Soy Sauces

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Kisoondo Cheongjang (250ml) - Kim'C Market

Highlights Cheongjang is a lightly fermented soy sauce with a clear hue and mild flavor, ideal for clear soups and dishes where preserving natural colors matters. Perfect for vegetable banchan, namul, and steamed egg dishes. 청장은 1년 이내 짧은 숙성으로 맑고 부드러운 맛을 내어,...

Kisoondo Jinjang (Soy Sauce Aged 5+ Years) 120ml

Highlights Think of this as the Hermès of soy sauces—aged for over 5 years, handcrafted by Korea’s fermentation master using just soybeans, bamboo salt, and spring water. It’s rich, smooth, and umami-packed with a naturally mellow sweetness. Comes in a sleek tin that’s as...

Premium Soy Sauce (Ganjang)

Highlights Handcrafted in Korea with just soybeans, sea salt, and water, this naturally brewed soy sauce is aged 1,000 days for deep umami and elegant balance—your pantry’s new essential. 오직 콩, 천일염, 물로만 1,000일간 자연 발효시킨 전통 간장. 깊고 부드러운 감칠맛이 고급스럽게 완성된, 주방에...

Premium Soy Sauce (Ganjang) (Case of 20)

Traditional Korean Soy Sauce for Soup

Highlights Rich, savory traditional Korean soy sauce that elevates soups and stocks with authentic umami. 깊고 풍부한 감칠맛으로 국물 요리를 한층 돋보이게 하는 전통 국간장입니다. Description Owl’s Storeroom Traditional Korean Soy Sauce is expertly crafted from over 30 natural ingredients, including brewed soy sauce,...

Kisoondo Traditional Soy Sauce - Ganjang (250ml) - Kim'C Market

Kisoondo Traditional Soy Sauce - Ganjang (250ml) (Case of 20)

Highlights Made only once a year by Master Ki Soondo, this traditional soy sauce is crafted with just three ingredients—Korean soybeans, bamboo salt, and pure mountain water—for a deeply savory, umami-rich foundation in Korean cooking. 기순도 명인이 해마다 단 한 번, 콩·죽염·맑은 물 단...

Kisoondo Traditional Soy Sauce - Ganjang (250ml)

Premium Soy Sauce (Ganjang) (4L)

" Highlights This premium-quality Korean soy sauce is perfect for cooking, mixing, or dipping. Ingredients: All-natural, all locally sourced Korean ingredients. Only soybean, salt, and water. Net Weight: 4L Allergy warning: Serving Size: 1 tbsp Special Information: Keep in a cool place. Keep refrigerated...

