{"title":"Powder, Sauce \u0026 Seasoning","description":"","products":[{"product_id":"trunas-one-tablet-ground-ginger-100g","title":"One Tablet Ground Ginger (100g)","description":"\u003ch5\u003eHighlights\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eIngredients: 100% Korean ginger without any preserves\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eConvenience: Saves cooking prep time\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eNet Weight:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e 3.5 oz (100g). There are about 200 ground Korean ginger tablets per pack.\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003eStorage Method:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Store in a cool and dry place, avoid exposure to air.  Refrigerate after opening.\u003cbr\u003e\u003c\/span\u003e\u003cb\u003eAllergen Information:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e This product is made at a facility that also processes tomato, soybean, wheat, buckwheat, chicken, beef, clams.\u003cbr\u003e\u003c\/span\u003eProduct delivered to you will be at least two months from expiration date unless on sale.\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eDescription\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe use of ginger shouldn’t be limited to holiday baking, gingerbread house making, and gingersnap crusts.  It is a star ingredient in many main courses in Korea and Asian countries including Japan and India as you can see it pickled, as an accompaniment to sushi, and used with chickpeas in classic Indian dishes chana masala or chicken tikka masala.  More recently people found a creative way to use it in chocolates, hot cereals for tangy breakfast or refreshing salad dressings.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eYou know many applications of ginger now.  What about finding a fresh, clean ginger and peeling it?  One Tablet Ground Ginger is your answer.  Drop one spoon of water onto a tablet.  Clean, freshly ground Korean ginger will be ready on your cooking station.  It is freeze-dried and has no additives or chemicals.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e요리에서는 생강을 사용하는 경우가 정말 많지요.  연말에 진저브래드 하우스를 만들거나 베이킹 할 때 뿐만 아니라 멀리는 인도의 치킨티카마살라에서 한식 여러 요리에 쓸 수 있는 훌륭한 식재료지요.  요새는 초콜릿에 색다른 맛을 낼 때나 톡 쏘는 샐러드 드레싱으로도 자주 소개됩니다.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e깨끗한 생강을 골라 껍질을 까고, 칼로 다지는 과정은 번거롭지요.  이제 생강한알만 있으면 한알씩 편리하게, 맛있게, 빠르게 요리를 완성할 수 있습니다.  100% 한국산 생강을 동결건조한 생강한알에 물 한스푼만 넣어주면 싱싱한 다진생강으로 변신하지요.  본 재료의 맛과 향, 영양을 그대로 보존하는 동결건조 방식을 사용합니다. 집 부엌에서의 활용도가 매우 좋아 재구매율이 특히 높아요.  오늘부터는 생강 손질 마시고, 냉장고에 생강한알만 준비해보세요.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\nKim’C Market partners with trusted producers in Korea to create high-quality products that save time and costs in professional kitchens. Our One Tablet Ground Ginger captures the fresh aroma and flavor of ginger in a convenient form, making it easier for restaurants to prepare dishes without extra labor or waste. This product is designed to combine efficiency with authentic taste.\n\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\n김씨마켓은 한국의 믿을 수 있는 생산자들과 협력하여 레스토랑 주방에서 효율적으로 활용할 수 있는 고품질 상품을 개발합니다. 원 테블릿 생강은 생강의 신선한 향과 맛을 그대로 담아내면서도 손쉽게 사용할 수 있도록 만든 제품으로, 불필요한 손질과 낭비를 줄여 줍니다. 바쁜 주방 환경에서 효율성과 본연의 맛을 동시에 살려낼 수 있습니다.\n\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003e\u003ci\u003eWhy so special?\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\nNo more washing, peeling, and chopping ginger. With just a drop of water, each tablet turns into freshly ground ginger—ready to use instantly. It saves valuable prep time while delivering fresh flavor to every dish.\n\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\n생강을 씻고 껍질을 벗기고 다지는 번거로움은 이제 그만. 물 한 방울만 떨어뜨리면 신선하게 간 생강으로 변해 바로 사용할 수 있습니다. 준비 시간을 크게 줄이면서도 요리에 신선한 풍미를 더해 줍니다.\n\u003c\/span\u003e\u003c\/p\u003e\n","brand":"Kim'C Market","offers":[{"title":"Default Title","offer_id":44345684328620,"sku":"3042","price":26.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/4699\/5116\/files\/ginger.png?v=1782897250"},{"product_id":"pesticide-free-multi-grain-powder","title":"Pesticide-Free Multi-Grain Powder","description":"\u003ch5\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\n\u003cp style=\"line-height:1.6;\"\u003eMisugaru is Korea's everyday grain drink, and most versions lean on whatever few grains were on hand. Chung-O takes it further: 13 pesticide-free and organic Korean grains, each sprouted, washed three times during germination, and processed under Korea's official pesticide-free-grain certification. The result is a grain powder with a fuller, more complex flavor than a one- or two-grain mix.\u003c\/p\u003e\n\n\u003cp style=\"line-height:1.6;\"\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Pesticide-free brown rice (Korean) 22%, organic sprouted waxy barley (Korean) 18%, pesticide-free sprouted brown rice (Korean) 13%, pesticide-free sprouted white soybeans (Korean) 12%, pesticide-free sprouted glutinous brown rice (Korean) 12%, organic roasted rice (Korean) 5%, organic rice (Korean) 4%, pesticide-free sprouted black soybeans (Korean) 3%, pesticide-free sprouted corn (Korean) 3%, organic sprouted wheat (Korean) 3%, organic sprouted glutinous black rice (Korean) 3%, organic sprouted sorghum (Korean) 1%, pesticide-free foxtail millet (Korean) 1%\u003cbr\u003e\n\u003cstrong\u003ePurity check:\u003c\/strong\u003e No added sugar, no preservatives\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Patented sprouting method; washed 3+ times during germination; HACCP Certified; Pesticide-Free Grain Processing Certified\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 500g (17.6 oz)\u003cbr\u003e\n\u003cstrong\u003eStorage method:\u003c\/strong\u003e Store at room temperature in a cool, dry place away from direct sunlight. Once opened, reseal tightly and refrigerate; consume promptly. Occasional dark flecks are normal — they come from the black soybeans and black rice, not a defect.\u003cbr\u003e\n\u003cstrong\u003eAllergen note:\u003c\/strong\u003e Contains soybeans and wheat. Produced in a facility that also processes buckwheat, peanuts, walnuts, pine nuts, milk, chicken, and beef. Not recommended for infants and toddlers.\n\u003c\/p\u003e\n\n\u003cp style=\"line-height:1.6;\"\u003e곡물 두어 가지로 만든 대부분의 미숫가루와 달리, 청오건강의 미숫가루는 국산 무농약·유기농 곡물 13가지를 각각 발아시켜 만들었어요. 그래서 맛이 훨씬 깊고 풍부합니다. 든든한 아침 한 끼로, 시원한 간식으로 즐겨보세요.\u003c\/p\u003e\n\n\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\n\u003cp style=\"line-height:1.6;\"\u003e\u003cstrong\u003e13 grains you can trust\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"line-height:1.6;\"\u003eAll 13 grains here — the brown rice, the barley, the soybeans, the wheat, every one of them — are Korean-grown, and either certified organic or grown pesticide-free. No exceptions, and nothing filled in with a cheaper conventional grain. Each is sprouted individually, washed three or more times during germination, and processed in a facility certified under Korea's pesticide-free-grain standard. That's clean enough to spoon into a kid's afternoon snack or stir into a grandparent's breakfast without a second thought.\u003c\/p\u003e\n\n\u003cp style=\"line-height:1.6;\"\u003e\u003cstrong\u003eWhere the flavor comes from\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"line-height:1.6;\"\u003eSprouting is what separates this from a simple ground-grain powder. As each grain germinates, its starches begin converting and its nutrients become easier for the body to absorb. Blending 13 sprouted grains instead of one is also what gives the flavor its depth: the roasted rice and barley bring nuttiness, the soybeans and black rice round it out, and the corn, sorghum, and millet add texture without any single grain taking over.\u003c\/p\u003e\n\n\u003cp style=\"line-height:1.6;\"\u003e\u003cstrong\u003eChef's tip\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"line-height:1.6;\"\u003eThe default is simple: a few spoonfuls in a cup, topped with water, soy milk, or milk, stirred well (or shaken, though not with hot liquid — it can build pressure in a shaker). For something heartier, mix it with hot water into a thick, porridge-like consistency and eat it alongside kimchi or gim, the way it's traditionally served as a light meal. It also works well stirred into overnight oats or blended into a smoothie for an easy, grain-forward breakfast.\u003c\/p\u003e\n\n\u003cp style=\"line-height:1.6;\"\u003e\u003cstrong\u003e믿고 먹는 무농약·유기농 13곡물\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"line-height:1.6;\"\u003e국산은 물론 유기농 또는 무농약으로 재배된 13가지 곡물—현미, 보리, 콩, 밀까지 전부—을 꼼꼼하게 선별했습니다. 곡물 하나하나를 따로 발아시켜 발아 과정 중 3회 이상 세척하고, 무농약원료가공식품 인증을 받은 시설에서 가공합니다. 아이 간식은 물론, 어르신 아침상에 곁들여도 마음이 놓여요.\u003c\/p\u003e\n\n\u003cp style=\"line-height:1.6;\"\u003e\u003cstrong\u003e맛의 비밀, 발아\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"line-height:1.6;\"\u003e발아는 단순히 곡물을 갈아 만든 가루와 다른 점이에요. 곡물이 싹을 틔우는 동안 전분이 변화해 영양 성분이 몸에 더 잘 흡수되는 형태로 바뀌거든요. 한 가지가 아니라 13가지 곡물을 함께 발아시켰기 때문에 맛도 훨씬 깊어져요. 볶음쌀과 보리는 고소함을, 콩과 흑미는 감칠맛을, 옥수수·수수·차조는 은은한 씹는 맛을 더해 어느 한 곡물도 과하게 튀지 않도록 균형을 잡아줍니다.\u003c\/p\u003e\n\n\u003cp style=\"line-height:1.6;\"\u003e\u003cstrong\u003e이렇게 즐겨보세요\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"line-height:1.6;\"\u003e기본은 간단해요. 컵에 미숫가루를 몇 스푼 담고 물, 두유, 우유를 부어 잘 저어 드시면 되고, 쉐이커로 가볍게 흔들어도 좋아요 (단, 뜨거운 물은 쉐이커에 넣지 마세요 — 압력이 생겨 위험할 수 있어요). 든든하게 드시고 싶다면 뜨거운 물에 죽이나 수프처럼 진하게 타서 김치나 김을 곁들이면 전통적인 방식의 한 끼가 됩니다. 오버나이트 오트밀에 섞거나 스무디에 더해도 곡물 풍미를 살린 아침 메뉴로 즐길 수 있어요.\u003c\/p\u003e\n\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\n\u003cp style=\"line-height:1.6;\"\u003eChung-O has been recognized as Korea's leading certified organic food processor, holding the largest number of organic processing certifications in the country. Rooted in sustainable, eco-friendly agriculture, Chung-O works directly with Korean farms to source pesticide-free and organic grains, processing them under strict hygiene and quality standards to protect both people and the environment.\u003c\/p\u003e\n\n\u003cp style=\"line-height:1.6; margin-bottom:0;\"\u003e청오건강은 국내 유기가공식품 최다 인증 기업으로, 친환경 농업과 지속가능한 환경을 바탕으로 국내 농가와 직접 협력해 무농약·유기농 곡물을 소싱합니다. 엄격한 위생·품질 기준 아래 원료를 가공해, 사람과 환경을 함께 지키는 먹거리를 만들어가고 있습니다.\u003c\/p\u003e","brand":"Chung-O","offers":[{"title":"Default Title","offer_id":44345683738796,"sku":"0923","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/4699\/5116\/files\/pesticide-free-multi-grain-powder-kim-c-market_x1920_a5c4b9ba-163e-4d65-a9b6-c5a14b5b44b8.jpg?v=1782897250"},{"product_id":"yondu-vegetable-seasoning-sauce-1","title":"Yondu Vegetable Seasoning Sauce","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights \u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYondu is a natural umami sauce made from organic soybeans and six vegetables, offering a deep, clean flavor. It's a clean-label essential for healthy, easy cooking.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Organic Soybean Essence (Organic Soybean, Water, Salt), Organic Vegetable Stock (White Radish, Cabbage, Leek, Shiitake, Garlic), Yeast Extract\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eNet Wt: \u003c\/strong\u003e9 fl oz (275ML)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e지금 소개해 드리는 연두는 발효시킨 유기농 콩과 6가지 채소로 완성한 천연 우마미 소스로, 깊고 깔끔한 맛을 낼 수 있어요.  Non-GMO, 글루텐 프리, 비건 인증을 받은 클린 레이블 제품이라, 건강하고 간편한 요리에 사용하시기 좋은 제품이지요.\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYondu  is a versatile, plant-based umami seasoning sauce, carefully brewed from triple-fermented soybeans and a blend of savory vegetables.  Just a few teaspoons transform soups, stir-fries, roasted vegetables, noodles, and sauces—offering a deep, complex flavor boost with minimal effort.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBalanced, concentrated, and naturally rich, Yondu acts as a clean-label alternative to fish sauce, soy sauce, bouillon, dashi, and broth concentrates, without overwhelming delicate ingredients. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eYondu is certified Non-GMO, gluten-free, and vegan—an effortless way to bring rich flavor and aroma to any dish, no extra ingredients needed.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e연두는 유기농 콩을 천천히 발효시키고, 무, 양배추, 대파, 표고버섯, 마늘 등 6가지 채소를 고아낸 육수를 블렌딩해 완성한 천연 액상 조미료입니다.  몇 방울만 더해도, 별다른 추가 조미료 없이 국, 볶음, 곡물, 나물 , 샐러드 등 다양한 요리에 깊고 깔끔한 풍미를 더할 수 있지요.  \u003c\/span\u003e\u003cspan\u003e추가 소금, 기름, 버터 없이도 요리의 맛을 풍성하게 살려주어, 더 건강한 식단을 간편하게 완성할 수 있어요.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e 요리 중간에 간을 맞추거나, 완성 후 마지막 한 방울로 풍미를 더하는 식으로 소금처럼 손쉽게 사용하시면 되지요.   \u003c\/span\u003e\u003cspan\u003eNon-GMO, 글루텐 프리, 비건 인증을 받은 연두는, 복잡한 재료 없이도 깊은 맛을 만들어주는, 만드는 모든 요리에 맛과 향을 더해주는 만능 해결사가 될 거세요.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout \u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYondu is crafted by \u003c\/span\u003e\u003cspan\u003eSempio\u003c\/span\u003e\u003cspan\u003e, Korea’s oldest and most trusted name in traditional fermentation, with over 70 years of history.  Rooted in centuries of Korean culinary wisdom, Sempio is dedicated to creating foods that connect natural ingredients with authentic, honest flavors.  With Yondu, Sempio brings the deep art of fermentation into modern kitchens, offering a clean, plant-based way to build rich, satisfying flavor with ease.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e연두는 샘표, 한국에서 가장 오래된 전통 발효 식품 브랜드가 만든 제품입니다.  \u003c\/span\u003e\u003cspan\u003e샘표는 70년 넘게 자연 재료와 정직한 맛을 연결하는 발효 식문화를 이어오며, \u003c\/span\u003e\u003cspan\u003e한국의 오랜 요리 지혜를 현대 식탁에 전하는 데 힘써왔습니다.  \u003c\/span\u003e\u003cspan\u003eYondu는 샘표의 깊은 발효 노하우를 바탕으로, 식물성 식생활을 위한 건강하고 깔끔한 풍미를 현대적인 방식으로 풀어낸 제품입니다.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sampyo","offers":[{"title":"Default Title","offer_id":44345684492460,"sku":"3036","price":8.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/4699\/5116\/files\/ecf9903dac06f2b9a9512fe0c4486dfe0913efd65a2b0d5c6f58393508e61d65_729ecfd9-f130-41d4-9345-4ff9776bbfa8.webp?v=1782897246"},{"product_id":"trunas-one-tablet-chopped-garlic-100g","title":"One Tablet Chopped Garlic (100g)","description":"\u003ch5\u003eHighlights\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eIngredients: 100% Korean garlic without any preserves\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eConvenience: Saves cooking prep time\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eNet Weight:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e 3.5 oz (100g). There are around 200 tablets of ground Korean garlic. \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003eStorage Method:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Store in a cool and dry place, avoid exposure to air.\u003cbr\u003e\u003c\/span\u003e\u003cb\u003eAllergen Information:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e This product is made at a facility that also processes tomato, soybean, wheat, buckwheat, chicken, beef, clams.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\nKim’C Market partners with trusted producers across Korea to develop products that bring both quality and convenience to restaurant kitchens. Our One Tablet series—Chopped Garlic, Ginger, and Seafood Stock—is designed to save time and reduce costs while delivering authentic flavors. These practical products make it easier for chefs to focus on creativity without compromising on taste.\n\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\n김씨마켓은 한국 전역의 검증된 생산자들과 협력하여 레스토랑 주방에서 유용하게 사용할 수 있는 고품질 상품을 개발합니다. 원 테블릿 시리즈(다진 마늘, 생강, 해물육수)는 조리 시간을 단축하고 비용을 절감하면서도 본연의 맛을 그대로 전합니다. 바쁜 주방에서도 맛과 효율을 동시에 잡을 수 있는 실용적인 제품입니다.\n\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003e\u003ci\u003eWhy so special?\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\nWith a single drop of water, each tablet transforms into freshly minced garlic or ginger, or a rich seafood stock—without the hassle of peeling, chopping, or long prep time. Designed for efficiency, these tablets help restaurants serve delicious dishes with ease.\n\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\n물 한 방울만 떨어뜨리면 신선하게 다져진 마늘과 생강, 또는 깊은 맛의 해물육수로 변합니다. 까고 다지고 끓이는 번거로움 없이, 효율적인 조리를 통해 맛있는 요리를 손쉽게 완성할 수 있습니다.\n\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eDescription\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFresh garlic is a must-have when it comes to ingredients one should always keep around the kitchen.  Peeling and chopping it slows down the cooking and keeps your fellow diners hungry longer.  Buying a pre-chopped garlic in a jar is a shortcut but it would have salt and additives to maintain its color. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eMeet One Tablet Chopped Garlic.  Drop one spoon of water onto a tablet.  Clean, freshly chopped garlic will be ready on your cooking station.  It is freeze-dried and has no additives or chemicals. The garlic has its original flavor, color and taste of Korean garlic.  When cooking soup, stew, seasoning fish or vegetables, you only need one or two tablets.  \u003cbr\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/Sk9VDekZ29Y\" width=\"400\" height=\"400\"\u003e\u003c\/iframe\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e요리할 때 꼭 빠지지 않는 재료가 다진 마늘이지만, 껍질을 까고, 칼로 다지는 과정이 항상 번거롭더라구요. 이제 마늘한알만 있으면 한알씩 편리하게, 맛있게, 빠르게 요리를 완성할 수 있습니다.  한국 국내산 마늘 100%을 동결건조한 마늘한알에 물 한스푼만 넣어주면 싱싱한 다진마늘로 변신합니다.  국, 찌개, 조림에 사용하실 때에는 마늘한알만 그대로 쏙 넣어주세요.  동결건조는 본 재료의 맛과 향, 영양을 그대로 보존하는 방식입니다.  집 부엌에서의 활용도가 매우 좋아 재구매율이 특히 높아요. 오늘부터는 마늘 손질 마시고, 냉장고에 마늘한알만 준비해보세요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Kim'C Market","offers":[{"title":"Default Title","offer_id":44345684623532,"sku":"3044","price":16.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/4699\/5116\/files\/Garlic.png?v=1782897251"},{"product_id":"trunas-one-tablet-ground-ginger","title":"One Tablet Ground Ginger","description":"\u003ch5\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eFresh Korean ginger the moment you need it — no peeling, no grating, no half-used knob drying out in the fridge. Each tablet is 100% Korean ginger, freeze-dried at its freshest; add a splash of water and it comes back as bright, just-grated ginger in seconds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Korean ginger\u003cbr\u003e\n\u003cstrong\u003ePurity check:\u003c\/strong\u003e No additives, no preservatives; vegan\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Fully freeze-dried (no heat), pressed into tablets with no binders\u003cbr\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e HACCP; FSSC 22000; US FDA\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 20 g (0.71 oz), about 34–36 tablets\u003cbr\u003e\n\u003cstrong\u003eStorage method:\u003c\/strong\u003e Store in a cool, dry place; refrigerate after opening\u003cbr\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Made in a facility that also handles soybean, wheat, buckwheat, chicken, beef, and clams\u003cbr\u003e\n\u003cstrong\u003eGood to know:\u003c\/strong\u003e Not a powder to sprinkle — one tablet needs a little water to turn back into grated ginger.\u003c\/p\u003e\n\u003cp\u003e필요한 순간 바로 쓰는 신선한 국산 생강. 껍질도, 강판도, 냉장고에서 말라가는 남은 조각도 없어요. 한 알은 100% 국산 생강을 가장 신선할 때 동결건조한 것 — 물 한 방울이면 몇 초 만에 갓 간 듯 화사한 생강으로 되살아납니다.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eGinger without the prep\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKorean ginger is sharper and more pungent than the ginger common in Western markets, and it turns up almost everywhere — Korean stews and marinades, of course, but also across East and Southeast Asian cooking. The catch is always the prep: peeling a knobby root and grating it is slow work, and the leftover piece tends to dry out or soften in the fridge before you use it. One Tablet Ground Ginger skips all of that. It's 100% Korean ginger, freeze-dried whole and pressed into tablets with nothing else added.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy it tastes freshly grated\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe difference is in the drying. Heat-drying flattens ginger's bright, spicy edge; Trunas freeze-dries instead, flash-freezing the root at its freshest and drying it under vacuum with no heat, so the aroma and warmth stay close to fresh. A tablet smells faint until it meets water — then the full, just-grated fragrance blooms back almost at once.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBloom a tablet in a spoonful of water and use it as grated ginger: whisked into a marinade with soy and garlic, stirred into a stir-fry or a pot of stew, or dropped straight into simmering broth. It reaches well past the Korean kitchen, too — a curry, a salad dressing, a ginger tea, even baking. One tablet goes a long way, so start small and add to taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e손질 없이 쓰는 생강\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e국산 생강은 서양에서 흔한 생강보다 더 알싸하고 향이 강해요. 그리고 거의 모든 요리에 등장하죠. 한식 찌개와 양념은 물론, 동아시아·동남아 요리 전반에요. 늘 걸리는 건 손질입니다. 울퉁불퉁한 뿌리를 까고 가는 일은 번거롭고, 쓰다 남은 조각은 다 쓰기도 전에 냉장고에서 마르거나 물러지죠. 이 제품은 그 과정을 통째로 건너뜁니다. 100% 국산 생강을 통으로 동결건조해, 다른 무엇도 더하지 않고 알로 굳혔어요.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e갓 간 듯한 맛의 비결\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e차이는 말리는 방식이에요. 열로 말리면 생강 특유의 화사하고 알싸한 끝맛이 무뎌집니다. 트루나스는 대신 동결건조를 써요. 가장 신선할 때 급속 냉동한 뒤 열 없이 진공에서 말려, 향과 매운기를 생것에 가깝게 지키죠. 물이 닿기 전엔 향이 은은하다가, 물을 만나는 순간 갓 갈아낸 듯한 향이 곧바로 살아납니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e이렇게 쓰세요\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e한 알을 물 한 숟갈에 불려 다진 생강 쓰듯 넣으세요. 간장·마늘과 함께 양념장에, 볶음이나 찌개에, 끓는 육수에 바로요. 한식 밖에서도 잘 어울립니다. 커리, 샐러드 드레싱, 생강차, 베이킹까지요. 한 알이면 꽤 넉넉하니 조금씩 넣어 간을 맞추세요.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eTrunas — the name is short for \"true nature as it is\" — is a Korean freeze-drying company based near the Namhan River in Chungju. Led by food scientist Dr. Sangsik Kim, it made its name with the world's first coin-shaped freeze-dried seasoning: a patented tablet of whole ingredients with nothing added, the product that created Korea's \"coin broth\" category. Trunas fully freeze-dries every ingredient — flash-frozen at its freshest, then dried under vacuum with no heat — so color, aroma, and flavor stay close to fresh. Its facility is certified to HACCP, FSSC 22000, and US FDA standards, with official vegan certification for its plant-based line.\u003c\/p\u003e\n\u003cp\u003e트루나스(Trunas)는 '자연 그대로(true nature as it is)'에서 온 이름이에요. 충북 충주, 남한강 자락에 자리한 동결건조 식품 기업입니다. 식품공학자 김상식 박사가 이끄는 회사로, 세계 최초의 코인형 동결건조 조미료 — 아무것도 더하지 않고 원재료만 굳힌 특허 한 알 — 로 이름을 알렸어요. 한국의 '코인 육수' 카테고리를 처음 연 제품이죠. 트루나스는 모든 재료를 완전 동결건조합니다. 가장 신선할 때 급속 냉동한 뒤 열 없이 진공에서 말려, 빛깔과 향, 맛을 생것에 가깝게 지켜요. 생산 시설은 HACCP·FSSC 22000·미국 FDA 기준 인증을 받았고, 식물성 라인은 정식 비건 인증을 받았습니다.\u003c\/p\u003e","brand":"Trunas","offers":[{"title":"Default Title","offer_id":44347389706412,"sku":"0071","price":5.48,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/4699\/5116\/files\/one-tablet-ground-ginger-kim-c-market-1_4a94f5fd-3d42-491a-af5e-a463e8998933.jpg?v=1787297806"},{"product_id":"trunas-sliced-cheongyang-chili-pepper","title":"One Tablet Chopped Cheongyang Chili Pepper (20g)","description":"\u003cdiv class=\"product-description-container\"\u003e\n  \u003csection class=\"section-highlights\" style=\"margin-bottom: 2em;\"\u003e\n    \u003ch5 style=\"margin-bottom: 1em;\"\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n    \u003cp style=\"margin-bottom: 1em; line-height: 1.6;\"\u003e\n      Korea's most beloved hot pepper — clean, sharp, and gone before you can use it all. Trunas solves that problem by freeze-drying 100% Korean-grown cheongyang chili peppers into compact tablets: just add a teaspoon of water, press gently, and you have freshly chopped chili ready in under a minute.\n    \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Korean cheongyang chili pepper 81% (Korean-grown), dextrin (corn-derived, to hold the tablet)\u003cbr\u003e\n\u003cstrong\u003ePurity check:\u003c\/strong\u003e No preservatives, no artificial additives\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Fully freeze-dried (no heat)\u003cbr\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e HACCP; FSSC 22000; US FDA\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 20 g (0.71 oz)\u003cbr\u003e\n\u003cstrong\u003eStorage method:\u003c\/strong\u003e Store in a cool, dry place away from sunlight; reseal and refrigerate after opening\u003cbr\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Made in a facility that also handles tomato, peach, soybean, wheat, buckwheat, chicken, beef, and shellfish (oyster, abalone, mussel)\u003cbr\u003e\n\u003cstrong\u003eGood to know:\u003c\/strong\u003e For soups and stews you can skip rehydrating — drop a tablet straight into the simmering pot and it dissolves cleanly.\u003c\/p\u003e\n    \n    \u003cp style=\"margin-bottom: 0; line-height: 1.6;\"\u003e\n      한국 요리에서 청양고추는 대체 불가입니다. 그 알싸하고 개운한 매운맛을 언제든 바로 꺼내 쓸 수 있다면 어떨까요? 트루나스의 고추한알은 100% 국내산 청양고추를 동결건조해 작은 타블렛으로 만든 제품이에요. 물 한 티스푼이면 갓 다진 청양고추가 완성됩니다.\n    \u003c\/p\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"section-description\" style=\"margin-bottom: 2em;\"\u003e\n    \u003ch5 style=\"margin-bottom: 1em;\"\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n    \u003cp style=\"margin-bottom: 0.5em; line-height: 1.6;\"\u003e\u003cstrong\u003eThe cheongyang chili pepper, made convenient\u003c\/strong\u003e\u003c\/p\u003e\n    \u003cp style=\"margin-bottom: 1em; line-height: 1.6;\"\u003e\n      If you've ever cooked Korean food seriously, you know there's no real substitute for cheongyang, Korea's signature hot pepper. Its heat is clean and immediate — not the slow burn of a dried chili, not the fruity warmth of a gochugaru, but something sharper and more vegetal, the kind of spice that makes a bowl of jjigae (Korean stew) taste like it means business. The problem, if you're outside Korea, is keeping it fresh. Cheongyang peppers bruise, wilt, and mold faster than you can work through them — and frozen or dried versions rarely capture the same brightness. Trunas's freeze-drying process changes that equation. Each tablet is made from 100% Korean-grown cheongyang peppers, processed at peak freshness and compressed with a small amount of corn-derived dextrin to hold the tablet shape. No preservatives, no flavor additives — just the pepper itself, locked in until you're ready.\n    \u003c\/p\u003e\n    \u003cp style=\"margin-bottom: 0.5em; line-height: 1.6;\"\u003e\u003cstrong\u003eWhat freeze-drying actually does\u003c\/strong\u003e\u003c\/p\u003e\n    \u003cp style=\"margin-bottom: 1em; line-height: 1.6;\"\u003e\n      Freeze-drying isn't just dehydration. The process flash-freezes the peppers first, then removes moisture in a vacuum environment — a method that protects the cell structure, color, aroma, and capsaicin content far better than conventional drying. The result is a tablet that smells faintly of pepper until it meets water, at which point the full fragrance and heat of a freshly chopped cheongyang bloom back almost instantly. The cheongyang chili registers between 4,000 and 10,000 Scoville heat units — genuinely spicy by everyday standards, with a clean finish that doesn't linger uncomfortably.