5\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThese handpulled gamtae udon noodles showcase master artisan Song Cheolsu’s craft, embedding gamtae powder visibly throughout the noodles. The slow, repeated aging process yields noodles with exceptional elasticity and a clean, savory flavor.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEnjoy their subtle green color and chewy bite in hot or cold dishes for an elegant twist on traditional udon.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e수년간 송철수 명인이 정성껏 만든 바다숲 감태 수연 우동면은 감태 분말이 면 곳곳에 박혀 독특한 풍미와 탱글한 식감을 선사합니다. 여러 차례 숙성하는 느린 공정 덕분에 뛰어난 탄력과 깔끔한 맛을 자랑합니다.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e뜨겁거나 차갑게 즐겨도 좋은 은은한 녹색의 우동면으로, 전통 우동에 우아한 변화를 더해줍니다.\u003c\/span\u003e\u003c\/p\u003e","brand":"Badasoop","offers":[{"title":"Default Title","offer_id":46280761868460,"sku":"3580","price":620.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/4699\/5116\/files\/handpulled-gamtae-udon-noodle-kim-c-market-1_4bef8a76-7ec8-4946-9212-a72e5f8bf019.png?v=1779131654"},{"product_id":"square-glass-noodle-300g-case-of-20","title":"Square sweet potato noodles (300g) (Case of 20)","description":"\u003ch5\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003e\u003cb\u003eHighlights\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eSweet potato starch (Korean) 100% \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: 400;\"\u003e고구마전분 100%(Korean) \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eNet Weight:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e 300 g (contains 4 square-blocks)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eStorage Method:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e  Store in cool, dry place\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003e\u003cb\u003eDescription\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAre you a japchae-lover looking for a good, trusted brand of glass noodles (sweet potato vermicelli)?  \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eGolden Square Glass Noodles 골드네모난당면\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e is made from 100% Korean sweet potato starch with no artificial additives like alum (the leavening agent aluminum potassium sulfate).  This brand of noodles is just right in thickness and is less likely to become soggy or sticky after cooking.  So it’s no surprise that it is well-known among food shoppers in Korea and is easily sold out during the holidays when japchae is a must-have dish.  It comes in convenient individual portions that will help prevent those frequent oh-I-cooked-too-much situations you find yourself in with pasta, and unlike the usual long stiff kind that sticks well out of the pot, these noodles are shaped into square blocks that make both pre-soaking and boiling easy.  Glass noodles have a long shelf-life, so why not stock up with the good stuff when you have the chance?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eP.S. Did you know that glass noodles are not just for japchae, but are good as accompaniments for dishes like bulgogi, ttukbokki, and other soup dishes? Also, pair it up with MRS MALAENGE JAPCHAE KIT and you will have japchae ready in no time.\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eKim’C Market TIP\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eBecause glass noodles are made only with sweet potato starch, they may lose their chewy texture if you over-boil them. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eHere’s how to make Golden Square Glass Noodles just right for your various dishes:\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eFor pan-fried japchae or as accompaniments to soup or jjigae dishes: Soak glass noodles in cold water for 1 hour before pan-frying or adding them to boiling dish\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eFor the quicker mix-in-the-bowl japchae recipe: Add glass noodles to boiling water, cook for 6 minutes, drain, and move to bowl\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIf you want more chewy noodles:\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eSoak in lukewarm water for about 30 minutes, then cook in boiling water for 4 minutes for that extra chewy texture.