{"title":"Seasoning","description":"","products":[{"product_id":"trunas-one-tablet-ground-ginger-100g","title":"One Tablet Ground Ginger (100g)","description":"\u003ch5\u003eHighlights\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eIngredients: 100% Korean ginger without any preserves\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eConvenience: Saves cooking prep time\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eNet Weight:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e 3.5 oz (100g). There are about 200 ground Korean ginger tablets per pack.\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003eStorage Method:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Store in a cool and dry place, avoid exposure to air.  Refrigerate after opening.\u003cbr\u003e\u003c\/span\u003e\u003cb\u003eAllergen Information:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e This product is made at a facility that also processes tomato, soybean, wheat, buckwheat, chicken, beef, clams.\u003cbr\u003e\u003c\/span\u003eProduct delivered to you will be at least two months from expiration date unless on sale.\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eDescription\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe use of ginger shouldn’t be limited to holiday baking, gingerbread house making, and gingersnap crusts.  It is a star ingredient in many main courses in Korea and Asian countries including Japan and India as you can see it pickled, as an accompaniment to sushi, and used with chickpeas in classic Indian dishes chana masala or chicken tikka masala.  More recently people found a creative way to use it in chocolates, hot cereals for tangy breakfast or refreshing salad dressings.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eYou know many applications of ginger now.  What about finding a fresh, clean ginger and peeling it?  One Tablet Ground Ginger is your answer.  Drop one spoon of water onto a tablet.  Clean, freshly ground Korean ginger will be ready on your cooking station.  It is freeze-dried and has no additives or chemicals.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e요리에서는 생강을 사용하는 경우가 정말 많지요.  연말에 진저브래드 하우스를 만들거나 베이킹 할 때 뿐만 아니라 멀리는 인도의 치킨티카마살라에서 한식 여러 요리에 쓸 수 있는 훌륭한 식재료지요.  요새는 초콜릿에 색다른 맛을 낼 때나 톡 쏘는 샐러드 드레싱으로도 자주 소개됩니다.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e깨끗한 생강을 골라 껍질을 까고, 칼로 다지는 과정은 번거롭지요.  이제 생강한알만 있으면 한알씩 편리하게, 맛있게, 빠르게 요리를 완성할 수 있습니다.  100% 한국산 생강을 동결건조한 생강한알에 물 한스푼만 넣어주면 싱싱한 다진생강으로 변신하지요.  본 재료의 맛과 향, 영양을 그대로 보존하는 동결건조 방식을 사용합니다. 집 부엌에서의 활용도가 매우 좋아 재구매율이 특히 높아요.  오늘부터는 생강 손질 마시고, 냉장고에 생강한알만 준비해보세요.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\nKim’C Market partners with trusted producers in Korea to create high-quality products that save time and costs in professional kitchens. Our One Tablet Ground Ginger captures the fresh aroma and flavor of ginger in a convenient form, making it easier for restaurants to prepare dishes without extra labor or waste. This product is designed to combine efficiency with authentic taste.\n\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\n김씨마켓은 한국의 믿을 수 있는 생산자들과 협력하여 레스토랑 주방에서 효율적으로 활용할 수 있는 고품질 상품을 개발합니다. 원 테블릿 생강은 생강의 신선한 향과 맛을 그대로 담아내면서도 손쉽게 사용할 수 있도록 만든 제품으로, 불필요한 손질과 낭비를 줄여 줍니다. 바쁜 주방 환경에서 효율성과 본연의 맛을 동시에 살려낼 수 있습니다.\n\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003e\u003ci\u003eWhy so special?\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\nNo more washing, peeling, and chopping ginger. With just a drop of water, each tablet turns into freshly ground ginger—ready to use instantly. It saves valuable prep time while delivering fresh flavor to every dish.\n\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\n생강을 씻고 껍질을 벗기고 다지는 번거로움은 이제 그만. 물 한 방울만 떨어뜨리면 신선하게 간 생강으로 변해 바로 사용할 수 있습니다. 준비 시간을 크게 줄이면서도 요리에 신선한 풍미를 더해 줍니다.\n\u003c\/span\u003e\u003c\/p\u003e\n","brand":"Kim'C Market","offers":[{"title":"Default Title","offer_id":44345684328620,"sku":"3042","price":26.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/4699\/5116\/files\/ginger.png?v=1782897250"},{"product_id":"yondu-vegetable-seasoning-sauce-1","title":"Yondu Vegetable Seasoning Sauce","description":"\u003ch5\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eYondu is a plant-based umami seasoning brewed from triple-fermented organic soybeans and a broth of five vegetables. A few teaspoons deepen soups, stir-fries, roasted vegetables, and noodles with a clean, savory richness — no fish sauce, no bouillon, no long ingredient list required. It's a genuinely vegan way to get the umami most cooks reach for in fish sauce or dashi, and it seasons without darkening a dish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Organic soybean essence (organic soybean, water, salt), organic vegetable stock (white radish, cabbage, leek, shiitake, garlic), yeast extract\u003cbr\u003e\n\u003cstrong\u003ePurity check:\u003c\/strong\u003e Plant-based; no fish, no animal ingredients\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Organic soybeans triple-fermented, blended with a vegetable broth\u003cbr\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e USDA Organic; Non-GMO; gluten-free; vegan\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 275ml (9.3 fl oz)\u003cbr\u003e\n\u003cstrong\u003eStorage method:\u003c\/strong\u003e Refrigerate after opening\u003c\/p\u003e\n\u003cp\u003e연두는 요리에 감칠맛을 더하는 식물성 조미료예요. 세 번 발효시킨 유기농 콩과 다섯 가지 채소로 고아낸 육수로 만들죠. 몇 티스푼이면 국, 볶음, 구운 채소, 국수에 깔끔하고 둥근 감칠맛이 돌아요. 액젓도, 부용도, 긴 재료 목록도 필요 없습니다. 대부분 액젓이나 다시로 내던 감칠맛을 진짜 비건으로 대신하면서, 음식 색을 어둡게 하지 않고 간을 잡아 주죠.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eUmami from soybeans and vegetables\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYondu is a liquid seasoning built entirely from plants, using Sempio's own fermentation method. Organic soybeans are triple-fermented — the same soybean fermentation that gives Korean soy sauce its depth — then blended with a savory broth of white radish, cabbage, leek, shiitake mushroom, and garlic. Think of it as soy sauce reimagined for the modern kitchen: it keeps the deep, brothy savoriness that fermentation builds but sheds the heavy color and strong aroma, so it seasons cleanly and never turns a dish dark. A few drops do the work of a spoon of bouillon or a splash of dashi, without the fishiness of a fish sauce.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA clean-label way to season\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBecause it's naturally rich on its own, Yondu lets you build flavor without piling on salt, oil, or butter. It's certified USDA Organic, Non-GMO, gluten-free, and vegan — which makes it an easy one-bottle answer for plant-based cooking, and a useful stand-in wherever a recipe calls for fish sauce, soy sauce, broth, or dashi but you'd rather keep it vegetable-based.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUse it like salt: a splash during cooking to season, or a final drop or two at the end to lift the flavor. It's at home in soups and stews, stir-fries and fried rice, and tossed through namul or a simple salad. Drizzle it over roasted vegetables, stir it into a dipping sauce or dressing, or use it to season a broth for noodles. Because it enhances rather than overwhelms, start small and taste as you go.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e콩과 채소에서 낸 감칠맛\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e연두는 처음부터 끝까지 식물로만 만든 액상 조미료예요. 샘표만의 발효 기술로 유기농 콩을 세 번 발효시키는데, 한식 간장과 같은 콩 발효에서 출발한 맛이죠. 여기에 무·양배추·대파·표고버섯·마늘로 고아낸 육수를 블렌딩했어요. 말하자면 간장을 현대 요리에 맞게 다시 푼 셈이에요. 발효가 주는 깊고 국물 같은 감칠맛은 살리되, 진한 색과 강한 향은 덜어내서 깔끔하게 간을 잡고 음식을 어둡게 물들이지 않아요. 몇 방울이면 부용 한 스푼이나 다시 한 국자의 몫을 하고, 액젓 같은 비린 기운도 없습니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e깔끔하게 간하는 법\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e그 자체로 감칠맛이 풍부해서, 소금·기름·버터를 잔뜩 더하지 않고도 맛을 쌓을 수 있어요. USDA 유기농·Non-GMO·글루텐프리·비건 인증을 받아, 식물성 요리에 한 병으로 답이 돼요. 액젓·간장·육수·다시가 필요한 자리를 채소 기반으로 유지하고 싶을 때 대신 쓰기 좋습니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e이렇게 쓰세요\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e소금처럼 쓰면 돼요. 조리 중에 한 번 둘러 간을 하거나, 마지막에 한두 방울로 풍미를 끌어올려도 좋아요. 국과 찌개, 볶음과 볶음밥, 나물이나 간단한 샐러드에도 두루 어울립니다. 구운 채소에 두르거나, 디핑 소스·드레싱에 섞거나, 국수 국물 간을 잡을 때도 좋습니다. 덮어씌우지 않고 살려 주는 편이라, 조금씩 넣어 가며 맛을 보세요.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eYondu is made by Sempio, Korea's oldest and most trusted fermentation company, with more than 70 years of history. Rooted in generations of Korean culinary knowledge, Sempio builds its foods around natural ingredients and honest, straightforward flavor. With Yondu, it brings that deep fermentation know-how into modern kitchens as a clean, plant-based way to add rich, satisfying flavor with ease.\u003c\/p\u003e\n\u003cp\u003e연두는 한국에서 가장 오래되고 신뢰받는 발효 식품 기업 샘표가 만듭니다. 70년이 넘는 역사 속에서, 샘표는 여러 대에 걸친 한국 요리의 지혜를 바탕으로 자연 재료와 정직하고 담백한 맛을 지켜 왔습니다. 연두는 그 깊은 발효 노하우를 현대의 주방으로 가져와, 풍미를 식물성으로 손쉽게 더하는 방식으로 풀어낸 제품입니다.\u003c\/p\u003e","brand":"Sampyo","offers":[{"title":"Default Title","offer_id":44345684492460,"sku":"3036","price":8.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/4699\/5116\/files\/ecf9903dac06f2b9a9512fe0c4486dfe0913efd65a2b0d5c6f58393508e61d65_729ecfd9-f130-41d4-9345-4ff9776bbfa8.webp?v=1782897246"},{"product_id":"trunas-one-tablet-chopped-garlic-100g","title":"One Tablet Chopped Garlic (100g)","description":"\u003ch5\u003eHighlights\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eIngredients: 100% Korean garlic without any preserves\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eConvenience: Saves cooking prep time\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eNet Weight:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e 3.5 oz (100g). There are around 200 tablets of ground Korean garlic. \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003eStorage Method:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Store in a cool and dry place, avoid exposure to air.\u003cbr\u003e\u003c\/span\u003e\u003cb\u003eAllergen Information:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e This product is made at a facility that also processes tomato, soybean, wheat, buckwheat, chicken, beef, clams.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\nKim’C Market partners with trusted producers across Korea to develop products that bring both quality and convenience to restaurant kitchens. Our One Tablet series—Chopped Garlic, Ginger, and Seafood Stock—is designed to save time and reduce costs while delivering authentic flavors. These practical products make it easier for chefs to focus on creativity without compromising on taste.\n\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\n김씨마켓은 한국 전역의 검증된 생산자들과 협력하여 레스토랑 주방에서 유용하게 사용할 수 있는 고품질 상품을 개발합니다. 원 테블릿 시리즈(다진 마늘, 생강, 해물육수)는 조리 시간을 단축하고 비용을 절감하면서도 본연의 맛을 그대로 전합니다. 바쁜 주방에서도 맛과 효율을 동시에 잡을 수 있는 실용적인 제품입니다.\n\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003e\u003ci\u003eWhy so special?\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\nWith a single drop of water, each tablet transforms into freshly minced garlic or ginger, or a rich seafood stock—without the hassle of peeling, chopping, or long prep time. Designed for efficiency, these tablets help restaurants serve delicious dishes with ease.\n\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\n물 한 방울만 떨어뜨리면 신선하게 다져진 마늘과 생강, 또는 깊은 맛의 해물육수로 변합니다. 까고 다지고 끓이는 번거로움 없이, 효율적인 조리를 통해 맛있는 요리를 손쉽게 완성할 수 있습니다.\n\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eDescription\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFresh garlic is a must-have when it comes to ingredients one should always keep around the kitchen.  Peeling and chopping it slows down the cooking and keeps your fellow diners hungry longer.  Buying a pre-chopped garlic in a jar is a shortcut but it would have salt and additives to maintain its color. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eMeet One Tablet Chopped Garlic.  Drop one spoon of water onto a tablet.  Clean, freshly chopped garlic will be ready on your cooking station.  It is freeze-dried and has no additives or chemicals. The garlic has its original flavor, color and taste of Korean garlic.  When cooking soup, stew, seasoning fish or vegetables, you only need one or two tablets.  \u003cbr\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/Sk9VDekZ29Y\" width=\"400\" height=\"400\"\u003e\u003c\/iframe\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e요리할 때 꼭 빠지지 않는 재료가 다진 마늘이지만, 껍질을 까고, 칼로 다지는 과정이 항상 번거롭더라구요. 이제 마늘한알만 있으면 한알씩 편리하게, 맛있게, 빠르게 요리를 완성할 수 있습니다.  한국 국내산 마늘 100%을 동결건조한 마늘한알에 물 한스푼만 넣어주면 싱싱한 다진마늘로 변신합니다.  국, 찌개, 조림에 사용하실 때에는 마늘한알만 그대로 쏙 넣어주세요.  동결건조는 본 재료의 맛과 향, 영양을 그대로 보존하는 방식입니다.  집 부엌에서의 활용도가 매우 좋아 재구매율이 특히 높아요. 오늘부터는 마늘 손질 마시고, 냉장고에 마늘한알만 준비해보세요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Kim'C Market","offers":[{"title":"Default Title","offer_id":44345684623532,"sku":"3044","price":16.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/4699\/5116\/files\/Garlic.png?v=1782897251"},{"product_id":"trunas-one-tablet-ground-ginger","title":"One Tablet Ground Ginger","description":"\u003ch5\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eFresh Korean ginger the moment you need it — no peeling, no grating, no half-used knob drying out in the fridge. Each tablet is 100% Korean ginger, freeze-dried at its freshest; add a splash of water and it comes back as bright, just-grated ginger in seconds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Korean ginger\u003cbr\u003e\n\u003cstrong\u003ePurity check:\u003c\/strong\u003e No additives, no preservatives; vegan\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Fully freeze-dried (no heat), pressed into tablets with no binders\u003cbr\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e HACCP; FSSC 22000; US FDA\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 20 g (0.71 oz), about 34–36 tablets\u003cbr\u003e\n\u003cstrong\u003eStorage method:\u003c\/strong\u003e Store in a cool, dry place; refrigerate after opening\u003cbr\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Made in a facility that also handles soybean, wheat, buckwheat, chicken, beef, and clams\u003cbr\u003e\n\u003cstrong\u003eGood to know:\u003c\/strong\u003e Not a powder to sprinkle — one tablet needs a little water to turn back into grated ginger.\u003c\/p\u003e\n\u003cp\u003e필요한 순간 바로 쓰는 신선한 국산 생강. 껍질도, 강판도, 냉장고에서 말라가는 남은 조각도 없어요. 한 알은 100% 국산 생강을 가장 신선할 때 동결건조한 것 — 물 한 방울이면 몇 초 만에 갓 간 듯 화사한 생강으로 되살아납니다.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eGinger without the prep\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKorean ginger is sharper and more pungent than the ginger common in Western markets, and it turns up almost everywhere — Korean stews and marinades, of course, but also across East and Southeast Asian cooking. The catch is always the prep: peeling a knobby root and grating it is slow work, and the leftover piece tends to dry out or soften in the fridge before you use it. One Tablet Ground Ginger skips all of that. It's 100% Korean ginger, freeze-dried whole and pressed into tablets with nothing else added.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy it tastes freshly grated\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe difference is in the drying. Heat-drying flattens ginger's bright, spicy edge; Trunas freeze-dries instead, flash-freezing the root at its freshest and drying it under vacuum with no heat, so the aroma and warmth stay close to fresh. A tablet smells faint until it meets water — then the full, just-grated fragrance blooms back almost at once.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBloom a tablet in a spoonful of water and use it as grated ginger: whisked into a marinade with soy and garlic, stirred into a stir-fry or a pot of stew, or dropped straight into simmering broth. It reaches well past the Korean kitchen, too — a curry, a salad dressing, a ginger tea, even baking. One tablet goes a long way, so start small and add to taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e손질 없이 쓰는 생강\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e국산 생강은 서양에서 흔한 생강보다 더 알싸하고 향이 강해요. 그리고 거의 모든 요리에 등장하죠. 한식 찌개와 양념은 물론, 동아시아·동남아 요리 전반에요. 늘 걸리는 건 손질입니다. 울퉁불퉁한 뿌리를 까고 가는 일은 번거롭고, 쓰다 남은 조각은 다 쓰기도 전에 냉장고에서 마르거나 물러지죠. 이 제품은 그 과정을 통째로 건너뜁니다. 100% 국산 생강을 통으로 동결건조해, 다른 무엇도 더하지 않고 알로 굳혔어요.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e갓 간 듯한 맛의 비결\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e차이는 말리는 방식이에요. 열로 말리면 생강 특유의 화사하고 알싸한 끝맛이 무뎌집니다. 트루나스는 대신 동결건조를 써요. 가장 신선할 때 급속 냉동한 뒤 열 없이 진공에서 말려, 향과 매운기를 생것에 가깝게 지키죠. 물이 닿기 전엔 향이 은은하다가, 물을 만나는 순간 갓 갈아낸 듯한 향이 곧바로 살아납니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e이렇게 쓰세요\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e한 알을 물 한 숟갈에 불려 다진 생강 쓰듯 넣으세요. 간장·마늘과 함께 양념장에, 볶음이나 찌개에, 끓는 육수에 바로요. 한식 밖에서도 잘 어울립니다. 커리, 샐러드 드레싱, 생강차, 베이킹까지요. 한 알이면 꽤 넉넉하니 조금씩 넣어 간을 맞추세요.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eTrunas — the name is short for \"true nature as it is\" — is a Korean freeze-drying company based near the Namhan River in Chungju. Led by food scientist Dr. Sangsik Kim, it made its name with the world's first coin-shaped freeze-dried seasoning: a patented tablet of whole ingredients with nothing added, the product that created Korea's \"coin broth\" category. Trunas fully freeze-dries every ingredient — flash-frozen at its freshest, then dried under vacuum with no heat — so color, aroma, and flavor stay close to fresh. Its facility is certified to HACCP, FSSC 22000, and US FDA standards, with official vegan certification for its plant-based line.\u003c\/p\u003e\n\u003cp\u003e트루나스(Trunas)는 '자연 그대로(true nature as it is)'에서 온 이름이에요. 충북 충주, 남한강 자락에 자리한 동결건조 식품 기업입니다. 식품공학자 김상식 박사가 이끄는 회사로, 세계 최초의 코인형 동결건조 조미료 — 아무것도 더하지 않고 원재료만 굳힌 특허 한 알 — 로 이름을 알렸어요. 한국의 '코인 육수' 카테고리를 처음 연 제품이죠. 트루나스는 모든 재료를 완전 동결건조합니다. 가장 신선할 때 급속 냉동한 뒤 열 없이 진공에서 말려, 빛깔과 향, 맛을 생것에 가깝게 지켜요. 생산 시설은 HACCP·FSSC 22000·미국 FDA 기준 인증을 받았고, 식물성 라인은 정식 비건 인증을 받았습니다.