\n    \u003c\/p\u003e\n    \u003cp style=\"margin-bottom: 0.5em; line-height: 1.6;\"\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003c\/p\u003e\n    \u003cp style=\"margin-bottom: 1.6em; line-height: 1.6;\"\u003e\n      Start with the basics: add a teaspoon of water to however many tablets you need, press gently with the back of a spoon, and in under a minute you have freshly chopped cheongyang chili — no knife, no cutting board. For dishes like sundubu jjigae (soft tofu stew), doenjang jjigae (fermented soybean paste stew), or braised fish, you can skip the rehydration entirely and drop the tablet straight into the simmering pot; it dissolves and disperses cleanly on its own.\n    \u003c\/p\u003e\n    \u003cp style=\"margin-bottom: 1.6em; line-height: 1.6;\"\u003e\n      Beyond Korean cooking: rehydrate a tablet and fold it into softened butter for a compound butter that works beautifully on grilled steak or corn, stir one into a vinaigrette for a salad with real edge, or blend a couple into a Korean-style fried chicken marinade for that particular cheongyang character that gochugaru alone doesn't quite replicate.\n    \u003c\/p\u003e\n    \u003cp style=\"margin-bottom: 0.5em; line-height: 1.6;\"\u003e\u003cstrong\u003e청양고추, 언제든 신선하게\u003c\/strong\u003e\u003c\/p\u003e\n    \u003cp style=\"margin-bottom: 1em; line-height: 1.6;\"\u003e\n      한식 요리를 제대로 해본 분이라면 청양고추의 자리를 다른 재료로 채울 수 없다는 걸 잘 알 거예요. 특유의 알싸하고 개운한 매운맛 — 건고추의 묵직한 열감도, 고춧가루의 달큰한 향도 아닌, 날카롭고 채소스러운 그 풍미는 찌개 한 그릇을 완전히 다른 차원으로 끌어올립니다. 문제는 한국 밖에서 싱싱한 청양고추를 유지하는 일이 쉽지 않다는 것. 금방 물러지고 상하는 데다, 냉동이나 건조 제품은 그 생생한 향미를 온전히 담아내지 못하는 경우가 많죠. 트루나스의 동결건조 기술이 바로 이 문제를 해결합니다. 고추한알은 수확 직후 가장 신선한 상태의 100% 국내산 청양고추를 동결건조해, 보존제나 첨가물 없이 타블렛 한 알에 담아낸 제품입니다.\n    \u003c\/p\u003e\n    \u003cp style=\"margin-bottom: 0.5em; line-height: 1.6;\"\u003e\u003cstrong\u003e동결건조가 특별한 이유\u003c\/strong\u003e\u003c\/p\u003e\n    \u003cp style=\"margin-bottom: 1em; line-height: 1.6;\"\u003e\n      동결건조는 단순한 건조가 아닙니다. 식품을 급속 냉동한 후 진공 상태에서 수분을 제거하는 공법으로, 세포 구조·색·향·캡사이신 함량을 일반 건조 방식보다 훨씬 잘 보존합니다. 그래서 물이 닿기 전까지는 은은한 고추 향만 나다가, 물 한 티스푼을 더하는 순간 갓 다진 청양고추의 향과 매운맛이 거의 즉시 되살아납니다.\n    \u003c\/p\u003e\n    \u003cp style=\"margin-bottom: 0.5em; line-height: 1.6;\"\u003e\u003cstrong\u003e이렇게 활용해보세요\u003c\/strong\u003e\u003c\/p\u003e\n    \u003cp style=\"margin-bottom: 1.6em; line-height: 1.6;\"\u003e\n      기본 사용법은 간단합니다. 필요한 양의 타블렛에 물 1티스푼을 붓고 스푼으로 콕콕 눌러주면 1분도 안 되어 갓 다진 청양고추가 완성돼요. 칼도 도마도 필요 없습니다. 순두부찌개, 된장찌개, 생선조림처럼 국물 요리에는 복원 과정 없이 타블렛째 바로 넣어도 좋아요. 끓는 국물 안에서 깔끔하게 풀어집니다.\n    \u003c\/p\u003e\n    \u003cp style=\"margin-bottom: 0; line-height: 1.6;\"\u003e\n      한식 외에도 활용도가 높습니다. 물에 적신 고추한알을 버터와 섞으면 스테이크나 옥수수에 올리기 좋은 컴파운드 버터가 되고, 비네그레트에 넣으면 매운맛이 살아있는 드레싱으로 변신하며, 한국식 양념 치킨 마리네이드에 갈아 넣으면 고춧가루만으로는 내기 어려운 청양고추 특유의 생생한 풍미가 더해집니다.\n    \u003c\/p\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"section-about\"\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eTrunas — the name is short for \"true nature as it is\" — is a Korean freeze-drying company based near the Namhan River in Chungju. Led by food scientist Dr. Sangsik Kim, it made its name with the world's first coin-shaped freeze-dried seasoning: a patented tablet of whole ingredients with nothing added, the product that created Korea's \"coin broth\" category. Trunas fully freeze-dries every ingredient — flash-frozen at its freshest, then dried under vacuum with no heat — so color, aroma, and flavor stay close to fresh. Its facility is certified to HACCP, FSSC 22000, and US FDA standards, with official vegan certification for its plant-based line.\u003c\/p\u003e\n\u003cp\u003e트루나스(Trunas)는 '자연 그대로(true nature as it is)'에서 온 이름이에요. 충북 충주, 남한강 자락에 자리한 동결건조 식품 기업입니다. 식품공학자 김상식 박사가 이끄는 회사로, 세계 최초의 코인형 동결건조 조미료 — 아무것도 더하지 않고 원재료만 굳힌 특허 한 알 — 로 이름을 알렸어요. 한국의 '코인 육수' 카테고리를 처음 연 제품이죠. 트루나스는 모든 재료를 완전 동결건조합니다. 가장 신선할 때 급속 냉동한 뒤 열 없이 진공에서 말려, 빛깔과 향, 맛을 생것에 가깝게 지켜요. 생산 시설은 HACCP·FSSC 22000·미국 FDA 기준 인증을 받았고, 식물성 라인은 정식 비건 인증을 받았습니다.\u003c\/p\u003e\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Trunas","offers":[{"title":"Default Title","offer_id":44347389575340,"sku":"0070","price":4.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/4699\/5116\/files\/Screenshot2026-03-05at11.19.11AM.png?v=1786448205"},{"product_id":"trunas-one-tablet-chopped-garlic","title":"One Tablet Chopped Garlic","description":"\u003ch5\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eFresh Korean garlic, without the peeling, the chopping, or the smell that lingers on your hands. Each little tablet is nothing but whole Korean garlic, freeze-dried and pressed into shape — add a spoonful of water and it blooms back into clean, fresh-tasting minced garlic in seconds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Korean garlic\u003cbr\u003e\n\u003cstrong\u003ePurity check:\u003c\/strong\u003e No salt, no additives, no preservatives; vegan\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Fully freeze-dried (no heat), pressed into tablets with no binders\u003cbr\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e HACCP; FSSC 22000; US FDA\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 20 g (0.71 oz), about 23–24 tablets\u003cbr\u003e\n\u003cstrong\u003eStorage method:\u003c\/strong\u003e Store in a cool, dry place; keep sealed to keep moisture out\u003cbr\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Made in a facility that also handles soybean, wheat, buckwheat, chicken, beef, and clams\u003cbr\u003e\n\u003cstrong\u003eGood to know:\u003c\/strong\u003e Not a powder to sprinkle — one tablet needs a little water to turn back into minced garlic.\u003c\/p\u003e\n\u003cp\u003e껍질 깔 일도, 다질 일도, 손에 배는 냄새도 없이 신선한 국산 마늘을 그대로 씁니다. 작은 한 알은 오직 국산 마늘을 동결건조해 굳힌 것뿐이에요. 물 한 숟갈만 뿌리면 몇 초 만에 깔끔한 다진 마늘로 되살아납니다.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eFresh garlic, minus the fuss\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGarlic goes into most Korean dishes, but prepping it is the part nobody enjoys — peeling, mincing, and the smell that stays on your fingers for hours. Jarred pre-minced garlic solves the mess but usually comes with salt and preservatives that dull the flavor. One Tablet Chopped Garlic takes neither shortcut. It's made from 100% Korean garlic and nothing else, freeze-dried whole and pressed into small tablets, with no salt, no additives, and no binders holding them together.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy it tastes like the real thing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe difference is in the drying. Most dried ingredients are treated with heat, which strips out the sharp, sweet bite that makes fresh garlic worth the trouble. Trunas freeze-dries instead: the garlic is flash-frozen at its freshest, then dried under vacuum with no heat at all, so its aroma and flavor stay close to the clove it came from. Drop a tablet into a little water and it rehydrates into minced garlic that behaves like the real thing — because that's all it ever was.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBloom one or two tablets in a spoonful of water, then use them anywhere you'd use fresh minced garlic: stirred into a jjigae or soup, folded into a marinade for bulgogi or grilled meat, or cooked down as the base of a stir-fry. It works just as easily beyond the Korean kitchen — melt it into butter for garlic bread, whisk it into a salad dressing, or start a pasta sauce with it. One or two tablets is usually all a dish needs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e번거로움 없이, 신선한 마늘\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e마늘은 거의 모든 한식에 들어가지만, 손질은 늘 반갑지 않은 일이죠. 껍질을 까고 다지고 나면 손에 냄새가 몇 시간씩 남고요. 다져놓은 병마늘은 그 번거로움을 덜어주지만 대개 소금과 보존료가 들어가 맛이 무뎌집니다. 이 제품은 둘 중 어느 쪽도 택하지 않았어요. 오직 국산 마늘만 통째로 동결건조해 작은 알로 굳혔고, 소금도 첨가물도, 알을 붙이는 결합제도 없습니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e생마늘 같은 맛의 비결\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e차이는 말리는 방식에 있어요. 대부분의 건조 재료는 열로 수분을 날리는데, 그 과정에서 생마늘 특유의 알싸하고 은근히 단 향이 사라집니다. 트루나스는 대신 동결건조를 써요. 가장 신선할 때 급속 냉동한 뒤 열 없이 진공에서 말려, 향과 맛을 원래 마늘에 가깝게 지킵니다. 물에 한 알 넣으면 바로 다진 마늘처럼 되살아나요.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e이렇게 쓰세요\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e한두 알을 물 한 숟갈에 불린 뒤, 다진 마늘을 쓰던 자리에 그대로 넣으세요. 찌개나 국에 풀거나, 불고기·고기 양념에 섞거나, 볶음의 밑간으로요. 한식 밖에서도 잘 어울립니다. 버터에 녹여 갈릭 브레드에, 샐러드 드레싱에, 파스타 소스의 시작으로. 요리 하나에 보통 한두 알이면 충분해요.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eTrunas — the name is short for \"true nature as it is\" — is a Korean freeze-drying company based near the Namhan River in Chungju. Led by food scientist Dr. Sangsik Kim, it made its name with the world's first coin-shaped freeze-dried seasoning: a patented tablet of whole ingredients with nothing added, the product that created Korea's \"coin broth\" category. Trunas fully freeze-dries every ingredient — flash-frozen at its freshest, then dried under vacuum with no heat — so color, aroma, and flavor stay close to fresh. Its facility is certified to HACCP, FSSC 22000, and US FDA standards, with official vegan certification for its plant-based line.\u003c\/p\u003e\n\u003cp\u003e트루나스(Trunas)는 '자연 그대로(true nature as it is)'에서 온 이름이에요. 충북 충주, 남한강 자락에 자리한 동결건조 식품 기업입니다. 식품공학자 김상식 박사가 이끄는 회사로, 세계 최초의 코인형 동결건조 조미료 — 아무것도 더하지 않고 원재료만 굳힌 특허 한 알 — 로 이름을 알렸어요. 한국의 '코인 육수' 카테고리를 처음 연 제품이죠. 트루나스는 모든 재료를 완전 동결건조합니다. 가장 신선할 때 급속 냉동한 뒤 열 없이 진공에서 말려, 빛깔과 향, 맛을 생것에 가깝게 지켜요. 생산 시설은 HACCP·FSSC 22000·미국 FDA 기준 인증을 받았고, 식물성 라인은 정식 비건 인증을 받았습니다.\u003c\/p\u003e","brand":"Trunas","offers":[{"title":"Default Title","offer_id":44347389608108,"sku":"0026","price":4.76,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/4699\/5116\/files\/one-tablet-chopped-garlic-kim-c-market-1_x1920_302dc56b-537c-494a-b4cb-39de8eed6124.jpg?v=1787297807"},{"product_id":"roasted-sprout-sesame","title":"Roasted Sprouted Sesame Seeds","description":"\u003ch5\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eNutty, crunchy roasted sesame seeds — sprouted from 100% pesticide-free Korean sesame and roasted low and slow. Clean, fragrant, and ready to finish almost any dish with a scatter.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Korean sesame seeds (pesticide-free)\u003cbr\u003e\n\u003cstrong\u003ePurity check:\u003c\/strong\u003e No additives; washed several times before roasting\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Seeds sprouted, washed 3–5 times, and roasted at low heat\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 110g (3.88 oz)\u003cbr\u003e\n\u003cstrong\u003eStorage method:\u003c\/strong\u003e Store in a cool, dry place; reseal and refrigerate after opening\u003cbr\u003e\n\u003cstrong\u003eGood to know:\u003c\/strong\u003e Crush them just before using to release more aroma.\u003c\/p\u003e\n\u003cp\u003e100% 무농약 국산 참깨를 발아시켜 낮은 온도에서 천천히 볶았어요. 그래서 고소하고 바삭하죠. 깔끔하고 향긋해서 한 꼬집만 뿌려도 요리가 근사하게 마무리돼요.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eToasted sesame, kept whole\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhole toasted sesame is one of the quiet finishing touches of Korean cooking, the crunch and aroma scattered over rice, namul, and grilled meat. Where sesame oil carries that flavor as a drizzle, whole seeds bring it as texture. Chung-O's are sprouted, washed three to five times, and roasted slowly at low heat rather than blasted hot, which gives them a clean, deeply nutty flavor with no scorched edge while keeping them crunchy. It's 100% Korean sesame from pesticide-free farms, with nothing added.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eScatter them over rice, bibimbap, namul, salads, or a bowl of noodles; stir them into a dressing or a dip; or fold them into baked goods and granola. Crushing them lightly just before use brings out even more aroma. A pinch is usually all a dish needs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e통째로 볶은 참깨\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e통깨는 한국 요리의 조용한 마무리예요. 밥·나물·구운 고기 위에 뿌리는 그 고소한 향과 바삭함이죠. 참기름이 그 맛을 한 방울의 향으로 전한다면, 통깨는 식감으로 전합니다. 청오는 참깨를 싹 틔워 3~5회 씻고, 뜨겁게 볶는 대신 낮은 온도에서 천천히 볶아요. 은근하게 볶은 덕에 탄 맛 없이 깔끔하고 깊은 고소함이 나고, 바삭함이 살아 있죠. 무농약 농가의 100% 국산 참깨, 더한 것은 없습니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e이렇게 쓰세요\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e밥·비빔밥·나물·샐러드·국수 위에 뿌리고, 드레싱이나 디핑에 섞고, 베이킹이나 그래놀라에 넣어 보세요. 쓰기 직전 살짝 빻으면 향이 더 살아납니다. 한 꼬집이면 대개 충분해요.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eFounded in 1995, Chung-O is one of Korea's leading makers of organic and eco-friendly foods, built on a simple aim: keep clean ingredients close to nature and turn them into safe food for people and the land. It holds more organic-processed-food certifications than any other company in Korea, across more than two hundred products, and makes them across seven dedicated facilities under HACCP and organic-processing certification. Its specialty is sprouted seeds and grains: using a patented germination method, Chung-O washes each seed several times and sprouts it, then roasts it slowly at a low temperature for a deep, clean, nutty character with no burnt edge. For its sesame and perilla oils, the roasted seeds are pressed a single time in the traditional way.\u003c\/p\u003e\n\u003cp\u003e청오는 1995년에 시작한 국내 대표 유기농·친환경 식품 제조 기업이에요. 깨끗한 식재료를 자연 그대로 담아 사람과 환경을 지키는 안전한 먹거리로 만드는 것을 목표로 합니다. 유기가공식품 인증을 200여 품목으로 국내에서 가장 많이 보유하고 있고, 7곳의 전용 생산 시설에서 HACCP과 유기가공식품 인증 아래 만들죠. 청오의 전문 분야는 발아 씨앗과 곡물이에요. 특허받은 발아 공법으로 씨앗을 여러 번 씻어 싹 틔우고, 낮은 온도에서 천천히 볶아 탄 맛 없이 깊고 깔끔한 고소함을 냅니다. 참기름과 들기름은 볶은 깨를 전통 방식 그대로 딱 한 번만 짜냅니다.\u003c\/p\u003e","brand":"Chung-O","offers":[{"title":"Default Title","offer_id":44347470708908,"sku":"1640","price":9.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/4699\/5116\/files\/Screenshot2025-06-02at5.48.43PM.png?v=1782897248"},{"product_id":"roasted-sprout-black-sesame","title":"Roasted Sprout Black Sesame","description":"\u003ch5\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eKorean black sesame, sprouted and roasted low and slow for a deep, rich, nutty flavor. From farms kept pesticide-free for at least three years, washed several times, with nothing else added — a striking, savory finish for sweet and savory dishes alike.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Korean black sesame seeds (pesticide-free)\u003cbr\u003e\n\u003cstrong\u003ePurity check:\u003c\/strong\u003e No additives; naturally gluten-free; washed several times before roasting\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Seeds sprouted, washed 3–5 times, and roasted at low heat\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 110g (3.88 oz)\u003cbr\u003e\n\u003cstrong\u003eStorage method:\u003c\/strong\u003e Store in a cool, dry place; reseal and refrigerate after opening\u003cbr\u003e\n\u003cstrong\u003eGood to know:\u003c\/strong\u003e Crush or grind them to bring out a deeper, creamier black-sesame flavor.\u003c\/p\u003e\n\u003cp\u003e국산 검은깨를 발아시켜 낮은 온도에서 천천히 볶아 깊고 진한 고소함을 살렸어요. 3년 이상 농약을 쓰지 않은 농가의 검은깨를 여러 번 씻어 그대로 볶아 담았습니다. 달콤한 요리에도 짭짤한 요리에도 두루 어울려, 색과 맛으로 존재감을 더하는 마무리예요.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eBlack sesame, sprouted and roasted\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBlack sesame is the same plant as the pale kind, just a darker variety, with the same nutty character but deeper and a little more dramatic. It looks striking scattered over a plate, too. Chung-O sprouts the seeds, washes them three to five times, and roasts them slowly at low heat, which brings out a rich, rounded flavor without any burnt edge. It's 100% Korean black sesame, naturally gluten-free, with nothing added.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eScatter whole seeds over rice, salads, noodles, or roasted vegetables for color and crunch, or use them in baking, granola, and desserts. Crushed or ground, they turn into a deeper, creamier black-sesame flavor — lovely stirred into yogurt or a smoothie, or worked into ice cream, dressings, and Korean sweets. A little makes a strong impression.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e검은깨, 발아시켜 볶다\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e검은깨는 흰깨와 같은 참깨의 검은 품종이에요. 같은 고소함이지만 더 깊고 묵직하죠. 접시 위에 뿌리면 보기에도 근사하고요. 청오는 검은깨를 싹 틔워 3~5회 씻고, 낮은 온도에서 천천히 볶아 탄 맛 없이 진하고 둥근 풍미를 살립니다. 100% 국산 검은깨만 사용했으며, 글루텐프리입니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e이렇게 쓰세요\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e통깨째 밥·샐러드·국수·구운 채소에 뿌려 색과 식감을 더하거나, 베이킹·그래놀라·디저트에 넣어 보세요. 빻거나 갈면 더 깊고 크리미한 검은깨 맛이 나서, 요거트나 스무디에 섞거나 아이스크림·드레싱·한과에 활용해도 좋아요. 조금만 써도 존재감이 확실합니다.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eFounded in 1995, Chung-O is one of Korea's leading makers of organic and eco-friendly foods, built on a simple aim: keep clean ingredients close to nature and turn them into safe food for people and the land. It holds more organic-processed-food certifications than any other company in Korea, across more than two hundred products, and makes them across seven dedicated facilities under HACCP and organic-processing certification. Its specialty is sprouted seeds and grains: using a patented germination method, Chung-O washes each seed several times and sprouts it, then roasts it slowly at a low temperature for a deep, clean, nutty character with no burnt edge. For its sesame and perilla oils, the roasted seeds are pressed a single time in the traditional way.\u003c\/p\u003e\n\u003cp\u003e청오는 1995년에 시작한 국내 대표 유기농·친환경 식품 제조 기업이에요. 깨끗한 식재료를 자연 그대로 담아 사람과 환경을 지키는 안전한 먹거리로 만드는 것을 목표로 합니다. 유기가공식품 인증을 200여 품목으로 국내에서 가장 많이 보유하고 있고, 7곳의 전용 생산 시설에서 HACCP과 유기가공식품 인증 아래 만들죠. 청오의 전문 분야는 발아 씨앗과 곡물이에요. 특허받은 발아 공법으로 씨앗을 여러 번 씻어 싹 틔우고, 낮은 온도에서 천천히 볶아 탄 맛 없이 깊고 깔끔한 고소함을 냅니다. 참기름과 들기름은 볶은 깨를 전통 방식 그대로 딱 한 번만 짜냅니다.\u003c\/p\u003e","brand":"Chung-O","offers":[{"title":"Default Title","offer_id":44347470807212,"sku":"0006","price":10.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/4699\/5116\/files\/roasted-sprout-black-sesame-kim-c-market-1_1560c981-e838-44f7-98ec-cf9f42df4391.png?v=1757539021"},{"product_id":"jookjangyeon-chili-powder-gochugaru","title":"Chili Powder (Gochugaru)","description":"\u003ch5\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eThis is the same premium chili powder Jookjangyeon uses in its own gochujang — clean, vibrant, and made from nothing but Korean red chilies. Each batch is milled from hand-selected high-grade peppers and put through a careful multi-step inspection, so what reaches your kitchen is a gochugaru with clean heat, a rich red color, and real depth of flavor. It's the kind of chili powder Michelin-starred chefs keep on hand.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Korean dried red chili\u003cbr\u003e\n\u003cstrong\u003ePurity check:\u003c\/strong\u003e No additives — just chili\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Milled from hand-selected peppers through a 6-step inspection (moisture, color, bacteria, metal)\u003cbr\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e HACCP, ISO 22000, FSSC 22000\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 200g (7.05 oz) or 1kg (2.2 lb)\u003cbr\u003e\n\u003cstrong\u003eStorage method:\u003c\/strong\u003e Store in a cool, dry place; refrigerate after opening and use promptly to keep its color and aroma\u003c\/p\u003e\n\u003cp\u003e죽장연 고추장에 사용되는 프리미엄 고춧가루예요. 오직 한국산 건고추로만 만들고, 최고 등급 고추를 손으로 골라 빻습니다. 여기에 여러 단계의 검사를 꼼꼼히 거칩니다. 그래서 매운맛은 깔끔하고, 색은 곱고 진하며, 맛에는 깊이가 있어요. 미쉐린 셰프들도 곁에 두고 쓰는 고춧가루입니다.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eThe chili powder behind the gochujang\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA gochujang is only as good as the chili it starts with, and Jookjangyeon mills its own. This is that powder, offered on its own — made from 100% Korean dried red chilies, hand-selected at a high grade before they're ever ground. Nothing is added: no fillers, no color, no seasoning. Just the pepper.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClean heat, carefully checked\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEach batch goes through a six-step inspection — moisture, color, bacteria, and even metal detection — and the facility is certified to HACCP, ISO 22000, and FSSC 22000 standards. That care shows up as a gochugaru that's clean rather than dusty, bright red rather than dull, and layered rather than one-note. The heat is present but balanced, closer to a warm glow than a harsh burn.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eReach for it anywhere Korean cooking calls for gochugaru: the backbone of kimchi and quick geotjeori, the color and heat in kimchi-jjigae and tteokbokki, or the base of a homemade gochujang or yangnyeom sauce. A spoonful lifts a pot of soup or a plate of dressed vegetables, and it's just as at home sprinkled over roasted vegetables, eggs, or grilled meat when you want warmth and color without sharpness. Coarse or fine, add it to taste — a little brings color, more brings heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e고추장 뒤에 있는 고춧가루\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e좋은 고추장은 좋은 고추에서 시작해요. 그래서 죽장연은 고춧가루를 직접 빻습니다. 100% 한국산 건고추를 최고 등급으로 손수 골라, 빻기 전부터 정성을 들이죠. 증량제도, 색소도, 조미료도 없어요. 오직 고추뿐입니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e깔끔한 매운맛, 꼼꼼한 검사\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e만들 때마다 수분과 색, 세균, 쇳가루까지 살피는 여섯 단계 검사를 거쳐요. 시설도 HACCP·ISO 22000·FSSC 22000 인증을 받았고요. 그 정성이 맛에 그대로 드러납니다. 텁텁하지 않고 깔끔하며, 칙칙하지 않고 곱게 붉은 색을 내죠. 매운맛은 분명하지만 균형이 잡혀 있어, 날카롭게 타기보다 따뜻하게 번지는 쪽에 가깝습니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e이렇게 쓰세요\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e한식에서 고춧가루가 필요한 자리라면 어디든 좋아요. 김치와 겉절이의 바탕이 되고, 김치찌개·떡볶이에 색과 매운맛을 더하고, 집에서 담그는 고추장이나 양념장의 베이스로도 쓰이죠. 한 숟갈이면 국 한 냄비나 나물 무침이 살아나요. 날카롭지 않게 따뜻함과 색만 더하고 싶을 땐 구운 채소나 달걀, 고기 위에 뿌려도 좋고요. 굵은 것이든 고운 것이든, 조금 넣으면 색이, 더 넣으면 매운맛이 살아납니다.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eJookjangyeon is not a factory. It's a village. Tucked into the mountain valley of Sangsari in Jookjang-eup, Pohang — a part of North Gyeongsang Province known for exceptionally clean water and cool air — it was founded on a single conviction: the best jang can only be made the old way, by the people who live closest to its ingredients. Known above all for its gochujang and doenjang, Jookjangyeon ages its jang in more than 1,000 breathing onggi made by master potter Lee Mu-nam, an Intangible Cultural Heritage of Cheongseong County. Rooted in tradition but held to modern hygiene standards — iron cauldrons and oak firewood alongside certified inspection — it works with no artificial additives, just time, craft, and the best Korean ingredients.\u003c\/p\u003e\n\u003cp\u003e죽장연은 공장이 아니에요. 하나의 마을입니다. 경북 포항 죽장면 상사리 — 유난히 맑은 물과 서늘한 공기로 알려진 곳 — 에서, 가장 좋은 장은 그 재료와 가장 가까이 살아온 사람들의 손에서 옛 방식 그대로 나온다는 믿음으로 시작됐어요. 무엇보다 고추장과 된장으로 이름난 죽장연은, 청송군 무형문화재 이무남 장인이 빚은 1,200여 개의 숨 쉬는 옹기에서 장을 숙성합니다. 전통에 뿌리를 두되 위생은 현대 기준으로 지켜요. 무쇠 가마솥과 참나무 장작을 쓰면서도 검증된 검사를 거치고, 화학첨가물 없이 시간과 손길, 최고의 국산 재료로만 맛을 냅니다.\u003c\/p\u003e","brand":"Jookjangyeon","offers":[{"title":"200g","offer_id":44347473363116,"sku":"2433","price":18.5,"currency_code":"USD","in_stock":false},{"title":"1kg","offer_id":44347473395884,"sku":"2434","price":59.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/4699\/5116\/files\/chili-powder-gochugaru-200g-kim-c-market-1_x1920_13e662c9-2187-42d4-9b9a-ab4952b3081d.jpg?v=1782897247"},{"product_id":"bohyang-dawon-mugwort-powder","title":"Mugwort Powder (500g)","description":"","brand":"Bohyang Dawon","offers":[{"title":"Default Title","offer_id":44347905114284,"sku":"3045","price":134.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/4699\/5116\/files\/KimCMarket_ProductShot_May2025_019_x1920_2d445dee-496d-4e7d-a83e-4f01964560ec.jpg?v=1782897244"},{"product_id":"smoked-fish-sauce-150ml","title":"Smoked Fish Sauce (5 fl.oz)","description":"\u003ch5\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\n\u003cp\u003eWangshin's smoked fish sauce starts as something already rare — a sauce of just Korean anchovies and sun-dried salt, fermented three years in traditional earthenware jars. Then it's cold-smoked for 50 hours over North American oak chips, a technique Wangshin patented, which lifts away any trace of fishiness and layers in a soft, savory smoke. The result is a clean, deeply umami seasoning — at home in everything from a pot of soup to a salad — that adds depth without masking a dish's own flavor or color.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Anchovy (Korea) 84%, sun-dried sea salt (Korea) 16%\u003cbr\u003e\n\u003cstrong\u003ePurity check:\u003c\/strong\u003e No water, no preservatives, no additives; gluten-free, FSSC 22000 certified\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Fermented three years in onggi (earthenware jars), then cold-smoked 50 hours over North American oak chips — a patented Wangshin technique\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 5 fl oz (150 ml)\u003cbr\u003e\n\u003cstrong\u003eStorage method:\u003c\/strong\u003e Store at room temperature away from direct sunlight; refrigerate after opening\u003cbr\u003e\n\u003cstrong\u003eGood to know:\u003c\/strong\u003e A living, naturally fermented sauce — amino acids from the anchovies may float or settle. This is normal and does not affect quality or taste; just shake before use.\u003c\/p\u003e\n\n\u003cp\u003e왕신 훈제 멸치액젓은 이미 귀한 것에서 시작합니다 — 국산 멸치와 천일염만으로 전통 장독에서 3년을 발효시킨 액젓이죠. 여기에 북미산 참나무 칩으로 50시간 저온 훈연을 더합니다. 왕신이 특허를 낸 방식이에요. 이 훈연이 비린 기운을 말끔히 걷어내고, 부드럽고 구수한 훈제향을 입힙니다. 그렇게 완성된 맑고 깊은 감칠맛은 국물 요리부터 샐러드까지 두루 어울리며, 요리 본연의 맛과 색을 덮지 않아요.\u003c\/p\u003e\n\n\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\n\u003cp\u003eWangshin's smoked fish sauce is its three-year anchovy sauce taken one step further — cold-smoked over oak chips until any fishiness gives way to a soft, savory smoke. Deep in umami and clean on the palate, it's an all-purpose seasoning with a quiet twist.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTwo ingredients, three years — then smoke\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLike Wangshin's classic sauce, this one starts with only anchovies and sun-dried sea salt that has been rested more than three years to draw off its bitter brine, fermented naturally in onggi, traditional Korean clay pots, for three years — no water, no boiling, no additives of any kind. What sets the smoked version apart comes at the very end: the finished sauce is cold-smoked for 50 hours over North American oak chips, a method Wangshin developed and patented. In 2023, Wangshin's fish sauce received the Minister of Oceans and Fisheries Award.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere the flavor comes from\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe anchovies are caught along the Hallyeosudo off Korea's clean southern coast, at their peak in May and June; the salt comes from Imja Island in Sinan, Jeollanam-do. The jars, gathered from temples and old houses, rest in Gyeongju, in a village called Wangsin-ri — long known as a place you could trust, and the source of the brand's name. The long, low smoke over oak chips does two things at once: it clears away any fishy edge and adds a gentle warmth that never turns to char. What you taste is clean and bright, with a deep, brothy umami and a whisper of smoke on the finish — savory rather than sharp, and light enough to lift a dish without covering its own taste or color.