{"product_id":"brown-rice-vinegar-case-of-24","title":"Brown Rice Vinegar (Case of 24)","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBrown rice vinegar is a traditional vinegar made through 3+ years of natural fermentation, offering a deep, rich flavor and a variety of organic acids. With a focus on high-quality ingredients and natural fermentation, it’s a healthy, low-sugar vinegar you can enjoy without worry. Perfect for use in cooking and beverages!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIngredients:\u003c\/span\u003e\u003cspan\u003e Brown Rice, Purified water, Rice Koji,Barley Malt\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNet Weight: 270g (9.52 oz)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStorage Method: \u003c\/span\u003e\u003cspan\u003eRefrigerate after opening to maintain freshness. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e현미흑초는 3년 이상 자연 발효로 만든 전통식초로, 깊고 풍부한 맛과 다양한 유기산이 특징이에요. 좋은 원료와 자연 발효 방식을 고집하며, 당 걱정 없이 건강하게 즐길 수 있는 식초입니다. 요리와 음료에 다양하게 활용할 수 있어요!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e원료: 현미, 쌀 누룩, 보리 맥아, 정제수\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp data-end=\"336\" data-start=\"0\"\u003eVinegar is a traditional vinegar made from pesticide-free Baekjinju brown rice and naturally fermented for over 3 years. It’s packed with nutrients as it ferments rice bran and germ, containing organic acids like acetic acid, citric acid, and fumaric acid. With a sourness of over 6 degrees, it has a rich, complex flavor.\u003c\/p\u003e\n\u003cp data-is-last-node=\"\" data-end=\"523\" data-start=\"338\"\u003eAt just 1 kcal per 15ml, it’s low in calories, making it perfect for a post-meal drink without added sugar. It’s also great for use in dishes and sauces like sushi, pickles, and kimchi.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eFermentation Process:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cstrong\u003eUse of Premium Rice Varieties\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eBrown rice vinegar is made with pesticide-free Baekjinju brown rice, carefully selected from environmentally grown crops as the best raw material.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cstrong\u003eRice Koji Fermentation\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eRice koji is prepared for the first-stage alcohol fermentation. The process is carefully managed for over 15 days, ensuring strong and deep fermentation.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cstrong\u003eNatural Fermentation Process\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eThe vinegar undergoes natural fermentation instead of machine fermentation. Months of time and care are dedicated to letting the acetic acid bacteria grow naturally and transform the liquid into vinegar.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cstrong\u003e3+ Years of Clay Pot Aging\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eAfter fermentation, the vinegar is aged for over 3 years in clay pots buried underground. During this time, its flavor deepens, and a variety of organic acids naturally form.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cstrong\u003eTraditional Food Quality Certification\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eHyeonmi Black Vinegar is certified as a traditional food product by the government. It undergoes strict quality control and regular inspections, ensuring consumers receive a safe, high-quality product.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e현미흑초는 무농약 백진주 현미를 사용해 3년 이상 자연 발효를 거쳐 만든 전통식초입니다. 이 식초는 쌀겨와 배아를 그대로 발효시켜 영양성분이 풍부하고, 유기산이 다양하게 함유되어 있습니다. 특히 초산, 구연산, 호박산 등 여러 유기산의 함량이 높으며, 6도 이상의 산미와 깊고 다양한 맛을 자랑합니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e현미흑초는 15ml당 1kcal로 낮은 칼로리를 자랑하며, 당 걱정 없이 식후에 식초 차로 마시기에 좋습니다. 또한, 초밥, 초장, 피클, 장아찌 등 다양한 요리와 소스로 활용할 수 있습니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e발효 과정:\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e우수한 품종의 현미 사용\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e-현미흑초는 무농약 백진주 현미를 사용하며, 이 현미는 친환경적으로 재배된 최고의 원료입니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e쌀누룩을 띄워 발효 시작\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e쌀누룩을 띄워 1차 술 발효를 진행합니다. 15일 이상의 시간을 들여 발효가 잘 이루어지도록 관리하며, 깊고 강한 발효력을 얻습니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e자연 발효 고집\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e기계 발효가 아닌 자연 발효로, 수개월 이상의 시간과 정성을 들여 자연스럽게 초산균이 증식해 식초로 변합니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e3년 이상 항아리 숙성\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e발효가 끝난 식초는 3년 이상 항아리에서 숙성되며, 이 과정에서 풍미가 더욱 깊어지고 다양한 유기산이 형성됩니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e전통식품 품질인증\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e현미흑초는 국내 최초 전통식품 품질인증을 받은 제품으로, 철저한 품질 검사와 정기 점검을 통해 안전하고 고품질의 제품을 제공합니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eChosanjung, a vinegar brewer specializing in slow, natural fermentation, is located in Yecheon, Gyeongsangbuk-do, an area known for its clean water and air. Since 1946, Chosanjung has been producing high-quality fermented vinegar, using earthenware pots and a time-honored process that requires at least a year, and sometimes up to ten. The company was the first grain vinegar brewer in Korea to receive Traditional Food Quality Certification (No. 378) and its current CEO, Hansangjun, was designated Korea's 94th Food Master in 2024. Chosanjung vinegar is available in Australia at the restaurant of Peter Gilmore, 2023 Chef of the Year, and in Korea at Hyundai Department Store, Hansalim, Dure, and through CJ Home Shopping.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e초산정은 물 맑고 공기 좋은 경북 예천에 위치한 식초전문업체입니다.  1946년부터 3대에 걸쳐 좋은 발효식초를 생산하고 있죠.  황토 옹기에서 자연 그대로의 느린 발효를 하는 것이 비법인데요.  짧게는 1년, 길게는 10년이나 하게 됩니다.  대한민국 곡물식초 최초로 전통식품 품질인증(식품연제378호)를 획득하였고, 현재 대표를 맡고 계신 한상준 명인님은 2024년 대한민국 식품 명인 제 94호로 지정되셨어요.  호주 시드니에서는 올해의 셰프상을 수상한 피터 길모어 셰프를 통해 소개되고 있어요.  한국에서는 현대백화점, 한살림생협, 두레생협, CJ오쇼핑 등의 파트너를 통해 공급되고 있답니다. \u003c\/span\u003e\u003c\/p\u003e","brand":"Chosanjung","offers":[{"title":"Default Title","offer_id":46884998643884,"sku":"3183","price":360.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/4699\/5116\/files\/Screenshot2025-04-29at12.55.38PM_7d8af7ce-90b0-4bf6-a8e2-a8b405edc2d8.png?v=1785942402","url":"https:\/\/biz.kimcmarket.com\/products\/brown-rice-vinegar-case-of-24","provider":"Kim'C Market Biz","version":"1.0","type":"link"}