\u003c\/p\u003e","brand":"Trunas","offers":[{"title":"Default Title","offer_id":44347389706412,"sku":"0071","price":5.48,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/4699\/5116\/files\/one-tablet-ground-ginger-kim-c-market-1_4a94f5fd-3d42-491a-af5e-a463e8998933.jpg?v=1787297806"},{"product_id":"trunas-sliced-cheongyang-chili-pepper","title":"One Tablet Chopped Cheongyang Chili Pepper (20g)","description":"\u003cdiv class=\"product-description-container\"\u003e\n  \u003csection class=\"section-highlights\" style=\"margin-bottom: 2em;\"\u003e\n    \u003ch5 style=\"margin-bottom: 1em;\"\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n    \u003cp style=\"margin-bottom: 1em; line-height: 1.6;\"\u003e\n      Korea's most beloved hot pepper — clean, sharp, and gone before you can use it all. Trunas solves that problem by freeze-drying 100% Korean-grown cheongyang chili peppers into compact tablets: just add a teaspoon of water, press gently, and you have freshly chopped chili ready in under a minute.\n    \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Korean cheongyang chili pepper 81% (Korean-grown), dextrin (corn-derived, to hold the tablet)\u003cbr\u003e\n\u003cstrong\u003ePurity check:\u003c\/strong\u003e No preservatives, no artificial additives\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Fully freeze-dried (no heat)\u003cbr\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e HACCP; FSSC 22000; US FDA\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 20 g (0.71 oz)\u003cbr\u003e\n\u003cstrong\u003eStorage method:\u003c\/strong\u003e Store in a cool, dry place away from sunlight; reseal and refrigerate after opening\u003cbr\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Made in a facility that also handles tomato, peach, soybean, wheat, buckwheat, chicken, beef, and shellfish (oyster, abalone, mussel)\u003cbr\u003e\n\u003cstrong\u003eGood to know:\u003c\/strong\u003e For soups and stews you can skip rehydrating — drop a tablet straight into the simmering pot and it dissolves cleanly.\u003c\/p\u003e\n    \n    \u003cp style=\"margin-bottom: 0; line-height: 1.6;\"\u003e\n      한국 요리에서 청양고추는 대체 불가입니다. 그 알싸하고 개운한 매운맛을 언제든 바로 꺼내 쓸 수 있다면 어떨까요? 트루나스의 고추한알은 100% 국내산 청양고추를 동결건조해 작은 타블렛으로 만든 제품이에요. 물 한 티스푼이면 갓 다진 청양고추가 완성됩니다.\n    \u003c\/p\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"section-description\" style=\"margin-bottom: 2em;\"\u003e\n    \u003ch5 style=\"margin-bottom: 1em;\"\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n    \u003cp style=\"margin-bottom: 0.5em; line-height: 1.6;\"\u003e\u003cstrong\u003eThe cheongyang chili pepper, made convenient\u003c\/strong\u003e\u003c\/p\u003e\n    \u003cp style=\"margin-bottom: 1em; line-height: 1.6;\"\u003e\n      If you've ever cooked Korean food seriously, you know there's no real substitute for cheongyang, Korea's signature hot pepper. Its heat is clean and immediate — not the slow burn of a dried chili, not the fruity warmth of a gochugaru, but something sharper and more vegetal, the kind of spice that makes a bowl of jjigae (Korean stew) taste like it means business. The problem, if you're outside Korea, is keeping it fresh. Cheongyang peppers bruise, wilt, and mold faster than you can work through them — and frozen or dried versions rarely capture the same brightness. Trunas's freeze-drying process changes that equation. Each tablet is made from 100% Korean-grown cheongyang peppers, processed at peak freshness and compressed with a small amount of corn-derived dextrin to hold the tablet shape. No preservatives, no flavor additives — just the pepper itself, locked in until you're ready.\n    \u003c\/p\u003e\n    \u003cp style=\"margin-bottom: 0.5em; line-height: 1.6;\"\u003e\u003cstrong\u003eWhat freeze-drying actually does\u003c\/strong\u003e\u003c\/p\u003e\n    \u003cp style=\"margin-bottom: 1em; line-height: 1.6;\"\u003e\n      Freeze-drying isn't just dehydration. The process flash-freezes the peppers first, then removes moisture in a vacuum environment — a method that protects the cell structure, color, aroma, and capsaicin content far better than conventional drying. The result is a tablet that smells faintly of pepper until it meets water, at which point the full fragrance and heat of a freshly chopped cheongyang bloom back almost instantly. The cheongyang chili registers between 4,000 and 10,000 Scoville heat units — genuinely spicy by everyday standards, with a clean finish that doesn't linger uncomfortably.\n    \u003c\/p\u003e\n    \u003cp style=\"margin-bottom: 0.5em; line-height: 1.6;\"\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003c\/p\u003e\n    \u003cp style=\"margin-bottom: 1.6em; line-height: 1.6;\"\u003e\n      Start with the basics: add a teaspoon of water to however many tablets you need, press gently with the back of a spoon, and in under a minute you have freshly chopped cheongyang chili — no knife, no cutting board. For dishes like sundubu jjigae (soft tofu stew), doenjang jjigae (fermented soybean paste stew), or braised fish, you can skip the rehydration entirely and drop the tablet straight into the simmering pot; it dissolves and disperses cleanly on its own.\n    \u003c\/p\u003e\n    \u003cp style=\"margin-bottom: 1.6em; line-height: 1.6;\"\u003e\n      Beyond Korean cooking: rehydrate a tablet and fold it into softened butter for a compound butter that works beautifully on grilled steak or corn, stir one into a vinaigrette for a salad with real edge, or blend a couple into a Korean-style fried chicken marinade for that particular cheongyang character that gochugaru alone doesn't quite replicate.\n    \u003c\/p\u003e\n    \u003cp style=\"margin-bottom: 0.5em; line-height: 1.6;\"\u003e\u003cstrong\u003e청양고추, 언제든 신선하게\u003c\/strong\u003e\u003c\/p\u003e\n    \u003cp style=\"margin-bottom: 1em; line-height: 1.6;\"\u003e\n      한식 요리를 제대로 해본 분이라면 청양고추의 자리를 다른 재료로 채울 수 없다는 걸 잘 알 거예요. 특유의 알싸하고 개운한 매운맛 — 건고추의 묵직한 열감도, 고춧가루의 달큰한 향도 아닌, 날카롭고 채소스러운 그 풍미는 찌개 한 그릇을 완전히 다른 차원으로 끌어올립니다. 문제는 한국 밖에서 싱싱한 청양고추를 유지하는 일이 쉽지 않다는 것. 금방 물러지고 상하는 데다, 냉동이나 건조 제품은 그 생생한 향미를 온전히 담아내지 못하는 경우가 많죠. 트루나스의 동결건조 기술이 바로 이 문제를 해결합니다. 고추한알은 수확 직후 가장 신선한 상태의 100% 국내산 청양고추를 동결건조해, 보존제나 첨가물 없이 타블렛 한 알에 담아낸 제품입니다.\n    \u003c\/p\u003e\n    \u003cp style=\"margin-bottom: 0.5em; line-height: 1.6;\"\u003e\u003cstrong\u003e동결건조가 특별한 이유\u003c\/strong\u003e\u003c\/p\u003e\n    \u003cp style=\"margin-bottom: 1em; line-height: 1.6;\"\u003e\n      동결건조는 단순한 건조가 아닙니다. 식품을 급속 냉동한 후 진공 상태에서 수분을 제거하는 공법으로, 세포 구조·색·향·캡사이신 함량을 일반 건조 방식보다 훨씬 잘 보존합니다. 그래서 물이 닿기 전까지는 은은한 고추 향만 나다가, 물 한 티스푼을 더하는 순간 갓 다진 청양고추의 향과 매운맛이 거의 즉시 되살아납니다.\n    \u003c\/p\u003e\n    \u003cp style=\"margin-bottom: 0.5em; line-height: 1.6;\"\u003e\u003cstrong\u003e이렇게 활용해보세요\u003c\/strong\u003e\u003c\/p\u003e\n    \u003cp style=\"margin-bottom: 1.6em; line-height: 1.6;\"\u003e\n      기본 사용법은 간단합니다. 필요한 양의 타블렛에 물 1티스푼을 붓고 스푼으로 콕콕 눌러주면 1분도 안 되어 갓 다진 청양고추가 완성돼요. 칼도 도마도 필요 없습니다. 순두부찌개, 된장찌개, 생선조림처럼 국물 요리에는 복원 과정 없이 타블렛째 바로 넣어도 좋아요. 끓는 국물 안에서 깔끔하게 풀어집니다.\n    \u003c\/p\u003e\n    \u003cp style=\"margin-bottom: 0; line-height: 1.6;\"\u003e\n      한식 외에도 활용도가 높습니다. 물에 적신 고추한알을 버터와 섞으면 스테이크나 옥수수에 올리기 좋은 컴파운드 버터가 되고, 비네그레트에 넣으면 매운맛이 살아있는 드레싱으로 변신하며, 한국식 양념 치킨 마리네이드에 갈아 넣으면 고춧가루만으로는 내기 어려운 청양고추 특유의 생생한 풍미가 더해집니다.\n    \u003c\/p\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"section-about\"\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eTrunas — the name is short for \"true nature as it is\" — is a Korean freeze-drying company based near the Namhan River in Chungju. Led by food scientist Dr. Sangsik Kim, it made its name with the world's first coin-shaped freeze-dried seasoning: a patented tablet of whole ingredients with nothing added, the product that created Korea's \"coin broth\" category. Trunas fully freeze-dries every ingredient — flash-frozen at its freshest, then dried under vacuum with no heat — so color, aroma, and flavor stay close to fresh. Its facility is certified to HACCP, FSSC 22000, and US FDA standards, with official vegan certification for its plant-based line.\u003c\/p\u003e\n\u003cp\u003e트루나스(Trunas)는 '자연 그대로(true nature as it is)'에서 온 이름이에요. 충북 충주, 남한강 자락에 자리한 동결건조 식품 기업입니다. 식품공학자 김상식 박사가 이끄는 회사로, 세계 최초의 코인형 동결건조 조미료 — 아무것도 더하지 않고 원재료만 굳힌 특허 한 알 — 로 이름을 알렸어요. 한국의 '코인 육수' 카테고리를 처음 연 제품이죠. 트루나스는 모든 재료를 완전 동결건조합니다. 가장 신선할 때 급속 냉동한 뒤 열 없이 진공에서 말려, 빛깔과 향, 맛을 생것에 가깝게 지켜요. 생산 시설은 HACCP·FSSC 22000·미국 FDA 기준 인증을 받았고, 식물성 라인은 정식 비건 인증을 받았습니다.\u003c\/p\u003e\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Trunas","offers":[{"title":"Default Title","offer_id":44347389575340,"sku":"0070","price":4.8,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/4699\/5116\/files\/Screenshot2026-03-05at11.19.11AM.png?v=1786448205"},{"product_id":"trunas-one-tablet-chopped-garlic","title":"One Tablet Chopped Garlic","description":"\u003ch5\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eFresh Korean garlic, without the peeling, the chopping, or the smell that lingers on your hands. Each little tablet is nothing but whole Korean garlic, freeze-dried and pressed into shape — add a spoonful of water and it blooms back into clean, fresh-tasting minced garlic in seconds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Korean garlic\u003cbr\u003e\n\u003cstrong\u003ePurity check:\u003c\/strong\u003e No salt, no additives, no preservatives; vegan\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Fully freeze-dried (no heat), pressed into tablets with no binders\u003cbr\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e HACCP; FSSC 22000; US FDA\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 20 g (0.71 oz), about 23–24 tablets\u003cbr\u003e\n\u003cstrong\u003eStorage method:\u003c\/strong\u003e Store in a cool, dry place; keep sealed to keep moisture out\u003cbr\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Made in a facility that also handles soybean, wheat, buckwheat, chicken, beef, and clams\u003cbr\u003e\n\u003cstrong\u003eGood to know:\u003c\/strong\u003e Not a powder to sprinkle — one tablet needs a little water to turn back into minced garlic.\u003c\/p\u003e\n\u003cp\u003e껍질 깔 일도, 다질 일도, 손에 배는 냄새도 없이 신선한 국산 마늘을 그대로 씁니다. 작은 한 알은 오직 국산 마늘을 동결건조해 굳힌 것뿐이에요. 물 한 숟갈만 뿌리면 몇 초 만에 깔끔한 다진 마늘로 되살아납니다.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eFresh garlic, minus the fuss\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGarlic goes into most Korean dishes, but prepping it is the part nobody enjoys — peeling, mincing, and the smell that stays on your fingers for hours. Jarred pre-minced garlic solves the mess but usually comes with salt and preservatives that dull the flavor. One Tablet Chopped Garlic takes neither shortcut. It's made from 100% Korean garlic and nothing else, freeze-dried whole and pressed into small tablets, with no salt, no additives, and no binders holding them together.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy it tastes like the real thing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe difference is in the drying. Most dried ingredients are treated with heat, which strips out the sharp, sweet bite that makes fresh garlic worth the trouble. Trunas freeze-dries instead: the garlic is flash-frozen at its freshest, then dried under vacuum with no heat at all, so its aroma and flavor stay close to the clove it came from. Drop a tablet into a little water and it rehydrates into minced garlic that behaves like the real thing — because that's all it ever was.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBloom one or two tablets in a spoonful of water, then use them anywhere you'd use fresh minced garlic: stirred into a jjigae or soup, folded into a marinade for bulgogi or grilled meat, or cooked down as the base of a stir-fry. It works just as easily beyond the Korean kitchen — melt it into butter for garlic bread, whisk it into a salad dressing, or start a pasta sauce with it. One or two tablets is usually all a dish needs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e번거로움 없이, 신선한 마늘\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e마늘은 거의 모든 한식에 들어가지만, 손질은 늘 반갑지 않은 일이죠. 껍질을 까고 다지고 나면 손에 냄새가 몇 시간씩 남고요. 다져놓은 병마늘은 그 번거로움을 덜어주지만 대개 소금과 보존료가 들어가 맛이 무뎌집니다. 이 제품은 둘 중 어느 쪽도 택하지 않았어요. 오직 국산 마늘만 통째로 동결건조해 작은 알로 굳혔고, 소금도 첨가물도, 알을 붙이는 결합제도 없습니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e생마늘 같은 맛의 비결\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e차이는 말리는 방식에 있어요. 대부분의 건조 재료는 열로 수분을 날리는데, 그 과정에서 생마늘 특유의 알싸하고 은근히 단 향이 사라집니다. 트루나스는 대신 동결건조를 써요. 가장 신선할 때 급속 냉동한 뒤 열 없이 진공에서 말려, 향과 맛을 원래 마늘에 가깝게 지킵니다. 물에 한 알 넣으면 바로 다진 마늘처럼 되살아나요.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e이렇게 쓰세요\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e한두 알을 물 한 숟갈에 불린 뒤, 다진 마늘을 쓰던 자리에 그대로 넣으세요. 찌개나 국에 풀거나, 불고기·고기 양념에 섞거나, 볶음의 밑간으로요. 한식 밖에서도 잘 어울립니다. 버터에 녹여 갈릭 브레드에, 샐러드 드레싱에, 파스타 소스의 시작으로. 요리 하나에 보통 한두 알이면 충분해요.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eTrunas — the name is short for \"true nature as it is\" — is a Korean freeze-drying company based near the Namhan River in Chungju. Led by food scientist Dr. Sangsik Kim, it made its name with the world's first coin-shaped freeze-dried seasoning: a patented tablet of whole ingredients with nothing added, the product that created Korea's \"coin broth\" category. Trunas fully freeze-dries every ingredient — flash-frozen at its freshest, then dried under vacuum with no heat — so color, aroma, and flavor stay close to fresh. Its facility is certified to HACCP, FSSC 22000, and US FDA standards, with official vegan certification for its plant-based line.\u003c\/p\u003e\n\u003cp\u003e트루나스(Trunas)는 '자연 그대로(true nature as it is)'에서 온 이름이에요. 충북 충주, 남한강 자락에 자리한 동결건조 식품 기업입니다. 식품공학자 김상식 박사가 이끄는 회사로, 세계 최초의 코인형 동결건조 조미료 — 아무것도 더하지 않고 원재료만 굳힌 특허 한 알 — 로 이름을 알렸어요. 한국의 '코인 육수' 카테고리를 처음 연 제품이죠. 트루나스는 모든 재료를 완전 동결건조합니다. 가장 신선할 때 급속 냉동한 뒤 열 없이 진공에서 말려, 빛깔과 향, 맛을 생것에 가깝게 지켜요. 생산 시설은 HACCP·FSSC 22000·미국 FDA 기준 인증을 받았고, 식물성 라인은 정식 비건 인증을 받았습니다.\u003c\/p\u003e","brand":"Trunas","offers":[{"title":"Default Title","offer_id":44347389608108,"sku":"0026","price":4.76,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/4699\/5116\/files\/one-tablet-chopped-garlic-kim-c-market-1_x1920_302dc56b-537c-494a-b4cb-39de8eed6124.jpg?v=1787297807"},{"product_id":"roasted-sprout-sesame","title":"Roasted Sprouted Sesame Seeds","description":"\u003ch5\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eNutty, crunchy roasted sesame seeds — sprouted from 100% pesticide-free Korean sesame and roasted low and slow. Clean, fragrant, and ready to finish almost any dish with a scatter.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Korean sesame seeds (pesticide-free)\u003cbr\u003e\n\u003cstrong\u003ePurity check:\u003c\/strong\u003e No additives; washed several times before roasting\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Seeds sprouted, washed 3–5 times, and roasted at low heat\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 110g (3.88 oz)\u003cbr\u003e\n\u003cstrong\u003eStorage method:\u003c\/strong\u003e Store in a cool, dry place; reseal and refrigerate after opening\u003cbr\u003e\n\u003cstrong\u003eGood to know:\u003c\/strong\u003e Crush them just before using to release more aroma.\u003c\/p\u003e\n\u003cp\u003e100% 무농약 국산 참깨를 발아시켜 낮은 온도에서 천천히 볶았어요. 그래서 고소하고 바삭하죠. 깔끔하고 향긋해서 한 꼬집만 뿌려도 요리가 근사하게 마무리돼요.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eToasted sesame, kept whole\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhole toasted sesame is one of the quiet finishing touches of Korean cooking, the crunch and aroma scattered over rice, namul, and grilled meat. Where sesame oil carries that flavor as a drizzle, whole seeds bring it as texture. Chung-O's are sprouted, washed three to five times, and roasted slowly at low heat rather than blasted hot, which gives them a clean, deeply nutty flavor with no scorched edge while keeping them crunchy. It's 100% Korean sesame from pesticide-free farms, with nothing added.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eScatter them over rice, bibimbap, namul, salads, or a bowl of noodles; stir them into a dressing or a dip; or fold them into baked goods and granola. Crushing them lightly just before use brings out even more aroma. A pinch is usually all a dish needs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e통째로 볶은 참깨\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e통깨는 한국 요리의 조용한 마무리예요. 밥·나물·구운 고기 위에 뿌리는 그 고소한 향과 바삭함이죠. 참기름이 그 맛을 한 방울의 향으로 전한다면, 통깨는 식감으로 전합니다. 청오는 참깨를 싹 틔워 3~5회 씻고, 뜨겁게 볶는 대신 낮은 온도에서 천천히 볶아요. 은근하게 볶은 덕에 탄 맛 없이 깔끔하고 깊은 고소함이 나고, 바삭함이 살아 있죠. 무농약 농가의 100% 국산 참깨, 더한 것은 없습니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e이렇게 쓰세요\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e밥·비빔밥·나물·샐러드·국수 위에 뿌리고, 드레싱이나 디핑에 섞고, 베이킹이나 그래놀라에 넣어 보세요. 쓰기 직전 살짝 빻으면 향이 더 살아납니다. 한 꼬집이면 대개 충분해요.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eFounded in 1995, Chung-O is one of Korea's leading makers of organic and eco-friendly foods, built on a simple aim: keep clean ingredients close to nature and turn them into safe food for people and the land. It holds more organic-processed-food certifications than any other company in Korea, across more than two hundred products, and makes them across seven dedicated facilities under HACCP and organic-processing certification. Its specialty is sprouted seeds and grains: using a patented germination method, Chung-O washes each seed several times and sprouts it, then roasts it slowly at a low temperature for a deep, clean, nutty character with no burnt edge. 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It looks striking scattered over a plate, too. Chung-O sprouts the seeds, washes them three to five times, and roasts them slowly at low heat, which brings out a rich, rounded flavor without any burnt edge. It's 100% Korean black sesame, naturally gluten-free, with nothing added.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eScatter whole seeds over rice, salads, noodles, or roasted vegetables for color and crunch, or use them in baking, granola, and desserts. Crushed or ground, they turn into a deeper, creamier black-sesame flavor — lovely stirred into yogurt or a smoothie, or worked into ice cream, dressings, and Korean sweets. 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Each batch is milled from hand-selected high-grade peppers and put through a careful multi-step inspection, so what reaches your kitchen is a gochugaru with clean heat, a rich red color, and real depth of flavor. It's the kind of chili powder Michelin-starred chefs keep on hand.