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow to enjoy it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUse it as you would any fish sauce, and let the smoke do a little extra work. A splash rounds out the broth of a soup, stew, or hot pot, and it gives kimchi and quick-pickled geotjeori their savory backbone. It's especially good in namul and other dressed vegetables, seasoning without watering them down, and it slips easily into stir-fries, braises, and marinades. The smoke makes it a natural in Western cooking, too — a few drops in a vinaigrette or Caesar dressing, over roasted vegetables or grilled meat, or into a Bloody Mary. Add it toward the end so the smoke stays soft, and taste as you go.\u003c\/p\u003e\n\n\u003cp\u003e왕신의 훈제 멸치액젓은 3년 발효한 멸치액젓을 한 걸음 더 밀고 간 제품이에요 — 참나무 칩으로 저온 훈연해, 비린 기운이 부드럽고 구수한 훈제향으로 바뀔 때까지 다룹니다. 감칠맛은 깊고 맛은 깔끔해, 은은한 반전이 있는 만능 양념이죠.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e재료는 두 가지, 시간은 3년 — 그리고 훈연\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e왕신의 기본 액젓처럼, 이 제품도 멸치와 3년 넘게 묵혀 간수(쓴맛)를 뺀 천일염만으로 시작합니다. 전통 장독에서 3년간 자연 발효시키죠 — 물에 타지도, 끓이지도, 어떤 첨가물도 넣지 않고요. 훈제 버전을 다르게 만드는 건 맨 마지막 공정입니다. 완성된 액젓을 북미산 참나무 칩으로 50시간 저온 훈연하는데, 왕신이 직접 개발해 특허를 낸 방식이에요. 왕신 멸치액젓은 2023년 해양수산부 장관상을 받았습니다.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e맛은 어디에서 오나\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e멸치는 한려수도, 한국 남해안의 맑은 물길에서 5~6월 제철에 잡은 것을 씁니다. 소금은 전남 신안 임자도 천일염이고요. 사찰과 고택에서 찾은 오래된 장독은 경주 강동면 왕신리에 자리합니다. 왕신리는 예로부터 '믿을 만한 곳'이라 하여 붙은 이름이고, 브랜드 이름도 여기서 왔어요. 참나무 칩으로 오래 낮게 입힌 훈연은 두 가지 일을 동시에 합니다. 비린 끝맛을 걷어내고, 태운 향이 아닌 은은한 온기를 더하죠. 그래서 맛은 맑고 산뜻하게 열리며, 국물처럼 깊은 감칠맛 끝에 훈제향이 살짝 스칩니다. 짜기만 한 게 아니라 은은하고, 요리 본연의 맛과 색을 덮지 않을 만큼 가볍습니다.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e맛있게 즐기는 법\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e다른 액젓처럼 쓰시되, 훈연향이 한 스푼의 반전을 더하게 두세요. 한 번 두르면 국·찌개·전골의 국물이 확 살아나고, 김치와 겉절이의 감칠맛을 받쳐 줍니다. 특히 나물무침이나 생채에서 좋아요 — 물기 없이 간을 하면서 감칠맛을 더하거든요. 볶음, 조림, 고기 밑간에도 잘 어울리고요. 훈연향 덕에 서양 요리와도 잘 맞습니다. 비네그레트나 시저 드레싱에 몇 방울, 구운 채소나 고기 위에, 블러디 메리 한 잔에도요. 훈제향을 은은하게 살리려면 조리 마지막에 넣고 간을 보며 더해주세요. (살아 있는 발효 제품이라 침전물이 생길 수 있으니 가볍게 흔들어 드세요.)\u003c\/p\u003e\n\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\n\u003cp\u003eWangshin began with love for family. Hoping to make good jang for her mother's health, the founder committed to Korean ingredients and traditional fermentation — and to this day everything is fermented 100% naturally in earthenware jars. Made by Jina F\u0026amp;C under CEO Song Yeon-sil, Wangshin crafts its anchovy sauce, soy sauce, and doenjang the same slow way, using only domestic ingredients.\u003c\/p\u003e\n\n\u003cp\u003e왕신의 시작은 가족을 향한 사랑이었습니다. 어머니의 건강을 생각하며 좋은 장을 만들겠다는 마음으로, 국산 재료와 전통 발효 방식을 고집하며 지금도 장독에서 100% 자연 발효를 이어가고 있어요. 진아에프앤씨(대표 송연실)가 만드는 왕신은 멸치액젓과 간장, 된장을 모두 같은 방식으로 — 오직 국산 재료로, 느리게 — 빚습니다.\u003c\/p\u003e","brand":"Wangshin","offers":[{"title":"Default Title","offer_id":44475975106732,"sku":"2703","price":16.85,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/4699\/5116\/files\/ScreenShot2024-11-20at3.33.32PM.png?v=1782897249"},{"product_id":"perilla-seed-powder-청오-들깨가루-200g","title":"Germinated Perilla Seed Powder (200g)","description":"\u003ch5\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003ePerilla is one of Korea's most loved flavors, green and nutty at once, and this is it in a form you can spoon straight into the pot. Finely milled from germinated Korean perilla seed and clean-roasted, it melts into soups and coats namul with a rich, earthy body. Nothing else is added.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% perilla seed powder (Korean germinated perilla)\u003cbr\u003e\n\u003cstrong\u003ePurity check:\u003c\/strong\u003e No additives; skins removed for a clean finish\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Seeds sprouted, washed several times, roasted, and finely milled\u003cbr\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e HACCP\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 200g (7.05 oz)\u003cbr\u003e\n\u003cstrong\u003eStorage method:\u003c\/strong\u003e Store at room temperature in a cool, dry place; reseal and refrigerate after opening\u003cbr\u003e\n\u003cstrong\u003eGood to know:\u003c\/strong\u003e Stir it in near the end of cooking so the nutty aroma stays fresh.\u003c\/p\u003e\n\u003cp\u003e들깨는 한국에서 가장 사랑받는 맛 중 하나예요. 그 은은하고 구수한 맛을 요리에 바로 풀어 넣을 수 있게 가루로 담았습니다. 국산 발아 들깨를 깨끗하게 볶아 곱게 갈아, 국에 풀면 스르르 녹고 나물에 무치면 진하고 구수하게 배어들죠. 다른 건 아무것도 넣지 않았어요.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003ePerilla flavor you can stir in\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePerilla, or deulkkae, is one of the most loved flavors in Korean cooking, grassy and nutty at once. Pressed, the seed becomes perilla oil; ground, it becomes this powder, which is how Korean cooks fold that flavor into the body of a dish rather than drizzle it on top. Chung-O mills germinated Korean perilla seed fine and even, so it melts into a soup or stew for a rounder, silkier body, or coats blanched greens with a deep, earthy nuttiness. It's 100% perilla seed, with no fillers and no additives.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSprouted, washed, milled clean\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe seeds are sprouted, washed several times, and their skins removed before roasting and milling, which is what keeps the powder clean-tasting rather than bitter or grassy. Chung-O's milling makes it fine and even, so it blends smoothly instead of turning gritty.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStir a spoonful into a soup or hot pot, such as perilla-and-radish soup, cheonggukjang, or any stew you want to make richer and fuller. Toss it through namul, sprinkle it over tteokguk or steamed vegetables, fold it into an egg dish, or add it to a salad. It also works as a nutty thickener the way ground nuts or seeds do in other kitchens, whisked into a creamy vegetable soup or a dressing. Add it near the end of cooking so the aroma stays bright.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e요리에 녹여 넣는 들깨의 맛\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e들깨는 한국 요리에서 가장 사랑받는 맛 중 하나예요. 은은하면서도 깊이 구수하죠. 같은 들깨라도 짜면 들기름이 되고, 갈면 이 가루가 됩니다. 향을 위에 두르는 게 들기름이라면, 가루는 그 맛을 요리 속에 녹여 넣죠. 청오의 들깨가루는 국산 발아 들깨를 곱고 고르게 갈아, 국이나 찌개에 풀면 국물이 한결 둥글고 걸쭉해지고, 데친 나물에는 깊고 구수한 들깨 맛이 입혀집니다. 100% 들깨, 다른 것도 첨가물도 없어요.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e발아시켜 씻고, 깨끗하게 갈다\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e들깨를 싹 틔우고 여러 번 씻어 껍질을 벗긴 뒤 볶아 갈아냅니다. 그래서 쓰거나 풋내 나지 않고 깔끔한 맛이 나요. 청오의 제분 기술로 곱고 고르게 갈려, 겉돌지 않고 매끄럽게 섞입니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e이렇게 쓰세요\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e국이나 전골에 한 스푼 풀어 보세요. 들깨탕, 청국장, 아니면 더 진하고 든든하게 만들고 싶은 어떤 찌개든 좋아요. 나물에 무치고, 떡국이나 찐 채소에 뿌리고, 달걀 요리에 섞고, 샐러드에 더해도 됩니다. 다른 나라에서 견과 가루로 국물에 고소함과 걸쭉함을 더하듯, 크리미한 채소 수프나 드레싱에 풀어도 잘 어울려요. 향이 살아 있도록 조리 마지막에 넣는 게 좋습니다.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eFounded in 1995, Chung-O is one of Korea's leading makers of organic and eco-friendly foods, built on a simple aim: keep clean ingredients close to nature and turn them into safe food for people and the land. It holds more organic-processed-food certifications than any other company in Korea, across more than two hundred products, and makes them across seven dedicated facilities under HACCP and organic-processing certification. Its specialty is sprouted seeds and grains: using a patented germination method, Chung-O washes each seed several times and sprouts it, then roasts it slowly at a low temperature for a deep, clean, nutty character with no burnt edge. For its sesame and perilla oils, the roasted seeds are pressed a single time in the traditional way.\u003c\/p\u003e\n\u003cp\u003e청오는 1995년에 시작한 국내 대표 유기농·친환경 식품 제조 기업이에요. 깨끗한 식재료를 자연 그대로 담아 사람과 환경을 지키는 안전한 먹거리로 만드는 것을 목표로 합니다. 유기가공식품 인증을 200여 품목으로 국내에서 가장 많이 보유하고 있고, 7곳의 전용 생산 시설에서 HACCP과 유기가공식품 인증 아래 만들죠. 청오의 전문 분야는 발아 씨앗과 곡물이에요. 특허받은 발아 공법으로 씨앗을 여러 번 씻어 싹 틔우고, 낮은 온도에서 천천히 볶아 탄 맛 없이 깊고 깔끔한 고소함을 냅니다. 참기름과 들기름은 볶은 깨를 전통 방식 그대로 딱 한 번만 짜냅니다.\u003c\/p\u003e","brand":"Chung-O","offers":[{"title":"Default Title","offer_id":44475975139500,"sku":"0461","price":15.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/4699\/5116\/files\/200g.jpg?v=1782897252"},{"product_id":"crunch-garlic-chili-crisp","title":"Crunch Garlic Chili Crisp","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights \u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIntroducing Hotpot Queen’s Crunchy Garlic Chili Oil, packed with bold umami flavor and satisfying texture. It pairs perfectly with just about any dish.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e매력적인 감칠맛과 풍성한 식감을 자랑하는 Hotpot Queen의 크런치 갈릭 칠리오일을 소개합니다. 어떠한 요리에도 찰떡같이 잘 어울려요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e*No MSG \/ Preservative Free \/ Vegan \/ Gluten Free\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIngredients: \u003c\/span\u003e\u003cspan\u003eNon-GMO Rapeseed Oil, Shitake Mushrooms, Porcini Mushrooms, Chili, Garlic, Green Sichuan Pepper Oil, Ginger, Fermented Black Bean, Soybean, Sesame, Sugar, Sichuan Peppercorn, Salt, Soybean Oil, Spices, Mushroom Powder\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eContains: Sesame and Soy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eProcess:  HACCP\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNet Weight: \u003c\/span\u003e\u003cspan\u003e10.58 oz (300g)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStorage Method: \u003c\/span\u003e\u003cspan\u003eStore at room temperature in a cool and dry place.  Recommended in the refrigerator after opening.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHailing from Chongqing, the epicenter of the mala world, this spicy and crunchy chili sauce has delighted taste buds for generations. Crafted from a unique blend of three regional Sichuan chilis and a generous pinch of Sichuan peppercorn, as well as crunchy garlic, Hotpot Queens’s  chili crisps deliver a bold and lip-numbing kick. They pair perfectly with rice, veggies, noodles, or any dish seeking a dash of culinary thrill.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e중국 사천 마라의 본고장, 충칭에서 온 매콤하고 바삭한 칠리 소스를 소개합니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e세 가지 지역 사천 고추와 알싸한 화자오(산초), 그리고 바삭한 마늘을 아낌없이 넣어 만든 이 소스는 세대를 거쳐 사랑받아 온 깊은 맛과 매콤함을 자랑합니다. H\u003c\/span\u003e\u003cspan\u003eotpot Queen의 크리스피 칠리 오일은 한 입만으로도 입안 가득 얼얼한 짜릿함을 선사하며, 밥, 채소, 면 요리 등 어떤 음식에도 매력적인 풍미를 더해줍니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e매운맛을 사랑하는 분들에게는 꼭 한번 맛봐야 할 필수 아이템이에요.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur story began in 1982 in Chongqing, China, when my mother opened a tiny hotpot restaurant that could barely fit three tables. Her ingenuity led to the creation of the Yuan Yang Pot—a revolutionary design that splits the hotpot broth in two. This simple yet transformative invention redefined the hotpot experience for generations and earned her the title “Hotpot Queen,” inspiring our brand name. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eContinuing the family legacy, I proudly present Hotpot Queen—a line of spicy and tingly condiments that capture the essence of Sichuan’s bold flavors. Each product is a tribute to the vibrant, fiery spirit of my hometown, designed to bring the rich culinary tradition of Sichuan right to your table. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHotpot Queen의 이야기는 1982년 중국 충칭에서 시작되었습니다. 어머니께서 단 세 테이블만 들어가는 작은 훠궈집을 열며, 누구도 상상하지 못한 혁신을 만들어냈지요. 바로 두 가지 국물을 한 냄비에 나눠 담을 수 있는 ‘원양훠궈(Yuan Yang Pot)’입니다. 이 단순하지만 획기적인 발명은 세대를 아우르는 훠궈 문화를 새롭게 정의했고, 어머니는 지역에서 ‘훠궈 여왕’이라 불리게 되었습니다. 바로 그 별명이 브랜드 ‘Hotpot Queen’의 이름이 되었지요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e어머니의 열정과 요리법을 이어 받아, 충칭의 대담하고 얼얼한 맛을 담은 칠리 소스를 만들었어요. 세 가지 지역 고추와 화자오(산초), 바삭한 마늘을 정성스럽게 조합해 만든 Hotpot Queen의 제품들은 단순한 매운맛을 넘어, 풍부한 미식 문화와 강렬한 개성을 담고 있어요  여러분의 식탁에서도 그 맛을 직접 경험해보세요.\u003c\/span\u003e\u003c\/p\u003e","brand":"Hot Queen","offers":[{"title":"Default Title","offer_id":44495166996652,"sku":"3197","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/4699\/5116\/files\/TinglyHotpotQueen1.webp?v=1782897254"},{"product_id":"gaia-fermented-anchovy-sauce-가이아-발효-멸치액-16-56oz","title":"Fermented Anchovy Sauce","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePremium fermented anchovy sauce made from 77% Korean anchovies and 23% sea salt, naturally aged in traditional earthenware for rich umami and savory depth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e멸치 77%, 천일염 23%로 만들어진 전통 옹기 숙성 발효 멸치액으로 깊고 풍부한 감칠맛을 자랑합니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMade by Gaia Foods Agricultural Corporation in Nonsan, Chungcheongnam-do, this sauce is crafted using first catch anchovies from Korea’s South Sea and 3-year aged Shinan sea salt. Fermented for 3 years in breathable onggi earthenware, it delivers exceptional protein breakdown, yielding a naturally rich and slightly sweet umami flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUsage Tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEnhance Korean dishes like soups, stews, and kimchi with just a splash of this anchovy sauce. It deepens umami, softens flavors, and masks unwanted fishy odors. Ideal for miyeokguk (seaweed soup), kimchi (especially watery varieties), Vietnamese spring rolls, soy sauce marinated crab, and jangajji (Korean pickles).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQuality Assurance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e100% Korean ingredients, no preservatives, no artificial colors, no additives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIngredients: Anchovies (Korea) 77%, sea salt (Korea) 23%.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eProcess: HACCP certified.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNet Weight: 490 ml (16.56 oz).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStorage: After opening, keep sealed and store in a cool, dry place.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e가이아식품 농업회사법인은 충청남도 논산에 위치하며, 남해 첫 수확 멸치와 3년 숙성 신안 천일염을 사용해 전통 옹기에서 3년간 발효 숙성시킵니다. 이 과정에서 뛰어난 단백질 분해가 이루어져 자연스럽고 은은한 감칠맛과 단맛이 완성됩니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e원료: 멸치(한국산) 77%, 천일염(한국산) 23%.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e과정: HACCP 인증.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e내용량: 490 ml (16.56 oz).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e보관방법: 개봉 후 뚜껑을 잘 닫아 서늘하고 건조한 곳에 보관하세요.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e국, 찌개, 김치 등 한식에 소량만 넣어 감칠맛을 더하고 음식의 풍미를 부드럽게 해줍니다. 미역국, 물김치, 월남쌈, 간장게장, 장아찌 등에 다양하게 활용할 수 있습니다.\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e100% 한국산 재료 사용, 무방부제, 무색소, 무첨가물.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGaia Foods is dedicated to delivering authentic Korean flavors through traditional fermentation methods. Using breathable onggi pots, they produce exquisite fermented anchovy sauce, fish soy sauce, and fish doenjang. Their fish soy sauce is recognized internationally in Slow Food Korea’s “Ark of Taste” for preserving Korea’s culinary heritage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e가이아식품은 전통 발효 방식으로 한국의 깊은 맛을 전하기 위해 노력합니다. 숨 쉬는 옹기를 사용하여 발효 멸치액, 어간장, 어된장 등을 생산하며, 특히 어간장은 국제 슬로우푸드 ‘맛의 방주(Ark of Taste)’에 등재되어 전통 식문화를 보존하는 귀중한 발효식품으로 인정받고 있습니다.\u003c\/span\u003e\u003c\/p\u003e","brand":"GAIA","offers":[{"title":"Default Title","offer_id":44510732583084,"sku":"0431","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/4699\/5116\/files\/fermented-anchovy-sauce-16-6-oz-sell-by-8123-kim-c-market-1_f8a5f209-6652-4c59-9896-5ee83f4c98cb.jpg?v=1750691858"},{"product_id":"pine-infused-sea-salt-fine-coarse","title":"Pine Infused Sea Salt","description":"\u003ch5\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\n\u003cp\u003eThe heartwood of a pine that stood for more than 150 years, now in your salt cellar. To make it, the finest hwangjangmok heartwood is naturally dried, ground into a soft, fine powder, and blended with traditional Korean sea salt, then aged so a refreshing pine scent settles into every crystal. The fine grind is blended with Taean jayeom; the coarse grind, with Sinan sun-dried salt — so you can choose the one that suits your table.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients (Fine):\u003c\/strong\u003e Hwangjangmok pine heartwood 5%, Reprocessed sea salt (Taean jayeom) 95%\u003cbr\u003e\n\u003cstrong\u003eIngredients (Coarse):\u003c\/strong\u003e Hwangjangmok pine heartwood 5%, Sinan sun-dried sea salt 95%\u003cbr\u003e\n\u003cstrong\u003ePurity check:\u003c\/strong\u003e No artificial flavoring, no artificial sweeteners, no anti-caking agents\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Source logs → milling → extracting heartwood → washing → aging → grinding to powder → salt blending → bottling → aging → testing \u0026amp; quality check → packaging → release\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 200 g (7.05 oz)\u003cbr\u003e\n\u003cstrong\u003eAvailable in:\u003c\/strong\u003e Fine grind or coarse grind\u003cbr\u003e\n\u003cstrong\u003eStorage method:\u003c\/strong\u003e Store at room temperature, away from direct sunlight, in a cool, dry place\u003cbr\u003e\n\u003cstrong\u003eSell-by date:\u003c\/strong\u003e Salt does not expire; a date is printed only so the product can be stocked and shipped.\u003c\/p\u003e\n\n\u003cp\u003e150년을 넘게 자란 웅장한 황장목, 그 속살(심재)의 향을 그대로 담은 소금입니다. 최고급 황장목 심재를 자연 숙성해 곱고 부드러운 분말로 만든 뒤, 한국의 전통 소금과 블렌딩해 다시 숙성시켰어요. 그 과정에서 상쾌한 솔향이 소금 알갱이 하나하나에 스며듭니다. 고운 소금은 태안자염과, 굵은 소금은 신안 천일염과 블렌딩되니, 마무리용인지 그릴용인지 취향과 쓰임에 따라 골라 쓰시면 됩니다.\u003c\/p\u003e\n\n\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\n\u003cp\u003eThe heartwood of a majestic pine, aged over 150 years, now available as a premium fine or coarse salt. To produce it, the heartwood of the finest pine trees is naturally aged, ground into a soft, fine powder, and blended with Korean sea salt. This meticulous aging infuses the salt with a refreshing pine scent, leaving you with a distinctively fragrant seasoning.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat is the heartwood of hwangjangmok, the royal tree?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHwangjangmok is another name for the geumgang pine, a species native to Korea. The name comes from its golden-hued wood, coveted by royals during the Joseon Dynasty. The innermost core of the tree is called the heartwood, and it carries a deep, distinct aroma — the same fragrance that can be steeped as a tea. For that scent, Songlim Dohyang uses majestic hwangjangmok at least 150 years old, grown in the remote mountains of Yeongdong in Gangwon Province. After the trees are cut, the logs are de-barked and left to the natural powers of sun, ocean, and wind for six months to several years, until the resin dries. Only the inner core, infused with the deep flavor of the dried wood, is extracted — a long, painstaking process that yields very little and makes the ingredient rare.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere the salt comes from\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe salt beneath the pine changes with the grind. The fine salt is blended with Taean jayeom, a traditional Korean salt made by percolating seawater through sun-dried mudflat soil, then slow-boiling it in an iron pot for more than ten hours. Skimmed as it simmers, it is left with no bitter or astringent edge — only a soft, rounded salinity drawn from the mudflat. The coarse salt is blended with Sinan sun-dried sea salt, harvested from the tidal flats of Sinan and prized for its clean minerality. Either way, the salt stays clean and mellow, letting the pine surface quietly at the finish.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Royal Tree Salt seasoning tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTry the salt on its own first, with nothing added, and let the scent of pine leave its impression.\u003c\/li\u003e\n\u003cli\u003eDab a little onto a piece of juicy meat or fresh seafood; the aroma of the heartwood rounds out the richness.\u003c\/li\u003e\n\u003cli\u003eIt's lovely with bread, cheese, or crackers — a little salt draws out more flavor in everything it touches. It's just as at home on a cheese board, over ripe tomatoes, or on dark chocolate.\u003c\/li\u003e\n\u003cli\u003eUse the fine grind to finish a plate and the coarse grind for the grill and roasting pan. Add it at the very end rather than during cooking, so the delicate aroma stays.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e150년을 넘게 자란 웅장한 황장목의 심재를 담아, 고운 소금과 굵은 소금 두 가지로 선보이는 프리미엄 소금입니다. 최고급 황장목 심재를 자연 숙성해 곱고 부드러운 분말로 만든 뒤 한국의 전통 소금과 블렌딩했어요. 이 정성스러운 숙성을 거치며 상쾌한 솔향이 소금에 스며들어, 그만의 솔향을 지닌 향기로운 시즈닝이 됩니다.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e황장목 심재란?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e황장목은 금강소나무의 다른 이름으로, 조선 왕실에서 쓰던 최고급 토종 소나무를 일컫습니다. 나무 속이 황금빛으로 노랗다 하여 붙은 이름이지요. 심재는 나무의 속살을 뜻하는데, 진하고 상쾌한 특유의 향을 지녀 차로 우려낼 만큼 향이 깊습니다. 송림도향은 이 향을 위해 강원도 영동지방 깊은 산, 인적 드문 곳에서 최소 150년 이상 곧게 자란 웅장한 황장목만 씁니다. 벌목한 뒤 껍질을 벗겨, 송진이 다 마를 때까지 태양과 바다, 바람의 힘으로 6개월에서 수 년간 자연 건조로 숙성시키죠. 그리고 숙성된 속살 중 향미가 가장 강한 부분만 골라 원료로 씁니다. 시간이 오래 걸리고 과정이 복잡해 생산량이 매우 적은, 그래서 더 귀한 재료입니다.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e소금은 어디에서 오나\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e솔향 아래 받쳐주는 소금은 굵기에 따라 달라집니다. 고운 소금은 태안자염과 블렌딩해요. 태안자염은 햇볕에 말린 갯벌흙에 바닷물을 투과시켜 함수를 만든 뒤, 가마솥에 열 시간 넘도록 뭉근히 끓여 만드는 전통 소금입니다. 끓이는 동안 불순물을 걷어내 쓴맛과 떫은맛이 전혀 없고, 갯벌에서 온 부드럽고 둥근 짠맛만 남죠. 굵은 소금은 신안 갯벌에서 거둔 신안 천일염과 블렌딩되는데, 깨끗한 미네랄감으로 이름난 소금입니다. 어느 쪽이든 소금은 맑고 부드럽게 머물러, 솔향이 끝에서 조용히 피어오르게 합니다.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e황장목 심재 소금, 맛있게 즐기는 법\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e처음엔 아무것도 곁들이지 말고, 소금 그대로의 맛을 경험해보세요. 입안에 퍼지는 솔향을 그대로 느껴보시길.\u003c\/li\u003e\n\u003cli\u003e기름진 육류나 신선한 해산물에 살짝 찍어 드세요. 황장목 심재의 향이 기름진 맛을 부드럽게 잡아줍니다.\u003c\/li\u003e\n\u003cli\u003e빵이나 치즈, 크래커와도 잘 어울려요. 약간의 소금이 모든 음식의 풍미를 끌어올리니까요. 치즈 보드나 잘 익은 토마토, 다크 초콜릿 위에 올려도 좋습니다.\u003c\/li\u003e\n\u003cli\u003e마무리에는 고운 소금, 그릴과 오븐에는 굵은 소금. 향이 섬세하니 조리 중이 아니라 맨 마지막에 넣어 향을 살려주세요.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\n\u003cp\u003eSonglim Dohyang was created by Daesan, a company based at the Marine Bio Fusion Operation Headquarters of the Gangneung Science and Industry Promotion Agency. It was the first in the world to make food from the heartwood of hwangjangmok pine. Every step of production is carried out by master artisans, and the hwangjangmok itself is sourced from Gangneung Lumber Mill, which has supplied the finest pine for 45 years. The company's CTO, Dr. Kim Namhee, continues to study hwangjangmok alongside teams from Korea University and KIST.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFrom the CEO of Songlim Dohyang, Choi Hoon-suk\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\"This salt was born when the deep, rich aroma of hwangjangmok met the soft, clean taste of Taean jayeom. It cuts through the richness of fatty meat and seafood, and works as a quietly luxurious seasoning.\"\u003c\/p\u003e\n\n\u003cp\u003e송림도향을 탄생시킨 기업 '대산'은 강릉과학산업진흥원 해양바이오융합사업본부 입주 기업입니다. 세계 최초로 황장목 소나무의 심재를 활용한 식품 사업을 펼치고 있어요. 모든 공정은 장인들의 손으로 철저히 진행되며, 주재료인 황장목은 45년 역사의 최고급 소나무를 취급하는 강릉제재소에서 수급합니다. 기술이사인 김남희 박사는 고려대학교, KIST 팀과 함께 황장목 연구를 꾸준히 이어가고 있습니다.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e송림도향 최훈석 대표\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\"진하고 깊은 황장목 본연의 향과, 부드럽고 깨끗한 맛의 태안자염이 만나 이 소금이 탄생했습니다. 기름진 육류나 해산물 요리의 느끼함을 잡아주고, 은은하게 고급스러운 시즈닝 역할을 합니다.\"\u003c\/p\u003e","brand":"Songlim Dohyang","offers":[{"title":"Coarse","offer_id":44520728428716,"sku":"0264","price":40.0,"currency_code":"USD","in_stock":true},{"title":"Fine","offer_id":44520728461484,"sku":"0265","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/4699\/5116\/files\/pine-infused-sea-salt-kim-c-market-3_8989cd9e-d517-4735-baba-f658e13217d2.png?v=1781898233"},{"product_id":"frozen-glutinous-rice-powder-1kg-bag-1-unit","title":"Frozen Glutinous Rice Powder 1kg (1 Unit)","description":"","brand":"Kim'C Market","offers":[{"title":"Default Title","offer_id":44531949764780,"sku":"2078","price":21.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/4699\/5116\/files\/small_DSC3210_1.jpg?v=1782897246"},{"product_id":"gamtae-powder","title":"Gamtae Powder (500g)","description":"\u003ch5\u003e\u003cb\u003eHighlights\u003c\/b\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eProducer: Sea Forest with 30 years of gamtae mastering \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eIngredients: 100% wild gamtae powder after harvested, washed and dried by hand \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eUse: Add onto soup, fish, grilled meat or virtually every dish you cook\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eNet Weight: 500g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eStorage Method: Store in refrigerated after receiving it\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eProduct delivered to you will be at least two months from expiration date unless on sale.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cb\u003eAbout\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eBadasoop is known to be one of the best gamtae makers in Korea.  People at the company harvest, wash and dry all by hand.  It has been certified HACCP for the facility and equipped with advanced production processes so that customers can enjoy the stable supply throughout the year.  Badasoop founded by a gamtae master Song Cheol-soo in 1980s is now run by his two children.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e바다숲은 국내에서 유일하게 감태 발명특허를 가지고 있는 송철수 감태명인의 노력으로 시작되었고, 현재 2대째 감태를 알리고 있습니다. 감태는 자연산 제품의 특성으로 인해 원물을 고르는 안목과 시각이 중요한데 송 명인은 지난 30년 동안의 경험을 통해 원문 확보에 대한 노하우를 갖추고 있습니다.  공장의 HACCP 인증을 받고 생산 공정을 체계적으로 갖추어 연중 안정적으로 공급할수 있게 했습니다.  그리하여 감태라는 해초류가 생소했던 1980년대 부터 감태의 대중화를 위해 상품개발을 거듭한 송명인은 우리가 손쉽게 가정에서 즐길 수 있는 감태를 만들었습니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/uSEOfPg0Ki4?si=0swKOZjl8IHrPrUt\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cb\u003eDescription\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eGamtae is a type of edible green alga, 100% natural seaweed that is found only in Korea and Japan.  It grows only in unpolluted tidal flats and can’t be farmed.  This gamtae can only be collected by hand from the clean tidal flats from December to March.  Washing and drying processes are performed by hand.  No chemicals in any form are added.  Gamtae is a traditional seaweed food that has a strong sea scent with a distinct bitter taste, but sweet when chewed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eGamtae is super nutritious.  