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Sweet Fruit Vinegar (2 Flavors)Highlights Balsamic vinegar took centuries of Italian tradition to perfect. Korea got there too — just with fruit, clay pots, and a family that's been at it since 1946. Chosanjeong's gamhyangcho, meaning "sweet and aromatic vinegar," is a slow-fermented, fruit-concentrate vinegar with the depth...
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Kisoondo Strawberry Gochujang (230g)Highlights Master Ki Soondo took her traditional gochujang and folded in ripe Damyang strawberries — and the result is a paste that's rich and fermented, sweet and gently spicy all at once. Built on 100% Korean ingredients and aged over six months the traditional...
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Jeju Tangerine BalsamicHighlights This balsamic vinegar captures the refreshing brightness of Jeju tangerines, offering a delicately sweet and citrusy twist to your everyday table. 제주도에서 온 상큼한 감귤향이 가득한 발사믹 식초를 소개합니다. Ingredients: 100% Jeju Hallabong, tangerine, and honey. No preservatives. Process: Fermentation in Korean jars...
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Extra Virgin Sprouted Sesame Oil (2 sizes)Highlights Sesame oil is the nutty backbone of Korean seasoning, the toasted note behind almost every bowl of rice and plate of namul. This is the extra virgin grade: pressed a single time from sprouted Korean sesame, unrefined and deeply fragrant, where one drizzle...
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The Happy Ms. Jungeun Fresh Perilla Oil (160ml)Highlights Fresh perilla oil, cold-pressed the artisan way from 100% Korean perilla seeds. The seeds are barely roasted and pressed just once at low heat, so the green, nutty aroma comes through clean and bright — the kind of oil where a few drops...
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Extra Virgin Sprouted Perilla Oil (2 sizes)Highlights If sesame oil is the bold, toasty side of Korean cooking, perilla oil is its greener, gentler counterpart. Pressed just once from sprouted Korean perilla seeds, this extra virgin oil is milder and rounder than sesame, with a fresh, grassy, nutty aroma that...
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Jeju Green Tangerine VinegarHighlights This isn’t just vinegar—it’s Jeju sunshine in a bottle. Made with nothing but green tangerines and honey, this naturally fermented elixir adds a crisp, citrusy kick to salads, sparkling water, or a quick weekday cocktail. No additives, just pure island brilliance. 이건 그냥...
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Ginger VinegarHighlights Chosanjung's three-year brown-rice vinegar, with Korean ginger fermented right in. They ferment pesticide-free brown rice and Korean ginger together in clay for over three years, so the ginger's warm, spicy-sweet edge is built into the vinegar rather than stirred in afterward. It's bright...
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Gamtae Powder (20g)Highlights Gamtae powder is the easiest way into gamtae, the wild green laver Korea's chefs prize. Badasoop roasts its hand-harvested Seosan seaweed until crisp and grinds it fine, with nothing added, so the whole flavor of the sea fits into a single spoon. A...
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Gamtae Powder (500g)Highlights Producer: Sea Forest with 30 years of gamtae mastering Ingredients: 100% wild gamtae powder after harvested, washed and dried by hand Use: Add onto soup, fish, grilled meat or virtually every dish you cook Net Weight: 500g Storage Method: Store in refrigerated after...
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Brown Rice VinegarHighlights Brown rice, fermented slowly in clay pots and aged for more than three years — vinegar made the way it was before speed mattered. Chosanjung ferments pesticide-free Baekjinju brown rice whole, bran and germ included, into a deep, complex vinegar with a bright...
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Germinated Perilla Seed Powder (200g)Highlights Perilla is one of Korea's most loved flavors, green and nutty at once, and this is it in a form you can spoon straight into the pot. Finely milled from germinated Korean perilla seed and clean-roasted, it melts into soups and coats namul...
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Fermented Anchovy SauceHighlights GAIA's anchovy sauce comes down to two ingredients and time: first-catch South Sea anchovies, three-year-aged Shinan salt, and three years of slow fermentation in breathable onggi (earthenware jars). No water to stretch it, no heat to rush it — just fish and salt...
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Premium Doenjang (Soybean Paste) (500g)Highlights If your doenjang jigae has ever tasted flat or one-dimensional, it's probably because it was made in a factory, not a village. Jookjangyeon's doenjang is the real thing—fermented for 1,000 days in traditional earthenware, made in the mountain village of Sangsari, Pohang, by...