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Korean dried red chili\u003cbr\u003e\n\u003cstrong\u003ePurity check:\u003c\/strong\u003e No additives — just chili\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Milled from hand-selected peppers through a 6-step inspection (moisture, color, bacteria, metal)\u003cbr\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e HACCP, ISO 22000, FSSC 22000\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 200g (7.05 oz) or 1kg (2.2 lb)\u003cbr\u003e\n\u003cstrong\u003eStorage method:\u003c\/strong\u003e Store in a cool, dry place; refrigerate after opening and use promptly to keep its color and aroma\u003c\/p\u003e\n\u003cp\u003e죽장연 고추장에 사용되는 프리미엄 고춧가루예요. 오직 한국산 건고추로만 만들고, 최고 등급 고추를 손으로 골라 빻습니다. 여기에 여러 단계의 검사를 꼼꼼히 거칩니다. 그래서 매운맛은 깔끔하고, 색은 곱고 진하며, 맛에는 깊이가 있어요. 미쉐린 셰프들도 곁에 두고 쓰는 고춧가루입니다.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eThe chili powder behind the gochujang\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA gochujang is only as good as the chili it starts with, and Jookjangyeon mills its own. This is that powder, offered on its own — made from 100% Korean dried red chilies, hand-selected at a high grade before they're ever ground. Nothing is added: no fillers, no color, no seasoning. Just the pepper.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClean heat, carefully checked\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEach batch goes through a six-step inspection — moisture, color, bacteria, and even metal detection — and the facility is certified to HACCP, ISO 22000, and FSSC 22000 standards. That care shows up as a gochugaru that's clean rather than dusty, bright red rather than dull, and layered rather than one-note. The heat is present but balanced, closer to a warm glow than a harsh burn.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eReach for it anywhere Korean cooking calls for gochugaru: the backbone of kimchi and quick geotjeori, the color and heat in kimchi-jjigae and tteokbokki, or the base of a homemade gochujang or yangnyeom sauce. A spoonful lifts a pot of soup or a plate of dressed vegetables, and it's just as at home sprinkled over roasted vegetables, eggs, or grilled meat when you want warmth and color without sharpness. Coarse or fine, add it to taste — a little brings color, more brings heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e고추장 뒤에 있는 고춧가루\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e좋은 고추장은 좋은 고추에서 시작해요. 그래서 죽장연은 고춧가루를 직접 빻습니다. 100% 한국산 건고추를 최고 등급으로 손수 골라, 빻기 전부터 정성을 들이죠. 증량제도, 색소도, 조미료도 없어요. 오직 고추뿐입니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e깔끔한 매운맛, 꼼꼼한 검사\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e만들 때마다 수분과 색, 세균, 쇳가루까지 살피는 여섯 단계 검사를 거쳐요. 시설도 HACCP·ISO 22000·FSSC 22000 인증을 받았고요. 그 정성이 맛에 그대로 드러납니다. 텁텁하지 않고 깔끔하며, 칙칙하지 않고 곱게 붉은 색을 내죠. 매운맛은 분명하지만 균형이 잡혀 있어, 날카롭게 타기보다 따뜻하게 번지는 쪽에 가깝습니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e이렇게 쓰세요\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e한식에서 고춧가루가 필요한 자리라면 어디든 좋아요. 김치와 겉절이의 바탕이 되고, 김치찌개·떡볶이에 색과 매운맛을 더하고, 집에서 담그는 고추장이나 양념장의 베이스로도 쓰이죠. 한 숟갈이면 국 한 냄비나 나물 무침이 살아나요. 날카롭지 않게 따뜻함과 색만 더하고 싶을 땐 구운 채소나 달걀, 고기 위에 뿌려도 좋고요. 굵은 것이든 고운 것이든, 조금 넣으면 색이, 더 넣으면 매운맛이 살아납니다.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eJookjangyeon is not a factory. 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Finely milled from germinated Korean perilla seed and clean-roasted, it melts into soups and coats namul with a rich, earthy body. Nothing else is added.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% perilla seed powder (Korean germinated perilla)\u003cbr\u003e\n\u003cstrong\u003ePurity check:\u003c\/strong\u003e No additives; skins removed for a clean finish\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Seeds sprouted, washed several times, roasted, and finely milled\u003cbr\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e HACCP\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 200g (7.05 oz)\u003cbr\u003e\n\u003cstrong\u003eStorage method:\u003c\/strong\u003e Store at room temperature in a cool, dry place; reseal and refrigerate after opening\u003cbr\u003e\n\u003cstrong\u003eGood to know:\u003c\/strong\u003e Stir it in near the end of cooking so the nutty aroma stays fresh.\u003c\/p\u003e\n\u003cp\u003e들깨는 한국에서 가장 사랑받는 맛 중 하나예요. 그 은은하고 구수한 맛을 요리에 바로 풀어 넣을 수 있게 가루로 담았습니다. 국산 발아 들깨를 깨끗하게 볶아 곱게 갈아, 국에 풀면 스르르 녹고 나물에 무치면 진하고 구수하게 배어들죠. 다른 건 아무것도 넣지 않았어요.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003ePerilla flavor you can stir in\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePerilla, or deulkkae, is one of the most loved flavors in Korean cooking, grassy and nutty at once. Pressed, the seed becomes perilla oil; ground, it becomes this powder, which is how Korean cooks fold that flavor into the body of a dish rather than drizzle it on top. Chung-O mills germinated Korean perilla seed fine and even, so it melts into a soup or stew for a rounder, silkier body, or coats blanched greens with a deep, earthy nuttiness. It's 100% perilla seed, with no fillers and no additives.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSprouted, washed, milled clean\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe seeds are sprouted, washed several times, and their skins removed before roasting and milling, which is what keeps the powder clean-tasting rather than bitter or grassy. Chung-O's milling makes it fine and even, so it blends smoothly instead of turning gritty.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStir a spoonful into a soup or hot pot, such as perilla-and-radish soup, cheonggukjang, or any stew you want to make richer and fuller. Toss it through namul, sprinkle it over tteokguk or steamed vegetables, fold it into an egg dish, or add it to a salad. It also works as a nutty thickener the way ground nuts or seeds do in other kitchens, whisked into a creamy vegetable soup or a dressing. Add it near the end of cooking so the aroma stays bright.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e요리에 녹여 넣는 들깨의 맛\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e들깨는 한국 요리에서 가장 사랑받는 맛 중 하나예요. 은은하면서도 깊이 구수하죠. 같은 들깨라도 짜면 들기름이 되고, 갈면 이 가루가 됩니다. 향을 위에 두르는 게 들기름이라면, 가루는 그 맛을 요리 속에 녹여 넣죠. 청오의 들깨가루는 국산 발아 들깨를 곱고 고르게 갈아, 국이나 찌개에 풀면 국물이 한결 둥글고 걸쭉해지고, 데친 나물에는 깊고 구수한 들깨 맛이 입혀집니다. 100% 들깨, 다른 것도 첨가물도 없어요.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e발아시켜 씻고, 깨끗하게 갈다\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e들깨를 싹 틔우고 여러 번 씻어 껍질을 벗긴 뒤 볶아 갈아냅니다. 그래서 쓰거나 풋내 나지 않고 깔끔한 맛이 나요. 청오의 제분 기술로 곱고 고르게 갈려, 겉돌지 않고 매끄럽게 섞입니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e이렇게 쓰세요\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e국이나 전골에 한 스푼 풀어 보세요. 들깨탕, 청국장, 아니면 더 진하고 든든하게 만들고 싶은 어떤 찌개든 좋아요. 나물에 무치고, 떡국이나 찐 채소에 뿌리고, 달걀 요리에 섞고, 샐러드에 더해도 됩니다. 다른 나라에서 견과 가루로 국물에 고소함과 걸쭉함을 더하듯, 크리미한 채소 수프나 드레싱에 풀어도 잘 어울려요. 향이 살아 있도록 조리 마지막에 넣는 게 좋습니다.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eFounded in 1995, Chung-O is one of Korea's leading makers of organic and eco-friendly foods, built on a simple aim: keep clean ingredients close to nature and turn them into safe food for people and the land. It holds more organic-processed-food certifications than any other company in Korea, across more than two hundred products, and makes them across seven dedicated facilities under HACCP and organic-processing certification. Its specialty is sprouted seeds and grains: using a patented germination method, Chung-O washes each seed several times and sprouts it, then roasts it slowly at a low temperature for a deep, clean, nutty character with no burnt edge. For its sesame and perilla oils, the roasted seeds are pressed a single time in the traditional way.\u003c\/p\u003e\n\u003cp\u003e청오는 1995년에 시작한 국내 대표 유기농·친환경 식품 제조 기업이에요. 깨끗한 식재료를 자연 그대로 담아 사람과 환경을 지키는 안전한 먹거리로 만드는 것을 목표로 합니다. 유기가공식품 인증을 200여 품목으로 국내에서 가장 많이 보유하고 있고, 7곳의 전용 생산 시설에서 HACCP과 유기가공식품 인증 아래 만들죠. 청오의 전문 분야는 발아 씨앗과 곡물이에요. 특허받은 발아 공법으로 씨앗을 여러 번 씻어 싹 틔우고, 낮은 온도에서 천천히 볶아 탄 맛 없이 깊고 깔끔한 고소함을 냅니다. 참기름과 들기름은 볶은 깨를 전통 방식 그대로 딱 한 번만 짜냅니다.\u003c\/p\u003e","brand":"Chung-O","offers":[{"title":"Default Title","offer_id":44475975139500,"sku":"0461","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/4699\/5116\/files\/200g.jpg?v=1782897252"},{"product_id":"pine-infused-sea-salt-fine-coarse","title":"Pine Infused Sea Salt","description":"\u003ch5\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eThe heartwood of a pine that stood for more than 150 years, now in your salt cellar. To make it, the finest hwangjangmok heartwood is naturally dried, ground into a soft, fine powder, and blended with traditional Korean sea salt, then aged so a refreshing pine scent settles into every crystal. The fine grind is blended with Taean jayeom; the coarse grind, with Sinan sun-dried salt — so you can choose the one that suits your table.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients (Fine):\u003c\/strong\u003e Hwangjangmok pine heartwood 5%, Reprocessed sea salt (Taean jayeom) 95%\u003cbr\u003e\u003cstrong\u003eIngredients (Coarse):\u003c\/strong\u003e Hwangjangmok pine heartwood 5%, Sinan sun-dried sea salt 95%\u003cbr\u003e\u003cstrong\u003ePurity check:\u003c\/strong\u003e No artificial flavoring, no artificial sweeteners, no anti-caking agents\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Source logs → milling → extracting heartwood → washing → aging → grinding to powder → salt blending → bottling → aging → testing \u0026amp; quality check → packaging → release\u003cbr\u003e\u003cstrong\u003eNet weight:\u003c\/strong\u003e 200 g (7.05 oz)\u003cbr\u003e\u003cstrong\u003eAvailable in:\u003c\/strong\u003e Fine grind or coarse grind\u003cbr\u003e\u003cstrong\u003eStorage method:\u003c\/strong\u003e Store at room temperature, away from direct sunlight, in a cool, dry place\u003cbr\u003e\u003cstrong\u003eSell-by date:\u003c\/strong\u003e Salt does not expire; a date is printed only so the product can be stocked and shipped.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eThe heartwood of a majestic pine, aged over 150 years, now available as a premium fine or coarse salt. To produce it, the heartwood of the finest pine trees is naturally aged, ground into a soft, fine powder, and blended with Korean sea salt. This meticulous aging infuses the salt with a refreshing pine scent, leaving you with a distinctively fragrant seasoning.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the heartwood of hwangjangmok, the royal tree?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHwangjangmok is another name for the geumgang pine, a species native to Korea. The name comes from its golden-hued wood, coveted by royals during the Joseon Dynasty. The innermost core of the tree is called the heartwood, and it carries a deep, distinct aroma — the same fragrance that can be steeped as a tea. For that scent, Songlim Dohyang uses majestic hwangjangmok at least 150 years old, grown in the remote mountains of Yeongdong in Gangwon Province. After the trees are cut, the logs are de-barked and left to the natural powers of sun, ocean, and wind for six months to several years, until the resin dries. Only the inner core, infused with the deep flavor of the dried wood, is extracted — a long, painstaking process that yields very little and makes the ingredient rare.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere the salt comes from\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe salt beneath the pine changes with the grind. The fine salt is blended with Taean jayeom, a traditional Korean salt made by percolating seawater through sun-dried mudflat soil, then slow-boiling it in an iron pot for more than ten hours. Skimmed as it simmers, it is left with no bitter or astringent edge — only a soft, rounded salinity drawn from the mudflat. The coarse salt is blended with Sinan sun-dried sea salt, harvested from the tidal flats of Sinan and prized for its clean minerality. Either way, the salt stays clean and mellow, letting the pine surface quietly at the finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Royal Tree Salt seasoning tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTry the salt on its own first, with nothing added, and let the scent of pine leave its impression.\u003c\/li\u003e\n\u003cli\u003eDab a little onto a piece of juicy meat or fresh seafood; the aroma of the heartwood rounds out the richness.\u003c\/li\u003e\n\u003cli\u003eIt's lovely with bread, cheese, or crackers — a little salt draws out more flavor in everything it touches. It's just as at home on a cheese board, over ripe tomatoes, or on dark chocolate.\u003c\/li\u003e\n\u003cli\u003eUse the fine grind to finish a plate and the coarse grind for the grill and roasting pan. Add it at the very end rather than during cooking, so the delicate aroma stays.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e150년을 넘게 자란 웅장한 황장목의 심재를 담아, 고운 소금과 굵은 소금 두 가지로 선보이는 프리미엄 소금입니다. 최고급 황장목 심재를 자연 숙성해 곱고 부드러운 분말로 만든 뒤 한국의 전통 소금과 블렌딩했어요. 이 정성스러운 숙성을 거치며 상쾌한 솔향이 소금에 스며들어, 그만의 솔향을 지닌 향기로운 시즈닝이 됩니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e황장목 심재란?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e황장목은 금강소나무의 다른 이름으로, 조선 왕실에서 쓰던 최고급 토종 소나무를 일컫습니다. 나무 속이 황금빛으로 노랗다 하여 붙은 이름이지요. 심재는 나무의 속살을 뜻하는데, 진하고 상쾌한 특유의 향을 지녀 차로 우려낼 만큼 향이 깊습니다. 송림도향은 이 향을 위해 강원도 영동지방 깊은 산, 인적 드문 곳에서 최소 150년 이상 곧게 자란 웅장한 황장목만 씁니다. 벌목한 뒤 껍질을 벗겨, 송진이 다 마를 때까지 태양과 바다, 바람의 힘으로 6개월에서 수 년간 자연 건조로 숙성시키죠. 그리고 숙성된 속살 중 향미가 가장 강한 부분만 골라 원료로 씁니다. 시간이 오래 걸리고 과정이 복잡해 생산량이 매우 적은, 그래서 더 귀한 재료입니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e소금은 어디에서 오나\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e솔향 아래 받쳐주는 소금은 굵기에 따라 달라집니다. 고운 소금은 태안자염과 블렌딩해요. 태안자염은 햇볕에 말린 갯벌흙에 바닷물을 투과시켜 함수를 만든 뒤, 가마솥에 열 시간 넘도록 뭉근히 끓여 만드는 전통 소금입니다. 끓이는 동안 불순물을 걷어내 쓴맛과 떫은맛이 전혀 없고, 갯벌에서 온 부드럽고 둥근 짠맛만 남죠. 굵은 소금은 신안 갯벌에서 거둔 신안 천일염과 블렌딩되는데, 깨끗한 미네랄감으로 이름난 소금입니다. 어느 쪽이든 소금은 맑고 부드럽게 머물러, 솔향이 끝에서 조용히 피어오르게 합니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e황장목 심재 소금, 맛있게 즐기는 법\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e처음엔 아무것도 곁들이지 말고, 소금 그대로의 맛을 경험해보세요. 입안에 퍼지는 솔향을 그대로 느껴보시길.\u003c\/li\u003e\n\u003cli\u003e기름진 육류나 신선한 해산물에 살짝 찍어 드세요. 황장목 심재의 향이 기름진 맛을 부드럽게 잡아줍니다.\u003c\/li\u003e\n\u003cli\u003e빵이나 치즈, 크래커와도 잘 어울려요. 약간의 소금이 모든 음식의 풍미를 끌어올리니까요. 치즈 보드나 잘 익은 토마토, 다크 초콜릿 위에 올려도 좋습니다.\u003c\/li\u003e\n\u003cli\u003e마무리에는 고운 소금, 그릴과 오븐에는 굵은 소금. 향이 섬세하니 조리 중이 아니라 맨 마지막에 넣어 향을 살려주세요.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eSonglim Dohyang was created by Daesan, a company based at the Marine Bio Fusion Operation Headquarters of the Gangneung Science and Industry Promotion Agency. It was the first in the world to make food from the heartwood of hwangjangmok pine. Every step of production is carried out by master artisans, and the hwangjangmok itself is sourced from Gangneung Lumber Mill, which has supplied the finest pine for 45 years. The company's CTO, Dr. Kim Namhee, continues to study hwangjangmok alongside teams from Korea University and KIST.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrom the CEO of Songlim Dohyang, Choi Hoon-suk\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\"This salt was born when the deep, rich aroma of hwangjangmok met the soft, clean taste of Taean jayeom. It cuts through the richness of fatty meat and seafood, and works as a quietly luxurious seasoning.\"\u003c\/p\u003e\n\u003cp\u003e송림도향을 탄생시킨 기업 '대산'은 강릉과학산업진흥원 해양바이오융합사업본부 입주 기업입니다. 세계 최초로 황장목 소나무의 심재를 활용한 식품 사업을 펼치고 있어요. 모든 공정은 장인들의 손으로 철저히 진행되며, 주재료인 황장목은 45년 역사의 최고급 소나무를 취급하는 강릉제재소에서 수급합니다. 기술이사인 김남희 박사는 고려대학교, KIST 팀과 함께 황장목 연구를 꾸준히 이어가고 있습니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e송림도향 최훈석 대표\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\"진하고 깊은 황장목 본연의 향과, 부드럽고 깨끗한 맛의 태안자염이 만나 이 소금이 탄생했습니다. 기름진 육류나 해산물 요리의 느끼함을 잡아주고, 은은하게 고급스러운 시즈닝 역할을 합니다.\"\u003c\/p\u003e","brand":"Songlim Dohyang","offers":[{"title":"Coarse","offer_id":44520728428716,"sku":"0264","price":40.0,"currency_code":"USD","in_stock":true},{"title":"Fine","offer_id":44520728461484,"sku":"0265","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/4699\/5116\/files\/pine-infused-sea-salt-kim-c-market-3_8989cd9e-d517-4735-baba-f658e13217d2.png?v=1781898233"},{"product_id":"gamtae-powder","title":"Gamtae Powder (500g)","description":"\u003ch5\u003e\u003cb\u003eHighlights\u003c\/b\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eProducer: Sea Forest with 30 years of gamtae mastering \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eIngredients: 100% wild gamtae powder after harvested, washed and dried by hand \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eUse: Add onto soup, fish, grilled meat or virtually every dish you cook\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eNet Weight: 500g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eStorage Method: Store in refrigerated after receiving it\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eProduct delivered to you will be at least two months from expiration date unless on sale.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cb\u003eAbout\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eBadasoop is known to be one of the best gamtae makers in Korea.  People at the company harvest, wash and dry all by hand.  It has been certified HACCP for the facility and equipped with advanced production processes so that customers can enjoy the stable supply throughout the year.  Badasoop founded by a gamtae master Song Cheol-soo in 1980s is now run by his two children.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e바다숲은 국내에서 유일하게 감태 발명특허를 가지고 있는 송철수 감태명인의 노력으로 시작되었고, 현재 2대째 감태를 알리고 있습니다. 감태는 자연산 제품의 특성으로 인해 원물을 고르는 안목과 시각이 중요한데 송 명인은 지난 30년 동안의 경험을 통해 원문 확보에 대한 노하우를 갖추고 있습니다.  공장의 HACCP 인증을 받고 생산 공정을 체계적으로 갖추어 연중 안정적으로 공급할수 있게 했습니다.  그리하여 감태라는 해초류가 생소했던 1980년대 부터 감태의 대중화를 위해 상품개발을 거듭한 송명인은 우리가 손쉽게 가정에서 즐길 수 있는 감태를 만들었습니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/uSEOfPg0Ki4?si=0swKOZjl8IHrPrUt\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cb\u003eDescription\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eGamtae is a type of edible green alga, 100% natural seaweed that is found only in Korea and Japan.  It grows only in unpolluted tidal flats and can’t be farmed.  This gamtae can only be collected by hand from the clean tidal flats from December to March.  Washing and drying processes are performed by hand.  No chemicals in any form are added.  Gamtae is a traditional seaweed food that has a strong sea scent with a distinct bitter taste, but sweet when chewed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eGamtae is super nutritious.  