It contains vitamin A, more than six times the calcium than milk does, and a lot of mineral components that help to absorb this calcium.  It is also rich in potassium that is beneficial for children and the pregnant.  This seaweed is full of iron, low in calories so your skin and body will thank you once you swallow it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWhy hasn't gamtae been as popular as gim, or dry seaweed?  It is because gamtae has a shorter shelf life and storage is harder.  It is now being recognized as a new, trendy food ingredient as famous chefs at home and abroad at Michelin-starred restaurants started showcasing dishes using this superfood.  You can also go ahead preparing a nice dish with this high quality ingredient that has a unique texture and aroma.  Dropping some of gamtae powder will add flavors and improve visual presentation and improve its taste. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e감태는 오염되지 않은 갯벌에서만 자라는 100% 자연산 해조류입니다.  양식이 불가능하지요.  서해안 청정 갯벌에서 12~3월까지만 나오는 감태는 손으로 직접 채취해야 해요.  세척,  건조하는 과정까지도 모두 손으로 합니다.  어떤 형태의 화학물질도 첨가하지 않아요.  바다향이 아주 짙고, 특유의 쌉싸름한 맛을 갖고 있으나 씹다보면 단맛이 도는, 우리나라의 전통적인 해조류 먹거리입니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e감태는 영양분이 풍부해요.  비타민 A와 칼슘이 아주 많이 들어있다고 하지요.  감태의 미네랄 성분은 칼슘 흡수를 돕습니다.  칼륨은 토마토의 6배, 철분도 굴의 10배에 달하니 어린이나 임산부에게 더할 나위없는 영양 식품이지요.  게다가 비타민이 풍부하고 칼로리가 낮아 피부미용과 다이어트에도 좋습니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e국내외 미슐랭 식당의 유명 셰프들이 그 진가를 알아보고 감태를  활용한 요리를 선보이면서 더 주목받기 시작한 식재료인데요.  익숙한 김과는 다른 식감과 향을 가진 고급 식재료 감태를 그냥 뿌려주면 근사한 요리가 됩니다.  국이나 고기 위에 뿌려 나만의 요리를 만들어보세요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e소개하는 감태파우더는 100% 자연산 감태를 바삭하게 구운 후 분말로 가공한 식품이에요.  감태 특유의 쌉쌀한 맛과 바다의 풍미가 그대로 담겨있어요.  한 스푼이면 어떤 요리라도 업그레이드 될 수 있습니다.  색다른 풍미를 느끼실 거에요. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Badasoop","offers":[{"title":"Default Title","offer_id":44533926330540,"sku":"3293","price":149.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/4699\/5116\/files\/Screenshot2025-06-27at6.39.29PM_5b23941b-2c6e-4328-9dc7-de6de223bacf.png?v=1782897248"},{"product_id":"badasoop-gamtae-powder","title":"Gamtae Powder (20g)","description":"\u003ch5\u003e\u003cb\u003eHighlights\u003c\/b\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eProducer: Sea Forest with 30 years of gamtae mastering \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eIngredients: 100% wild gamtae powder after harvested, washed and dried by hand \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eUse: Add onto soup, fish, grilled meat or virtually every dish you cook\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eNet Weight: 20g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eStorage Method: Store in refrigerated after receiving it\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e**Product delivered to you will be at least two months from expiration date unless on sale.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cb\u003eAbout\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eBadasoop is known to be one of the best gamtae makers in Korea.  People at the company harvest, wash and dry all by hand.  It has been certified HACCP for the facility and equipped with advanced production processes so that customers can enjoy the stable supply throughout the year.  Badasoop founded by a gamtae master Song Cheol-soo in 1980s is now run by his two children.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e바다숲은 국내에서 유일하게 감태 발명특허를 가지고 있는 송철수 감태명인의 노력으로 시작되었고, 현재 2대째 감태를 알리고 있습니다. 감태는 자연산 제품의 특성으로 인해 원물을 고르는 안목과 시각이 중요한데 송 명인은 지난 30년 동안의 경험을 통해 원문 확보에 대한 노하우를 갖추고 있습니다.  공장의 HACCP 인증을 받고 생산 공정을 체계적으로 갖추어 연중 안정적으로 공급할수 있게 했습니다.  그리하여 감태라는 해초류가 생소했던 1980년대 부터 감태의 대중화를 위해 상품개발을 거듭한 송명인은 우리가 손쉽게 가정에서 즐길 수 있는 감태를 만들었습니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/uSEOfPg0Ki4?si=0swKOZjl8IHrPrUt\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eDescription\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eGamtae is a type of edible green alga, 100% natural seaweed that is found only in Korea and Japan.  It grows only in unpolluted tidal flats and can’t be farmed.  This gamtae can only be collected by hand from the clean tidal flats from December to March.  Washing and drying processes are performed by hand.  No chemicals in any form are added.  Gamtae is a traditional seaweed food that has a strong sea scent with a distinct bitter taste, but sweet when chewed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eGamtae is super nutritious.  It contains vitamin A, more than six times the calcium than milk does, and a lot of mineral components that help to absorb this calcium.  It is also rich in potassium that is beneficial for children and the pregnant.  This seaweed is full of iron, low in calories so your skin and body will thank you once you swallow it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWhy hasn't gamtae been as popular as gim, or dry seaweed?  It is because gamtae has a shorter shelf life and storage is harder.  It is now being recognized as a new, trendy food ingredient as famous chefs at home and abroad at Michelin-starred restaurants started showcasing dishes using this superfood.  You can also go ahead preparing a nice dish with this high quality ingredient that has a unique texture and aroma.  Dropping some of gamtae powder will add flavors and improve visual presentation and improve its taste. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e감태는 오염되지 않은 갯벌에서만 자라는 100% 자연산 해조류입니다.  양식이 불가능하지요.  서해안 청정 갯벌에서 12~3월까지만 나오는 감태는 손으로 직접 채취해야 해요.  세척,  건조하는 과정까지도 모두 손으로 합니다.  어떤 형태의 화학물질도 첨가하지 않아요.  바다향이 아주 짙고, 특유의 쌉싸름한 맛을 갖고 있으나 씹다보면 단맛이 도는, 우리나라의 전통적인 해조류 먹거리입니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e감태는 영양분이 풍부해요.  비타민 A와 칼슘이 아주 많이 들어있다고 하지요.  감태의 미네랄 성분은 칼슘 흡수를 돕습니다.  칼륨은 토마토의 6배, 철분도 굴의 10배에 달하니 어린이나 임산부에게 더할 나위없는 영양 식품이지요.  게다가 비타민이 풍부하고 칼로리가 낮아 피부미용과 다이어트에도 좋습니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e국내외 미슐랭 식당의 유명 셰프들이 그 진가를 알아보고 감태를  활용한 요리를 선보이면서 더 주목받기 시작한 식재료인데요.  익숙한 김과는 다른 식감과 향을 가진 고급 식재료 감태를 그냥 뿌려주면 근사한 요리가 됩니다.  국이나 고기 위에 뿌려 나만의 요리를 만들어보세요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e소개하는 감태파우더는 100% 자연산 감태를 바삭하게 구운 후 분말로 가공한 식품이에요.  감태 특유의 쌉쌀한 맛과 바다의 풍미가 그대로 담겨있어요.  한 스푼이면 어떤 요리라도 업그레이드 될 수 있습니다.  색다른 풍미를 느끼실 거에요. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Badasoop","offers":[{"title":"Default Title","offer_id":44564096319660,"sku":"0104","price":17.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/4699\/5116\/files\/Screenshot2025-06-27at6.39.29PM.png?v=1782897245"},{"product_id":"yondu-vegetable-seasoning-sauce-case-of-12","title":"Yondu Vegetable Seasoning Sauce (Case of 12)","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights \u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYondu is a natural umami sauce made from organic soybeans and six vegetables, offering a deep, clean flavor. It's a clean-label essential for healthy, easy cooking.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Organic Soybean Essence (Organic Soybean, Water, Salt), Organic Vegetable Stock (White Radish, Cabbage, Leek, Shiitake, Garlic), Yeast Extract\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eNet Wt: \u003cmeta charset=\"utf-8\"\u003e9 fl oz (275ML)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e지금 소개해 드리는 연두는 발효시킨 유기농 콩과 6가지 채소로 완성한 천연 우마미 소스로, 깊고 깔끔한 맛을 낼 수 있어요.  Non-GMO, 글루텐 프리, 비건 인증을 받은 클린 레이블 제품이라, 건강하고 간편한 요리에 사용하시기 좋은 제품이지요.\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYondu  is a versatile, plant-based umami seasoning sauce, carefully brewed from triple-fermented soybeans and a blend of savory vegetables.  Just a few teaspoons transform soups, stir-fries, roasted vegetables, noodles, and sauces—offering a deep, complex flavor boost with minimal effort.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBalanced, concentrated, and naturally rich, Yondu acts as a clean-label alternative to fish sauce, soy sauce, bouillon, dashi, and broth concentrates, without overwhelming delicate ingredients. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eYondu is certified Non-GMO, gluten-free, and vegan—an effortless way to bring rich flavor and aroma to any dish, no extra ingredients needed.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e연두는 유기농 콩을 천천히 발효시키고, 무, 양배추, 대파, 표고버섯, 마늘 등 6가지 채소를 고아낸 육수를 블렌딩해 완성한 천연 액상 조미료입니다.  몇 방울만 더해도, 별다른 추가 조미료 없이 국, 볶음, 곡물, 나물 , 샐러드 등 다양한 요리에 깊고 깔끔한 풍미를 더할 수 있지요.  \u003c\/span\u003e\u003cspan\u003e추가 소금, 기름, 버터 없이도 요리의 맛을 풍성하게 살려주어, 더 건강한 식단을 간편하게 완성할 수 있어요.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e 요리 중간에 간을 맞추거나, 완성 후 마지막 한 방울로 풍미를 더하는 식으로 소금처럼 손쉽게 사용하시면 되지요.   \u003c\/span\u003e\u003cspan\u003eNon-GMO, 글루텐 프리, 비건 인증을 받은 연두는, 복잡한 재료 없이도 깊은 맛을 만들어주는, 만드는 모든 요리에 맛과 향을 더해주는 만능 해결사가 될 거세요.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout \u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYondu is crafted by \u003c\/span\u003e\u003cspan\u003eSempio\u003c\/span\u003e\u003cspan\u003e, Korea’s oldest and most trusted name in traditional fermentation, with over 70 years of history.  Rooted in centuries of Korean culinary wisdom, Sempio is dedicated to creating foods that connect natural ingredients with authentic, honest flavors.  With Yondu, Sempio brings the deep art of fermentation into modern kitchens, offering a clean, plant-based way to build rich, satisfying flavor with ease.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e연두는 샘표, 한국에서 가장 오래된 전통 발효 식품 브랜드가 만든 제품입니다.  \u003c\/span\u003e\u003cspan\u003e샘표는 70년 넘게 자연 재료와 정직한 맛을 연결하는 발효 식문화를 이어오며, \u003c\/span\u003e\u003cspan\u003e한국의 오랜 요리 지혜를 현대 식탁에 전하는 데 힘써왔습니다.  \u003c\/span\u003e\u003cspan\u003eYondu는 샘표의 깊은 발효 노하우를 바탕으로, 식물성 식생활을 위한 건강하고 깔끔한 풍미를 현대적인 방식으로 풀어낸 제품입니다.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sampyo","offers":[{"title":"Default Title","offer_id":44566434087084,"sku":"3320","price":71.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/4699\/5116\/files\/ecf9903dac06f2b9a9512fe0c4486dfe0913efd65a2b0d5c6f58393508e61d65_dff0634a-614e-4df9-9842-6949d027f9a8.webp?v=1782897247"},{"product_id":"chili-powder-gochugaru-case-of-20","title":"Chili Powder (Gochugaru) 200g (Case of 20)","description":"\u003ch5\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eRefined heat for refined palates.\u003c\/strong\u003e This is the same premium Korean chili powder used in Jookjangyeon’s award-winning gochujang—clean, vibrant, and loved by Michelin-starred chefs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e정제된 매운맛, 깊이 있는 풍미.\u003c\/strong\u003e 미슐랭 셰프들이 선택한 고추장의 핵심 원료, 죽장연 프리미엄 고춧가루입니다. 깔끔하고 선명한 색감과 깊은 맛을 자랑해요.\u003c\/p\u003e\n\n\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eJookjangyeon’s chili powder is crafted from hand-selected, high-grade Korean red chilies and undergoes a meticulous 6-step inspection process—from moisture and bacteria testing to metal detection. The result? A chili powder that delivers clean heat, rich color, and complex flavor, perfect for kimchi-jjigae, tteokbokki, and homemade gochujang. No additives. Just pure, honest spice.\u003c\/p\u003e\n\n\u003cp\u003e죽장연 고춧가루는 최고 품질의 한국산 건고추만을 선별하여 6단계의 정밀한 검사 과정을 거칩니다. 수분, 색도, 세균, 쇳가루까지 철저히 관리되어 깔끔하고 깊은 맛이 살아 있어요. 김치찌개, 떡볶이, 고추장에 두루 잘 어울리는 프리미엄 고춧가루예요. 첨가물 없이 순수한 매운맛만 담았습니다.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 200g (0.44 lb) or 1kg (2.2 lb)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Korean dried red chili\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e HACCP, ISO22000, FSSC22000\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place. Refrigerate after opening and consume promptly to preserve its depth and flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e보관법:\u003c\/strong\u003e 직사광선을 피해 서늘한 곳에 보관하세요. 개봉 후 냉장 보관하고 빠른 시일 내에 드세요.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eJookjangyeon is Korea’s leading artisan of fermented sauces, producing luxurious jang aged in over 1,000 handmade clay pots crafted by Cheongsong pottery master Lee Mu-Nam. Rooted in tradition yet refined for today, the facility combines cast iron cauldrons and oak firewood with modern hygiene practices. No artificial additives—just time, craftsmanship, and the best Korean ingredients.\u003c\/p\u003e\n\n\u003cp\u003e죽장연은 무형문화재 청송 이무남 옹기장이 만든 숨쉬는 옹기에서 장을 숙성시키는 장인 브랜드입니다. 무쇠 가마솥과 참나무 장작, 황토방 등 전통 방식을 지키면서도 위생과 품질 관리는 현대적으로 진화했지요. 화학첨가물 없이 자연의 재료와 시간으로만 맛을 냅니다.\u003c\/p\u003e\n","brand":"Jookjangyeon","offers":[{"title":"Default Title","offer_id":44566435201196,"sku":"3342","price":310.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/4699\/5116\/files\/chili-powder-gochugaru-200g-kim-c-market-1_x1920_a654ed25-4aac-4fd4-948e-2f734d06df85.jpg?v=1782897248"},{"product_id":"one-tablet-ground-ginger-20g-case-of-170","title":"One Tablet Ground Ginger 20g (Case of 170)","description":"\u003ch5\u003e\u003cb\u003eHighlights\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003eThis is ginger—elevated. Made from 100% Korean ginger and freeze-dried at peak freshness with zero additives, it transforms into vibrant, just-ground flavor with a splash of water. No peeling, no mess, just a quick, clean boost of depth and warmth whenever your recipe calls for it. It’s the smart shortcut every well-stocked kitchen needs.\u003c\/p\u003e\n\u003cp\u003e100% 한국산 생강을 그대로 동결건조해 물만 닿으면 갓 간 듯한 풍미가 살아나요. 첨가물 없이 순수한 생강만 담아내어 손질 없이 간편하게 요리에 깊이를 더할 수 있어요. 바쁜 일상 속에서도 똑똑하고 깔끔한 맛의 한 수, 당신의 주방에 꼭 필요한 한 가지예요.\u003c\/p\u003e\n\u003ch5\u003e\u003cb\u003eDescription\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003eThis isn’t your holiday gingerbread spice. Korean cooking, Indian curries, Japanese sushi—ginger’s culinary range is vast. But peeling and mincing fresh ginger takes time. That’s where \u003cb\u003eOne Tablet Ground Ginger\u003c\/b\u003e comes in. Made from 100% Korean ginger and freeze-dried without additives, it’s ready to use in seconds. Just add a splash of water for freshly ground ginger with full aroma and taste.\u003c\/p\u003e\n\u003cp\u003ePerfect for dressings, stir-fries, stews, and even baking. Each tablet is a tidy, flavorful time-saver.\u003c\/p\u003e\n\u003cp\u003e연말 베이킹에만 쓰는 생강이 아닙니다. 한식 볶음부터 인도 커리, 일본 초밥까지 생강의 쓰임새는 무궁무진하지요. 하지만 껍질 벗기고 다지는 건 번거로운 일. \u003cb\u003e생강한알\u003c\/b\u003e은 100% 한국산 생강을 동결건조한 제품으로, 첨가물 없이 향과 맛, 영양을 그대로 담았습니다. 물 한 방울만 더하면 싱싱한 다진 생강이 완성돼요.\u003c\/p\u003e\n\u003cp\u003e샐러드 드레싱, 볶음, 찜, 베이킹까지 간편하고 맛있게 활용해보세요.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIngredients:\u003c\/b\u003e 100% Korean ginger\u003cbr\u003e\u003cb\u003eNet Weight:\u003c\/b\u003e 0.71 oz (20g) \/ approx. 34–36 tablets\u003cbr\u003e\u003cb\u003eStorage:\u003c\/b\u003e Store in a cool, dry place. Refrigerate after opening.\u003cbr\u003e\u003cb\u003eAllergens:\u003c\/b\u003e Manufactured in a facility that also processes tomato, soybean, wheat, buckwheat, chicken, beef, and clams.\u003cbr\u003e※ Product ships with at least 2 months before expiration (unless on sale).\u003c\/p\u003e\n\u003ch5\u003e\u003cb\u003eAbout\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003eTrunas is Korea’s pioneer in freeze-dried food innovation. After a career in public service, Dr. Sangsik Kim joined his wife’s company to lead product development, launching the One Tablet series—natural seasoning cubes for modern home cooks. From fruit snacks to garlic tablets, Trunas products blend health and convenience.\u003c\/p\u003e\n\u003cp\u003e트루나스는 국내 동결건조 식품 기술의 선두주자입니다. 공직에서 퇴임한 김상식 박사가 부인이 창업한 회사를 이끌며, ‘한알’ 시리즈를 통해 현대 가정을 위한 건강한 조미 식품을 개발하고 있어요. 과일 스낵부터 마늘 큐브까지, 건강과 편리함을 담은 제품들을 선보입니다.\u003c\/p\u003e","brand":"Trunas","offers":[{"title":"Default Title","offer_id":44566435365036,"sku":"3356","price":815.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/4699\/5116\/files\/one-tablet-ground-ginger-kim-c-market-1_0684066f-457f-4941-a05a-e9ca599ce9c4.jpg?v=1787297807"},{"product_id":"one-tablet-chopped-cheongyang-chili-pepper-20g-case-of-100","title":"One Tablet Chopped Cheongyang Chili Pepper 20g (Case of 100)","description":"\u003ch5\u003eHighlights\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eIngredients: 100% Korean Cheongyang Chili Pepper (100% 한국산 청양고추) without any preserves\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eConvenience: Saves cooking prep time\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eNet Weight:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e 0.71 oz (20g)\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003eStorage Method:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Store in a cool and dry place, avoid exposure to air.  Keep it in a refrigerator after use. \u003cbr\u003e\u003c\/span\u003e\u003cb\u003eAllergen Information:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e This product is made at a facility that also processes tomato, soybean, wheat, buckwheat, chicken, beef, clams.\u003cbr\u003eProduct delivered to you will be at least two months from expiration date unless on sale.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eTrunas is an expert of freeze-dried technology.  After serving many years in public service, Dr. Sangsik Kim joined his wife’s company Trunas as CEO and started expanding product offerings.  In addition to One Tablet Natural Seasoning, the company also produces diverse products including freeze-dried fruit snacks popular among kids, and freeze-dried garlic that make cooking very easy.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e우리나라에 동결건조기법을 처음으로 사용한 기업 중 하나인 (주)트루나스는 깨끗한 남한강 유역에 자리한 동결건조전문회사입니다.  공직에 있던 김상식 박사가 부인이 창업한 회사에 대표로 취임하면서 제품 다양화에 나섰지요. 과일 동결건조 스낵을 포함, 첨가제를 넣지 않으면서도 보관이 쉽고 맛이 오랫동안 보존되는 여러가지 식품을 생산합니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eWhy so special? \u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eYour search for clean, picante, fresh, Korea’s most famous chili pepper ends here.  A drop of water will provide you with freshly sliced Cheongyang Chili Pepper.  Save your cooking time.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eDescription\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eDid you find a Korean dish like Jjigae (\u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003e찌개\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e, stew), Pajeon (\u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003e파전\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e, green onion pancake) spicy?  That’s probably because your Korean cook used Cheongyang Chili Pepper (\u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003e청양고추\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e), the hottest chili in Korea which is guaranteed for a spiced taste.  Having access to fresh Cheongyang Chili Pepper in the U.S. might be challenging though.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSliced Cheongyang Chili Pepper is a must-have when it comes to ingredients one should always keep around the kitchen.  Drop one spoon of water onto the freeze-dried slices. In less than a minute, you will have 100% Cheongyang Chili Pepper from Korea ready to join your delicious cooking adventure.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e한식을 요리할 때면 고추를 넣은 매운 맛이 자주 필요하지요.  가장 깔끔하고 확실한 고추는 한국산 청양고추지요. 한국의 깨끗한 농장에서 재배한 100% 한국산 청양고추를 동결건조한 제품 간편청양고추를 소개합니다.  손질할 필요가 전혀 없고 간편청양고추에 물 1티스푼을 넣으면 청양고추로 사용하실 수 있어요. 국, 찌개, 조림, 볶음 하실 때 그대로 쏙 넣어주세요.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e동결건조는 본 재료의 맛과 향, 영양을 그대로 보존하는 방식입니다.  집 부엌에서의 활용도가 매우 좋아 재구매율이 특히 높아요. 오늘부터는 깨끗하고 매운 고추 찾아 손질하는 수고 마시고, 간편 청양고추 테블렛만 준비해보세요.\u003c\/span\u003e\u003c\/p\u003e","brand":"Trunas","offers":[{"title":"Default Title","offer_id":44566435266732,"sku":"3355","price":475.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/4699\/5116\/files\/sliced-cheongyang-chili-pepper-kim-c-market-1_c02bbee7-3d6a-456f-9b51-db796b8f1a4b.jpg?v=1786448207"},{"product_id":"one-tablet-chopped-garlic-20g-case-of-170","title":"One Tablet Chopped Garlic 20g (Case of 170)","description":"\u003ch5\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eFresh garlic flavor, zero hassle. These genius little tablets are made with 100% Korean garlic—no peeling, chopping, or smelly fingers required.\u003c\/p\u003e\n\u003cp\u003e정제 하나에 100% 국내산 마늘의 신선함을 담았어요. 손질 없이 물만 뿌리면 다진 마늘 완성—깔끔하고 위생적이죠.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eGarlic is essential, but prepping it is messy. \u003cem\u003eOne Tablet Chopped Garlic\u003c\/em\u003e makes it easy—no peeling, chopping, or lingering garlic hands. Just add a spoonful of water to one tablet and you’ve got clean, fresh-tasting garlic instantly.\u003c\/p\u003e\n\u003cp\u003eThis freeze-dried garlic retains its original flavor, color, and aroma without salt or additives. Perfect for soups, stews, stir-fries, and seasoning—use one or two tablets per dish for effortless, delicious results.\u003c\/p\u003e\n\u003cp\u003e마늘은 요리에 빠질 수 없는 재료지만 손질이 번거롭죠. \u003cstrong\u003e마늘한알\u003c\/strong\u003e 하나면 물만 뿌려 바로 신선한 다진 마늘로 변해요. 껍질 깔 필요도, 다질 필요도 없이 깔끔하게 사용하세요.\u003c\/p\u003e\n\u003cp\u003e첨가물 없이 동결건조한 국내산 마늘만 사용해 본연의 맛과 향을 그대로 담았어요. 국, 찌개, 조림에 한두 알만 넣으면 손쉽게 요리가 완성됩니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Korean garlic\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 0.71 oz (20g), approx. 23–24 tablets\u003cbr\u003e\u003cstrong\u003eStorage Method:\u003c\/strong\u003e Store in a cool, dry place. Keep sealed to avoid moisture.\u003cbr\u003e\u003cstrong\u003eAllergen Info:\u003c\/strong\u003e Manufactured in a facility that also processes tomato, soybean, wheat, buckwheat, chicken, beef, and clams.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eTrunas\u003c\/strong\u003e, founded by Dr. Sangsik Kim, is a Korean pioneer in freeze-dry food technology. Known for clean, additive-free food innovation, the company produces everything from kid-friendly fruit snacks to convenient seasoning tablets.\u003c\/p\u003e\n\u003cp\u003e공직 출신 김상식 박사가 합류한 \u003cstrong\u003e트루나스\u003c\/strong\u003e는 국내 동결건조 식품 선도 기업으로, 마늘한알을 비롯해 과일 스낵, 육수 정제 등 간편하고 건강한 먹거리를 개발해왔습니다. 청정 남한강 유역에서 위생적으로 제조하고 있어 믿고 선택하실 수 있어요.\u003c\/p\u003e","brand":"Trunas","offers":[{"title":"Default Title","offer_id":44566435463340,"sku":"3354","price":773.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/4699\/5116\/files\/one-tablet-chopped-garlic-kim-c-market-1_x1920_aa99eb54-95c5-490d-b8f5-b7d3bbcc156b.jpg?v=1787297807"},{"product_id":"ocksojung-bamboo-salt","title":"Bamboo Salt (Coarse)","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDiscover the unique, bold flavor of traditional Korean bamboo salt, perfected through a nine-time roasting process. Notes of subtle sweetness and a hint of egg yolk create an extraordinary taste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e아홉 번 구워 완성된 전통 죽염의 특별하고 진한 풍미를 경험해보세요. 은은한 단맛과 노른자 향이 어우러져 요리에 깊이를 더해줍니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur bamboo salt is meticulously crafted using an ancient Korean method. Premium sun-dried sea salt is carefully packed into over three-year-old golden bamboo stalks, sealed with purified mountain mud, then roasted nine times over a pine charcoal fire. This rigorous process purifies the salt, removing impurities and concentrating vital minerals, resulting in a stone-like form prized for its unique culinary applications and traditional wellness benefits.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cb\u003eIngredients:\u003c\/b\u003e Korean Sea Salt (from the Yellow Sea), Bamboo, Pine Charcoal, Ocher (Yellow Clay). All ingredients are sustainably sourced from Korea’s pristine west coast.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cb\u003eAvailable Sizes:\u003c\/b\u003e 100g (3.5 oz) | 200g (7.1 oz)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cb\u003eStorage:\u003c\/b\u003e Store in a cool, dry place away from direct sunlight. Due to its natural moisture absorption, the salt may develop a grayish tint, which does not affect its quality or efficacy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e저희 죽염은 한국의 전통적인 방식으로 정성껏 만들어집니다. 3년 이상 자란 황금 대나무 속에 엄선된 천일염을 넣고 정제된 황토로 밀봉한 후, 소나무 숯불로 아홉 번 구워냅니다. 이 엄격한 과정을 통해 불순물이 제거되고 미네랄이 농축되어, 독특한 풍미와 전통적인 효능으로 소중히 여겨지는 단단한 형태의 소금으로 탄생합니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cb\u003e재료:\u003c\/b\u003e 한국 천일염 (서해안), 대나무, 소나무 숯, 황토. 모든 재료는 한국 서해안의 청정 환경에서 공급됩니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cb\u003e용량:\u003c\/b\u003e 100g (3.5 oz) | 200g (7.1 oz)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cb\u003e보관:\u003c\/b\u003e 직사광선을 피해 서늘하고 건조한 곳에 보관하십시오. 천연 흡습성으로 인해 죽염이 습기를 흡수하여 회색빛을 띠는 경우가 있으나, 이는 제품의 품질이나 효능에는 영향을 미치지 않습니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOcksujung is a pioneer in Korea's bamboo salt industry, founded on the philosophy of Kim Il-hoon, who envisioned salt as a cornerstone for health. Committed to unparalleled quality, Ocksujung holds Kosher certification and rigorously adheres to strict health standards set by the U.S. FDA and Japan’s Ministry of Health. This dedication ensures a premium, safe salt that truly nurtures both body and mind.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e옥수정은 한국 죽염 산업의 선구자로서, 소금을 건강의 초석으로 보았던 설립자 김일훈 선생의 철학을 계승합니다. 타의 추종을 불허하는 품질에 대한 헌신으로, 옥수정은 코셔(Kosher) 인증을 획득하고 미국 FDA 및 일본 후생노동성의 엄격한 건강 기준을 준수합니다. 이러한 노력은 몸과 마음을 진정으로 이롭게 하는 프리미엄 죽염을 보증합니다.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ocksujung","offers":[{"title":"100 gram","offer_id":46674959335596,"sku":"2136","price":145.0,"currency_code":"USD","in_stock":true},{"title":"200 grams","offer_id":46674959368364,"sku":"3584","price":145.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/4699\/5116\/files\/bamboo-salt-kim-c-market-1_fd54a7fc-0717-431e-816c-1bcb69ff949b.png?v=1782897248"},{"product_id":"grand-salt","title":"Grand Salt","description":"\u003ch5 data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eHighlights\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Korean salt that Grand Noodle wanted for its famous noodles. Micro Plastic Free. \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e에코솔트의 특허 기술을 이용해 미세플라스틱을 제거한 소금. 거창한국수가 쫄깃한 식감을 위해 공동 개발. \u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003eKorean fine sea salt 한국산 천일염 가는 소금\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 200g (7.1 oz)\u003cbr\u003e\u003cstrong\u003eStorage Method:\u003c\/strong\u003e Store in a cool and dry place\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eDescription\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003eKorean sea salt, cheonilyum, needs 2-3 years to be sun-dried to remove magnesium chloride. It carries a very salty and even bitter taste. Almost all doenjang (soybean paste) and ganjang (soy sauce) that Kim’C Market offers is made of those sun-dried sea salt. \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrand Noodle introduces Grand Salt, an artisanal salt not only sun-dried but also free from micro plastics. The family behind Grand Noodle uses Eco Salt’s patented technology to eliminate the items polluting the ocean from the sea salt.