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Premium Doenjang (Soybean Paste) (5kg) WholesaleHighlights Ingredients: All-natural, all locally sourced Korean ingredients Only Soybean, Salt and Water. Compare this with others that has many chemicals and additives. 오직 콩, 소금, 물만 넣어 발효시켰습니다. 갖가지 화학재료, 몸에 좋지 않은 시럽을 넣어 만든 제품들과는 향부터 다릅니다. Brand & Artisan: Farmers...
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Muryangsoo Doenjang (400g)Highlights Earthy, nutty, and deeply savory — Muryangsu's doenjang is the fermented soybean paste at the heart of Korean cooking. Fermented for years in traditional onggi from just three things — large-grained heirloom Buseoktae soybeans, Sinan sea salt aged until its bitterness drains away,...
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Pine Infused Sea SaltHighlights The heartwood of a pine that stood for more than 150 years, now in your salt cellar. To make it, the finest hwangjangmok heartwood is naturally dried, ground into a soft, fine powder, and blended with traditional Korean sea salt, then aged so...
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Grand Perilla OilHighlights Nutty, aromatic, and clean — a small-batch perilla oil pressed from 100% whole Korean seeds grown in Geochang and Muju. The seeds are dried and threshed by hand, lightly toasted at low heat, and pressed just once, so the flavor comes out bright...
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Smoked Fish Sauce (5 fl.oz)Highlights Wangshin's smoked fish sauce starts as something already rare — a sauce of just Korean anchovies and sun-dried salt, fermented three years in traditional earthenware jars. Then it's cold-smoked for 50 hours over North American oak chips, a technique Wangshin patented, which lifts...
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Red Snow Crab White Soy SauceHighlights This is a white soy sauce made to show off the savor of red snow crab. Hong Yeong Ui builds it on Korean red snow crab extract — 70% of the bottle — layered with anchovy, kelp, and a long list of aromatics...
Sweet Fruit Vinegar (2 Flavors)
Highlights Balsamic vinegar took centuries of Italian tradition to perfect. Korea got there too — just with fruit, clay pots, and a family that's been at it since 1946. Chosanjeong's gamhyangcho, meaning "sweet and aromatic vinegar," is a slow-fermented, fruit-concentrate vinegar with the depth...
Kisoondo Strawberry Gochujang (230g)
Highlights Master Ki Soondo took her traditional gochujang and folded in ripe Damyang strawberries — and the result is a paste that's rich and fermented, sweet and gently spicy all at once. Built on 100% Korean ingredients and aged over six months the traditional...
Jeju Tangerine Balsamic
Highlights This balsamic vinegar captures the refreshing brightness of Jeju tangerines, offering a delicately sweet and citrusy twist to your everyday table. 제주도에서 온 상큼한 감귤향이 가득한 발사믹 식초를 소개합니다. Ingredients: 100% Jeju Hallabong, tangerine, and honey. No preservatives. Process: Fermentation in Korean jars...
Extra Virgin Sprouted Sesame Oil (2 sizes)
Highlights Sesame oil is the nutty backbone of Korean seasoning, the toasted note behind almost every bowl of rice and plate of namul. This is the extra virgin grade: pressed a single time from sprouted Korean sesame, unrefined and deeply fragrant, where one drizzle...
The Happy Ms. Jungeun Fresh Perilla Oil (160ml)
Highlights Fresh perilla oil, cold-pressed the artisan way from 100% Korean perilla seeds. The seeds are barely roasted and pressed just once at low heat, so the green, nutty aroma comes through clean and bright — the kind of oil where a few drops...
Extra Virgin Sprouted Perilla Oil (2 sizes)
Highlights If sesame oil is the bold, toasty side of Korean cooking, perilla oil is its greener, gentler counterpart. Pressed just once from sprouted Korean perilla seeds, this extra virgin oil is milder and rounder than sesame, with a fresh, grassy, nutty aroma that...
Jeju Green Tangerine Vinegar
Highlights This isn’t just vinegar—it’s Jeju sunshine in a bottle. Made with nothing but green tangerines and honey, this naturally fermented elixir adds a crisp, citrusy kick to salads, sparkling water, or a quick weekday cocktail. No additives, just pure island brilliance. 이건 그냥...
Ginger Vinegar
Highlights Chosanjung's three-year brown-rice vinegar, with Korean ginger fermented right in. They ferment pesticide-free brown rice and Korean ginger together in clay for over three years, so the ginger's warm, spicy-sweet edge is built into the vinegar rather than stirred in afterward. It's bright...
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