It contains vitamin A, more than six times the calcium than milk does, and a lot of mineral components that help to absorb this calcium.  It is also rich in potassium that is beneficial for children and the pregnant.  This seaweed is full of iron, low in calories so your skin and body will thank you once you swallow it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWhy hasn't gamtae been as popular as gim, or dry seaweed?  It is because gamtae has a shorter shelf life and storage is harder.  It is now being recognized as a new, trendy food ingredient as famous chefs at home and abroad at Michelin-starred restaurants started showcasing dishes using this superfood.  You can also go ahead preparing a nice dish with this high quality ingredient that has a unique texture and aroma.  Dropping some of gamtae powder will add flavors and improve visual presentation and improve its taste. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e감태는 오염되지 않은 갯벌에서만 자라는 100% 자연산 해조류입니다.  양식이 불가능하지요.  서해안 청정 갯벌에서 12~3월까지만 나오는 감태는 손으로 직접 채취해야 해요.  세척,  건조하는 과정까지도 모두 손으로 합니다.  어떤 형태의 화학물질도 첨가하지 않아요.  바다향이 아주 짙고, 특유의 쌉싸름한 맛을 갖고 있으나 씹다보면 단맛이 도는, 우리나라의 전통적인 해조류 먹거리입니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e감태는 영양분이 풍부해요.  비타민 A와 칼슘이 아주 많이 들어있다고 하지요.  감태의 미네랄 성분은 칼슘 흡수를 돕습니다.  칼륨은 토마토의 6배, 철분도 굴의 10배에 달하니 어린이나 임산부에게 더할 나위없는 영양 식품이지요.  게다가 비타민이 풍부하고 칼로리가 낮아 피부미용과 다이어트에도 좋습니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e국내외 미슐랭 식당의 유명 셰프들이 그 진가를 알아보고 감태를  활용한 요리를 선보이면서 더 주목받기 시작한 식재료인데요.  익숙한 김과는 다른 식감과 향을 가진 고급 식재료 감태를 그냥 뿌려주면 근사한 요리가 됩니다.  국이나 고기 위에 뿌려 나만의 요리를 만들어보세요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e소개하는 감태파우더는 100% 자연산 감태를 바삭하게 구운 후 분말로 가공한 식품이에요.  감태 특유의 쌉쌀한 맛과 바다의 풍미가 그대로 담겨있어요.  한 스푼이면 어떤 요리라도 업그레이드 될 수 있습니다.  색다른 풍미를 느끼실 거에요. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Badasoop","offers":[{"title":"Default Title","offer_id":44533926330540,"sku":"3293","price":149.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/4699\/5116\/files\/Screenshot2025-06-27at6.39.29PM_5b23941b-2c6e-4328-9dc7-de6de223bacf.png?v=1782897248"},{"product_id":"badasoop-gamtae-powder","title":"Gamtae Powder (20g)","description":"\u003ch5\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eGamtae powder is the easiest way into gamtae, the wild green laver Korea's chefs prize. Badasoop roasts its hand-harvested Seosan seaweed until crisp and grinds it fine, with nothing added, so the whole flavor of the sea fits into a single spoon. A pinch over rice, soup, pasta, or popcorn, added right before serving, gives an everyday dish a savory, bitter-then-sweet lift — the kind that tastes like it came from a much fancier kitchen.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% wild gamtae (Seosan, Korea)\u003cbr\u003e\n\u003cstrong\u003ePurity check:\u003c\/strong\u003e Nothing added — just roasted gamtae, finely ground\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Wild gamtae roasted crisp, then milled to a powder\u003cbr\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e HACCP\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 20g (0.7 oz)\u003cbr\u003e\n\u003cstrong\u003eStorage method:\u003c\/strong\u003e Keep refrigerated after receiving\u003cbr\u003e\n\u003cstrong\u003eGood to know:\u003c\/strong\u003e Made with plant ingredients only (no animal ingredients)\u003c\/p\u003e\n\u003cp\u003e감태 가루는 감태를 가장 쉽게 즐기는 방법이에요. 한국 셰프들이 아끼는 자연산 녹조, 그 감태를 바삭하게 구워 곱게 갈았거든요. 감태 말고는 아무것도 안 넣어서 바다의 맛이 한 숟갈에 그대로 담겼죠. 밥이나 국, 파스타나 팝콘에 상 내기 직전 톡톡 뿌려 보세요. 감칠맛과 짭짤한 바다 향이 훅 올라오면서, 평범한 한 접시가 훨씬 근사해집니다.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eThe sea, in a spoonful\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGamtae powder is the simplest way into gamtae, that wild green laver Korea's chefs have started building dishes around. Badasoop takes the same seaweed it gathers by hand from the winter flats of Seosan, roasts it until it turns crisp, and grinds it fine — nothing added, nothing subtracted. What's left is pure flavor in a form you can reach for on any weeknight, no soaking or tearing required.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA savory-briny finish\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA little goes a long way. The powder carries gamtae's full character: a clean scent of the sea, a savory depth, and that telltale turn from faint bitterness to a quiet sweetness. Because it's 100% seaweed and nothing else, it reads as an umami finishing salt more than a garnish — a green dust that deepens whatever it lands on.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTreat it like a finishing seasoning and add it near the end, when the heat is off. On a Korean table it's at home over rice, soups, grilled meat or fish, and rolled sushi. Beyond that, it does the quiet work of good umami almost anywhere: dust it over pasta or risotto in place of grated cheese, over buttered popcorn or roasted vegetables, onto deviled eggs or soft scrambled eggs, or stir a spoonful into mayonnaise or softened butter for a sea-green spread. Keep the jar by the stove and reach for it the way you would flaky salt.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e한 숟갈에 담긴 바다\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e감태 가루는 감태를 처음 즐기기에 가장 쉬운 방법이에요. 요즘 셰프들이 요리의 중심에 놓기 시작한 그 자연산 녹조 말이죠. 바다숲은 겨울 서산 갯벌에서 손으로 뜯은 그 감태를 바삭하게 구운 다음 곱게 갑니다. 더 넣는 것도, 빼는 것도 없이요. 그렇게 남은 건 순수한 감태의 맛인데, 불리거나 뜯을 것 없이 평일 저녁에도 손쉽게 쓸 수 있는 형태죠.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e감칠맛과 짭짤한 바다 향\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e조금만 써도 충분해요. 이 가루엔 감태의 성격이 고스란히 담겨 있거든요. 깨끗한 바다 향, 깊은 감칠맛, 그리고 살짝 쌉싸름했다가 은은한 단맛으로 넘어가는 그 특유의 맛까지요. 그래서 고명이라기보다 감칠맛 나는 소금에 가깝습니다. 어디에 뿌리든 그 맛을 한층 깊게 만들어 주는 초록빛 가루죠.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e이렇게 쓰세요\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e마무리 양념처럼 다뤄서 불을 끈 뒤 마지막에 더하세요. 한국 상에서는 밥, 국, 구운 고기나 생선, 김밥·초밥에 잘 어울리고요. 그 밖에도 감칠맛이 필요한 곳이라면 어디든 조용히 제 몫을 합니다. 파스타나 리소토에 치즈 대신 뿌리고, 버터 팝콘이나 구운 채소 위에, 데블드에그나 부드러운 스크램블드에그에 얹어도 좋죠. 마요네즈나 말랑한 버터에 한 숟갈 섞으면 바다빛 스프레드가 되고요. 소금통 옆에 두고, 마무리 소금처럼 편하게 집어 쓰세요.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eBadasoop is a family seaweed company on the west coast of Korea, in Seosan, South Chungcheong. It began with Song Cheolsu, who spent decades turning gamtae — a delicate green seaweed once left in the tidal flats — into a prized ingredient, and in 2015 was named the country's first and only master of gamtae processing by the city of Seosan; he holds Korea's only patent for the craft. Today his daughter carries the family work into its second generation, bringing gamtae to a wider table. Badasoop harvests and makes its seaweed in its own HACCP-certified facility in Seosan, and that gamtae has found its way into Michelin kitchens in Korea and abroad and onto department-store shelves overseas.\u003c\/p\u003e\n\u003cp\u003e바다숲은 한국 서해안, 충남 서산에서 대를 이어 해조류를 만드는 가족 기업이에요. 시작은 송철수 명인이었죠. 갯벌에 그냥 버려지던 여린 바다 나물, 감태를 귀한 식재료로 살려 낸 분이고, 2015년 서산시가 지정한 국내 최초이자 유일한 감태 가공 명인이거든요. 감태 가공 특허도 국내에서 유일하게 가지고 있고요. 지금은 딸이 그 뒤를 이어 2대째 감태를 더 많은 식탁에 올리고 있습니다. 서산의 HACCP 인증 공장에서 직접 감태를 채취하고 만들죠. 그렇게 만든 감태는 국내외 미쉐린 주방과 해외 백화점 매대에 소개되고 있습니다.\u003c\/p\u003e","brand":"Badasoop","offers":[{"title":"Default Title","offer_id":44564096319660,"sku":"0104","price":17.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/4699\/5116\/files\/Screenshot2025-06-27at6.39.29PM.png?v=1782897245"},{"product_id":"chili-powder-gochugaru-case-of-20","title":"Chili Powder (Gochugaru) 200g (Case of 20)","description":"\u003ch5\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eRefined heat for refined palates.\u003c\/strong\u003e This is the same premium Korean chili powder used in Jookjangyeon’s award-winning gochujang—clean, vibrant, and loved by Michelin-starred chefs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e정제된 매운맛, 깊이 있는 풍미.\u003c\/strong\u003e 미슐랭 셰프들이 선택한 고추장의 핵심 원료, 죽장연 프리미엄 고춧가루입니다. 깔끔하고 선명한 색감과 깊은 맛을 자랑해요.\u003c\/p\u003e\n\n\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eJookjangyeon’s chili powder is crafted from hand-selected, high-grade Korean red chilies and undergoes a meticulous 6-step inspection process—from moisture and bacteria testing to metal detection. The result? A chili powder that delivers clean heat, rich color, and complex flavor, perfect for kimchi-jjigae, tteokbokki, and homemade gochujang. No additives. Just pure, honest spice.\u003c\/p\u003e\n\n\u003cp\u003e죽장연 고춧가루는 최고 품질의 한국산 건고추만을 선별하여 6단계의 정밀한 검사 과정을 거칩니다. 수분, 색도, 세균, 쇳가루까지 철저히 관리되어 깔끔하고 깊은 맛이 살아 있어요. 김치찌개, 떡볶이, 고추장에 두루 잘 어울리는 프리미엄 고춧가루예요. 첨가물 없이 순수한 매운맛만 담았습니다.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 200g (0.44 lb) or 1kg (2.2 lb)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Korean dried red chili\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e HACCP, ISO22000, FSSC22000\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place. Refrigerate after opening and consume promptly to preserve its depth and flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e보관법:\u003c\/strong\u003e 직사광선을 피해 서늘한 곳에 보관하세요. 개봉 후 냉장 보관하고 빠른 시일 내에 드세요.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eJookjangyeon is Korea’s leading artisan of fermented sauces, producing luxurious jang aged in over 1,000 handmade clay pots crafted by Cheongsong pottery master Lee Mu-Nam. Rooted in tradition yet refined for today, the facility combines cast iron cauldrons and oak firewood with modern hygiene practices. No artificial additives—just time, craftsmanship, and the best Korean ingredients.\u003c\/p\u003e\n\n\u003cp\u003e죽장연은 무형문화재 청송 이무남 옹기장이 만든 숨쉬는 옹기에서 장을 숙성시키는 장인 브랜드입니다. 무쇠 가마솥과 참나무 장작, 황토방 등 전통 방식을 지키면서도 위생과 품질 관리는 현대적으로 진화했지요. 화학첨가물 없이 자연의 재료와 시간으로만 맛을 냅니다.\u003c\/p\u003e\n","brand":"Jookjangyeon","offers":[{"title":"Default Title","offer_id":44566435201196,"sku":"3342","price":310.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/4699\/5116\/files\/chili-powder-gochugaru-200g-kim-c-market-1_x1920_37721db7-daaa-4246-a5d4-add8392d8238.jpg?v=1790226388"},{"product_id":"one-tablet-ground-ginger-20g-case-of-170","title":"One Tablet Ground Ginger 20g (Case of 170)","description":"\u003ch5\u003e\u003cb\u003eHighlights\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003eThis is ginger—elevated. Made from 100% Korean ginger and freeze-dried at peak freshness with zero additives, it transforms into vibrant, just-ground flavor with a splash of water. No peeling, no mess, just a quick, clean boost of depth and warmth whenever your recipe calls for it. It’s the smart shortcut every well-stocked kitchen needs.\u003c\/p\u003e\n\u003cp\u003e100% 한국산 생강을 그대로 동결건조해 물만 닿으면 갓 간 듯한 풍미가 살아나요. 첨가물 없이 순수한 생강만 담아내어 손질 없이 간편하게 요리에 깊이를 더할 수 있어요. 바쁜 일상 속에서도 똑똑하고 깔끔한 맛의 한 수, 당신의 주방에 꼭 필요한 한 가지예요.\u003c\/p\u003e\n\u003ch5\u003e\u003cb\u003eDescription\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003eThis isn’t your holiday gingerbread spice. Korean cooking, Indian curries, Japanese sushi—ginger’s culinary range is vast. But peeling and mincing fresh ginger takes time. That’s where \u003cb\u003eOne Tablet Ground Ginger\u003c\/b\u003e comes in. Made from 100% Korean ginger and freeze-dried without additives, it’s ready to use in seconds. Just add a splash of water for freshly ground ginger with full aroma and taste.\u003c\/p\u003e\n\u003cp\u003ePerfect for dressings, stir-fries, stews, and even baking. Each tablet is a tidy, flavorful time-saver.\u003c\/p\u003e\n\u003cp\u003e연말 베이킹에만 쓰는 생강이 아닙니다. 한식 볶음부터 인도 커리, 일본 초밥까지 생강의 쓰임새는 무궁무진하지요. 하지만 껍질 벗기고 다지는 건 번거로운 일. \u003cb\u003e생강한알\u003c\/b\u003e은 100% 한국산 생강을 동결건조한 제품으로, 첨가물 없이 향과 맛, 영양을 그대로 담았습니다. 물 한 방울만 더하면 싱싱한 다진 생강이 완성돼요.\u003c\/p\u003e\n\u003cp\u003e샐러드 드레싱, 볶음, 찜, 베이킹까지 간편하고 맛있게 활용해보세요.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIngredients:\u003c\/b\u003e 100% Korean ginger\u003cbr\u003e\u003cb\u003eNet Weight:\u003c\/b\u003e 0.71 oz (20g) \/ approx. 34–36 tablets\u003cbr\u003e\u003cb\u003eStorage:\u003c\/b\u003e Store in a cool, dry place. Refrigerate after opening.\u003cbr\u003e\u003cb\u003eAllergens:\u003c\/b\u003e Manufactured in a facility that also processes tomato, soybean, wheat, buckwheat, chicken, beef, and clams.\u003cbr\u003e※ Product ships with at least 2 months before expiration (unless on sale).\u003c\/p\u003e\n\u003ch5\u003e\u003cb\u003eAbout\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003eTrunas is Korea’s pioneer in freeze-dried food innovation. After a career in public service, Dr. Sangsik Kim joined his wife’s company to lead product development, launching the One Tablet series—natural seasoning cubes for modern home cooks. From fruit snacks to garlic tablets, Trunas products blend health and convenience.\u003c\/p\u003e\n\u003cp\u003e트루나스는 국내 동결건조 식품 기술의 선두주자입니다. 공직에서 퇴임한 김상식 박사가 부인이 창업한 회사를 이끌며, ‘한알’ 시리즈를 통해 현대 가정을 위한 건강한 조미 식품을 개발하고 있어요. 과일 스낵부터 마늘 큐브까지, 건강과 편리함을 담은 제품들을 선보입니다.\u003c\/p\u003e","brand":"Trunas","offers":[{"title":"Default Title","offer_id":44566435365036,"sku":"3356","price":815.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/4699\/5116\/files\/one-tablet-ground-ginger-kim-c-market-1_0684066f-457f-4941-a05a-e9ca599ce9c4.jpg?v=1787297807"},{"product_id":"one-tablet-chopped-cheongyang-chili-pepper-20g-case-of-100","title":"One Tablet Chopped Cheongyang Chili Pepper 20g (Case of 100)","description":"\u003ch5\u003eHighlights\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eIngredients: 100% Korean Cheongyang Chili Pepper (100% 한국산 청양고추) without any preserves\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eConvenience: Saves cooking prep time\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eNet Weight:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e 0.71 oz (20g)\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003eStorage Method:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Store in a cool and dry place, avoid exposure to air.  Keep it in a refrigerator after use. \u003cbr\u003e\u003c\/span\u003e\u003cb\u003eAllergen Information:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e This product is made at a facility that also processes tomato, soybean, wheat, buckwheat, chicken, beef, clams.\u003cbr\u003eProduct delivered to you will be at least two months from expiration date unless on sale.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eTrunas is an expert of freeze-dried technology.  After serving many years in public service, Dr. Sangsik Kim joined his wife’s company Trunas as CEO and started expanding product offerings.  In addition to One Tablet Natural Seasoning, the company also produces diverse products including freeze-dried fruit snacks popular among kids, and freeze-dried garlic that make cooking very easy.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e우리나라에 동결건조기법을 처음으로 사용한 기업 중 하나인 (주)트루나스는 깨끗한 남한강 유역에 자리한 동결건조전문회사입니다.  공직에 있던 김상식 박사가 부인이 창업한 회사에 대표로 취임하면서 제품 다양화에 나섰지요. 과일 동결건조 스낵을 포함, 첨가제를 넣지 않으면서도 보관이 쉽고 맛이 오랫동안 보존되는 여러가지 식품을 생산합니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eWhy so special? \u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eYour search for clean, picante, fresh, Korea’s most famous chili pepper ends here.  A drop of water will provide you with freshly sliced Cheongyang Chili Pepper.  Save your cooking time.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eDescription\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eDid you find a Korean dish like Jjigae (\u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003e찌개\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e, stew), Pajeon (\u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003e파전\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e, green onion pancake) spicy?  That’s probably because your Korean cook used Cheongyang Chili Pepper (\u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003e청양고추\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e), the hottest chili in Korea which is guaranteed for a spiced taste.  Having access to fresh Cheongyang Chili Pepper in the U.S. might be challenging though.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSliced Cheongyang Chili Pepper is a must-have when it comes to ingredients one should always keep around the kitchen.  Drop one spoon of water onto the freeze-dried slices. In less than a minute, you will have 100% Cheongyang Chili Pepper from Korea ready to join your delicious cooking adventure.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e한식을 요리할 때면 고추를 넣은 매운 맛이 자주 필요하지요.  가장 깔끔하고 확실한 고추는 한국산 청양고추지요. 한국의 깨끗한 농장에서 재배한 100% 한국산 청양고추를 동결건조한 제품 간편청양고추를 소개합니다.  손질할 필요가 전혀 없고 간편청양고추에 물 1티스푼을 넣으면 청양고추로 사용하실 수 있어요. 국, 찌개, 조림, 볶음 하실 때 그대로 쏙 넣어주세요.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e동결건조는 본 재료의 맛과 향, 영양을 그대로 보존하는 방식입니다.  집 부엌에서의 활용도가 매우 좋아 재구매율이 특히 높아요. 오늘부터는 깨끗하고 매운 고추 찾아 손질하는 수고 마시고, 간편 청양고추 테블렛만 준비해보세요.\u003c\/span\u003e\u003c\/p\u003e","brand":"Trunas","offers":[{"title":"Default Title","offer_id":44566435266732,"sku":"3355","price":475.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/4699\/5116\/files\/sliced-cheongyang-chili-pepper-kim-c-market-1_c02bbee7-3d6a-456f-9b51-db796b8f1a4b.jpg?v=1786448207"},{"product_id":"one-tablet-chopped-garlic-20g-case-of-170","title":"One Tablet Chopped Garlic 20g (Case of 170)","description":"\u003ch5\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eFresh garlic flavor, zero hassle. These genius little tablets are made with 100% Korean garlic—no peeling, chopping, or smelly fingers required.\u003c\/p\u003e\n\u003cp\u003e정제 하나에 100% 국내산 마늘의 신선함을 담았어요. 손질 없이 물만 뿌리면 다진 마늘 완성—깔끔하고 위생적이죠.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eGarlic is essential, but prepping it is messy. \u003cem\u003eOne Tablet Chopped Garlic\u003c\/em\u003e makes it easy—no peeling, chopping, or lingering garlic hands. Just add a spoonful of water to one tablet and you’ve got clean, fresh-tasting garlic instantly.\u003c\/p\u003e\n\u003cp\u003eThis freeze-dried garlic retains its original flavor, color, and aroma without salt or additives. Perfect for soups, stews, stir-fries, and seasoning—use one or two tablets per dish for effortless, delicious results.\u003c\/p\u003e\n\u003cp\u003e마늘은 요리에 빠질 수 없는 재료지만 손질이 번거롭죠. \u003cstrong\u003e마늘한알\u003c\/strong\u003e 하나면 물만 뿌려 바로 신선한 다진 마늘로 변해요. 껍질 깔 필요도, 다질 필요도 없이 깔끔하게 사용하세요.\u003c\/p\u003e\n\u003cp\u003e첨가물 없이 동결건조한 국내산 마늘만 사용해 본연의 맛과 향을 그대로 담았어요. 