{"product_id":"jeju-fish-soy-sauce","title":"Jeju Traditional Fish Sauce (250 ml)","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eExperience the refined umami of Jeju Traditional Fish Sauce, delivering a natural sweetness and delicate lightness that elevates any dish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e제주 전통 어간장의 깊은 감칠맛을 경험하세요. 어떤 요리에도 자연스러운 단맛과 섬세한 담백함을 더해줍니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescriptions\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCrafted from horse mackerel and young mackerel sustainably caught around pristine Jeju Island, this exceptional fish sauce undergoes an initial natural fermentation for 15 months, using 3-year-aged Shinan sun-dried sea salt.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAfter this initial stage, only the clearest liquid is carefully filtered and undergoes a second fermentation with pesticide-free Jeju daikon, Wando kelp, and Jeju mandarin extract. Only fresh fish caught between mid-May and early November are used, ensuring premium purity without anchovies or any additives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eThis meticulous, lengthy fermentation process, spanning over three years, yields a rich, reddish sauce known for its deep umami and absence of pungency. Its versatility as a soy sauce or salt alternative has earned it the nickname \"Magic Soy Sauce.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Horse mackerel (Japanese jack mackerel), young mackerel (Godori), 3-year-aged Shinan sun-dried sea salt, pesticide-free Jeju daikon, Wando kelp, Jeju mandarin extract.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e250 ml | **Serving Size:** 2 tbsp (10 ml) | \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place away from direct sunlight.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e청정 제주 해역에서 잡은 전갱이와 고도리를 신안 3년 숙성 천일염과 함께 15개월간 자연 발효하여 만듭니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e1차 발효 후, 고운 천으로 걸러낸 맑은 층에 무농약 제주 무, 완도 다시마, 제주 밀감 추출물을 더해 2차 숙성합니다. 5월 중순부터 11월 초에 잡히는 신선한 제철 생선만을 사용하며, 멸치나 어떠한 첨가물도 없이 순수한 품질을 보장합니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e3년 이상 이어지는 이 섬세하고 긴 발효 과정은 깊은 감칠맛과 비린내 없는 풍부한 붉은빛 소스를 만들어냅니다. 간장이나 소금을 대체할 수 있는 다재 다능함 덕분에 \"마법의 간장\"이라 불리기도 합니다.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003e재료:\u003c\/strong\u003e 전갱이(메가리), 고도리(어린 고등어), 3년 숙성 신안 천일염, 무농약 제주 무, 완도 다시마, 제주 감귤 착즙액.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003e용량: \u003c\/strong\u003e250 ml | **1회 제공량:** 2 큰술 (10 ml) | \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003e보관법:\u003c\/strong\u003e직사광선을 피해 서늘하고 건조한 곳에 보관하세요.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHaeeorim, meaning \"salted seafood and forest,\" is a premium handmade fish sauce brand created by Jeju-born artisans Sooncheon Moon and Sookyoung Oh.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTheir commitment to tradition and hygiene is evident in their pristine, lab-like facility, ensuring authentic and high-quality Korean fermented sauces.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\"젓갈과 고기, 숲\"을 뜻하는 해어림은 제주 출신 장인 문순천, 오숙영 부부가 만든 프리미엄 수제 어간장 브랜드입니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e그들의 전통과 위생에 대한 헌신은 청결하고 연구실 같은 시설에서 빛을 발하며, 정통적이면서도 고품질의 한국 발효 식품을 생산합니다.\u003c\/span\u003e\u003c\/p\u003e","brand":"Haeeorim","offers":[{"title":"Default Title","offer_id":45157863555244,"sku":"0069","price":11.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/4699\/5116\/files\/jeju-traditional-fish-sauce-250-ml-kim-c-market-1_77a9372c-a8d6-451b-89e9-ab0ee6202e83.png?v=1775243692","url":"https:\/\/biz.kimcmarket.com\/products\/jeju-fish-soy-sauce","provider":"Kim'C Market Biz","version":"1.0","type":"link"}