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrand Salt is less salty and even a bit sweeter than the regular salt that you can find at other places. Grand Noodle’s Kim Hyeon-Gyu, the noodle master, suggested that we add only a pint of good salt and perilla oil to experience his noodles. This salt is an excellent pair for his noodles, and even other cuisines. \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e천일염에 들어 있는 미네랄성분은 몸에도 필요하고 단맛을 느끼게도 하지만 간수 (염화마그네슘)은 짠맛과 쓴맛을 냅니다. 그래서 보통 천일염은 2-3년간 간수를 빼고 소금의 깊은 맛을 숙성한 이후에 사용하지요. 김씨마켓이 소개하는 된장, 간장도 이렇게 간수를 뺀 천일염으로 만듭니다. \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e오염물질 미세플라스틱을 깨끗이 제거하는 기술을 보유한 에코솔트와 손을 잡은 거창한국수팀은 짠맛이 덜하고 은은한 단맛마저 내게하는 거창한소금을 선보였어요. 국수 본연의 맛을 즐기려면 들기름과 소금만 넣어야 한다는 김현규 국수 장인의 지론을 체험하기에 딱 좋은 거창한소금을 추천합니다. 마침내 전해지는 바다의 진심을 집에서 느껴보세요. \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eAbout\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe CEO of Grand Noodle Kim Hyeon-Gyu, a 30-year master artisan of noodles, was forced to close his noodle factory of 23 years and move to the countryside of Geochang, Gyeongsannam-do, after being pushed out of the market by a conglomerate.  Wanting to continue his lifelong passion, he set up a make-to-order noodle artisan shop using fresh seasonal produce from the region in 2007.  The company offers various quality products, including rice, apple, chili, and grape noodles, using whole ingredients that are ground into the noodles instead of powder.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e30년 국수 장인 김현규 대표는 23년간 국수 공장을 운영하다가 국수 시장에 대기업이 진출하면서 설 자리를 잃고 경남 거창으로 귀향하셨다고 해요. 오랜 시간 해오던 일을 놓기 쉽지 않았던 그는 거창의 건강한 식재료로 국수를 가공해보자는 생각으로 2007년부터 주문 생산식 제면소를 시작했다고 해요. 자연에서 얻은 제철 재료들을 분말이 아니라 통으로 직접 갈아서 사용하는 ‘거창한 국수’는 쌀국수, 사과국수, 고추국수, 포도국수 등 다양한 국수와 건강한 제품들을 제공하고 있어요. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/HhqnAKsSvE0?si=pUobYDwalAyWGDBH\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e","brand":"Grand Noodle","offers":[{"title":"Default Title","offer_id":44592898146476,"sku":"1986","price":15.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/4699\/5116\/files\/Grand-Salt.jpg?v=1782897250"},{"product_id":"frozen-rice-powder-1kg-1-unit","title":"Frozen Rice Powder 1kg (1 Unit)","description":"\u003cp\u003eNon-glutinous rice powder.\u003c\/p\u003e","brand":"Kim'C Market","offers":[{"title":"Default Title","offer_id":44689417470124,"sku":"3154","price":21.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/4699\/5116\/files\/small_DSC3210_1_223cc61e-a173-4b58-be29-0e4c87834f58.jpg?v=1782897247"},{"product_id":"jeju-traditional-fish-sauce-500-ml-case-of-30","title":"Jeju Traditional Fish Sauce (500 ml) (Case of 25)","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eJeju Traditional Fish Sauce is naturally sweeter and less fatty than typical fish sauces, enhancing soups, sautéed vegetables, and ramen with a rich umami depth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e제주 전통 어간장은 일반 어간장보다 자연스럽게 더 달고 기름기가 적어 국, 볶음, 라면 등에 감칠맛을 더해줍니다.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMade through a meticulous three-year fermentation process, Jeju Fish Sauce blends horse mackerel and young mackerel from Jeju Island with 3-year dried Shinan sea salt. After the initial fermentation, the clear, reddish liquid is carefully filtered, creating a mild fish sauce free of pungent odors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe second fermentation adds pesticide-free Jeju daikon radish, Wando kelp, and Jeju mandarin extracts, delivering a uniquely balanced, naturally fermented condiment known as “Magic Soy Sauce.” It serves as a versatile alternative to soy sauce or salt in your kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHaeeorim harvests fish only between mid-May and early November to ensure optimal fat content. Using solely horse mackerel and Godori (young mackerel), prized for their clean, rich flavor, the sauce undergoes a natural, additive-free fermentation for over 15 months, followed by a second aging stage for enhanced quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cb\u003eIngredients:\u003c\/b\u003e Horse mackerel and young mackerel from Jeju Island, 3-year sundried Shinan sea salt, pesticide-free Jeju daikon, Wando kelp, Jeju mandarin extract.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cb\u003eNet Weight:\u003c\/b\u003e 500 ml\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cb\u003eServing Size:\u003c\/b\u003e 2 tbsp (10 ml)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cb\u003eStorage Method:\u003c\/b\u003e Store in a cool, dry place.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e어간장은 3년간 발효 과정을 거쳐 제주산 전갱이와 고도리, 3년 묵힌 신안 천일염으로 만듭니다. 1차 발효 후 걸러낸 붉은 색의 맑은 액젓은 비린내 없이 은은한 단맛과 감칠맛이 특징입니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e2차 발효에는 무농약 제주 무, 완도 다시마, 제주 밀감 추출물이 추가되어 ‘요술 간장’이라 불릴 만큼 다재다능하며 자연 발효된 건강한 맛을 냅니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e해어림은 5월 중순부터 11월 초까지 제주 앞바다에서 잡은 전갱이와 고도리만 사용하며, 15개월간 무첨가 자연 발효 후 2차 숙성해 최고의 품질을 유지합니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cb\u003e성분: \u003c\/b\u003e제주산 전갱이, 고도리, 3년 묵힌 신안 천일염, 무농약 제주 무, 완도 다시마, 제주 밀감 추출물\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cb\u003e중량:\u003c\/b\u003e 500 ml\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cb\u003e섭취량:\u003c\/b\u003e 2 큰술 (10 ml)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cb\u003e보관방법:\u003c\/b\u003e 서늘하고 건조한 곳에 보관하세요.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHaeeorim (해어림) means “salted seafood,” “meat,” and “wood,” reflecting the brand’s natural roots. Founded by Jeju natives Sooncheon Moon and Sookyoung Oh, Haeeorim produces premium fermented seafood products in a pristine, research-level clean facility on Jeju Island.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e해어림은 ‘젓갈 해, 고기 어, 숲 림’의 의미를 담은 이름으로, 제주 출신 부부 문순천·오숙영이 청결한 환경에서 전통 발효 식품을 만듭니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e국내 전통 발효식품 생산에서 어려운 위생 관리를 최고 수준으로 유지하며, 믿을 수 있는 품질과 맛을 선보입니다.\u003c\/span\u003e\u003c\/p\u003e","brand":"Haeeorim","offers":[{"title":"Default Title","offer_id":44703479169196,"sku":"3422","price":515.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/4699\/5116\/files\/jeju-traditional-fish-sauce-500-ml-kim-c-market-1_17d7ff29-e79a-4b1b-86d4-1b1a03caa5d4.png?v=1757097988"},{"product_id":"jeju-traditional-fish-sauce-500-ml","title":"Jeju Traditional Fish Sauce (500 ml)","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eJeju Traditional Fish Sauce is naturally sweeter and less fatty than typical fish sauces, enhancing soups, sautéed vegetables, and ramen with a rich umami depth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e제주 전통 어간장은 일반 어간장보다 자연스럽게 더 달고 기름기가 적어 국, 볶음, 라면 등에 감칠맛을 더해줍니다.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMade through a meticulous three-year fermentation process, Jeju Fish Sauce blends horse mackerel and young mackerel from Jeju Island with 3-year dried Shinan sea salt. After the initial fermentation, the clear, reddish liquid is carefully filtered, creating a mild fish sauce free of pungent odors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe second fermentation adds pesticide-free Jeju daikon radish, Wando kelp, and Jeju mandarin extracts, delivering a uniquely balanced, naturally fermented condiment known as “Magic Soy Sauce.” It serves as a versatile alternative to soy sauce or salt in your kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHaeeorim harvests fish only between mid-May and early November to ensure optimal fat content. Using solely horse mackerel and Godori (young mackerel), prized for their clean, rich flavor, the sauce undergoes a natural, additive-free fermentation for over 15 months, followed by a second aging stage for enhanced quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cb\u003eIngredients:\u003c\/b\u003e Horse mackerel and young mackerel from Jeju Island, 3-year sundried Shinan sea salt, pesticide-free Jeju daikon, Wando kelp, Jeju mandarin extract.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cb\u003eNet Weight:\u003c\/b\u003e 500 ml\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cb\u003eServing Size:\u003c\/b\u003e 2 tbsp (10 ml)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cb\u003eStorage Method:\u003c\/b\u003e Store in a cool, dry place.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e어간장은 3년간 발효 과정을 거쳐 제주산 전갱이와 고도리, 3년 묵힌 신안 천일염으로 만듭니다. 1차 발효 후 걸러낸 붉은 색의 맑은 액젓은 비린내 없이 은은한 단맛과 감칠맛이 특징입니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e2차 발효에는 무농약 제주 무, 완도 다시마, 제주 밀감 추출물이 추가되어 ‘요술 간장’이라 불릴 만큼 다재다능하며 자연 발효된 건강한 맛을 냅니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e해어림은 5월 중순부터 11월 초까지 제주 앞바다에서 잡은 전갱이와 고도리만 사용하며, 15개월간 무첨가 자연 발효 후 2차 숙성해 최고의 품질을 유지합니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cb\u003e성분: \u003c\/b\u003e제주산 전갱이, 고도리, 3년 묵힌 신안 천일염, 무농약 제주 무, 완도 다시마, 제주 밀감 추출물\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cb\u003e중량:\u003c\/b\u003e 500 ml\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cb\u003e섭취량:\u003c\/b\u003e 2 큰술 (10 ml)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cb\u003e보관방법:\u003c\/b\u003e 서늘하고 건조한 곳에 보관하세요.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHaeeorim (해어림) means “salted seafood,” “meat,” and “wood,” reflecting the brand’s natural roots. Founded by Jeju natives Sooncheon Moon and Sookyoung Oh, Haeeorim produces premium fermented seafood products in a pristine, research-level clean facility on Jeju Island.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e해어림은 ‘젓갈 해, 고기 어, 숲 림’의 의미를 담은 이름으로, 제주 출신 부부 문순천·오숙영이 청결한 환경에서 전통 발효 식품을 만듭니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e국내 전통 발효식품 생산에서 어려운 위생 관리를 최고 수준으로 유지하며, 믿을 수 있는 품질과 맛을 선보입니다.\u003c\/span\u003e\u003c\/p\u003e","brand":"Haeeorim","offers":[{"title":"Default Title","offer_id":44703479103660,"sku":"0974","price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/4699\/5116\/files\/jeju-traditional-fish-sauce-500-ml-kim-c-market-1_1ae56a6b-a870-4851-b35d-8b12264b14fe.png?v=1782897246"},{"product_id":"jeju-traditional-fish-sauce-250-ml-case-of-48","title":"Jeju Traditional Fish Sauce (250 ml) (Case of 48)","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eExperience the refined umami of Jeju Traditional Fish Sauce, delivering a natural sweetness and delicate lightness that elevates any dish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e제주 전통 어간장의 깊은 감칠맛을 경험하세요. 어떤 요리에도 자연스러운 단맛과 섬세한 담백함을 더해줍니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescriptions\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCrafted from horse mackerel and young mackerel sustainably caught around pristine Jeju Island, this exceptional fish sauce undergoes an initial natural fermentation for 15 months, using 3-year-aged Shinan sun-dried sea salt.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAfter this initial stage, only the clearest liquid is carefully filtered and undergoes a second fermentation with pesticide-free Jeju daikon, Wando kelp, and Jeju mandarin extract. Only fresh fish caught between mid-May and early November are used, ensuring premium purity without anchovies or any additives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eThis meticulous, lengthy fermentation process, spanning over three years, yields a rich, reddish sauce known for its deep umami and absence of pungency. Its versatility as a soy sauce or salt alternative has earned it the nickname \"Magic Soy Sauce.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Horse mackerel (Japanese jack mackerel), young mackerel (Godori), 3-year-aged Shinan sun-dried sea salt, pesticide-free Jeju daikon, Wando kelp, Jeju mandarin extract.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e250 ml | **Serving Size:** 2 tbsp (10 ml) | \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place away from direct sunlight.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e청정 제주 해역에서 잡은 전갱이와 고도리를 신안 3년 숙성 천일염과 함께 15개월간 자연 발효하여 만듭니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e1차 발효 후, 고운 천으로 걸러낸 맑은 층에 무농약 제주 무, 완도 다시마, 제주 밀감 추출물을 더해 2차 숙성합니다. 5월 중순부터 11월 초에 잡히는 신선한 제철 생선만을 사용하며, 멸치나 어떠한 첨가물도 없이 순수한 품질을 보장합니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e3년 이상 이어지는 이 섬세하고 긴 발효 과정은 깊은 감칠맛과 비린내 없는 풍부한 붉은빛 소스를 만들어냅니다. 간장이나 소금을 대체할 수 있는 다재 다능함 덕분에 \"마법의 간장\"이라 불리기도 합니다.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong\u003e재료:\u003c\/strong\u003e 전갱이(메가리), 고도리(어린 고등어), 3년 숙성 신안 천일염, 무농약 제주 무, 완도 다시마, 제주 감귤 착즙액.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003e용량: \u003c\/strong\u003e250 ml | **1회 제공량:** 2 큰술 (10 ml) | \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003e보관법:\u003c\/strong\u003e직사광선을 피해 서늘하고 건조한 곳에 보관하세요.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHaeeorim, meaning \"salted seafood and forest,\" is a premium handmade fish sauce brand created by Jeju-born artisans Sooncheon Moon and Sookyoung Oh.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTheir commitment to tradition and hygiene is evident in their pristine, lab-like facility, ensuring authentic and high-quality Korean fermented sauces.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\"젓갈과 고기, 숲\"을 뜻하는 해어림은 제주 출신 장인 문순천, 오숙영 부부가 만든 프리미엄 수제 어간장 브랜드입니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e그들의 전통과 위생에 대한 헌신은 청결하고 연구실 같은 시설에서 빛을 발하며, 정통적이면서도 고품질의 한국 발효 식품을 생산합니다.\u003c\/span\u003e\u003c\/p\u003e","brand":"Haeeorim","offers":[{"title":"Default Title","offer_id":44808247804076,"sku":"3299","price":535.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/4699\/5116\/files\/jeju-traditional-fish-sauce-250-ml-kim-c-market-1_fce82ac8-ce0e-40be-b5a6-68cee619746b.png?v=1787297807"},{"product_id":"the-happy-toasted-sesame-seeds","title":"The Happy Ms. Jungeun Toasted Sesame Seeds","description":"\u003ch5 data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eHighlights\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003eSpruce up your dishes with The Happy Ms. Jungeun Toasted Sesame Seeds, grown and harvested in the pristine region of Jirisan and full of nutty goodness\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e무공해 청정 지리산에서 직접 키운 참깨를 저온에서 볶아 맛도 영양도 살아있는 ‘행복한 정은씨의 고소한 볶음참깨’로 요리를 완성해보세요. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eIngredients:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003eSesame seeds (Korea) 100%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e100% 참깨(한국산)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb data-mce-fragment=\"1\"\u003eNet Weight:\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e 150 g \/ 5.3 oz\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eAbout \u003c\/b\u003e\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003eJirisan 지리산처럼 is a farming association corporation that produces, processes, and distributes natural foods grown in the mountainous regions of Jirisan.  The couple CEO Jung Jungeun and her husband moved to the countryside and have since long dedicated their lives to researching and growing fine-quality sesame and perilla seeds and turning their fruits of labor into premium products.  The brand Ms. Jungeun the Happy is the embodiment of Jung’s joyful and gratifying experience of the process, under which the company continues to offer supreme and nutritiously valued Jirisan food products through unique product developments and processing improvements.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e지리산 자락의 농산물을 생산, 가공, 유통하는 영농조합법인 ‘지리산처럼’의 정정은 대표 부부는 서울에서 선생님을 하다 귀농했다고 해요. 수많은 시행착오를 겪으며 품질 좋은 참깨와 들깨 재배에 성공한 부부는 그에 안주하지 않고 오랜 연구 끝에 직접 농사 지은 깨로 만든 좋은 제품들을 완성했어요. 이런 과정들이 너무 행복했던 정정은 대표는 ‘행복한 정은씨’라는 브랜드를 만들고 차별화된 신제품 개발 및 제조공정 개선을 통해 더 좋은 제품들을 제공하며 청정 지리산의 기운을 받고 자란 건강하고 영양가 높은 농산물의 가치를 전하고 있어요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eDescription\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003eSesame seeds are essential to Korean cooking, making appearances everywhere, from bibimbap to jabchae, endless lists of banchan, and so on.  So, quality is not an option but a must.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003eKim'C Market introduces The Happy Ms. Jungeun Toasted Sesame Seeds.  It is made with 100% sesame seeds grown in a pristine region at the foot of Jirisan mountain, farmed by Ms. Jungeun herself.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003eExploding with nutty flavors, these little seeds of premium quality are fresh and loaded with nutrients, like proteins and vitamins B \u0026amp; E.  Absolutely nothing is added when they are toasted at low temperatures, a method accomplished from enduring research that keeps all the natural goodness intact while intensifying the unique flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003eIf The Happy Ms. Jungeun Toasted Sesame Seeds are that good and flavorful, imagine what they can do for your dishes, Korean or otherwise.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e한식 요리에서 빠질 수 없는 참깨. 비빔밥, 잡채, 냉면 등 많은 요리의 마지막 단계에서 참깨를 뿌리지 않으면 너무 아쉽죠. 정말 자주 사용하게 되는 참깨이니 꼼꼼하게 따져보고 깨끗하고 품질 좋은 참깨를 선택해야해요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e그래서 김씨마켓이 100% 한국산 참깨로 만든 믿을 수 있는 제품을 소개해드려요. ‘행복한 정은씨의 고소한 볶음참깨’는 무공해 청정 자연 지역인 지리산 자락에서 직접 농사 지은 참깨만 사용해 만들어졌어요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e지리산의 건강한 기운을 받고 자란 참깨는 필수 아미노산, 단백질, 비타민 B와 E 등의 영양소도 풍부하게 들어있을 뿐만 아니라 고소함과 향긋함이 살아있어요. 이렇게 깨끗하고 품질 좋은 지리산 참깨를 어떤 첨가물도 넣지 않고 저온에서 적정 시간 볶아내어 자연의 맛과 영양을 그대로 보존해냈고 고소한 특유의 향미는 더욱 진하게 만들었어요. 저온 로스팅은 ‘행복한 정은씨’가 오랜 연구 끝에 완성시킨 노하우가 담긴 방식이라고 해요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e정직한 농부들이 청정 지역에서 키운 참깨를 약한 온도에서 적정 시간 볶아내 맛과 영양이 살아있는 ‘행복한 정은씨의 고소한 볶음참깨’. 고운 빛깔과 향긋함, 톡톡 터지는 식감과 진한 고소함이 당신의 요리를 품격 있게 만들어줄 거예요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e","brand":"Like Jirisan","offers":[{"title":"Default Title","offer_id":44898973810860,"sku":"0886","price":15.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/4699\/5116\/files\/the-happy-ms-jungeun-toasted-sesame-seeds-sell-by-81523-kim-c-market_1802b501-d186-46ad-9bc6-20fe463f1d23.jpg?v=1761605135"},{"product_id":"red-snow-crab-white-soy-sauce","title":"Red Snow Crab White Soy Sauce","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCrafted with 70% red crab extract, this clear white soy sauce delivers rich umami and ocean depth without darkening your dishes—Hong Yeong Ui's 40 years of craftsmanship in every drop.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e국산 붉은대게 추출액 70%로 완성한 투명한 백간장. 음식 본연의 색은 살리고, 진한 감칠맛만 남겼어요. 40년 장인의 손끝에서 탄생한 깊은 풍미를 경험하세요.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cspan\u003eRed Crab White Soy Sauce\u003c\/span\u003e\u003cspan\u003e is Hong Yeoung Ui's signature creation, made with care to capture the natural depth and sweetness of Korean red crab (\u003c\/span\u003e\u003cspan\u003e붉은대게\u003c\/span\u003e\u003cspan\u003e).\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Unlike ordinary soy sauces that darken broths or overpower ingredients, this sauce enhances dishes with a light, savory clarity and refined finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eInfused with anchovies, dried kelp, shiitake mushrooms, radish, onion, and black pepper, it embodies the delicate balance of sea and land.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Perfect for \u003c\/span\u003e\u003cspan\u003esoups, stews, namul, seasoning, or braised dishes\u003c\/span\u003e\u003cspan\u003e, it’s the secret touch that makes professional chefs and home cooks alike trust this name.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eRed Crab extract (70%,Korea),  refined salt, base (refined salt, dried anchovy powder), purified water, dried anchovy, alcohol, dried kelp, dried shiitake mushroom, dried onion, dried green onion, dried radish, black soybean, red chili seed, licorice, black pepper, dried garlic, Korean angelica root, nutrient fortifier (dried sea kelp extract, anchovy extract, radish extract, onion, garlic, refined salt, dried ginger.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cstrong\u003eNet Weight: \u003c\/strong\u003e500ml (17fl oz)\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cstrong\u003eStorage Method: \u003c\/strong\u003e\u003cspan\u003eStore in a cool, dry place. Refrigerate after opening. to maintain freshness.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e붉은대게의 풍미를 그대로 담은 프리미엄 백간장입니다.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e 한국산 붉은대게 추출액 70%에 멸치, 다시마, 감초, 표고버섯 등을 더해\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e 맑고 진한 감칠맛을 완성했어요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e간장이 들어 있지 않아 국물 요리 본연의 색을 그대로 살려주며,\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e 찌개, 나물무침, 조림, 볶음까지 다양한 요리에 한 스푼만 더해도\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e 요리의 품격이 달라집니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e‘영덕대게요리대회’ 수상자인 \u003c\/span\u003e\u003cspan\u003e홍영의 명인\u003c\/span\u003e\u003cspan\u003e이 자신의 이름을 걸고 만든 제품으로,\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e 안심하고 사용할 수 있는 깊이 있는 맛을 자랑합니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e환경친화적 기업 인증을 받은 홍영의 식품이 만든 제품으로, 집밥부터 셰프의 주방까지 두루 어울리는 프리미엄 만능 소스입니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor over 40 years, Hong Yeong Ui has been perfecting the art of Korean seasoning—balancing depth, purity, and honesty.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e From the award-winning Gold Tuna Extract to this Red Crab White Soy Sauce, every product is born from craftsmanship and integrity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEach bottle represents years of culinary wisdom, capturing the ocean’s essence in its clean, savory layers.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e It’s not just soy sauce—it’s the final touch that defines a great Korean kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e홍영의는 40년 넘게 ‘좋은 조미료는 재료의 진심에서 시작된다’는 철학으로 한국의 맛을 만들어왔어요.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e첨가물로 감칠맛을 흉내 내기보다, 자연의 깊은 맛을 정직하게 끌어내는 것 — 그것이 홍영의의 방식입니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e수상 경력을 가진 금참치액부터 이번 붉은대게 백간장까지, 모든 제품은 맑고 투명한 맛 속에 바다의 풍미를 고스란히 담고 있지요. 한 병의 간장이지만, 그 안에는 40년의 시간과 장인의 철학, 그리고 한국 주방의 품격이 함께 깃들어 있어요.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e홍영의는 오늘도 ‘조미료 이상의 가치’를 담은 한국의 맛을 전하려고 노력합니다.\u003c\/span\u003e\u003c\/p\u003e","brand":"Hong Yeong Ui","offers":[{"title":"Default Title","offer_id":44938481074348,"sku":"3447","price":12.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/4699\/5116\/files\/Screenshot2025-10-08at11.27.11AM-Edited.png?v=1782897283"},{"product_id":"premium-white-tuna-exctract","title":"Premium White Tuna Extract","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePremium Golden Tuna Extract aged in oak barrels for a deep, clean umami flavor. Unlike ordinary tuna sauces, this soy-free extract keeps your dishes’ natural color while adding refined depth—perfect for soups, stir-fries, marinades, and dressings.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e오크 숙성으로 완성된 깊고 맑은 감칠맛의 금참치액을 소개합니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e간장이 들어 있지 않아 음식 본연의 색을 살리면서도 진하고 깔끔한 풍미를 더해주어, 국물, 볶음, 조림, 무침 등 어떤 요리에도 잘 어울리는 만능 소스예요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eTuna extract (smoked skipjack tuna) 70%, refined salt, base (refined salt, dried anchovy powder), purified water, bonito extract, dried anchovy, alcohol, dried kelp, dried shiitake mushroom, dried onion, dried green onion, dried radish, black soybean, red chili seed, licorice, black pepper, dried garlic, Korean angelica root, nutrient fortifier (dried sea kelp extract, anchovy extract, radish extract, onion, garlic, refined salt, dried ginger.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cstrong\u003eNet Weight: \u003c\/strong\u003e\u003cspan\u003e480ml (16.23oz)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cstrong\u003eStorage Method: \u003c\/strong\u003e\u003cspan\u003eStore in a cool, dry place. Refrigerate after opening. to maintain freshness. \u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIntroducing Hong Yeong Ui's  Golden Tuna Extract, a refined all-purpose Korean seasoning crafted through oak barrel aging to deliver a clean yet deeply savory flavor.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Unlike typical tuna extracts that rely on soy sauce, \u003cmeta charset=\"utf-8\"\u003eHong Yeong Ui's version keeps soups bright and clear while enhancing flavor naturally.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eJust a spoonful brings harmony and umami depth to soups, stews, stir-fries, or marinades—perfect for both home cooks and professional kitchens.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Recognized as an eco-friendly and innovative food producer, \u003cmeta charset=\"utf-8\"\u003eHong Yeong Ui ensures the highest quality from ingredient sourcing to bottling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e홍영의 금참치액 480ml은 오크 숙성을 통해 완성된 깊고 진한 감칠맛의 조미료예요.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e참치의 감칠맛은 풍부하지만, 뒷맛은 깔끔해 맑은 국물 요리나 간장 맛을 줄인 레시피에 특히 잘 어울립니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e일반 참치액처럼 간장이 들어 있지 않아 색이 연하고, 재료 본연의 색과 향을 그대로 살릴 수 있어요.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e국, 볶음, 조림, 무침 등 어떤 요리에도 한 스푼만 더하면 맛의 밸런스가 완벽하게 살아납니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e환경친화적 기업 인증을 받은 홍영의 식품이 만든 제품으로, 집밥부터 셰프의 주방까지 두루 어울리는 프리미엄 만능 소스입니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor over 40 years, \u003cmeta charset=\"utf-8\"\u003eHong Yeong Ui \u003c\/span\u003e\u003cspan\u003ehas crafted premium Korean sauces using honest ingredients and time-honored methods.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTheir signature \u003c\/span\u003e\u003cspan\u003eGold Tuna Extract\u003c\/span\u003e\u003cspan\u003e is oak-aged and made with over 70% smoked skipjack tuna, anchovy, kelp, and shiitake for deep, clean umami flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eUnlike dark soy-based sauces, it keeps your dishes clear and refined while enhancing flavor with natural depth. \u003c\/span\u003e\u003cspan\u003eA quietly crafted sauce that reflects integrity and the true art of Korean seasoning.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e‘홍영의’는 40년 넘게 정직한 재료와 전통 방식으로 한국의 맛을 담은 프리미엄 소스를 만들어왔습니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e대표 제품 \u003c\/span\u003e\u003cspan\u003e금참치액\u003c\/span\u003e\u003cspan\u003e은 훈연 가다랑어 70% 이상과 멸치, 다시마, 표고버섯을 사용해 오크 숙성으로 완성된 깊고 깔끔한 감칠맛이 특징입니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e간장이 들어가지 않아 음식의 본연의 색을 살려주며, 정직한 장인의 손끝에서 완성된 품격 있는 맛을 전합니다.\u003c\/span\u003e\u003c\/p\u003e","brand":"Hong Yeong Ui","offers":[{"title":"Default Title","offer_id":45065061728428,"sku":"3446","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/4699\/5116\/files\/d70fd309-8e86-4f51-8849-64fc5b8e7140.png?v=1782897286"},{"product_id":"tory-food-tonkatsu-sauce-sell-by-1-31-2025","title":"Tory Food Tonkatsu Sauce","description":"\u003ch5 data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eHighlights\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eIngredients: \u003c\/b\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eTomato concentrated puree 21.7%, apple puree 17.4%, onion puree (Korea\/Pesticide-free), organic tomato vinegar 9.8%, liquid jin sauce, soy sauce, sugar, fructo-oligosaccharide, brown rice oil (Korea), flour (Korea), wine (Korea) ), tonkatsu sauce spices (cinnamon powder, celery powder, mustard powder, clove powder, pepper powder)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eContains soy, wheat, and tomato.