국, 찌개, 조림에 한두 알만 넣으면 손쉽게 요리가 완성됩니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Korean garlic\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 0.71 oz (20g), approx. 23–24 tablets\u003cbr\u003e\u003cstrong\u003eStorage Method:\u003c\/strong\u003e Store in a cool, dry place. Keep sealed to avoid moisture.\u003cbr\u003e\u003cstrong\u003eAllergen Info:\u003c\/strong\u003e Manufactured in a facility that also processes tomato, soybean, wheat, buckwheat, chicken, beef, and clams.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eTrunas\u003c\/strong\u003e, founded by Dr. Sangsik Kim, is a Korean pioneer in freeze-dry food technology. Known for clean, additive-free food innovation, the company produces everything from kid-friendly fruit snacks to convenient seasoning tablets.\u003c\/p\u003e\n\u003cp\u003e공직 출신 김상식 박사가 합류한 \u003cstrong\u003e트루나스\u003c\/strong\u003e는 국내 동결건조 식품 선도 기업으로, 마늘한알을 비롯해 과일 스낵, 육수 정제 등 간편하고 건강한 먹거리를 개발해왔습니다. 청정 남한강 유역에서 위생적으로 제조하고 있어 믿고 선택하실 수 있어요.\u003c\/p\u003e","brand":"Trunas","offers":[{"title":"Default Title","offer_id":44566435463340,"sku":"3354","price":773.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/4699\/5116\/files\/one-tablet-chopped-garlic-kim-c-market-1_x1920_aa99eb54-95c5-490d-b8f5-b7d3bbcc156b.jpg?v=1787297807"},{"product_id":"ocksojung-bamboo-salt","title":"Bamboo Salt (Coarse)","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDiscover the unique, bold flavor of traditional Korean bamboo salt, perfected through a nine-time roasting process. Notes of subtle sweetness and a hint of egg yolk create an extraordinary taste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e아홉 번 구워 완성된 전통 죽염의 특별하고 진한 풍미를 경험해보세요. 은은한 단맛과 노른자 향이 어우러져 요리에 깊이를 더해줍니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur bamboo salt is meticulously crafted using an ancient Korean method. Premium sun-dried sea salt is carefully packed into over three-year-old golden bamboo stalks, sealed with purified mountain mud, then roasted nine times over a pine charcoal fire. This rigorous process purifies the salt, removing impurities and concentrating vital minerals, resulting in a stone-like form prized for its unique culinary applications and traditional wellness benefits.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cb\u003eIngredients:\u003c\/b\u003e Korean Sea Salt (from the Yellow Sea), Bamboo, Pine Charcoal, Ocher (Yellow Clay). All ingredients are sustainably sourced from Korea’s pristine west coast.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cb\u003eAvailable Sizes:\u003c\/b\u003e 100g (3.5 oz) | 200g (7.1 oz)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cb\u003eStorage:\u003c\/b\u003e Store in a cool, dry place away from direct sunlight. Due to its natural moisture absorption, the salt may develop a grayish tint, which does not affect its quality or efficacy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e저희 죽염은 한국의 전통적인 방식으로 정성껏 만들어집니다. 3년 이상 자란 황금 대나무 속에 엄선된 천일염을 넣고 정제된 황토로 밀봉한 후, 소나무 숯불로 아홉 번 구워냅니다. 이 엄격한 과정을 통해 불순물이 제거되고 미네랄이 농축되어, 독특한 풍미와 전통적인 효능으로 소중히 여겨지는 단단한 형태의 소금으로 탄생합니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cb\u003e재료:\u003c\/b\u003e 한국 천일염 (서해안), 대나무, 소나무 숯, 황토. 모든 재료는 한국 서해안의 청정 환경에서 공급됩니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cb\u003e용량:\u003c\/b\u003e 100g (3.5 oz) | 200g (7.1 oz)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cb\u003e보관:\u003c\/b\u003e 직사광선을 피해 서늘하고 건조한 곳에 보관하십시오. 천연 흡습성으로 인해 죽염이 습기를 흡수하여 회색빛을 띠는 경우가 있으나, 이는 제품의 품질이나 효능에는 영향을 미치지 않습니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOcksujung is a pioneer in Korea's bamboo salt industry, founded on the philosophy of Kim Il-hoon, who envisioned salt as a cornerstone for health. Committed to unparalleled quality, Ocksujung holds Kosher certification and rigorously adheres to strict health standards set by the U.S. FDA and Japan’s Ministry of Health. This dedication ensures a premium, safe salt that truly nurtures both body and mind.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e옥수정은 한국 죽염 산업의 선구자로서, 소금을 건강의 초석으로 보았던 설립자 김일훈 선생의 철학을 계승합니다. 타의 추종을 불허하는 품질에 대한 헌신으로, 옥수정은 코셔(Kosher) 인증을 획득하고 미국 FDA 및 일본 후생노동성의 엄격한 건강 기준을 준수합니다. 이러한 노력은 몸과 마음을 진정으로 이롭게 하는 프리미엄 죽염을 보증합니다.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ocksujung","offers":[{"title":"100 gram","offer_id":46674959335596,"sku":"2136","price":145.0,"currency_code":"USD","in_stock":true},{"title":"200 grams","offer_id":46674959368364,"sku":"3584","price":145.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/4699\/5116\/files\/bamboo-salt-kim-c-market-1_fd54a7fc-0717-431e-816c-1bcb69ff949b.png?v=1782897248"},{"product_id":"grand-salt","title":"Grand Salt (200g)","description":"\u003ch5\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eGrand Noodle set out to find the right salt for its noodles and ended up making one. Fine Korean sea salt is sun-dried the slow, traditional way, then run through a patented process that filters out the microplastics carried in from the ocean. The result is softer and rounder than most table salt, with a faint sweetness. Season the last bit of a soup or a plate of namul with it, and you'll taste how much one salt can change a dish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Korean sun-dried sea salt (fine)\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 200g (7.05 oz)\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Sun-dried, then filtered to remove microplastics (Eco Salt patented technology)\u003cbr\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e HACCP certified\u003cbr\u003e\n\u003cstrong\u003eStorage method:\u003c\/strong\u003e Store in a cool, dry place\u003c\/p\u003e\n\u003cp\u003e국산 천일염을 전통 방식대로 오래 햇볕에 말린 뒤, 바닷물에 섞여 든 미세플라스틱까지 특허 공정으로 걸러 냈습니다. 그래서 여느 소금보다 짠맛이 부드럽고 은은한 단맛이 돕니다. 거창한국수는 물론, 국이든 나물이든 마지막 간을 이 소금으로 맞춰 보면, 소금 하나로 맛이 이렇게 달라지나 싶어져요.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eWhy sea salt takes years\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKorean sun-dried sea salt, cheonilyeom, needs two to three years of resting before it's ready. Fresh from the flats it holds bittern — magnesium chloride — that tastes sharply salty, even bitter, so it's set aside to let that drain off and the flavor round out. Most of the doenjang and ganjang Kim'C Market carries is made with sea salt aged exactly this way.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSun-dried, then made cleaner\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrand Salt starts from that same slow-dried salt and goes one step further. The family behind Grand Noodle worked with Eco Salt, whose patented technology removes the microplastics that now drift through seawater. What comes out is less harshly salty than ordinary salt, with a gentle sweetness underneath.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a finishing and seasoning salt for everyday cooking. The maker's own advice is the simplest test of it: dress a bowl of his noodles with nothing but a little perilla oil and a pinch of this salt, and taste how far clean salt alone can carry a dish. It seasons everything else just as well.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e소금이 여러 해 걸리는 이유\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e국산 천일염은 쓸 수 있게 되기까지 2~3년이 걸려요. 염전에서 갓 거둔 소금에는 간수, 그러니까 염화마그네슘이 남아 있어서 짜고 쓴맛이 강하거든요. 그래서 한동안 재워 간수를 빼고 맛을 둥글게 만들어줍니다. 김씨마켓이 소개하는 된장이나 간장도 대개 이렇게 간수를 뺀 천일염으로 담그고요.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e햇볕에 말린 뒤, 한 번 더 깨끗하게\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e거창한 소금도 그렇게 오래 말린 천일염에서 출발해 한 걸음을 더 나아갑니다. 거창한국수 가족이 에코솔트와 손을 잡았거든요. 바닷물에 떠다니는 미세플라스틱을 걸러 내는 특허 기술을 가진 회사죠. 그렇게 완성한 소금은 보통 소금보다 짠맛이 덜하고, 은근한 단맛이 밑에 깔려 있어요.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e이렇게 쓰세요\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e평소 요리에 두루 쓰는 마무리 겸 간 소금이에요. 이 소금이 어떤 소금인지는 장인 말대로 해 보면 바로 알아요. 거창한국수에 들기름 조금이랑 이 소금 한 꼬집만 넣어 보세요. 깨끗한 소금 하나가 음식 맛을 어디까지 끌어올리는지 느껴질 거예요. 다른 요리 간을 맞출 때도 물론 좋고요.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eGrand Noodle is a family-run noodle maker in Geochang, in the mountains of Gyeongsangnam-do, best known for its five-color obangsaek noodles. Noodle master Kim Hyun-Kyu has spent more than forty years at the craft, and instead of powders or dyes, the family grinds whole seasonal ingredients — sweet pumpkin, chives, beet, and more — straight into top-grade wheat and sea salt, so the noodles taste good on their own. Most are still made by hand, in small batches. Kim'C Market brings them to the U.S. through a partnership with the family.\u003c\/p\u003e\n\u003cp\u003e거창한국수는 경남 거창의 산자락에서 수제 국수를 만드는 가족 기업이에요. 대표 상품은 다섯 빛깔의 오방색국수고요. 국수장인 김현규 대표가 40년 넘게 이어 온 솜씨로, 분말이나 색소 대신 제철 재료를 통째로 갈아 최고 등급 밀가루와 천일염에 반죽합니다. 그래서 국수 그 자체로 맛이 살아 있죠. 지금도 대부분을 소량씩 손으로 만들어요. 김씨마켓은 이 가족과 손잡고 거창한국수를 미국에 선보입니다.\u003c\/p\u003e","brand":"Grand Noodle","offers":[{"title":"Default Title","offer_id":44592898146476,"sku":"1986","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/4699\/5116\/files\/Grand-Salt.jpg?v=1782897250"},{"product_id":"the-happy-toasted-sesame-seeds","title":"The Happy Ms. Jungeun Toasted Sesame Seeds","description":"\u003ch5\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eToasted sesame seeds grown by the brand's own farmers in the clean foothills of Mt. Jirisan, then roasted low and slow. The gentle roast keeps them fragrant and crunchy without any scorched edge — a finishing sprinkle that quietly lifts almost any dish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Korean sesame seeds (Jirisan-grown)\u003cbr\u003e\n\u003cstrong\u003ePurity check:\u003c\/strong\u003e No additives\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Low-temperature roasted\u003cbr\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e HACCP\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 150g (5.3 oz)\u003cbr\u003e\n\u003cstrong\u003eStorage method:\u003c\/strong\u003e Store in a cool, dry place; reseal and refrigerate after opening\u003cbr\u003e\n\u003cstrong\u003eGood to know:\u003c\/strong\u003e Crush them just before using to release even more aroma.\u003c\/p\u003e\n\u003cp\u003e지리산 청정 기슭에서 직접 기른 참깨를 낮은 온도에서 천천히 볶았어요. 탄 맛 없이 향긋하고 바삭하죠. 밥이든 나물이든 손끝으로 톡톡 부숴 뿌리면, 고소한 향이 확 올라옵니다.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eGrown in Jirisan, roasted gently\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSesame seeds turn up everywhere in Korean cooking — over bibimbap and japchae, on countless banchan — so the quality of the seed matters. These are 100% Korean sesame, grown by the couple behind The Happy Ms. Jungeun in the clean country around Mt. Jirisan, then toasted at a low temperature with nothing added. The slow roast is their own method, worked out over years, and it keeps the seeds fragrant and crisp while deepening the nutty flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eScatter them over rice, bibimbap, japchae, namul, salads, or noodles; stir them into a dressing or a dip; or fold them into baked goods. Crushing them lightly just before use brings the aroma forward. A pinch is usually all a dish needs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e지리산에서 기른 청정 참깨\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e참깨는 한식 어디에나 들어가요. 비빔밥과 잡채 위에, 수많은 반찬에요. 그래서 깨의 품질이 중요하죠. 이 참깨는 100% 국산으로, 행복한 정은씨 부부가 지리산 자락 청정 지역에서 직접 기른 것이에요. 여기에 아무것도 더하지 않고 낮은 온도에서 볶습니다. 이 저온 볶음은 부부가 오랜 시간 다듬어 온 방식이라, 깨의 향과 바삭함은 지키면서 고소함은 더 깊어져요.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e이렇게 쓰세요\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e밥·비빔밥·잡채·나물·샐러드·국수에 뿌리고, 드레싱이나 디핑에 섞고, 베이킹에 넣어도 좋아요. 쓰기 직전 살짝 빻으면 향이 더 살아납니다. 한 꼬집이면 대개 충분해요.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eThe Happy Ms. Jungeun is the food brand of Jirisancheoreom (Like Jirisan), a farming cooperative in Namwon, in the foothills of Mt. Jirisan. Its founders, Jung Jungeun and her husband, left the city in 2009 to farm there, and after years of trial and error learned to grow fine sesame and perilla — then to press and roast them into their own products. The brand's name comes from the joy Jung found in that work. Everything starts with seeds grown in the clean Jirisan foothills, pressed or roasted with as little heat as possible.\u003c\/p\u003e\n\u003cp\u003e행복한 정은씨는 전북 남원, 지리산 자락에서 농사짓는 영농조합법인 '지리산처럼'의 식품 브랜드예요. 정정은 대표 부부는 2009년 도시를 떠나 이곳으로 귀농했어요. 오랜 시행착오 끝에 좋은 참깨와 들깨를 길러 냈고, 그 깨로 기름을 짜고 볶아 제품까지 손수 만들게 됐죠. 그 일에서 정 대표가 느낀 행복, 그게 브랜드 이름이 됐고요. 무엇이든 청정 지리산 기슭에서 기른 씨앗에서 출발해, 되도록 열을 적게 써서 저온으로 짜거나 볶습니다.\u003c\/p\u003e","brand":"Like Jirisan","offers":[{"title":"Default Title","offer_id":44898973810860,"sku":"0886","price":15.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/4699\/5116\/files\/the-happy-ms-jungeun-toasted-sesame-seeds-sell-by-81523-kim-c-market_1802b501-d186-46ad-9bc6-20fe463f1d23.jpg?v=1761605135"},{"product_id":"premium-gochugaru","title":"Korean Premium Gochugaru (2 sizes)- Coarse (Sell-by Sale)","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eExperience Jin Red Pepper House’s premium gochugaru, made from 100% Korean dried chilies with vibrant color and clean, balanced heat. Perfect for adding authentic spice and natural red hues to your dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Korean Red Pepper (Taeyangcho)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong\u003eNet Weight: \u003c\/strong\u003e230g\/ 1Kg\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place away from direct sunlight. For extended freshness, keep refrigerated or frozen after opening.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e*No preservatives\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e*No artificial flavors or colors\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e진고춧집의 100% 한국산 고추(청양초)로 만든 프리미엄 고춧가루로, 선명한 색감과 깔끔하고 균형 잡힌 매운맛을 자랑합니다. 한식에 자연스러운 색과 풍미를 더해줍니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGochugaru is essential in Korean cooking, and Jin Red Pepper House offers a premium Taeyangcho variety made from chilies grown in Gyeongsangbuk-do and Jeollabuk-do. These sun-dried chilies are naturally aged 10–14 days for deep, rich flavor with a potent but well-balanced spiciness and subtle sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eProduced in HACCP-certified facilities, this gochugaru features a vibrant red color and clean heat that enhances kimchi, stews, stir-fries, and more. Just a small amount transforms dishes without overpowering them, making it ideal for those who appreciate authentic Korean spice.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e고춧가루는 한식 필수 재료이며, 진고춧집의 태양초 고춧가루는 경상북도와 전라북도에서 자란 고추를 사용해 자연 건조 및 숙성으로 깊고 풍부한 맛과 적절한 매운맛과 단맛의 조화를 이룹니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHACCP 인증 시설에서 생산되며, 선명한 선홍색과 깔끔한 매운맛이 김치, 찌개, 볶음 등 다양한 요리에 어우러져 진정한 한식의 맛을 완성합니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e보존료 무첨가\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e인공향 및 색소 무첨가\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eJin Red Pepper House is a heritage brand with over 40 years of expertise, carefully crafting premium gochugaru from selected Hongcho peppers grown in regions like Miryang, Jinju, Pyeongchang, and Jeongseon. Each region imparts unique flavors nurtured by their climate and soil.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAfter harvest, peppers undergo natural aging and drying, then are stored at -3°C to preserve freshness and flavor. This meticulous process yields a smooth, rich gochugaru with balanced spiciness—ideal for authentic kimchi, stews, and Korean dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWith a dedication to quality and tradition passed down through two generations, Jin Red Pepper House ensures that every batch delivers the authentic taste and perfect heat to elevate your cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e진고춧집은 40년 전통의 브랜드로, 밀양, 진주, 평창, 정선 등지에서 자란 엄선한 홍초 고추로 프리미엄 고춧가루를 만듭니다. 각 지역 특유의 기후와 토양이 풍미에 영향을 줍니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e수확 후 고추는 자연 숙성과 건조를 거쳐 -3℃에서 보관되어 신선함과 맛을 유지합니다. 이 과정을 통해 매콤하면서도 부드럽고 풍부한 고춧가루가 완성되어 김치, 찌개 등 한식 요리에 최적입니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e두 세대에 걸친 정성과 전통으로 최고의 품질을 지키며, 매번 일관된 맛과 적당한 매운맛을 제공해 주방의 완성도를 높입니다.\u003c\/span\u003e\u003c\/p\u003e","brand":"Jin Red Pepper House","offers":[{"title":"230g","offer_id":46152093237420,"sku":"3388","price":23.0,"currency_code":"USD","in_stock":true},{"title":"1 Kg","offer_id":46152093270188,"sku":"3576","price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/4699\/5116\/files\/Screenshot2026-04-16at6.03.21PM.png?v=1782897251"},{"product_id":"regular-gochugaru","title":"Korean Sun-Dried Gochugaru (2 sizes)- Fine","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eExperience the vibrant heat and rich flavor of Jin Red Pepper House’s 100% Korean dried chili powder, with a perfectly balanced spiciness and bright red color.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e진고춧집 100% 한국산 건고추로 만든  고운 고춧가루로, 국물과 색이 잘 녹아들어 선명한 색감과 적당한 매운맛을 내어줄거에요.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"body-en\"\u003eHeat is easy.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eClean heat\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003etakes care.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eJin Gochujip Fine Ground Gochugaru\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eis made from hand-selected Korean red peppers, sun-dried naturally for 10 to 14 days, then finely milled to a smooth, vivid powder. No preservatives. No artificial color. No artificial flavor. Just pure pepper — the way it should be.\u003c\/p\u003e\n\u003cp class=\"body-en\"\u003eThe ultra-fine grind dissolves evenly into broths, sauces, and kimchi brine, giving dishes a deep, clean red color and a rounded heat that lingers without overwhelming. One spoonful transforms a pot of soup. A pinch brightens a bowl of water kimchi. It is the pepper your grandmother would have recognized.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAvailable in two sizes: 230g (0.507 lb) and 1kg (2.2 lb).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStore in a cool, dry place away from direct sunlight; refrigerate  after opening to maintain freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"body-ko\"\u003e \u003c\/p\u003e\n\u003cp class=\"body-ko\"\u003e요리할 때 가장 번거로운 게 뭐냐고 물으면, 많은 분들이 고춧가루 고르는 일이라고 해요. 색이 예뻐도 향이 아쉽고, 매운맛은 좋아도 뒷맛이 텁텁한 것들이 많으니까요.