Seaweed

Highlights Producer: Sea Forest with 30 years of Gamtae mastering  ngredients: 100% wild Gamtae harvested, washed and dried by hand  Use: Alternative to Gim (dry seaweed), side dish, seasoning to sushi and grilled beef Net Weight: Unseasoned Gamtae (6g / pack; or 0.21 oz);...

Highlights Producer: Sea Forest with 30 years of Gamtae mastering  ngredients: 100% wild Gamtae harvested, washed and dried by hand  Use: Alternative to Gim (dry seaweed), side dish, seasoning to sushi and grilled beef Net Weight: Unseasoned Gamtae (6g / pack; or 0.21 oz);...

Highlights Producer: Sea Forest with 30 years of gamtae mastering  Ingredients: 100% wild gamtae powder after harvested, washed and dried by hand  Use: Add onto soup, fish, grilled meat or virtually every dish you cook Net Weight: 20g Storage Method: Store in refrigerated after...

Highlights Producer: Sea Forest with 30 years of gamtae mastering  Ingredients: 100% wild gamtae powder after harvested, washed and dried by hand  Use: Add onto soup, fish, grilled meat or virtually every dish you cook Net Weight: 500g Storage Method: Store in refrigerated after...

Highlights Hijiki (톳 in Korean) is a brown sea vegetable growing wild on rocky coastlines around Korea and Japan. An important part of the Japanese diet for centuries, hijiki is rich in dietary fiber, and essential minerals. Low in calories, hijiki is also good...

Highlights     Wando’s finest maesaengi—harvested in winter, cut and cleaned, then dried into convenient single-serve cubes. Silky texture, clean flavor, and ready in seconds. Add to soups, jjigae, or even summer cold dishes for a nutritious, coastal Korean twist. 남도의 바다를 담은 한입. 겨울철 완도에서...

Highlight Looking to take your gimbap to the next level? Shrimp Seal’s roasted gimbap laver, crafted by Korea’s first seaweed artisan family now in its third generation, ensures each roll tastes authentically rich and delicious. Net wt.  22g / 0.776 oz (10 sheets) Storage...

HIGHLIGHTS Experience the authentic soul of the Gijang sea. Harvested from clean, turbulent currents and dried with modern precision, this exceptionally thick and resilient dashima delivers a remarkably deep umami—bringing professional-grade clarity and richness to your home-cooked broth. Ingredients: 100% Gijang Dashima (Kelp, Korea)...

Highlights Jinmat Gim is a premium seasoned seaweed made with over 90% top-grade laver from Korea’s pristine West Sea, offering a delicate snap and natural sweetness. 서해안 청정해역에서 수확한 90% 이상의 최상급 원초로 만든 진맛김, 자연스러운 단맛과 바삭한 식감이 특징입니다. Description Crafted by a...

Highlights Enjoy the convenience of small packages containing 100% fresh seaweed from Gijang, perfect for 2 to 3 servings.   100% 기장산 햇미역 2~3 인분 용으로 소포장되어 편리하게 즐기세요. Ingredients: Miyeok (sea mustard) (Korea) Process: HACCP Net Weight: 20g x 2 Packs  Storage Method:...

Highlights Introduce our one pick crispy, nutty seaweed flakes made from pure wild gim and perfected with Jinmatgim’s roasting technique. 순수 돌김에 진맛김의 기술로 바삭함과 고소함을 살린 돌자반을 소개합니다. Ingredients:  Stone gim (Korea), corn oil (imported: Hungary, Russia, Serbia, etc.), sugar, sesame oil (sesame:...

Highlights Jinmat Gim is a premium seasoned seaweed made with over 90% top-grade laver from Korea’s pristine West Sea, offering a delicate snap and natural sweetness. 서해안 청정해역에서 수확한 90% 이상의 최상급 원초로 만든 진맛김, 자연스러운 단맛과 바삭한 식감이 특징입니다. Description Crafted by a...

Highlights Introduce our one pick crispy, nutty seaweed flakes made from pure wild gim and perfected with Jinmatgim’s roasting technique. 순수 돌김에 진맛김의 기술로 바삭함과 고소함을 살린 돌자반을 소개합니다. Ingredients:  Stone gim (Korea), corn oil (imported: Hungary, Russia, Serbia, etc.), sugar, sesame oil (sesame:...

Highlight Looking to take your gimbap to the next level? Shrimp Seal’s roasted gimbap laver, crafted by Korea’s first seaweed artisan family now in its third generation, ensures each roll tastes authentically rich and delicious. Net wt.  22g / 0.776 oz (10 sheets) Storage...

HIGHLIGHTS Experience the authentic soul of the Gijang sea. Harvested from clean, turbulent currents and dried with modern precision, this exceptionally thick and resilient dashima delivers a remarkably deep umami—bringing professional-grade clarity and richness to your home-cooked broth. Ingredients: 100% Gijang Dashima (Kelp, Korea)...

Highlights Producer: Haenyeo in Jeju Island Ingredients: 100% natural, wild harvested Jeju hijiki Use: This hijiki has been washed clean and dry.  Soak this hijiki in warm water before you use it.   Net Weight: 30g (= 1.1 oz) Storage Method: Store in a cool...