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eThis product is made in the same manufacturing environment as pork, chicken, milk, and pine nuts. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eProcess: HACCP Certified\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eNet Weight: 330g (11.6 oz)\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eStorage Method:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eRefrigerate after opening to maintain freshness.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e원료:\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e 토마토 농축퓨레 21.7%, 사과퓨레 17.4%, 양파퓨레(한국산\/ 무농약), 유기 토마토식초 9.8%, 액상진소스, 간장, 설탕, 프락토올리고당, 현미유(한국산), 밀가루(한국산), 포도주(한국산), 돈가스소스향신료(계피분, 샐러리분, 겨자분, 정향분, 후춧가루)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e대두, 밀, 토마토가 함유되어 있습니다. \u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e이 제품은 돼지고기, 닭고기, 우유, 잣을 사용한 제품과 같은 제조 환경에서 만들고 있습니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eAbout \u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSince opening its doors in 2001, Tory Food has made subtle but sure strides in becoming a vital part of the lives of Koreans.  Currently, we supply to major organic food partners such as Hansalim, Dure Cooperative, Consumer Cooperative, CCFM, and Saenong.  Using good raw materials grown in jubilant soil is a way of protecting the ecosystems of our land.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e토리식품은 2001년 부터 한국인의 삶 속에 스며들어 조용히 성과를 내 온 기업입니다.    지금은 한살림, 두레생협, 생협, 가톨릭 농민회, 새농 등 주요 유기농 전문 매장에 납품하고 있습니다.   건강한 땅에서 키운 좋은 원료를 쓰는 것은 우리의 땅의 생태계를 보호하는 일이기도 합니다.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eDescription\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eReady-made Sauces Produced with the Best of Ingredients\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eLocated in Sangju, Gyeongsangbuk-do, Tory Food is a company that is set on doing away with stereotypes and aspiring for organic processed foods of the utmost quality.  Producing your everyday processed foods in the finest, most hygienic facilities using the best raw materials, the company has lifted the bar on product quality, starting with their pumpkin and red bean porridges.  They don’t even add stabilizers or preservatives to sauces, known particularly not to store well.  What you see on the label is what you would find in your own kitchen. The Organic Processed Food, Traditional Food Quality, and the HACCP certifications speak volumes for all the relentless efforts Tory Food has made.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eTonkatsu Sauce by\u003c\/b\u003e \u003cb data-mce-fragment=\"1\"\u003eTory Food, the Master of Organic Process Food\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eTory Food’s Tonkatsu Sauce does not contain preservatives, caramel coloring, stabilizers, preservatives, or flavorings.  And they primarily use eco-friendly ingredients (organic and pesticide-free) grown in Korea to make their sauce.  Only the essential raw materials were carefully selected, and much thought has gone into how to bring out their pure, natural tastes.  So now, you have a tonkatsu sauce you can trust, and children love.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e시판 소스라고 최고의 원재료가 아닐 이유 있나요? \u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e경상북도 상주에 위치한 토리식품은 뿌리깊게 박힌 고정관념을 버리고 가공식품계의 유기농화, 일류를 꿈꾸는 생산자입니다.  호박죽, 팥죽 등을 시작으로 우리 식탁에 자주 오르는 가공식품들을 최고의 재료, 최상의 위생 시설로 품질 자체를 아예 높였습니다.  특히 소스류는 보관이 쉽지 않습니다.  그러나 토리식품은 안정제, 보존료를 첨가하지 않았습니다.  라벨에 적힌 재료들은 가정에서 특별한 날 정성껏 준비한 재료 그대로 입니다.  유기가공식품 인증, 전통식품 품질 인증, HACCP 인증이 토리식품의 노력을 대신 말합니다. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e유기농 가공식품의 명가, 토리식품의 돈가스 소스\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e토리식품의 돈가스 소스는 방부제, 카라멜 색소, 안정제, 보존료, 향료를 첨가하지 않았습니다.  또한 한국산 친환경 재료(유기농, 무농약)를 위주로 사용했습니다.  꼭 필요한 원료들만 선정했고, 어떻게 하면 깨끗한 재료 본연의 순수한 맛을 낼 수 있을지를 고민했습니다.  아이들이 무척 좋아하는 돈가스를 더욱 건강하게 완성할 수 있죠.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tory Food","offers":[{"title":"Default Title","offer_id":45138639225004,"sku":"2868","price":11.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/4699\/5116\/files\/tory-food-tonkatsu-sauce-kim-c-market_x1920_5f78c92a-7c87-4a38-9b99-fb91075c2303.jpg?v=1782897247"},{"product_id":"jeju-fish-soy-sauce","title":"Jeju Traditional Fish Sauce (250 ml)","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eExperience the refined umami of Jeju Traditional Fish Sauce, delivering a natural sweetness and delicate lightness that elevates any dish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e제주 전통 어간장의 깊은 감칠맛을 경험하세요. 어떤 요리에도 자연스러운 단맛과 섬세한 담백함을 더해줍니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescriptions\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCrafted from horse mackerel and young mackerel sustainably caught around pristine Jeju Island, this exceptional fish sauce undergoes an initial natural fermentation for 15 months, using 3-year-aged Shinan sun-dried sea salt.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAfter this initial stage, only the clearest liquid is carefully filtered and undergoes a second fermentation with pesticide-free Jeju daikon, Wando kelp, and Jeju mandarin extract. Only fresh fish caught between mid-May and early November are used, ensuring premium purity without anchovies or any additives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eThis meticulous, lengthy fermentation process, spanning over three years, yields a rich, reddish sauce known for its deep umami and absence of pungency. Its versatility as a soy sauce or salt alternative has earned it the nickname \"Magic Soy Sauce.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Horse mackerel (Japanese jack mackerel), young mackerel (Godori), 3-year-aged Shinan sun-dried sea salt, pesticide-free Jeju daikon, Wando kelp, Jeju mandarin extract.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e250 ml | **Serving Size:** 2 tbsp (10 ml) | \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place away from direct sunlight.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e청정 제주 해역에서 잡은 전갱이와 고도리를 신안 3년 숙성 천일염과 함께 15개월간 자연 발효하여 만듭니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e1차 발효 후, 고운 천으로 걸러낸 맑은 층에 무농약 제주 무, 완도 다시마, 제주 밀감 추출물을 더해 2차 숙성합니다. 5월 중순부터 11월 초에 잡히는 신선한 제철 생선만을 사용하며, 멸치나 어떠한 첨가물도 없이 순수한 품질을 보장합니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e3년 이상 이어지는 이 섬세하고 긴 발효 과정은 깊은 감칠맛과 비린내 없는 풍부한 붉은빛 소스를 만들어냅니다. 간장이나 소금을 대체할 수 있는 다재 다능함 덕분에 \"마법의 간장\"이라 불리기도 합니다.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003e재료:\u003c\/strong\u003e 전갱이(메가리), 고도리(어린 고등어), 3년 숙성 신안 천일염, 무농약 제주 무, 완도 다시마, 제주 감귤 착즙액.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003e용량: \u003c\/strong\u003e250 ml | **1회 제공량:** 2 큰술 (10 ml) | \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003e보관법:\u003c\/strong\u003e직사광선을 피해 서늘하고 건조한 곳에 보관하세요.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHaeeorim, meaning \"salted seafood and forest,\" is a premium handmade fish sauce brand created by Jeju-born artisans Sooncheon Moon and Sookyoung Oh.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTheir commitment to tradition and hygiene is evident in their pristine, lab-like facility, ensuring authentic and high-quality Korean fermented sauces.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\"젓갈과 고기, 숲\"을 뜻하는 해어림은 제주 출신 장인 문순천, 오숙영 부부가 만든 프리미엄 수제 어간장 브랜드입니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e그들의 전통과 위생에 대한 헌신은 청결하고 연구실 같은 시설에서 빛을 발하며, 정통적이면서도 고품질의 한국 발효 식품을 생산합니다.\u003c\/span\u003e\u003c\/p\u003e","brand":"Haeeorim","offers":[{"title":"Default Title","offer_id":45157863555244,"sku":"0069","price":11.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/4699\/5116\/files\/jeju-traditional-fish-sauce-250-ml-kim-c-market-1_190f2c97-24d8-4d83-a195-08d8a30b62a8.png?v=1787297806"},{"product_id":"low-sweet-buldak-sauce","title":"Thank-You Low-Sweet Buldak Sauce (2 Flavors) (Sell-by Sale)","description":"\u003ch5\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eKorea's fiery buldak (\"fire chicken\") flavor in a bottle, now low in sugar. Sweetened with allulose instead of sugar, it keeps the sweet-salty-spicy balance while easing the sugar load, with a savory backbone from Korean soy sauce, Korean garlic, and Korean chicken stock. Choose the Original for an everyday level of heat, or the Hot Buldak, spiked with Carolina Reaper for a serious kick. Both have just 2g of sugar per 100g.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients (Original):\u003c\/strong\u003e Liquid allulose, gochujang (Korean red chili powder 27.3%, Korean soy sauce, liquid allulose, anchovy fish sauce [Korean], purified water, meju powder [Korean]), purified water, brewing soy sauce (purified water, soybean [Korean], wheat [Korean], sea salt [Australian], fermented ethanol), olive oil, chicken stock, capsaicin, minced garlic (Korean), curry powder, salt, pepper\u003cbr\u003e\n\u003cstrong\u003eIngredients (Hot Buldak):\u003c\/strong\u003e Same as Original, plus Korean-grown Carolina Reaper chili powder\u003cbr\u003e\n\u003cstrong\u003ePurity check:\u003c\/strong\u003e No added refined sugar or corn syrup; sweetened with allulose\u003cbr\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e HACCP\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 180g (6.35 oz)\u003cbr\u003e\n\u003cstrong\u003eStorage method:\u003c\/strong\u003e Store in a cool place away from sunlight; refrigerate after opening and use promptly\u003cbr\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains soybean, wheat, and chicken; not vegan (contains anchovy and chicken stock). Made in a facility that also handles abalone, shrimp, and beef.\u003c\/p\u003e\n\u003cp\u003e한국의 매콤한 '불닭' 맛을 저당으로 담은 소스예요. 설탕 대신 알룰로스를 써서 당 부담은 줄이고 맵단짠의 균형은 살렸죠. 국산 콩간장·국산 마늘·국산 치킨스톡으로 감칠맛을 받쳐, 매콤한 감칠맛이 진하게 살아 있어요. 매콤하게 즐기는 Original, 캐롤라이나 리퍼로 강렬하게 끌어올린 Hot Buldak 중에 고르세요. 둘 다 당류는 100g당 2g입니다.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eFire-chicken heat, less of the sugar\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBuldak — literally \"fire chicken\" — is one of Korea's most-loved spicy flavors, and this sauce bottles it with far less sugar. Allulose stands in for sugar, so the sweet-salty-spicy balance stays intact while the sugar load drops. The heat comes from capsaicin with a clean, sharp edge, rounded by the savory depth of garlic, so it reads as more-ish rather than merely aggressive. Just 2g of sugar per 100g.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTwo levels of heat\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Original is sweet-salty-spicy done right, a low-sugar buldak sauce at about 2 out of 5 on heat — spicy enough to enjoy, never overwhelming. The Hot Buldak turns it up with Carolina Reaper for a real, intense burn, a full 5 out of 5. Both are the kind of addictive heat people say they can't stop eating.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOne spoonful adds spicy, savory depth to plain foods like chicken breast, tofu, or noodles, and it's a natural kick anywhere you want heat. Toss it with fried or grilled chicken and wings for an instant buldak glaze, stir it into tteokbokki or noodles, use it as a marinade, or cut it with a little mayo for a spicy dip. Start small, especially with the Hot version, and build to taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e불닭의 매운맛, 당은 줄이고\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e불닭은 한국에서 가장 사랑받는 매운맛 중 하나죠. 이 소스는 그 맛을 당은 크게 줄여 담았어요. 설탕 대신 알룰로스를 써서 맵단짠의 균형은 그대로 살리되 당 부담은 낮췄죠. 캡사이신의 칼칼한 매운맛에 마늘의 감칠맛이 더해져, 자극적이기보다 계속 손이 가는 매운맛이에요. 당류는 100g당 2g입니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e두 가지 매운 단계\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOriginal은 맵단짠의 정석, 저당 불닭소스예요. 맵기는 별 다섯 개 중 두 개, 부담 없이 매콤하게 즐기는 수준이죠. Hot Buldak은 캐롤라이나 리퍼를 넣어 훨씬 강렬한 리얼 핫으로, 맵기는 별 다섯 개 중 다섯 개예요. 둘 다 맵지만 자꾸 손이 간다는 후기가 많은, 중독성 있는 매운맛입니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e이렇게 쓰세요\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e닭가슴살·두부·면요리처럼 심심한 음식에 한 스푼이면 매콤한 감칠맛이 확 살아나요. 매콤함이 필요한 자리라면 어디든 킥으로 좋고요. 튀기거나 구운 치킨·윙에 버무려 불닭 글레이즈로, 떡볶이나 국수에 넣어, 고기 마리네이드나 볶음 베이스로, 마요를 조금 섞어 매운 디핑으로도 좋아요. 특히 Hot은 조금씩 시작해 입맛에 맞게 더하세요.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eChoicest Meal — operating in Korea as Specialtaste Co. — opened in Seoul's Sindang-dong in 1965, where a grandmother's gochujang and doenjang won a following that soon spread across the country. From the start she insisted on rice-based gochujang made only with carefully chosen ingredients, never flour. Three generations on, the family has widened that legacy into the low-sugar Thank-You (Gomapdang) line and a range of sauces that reimagine traditional jang for modern kitchens. Everything is made under HACCP and the international FSSC 22000 standard, and the company holds two patents in fermented-sauce production, is a designated venture company, and won a 2024 Brand Customer Loyalty Award in Korea's low-sugar-sauce category.\u003c\/p\u003e\n\u003cp\u003e초이스트 밀(특별한맛 주식회사)은 1965년 서울 신당동에서 문을 열었습니다. 할머니의 손맛을 담은 고추장과 된장이 입소문을 타고 전국적인 사랑을 받았죠. 밀가루 대신 쌀로 빚은 고추장을 고집하며, 엄선한 재료로만 만들어 온 것이 그 뿌리예요. 3대가 된 지금은 당 함량을 크게 낮춘 '고맙당' 저당 장과, 전통 장을 현대적으로 재해석한 소스 라인까지 선보이며 영역을 넓히고 있습니다. 모든 제품은 HACCP과 국제 식품안전 인증 FSSC22000 아래 만들며, 발효 소스 특허 2건을 보유한 벤처기업이자 2024년 저당소스 부문 브랜드 고객충성도 대상 브랜드입니다.\u003c\/p\u003e","brand":"Choicest Meal","offers":[{"title":"Buldak Sauce","offer_id":45213638262956,"sku":"2429","price":11.95,"currency_code":"USD","in_stock":true},{"title":"Hot Buldak Sauce","offer_id":45213638295724,"sku":"2430","price":11.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/4699\/5116\/files\/Buldak1.jpg?v=1787205990"},{"product_id":"thank-you-low-sweet-buldak-sauce-2-flavors-case-of-40","title":"Thank-You Low-Sweet Buldak Sauce (2 Flavors) (Case of 40) (Sell-by Sale)","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA naturally spicy Korean sauce crafted without refined sugar, perfect for those who crave heat with less sweetness.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e설탕 없이 건강한 재료로 매콤함을 살린, 덜 달콤한 맛을 원하는 분께 이상적인 한국 전통 소스입니다.\u003c\/span\u003e\u003c\/p\u003e \n\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThank-You Low-Sweet Buldak Sauce offers authentic Korean fiery flavor made with wholesome ingredients and no added refined sugar or corn syrup. Originating from the popular “fire chicken” dish, buldak sauce blends gochujang, soy sauce, garlic, and chili for a rich, layered taste that complements chicken and many other dishes.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e두 가지 맛을 제공합니다:\u003c\/span\u003e\u003c\/p\u003e \n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003e\u003cb\u003eHot Buldak Sauce:\u003c\/b\u003e Intensely spicy for chili lovers, with Korean Carolina Reaper chili flakes for an extra kick.\u003c\/span\u003e\u003c\/li\u003e \n\u003cli dir=\"ltr\"\u003e\u003cspan\u003e\u003cb\u003eBuldak Sauce:\u003c\/b\u003e Milder and more versatile, suitable for a variety of dishes with balanced heat and umami.\u003c\/span\u003e\u003c\/li\u003e \n\u003c\/ul\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eProduced by Choicest Meal, a trusted company since the 1960s dedicated to premium Korean ingredients and healthy sauces. No artificial sugar ensures a natural, genuine flavor experience.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cb\u003eNet Weight:\u003c\/b\u003e 180g\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cb\u003eIngredients:\u003c\/b\u003e Gochujang made from Korean chili flakes, Korean soy sauce, olive oil, chicken stock, Korean garlic, capsaicin, salt, and pepper.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cb\u003eStorage:\u003c\/b\u003e Keep in a cool place away from direct sunlight. Refrigerate after opening and consume promptly.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cb\u003eAllergy:\u003c\/b\u003e Manufactured in a facility handling wheat, soybeans, and beef products.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e고맙당 저당불닭소스는 설탕과 옥수수시럽 없이 내추럴한 재료로 만든 전통적인 불닭 맛을 제공합니다. 불닭은 ‘불닭’이라는 이름대로 매운 치킨 요리인데, 고추장, 간장, 마늘, 고추의 풍미가 어우러져 치킨뿐 아니라 다양한 요리에 잘 어울립니다.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e두 가지 맛이 있습니다:\u003c\/span\u003e\u003c\/p\u003e \n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003e\u003cb\u003e핫 불닭소스:\u003c\/b\u003e 한국산 캐롤라이나 리퍼 고춧가루를 넣어 진한 매운맛의 매운맛 애호가를 위한 강력한 불닭소스입니다.\u003c\/span\u003e\u003c\/li\u003e \n\u003cli dir=\"ltr\"\u003e\u003cspan\u003e\u003cb\u003e불닭소스:\u003c\/b\u003e 풍부한 감칠맛과 적당한 매운맛으로 다양한 요리에 두루 사용할 수 있는 순한 버전입니다.\u003c\/span\u003e\u003c\/li\u003e \n\u003c\/ul\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e1960년대부터 전통을 이어온 초이스트 밀에서 만든 이 소스는 엄선한 한국산 재료만 사용하며, 인공 설탕을 전혀 넣지 않아 자연스럽고 건강한 맛을 자랑합니다.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cb\u003e순 중량:\u003c\/b\u003e 180g\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cb\u003e원재료:\u003c\/b\u003e 한국산 고춧가루로 만든 고추장, 한국산 간장, 올리브유, 치킨스톡, 한국산 마늘, 캡사이신, 소금, 후추\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cb\u003e보관 방법:\u003c\/b\u003e 직사광선을 피해 서늘한 곳에 보관하세요. 개봉 후 냉장 보관하시고 빠른 시일 내에 섭취하길 권장합니다.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cb\u003e알레르기 유발 물질:\u003c\/b\u003e 밀, 대두, 소고기 제품을 처리하는 시설에서 제조되었습니다.\u003c\/span\u003e\u003c\/p\u003e \n\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout\u003c\/span\u003e\u003c\/h5\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eChoicest Meal, established in the 1960s, is dedicated to globalizing Korean traditional pastes and sauces. Using only premium, carefully selected Korean ingredients, they create products that combine authentic flavor with health benefits.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e1960년대 설립된 초이스트 밀은 한국 전통 장류와 소스의 세계화를 목표로 엄선된 국내산 재료만을 사용해 맛과 건강을 모두 고려한 제품을 만듭니다.\u003c\/span\u003e\u003c\/p\u003e","brand":"Choicest Meal","offers":[{"title":"Buldak Sauce","offer_id":45215918817452,"sku":"0017","price":435.0,"currency_code":"USD","in_stock":true},{"title":"Hot Buldak Sauce","offer_id":45215918850220,"sku":"0018","price":435.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/4699\/5116\/files\/IMG_3342copy_x1920_778b83f8-cf4c-43da-b8d5-98c4a554a144.jpg?v=1782897245"},{"product_id":"tory-food-bulgogi-sauce-토리식품-불고기양념","title":"Bulgogi Sauce","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA perfectly balanced bulgogi sauce with rich savory depth and gentle natural sweetness—ideal for everyday meals or impressing guests.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e감칠맛과 은은한 단맛이 완벽하게 어우러진 불고기 소스입니다. 일상 요리부터 손님 접대용까지 모두 만족시켜 드려요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eI\u003cstrong\u003engredients:\u003c\/strong\u003e pear puree (21%, Korea), soy sauce, fructooligosaccharide, onion puree (Korea, pesticide-free), apple puree (Korea), sugar, liquid jin sauce made from Korean soy sauce, sea salt, kelp, anchovy, shiitake, katsuobushi, garlic puree (Korea), and wine (Korea).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e*This product is manufactured in a facility handling pork, chicken, milk, and pine nuts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cb\u003eProcess:\u003c\/b\u003e HACCP certified\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cb\u003eNet Weight:\u003c\/b\u003e 240 g (0.52 lb)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cb\u003eRecommended use:\u003c\/b\u003e Season approximately 600g (1.32 lb) of meat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cb\u003eStorage:\u003c\/b\u003e Store in a cool, dry place away from direct sunlight.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cdiv data-test-render-count=\"1\"\u003e\n\u003cdiv class=\"group\"\u003e\n\u003cdiv class=\"contents\"\u003e\n\u003cdiv class=\"group relative relative pb-3\" data-is-streaming=\"false\"\u003e\n\u003cdiv class=\"font-claude-response relative leading-[1.65rem] [\u0026amp;_pre\u0026gt;div]:bg-bg-000\/50 [\u0026amp;_pre\u0026gt;div]:border-0.5 [\u0026amp;_pre\u0026gt;div]:border-border-400 [\u0026amp;_.ignore-pre-bg\u0026gt;div]:bg-transparent [\u0026amp;_.standard-markdown_:is(p,blockquote,h1,h2,h3,h4,h5,h6)]:pl-2 [\u0026amp;_.standard-markdown_:is(p,blockquote,ul,ol,h1,h2,h3,h4,h5,h6)]:pr-8 [\u0026amp;_.progressive-markdown_:is(p,blockquote,h1,h2,h3,h4,h5,h6)]:pl-2 [\u0026amp;_.progressive-markdown_:is(p,blockquote,ul,ol,h1,h2,h3,h4,h5,h6)]:pr-8\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3 standard-markdown\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eLooking for a bulgogi sauce that's easy, clean, and packed with deep, savory flavor? Meet Tory Food's Bulgogi Sauce.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eDesigned to season both bulgogi and galbi with one simple pour, every ingredient was thoughtfully selected. Starting with a Korean soy sauce base, the sauce is layered with a rich umami broth made from shiitake mushroom, katsuobushi, kelp, and anchovy — then blended with freshly ground Korean apple, ginger, and onion for a bright, fresh depth of flavor. Finished with Korean grape and pear concentrate, the sweetness is natural, balanced, and never overdone. No preservatives, no artificial additives — just real ingredients that deliver a rich, savory-sweet marinade that clings to every bite.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHow to use:\u003c\/strong\u003e Add 60g(\u003cmeta charset=\"utf-8\"\u003e2.12 oz) of sauce per 100g (0.22lb) of meat, marinate for 30 minutes, and pan-fry to perfection.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e좀 더 쉽고 건강하게 완성하는 감칠맛 불고기 소스를 찾고 계신다면, 토리식품의 불고기 소스를 추천드려요.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e불고기와 갈비, 두 가지 양념을 하나로 손쉽게 완성해 주는 제품이에요. 소스에 들어가는 재료 하나하나를 꼼꼼하게 골랐습니다. 한국산 간장을 베이스로, \u003cstrong\u003e표고버섯·가쓰오부시·다시마·멸치\u003c\/strong\u003e로 깊은 육수 맛을 더하고, 국산 사과·생강·양파를 직접 갈아 넣어 신선한 풍미를 살렸어요. 여기에 국산 포도와 배 농축액을 더해 인위적이지 않은 자연스러운 달콤함으로 마무리했습니다.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e방부제도, 인공 첨가물도 없이 — 소고기 혹은 돼지고기만 준비하면 금세 입 안에 착 달라붙는 감칠맛을 완성할 수 있어요.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e사용법:\u003c\/strong\u003e 고기 100g에 소스 60g을 넣고 30분 재운 후 팬에 구워주세요.\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSince 2001, Tory Food has quietly established itself as a trusted name in Korea, supplying major organic food cooperatives including Hansalim, Dure Cooperative, Consumer Cooperative, CCFM, and Saenong. Committed to using high-quality ingredients grown in healthy soil, Tory Food aims to protect Korea’s ecosystems through responsible sourcing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e토리식품은 2001년부터 한국인의 삶 속에 자리 잡으며 한살림, 두레생협, 생협, 가톨릭 농민회, 새농 등 주요 유기농 전문 매장에 납품하고 있습니다. 건강한 땅에서 자란 좋은 원료를 사용함으로써 우리 땅의 생태계를 지키는 데 앞장서고 있습니다.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tory Food","offers":[{"title":"Default Title","offer_id":45219980542124,"sku":"0390","price":11.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/4699\/5116\/files\/bulgogi-sauce-kim-c-market-2_x1920_161ede70-090a-41ae-8c3d-8e1c0aca4cea.jpg?v=1787114217"},{"product_id":"organic-green-tea-matcha-powder-60g","title":"Organic Matcha Powder (60g) (Sell-by Sale)","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eKim’C Market’s very first house matcha—crafted with care from the breeze and sunlight of Boseong.  We’ve finely ground hand-picked organic tea leaves grown in the serene, mist-covered fields of Boseong to capture the delicate aroma and natural depth of flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e김씨마켓이 직접 고른 첫 유기농 말차가루, 보성의 바람과 햇살을 담았습니다. \u003c\/span\u003e\u003cspan\u003e맑고 고요한 보성의 유기농 차밭에서 정성껏 자란 찻잎을 수확해 곱게 갈아, 자연 그대로의 향과 풍미를 담았어요. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIngredients:\u003c\/span\u003e\u003cspan\u003e 100% organic single origin green tea powder (Boseong, Korea)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNet Weight: 60\u003c\/span\u003e\u003cspan\u003eg (or 0.13 lb)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStorage method:\u003c\/span\u003e\u003cspan\u003e Keep it in a cool and dry place. After opening, consume as soon as possible.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNot all matcha is created equal.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eOurs is soft, creamy, and vibrant—never bitter, never harsh.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis organic Korean matcha is made from tender green tea leaves, hand-harvested in the misty hills of Boseong, Korea’s most iconic tea-growing region. For five generations, Bohyang Dawon has cultivated tea without pesticides, then stone-ground each batch to preserve its natural color, aroma, and nutrients.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe result? A clean, grassy-sweet matcha that lifts your energy gently—perfect for tea, lattes, or baked treats.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eHigh in antioxidants and chlorophyll, this matcha delivers calm focus without the caffeine crash.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eHow to prepare:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMatcha Latte  or Tea , Made Easy\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSift ½ to 1½ teaspoons of matcha powder into a bowl (adjust to your taste).\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eAdd 2 oz of water heated to about 180°F (not boiling).\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eUsing a bamboo whisk, whisk briskly in a zigzag motion until frothy and smooth.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eFor a latte, stir in 6 oz of warm or cold milk.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eFor a matcha tea (americano-style), add 6 oz of hot water.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSip slowly and enjoy the moment.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e모든 말차가 같지는 않아요. \u003c\/span\u003e\u003cspan\u003e김씨마켓의 유기농 말차는 부드럽고 고소하며, 텁텁한 쓴맛 없이 산뜻하게 퍼집니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e보성의 안개 낀 유기농 차밭에서 자란 어린 찻잎만을 손으로 수확해, 5대째 차를 길러온 보향다원과 함께 만들었어요. \u003c\/span\u003e\u003cspan\u003e정성껏 고른 찻잎을 전통 맷돌 방식으로 천천히 갈아, 본연의 색과 향, 영양을 그대로 담았습니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e한 잔의 말차는 맑고 깨끗한 에너지를 전해줍니다. 차로 마시거나 라떼로 즐기셔도 좋고, 베이킹이나 요거트, 아이스크림에 넣어도 은은한 풍미가 살아나요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e항산화 성분과 클로로필이 풍부해, 커피 없이도 하루를 차분히 시작할 수 있습니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNot all matcha is created equal.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eOurs is soft, creamy, and vibrant—never bitter, never harsh.