\u003c\/p\u003e\n\u003cp class=\"body-ko\"\u003e진고추집 고운 고춧가루는 조금 다릅니다. 전국에서 엄선한 홍초를 10~14일 동안 햇볕 아래 천천히 말린 뒤, 곱게 갈아 만들었어요. 인공적인 것은 하나도 넣지 않았고, 고추 본연의 색과 향, 깔끔한 매운맛만 담았습니다.\u003c\/p\u003e\n\u003cp class=\"body-ko\"\u003e고운 입자라 국물에 잘 스며들고, 김치나 양념에 넣으면 선명하고 고운 붉은빛이 돌아요. 육개장, 순두부찌개, 물김치, 비빔 소스등 한국 음식이라면 어디든 자연스럽게 어울립니다. 바쁜 일상 속에서도 집밥만큼은 제대로 차리고 싶은 분들께 드리고 싶은 고춧가루예요.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e직사광선을 피해 서늘하고 건조한 곳에 보관하며, 개봉 후에는 냉장 보관을 권장합니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eJin Red Pepper House brings over 40 years of tradition producing premium Korean gochugaru, using expertly selected Hongcho peppers from Miryang, Jinju, Pyeongchang, and Jeongseon, each region imparting unique flavors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe peppers are naturally dried and aged, then stored at -3°C to preserve freshness and flavor, resulting in a balanced spiciness with rich, smooth taste—perfect for authentic kimchi, stews, and more.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e진고춧집은 40년 전통으로 경남 밀양, 진주 및 강원 평창, 정선에서 엄선한 홍초를 사용합니다. 고추는 자연 건조, 숙성 후 -3℃ 저온 보관하여 신선함과 깊은 풍미를 유지합니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e균형 잡힌 매운맛과 부드러운 풍미로 김치, 찌개 등 다양한 한식에 어울리는 고춧가루입니다.\u003c\/span\u003e\u003c\/p\u003e","brand":"Jin Red Pepper House","offers":[{"title":"230g","offer_id":46152093106348,"sku":"9876","price":21.0,"currency_code":"USD","in_stock":true},{"title":"1kg","offer_id":46152093139116,"sku":"9875","price":63.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/4699\/5116\/files\/Screenshot2026-04-16at5.21.21PM.png?v=1782897247"},{"product_id":"ki-soondo-bamboo-salt","title":"Ki Soondo Bamboo Salt (2 sizes)","description":"\u003ch5\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eBamboo salt — jugyeom — is the quiet secret behind Master Ki Soondo's celebrated jang (fermented pastes and sauces). Sun-dried sea salt is roasted inside Damyang bamboo over pine until its bitterness turns to a rounder, savory sweetness. The same salt she uses on every jar is now yours, as a finishing salt for your table.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Roasted bamboo salt (Korean sun-dried sea salt, Damyang bamboo)\u003cbr\u003e\n\u003cstrong\u003ePurity check:\u003c\/strong\u003e Nothing added — sea salt fired in bamboo, and only that\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Sea salt packed into 3-year Damyang bamboo, kiln-fired over pine firewood\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 200g (7.05 oz) or 1kg (2.2 lb)\u003cbr\u003e\n\u003cstrong\u003eStorage method:\u003c\/strong\u003e Store in a dry place\u003c\/p\u003e\n\u003cp\u003e죽염은 기순도 명인의 이름난 장을 만드는 조용한 비밀이에요. 담양 대나무에 서해안 천일염을 다져 넣고 소나무 불로 구워, 쓴맛은 사라지고 은은한 단맛과 감칠맛만 남죠. 명인이 모든 항아리에 쓰는 그 소금을, 이제 여러분의 식탁에서 마무리 소금으로 만나보세요.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eThe salt behind every jar\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBamboo salt, or jugyeom, is the quiet secret behind Master Ki Soondo's jang — every batch of her doenjang, gochujang, and soy sauce is seasoned with it, and she'll use no salt but bamboo salt she has roasted herself. Now it's offered on its own, as a finishing salt for your kitchen.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThree days and nights in the kiln\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJugyeom is made by packing sea salt into bamboo and roasting it at high heat. Master Ki cuts three-year-old Damyang bamboo into segments, fills them with sun-dried Yellow Sea salt (its bittern first drained off), and fires them in a loess (hwangto) heat-resistant kiln over pine firewood for three days and nights, until only white salt \"pillars\" remain. The long roast draws out the salt's bitterness, while a subtle sweetness from the bamboo adds a savory roundness that ordinary table salt doesn't have. It's the same character that runs through all of her jang.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUse it as a finishing salt, wherever you want more than plain salinity: a pinch to brighten steamed or roasted vegetables, tofu, or grilled fish, a light sprinkle over a bowl of rice, or even a few grains on ripe fruit or dark chocolate. A little carries a long way, so add it at the very end, off the heat, to keep its character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e모든 항아리 뒤의 소금\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e죽염은 기순도 명인의 장을 만드는 조용한 비밀이에요. 된장·고추장·간장 모든 장에 이 소금이 들어가죠. 명인은 소금만큼은 반드시 직접 구운 죽염만 씁니다. 이제 그 죽염을 따로, 여러분 주방의 마무리 소금으로 선보입니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e가마에서 보낸 사흘 밤낮\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e죽염은 대나무에 소금을 채워 고온에 구워 만듭니다. 명인은 3년 자란 담양 대나무를 한 마디씩 잘라, 간수 뺀 서해안 천일염을 다져 넣고 황토 내열가마에서 소나무 불로 사흘 밤낮을 구워요. 흰 소금 기둥만 남을 때까지요. 오래 구우면 소금의 쓴맛은 사라지고, 대나무에서 밴 은은한 단맛이 감칠맛을 더합니다. 보통 소금에는 없는 맛이죠. 명인의 모든 장에 흐르는 바로 그 맛입니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e이렇게 쓰세요\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e단순한 짠맛 이상이 필요한 자리에 마무리 소금으로 쓰세요. 데치거나 구운 채소·두부·생선 위에 한 꼬집, 갓 지은 밥 위에 살짝, 잘 익은 과일이나 다크 초콜릿 위에 몇 알까지도요. 조금이면 충분하니, 제 맛을 살리려면 불을 끈 뒤 맨 마지막에 뿌려주세요.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eIn a small village called Yucheon-ri in Changpyeong-myeon, Damyang — a place most people drive past without knowing — over 1,200 earthenware jars sit in rows, aging in the open air. This is where Master Ki Soondo has spent the better part of five decades doing what her family has done for 370 years: making traditional Korean jang the right way. Designated Korea's Traditional Food Grandmaster No. 35 and the tenth-generation daughter-in-law of the Damyang Go family, she begins each cycle in the eleventh lunar month, hand-shaping meju and firing her own bamboo salt. Among her jars is one never emptied — a ssiganjang kept alive for 370 years, the flavor benchmark for everything she makes. She sums up her life's work in a single phrase: \u003cem\u003e\"I cook blessings into food.\"\u003c\/em\u003e Ki Soondo's traditional jang holds both HACCP and Traditional Food certification, and has been featured on CNN and praised by Michelin-starred chefs around the world.\u003c\/p\u003e\n\u003cp\u003e전라남도 담양 창평면 유천리, 1,200여 개의 장독이 줄지어 하늘 아래 숨 쉬는 작은 마을. 이곳에서 기순도 명인은 370년을 이어온 가문의 방식 그대로 반평생 전통 장을 빚어왔습니다. 전통식품명인 제35호이자 담양 고씨 종갓집 10대 맏며느리인 명인은 음력 11월이면 손으로 메주를 빚고 죽염을 직접 구우며 그 해의 장을 시작해요. 1,200여 개 항아리 중에는 한 번도 비운 적 없는 370년 씨간장이 있어, 명인의 모든 장이 지향하는 맛의 기준이 되죠. 명인은 자신의 일을 한마디로 말합니다. \u003cem\u003e\"복(福)을 담아 식(食)을 짓습니다.\"\u003c\/em\u003e 기순도 전통장은 HACCP과 전통식품 인증을 모두 획득했고, CNN 방영과 미쉐린 셰프들의 극찬을 받았습니다.\u003c\/p\u003e","brand":"Kisoondo","offers":[{"title":"200 g","offer_id":45344232079532,"sku":"1785","price":13.5,"currency_code":"USD","in_stock":true},{"title":"1 kg","offer_id":45344232112300,"sku":"1786","price":49.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/4699\/5116\/files\/1000000021_detail_09.jpg?v=1782897251"},{"product_id":"sliced-green-onion","title":"Sliced Green Onion","description":"\u003ch5\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eFresh Korean green onion, ready whenever you need it. These are 100% Korean green onions, freeze-dried in slices; add a little water or drop them straight into a hot pot, and their color and aroma come right back to life.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Korean green onion\u003cbr\u003e\n\u003cstrong\u003ePurity check:\u003c\/strong\u003e No preservatives, no additives; vegan\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Fully freeze-dried (no heat), kept in slices\u003cbr\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e HACCP; FSSC 22000; US FDA\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 7 g (0.25 oz)\u003cbr\u003e\n\u003cstrong\u003eStorage method:\u003c\/strong\u003e Store in a cool, dry place away from air; refrigerate after opening\u003cbr\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Made in a facility that also handles tomato, soybean, wheat, buckwheat, chicken, beef, and clams\u003cbr\u003e\n\u003cstrong\u003eGood to know:\u003c\/strong\u003e For hot dishes there's no need to soak first — the slices rehydrate right in the pot.\u003c\/p\u003e\n\u003cp\u003e언제든 신선하게 사용할 수 있는 대파예요. 100% 국산 대파를 썬 그대로 동결건조했어요. 물을 살짝 뿌리거나 뜨거운 냄비에 그대로 넣으면 향과 빛깔이 생생하게 살아납니다.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eThe finish that's always on hand\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn Korean cooking, green onion is less a headline ingredient than a constant presence — it goes into the broth, finishes the stew, and tops almost everything that comes out of the pan. The catch is that a fresh bunch never quite gets used up before it wilts. Sliced Green Onion solves that: 100% Korean green onions, freeze-dried in slices, ready by the handful whenever you need them, with nothing left to spoil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSliced and freeze-dried\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTrunas freeze-dries rather than heat-drying: the green onions are flash-frozen at their freshest and dried under vacuum with no heat, so the color and sharp, oniony aroma stay close to just-cut. The slices look faint and dry in the jar, but a little water or a hot broth brings them right back to life.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eScatter a pinch straight into jjigae, guk, ramyun, fried rice, or an egg roll as it cooks — they rehydrate in seconds. For a raw garnish, soak briefly in cold water, then scatter over rice bowls, noodles, or dumplings. They finish non-Korean dishes just as easily — soups, omelets, baked potatoes, or anywhere that wants a fresh oniony lift.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e늘 곁을 지키는 재료\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e한식에서 대파는 주인공이라기보다 곁을 지키는 재료예요. 육수에 들어가고, 찌개를 마무리하고, 팬에서 나오는 거의 모든 요리 위에 올라가죠. 문제는 한 단을 다 쓰기 전에 시들어 버린다는 것. 트루나스 간편대파가 그걸 해결합니다. 100% 국산 대파를 썬 그대로 동결건조해, 필요할 때 한 줌씩 꺼내 쓰면 되니 상할 걱정이 없어요.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e슬라이스 그대로 동결건조\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e트루나스는 열풍 건조가 아니라 동결건조를 합니다. 가장 신선할 때 급속 냉동한 뒤 열 없이 진공에서 말려, 알싸한 파 향은 물론 빛깔까지 갓 썬 것에 가깝게 지키죠. 병 속에선 마른 듯 보이지만, 물 약간이나 뜨거운 국물이면 곧바로 생생하게 되살아납니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e이렇게 쓰세요\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e찌개·국·라면·볶음밥·달걀말이에 조리 중 그대로 넣으면 몇 초 만에 되살아나요. 생파처럼 고명으로 쓸 때는 찬물에 잠깐 불렸다가 덮밥·국수·만두 위에 올려주세요. 한식 밖에서도 잘 어울립니다. 수프·오믈렛·구운 감자처럼 파의 산뜻함이 필요한 곳이면 어디든요.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eTrunas — the name is short for \"true nature as it is\" — is a Korean freeze-drying company based near the Namhan River in Chungju. Led by food scientist Dr. Sangsik Kim, it made its name with the world's first coin-shaped freeze-dried seasoning: a patented tablet of whole ingredients with nothing added, the product that created Korea's \"coin broth\" category. Trunas fully freeze-dries every ingredient — flash-frozen at its freshest, then dried under vacuum with no heat — so color, aroma, and flavor stay close to fresh. Its facility is certified to HACCP, FSSC 22000, and US FDA standards, with official vegan certification for its plant-based line.\u003c\/p\u003e\n\u003cp\u003e트루나스(Trunas)라는 이름은 '자연 그대로(true nature as it is)'에서 왔어요. 충북 충주, 남한강 자락에 자리한 동결건조 식품 기업입니다. 식품공학자 김상식 박사가 이끌죠. 세계 최초의 코인형 동결건조 조미료로 이름을 알렸는데, 아무것도 더하지 않고 원재료만 굳힌 특허 한 알이었어요. 한국에 '코인 육수'라는 장르를 처음 연 제품이기도 하죠. 트루나스는 모든 재료를 완전 동결건조합니다. 가장 신선할 때 급속 냉동한 뒤 열 없이 진공에서 말려, 빛깔과 향, 맛을 생것에 가깝게 지켜요. 생산 시설은 HACCP·FSSC 22000·미국 FDA 기준 인증을 받았고, 식물성 라인은 정식 비건 인증도 받았습니다.\u003c\/p\u003e","brand":"Trunas","offers":[{"title":"Default Title","offer_id":45377608417452,"sku":"0750","price":6.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/4699\/5116\/files\/sliced-green-onion-kim-c-market-1_73e22db5-a188-465c-ada8-43ada1ba1661.jpg?v=1787297808"},{"product_id":"sliced-green-onion-x-2packs","title":"Sliced Green Onion (Pack of 2)","description":"\u003ch5\u003eHighlights\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eIngredients: 100% Korean Green Onion Slices (100% 한국산 대파) without any preserves\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eConvenience: Saves cooking prep time\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eNet Weight:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e 0.25 oz (7g) x 2 packs \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003eStorage Method:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Store in a cool and dry place, avoid exposure to air.  Keep it in a refrigerator after use. \u003cbr\u003e\u003c\/span\u003e\u003cb\u003eAllergen Information:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e This product is made at a facility that also processes tomato, soybean, wheat, buckwheat, chicken, beef, clams.\u003cbr\u003eProduct delivered to you will be at least two months from expiration date unless on sale.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eTrunas is an expert of freeze-dried technology.  After serving many years in public service, Dr. Sangsik Kim joined his wife’s company Trunas as CEO and started expanding product offerings.  In addition to One Tablet Natural Seasoning, the company also produces diverse products including freeze-dried fruit snacks popular among kids, and freeze-dried garlic that make cooking very easy.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e우리나라에 동결건조기법을 처음으로 사용한 기업 중 하나인 (주)트루나스는 깨끗한 남한강 유역에 자리한 동결건조전문회사입니다.  공직에 있던 김상식 박사가 부인이 창업한 회사에 대표로 취임하면서 제품 다양화에 나섰지요. 과일 동결건조 스낵을 포함, 첨가제를 넣지 않으면서도 보관이 쉽고 맛이 오랫동안 보존되는 여러가지 식품을 생산합니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eDescription\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe fragrance, flavor of the green onions come right back as you cook the spring onions in a stew, soup, ramyun, egg rolls, fried rice, you name it!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ePuy it onto any dishes! In less than a minute, you will have 100% Sliced Green Onion from Korea ready to join your delicious cooking adventure.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Trunas","offers":[{"title":"Default Title","offer_id":45380395991212,"sku":"0019","price":12.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/4699\/5116\/files\/sliced-green-onion-kim-c-market-1_b6bf2b2d-ed91-464e-92d1-a26cb4b7460d.jpg?v=1787297808"},{"product_id":"one-tablet-sliced-cheongyang-chili-pepper","title":"One Tablet Sliced Cheongyang Chili Pepper(5g)","description":"\u003ch5\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eThe same clean, sharp cheongyang heat — this time in slices, ready to scatter. These are 100% Korean cheongyang chili peppers, freeze-dried in slices so they keep their shape and color; add a teaspoon of water to bring them back, or drop them straight into a simmering pot.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Korean cheongyang chili pepper\u003cbr\u003e\n\u003cstrong\u003ePurity check:\u003c\/strong\u003e No preservatives, no additives; vegan\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Fully freeze-dried (no heat), kept in slices\u003cbr\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e HACCP; FSSC 22000; US FDA\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 5 g (0.18 oz)\u003cbr\u003e\n\u003cstrong\u003eStorage method:\u003c\/strong\u003e Store in a cool, dry place away from air; refrigerate after opening\u003cbr\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Made in a facility that also handles tomato, soybean, wheat, buckwheat, chicken, beef, and clams\u003cbr\u003e\n\u003cstrong\u003eGood to know:\u003c\/strong\u003e Sliced, not chopped — the pieces hold their shape, so they double as a finishing garnish.\u003c\/p\u003e\n\u003cp\u003e똑같이 알싸하고 개운한 청양고추 매운맛은 그대로, 이번엔 슬라이스로 바로 흩뿌릴 수 있는 슬라이스로 담았습니다.  100% 국내산 청양고추를 슬라이스째 동결건조해 모양과 빛깔을 그대로 살렸어요. 물 한 티스푼이면 금새 되살아나고, 끓는 국물엔 그대로 넣기만 하면 됩니다.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eSliced cheongyang, ready when you are\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCheongyang is Korea's signature hot pepper — clean, sharp, and vegetal, the heat behind so many Korean stews and stir-fries. This is the sliced version: instead of a chopped-and-pressed tablet, the peppers are freeze-dried as slices, so each piece keeps the shape and bright color of a fresh-cut ring. It's 100% Korean cheongyang, with nothing added.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClean heat, kept in slices\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFreeze-drying flash-freezes the peppers and draws the moisture out under vacuum, with no heat — so the color, aroma, and sharp capsaicin heat stay close to fresh. The slices smell faint until water brings them back to a freshly cut chili in about a minute. It's the same clean, immediate heat cheongyang is known for, in a form that shows on the plate as much as it seasons.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDrop the slices straight into a simmering jjigae, guk, or braise — they rehydrate and disperse on their own. Or add a teaspoon of water to bring them back, then scatter over bibimbap, noodles, or a rice bowl where you want both the heat and the look of fresh chili. They also finish non-Korean dishes well — a few slices over tacos, avocado toast, or a bowl of ramen. A little goes a long way, so start with a few.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e슬라이스 청양, 필요할 때 바로\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e청양고추는 한국을 대표하는 매운 고추예요. 알싸하고 개운하면서도 풋풋한 그 매운맛이 수많은 찌개와 볶음의 바탕이 되죠. 이건 그 청양고추를 슬라이스로 담은 버전이에요. 다져서 굳힌 태블릿이 아니라, 고추를 썬 그대로 동결건조해 조각마다 갓 썬 고추의 모양과 선명한 빛깔을 살렸습니다. 100% 국내산 청양고추, 더한 것은 없어요.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e깔끔한 매운맛, 슬라이스 그대로\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e동결건조는 고추를 급속 냉동한 뒤 열 없이 진공에서 수분만 빼내는 방식이에요. 그래서 색과 향, 캡사이신의 알싸한 매운기를 생것에 가깝게 지킵니다. 물이 닿기 전엔 향이 은은하다가, 물을 만나면 1분쯤 뒤 갓 썬 고추로 되살아나요. 청양 특유의 깔끔하고 즉각적인 매운맛을, 접시 위에서도 보기 좋은 모양 그대로 즐길 수 있습니다. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e이렇게 쓰세요\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e끓는 찌개·국·조림엔 슬라이스를 그대로 넣으세요. 알아서 풀어지고 퍼집니다. 아니면 물 1티스푼으로 되살린 뒤, 매운맛과 함께 고추의 모양까지 살리고 싶은 비빔밥·국수·덮밥에 흩뿌리세요. 한식 밖에서도 마무리로 좋아요. 타코나 아보카도 토스트, 라면 한 그릇 위에 몇 조각이면 충분합니다. 조금만 넣어도 매우니 몇 조각부터 시작하세요.