\u003c\/li\u003e\n\u003cli\u003eAdding 2 tablespoons of soy sauce to the boiling water will both season and make the noodles a bit more like al dente.\u003c\/li\u003e\n\u003cli\u003eWash boiled noodles with cold water 2 or 3 times, drain well, then lightly coat them with a little bit of sesame oil to prevent sticking. \u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e한국산 고구마전분 100%에 명반(팽창제인 황산알루미늄칼륨)이나 여타 화학첨가물을 사용하지 않은 건강한 당면을 소개합니다.  골드네모난당면인데요.  굵기가 적당하고 식더라도 퍼지거나 불는 현상이 적어서 한국 맘들 사이에 소문이 자자한 당면입니다.  명절이면 이 당면은 일찌감치 솔드아웃되곤 해요.  대부분의 국수류가 그렇지만 당면은 유난히 양 조절에 실패하는 경우가 많아요.  이 골드네모난 당면은 마치 라면처럼 1회분씩 성형되어 있어 정말 편리합니다.  또 삶을 때도 그만이에요.  길고 꼿꼿한 잡채를 물에 불릴 때 볼에 다 들어가지 않아서 꼭 1\/3은 튀어나와 있잖아요.  이 제품은 작은 사각형 형태니 볼에 퐁당 넣어 불리기도 좋고 작은 냄비에도 골고루 잘 삶아지죠.  한국산 당면은 한국에서도 찾아보기 힘들어요.  당면은 유통기한도 넉넉하니 좋은 제품 있을 때 꼭 구입해두시기 바래요! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eP.S. 당면은 잡채, 불고기 요리, 떡볶이, 탕요리 어디에나 찰떡궁합이죠.  특히 말랭이여사의 잡채키트와 함께 조리하면 순식간에 스피드 잡채 완성이요~! \u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKim’C Market TIP\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e고구마 전분만을 사용하였기 때문에 너무 오래 삶으면 찰기가 떨어질 수 있어요.  골드네모난당면을 잘 삶는 법 소개할게요. \u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\n\u003cspan style=\"font-weight: 400;\"\u003e잡채를 팬에 볶아서 요리할 경우 혹은 탕이나 찌개의 사리로 사용할 경우 \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e찬 물에 1시간 정도 불렸다가 볶거나 끓일 때 투입합니다. \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\n\u003cspan style=\"font-weight: 400;\"\u003e시간이 부족하거나 잡채를 무쳐서 요리할 경우\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e물이 팔팔 끓을 때 당면을 넣고 6분 정도 삶아 건져내 사용합니다. \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\n\u003cspan style=\"font-weight: 400;\"\u003e보다 쫄깃한 면발을 원할 때\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e미지근한 물에 30분 정도 불린 후, 팔팔 끓는 물에 4분 정도 삶으면 보다 쫄깃한 면발이 완성됩니다.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\n\u003cspan style=\"font-weight: 400;\"\u003e삶는 물에 간장을 2큰술 정도 넣으면 당면이 쫄깃하면서도 간이 배어 있죠! \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\n\u003cspan style=\"font-weight: 400;\"\u003e삶은 잡채 면은 찬 물에 2~3회 헹구고 물기를 뺀 후 면이 서로 붙지 않도록 약간의 참기름으로 버무려놔주세요. \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003e\u003cb\u003eAbout\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFarmer’s Care 농부생각\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e produces high-quality wheat and starch food products in an FDA-registered hygienic facility.  Their star products include Our Wheat Jjang, Our Wheat Mandu Wrappers, Our Wheat Fresh Noodles, and Golden Square Glass Noodles.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e농부생각은 FDA를 완료한 위생적인 공장 시설에서 밀과 전분을 이용한 식자재을 더 좋은 퀄리티로 생산하는 기업입니다.   우리밀짱, 우리밀 만두피, 우리밀 생생면, 골드네모난당면 등이 대표 상품입니다. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIf you notice some white discoloration, don't fret!  This is completely natural. In order to preserve the freshness, the noodles are frozen and dried.  The low temperatures may whiten the noodles but this will not impact the taste or quality of the noodles. You can see what we are talking about in the picture below.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/FarmersCare_Noodle_Example.jpg?v=1617113762\" alt=\"Example of noodles with harmless white discoloration\" style=\"float: none;\" width=\"553\" height=\"414\"\u003e\u003c\/div\u003e","brand":"Farmer's Care","offers":[{"title":"Default Title","offer_id":46298082934956,"sku":"3588","price":150.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/4699\/5116\/files\/square-glass-noodle-300g-kim-c-market-1_x1920_6cf30fcb-4170-47e9-951f-928594aa8f92.jpg?v=1779399848"}],"url":"https:\/\/biz.kimcmarket.com\/collections\/noodles.oembed?page=2","provider":"Kim'C Market Biz","version":"1.0","type":"link"}