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis \u003c\/span\u003e\u003cspan\u003eorganic Korean matcha\u003c\/span\u003e\u003cspan\u003e is made from \u003c\/span\u003e\u003cspan\u003etender green tea leaves\u003c\/span\u003e\u003cspan\u003e, hand-harvested in the misty hills of \u003c\/span\u003e\u003cspan\u003eBoseong\u003c\/span\u003e\u003cspan\u003e, Korea’s most iconic tea-growing region. For five generations, \u003c\/span\u003e\u003cspan\u003eBohyang Dawon\u003c\/span\u003e\u003cspan\u003e has cultivated tea without pesticides, then \u003c\/span\u003e\u003cspan\u003estone-ground\u003c\/span\u003e\u003cspan\u003e each batch to preserve its natural color, aroma, and nutrients.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe result? A clean, grassy-sweet matcha that lifts your energy gently—perfect for tea, lattes, or baked treats.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eHigh in antioxidants and chlorophyll\u003c\/span\u003e\u003cspan\u003e, this matcha delivers calm focus without the caffeine crash.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e김씨마켓의 유기농 말차는, 한국에서 가장 명성이 높은 차 산지인 보성의 유기농 차밭에서 \u003c\/span\u003e\u003cspan\u003e1937년부터 5대째 차를 재배해온 보향다원과 함께 준비했습니다. \u003c\/span\u003e\u003cspan\u003e차의 고장 보성은 안개가 많고 습도가 높으며, 일교차가 커서 훌륭한 찻잎이 자라기에 최적의 조건을 갖춘 곳이죠.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e이런 환경 속에서 보향다원은 농약 없이, 자극 없이, 오직 자연과 사람의 손길로만 차를 길러왔습니다. \u003c\/span\u003e\u003cspan\u003e매일 마시는 말차일수록, 누가 만들었고 어떻게 길러졌는지, 어떤 철학이 담겨 있는지가 더욱 중요하다고 김씨마켓은 생각합니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e그 모든 이야기를 담아 곱게 갈아낸 이 초록빛 한 잔을, 오늘 당신의 일상 속에서 음미해보세요.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kim'C Market","offers":[{"title":"Default Title","offer_id":45250542960812,"sku":"2809","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/4699\/5116\/files\/KimCMarket_ProductShot_May2025_010copy_x1920_2d7a2acb-de21-454c-bce7-4e22cc45db6d.png?v=1787114217"},{"product_id":"organic-mugwort-powder-60g","title":"Organic Mugwort Powder (60g)","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGrown in the misty hills of Boseong and hand-harvested with care, this organic mugwort tea is naturally caffeine-free—perfect for quiet evenings and gentle rituals.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eRich in minerals and known for its warming properties, it’s a comforting cup especially beloved by women across generations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e보성의 안개 자욱한 고지대에서 자란 유기농 쑥을 손으로 정성껏 수확해 만들었어요.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e카페인이 없어 하루의 끝, 조용한 저녁 시간에 특히 잘 어울리는 차예요. 여성 건강을 위한 따뜻한 차로도 널리 알려져 있습니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eIngredients: Handpicked organic mugwort\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eProducer: More than 80 years at the same tea field by the same family\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBest Use:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eLet boiled water cool down for a few minutes, then place a little bit of mugwort into the water\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNet weight:\u003c\/span\u003e\u003cspan\u003e 60g (0.13lb)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStorage Method:\u003c\/span\u003e\u003cspan\u003e Room temperature.  Store in a cool and dry place. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescriptions\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEnd your day with calm and comfort.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eThis organic Korean mugwort tea is hand-harvested from the misty hills of Boseong, a region renowned for premium tea cultivation. Grown by fifth-generation farmers at Bohyang Dawon, this caffeine-free herbal tea carries the soothing, earthy aroma of real Korean mugwort—traditionally valued for its warming energy and gentle support for women’s wellness, especially during seasonal transitions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNaturally caffeine-free and rich in tradition, this is the kind of tea that helps you slow down, feel grounded, and reconnect—with yourself and the moment. Steep for a few minutes and sip slowly—a ritual in every cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eHow to enjoy:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e1. Warm and simple\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Mix ½ teaspoon of mugwort powder into 200ml of warm water and stir well.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Add a touch of honey or grain syrup (jocheong) for a smooth, aromatic finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e2. Mugwort latte\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Blend the powder into warm milk, oat milk, or soy milk for a comforting mugwort latte.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Add a bit of syrup or honey if you'd like it sweeter—mild and cozy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e3. Iced mugwort tea\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Dissolve the powder in cool or room-temperature water, then add ice for a refreshing summer drink.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e For best results, shake it up in a bottle or shaker to avoid clumps.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMore ways to use:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eSprinkle into yogurt for an earthy, wholesome snack\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eAdd a spoonful to batter for pancakes, rice cakes, or cookies to create delicately flavored mugwort desserts\u003c\/span\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e쑥은 예로부터 몸을 따뜻하게 해주고 여성 건강에 도움을 주는 약초로 잘 알려져 있어요. 비타민과 무기질이 풍부해서 음식뿐 아니라 화장품이나 약재로도 많이 쓰이죠. 이 쑥차는 한국의 대표적인 차 산지인 전남 보성에서 5대째 차를 재배해 온 보향다원이 정성껏 유기농으로 기른 쑥으로 만듭니다. 손으로 수확한 쑥잎을 저온 건조해 향과 영양을 그대로 담았어요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e은은하고 깨끗한 쑥의 향이 깊게 스며들고, 마실수록 부드럽게 퍼져나가는 맛이 참 편안해요.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e카페인이 전혀 없어 밤에도 부담 없이 즐길 수 있고, 환절기나 몸이 차가워지는 날, 혹은 집중이 필요할 때 한 잔의 차로 나를 돌보는 시간을 만들어줍니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e맛있게 마시는 법:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e1.따뜻하게 즐기기\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e따뜻한 물200ml에 쑥 가루 1\/2 작은 티스푼을 넣고 잘 저어줍니다. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e꿀이나 조청을 살짝 곁들이면 부드럽고 풍미 있는 쑥차가 완성돼요.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e2.쑥 라떼로 즐기기\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e우유나 오트밀크, 두유 등 따뜻한 밀크에 쑥 가루를 넣고 섞어주면\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e은은한 향이 좋은 쑥 라떼가 됩니다. (원하시면 시럽이나 꿀 약간 추가해도 좋아요.)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e3. 냉차로도 가능해요\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e미지근하거나 찬 물에 녹여 얼음을 넣으면 여름철에도 산뜻하게 즐길 수 있어요.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e쉐이커나 병에 넣고 잘 흔들면 가루가 덜 뭉쳐요.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e추가 활용법:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e요거트에 뿌리면 쑥향 가득한 건강 간식으로 사용 가능해요.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e팬케이크나 떡 ,쿠키 등의 반죽에 소량 섞어 쑥 디저트로 사용 가능해요.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBoseong, often called Korea’s tea capital, is known for its high humidity, clean air, and wide daily temperature swings—ideal conditions for growing flavorful herbs.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eHere, this organic field has been cultivating tea since 1937. For over 80 years, this family-run farm has grown tea and herbs on the same land using traditional, chemical-free methods.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNow in its fifth generation, the farm continues to honor the wisdom of the past while nurturing the needs of modern tea drinkers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e보성은 흔히 ‘한국 차의 수도’라 불릴 만큼, 습도와 일교차, 맑은 공기가 어우러진 약초 재배에 이상적인 지역입니다. 보성의 유기농 차밭에서는 1937년부터 지금까지, 80년 넘게 한 가족이 같은 땅에서 전통 방식으로 차와 약초를 재배해오고 있는 전통 있는 다원입니다. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e현재는 5대째로 이어지며, 옛 지혜를 존중하면서도 현대인의 감각에 맞는 차 문화를 만들어가고 있습니다.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kim'C Market","offers":[{"title":"Default Title","offer_id":45250543026348,"sku":"3477","price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/4699\/5116\/files\/KimCMarket_ProductShot_May2025_014copy_x1920_f67c6dc5-a2e5-47d2-90ab-e2317481347c.png?v=1782897256"},{"product_id":"premium-gochugaru","title":"Korean Premium Gochugaru (2 sizes)- Coarse","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eExperience Jin Red Pepper House’s premium gochugaru, made from 100% Korean dried chilies with vibrant color and clean, balanced heat. Perfect for adding authentic spice and natural red hues to your dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Korean Red Pepper (Taeyangcho)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong\u003eNet Weight: \u003c\/strong\u003e230g\/ 1Kg\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place away from direct sunlight. For extended freshness, keep refrigerated or frozen after opening.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e*No preservatives\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e*No artificial flavors or colors\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e진고춧집의 100% 한국산 고추(청양초)로 만든 프리미엄 고춧가루로, 선명한 색감과 깔끔하고 균형 잡힌 매운맛을 자랑합니다. 한식에 자연스러운 색과 풍미를 더해줍니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGochugaru is essential in Korean cooking, and Jin Red Pepper House offers a premium Taeyangcho variety made from chilies grown in Gyeongsangbuk-do and Jeollabuk-do. These sun-dried chilies are naturally aged 10–14 days for deep, rich flavor with a potent but well-balanced spiciness and subtle sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eProduced in HACCP-certified facilities, this gochugaru features a vibrant red color and clean heat that enhances kimchi, stews, stir-fries, and more. Just a small amount transforms dishes without overpowering them, making it ideal for those who appreciate authentic Korean spice.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e고춧가루는 한식 필수 재료이며, 진고춧집의 태양초 고춧가루는 경상북도와 전라북도에서 자란 고추를 사용해 자연 건조 및 숙성으로 깊고 풍부한 맛과 적절한 매운맛과 단맛의 조화를 이룹니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHACCP 인증 시설에서 생산되며, 선명한 선홍색과 깔끔한 매운맛이 김치, 찌개, 볶음 등 다양한 요리에 어우러져 진정한 한식의 맛을 완성합니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e보존료 무첨가\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e인공향 및 색소 무첨가\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eJin Red Pepper House is a heritage brand with over 40 years of expertise, carefully crafting premium gochugaru from selected Hongcho peppers grown in regions like Miryang, Jinju, Pyeongchang, and Jeongseon. Each region imparts unique flavors nurtured by their climate and soil.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAfter harvest, peppers undergo natural aging and drying, then are stored at -3°C to preserve freshness and flavor. This meticulous process yields a smooth, rich gochugaru with balanced spiciness—ideal for authentic kimchi, stews, and Korean dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWith a dedication to quality and tradition passed down through two generations, Jin Red Pepper House ensures that every batch delivers the authentic taste and perfect heat to elevate your cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e진고춧집은 40년 전통의 브랜드로, 밀양, 진주, 평창, 정선 등지에서 자란 엄선한 홍초 고추로 프리미엄 고춧가루를 만듭니다. 각 지역 특유의 기후와 토양이 풍미에 영향을 줍니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e수확 후 고추는 자연 숙성과 건조를 거쳐 -3℃에서 보관되어 신선함과 맛을 유지합니다. 이 과정을 통해 매콤하면서도 부드럽고 풍부한 고춧가루가 완성되어 김치, 찌개 등 한식 요리에 최적입니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e두 세대에 걸친 정성과 전통으로 최고의 품질을 지키며, 매번 일관된 맛과 적당한 매운맛을 제공해 주방의 완성도를 높입니다.\u003c\/span\u003e\u003c\/p\u003e","brand":"Jin Red Pepper House","offers":[{"title":"230g","offer_id":46152093237420,"sku":"3388","price":23.0,"currency_code":"USD","in_stock":false},{"title":"1 Kg","offer_id":46152093270188,"sku":"3576","price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/4699\/5116\/files\/Screenshot2026-04-16at6.03.21PM.png?v=1782897251"},{"product_id":"regular-gochugaru","title":"Korean Sun-Dried Gochugaru (2 sizes)- Fine","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eExperience the vibrant heat and rich flavor of Jin Red Pepper House’s 100% Korean dried chili powder, with a perfectly balanced spiciness and bright red color.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e진고춧집 100% 한국산 건고추로 만든  고운 고춧가루로, 국물과 색이 잘 녹아들어 선명한 색감과 적당한 매운맛을 내어줄거에요.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"body-en\"\u003eHeat is easy.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eClean heat\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003etakes care.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eJin Gochujip Fine Ground Gochugaru\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eis made from hand-selected Korean red peppers, sun-dried naturally for 10 to 14 days, then finely milled to a smooth, vivid powder. No preservatives. No artificial color. No artificial flavor. Just pure pepper — the way it should be.\u003c\/p\u003e\n\u003cp class=\"body-en\"\u003eThe ultra-fine grind dissolves evenly into broths, sauces, and kimchi brine, giving dishes a deep, clean red color and a rounded heat that lingers without overwhelming. One spoonful transforms a pot of soup. A pinch brightens a bowl of water kimchi. It is the pepper your grandmother would have recognized.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAvailable in two sizes: 230g (0.507 lb) and 1kg (2.2 lb).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStore in a cool, dry place away from direct sunlight; refrigerate  after opening to maintain freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"body-ko\"\u003e \u003c\/p\u003e\n\u003cp class=\"body-ko\"\u003e요리할 때 가장 번거로운 게 뭐냐고 물으면, 많은 분들이 고춧가루 고르는 일이라고 해요. 색이 예뻐도 향이 아쉽고, 매운맛은 좋아도 뒷맛이 텁텁한 것들이 많으니까요.\u003c\/p\u003e\n\u003cp class=\"body-ko\"\u003e진고추집 고운 고춧가루는 조금 다릅니다. 전국에서 엄선한 홍초를 10~14일 동안 햇볕 아래 천천히 말린 뒤, 곱게 갈아 만들었어요. 인공적인 것은 하나도 넣지 않았고, 고추 본연의 색과 향, 깔끔한 매운맛만 담았습니다.\u003c\/p\u003e\n\u003cp class=\"body-ko\"\u003e고운 입자라 국물에 잘 스며들고, 김치나 양념에 넣으면 선명하고 고운 붉은빛이 돌아요. 육개장, 순두부찌개, 물김치, 비빔 소스등 한국 음식이라면 어디든 자연스럽게 어울립니다. 바쁜 일상 속에서도 집밥만큼은 제대로 차리고 싶은 분들께 드리고 싶은 고춧가루예요.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e직사광선을 피해 서늘하고 건조한 곳에 보관하며, 개봉 후에는 냉장 보관을 권장합니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eJin Red Pepper House brings over 40 years of tradition producing premium Korean gochugaru, using expertly selected Hongcho peppers from Miryang, Jinju, Pyeongchang, and Jeongseon, each region imparting unique flavors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe peppers are naturally dried and aged, then stored at -3°C to preserve freshness and flavor, resulting in a balanced spiciness with rich, smooth taste—perfect for authentic kimchi, stews, and more.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e진고춧집은 40년 전통으로 경남 밀양, 진주 및 강원 평창, 정선에서 엄선한 홍초를 사용합니다. 고추는 자연 건조, 숙성 후 -3℃ 저온 보관하여 신선함과 깊은 풍미를 유지합니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e균형 잡힌 매운맛과 부드러운 풍미로 김치, 찌개 등 다양한 한식에 어울리는 고춧가루입니다.\u003c\/span\u003e\u003c\/p\u003e","brand":"Jin Red Pepper House","offers":[{"title":"230g","offer_id":46152093106348,"sku":"9876","price":21.0,"currency_code":"USD","in_stock":true},{"title":"1kg","offer_id":46152093139116,"sku":"9875","price":63.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/4699\/5116\/files\/Screenshot2026-04-16at5.21.21PM.png?v=1782897247"},{"product_id":"ki-soondo-bamboo-salt","title":"Ki Soondo Bamboo Salt (2 sizes)","description":"\u003ch5\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eBamboo salt — jugyeom — is the quiet secret behind Master Ki Soondo's celebrated jang (fermented pastes and sauces). Sun-dried sea salt is roasted inside Damyang bamboo over pine until its bitterness turns to a rounder, savory sweetness. The same salt she uses on every jar is now yours, as a finishing salt for your table.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Roasted bamboo salt (Korean sun-dried sea salt, Damyang bamboo)\u003cbr\u003e\n\u003cstrong\u003ePurity check:\u003c\/strong\u003e Nothing added — sea salt fired in bamboo, and only that\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Sea salt packed into 3-year Damyang bamboo, kiln-fired over pine firewood\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 200g (7.05 oz) or 1kg (2.2 lb)\u003cbr\u003e\n\u003cstrong\u003eStorage method:\u003c\/strong\u003e Store in a dry place\u003c\/p\u003e\n\u003cp\u003e죽염은 기순도 명인의 이름난 장을 만드는 조용한 비밀이에요. 담양 대나무에 서해안 천일염을 다져 넣고 소나무 불로 구워, 쓴맛은 사라지고 은은한 단맛과 감칠맛만 남죠. 명인이 모든 항아리에 쓰는 그 소금을, 이제 여러분의 식탁에서 마무리 소금으로 만나보세요.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eThe salt behind every jar\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBamboo salt, or jugyeom, is the quiet secret behind Master Ki Soondo's jang — every batch of her doenjang, gochujang, and soy sauce is seasoned with it, and she'll use no salt but bamboo salt she has roasted herself. Now it's offered on its own, as a finishing salt for your kitchen.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThree days and nights in the kiln\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJugyeom is made by packing sea salt into bamboo and roasting it at high heat. Master Ki cuts three-year-old Damyang bamboo into segments, fills them with sun-dried Yellow Sea salt (its bittern first drained off), and fires them in a loess (hwangto) heat-resistant kiln over pine firewood for three days and nights, until only white salt \"pillars\" remain. The long roast draws out the salt's bitterness, while a subtle sweetness from the bamboo adds a savory roundness that ordinary table salt doesn't have. It's the same character that runs through all of her jang.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUse it as a finishing salt, wherever you want more than plain salinity: a pinch to brighten steamed or roasted vegetables, tofu, or grilled fish, a light sprinkle over a bowl of rice, or even a few grains on ripe fruit or dark chocolate. A little carries a long way, so add it at the very end, off the heat, to keep its character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e모든 항아리 뒤의 소금\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e죽염은 기순도 명인의 장을 만드는 조용한 비밀이에요. 된장·고추장·간장 모든 장에 이 소금이 들어가죠. 명인은 소금만큼은 반드시 직접 구운 죽염만 씁니다. 이제 그 죽염을 따로, 여러분 주방의 마무리 소금으로 선보입니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e가마에서 보낸 사흘 밤낮\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e죽염은 대나무에 소금을 채워 고온에 구워 만듭니다. 명인은 3년 자란 담양 대나무를 한 마디씩 잘라, 간수 뺀 서해안 천일염을 다져 넣고 황토 내열가마에서 소나무 불로 사흘 밤낮을 구워요. 흰 소금 기둥만 남을 때까지요. 오래 구우면 소금의 쓴맛은 사라지고, 대나무에서 밴 은은한 단맛이 감칠맛을 더합니다. 보통 소금에는 없는 맛이죠. 명인의 모든 장에 흐르는 바로 그 맛입니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e이렇게 쓰세요\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e단순한 짠맛 이상이 필요한 자리에 마무리 소금으로 쓰세요. 데치거나 구운 채소·두부·생선 위에 한 꼬집, 갓 지은 밥 위에 살짝, 잘 익은 과일이나 다크 초콜릿 위에 몇 알까지도요. 조금이면 충분하니, 제 맛을 살리려면 불을 끈 뒤 맨 마지막에 뿌려주세요.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eIn a small village called Yucheon-ri in Changpyeong-myeon, Damyang — a place most people drive past without knowing — over 1,200 earthenware jars sit in rows, aging in the open air. This is where Master Ki Soondo has spent the better part of five decades doing what her family has done for 370 years: making traditional Korean jang the right way. Designated Korea's Traditional Food Grandmaster No. 35 and the tenth-generation daughter-in-law of the Damyang Go family, she begins each cycle in the eleventh lunar month, hand-shaping meju and firing her own bamboo salt. Among her jars is one never emptied — a ssiganjang kept alive for 370 years, the flavor benchmark for everything she makes. She sums up her life's work in a single phrase: \u003cem\u003e\"I cook blessings into food.\"\u003c\/em\u003e Ki Soondo's traditional jang holds both HACCP and Traditional Food certification, and has been featured on CNN and praised by Michelin-starred chefs around the world.\u003c\/p\u003e\n\u003cp\u003e전라남도 담양 창평면 유천리, 1,200여 개의 장독이 줄지어 하늘 아래 숨 쉬는 작은 마을. 이곳에서 기순도 명인은 370년을 이어온 가문의 방식 그대로 반평생 전통 장을 빚어왔습니다. 전통식품명인 제35호이자 담양 고씨 종갓집 10대 맏며느리인 명인은 음력 11월이면 손으로 메주를 빚고 죽염을 직접 구우며 그 해의 장을 시작해요. 1,200여 개 항아리 중에는 한 번도 비운 적 없는 370년 씨간장이 있어, 명인의 모든 장이 지향하는 맛의 기준이 되죠. 명인은 자신의 일을 한마디로 말합니다. \u003cem\u003e\"복(福)을 담아 식(食)을 짓습니다.\"\u003c\/em\u003e 기순도 전통장은 HACCP과 전통식품 인증을 모두 획득했고, CNN 방영과 미쉐린 셰프들의 극찬을 받았습니다.\u003c\/p\u003e","brand":"Kisoondo","offers":[{"title":"200 g","offer_id":45344232079532,"sku":"1785","price":13.5,"currency_code":"USD","in_stock":true},{"title":"1 kg","offer_id":45344232112300,"sku":"1786","price":49.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/4699\/5116\/files\/1000000021_detail_09.jpg?v=1782897251"},{"product_id":"sliced-green-onion","title":"Sliced Green Onion","description":"\u003ch5\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eFresh Korean green onion, ready whenever you need it. These are 100% Korean green onions, freeze-dried in slices; add a little water or drop them straight into a hot pot, and their color and aroma come right back to life.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Korean green onion\u003cbr\u003e\n\u003cstrong\u003ePurity check:\u003c\/strong\u003e No preservatives, no additives; vegan\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Fully freeze-dried (no heat), kept in slices\u003cbr\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e HACCP; FSSC 22000; US FDA\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 7 g (0.25 oz)\u003cbr\u003e\n\u003cstrong\u003eStorage method:\u003c\/strong\u003e Store in a cool, dry place away from air; refrigerate after opening\u003cbr\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Made in a facility that also handles tomato, soybean, wheat, buckwheat, chicken, beef, and clams\u003cbr\u003e\n\u003cstrong\u003eGood to know:\u003c\/strong\u003e For hot dishes there's no need to soak first — the slices rehydrate right in the pot.\u003c\/p\u003e\n\u003cp\u003e언제든 신선하게 사용할 수 있는 대파예요. 100% 국산 대파를 썬 그대로 동결건조했어요. 물을 살짝 뿌리거나 뜨거운 냄비에 그대로 넣으면 향과 빛깔이 생생하게 살아납니다.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eThe finish that's always on hand\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn Korean cooking, green onion is less a headline ingredient than a constant presence — it goes into the broth, finishes the stew, and tops almost everything that comes out of the pan. The catch is that a fresh bunch never quite gets used up before it wilts. Sliced Green Onion solves that: 100% Korean green onions, freeze-dried in slices, ready by the handful whenever you need them, with nothing left to spoil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSliced and freeze-dried\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTrunas freeze-dries rather than heat-drying: the green onions are flash-frozen at their freshest and dried under vacuum with no heat, so the color and sharp, oniony aroma stay close to just-cut. The slices look faint and dry in the jar, but a little water or a hot broth brings them right back to life.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eScatter a pinch straight into jjigae, guk, ramyun, fried rice, or an egg roll as it cooks — they rehydrate in seconds. For a raw garnish, soak briefly in cold water, then scatter over rice bowls, noodles, or dumplings. They finish non-Korean dishes just as easily — soups, omelets, baked potatoes, or anywhere that wants a fresh oniony lift.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e늘 곁을 지키는 재료\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e한식에서 대파는 주인공이라기보다 곁을 지키는 재료예요. 육수에 들어가고, 찌개를 마무리하고, 팬에서 나오는 거의 모든 요리 위에 올라가죠. 문제는 한 단을 다 쓰기 전에 시들어 버린다는 것. 트루나스 간편대파가 그걸 해결합니다. 100% 국산 대파를 썬 그대로 동결건조해, 필요할 때 한 줌씩 꺼내 쓰면 되니 상할 걱정이 없어요.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e슬라이스 그대로 동결건조\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e트루나스는 열풍 건조가 아니라 동결건조를 합니다. 가장 신선할 때 급속 냉동한 뒤 열 없이 진공에서 말려, 알싸한 파 향은 물론 빛깔까지 갓 썬 것에 가깝게 지키죠. 병 속에선 마른 듯 보이지만, 물 약간이나 뜨거운 국물이면 곧바로 생생하게 되살아납니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e이렇게 쓰세요\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e찌개·국·라면·볶음밥·달걀말이에 조리 중 그대로 넣으면 몇 초 만에 되살아나요. 생파처럼 고명으로 쓸 때는 찬물에 잠깐 불렸다가 덮밥·국수·만두 위에 올려주세요. 한식 밖에서도 잘 어울립니다. 수프·오믈렛·구운 감자처럼 파의 산뜻함이 필요한 곳이면 어디든요.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eTrunas — the name is short for \"true nature as it is\" — is a Korean freeze-drying company based near the Namhan River in Chungju. Led by food scientist Dr. Sangsik Kim, it made its name with the world's first coin-shaped freeze-dried seasoning: a patented tablet of whole ingredients with nothing added, the product that created Korea's \"coin broth\" category. Trunas fully freeze-dries every ingredient — flash-frozen at its freshest, then dried under vacuum with no heat — so color, aroma, and flavor stay close to fresh. Its facility is certified to HACCP, FSSC 22000, and US FDA standards, with official vegan certification for its plant-based line.\u003c\/p\u003e\n\u003cp\u003e트루나스(Trunas)라는 이름은 '자연 그대로(true nature as it is)'에서 왔어요. 충북 충주, 남한강 자락에 자리한 동결건조 식품 기업입니다. 식품공학자 김상식 박사가 이끌죠. 세계 최초의 코인형 동결건조 조미료로 이름을 알렸는데, 아무것도 더하지 않고 원재료만 굳힌 특허 한 알이었어요. 한국에 '코인 육수'라는 장르를 처음 연 제품이기도 하죠. 트루나스는 모든 재료를 완전 동결건조합니다. 가장 신선할 때 급속 냉동한 뒤 열 없이 진공에서 말려, 빛깔과 향, 맛을 생것에 가깝게 지켜요. 생산 시설은 HACCP·FSSC 22000·미국 FDA 기준 인증을 받았고, 식물성 라인은 정식 비건 인증도 받았습니다.\u003c\/p\u003e","brand":"Trunas","offers":[{"title":"Default Title","offer_id":45377608417452,"sku":"0750","price":6.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/4699\/5116\/files\/sliced-green-onion-kim-c-market-1_73e22db5-a188-465c-ada8-43ada1ba1661.jpg?v=1787297808"},{"product_id":"low-sweet-korean-ssamjang","title":"Thank-You Less Sweet Ssamjang (250g)","description":"\u003ch5\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eA ssamjang refined in taste, not sugar. It's built on Choicest Meal's own doenjang and their no-added-sugar Thank-You Gochujang, sweetened with allulose instead of refined sugar, for a clean, balanced umami that carries everything from grilled meat to a simple plate of vegetables. It has just 1g of sugar per 100g, far less than an ordinary ssamjang.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Doenjang 41.9% (Korean-style meju [Korean soybeans], sun-dried sea salt [Korean], purified water), allulose, minced garlic (Korean), meju powder (Korean), Korean red chili powder (Korean), Korean soy sauce (Korean), purified water, anchovy fish sauce (Korean), chili seed powder (Korean), shiitake mushroom powder (Korean), sesame oil (Korean)\u003cbr\u003e\n\u003cstrong\u003ePurity check:\u003c\/strong\u003e No added refined sugar; sweetened with allulose\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Built on naturally fermented doenjang and gochujang\u003cbr\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e HACCP\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 250g (8.8 oz)\u003cbr\u003e\n\u003cstrong\u003eStorage method:\u003c\/strong\u003e Store in a cool, dry place; refrigerate after opening\u003cbr\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains soybean. Made in a facility that also handles abalone, wheat, and beef.