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eTrunas — the name is short for \"true nature as it is\" — is a Korean freeze-drying company based near the Namhan River in Chungju. Led by food scientist Dr. Sangsik Kim, it made its name with the world's first coin-shaped freeze-dried seasoning: a patented tablet of whole ingredients with nothing added, the product that created Korea's \"coin broth\" category. Trunas fully freeze-dries every ingredient — flash-frozen at its freshest, then dried under vacuum with no heat — so color, aroma, and flavor stay close to fresh. Its facility is certified to HACCP, FSSC 22000, and US FDA standards, with official vegan certification for its plant-based line.\u003c\/p\u003e\n\u003cp\u003e트루나스(Trunas)는 '자연 그대로(true nature as it is)'에서 온 이름이에요. 충북 충주, 남한강 자락에 자리한 동결건조 식품 기업입니다. 식품공학자 김상식 박사가 이끄는 회사로, 세계 최초의 코인형 동결건조 조미료 — 아무것도 더하지 않고 원재료만 굳힌 특허 한 알 — 로 이름을 알렸어요. 한국의 '코인 육수' 카테고리를 처음 연 제품이죠. 트루나스는 모든 재료를 완전 동결건조합니다. 가장 신선할 때 급속 냉동한 뒤 열 없이 진공에서 말려, 빛깔과 향, 맛을 생것에 가깝게 지켜요. 생산 시설은 HACCP·FSSC 22000·미국 FDA 기준 인증을 받았고, 식물성 라인은 정식 비건 인증을 받았습니다.\u003c\/p\u003e","brand":"Trunas","offers":[{"title":"Default Title","offer_id":45380432593068,"sku":"3517","price":6.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/4699\/5116\/files\/ChoppedCheongyangChiliPepper4.jpg?v=1786448207"},{"product_id":"korean-gochugaru-2-sizes-fine-copy","title":"Korean Sun-Dried Gochugaru (2 sizes)- Coarse","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eExperience the vibrant heat and rich flavor of Jin Red Pepper House’s 100% Korean dried chili powder, with a perfectly balanced spiciness and bright red color.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e진고춧집 100% 한국산 건고추로 만든 굵은 고춧가루로, 국물과 색이 잘 녹아들어 선명한 색감과 적당한 매운맛을 내어줄거에요.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"body-en\"\u003eSome flavors need texture to come alive.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eJin Gochujip Coarse Ground Gochugaru\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eis made from hand-selected Korean red peppers — sun-dried for 10 to 14 days and coarsely milled to keep the pepper's natural body intact. No preservatives. No artificial color. No artificial flavor. Just bold, honest heat with something to chew on.\u003c\/p\u003e\n\u003cp class=\"body-en\"\u003eThe coarser grind is built for fermentation. Tucked between layers of cabbage and radish, it slowly releases its oils and heat as kimchi ripens — giving you that deep, complex flavor that only comes with time. It holds its shape in stir-fries, stands up in thick stews, and brings a satisfying bite to every dish it touches.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAvailable in two sizes: 230g (0.507 lb) \/ 1kg (2.2 lb).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStore in a cool, dry place away from direct sunlight; refrigerate  after opening to maintain freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"body-ko\"\u003e \u003c\/p\u003e\n\u003cp class=\"body-ko\"\u003e김치를 담글 때, 고춧가루 입자 하나하나가 배추 사이에 스며드는 걸 상상해보신 적 있나요? 굵은 고춧가루는 그 발효의 시간을 함께 견디는 재료예요.\u003c\/p\u003e\n\u003cp class=\"body-ko\"\u003e진고추집 굵은 고춧가루는 전국에서 엄선한 홍초를 10~14일 자연 건조한 뒤, 굵게 갈아 고추 본연의 식감과 깊은 맛을 살렸습니다. 방부제, 인공색소, 인공향은 일절 넣지 않았어요. 김치는 물론, 깍두기, 나물 무침, 볶음 요리까지  씹히는 질감이 있어야 맛이 사는 요리에 딱 맞는 고춧가루입니다.\u003c\/p\u003e\n\u003cp class=\"body-ko\"\u003e공들여 만든 김치 한 포기, 그 맛의 시작은 좋은 고춧가루에서 온다고 생각해요. 230g으로 가볍게 시작해보시거나, 1kg으로 넉넉하게 김장 준비를 해보세요.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e직사광선을 피해 서늘하고 건조한 곳에 보관하며, 개봉 후에는 냉장 보관을 권장합니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eJin Red Pepper House brings over 40 years of tradition producing premium Korean gochugaru, using expertly selected Hongcho peppers from Miryang, Jinju, Pyeongchang, and Jeongseon, each region imparting unique flavors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe peppers are naturally dried and aged, then stored at -3°C to preserve freshness and flavor, resulting in a balanced spiciness with rich, smooth taste—perfect for authentic kimchi, stews, and more.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e진고춧집은 40년 전통으로 경남 밀양, 진주 및 강원 평창, 정선에서 엄선한 홍초를 사용합니다. 고추는 자연 건조, 숙성 후 -3℃ 저온 보관하여 신선함과 깊은 풍미를 유지합니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e균형 잡힌 매운맛과 부드러운 풍미로 김치, 찌개 등 다양한 한식에 어울리는 고춧가루입니다.\u003c\/span\u003e\u003c\/p\u003e","brand":"Jin Red Pepper House","offers":[{"title":"230g","offer_id":46152182038700,"sku":"2767","price":20.0,"currency_code":"USD","in_stock":true},{"title":"1kg","offer_id":46152182071468,"sku":"2768","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/4699\/5116\/files\/Screenshot2026-04-16at6.00.31PM.png?v=1782897254"},{"product_id":"korean-gochugaru-2-sizes-copy","title":"Korean Sun-Dried Cheongyang Chili Powder (Extra Hot)","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eCheongyang chili pepper — Korea's most iconic hot pepper — ground into a fine, vibrant powder that brings a clean, fierce heat to everything it touches. Grown in Korea and ground fresh, it delivers the sharp, bright spice that makes Korean cooking unmistakably itself.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e한국의 대표 매운 고추, 청양고추를 곱게 갈아낸 고춧가루예요. 자극적이지 않고 칼칼하게 치고 올라오는 깔끔한 매운맛이 특징으로, 국물 요리에 매운맛을 더하거나 물김치에 고운 색을 더할 때 사용하기 좋아요. 아주 고운 입자로 국물에 잘 스며들어요.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eCheongyang Chili Powder is made from premium red Cheongyang peppers — selected from across Korea for their thick flesh, deep color, and exceptional flavor. Each batch is naturally sun-dried for 10 to 14 days before being finely ground into a powder that delivers a clean, smooth heat without the harshness of lesser-quality chili.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe result is a bright, vivid powder with a spice level of 500 to 1,000 ppm — sharp enough to wake up a dish, refined enough to let the other flavors through. No preservatives, no artificial coloring, no artificial flavoring. Just chili, dried and ground the right way.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eUse it across marinades, soups, stews, and seasoning of all kinds — the most versatile chili powder in a Korean kitchen, and the one you'll reach for most.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNet wt: 300g (0.66lb)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStore in a cool, dry place away from direct sunlight; refrigerate  after opening to maintain freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e전국에서 엄선한 청양 홍초 중에서도 껍질이 두껍고 색이 진하며 맛이 뛰어난 최상급 원료만을 사용해요. 10일에서 14일간 자연 건조한 후 곱게 갈아내, 깔끔하고 부드러운 매운맛이 살아있는 고춧가루가 완성됩니다.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e매운맛은 500~1,000 ppm으로 칼칼하게 치고 올라오지만 거칠지 않아요. 아주 고운 입자로 국물에 잘 스며들고 색도 곱게 배어요.  방부제, 인공 색소, 인공 향 모두 무첨가. 각종 양념, 국, 탕 등 한식 전반에 두루 쓰이는 조미용 고춧가루로, 한 번 쓰면 다른 걸 찾기 어려워지는 맛이에요.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e직사광선을 피해 서늘하고 건조한 곳에 보관하며, 개봉 후에는 냉장 또는 냉동 보관을 권장합니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eJin Red Pepper House brings over 40 years of tradition producing premium Korean gochugaru, using expertly selected Hongcho peppers from Miryang, Jinju, Pyeongchang, and Jeongseon, each region imparting unique flavors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe peppers are naturally dried and aged, then stored at -3°C to preserve freshness and flavor, resulting in a balanced spiciness with rich, smooth taste—perfect for authentic kimchi, stews, and more.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e진고춧집은 40년 전통으로 경남 밀양, 진주 및 강원 평창, 정선에서 엄선한 홍초를 사용합니다. 고추는 자연 건조, 숙성 후 -3℃ 저온 보관하여 신선함과 깊은 풍미를 유지합니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e균형 잡힌 매운맛과 부드러운 풍미로 김치, 찌개 등 다양한 한식에 어울리는 고춧가루입니다.\u003c\/span\u003e\u003c\/p\u003e","brand":"Jin Red Pepper House","offers":[{"title":"Default Title","offer_id":46228421902508,"sku":"3387","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/4699\/5116\/files\/Screenshot2026-05-07at12.02.22PM.png?v=1782897250"},{"product_id":"roasted-sesame-seeds","title":"Roasted Sesame Seeds","description":"\u003ch5 class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003e\u003cstrong\u003eHighlight\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe same quality sesame that goes into Daehyun Oil Mill's sesame oil — now available for your kitchen. Sourced from sun-grown Korean sesame fields in Andong and Namwon, cleaned carefully, and roasted in small daily batches using 55 years of roasting expertise. Small, pointed, and deeply nutty in the way only Korean sesame can be. 100% domestic Korean sesame, nothing added.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e대현상회의 참기름 제조에 사용하는 동일한 품질의 생참깨를 가정에서 만나보세요. 경북 안동과 전남 남원 일대의 햇참깨를 엄선해, 55년 로스팅 노하우로 매일 소진되는 양만큼 소량씩 볶아냅니다. 깨끗하게 씻은 국산 참깨 100%로, 첨가물 없이 고소하고 건강하게 만들었어요.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Korean sesame (roasted) \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 200g (7.05oz) \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place in an airtight container. Refrigerate for long-term storage. Minimize exposure to air and moisture.\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eKorean sesame is a different thing entirely. Smaller and more pointed than imported varieties, it carries a deeper, more complex nuttiness that's unmistakably suited to Korean cooking. Daehyun Sanghoe sources theirs from sun-grown fields in Andong and Namwon — two of Korea's most respected sesame-growing regions — where limited production and careful farming make every harvest worth the premium.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eEach batch is cleaned thoroughly, dried, and roasted low and slow over 55 years of practiced hands. The result is a sesame seed with a consistent golden color, a rich toasty aroma, and a flavor that elevates everything it touches — from a bowl of bibimbap to a simple namul, from a finishing sprinkle on japchae to a spoonful ground into a dipping sauce.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eProduced in small daily batches so you're always getting the freshest roast. For those who prefer to roast at home, the same raw sesame is available — cleaned and ready.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHow to roast at home:\u003c\/strong\u003e Preheat a heavy pan over low heat. Add the washed and dried sesame seeds and stir slowly and continuously with a wooden or silicone spoon. Roast for 10 to 15 minutes until lightly golden and fragrant. Spread on a plate to cool completely before storing in an airtight container in a cool, dry place. Refrigerate for longer storage.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e국산 참깨는 수입산과 다릅니다. 낱알이 작고 뾰족한 형태로, 한국인의 입맛에 맞는 깊고 진한 고소함이 있어요. 대현상회는 경북 안동과 전남 남원 일대의 햇참깨 중에서도 상품만 엄선해 사용해요. 생산량이 적어 가격적인 부담이 있지만, 그만큼 믿고 먹을 수 있는 우리 농산물이에요.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e깨끗하게 씻은 참깨를 55년 로스팅 노하우로 가장 알맞게 볶아내, 일정한 황금빛 색감과 깊은 고소한 향이 살아있어요. 비빔밥, 나물무침, 잡채, 소스 등 어디에 뿌려도 요리의 품격이 달라지는 참깨예요. 매일 소진되는 양만큼 소량씩 생산해 항상 신선하게 전달됩니다.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e생참깨 볶는 법:\u003c\/strong\u003e 두꺼운 프라이팬을 약불로 예열한 후 씻어서 말린 참깨를 올려요. 나무주걱이나 실리콘 주걱으로 계속 저어가며 약불에서 천천히 볶아요. 10~15분 정도 지나 참깨가 살짝 노릇해지고 고소한 향이 나면 완료. 접시나 쟁반에 넓게 펼쳐 충분히 식힌 뒤 밀폐 용기에 담아 서늘하고 건조한 곳에 보관하세요. 장기 보관 시에는 냉장 보관을 추천해요.\u003c\/p\u003e\n\u003ch5 class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eDaehyun Oil Mill has been a fixture of Busan's Mangmi Jungang Market since 1970 — a traditional grain mill that has spent over 50 years earning the trust of the local community. Registered as a Baengnyeon Gae (백년가게), Korea's designation for businesses of enduring quality and heritage, Daehyun Sanghoe continues to research and refine every product they make. Their commitment is simple: to bring more joy and better health to the Korean table, one carefully roasted grain at a time.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e대현상회는 1970년부터 부산 망미중앙시장을 지켜온 전통 방앗간이에요. 50년이 넘도록 지역민의 식탁을 책임져온 부산 향토 브랜드로, 중소벤처기업부가 지정하는 백년가게에 등록된 곳이기도 해요. 맛과 품질에 대한 끊임없는 연구와 노력으로, 더 즐겁고 건강한 식탁 문화를 만들어가고 있습니다.\u003c\/p\u003e","brand":"Daehyun Oil Mill","offers":[{"title":"Default Title","offer_id":46231560388780,"sku":"3510","price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/4699\/5116\/files\/Untitleddesign_7_x1920_277c9dd2-c9ae-420a-9cc1-e06ac5b9d081.jpg?v=1782897284"},{"product_id":"roasted-perilla-seeds","title":"Roasted Perilla Seeds","description":"\u003ch5 class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003e\u003cstrong\u003eHighlight\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWhole roasted perilla seeds from Daehyun Sanghoe — sourced from Korean sun-grown fields and roasted once to remove the raw grassy edge, leaving behind a deep, clean nuttiness with that signature satisfying pop. Sprinkle straight onto any dish, or grind to whatever texture you need. \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e국산 들깨를 사용해 풍미가 더욱 깊은 햇님마을의 통들깨예요. 한 번 볶아 들깨 특유의 비린 향을 없애고, 생들깨보다 입 안에서 톡톡 튀는 느낌이 더욱 잘 살아있어요. 각종 요리에 바로 뿌려도 좋고, 원하는 입자로 빻아서 사용해도 좋아요. \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Korean whole perilla seeds (roasted) \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 200g (7.05 oz)\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place in an airtight container. Refrigerate for long-term storage. Minimize exposure to air and moisture.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003ePerilla seeds are one of those quietly essential ingredients in Korean cooking — nutty, earthy, and distinctly Korean in a way that's hard to replicate with anything else. Daehyun Sanghoe sources 100% Korean perilla seeds from sun-grown fields, where the slower growing season develops a deeper, more complex flavor than imported varieties.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eEach batch is carefully cleaned and roasted using 55 years of roasting expertise, just enough to bring out the full depth of the seed without burning off its natural oils. The raw grassy note disappears, and what's left is a clean, rich nuttiness with a satisfying pop in every bite — more pronounced and lively than raw perilla seeds.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSprinkle whole over doenjang jjigae, namul, or bibimbap for texture and flavor. Grind coarsely for perilla seed seasoning sauce or kimchi. Grind finely to stir into soups, stews, or perilla seed rice. \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e들깨는 한국 요리에서 조용하지만 없어서는 안 될 식재료예요. 고소하고 구수하며, 다른 어떤 재료로도 대체하기 어려운 한국 특유의 풍미를 지니고 있어요. 대현상회는 국산 들깨만을 엄선해 사용해요. 햇볕 아래 천천히 자란 국산 들깨는 수입산보다 더 깊고 풍부한 맛을 가지고 있어요.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e55년 로스팅 노하우로 깨끗하게 손질한 들깨를 가장 알맞게 볶아냈어요. 들깨 특유의 비린 향은 사라지고, 깊고 고소한 풍미와 입 안에서 톡톡 튀는 살아있는 식감이 완성됩니다. 생들깨보다 훨씬 풍부하고 생동감 있는 맛이에요.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e된장찌개, 나물, 비빔밥 등에 통째로 뿌려도 좋고, 들깨 양념장이나 김치에 쓸 때는 굵게 빻아서, 들깨죽이나 들깨 칼국수에는 곱게 갈아서 사용해보세요. \u003c\/p\u003e\n\u003ch5 class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eDaehyun Oil Mill has been a fixture of Busan's Mangmi Jungang Market since 1970 — a traditional grain mill that has spent over 50 years earning the trust of the local community. Registered as a Baengnyeon Gae (백년가게), Korea's designation for businesses of enduring quality and heritage, Daehyun Sanghoe continues to research and refine every product they make. Their commitment is simple: to bring more joy and better health to the Korean table, one carefully roasted grain at a time.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e대현상회는 1970년부터 부산 망미중앙시장을 지켜온 전통 방앗간이에요. 50년이 넘도록 지역민의 식탁을 책임져온 부산 향토 브랜드로, 중소벤처기업부가 지정하는 백년가게에 등록된 곳이기도 해요. 맛과 품질에 대한 끊임없는 연구와 노력으로, 더 즐겁고 건강한 식탁 문화를 만들어가고 있습니다.\u003c\/p\u003e","brand":"Daehyun Oil Mill","offers":[{"title":"Default Title","offer_id":46231708893356,"sku":"3549","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/4699\/5116\/files\/e04f18c9-7de1-468d-99ef-5058a0792cba_x1920_209c8513-a1e7-4fbe-ab6d-e072b709db93.jpg?v=1782897285"},{"product_id":"one-tablet-sliced-cheongyang-chili-pepper-5g-case-of-50","title":"One Tablet Sliced Cheongyang Chili Pepper (5g) (Case of 50)","description":"\u003ch5\u003eHighlights\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eIngredients: 100% Korean Cheongyang Chili Pepper (100% 한국산 청양고추) without any preserves\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eConvenience: Saves cooking prep time\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eNet Weight:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e 0.176 oz (5g)\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003eStorage Method:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Store in a cool and dry place, avoid exposure to air.  Keep it in a refrigerator after use. \u003cbr\u003e\u003c\/span\u003e\u003cb\u003eAllergen Information:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e This product is made at a facility that also processes tomato, soybean, wheat, buckwheat, chicken, beef, clams.\u003cbr\u003eProduct delivered to you will be at least two months from expiration date unless on sale.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cb\u003eDescription\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eDid you find a Korean dish like Jjigae (\u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003e찌개\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e, stew), Pajeon (\u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003e파전\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e, green onion pancake) spicy?  That’s probably because your Korean cook used Cheongyang Chili Pepper (\u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003e청양고추\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e), the hottest chili in Korea which is guaranteed for a spiced taste.  Having access to fresh Cheongyang Chili Pepper in the U.S. might be challenging though.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSliced Cheongyang Chili Pepper is a must-have when it comes to ingredients one should always keep around the kitchen.  Drop one spoon of water onto the freeze-dried slices. In less than a minute, you will have 100% Cheongyang Chili Pepper from Korea ready to join your delicious cooking adventure.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e한식을 요리할 때면 고추를 넣은 매운 맛이 자주 필요하지요.  가장 깔끔하고 확실한 고추는 한국산 청양고추지요. 한국의 깨끗한 농장에서 재배한 100% 한국산 청양고추를 동결건조한 제품 간편청양고추를 소개합니다.  손질할 필요가 전혀 없고 간편청양고추에 물 1티스푼을 넣으면 청양고추로 사용하실 수 있어요. 국, 찌개, 조림, 볶음 하실 때 그대로 쏙 넣어주세요.