Kisoondo Cheongjang (250ml)
Highlights Cheongjang is a lightly fermented soy sauce with a clear hue and mild flavor, ideal for clear soups and dishes where preserving natural colors matters. Perfect for vegetable banchan, namul, and steamed egg dishes. 청장은 1년 이내 짧은 숙성으로 맑고 부드러운 맛을 내어,...
Kisoondo Jinjang (Soy Sauce Aged 5+ Years) 120ml
Highlights Think of this as the Hermès of soy sauces—aged for over 5 years, handcrafted by Korea’s fermentation master using just soybeans, bamboo salt, and spring water. It’s rich, smooth, and umami-packed with a naturally mellow sweetness. Comes in a sleek tin that’s as...
Premium Soy Sauce (Ganjang)
Highlights Handcrafted in Korea with just soybeans, sea salt, and water, this naturally brewed soy sauce is aged 1,000 days for deep umami and elegant balance—your pantry’s new essential. 오직 콩, 천일염, 물로만 1,000일간 자연 발효시킨 전통 간장. 깊고 부드러운 감칠맛이 고급스럽게 완성된, 주방에...
Premium Soy Sauce (Ganjang) (Case of 20)
Highlights Handcrafted in Korea with just soybeans, sea salt, and water, this naturally brewed soy sauce is aged 1,000 days for deep umami and elegant balance—your pantry’s new essential. 오직 콩, 천일염, 물로만 1,000일간 자연 발효시킨 전통 간장. 깊고 부드러운 감칠맛이 고급스럽게 완성된, 주방에...
Traditional Korean Soy Sauce for Soup
Highlights Rich, savory traditional Korean soy sauce that elevates soups and stocks with authentic umami. 깊고 풍부한 감칠맛으로 국물 요리를 한층 돋보이게 하는 전통 국간장입니다. Description Owl’s Storeroom Traditional Korean Soy Sauce is expertly crafted from over 30 natural ingredients, including brewed soy sauce,...
Kisoondo Traditional Soy Sauce - Ganjang (250ml) (Case of 20)
Highlights Made only once a year by Master Ki Soondo, this traditional soy sauce is crafted with just three ingredients—Korean soybeans, bamboo salt, and pure mountain water—for a deeply savory, umami-rich foundation in Korean cooking. 기순도 명인이 해마다 단 한 번, 콩·죽염·맑은 물 단...
Kisoondo Traditional Soy Sauce - Ganjang (250ml)
Highlights Made only once a year by Master Ki Soondo, this traditional soy sauce is crafted with just three ingredients—Korean soybeans, bamboo salt, and pure mountain water—for a deeply savory, umami-rich foundation in Korean cooking. 기순도 명인이 해마다 단 한 번, 콩·죽염·맑은 물 단...
Premium Soy Sauce (Ganjang) (4L)
" Highlights This premium-quality Korean soy sauce is perfect for cooking, mixing, or dipping. Ingredients: All-natural, all locally sourced Korean ingredients. Only soybean, salt, and water. Net Weight: 4L Allergy warning: Serving Size: 1 tbsp Special Information: Keep in a cool place. Keep refrigerated...
Kisoondo Jinjang (Soy Sauce Aged 5+ Years) 120ml (Case of 20)
Highlights Think of this as the Hermès of soy sauces—aged for over 5 years, handcrafted by Korea’s fermentation master using just soybeans, bamboo salt, and spring water. It’s rich, smooth, and umami-packed with a naturally mellow sweetness. Comes in a sleek tin that’s as...
Kisoondo Cheongjang (250ml) (Case of 20)
Highlights Cheongjang is a unique soy sauce fermented one year at most, offering a light hue and milder taste. Perfect for clear soups or dishes where preserving the dish's color is essential. Also applicable to vegetable banchan or namul, and steamed egg.1년을 넘지 않는...
Traditional Korean Soy Sauce for Soup (Case of 12)
Highlights Traditional Korean soy sauce that will brighten up soups and stocks with a punch of umami. Ingredients: Brewed soy sauce 48.91% [skimmed soybean (India), wheat (USA), sea salt (Australia), alcohol, refined salt]. [{radish, garlic} Korea], [{anchovy, kelp} Korea], dried pollack, dried shrimp, dried...
Soy Sauce (Guk GanJang) (500ml) (Sell-by Sale)
Highlights Ingredients: Modified hansik soy sauce [salt (sea salt, Korea), improved meju (soybean, Korea), fermentation starter], alcohol 개량한식간장[식염(천일염/한국산), 개량메주(대두(한국산), 종국], 주정 Storage Method:Process: HACCP Net Weight: 500 ml (16.95oz) Store in a cool and dry place away from exposure to direct sunlight. Refrigerate after opening....
Thank-You Low Sugar Seasoning Soy Sauce
Highlights Introducing a special soy sauce that delivers deep umami flavor without the sugar—rich in taste, yet lower in sugar and sodium. 풍미는 살리고 당과 소듐은 낮춘 설탕 없이도 깊은 감칠맛을 자랑하는 특별한 맛간장을 소개합니다 . Ingredients: Korean soybeans (48%), allulose, purified water, onion...