\u003cbr\u003e\n\u003cstrong\u003eGood to know:\u003c\/strong\u003e Contains anchovy, so it isn't vegan.\u003c\/p\u003e\n\u003cp\u003e설탕은 줄이고 맛은 그대로 살린 쌈장이에요. 직접 담근 된장에 설탕을 넣지 않은 고맙당 고추장을 더하고, 정제당 대신 알룰로스로 단맛을 냈죠. 그래서 깔끔하고 균형 잡힌 감칠맛이 구운 고기부터 간단한 채소 한 접시까지 두루 어울려요. 당류는 100g당 1g으로, 일반 쌈장보다 당을 크게 낮췄어요.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eA grandmother's ssamjang, with less sugar\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChoicest Meal has been making jang since 1965, when a grandmother's recipes became the family's foundation. This ssamjang carries that lineage: traditional doenjang made from Korean soybeans, blended with the brand's own no-added-sugar Thank-You Gochujang, then finished with minced garlic, shiitake mushroom powder, and sesame oil. The sweetness comes from allulose rather than refined sugar, so it tastes clean and balanced instead of heavy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBuilt on real jang, not shortcuts\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat makes it worth reaching for is the base. Rather than starting from a generic paste, it's built on the brand's own fermented doenjang and gochujang — which is where the deep, savory backbone comes from. Garlic gives it punch, shiitake adds a quiet umami, and sesame oil rounds it off. The result is layered and balanced, ready to use straight from the jar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe classic move is ssam: a dab on a lettuce or perilla leaf with grilled meat, a sliver of garlic, wrapped and eaten in one bite. But it's versatile — spread it in a rice or grain bowl, use it as a dip for fresh cucumber, radish, or crudités, or pair it with grilled tuna and vegetables.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e단맛을 덜어낸 할머니의 쌈장\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1965년 한 할머니의 손맛에서 시작해 지금까지 장을 빚어 왔어요. 이 쌈장에도 그 손맛이 이어집니다. 국산 콩으로 만든 전통 된장에 설탕을 넣지 않은 고맙당 고추장을 더하고, 다진 마늘·표고버섯가루·참기름으로 마무리했죠. 단맛이 정제당이 아니라 알룰로스에서 와서, 무겁지 않고 깔끔하며 균형이 잘 잡혀 있어요.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e지름길이 아니라 진짜 장으로\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e이 쌈장의 핵심은 직접 발효한 된장과 고추장입니다. 깊고 구수한 뼈대가 바로 여기서 나오죠. 다진 마늘이 알싸함을, 표고버섯가루가 은은한 감칠맛을 더하고, 참기름이 부드럽게 마무리합니다. 맛의 균형이 잘 잡혀 있어 자꾸만 손이 가는 저당 쌈장입니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e이렇게 쓰세요\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e쌈으로 먼저 즐겨보세요. 상추나 깻잎에 한 점 올리고, 구운 고기와 마늘 한 쪽을 얹어 싸서 한 입에 드셔 보세요. 쓰임은 훨씬 넓어요. 밥이나 곡물밥에 곁들이고, 오이·무·생채소 디핑으로, 구운 참치와 채소에 함께 내도 좋습니다.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eChoicest Meal — operating in Korea as Specialtaste Co. — opened in Seoul's Sindang-dong in 1965, where a grandmother's gochujang and doenjang won a following that soon spread across the country. From the start she insisted on rice-based gochujang made only with carefully chosen ingredients, never flour. Three generations on, the family has widened that legacy into the low-sugar Thank-You (Gomapdang) line and a range of sauces that reimagine traditional jang for modern kitchens. Everything is made under HACCP and the international FSSC 22000 standard, and the company holds two patents in fermented-sauce production, is a designated venture company, and won a 2024 Brand Customer Loyalty Award in Korea's low-sugar-sauce category.\u003c\/p\u003e\n\u003cp\u003e초이스트 밀(특별한맛 주식회사)은 1965년 서울 신당동에서 문을 열었습니다. 할머니의 손맛을 담은 고추장과 된장이 입소문을 타고 전국적인 사랑을 받았죠. 밀가루 대신 쌀로 빚은 고추장을 고집하며, 엄선한 재료로만 만들어 온 것이 그 뿌리예요. 3대가 된 지금은 당 함량을 크게 낮춘 '고맙당' 저당 장과, 전통 장을 현대적으로 재해석한 소스 라인까지 선보이며 영역을 넓히고 있습니다. 모든 제품은 HACCP과 국제 식품안전 인증 FSSC22000 아래 만들며, 발효 소스 특허 2건을 보유한 벤처기업이자 2024년 저당소스 부문 브랜드 고객충성도 대상 브랜드입니다.\u003c\/p\u003e","brand":"Choicest Meal","offers":[{"title":"Default Title","offer_id":45380088463532,"sku":"2425","price":18.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/4699\/5116\/files\/IMG_3349copy_x1920_76962eee-5a85-4a89-89ae-7ed188497fbd.jpg?v=1782897244"},{"product_id":"sliced-green-onion-x-2packs","title":"Sliced Green Onion (Pack of 2)","description":"\u003ch5\u003eHighlights\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eIngredients: 100% Korean Green Onion Slices (100% 한국산 대파) without any preserves\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eConvenience: Saves cooking prep time\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eNet Weight:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e 0.25 oz (7g) x 2 packs \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003eStorage Method:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Store in a cool and dry place, avoid exposure to air.  Keep it in a refrigerator after use. \u003cbr\u003e\u003c\/span\u003e\u003cb\u003eAllergen Information:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e This product is made at a facility that also processes tomato, soybean, wheat, buckwheat, chicken, beef, clams.\u003cbr\u003eProduct delivered to you will be at least two months from expiration date unless on sale.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eTrunas is an expert of freeze-dried technology.  After serving many years in public service, Dr. Sangsik Kim joined his wife’s company Trunas as CEO and started expanding product offerings.  In addition to One Tablet Natural Seasoning, the company also produces diverse products including freeze-dried fruit snacks popular among kids, and freeze-dried garlic that make cooking very easy.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e우리나라에 동결건조기법을 처음으로 사용한 기업 중 하나인 (주)트루나스는 깨끗한 남한강 유역에 자리한 동결건조전문회사입니다.  공직에 있던 김상식 박사가 부인이 창업한 회사에 대표로 취임하면서 제품 다양화에 나섰지요. 과일 동결건조 스낵을 포함, 첨가제를 넣지 않으면서도 보관이 쉽고 맛이 오랫동안 보존되는 여러가지 식품을 생산합니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eDescription\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe fragrance, flavor of the green onions come right back as you cook the spring onions in a stew, soup, ramyun, egg rolls, fried rice, you name it!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ePuy it onto any dishes! In less than a minute, you will have 100% Sliced Green Onion from Korea ready to join your delicious cooking adventure.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Trunas","offers":[{"title":"Default Title","offer_id":45380395991212,"sku":"0019","price":12.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/4699\/5116\/files\/sliced-green-onion-kim-c-market-1_b6bf2b2d-ed91-464e-92d1-a26cb4b7460d.jpg?v=1787297808"},{"product_id":"one-tablet-sliced-cheongyang-chili-pepper","title":"One Tablet Sliced Cheongyang Chili Pepper(5g)","description":"\u003ch5\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eThe same clean, sharp cheongyang heat — this time in slices, ready to scatter. These are 100% Korean cheongyang chili peppers, freeze-dried in slices so they keep their shape and color; add a teaspoon of water to bring them back, or drop them straight into a simmering pot.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Korean cheongyang chili pepper\u003cbr\u003e\n\u003cstrong\u003ePurity check:\u003c\/strong\u003e No preservatives, no additives; vegan\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Fully freeze-dried (no heat), kept in slices\u003cbr\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e HACCP; FSSC 22000; US FDA\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 5 g (0.18 oz)\u003cbr\u003e\n\u003cstrong\u003eStorage method:\u003c\/strong\u003e Store in a cool, dry place away from air; refrigerate after opening\u003cbr\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Made in a facility that also handles tomato, soybean, wheat, buckwheat, chicken, beef, and clams\u003cbr\u003e\n\u003cstrong\u003eGood to know:\u003c\/strong\u003e Sliced, not chopped — the pieces hold their shape, so they double as a finishing garnish.\u003c\/p\u003e\n\u003cp\u003e똑같이 알싸하고 개운한 청양고추 매운맛은 그대로, 이번엔 슬라이스로 바로 흩뿌릴 수 있는 슬라이스로 담았습니다.  100% 국내산 청양고추를 슬라이스째 동결건조해 모양과 빛깔을 그대로 살렸어요. 물 한 티스푼이면 금새 되살아나고, 끓는 국물엔 그대로 넣기만 하면 됩니다.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eSliced cheongyang, ready when you are\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCheongyang is Korea's signature hot pepper — clean, sharp, and vegetal, the heat behind so many Korean stews and stir-fries. This is the sliced version: instead of a chopped-and-pressed tablet, the peppers are freeze-dried as slices, so each piece keeps the shape and bright color of a fresh-cut ring. It's 100% Korean cheongyang, with nothing added.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClean heat, kept in slices\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFreeze-drying flash-freezes the peppers and draws the moisture out under vacuum, with no heat — so the color, aroma, and sharp capsaicin heat stay close to fresh. The slices smell faint until water brings them back to a freshly cut chili in about a minute. It's the same clean, immediate heat cheongyang is known for, in a form that shows on the plate as much as it seasons.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDrop the slices straight into a simmering jjigae, guk, or braise — they rehydrate and disperse on their own. Or add a teaspoon of water to bring them back, then scatter over bibimbap, noodles, or a rice bowl where you want both the heat and the look of fresh chili. They also finish non-Korean dishes well — a few slices over tacos, avocado toast, or a bowl of ramen. A little goes a long way, so start with a few.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e슬라이스 청양, 필요할 때 바로\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e청양고추는 한국을 대표하는 매운 고추예요. 알싸하고 개운하면서도 풋풋한 그 매운맛이 수많은 찌개와 볶음의 바탕이 되죠. 이건 그 청양고추를 슬라이스로 담은 버전이에요. 다져서 굳힌 태블릿이 아니라, 고추를 썬 그대로 동결건조해 조각마다 갓 썬 고추의 모양과 선명한 빛깔을 살렸습니다. 100% 국내산 청양고추, 더한 것은 없어요.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e깔끔한 매운맛, 슬라이스 그대로\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e동결건조는 고추를 급속 냉동한 뒤 열 없이 진공에서 수분만 빼내는 방식이에요. 그래서 색과 향, 캡사이신의 알싸한 매운기를 생것에 가깝게 지킵니다. 물이 닿기 전엔 향이 은은하다가, 물을 만나면 1분쯤 뒤 갓 썬 고추로 되살아나요. 청양 특유의 깔끔하고 즉각적인 매운맛을, 접시 위에서도 보기 좋은 모양 그대로 즐길 수 있습니다. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e이렇게 쓰세요\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e끓는 찌개·국·조림엔 슬라이스를 그대로 넣으세요. 알아서 풀어지고 퍼집니다. 아니면 물 1티스푼으로 되살린 뒤, 매운맛과 함께 고추의 모양까지 살리고 싶은 비빔밥·국수·덮밥에 흩뿌리세요. 한식 밖에서도 마무리로 좋아요. 타코나 아보카도 토스트, 라면 한 그릇 위에 몇 조각이면 충분합니다. 조금만 넣어도 매우니 몇 조각부터 시작하세요.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eTrunas — the name is short for \"true nature as it is\" — is a Korean freeze-drying company based near the Namhan River in Chungju. Led by food scientist Dr. Sangsik Kim, it made its name with the world's first coin-shaped freeze-dried seasoning: a patented tablet of whole ingredients with nothing added, the product that created Korea's \"coin broth\" category. Trunas fully freeze-dries every ingredient — flash-frozen at its freshest, then dried under vacuum with no heat — so color, aroma, and flavor stay close to fresh. Its facility is certified to HACCP, FSSC 22000, and US FDA standards, with official vegan certification for its plant-based line.\u003c\/p\u003e\n\u003cp\u003e트루나스(Trunas)는 '자연 그대로(true nature as it is)'에서 온 이름이에요. 충북 충주, 남한강 자락에 자리한 동결건조 식품 기업입니다. 식품공학자 김상식 박사가 이끄는 회사로, 세계 최초의 코인형 동결건조 조미료 — 아무것도 더하지 않고 원재료만 굳힌 특허 한 알 — 로 이름을 알렸어요. 한국의 '코인 육수' 카테고리를 처음 연 제품이죠. 트루나스는 모든 재료를 완전 동결건조합니다. 가장 신선할 때 급속 냉동한 뒤 열 없이 진공에서 말려, 빛깔과 향, 맛을 생것에 가깝게 지켜요. 생산 시설은 HACCP·FSSC 22000·미국 FDA 기준 인증을 받았고, 식물성 라인은 정식 비건 인증을 받았습니다.\u003c\/p\u003e","brand":"Trunas","offers":[{"title":"Default Title","offer_id":45380432593068,"sku":"3517","price":6.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/4699\/5116\/files\/ChoppedCheongyangChiliPepper4.jpg?v=1786448207"},{"product_id":"seafood-stock-powder-stick","title":"Seafood Stock Powder Sticks (30 pouches)","description":"\u003ch5\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eThe same deep, clean seafood broth as Trunas's coin — portioned into single-serving sticks. Sixteen natural ingredients, six seafoods and ten vegetables, freeze-dried into a fine powder that dissolves into rich stock in seconds.\u003c\/p\u003e\n \u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Freeze-dried stock base powder [radish concentrate (radish: Korea), dextrin, kelp concentrate (dried kelp: Korea), dried pollack extract (dried pollack head: Russia), bonito concentrate (bonito\/skipjack: Indonesia), anchovy powder (Korea), green onion extract (green onion: Korea), clam concentrate (clam: Korea), onion powder (Korea), tuna concentrate (tuna: deep-sea), garlic powder (Korea), ginger powder (Korea), fermented soybean extract powder (soybean: imported)], roasted salt (sea salt: Korea), yeast product (France), chicory extract, cottonseed oil powder, freeze-dried shiitake powder (Korea), freeze-dried burdock powder (Korea), freeze-dried lotus root powder (Korea), and freeze-dried cabbage powder (Korea)\u003cbr\u003e\n\u003cstrong\u003eContains:\u003c\/strong\u003e soybean, shellfish (clam)\u003cbr\u003e\n\u003cstrong\u003eAllergen note:\u003c\/strong\u003e Made in a facility that also processes tomato, peach, soybean, wheat, buckwheat, chicken, beef, and shellfish (including oyster, abalone, mussel)\u003cbr\u003e\n\u003cstrong\u003ePurity check:\u003c\/strong\u003e No MSG, no synthetic flavoring, no artificial colors or sweeteners\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Fully freeze-dried (no heat), so the flavor and nutrients of the ingredients are preserved\u003cbr\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e HACCP; FSSC 22000; US FDA\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 90 g (3.17 oz), 30 pouches (3 g each)\u003cbr\u003e\n\u003cstrong\u003eStorage method:\u003c\/strong\u003e Store at room temperature in a cool, dry place, away from direct sunlight\u003cbr\u003e\n\u003c\/p\u003e\u003cp\u003e트루나스 코인 육수의 깊고 개운한 해물 맛 그대로, 1회분씩 스틱에 나눠 담았어요. 해산물 6가지와 채소 10가지의 자연 재료를 곱게 동결건조한 분말이라 물에 넣으면 몇 초 만에 진한 육수가 됩니다.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eThe coin broth, now in single-serving sticks\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is the powder form of the seafood stock that first started Korea's \"coin broth\" — the same sixteen ingredients (dried pollack, bonito, anchovy, kelp, clam, tuna, and ten vegetables like radish, shiitake, burdock, and lotus root), ground fine and portioned into single-serving sticks. Just tear one open for a bowl of stock — no scale, no measuring.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe clarity of the sea, kept by cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTrunas freeze-dries every ingredient — flash-frozen at its freshest, then dried under vacuum with no heat — so the broth tastes clean and oceanic rather than flat or fishy. Because nothing is cooked at high heat, much of the ingredients' nutrition is preserved, and there's no MSG or synthetic booster doing the work.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStir one stick into 300 ml of water for an instant stock. It's a fast base for jjigae, guk, tang, and noodle broths, and it works just as well for pasta or risotto beyond the Korean kitchen. It isn't only for soups, though — sprinkle it into muchim (seasoned vegetables) or a stir-fry, or use it to finish a dish, like a savory seasoning. Start light and adjust to taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e코인 육수, 이제 한 포씩 스틱으로\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e한국의 '코인 육수'를 처음 연 트루나스 해물 육수의 분말 버전이에요. 코인과 똑같은 열여섯 가지 재료 — 북어·가다랑어·멸치·다시마·바지락·참치에 무·표고·우엉·연근 같은 채소 열 가지 — 를 곱게 갈아 1회분씩 스틱에 나눠 담았죠. 한 포만 뜯으면 계량할 것 없이 바로 한 그릇 육수예요.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e차가움으로 지켜낸 바다의 맑은 맛\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e트루나스는 모든 재료를 동결건조합니다. 가장 신선할 때 급속 냉동한 뒤 열 없이 진공에서 말리죠. 그래서 밋밋하거나 비릿하지 않고 깨끗한 바다의 맛이 나요. 고온 가공을 거치지 않아 재료의 영양도 대부분 살아있고, MSG나 합성 향미료는 쓰지 않았습니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e이렇게 쓰세요\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e물 300ml에 한 포만 넣으면 바로 시원한 육수를 만들 수 있어요. 찌개·국·탕·국수 육수를 빠르게 낼 때 좋고, 한식 말고 파스타나 리조또의 해물 베이스로도 좋습니다. 국물 요리에만 쓰는 건 아니에요. 무침이나 볶음에 넣거나, 요리 마무리에 감칠맛 조미료처럼 뿌려도 됩니다. 조금씩 넣어 간을 맞추세요.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eTrunas — the name is short for \"true nature as it is\" — is a Korean freeze-drying company based near the Namhan River in Chungju. Led by food scientist Dr. Sangsik Kim, it made its name with the world's first coin-shaped freeze-dried seasoning: a patented tablet of whole ingredients with nothing added, the product that created Korea's \"coin broth\" category. Trunas fully freeze-dries every ingredient — flash-frozen at its freshest, then dried under vacuum with no heat — so color, aroma, and flavor stay close to fresh. Its facility is certified to HACCP, FSSC 22000, and US FDA standards, with official vegan certification for its plant-based line.\u003c\/p\u003e\n\u003cp\u003e트루나스(Trunas)는 '자연 그대로(true nature as it is)'에서 온 이름이에요. 충북 충주, 남한강 자락에 자리한 동결건조 식품 기업입니다. 식품공학자 김상식 박사가 이끄는 회사로, 세계 최초의 코인형 동결건조 조미료 — 아무것도 더하지 않고 원재료만 굳힌 특허 한 알 — 로 이름을 알렸어요. 한국의 '코인 육수' 카테고리를 처음 연 제품이죠. 트루나스는 모든 재료를 완전 동결건조합니다. 가장 신선할 때 급속 냉동한 뒤 열 없이 진공에서 말려, 빛깔과 향, 맛을 생것에 가깝게 지켜요. 생산 시설은 HACCP·FSSC 22000·미국 FDA 기준 인증을 받았고, 식물성 라인은 정식 비건 인증을 받았습니다.\u003c\/p\u003e","brand":"Trunas","offers":[{"title":"Default Title","offer_id":45380452024492,"sku":"2626","price":19.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/4699\/5116\/files\/ScreenShot2024-10-10at12.08.40PM.png?v=1782897247"},{"product_id":"matcha-powder-500g","title":"Matcha Powder (500g) (Sell-by Sale)","description":"","brand":"Kim'C Market","offers":[{"title":"Default Title","offer_id":45518115537068,"sku":"3520","price":85.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/4699\/5116\/files\/KimCMarket_ProductShot_May2025_019_x1920_5762ca18-6c59-4fc9-93fa-98f4c6e17fea.jpg?v=1782897245"},{"product_id":"one-tablet-natural-seafood-stock-case-of-20","title":"One Tablet Natural Seafood Stock (Case of 20)","description":"\u003ch5 style=\"margin-bottom: 0;\"\u003eHIGHLIGHTS\u003c\/h5\u003e\n\u003cp style=\"line-height: 1.6; margin-top: 5px;\"\u003e\u003cstrong\u003eThe definitive seafood base for a deep, oceanic umami.\u003c\/strong\u003e Capture the bracing clarity of \u003cstrong\u003e16 premium natural ingredients\u003c\/strong\u003e in a single tablet—delivering a remarkably clean, professional-grade broth that serves as the heart of authentic Korean soul food.\u003c\/p\u003e\n\n\u003cp style=\"line-height: 1.6;\"\u003e\u003cstrong\u003ePurity Check:\u003c\/strong\u003e Additives-Free. No synthetic fragrances, artificial colors, sweeteners, or flavor enhancers (MSG)\u003c\/p\u003e\n\n\u003cp style=\"line-height: 1.6;\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Korea (Radish, Kombu, Anchovy, Green Onion, Clam, Onion, Garlic, Ginger, Roasted Sea Salt, Shiitake, Burdock, Lotus Root, Cabbage, Chicory, Cottonseed Oil), Global Sourcing (Dried Pollack (Russia), Bonito (Indonesia), Tuna (Open Sea), Yeast (France), Dextrin, Soybeans)\u003c\/p\u003e\n\n\u003cp style=\"line-height: 1.6;\"\u003e\u003cstrong\u003eContains:\u003c\/strong\u003e Soybeans, Clams (Shellfish)\u003c\/p\u003e\n\n\u003cp style=\"line-height: 1.6;\"\u003e\u003cstrong\u003eAllergen Info:\u003c\/strong\u003e Manufactured in a facility that also processes tomato, peach, wheat, milk, buckwheat, chicken, beef, and shellfish (including oyster, abalone, and mussel)\u003c\/p\u003e\n\n\u003cp style=\"line-height: 1.6;\"\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e HACCP, FDA, FSSC22000 Certified. Advanced Freeze-Drying Technology to lock in the rich, savory nutrients of the sea\u003c\/p\u003e\n\n\u003cp style=\"line-height: 1.6;\"\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 90g (3.17oz, 30 tablets)\u003c\/p\u003e\n\n\u003cp style=\"line-height: 1.6;\"\u003e\u003cstrong\u003eStorage Method:\u003c\/strong\u003e Keep in a cool, dry place away from direct sunlight and humidity.\u003c\/p\u003e\n\n\u003cp style=\"line-height: 1.6;\"\u003e\u003cstrong\u003e깊고 시원한 바다의 풍미를 담은 해물 육수의 정석입니다.\u003c\/strong\u003e 엄선된 \u003cstrong\u003e16가지 자연 원재료\u003c\/strong\u003e를 한 알에 응축하여 수 시간 우려낸 듯 맑고 진한 감칠맛으로 요리의 기초를 완벽하게 잡아줍니다.\u003c\/p\u003e\n\n\u003cp style=\"line-height: 1.6;\"\u003e\u003cstrong\u003e안심 체크:\u003c\/strong\u003e 합성향료, 감미료, 착색료, 향미증진제(MSG)를 일절 넣지 않아 재료 본연의 깨끗하고 건강한 맛을 보장합니다.\u003c\/p\u003e\n\n\u003cp style=\"line-height: 1.6;\"\u003e\u003cstrong\u003e원재료:\u003c\/strong\u003e 한국산 (무, 다시마, 멸치, 대파, 바지락, 양파, 마늘, 생강, 구운 천일염, 표고버섯, 우엉, 연근, 양배추, 치커리, 목화씨유), 기타 산지 (북어(러시아), 가다랑어(인도네시아), 참치(원양산), 효모(프랑스), 덱스트린, 대두)\u003c\/p\u003e\n\n\u003cp style=\"line-height: 1.6;\"\u003e\u003cstrong\u003e알레르기 유발 물질:\u003c\/strong\u003e 대두, 조개류(바지락) 함유\u003cbr\u003e\n*이 제품은 토마토, 복숭아, 밀, 우유, 메밀, 닭고기, 쇠고기, 조개류(굴, 전복, 홍합 포함)를 사용한 제품과 같은 제조 시설에서 제조하고 있습니다.\u003c\/p\u003e\n\n\u003cp style=\"line-height: 1.6;\"\u003e\u003cstrong\u003e제조 공정:\u003c\/strong\u003e HACCP, FDA, FSSC22000 인증 완료. 원물의 깊은 풍미와 영양 성분을 그대로 보존하는 급속 동결건조 공법으로 제조되었습니다.\u003c\/p\u003e\n\n\u003cp style=\"line-height: 1.6;\"\u003e\u003cstrong\u003e중량:\u003c\/strong\u003e 90g (3.17oz, 30알)\u003c\/p\u003e\n\n\u003cp style=\"line-height: 1.6; margin-bottom: 0;\"\u003e\u003cstrong\u003e보관 방법:\u003c\/strong\u003e 직사광선과 습기를 피해 서늘하고 건조한 곳에 보관해주세요.\u003c\/p\u003e\n\n\u003ch5 style=\"margin-top: 0; margin-bottom: 0;\"\u003eDESCRIPTION\u003c\/h5\u003e\n\u003cp style=\"line-height: 1.6; margin-top: 5px;\"\u003e\u003cstrong\u003eA Proven Staple: Trusted by Home Cooks and Culinary Enthusiasts\u003c\/strong\u003e\u003cbr\u003e\nThere is a reason why Trunas One-Tablet Stock has reached the milestone of \u003cstrong\u003e1 million units sold.\u003c\/strong\u003e From the bustling kitchens of Seoul to the discerning culinary scene of New York City, it has earned the trust of those who refuse to compromise on flavor. It eliminates the tedious process of cleaning and boiling dried seafood for hours, offering instead a \u003cstrong\u003e\"clean yet profound\"\u003c\/strong\u003e seafood profile that serves as a fail-proof foundation for any gourmet dish.\u003c\/p\u003e\n\n\u003cp style=\"line-height: 1.6;\"\u003e\u003cstrong\u003eThe Bracing Clarity of the Sea, Locked in by Science\u003c\/strong\u003e\u003cbr\u003e\nSeafood is notoriously delicate; heat-drying often leaves a fishy aftertaste. Our advanced \u003cstrong\u003efreeze-drying process\u003c\/strong\u003e flash-freezes raw ingredients at their peak freshness, preserving the bracing clarity and oceanic umami of Korean anchovies and clams. This scientific approach ensures that the natural proteins and minerals remain intact, providing a nutritious, high-quality base that doesn't rely on synthetic boosters.\u003c\/p\u003e\n\n\u003cp style=\"line-height: 1.6; margin-bottom: 0;\"\u003e\u003cstrong\u003eChef’s Tip:\u003c\/strong\u003e For a perfectly balanced broth, use 1 tablet per 250ml–300ml of water before it starts to boil.\u003c\/p\u003e\n\n\u003cp style=\"line-height: 1.6; margin-top: 1.6em; margin-bottom: 1.6em;\"\u003e\u003cstrong\u003eClassic Korean Staples:\u003c\/strong\u003e It is the ultimate shortcut for deep-flavored \u003cstrong\u003eJjigae (stews), Guk (soups), and braised dishes (Jjorim).\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"line-height: 1.6; margin-top: 1.6em;\"\u003e\u003cstrong\u003eGlobal Fusion:\u003c\/strong\u003e Use it as a base for \u003cstrong\u003eseafood pasta\u003c\/strong\u003e or a savory broth for poached fish to add an extra layer of complexity. Whether you are a busy home cook or a culinary enthusiast, this portable tablet brings the authentic taste of the Korean sea to your kitchen with zero effort.\u003c\/p\u003e\n\n\u003cp style=\"line-height: 1.6;\"\u003e\u003cstrong\u003e100만 명의 선택이 증명하는 프리미엄 육수의 기준\u003c\/strong\u003e\u003cbr\u003e\n트루나스 자연한알이 \u003cstrong\u003e100만 병 이상 판매\u003c\/strong\u003e되며 서울의 가정식부터 뉴욕의 미식가들 사이에서까지 사랑받는 데에는 분명한 이유가 있습니다. 해산물을 손질하고 우려내는 긴 수고로움을 덜어주는 동시에, 전문가가 공들여 만든 듯한 \u003cstrong\u003e'깊고 명확한' 해물 감칠맛\u003c\/strong\u003e을 선사하기 때문입니다. 맛에 타협하지 않는 요리 애호가들의 신뢰를 바탕으로, 이제 누구나 실패 없이 깊은 맛을 낼 수 있는 주방의 필수품이 되었습니다.\u003c\/p\u003e\n\n\u003cp style=\"line-height: 1.6;\"\u003e\u003cstrong\u003e과학으로 보존한 바다의 시원하고 맑은 풍미\u003c\/strong\u003e\u003cbr\u003e\n해산물은 열에 취약해 가공 방식에 따라 비린 맛이 남기 쉽습니다. 트루나스는 \u003cstrong\u003e급속 동결건조 공법\u003c\/strong\u003e을 통해 바지락과 멸치의 신선한 풍미를 세포 하나하나에 가두었습니다. 고온 가공 없이 수분만 제거했기에 단백질과 미네랄 등 자연의 영양이 그대로 살아있으며, 인위적인 첨가물 없이도 입안 가득 퍼지는 시원하고 풍부한 바다의 맛을 구현합니다.\u003c\/p\u003e\n\n\u003cp style=\"line-height: 1.6; margin-bottom: 0;\"\u003e\u003cstrong\u003e셰프의 팁:\u003c\/strong\u003e 가장 균형 잡힌 맛을 위해 물 250ml~300ml당 1알을 사용하세요.\u003c\/p\u003e\n\n\u003cp style=\"line-height: 1.6; margin-top: 1.6em; margin-bottom: 1.6em;\"\u003e\u003cstrong\u003e한식의 기본:\u003c\/strong\u003e 깊은 풍미가 필요한 \u003cstrong\u003e찌개, 국, 조림 요리\u003c\/strong\u003e의 시간을 단축해 주는 최고의 비결입니다.\u003c\/p\u003e\n\u003cp style=\"line-height: 1.6; margin-top: 1.6em; margin-bottom: 0;\"\u003e\u003cstrong\u003e글로벌 퓨전 요리:\u003c\/strong\u003e 해산물 파스타의 베이스 육수나 생선 수비드, 조림 시 육수로 사용해 보세요. 요리에 입체적인 감칠맛을 더해줍니다. 바쁜 일상 속의 요리사든, 미식을 즐기는 홈쿡이든, 이 간편한 한 알만 있으면 별도의 노력 없이도 한국 바다의 정통 맛을 주방에서 재현할 수 있습니다.\u003c\/p\u003e\n\n\u003ch5 style=\"margin-top: 0; margin-bottom: 0;\"\u003eABOUT\u003c\/h5\u003e\n\u003cp style=\"line-height: 1.6; margin-top: 5px;\"\u003e\u003cstrong\u003eTrunas\u003c\/strong\u003e, located in the pristine environment of the Namhan River basin in Chungju, is a \u003cstrong\u003eleader in natural food technology specializing in freeze-drying.\u003c\/strong\u003e Led by Dr. Sangsik Kim, the company is dedicated to delivering the purest flavors of Korea through scientific innovation. Their facility holds world-class certifications, including \u003cstrong\u003eHACCP, US FDA, and the stringent European FSSC22000\u003c\/strong\u003e, ensuring that every product meets the highest international safety standards. By prioritizing \u003cstrong\u003epremium Korean ingredients\u003c\/strong\u003e and utilizing advanced freeze-drying technology, they preserve the authentic taste and vital nutrients of nature, delivering a premium culinary experience to global consumers who refuse to compromise on quality.\u003c\/p\u003e\n\n\u003cp style=\"line-height: 1.6;\"\u003e깨끗한 남한강 유역 충북 충주에 위치한 \u003cstrong\u003e트루나스\u003c\/strong\u003e는 \u003cstrong\u003e동결건조 기술을 선도하는 천연 식품 전문 기업\u003c\/strong\u003e입니다. 식품공학 박사 김상식 대표의 철학 아래, 자연의 맛을 과학적으로 보존하여 가장 건강한 상태로 전달하는 데 집중하고 있습니다. 특히 국내 \u003cstrong\u003eHACCP\u003c\/strong\u003e 인증은 물론, 세계적으로 까다로운 \u003cstrong\u003e미국 FDA와 유럽의 FSSC22000 인증\u003c\/strong\u003e을 모두 획득하여 글로벌 수준의 위생 안전성을 입증했습니다. 엄선된 \u003cstrong\u003e프리미엄 한국산 재료\u003c\/strong\u003e를 중심으로 최상의 동결건조 공법을 통해 자연의 맛과 영양을 손실 없이 담아냄으로써, 품질과 타협하지 않는 전 세계 미식가들에게 신뢰받는 프리미엄 식품을 선보이고 있습니다.\u003c\/p\u003e","brand":"Trunas","offers":[{"title":"Default Title","offer_id":46092733186220,"sku":"3530","price":240.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/4699\/5116\/files\/one-tablet-natural-seafood-stock-kim-c-market-2_x1920_f7a961b5-20e0-4126-aa25-3706669f5f90.jpg?v=1774892693"}],"url":"https:\/\/biz.kimcmarket.com\/collections\/sauce-seasoning.oembed?page=4","provider":"Kim'C Market Biz","version":"1.0","type":"link"}