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e동결건조는 본 재료의 맛과 향, 영양을 그대로 보존하는 방식입니다.  집 부엌에서의 활용도가 매우 좋아 재구매율이 특히 높아요. 오늘부터는 깨끗하고 매운 고추 찾아 손질하는 수고 마시고, 간편 청양고추 테블렛만 준비해보세요.`\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eTrunas is an expert of freeze-dried technology.  After serving many years in public service, Dr. Sangsik Kim joined his wife’s company Trunas as CEO and started expanding product offerings.  In addition to One Tablet Natural Seasoning, the company also produces diverse products including freeze-dried fruit snacks popular among kids, and freeze-dried garlic that make cooking very easy.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e우리나라에 동결건조기법을 처음으로 사용한 기업 중 하나인 (주)트루나스는 깨끗한 남한강 유역에 자리한 동결건조전문회사입니다.  공직에 있던 김상식 박사가 부인이 창업한 회사에 대표로 취임하면서 제품 다양화에 나섰지요. 과일 동결건조 스낵을 포함, 첨가제를 넣지 않으면서도 보관이 쉽고 맛이 오랫동안 보존되는 여러가지 식품을 생산합니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eWhy so special? \u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eYour search for clean, picante, fresh, Korea’s most famous chili pepper ends here.  A drop of water will provide you with freshly sliced Cheongyang Chili Pepper.  Save your cooking time.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Trunas","offers":[{"title":"Default Title","offer_id":46803585761452,"sku":"3585","price":269.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/4699\/5116\/files\/ChoppedCheongyangChiliPepper4_31b921f9-16a8-4527-bb77-ae5c697aa765.jpg?v=1786448207"},{"product_id":"one-tablet-chopped-cheongyang-chili-pepper-20g-case-of-50","title":"One Tablet Chopped Cheongyang Chili Pepper (20g) (Case of 50)","description":"\u003cdiv class=\"product-description-container\"\u003e\n  \u003csection class=\"section-highlights\" style=\"margin-bottom: 2em;\"\u003e\n    \u003ch5 style=\"margin-bottom: 1em;\"\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n    \u003cp style=\"margin-bottom: 1em; line-height: 1.6;\"\u003e\n      Korea's most beloved hot pepper — clean, sharp, and gone before you can use it all. Trunas solves that problem by freeze-drying 100% Korean-grown cheongyang chili peppers into compact tablets: just add a teaspoon of water, press gently, and you have freshly chopped chili ready in under a minute.\n    \u003c\/p\u003e\n    \u003cp style=\"margin-bottom: 1em; line-height: 1.6;\"\u003e\n      \u003cstrong\u003eIngredients:\u003c\/strong\u003e Korean cheongyang chili pepper 81% (Korean-grown), dextrin (corn-derived)\u003cbr\u003e\n      \u003cstrong\u003ePurity check:\u003c\/strong\u003e No preservatives, no artificial additives\u003cbr\u003e\n      \u003cstrong\u003eProcess:\u003c\/strong\u003e Freeze-dried; HACCP certified\u003cbr\u003e\n      \u003cstrong\u003eNet weight:\u003c\/strong\u003e 20g (0.71 oz)\u003cbr\u003e\n      \u003cstrong\u003eStorage method:\u003c\/strong\u003e Store in a cool, dry place away from direct sunlight. Seal immediately after opening; refrigerate after use.\u003cbr\u003e\n      \u003cstrong\u003eAllergen information:\u003c\/strong\u003e Produced in a facility that also processes tomato, peach, soybean, wheat, buckwheat, chicken, beef, and shellfish (including oyster, abalone, and mussel).\n    \u003c\/p\u003e\n    \u003cp style=\"margin-bottom: 0; line-height: 1.6;\"\u003e\n      한국 요리에서 청양고추는 대체 불가입니다. 그 알싸하고 개운한 매운맛을 언제든 바로 꺼내 쓸 수 있다면 어떨까요? 트루나스의 고추한알은 100% 국내산 청양고추를 동결건조해 작은 타블렛으로 만든 제품이에요. 물 한 티스푼이면 갓 다진 청양고추가 완성됩니다.\n    \u003c\/p\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"section-description\" style=\"margin-bottom: 2em;\"\u003e\n    \u003ch5 style=\"margin-bottom: 1em;\"\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n    \u003cp style=\"margin-bottom: 0.5em; line-height: 1.6;\"\u003e\u003cstrong\u003eThe cheongyang chili pepper, made convenient\u003c\/strong\u003e\u003c\/p\u003e\n    \u003cp style=\"margin-bottom: 1em; line-height: 1.6;\"\u003e\n      If you've ever cooked Korean food seriously, you know there's no real substitute for cheongyang, Korea's signature hot pepper. Its heat is clean and immediate — not the slow burn of a dried chili, not the fruity warmth of a gochugaru, but something sharper and more vegetal, the kind of spice that makes a bowl of jjigae (Korean stew) taste like it means business. The problem, if you're outside Korea, is keeping it fresh. Cheongyang peppers bruise, wilt, and mold faster than you can work through them — and frozen or dried versions rarely capture the same brightness. Trunas's freeze-drying process changes that equation. Each tablet is made from 100% Korean-grown cheongyang peppers, processed at peak freshness and compressed with a small amount of corn-derived dextrin to hold the tablet shape. No preservatives, no flavor additives — just the pepper itself, locked in until you're ready.\n    \u003c\/p\u003e\n    \u003cp style=\"margin-bottom: 0.5em; line-height: 1.6;\"\u003e\u003cstrong\u003eWhat freeze-drying actually does\u003c\/strong\u003e\u003c\/p\u003e\n    \u003cp style=\"margin-bottom: 1em; line-height: 1.6;\"\u003e\n      Freeze-drying isn't just dehydration. The process flash-freezes the peppers first, then removes moisture in a vacuum environment — a method that protects the cell structure, color, aroma, and capsaicin content far better than conventional drying. The result is a tablet that smells faintly of pepper until it meets water, at which point the full fragrance and heat of a freshly chopped cheongyang bloom back almost instantly. The cheongyang chili registers between 4,000 and 10,000 Scoville heat units — genuinely spicy by everyday standards, with a clean finish that doesn't linger uncomfortably.\n    \u003c\/p\u003e\n    \u003cp style=\"margin-bottom: 0.5em; line-height: 1.6;\"\u003e\u003cstrong\u003eChef's tip\u003c\/strong\u003e\u003c\/p\u003e\n    \u003cp style=\"margin-bottom: 1.6em; line-height: 1.6;\"\u003e\n      Start with the basics: add a teaspoon of water to however many tablets you need, press gently with the back of a spoon, and in under a minute you have freshly chopped cheongyang chili — no knife, no cutting board. For dishes like sundubu jjigae (soft tofu stew), doenjang jjigae (fermented soybean paste stew), or braised fish, you can skip the rehydration entirely and drop the tablet straight into the simmering pot; it dissolves and disperses cleanly on its own.\n    \u003c\/p\u003e\n    \u003cp style=\"margin-bottom: 1.6em; line-height: 1.6;\"\u003e\n      Beyond Korean cooking: rehydrate a tablet and fold it into softened butter for a compound butter that works beautifully on grilled steak or corn, stir one into a vinaigrette for a salad with real edge, or blend a couple into a Korean-style fried chicken marinade for that particular cheongyang character that gochugaru alone doesn't quite replicate.\n    \u003c\/p\u003e\n    \u003cp style=\"margin-bottom: 0.5em; line-height: 1.6;\"\u003e\u003cstrong\u003e청양고추, 언제든 신선하게\u003c\/strong\u003e\u003c\/p\u003e\n    \u003cp style=\"margin-bottom: 1em; line-height: 1.6;\"\u003e\n      한식 요리를 제대로 해본 분이라면 청양고추의 자리를 다른 재료로 채울 수 없다는 걸 잘 알 거예요. 특유의 알싸하고 개운한 매운맛 — 건고추의 묵직한 열감도, 고춧가루의 달큰한 향도 아닌, 날카롭고 채소스러운 그 풍미는 찌개 한 그릇을 완전히 다른 차원으로 끌어올립니다. 문제는 한국 밖에서 싱싱한 청양고추를 유지하는 일이 쉽지 않다는 것. 금방 물러지고 상하는 데다, 냉동이나 건조 제품은 그 생생한 향미를 온전히 담아내지 못하는 경우가 많죠. 트루나스의 동결건조 기술이 바로 이 문제를 해결합니다. 고추한알은 수확 직후 가장 신선한 상태의 100% 국내산 청양고추를 동결건조해, 보존제나 첨가물 없이 타블렛 한 알에 담아낸 제품입니다.\n    \u003c\/p\u003e\n    \u003cp style=\"margin-bottom: 0.5em; line-height: 1.6;\"\u003e\u003cstrong\u003e동결건조가 특별한 이유\u003c\/strong\u003e\u003c\/p\u003e\n    \u003cp style=\"margin-bottom: 1em; line-height: 1.6;\"\u003e\n      동결건조는 단순한 건조가 아닙니다. 식품을 급속 냉동한 후 진공 상태에서 수분을 제거하는 공법으로, 세포 구조·색·향·캡사이신 함량을 일반 건조 방식보다 훨씬 잘 보존합니다. 그래서 물이 닿기 전까지는 은은한 고추 향만 나다가, 물 한 티스푼을 더하는 순간 갓 다진 청양고추의 향과 매운맛이 거의 즉시 되살아납니다.\n    \u003c\/p\u003e\n    \u003cp style=\"margin-bottom: 0.5em; line-height: 1.6;\"\u003e\u003cstrong\u003e이렇게 활용해보세요\u003c\/strong\u003e\u003c\/p\u003e\n    \u003cp style=\"margin-bottom: 1.6em; line-height: 1.6;\"\u003e\n      기본 사용법은 간단합니다. 필요한 양의 타블렛에 물 1티스푼을 붓고 스푼으로 콕콕 눌러주면 1분도 안 되어 갓 다진 청양고추가 완성돼요. 칼도 도마도 필요 없습니다. 순두부찌개, 된장찌개, 생선조림처럼 국물 요리에는 복원 과정 없이 타블렛째 바로 넣어도 좋아요. 끓는 국물 안에서 깔끔하게 풀어집니다.\n    \u003c\/p\u003e\n    \u003cp style=\"margin-bottom: 0; line-height: 1.6;\"\u003e\n      한식 외에도 활용도가 높습니다. 물에 적신 고추한알을 버터와 섞으면 스테이크나 옥수수에 올리기 좋은 컴파운드 버터가 되고, 비네그레트에 넣으면 매운맛이 살아있는 드레싱으로 변신하며, 한국식 양념 치킨 마리네이드에 갈아 넣으면 고춧가루만으로는 내기 어려운 청양고추 특유의 생생한 풍미가 더해집니다.\n    \u003c\/p\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"section-about\"\u003e\n    \u003ch5 style=\"margin-bottom: 1em;\"\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n    \u003cp style=\"margin-bottom: 1.6em; line-height: 1.6;\"\u003e\n      Trunas is a freeze-drying specialist based in Chungju, North Chungcheong Province, situated in the clean environment of the Namhan River basin. The company was founded in 2017 under Dr. Sangsik Kim, a food scientist whose vision was to use advanced preservation technology to bring the purest flavors of Korean ingredients to tables around the world. That vision produced Jayeon Hanal — the world's first tablet-form natural seasoning — and the same commitment to clean, additive-free formulation defines everything Trunas makes. The company holds HACCP certification, US FDA registration, and the rigorous European FSSC 22000 food safety standard, a combination that reflects its orientation toward global quality benchmarks from the very beginning.\n    \u003c\/p\u003e\n    \u003cp style=\"margin-bottom: 0; line-height: 1.6;\"\u003e\n      트루나스는 깨끗한 남한강 유역, 충청북도 충주에 자리한 동결건조 전문 기업입니다. 식품공학 박사 김상식 대표의 철학 아래 2017년 설립된 트루나스는, 한국 식재료 본연의 맛을 가장 건강한 형태로 전 세계 식탁에 전하겠다는 목표로 성장해왔습니다. 그 첫 번째 결실이 바로 세계 최초의 타정형 천연 조미료 '자연한알'이며, 보존제 없이 원물의 맛을 그대로 담겠다는 이 철학은 트루나스의 모든 제품에 동일하게 이어집니다. 국내 HACCP 인증을 비롯해 미국 FDA 등록, 유럽의 까다로운 FSSC 22000 인증까지 갖춘 트루나스는 설립 초기부터 글로벌 기준에 맞춘 품질 관리를 이어오고 있습니다.\n    \u003c\/p\u003e\n  \u003c\/section\u003e\n\u003c\/div\u003e","brand":"Trunas","offers":[{"title":"Default Title","offer_id":46803585794220,"sku":"3639","price":269.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/4699\/5116\/files\/Screenshot2026-03-05at11.19.11AM_a7420d2c-4762-400a-b320-e92416cb5205.png?v=1786448208"},{"product_id":"sliced-green-onion-case-of-50","title":"Sliced Green Onion (Case of 50)","description":"\u003ch5\u003eHighlights\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eIngredients: 100% Korean Green Onion Slices (100% 한국산 대파) without any preserves\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eConvenience: Saves cooking prep time\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eNet Weight:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e 0.25 oz (7g)\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003eStorage Method:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Store in a cool and dry place, avoid exposure to air.  Keep it in a refrigerator after use. \u003cbr\u003e\u003c\/span\u003e\u003cb\u003eAllergen Information:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e This product is made at a facility that also processes tomato, soybean, wheat, buckwheat, chicken, beef, clams.\u003cbr\u003eProduct delivered to you will be at least two months from expiration date unless on sale.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eTrunas is an expert of freeze-dried technology.  After serving many years in public service, Dr. Sangsik Kim joined his wife’s company Trunas as CEO and started expanding product offerings.  In addition to One Tablet Natural Seasoning, the company also produces diverse products including freeze-dried fruit snacks popular among kids, and freeze-dried garlic that make cooking very easy.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e우리나라에 동결건조기법을 처음으로 사용한 기업 중 하나인 (주)트루나스는 깨끗한 남한강 유역에 자리한 동결건조전문회사입니다.  공직에 있던 김상식 박사가 부인이 창업한 회사에 대표로 취임하면서 제품 다양화에 나섰지요. 과일 동결건조 스낵을 포함, 첨가제를 넣지 않으면서도 보관이 쉽고 맛이 오랫동안 보존되는 여러가지 식품을 생산합니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eDescription\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe fragrance, flavor of the green onions come right back as you cook the spring onions in a stew, soup, ramyun, egg rolls, fried rice, you name it!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ePuy it onto any dishes! In less than a minute, you will have 100% Sliced Green Onion from Korea ready to join your delicious cooking adventure.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Trunas","offers":[{"title":"Default Title","offer_id":46803585826988,"sku":"3641","price":269.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/4699\/5116\/files\/sliced-green-onion-kim-c-market-1_b5fa7c73-d2c4-4b6b-ad16-16813a34708a.jpg?v=1787297808"},{"product_id":"one-tablet-chopped-garlic-case-of-50","title":"One Tablet Chopped Garlic (Case of 50)","description":"\u003ch5\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eFresh garlic flavor, zero hassle. These genius little tablets are made with 100% Korean garlic—no peeling, chopping, or smelly fingers required.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e작은 한 알에 100% 국내산 마늘의 신선함을 담아있어요. 손질 없이 물만 뿌리면 다진 마늘 완성되어 깔끔하고 위생적이에요.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eGarlic is essential, but prepping it is messy. \u003cem\u003eOne Tablet Chopped Garlic\u003c\/em\u003e makes it easy—no peeling, chopping, or lingering garlic hands. Just add a spoonful of water to one tablet and you’ve got clean, fresh-tasting garlic instantly.\u003c\/p\u003e\n\u003cp\u003eThis freeze-dried garlic retains its original flavor, color, and aroma without salt or additives. Perfect for soups, stews, stir-fries, and seasoning—use one or two tablets per dish for effortless, delicious results.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Korean garlic\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 0.71 oz (20g), approx. 23–24 tablets\u003cbr\u003e\u003cstrong\u003eStorage Method:\u003c\/strong\u003e Store in a cool, dry place. Keep sealed to avoid moisture.\u003cbr\u003e\u003cstrong\u003eAllergen Info:\u003c\/strong\u003e Manufactured in a facility that also processes tomato, soybean, wheat, buckwheat, chicken, beef, and clams.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e마늘은 요리에 빠질 수 없는 재료지만 손질이 번거롭죠. 마늘한알에 물만 뿌려 바로 신선한 다진 마늘로 변해요. 껍질 깔 필요도, 다질 필요도 없이 깔끔하게 사용하세요.\u003c\/p\u003e\n\u003cp\u003e첨가물 없이 동결건조한 국내산 마늘만 사용해 본연의 맛과 향을 그대로 담았어요. 국, 찌개, 조림에 한두 알만 넣으면 손쉽게 요리가 완성됩니다.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eTrunas\u003c\/strong\u003e, founded by Dr. Sangsik Kim, is a Korean pioneer in freeze-dry food technology. Known for clean, additive-free food innovation, the company produces everything from kid-friendly fruit snacks to convenient seasoning tablets.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e공직 출신 김상식 박사가 합류한 트루나스는 국내 동결건조 식품 선도 기업으로, 마늘 한알을 비롯해 과일 스낵, 육수 정제 등 간편하고 건강한 먹거리를 개발해왔습니다. 청정 남한강 유역에서 위생적으로 제조하고 있어 믿고 선택하실 수 있어요.\u003c\/p\u003e","brand":"Trunas","offers":[{"title":"Default Title","offer_id":46803585859756,"sku":"3642","price":210.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/4699\/5116\/files\/one-tablet-chopped-garlic-kim-c-market-1_x1920_b93d129d-3154-4753-b29b-249837c7eb1b.jpg?v=1787297808"},{"product_id":"one-tablet-ground-ginger-20g-case-of-50","title":"One Tablet Ground Ginger 20g (Case of 50)","description":"\u003ch5\u003e\u003cb\u003eHighlights\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003eThis is ginger—elevated. Made from 100% Korean ginger and freeze-dried at peak freshness with zero additives, it transforms into vibrant, just-ground flavor with a splash of water. No peeling, no mess, just a quick, clean boost of depth and warmth whenever your recipe calls for it. It’s the smart shortcut every well-stocked kitchen needs.\u003c\/p\u003e\n\u003cp\u003e100% 한국산 생강을 그대로 동결건조해 물만 닿으면 갓 간 듯한 풍미가 살아나요. 첨가물 없이 순수한 생강만 담아내어 손질 없이 간편하게 요리에 깊이를 더할 수 있어요. 바쁜 일상 속에서도 똑똑하고 깔끔한 맛의 한 수, 당신의 주방에 꼭 필요한 한 가지예요.\u003c\/p\u003e\n\u003ch5\u003e\u003cb\u003eDescription\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003eThis isn’t your holiday gingerbread spice. Korean cooking, Indian curries, Japanese sushi—ginger’s culinary range is vast. But peeling and mincing fresh ginger takes time. That’s where \u003cb\u003eOne Tablet Ground Ginger\u003c\/b\u003e comes in. Made from 100% Korean ginger and freeze-dried without additives, it’s ready to use in seconds. Just add a splash of water for freshly ground ginger with full aroma and taste.\u003c\/p\u003e\n\u003cp\u003ePerfect for dressings, stir-fries, stews, and even baking. Each tablet is a tidy, flavorful time-saver.\u003c\/p\u003e\n\u003cp\u003e연말 베이킹에만 쓰는 생강이 아닙니다. 한식 볶음부터 인도 커리, 일본 초밥까지 생강의 쓰임새는 무궁무진하지요. 하지만 껍질 벗기고 다지는 건 번거로운 일. \u003cb\u003e생강한알\u003c\/b\u003e은 100% 한국산 생강을 동결건조한 제품으로, 첨가물 없이 향과 맛, 영양을 그대로 담았습니다. 물 한 방울만 더하면 싱싱한 다진 생강이 완성돼요.\u003c\/p\u003e\n\u003cp\u003e샐러드 드레싱, 볶음, 찜, 베이킹까지 간편하고 맛있게 활용해보세요.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIngredients:\u003c\/b\u003e 100% Korean ginger\u003cbr\u003e\u003cb\u003eNet Weight:\u003c\/b\u003e 0.71 oz (20g) \/ approx. 34–36 tablets\u003cbr\u003e\u003cb\u003eStorage:\u003c\/b\u003e Store in a cool, dry place. Refrigerate after opening.\u003cbr\u003e\u003cb\u003eAllergens:\u003c\/b\u003e Manufactured in a facility that also processes tomato, soybean, wheat, buckwheat, chicken, beef, and clams.\u003cbr\u003e※ Product ships with at least 2 months before expiration (unless on sale).\u003c\/p\u003e\n\u003ch5\u003e\u003cb\u003eAbout\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003eTrunas is Korea’s pioneer in freeze-dried food innovation. After a career in public service, Dr. Sangsik Kim joined his wife’s company to lead product development, launching the One Tablet series—natural seasoning cubes for modern home cooks. From fruit snacks to garlic tablets, Trunas products blend health and convenience.\u003c\/p\u003e\n\u003cp\u003e트루나스는 국내 동결건조 식품 기술의 선두주자입니다. 공직에서 퇴임한 김상식 박사가 부인이 창업한 회사를 이끌며, ‘한알’ 시리즈를 통해 현대 가정을 위한 건강한 조미 식품을 개발하고 있어요. 과일 스낵부터 마늘 큐브까지, 건강과 편리함을 담은 제품들을 선보입니다.\u003c\/p\u003e","brand":"Trunas","offers":[{"title":"Default Title","offer_id":46894378156204,"sku":"3648","price":240.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/4699\/5116\/files\/one-tablet-ground-ginger-kim-c-market-1_2b28f3c2-063a-4acc-91d7-12fa9f4d6758.jpg?v=1787297807"}],"url":"https:\/\/biz.kimcmarket.com\/collections\/seasoning.oembed?page=2","provider":"Kim'C Market Biz","version":"1.0","type":"link"}