Powder, Sauce & Seasoning

Highlights Gamtae powder is the easiest way into gamtae, the wild green laver Korea's chefs prize. Badasoop roasts its hand-harvested Seosan seaweed until crisp and grinds it fine, with nothing added, so the whole flavor of the sea fits into a single spoon. A...

Highlights Producer: Sea Forest with 30 years of gamtae mastering  Ingredients: 100% wild gamtae powder after harvested, washed and dried by hand  Use: Add onto soup, fish, grilled meat or virtually every dish you cook Net Weight: 500g Storage Method: Store in refrigerated after...

Highlights Perilla is one of Korea's most loved flavors, green and nutty at once, and this is it in a form you can spoon straight into the pot. Finely milled from germinated Korean perilla seed and clean-roasted, it melts into soups and coats namul...

Highlights GAIA's anchovy sauce comes down to two ingredients and time: first-catch South Sea anchovies, three-year-aged Shinan salt, and three years of slow fermentation in breathable onggi (earthenware jars). No water to stretch it, no heat to rush it — just fish and salt...

Highlights The heartwood of a pine that stood for more than 150 years, now in your salt cellar. To make it, the finest hwangjangmok heartwood is naturally dried, ground into a soft, fine powder, and blended with traditional Korean sea salt, then aged so...

Highlights Wangshin's smoked fish sauce starts as something already rare — a sauce of just Korean anchovies and sun-dried salt, fermented three years in traditional earthenware jars. Then it's cold-smoked for 50 hours over North American oak chips, a technique Wangshin patented, which lifts...

Highlights This is a white soy sauce made to show off the savor of red snow crab. Hong Yeong Ui builds it on Korean red snow crab extract — 70% of the bottle — layered with anchovy, kelp, and a long list of aromatics...

Highlights A tuna extract that wins you over with clear color and deep, savory flavor. Unlike most, it has no soy sauce in it, so it pours clear. Hong Yeong Ui ages smoked skipjack tuna extract in oak barrels and blends in dried kelp,...

Highlights Grand Noodle set out to find the right salt for its noodles and ended up making one. Fine Korean sea salt is sun-dried the slow, traditional way, then run through a patented process that filters out the microplastics carried in from the ocean....

Highlight Whole roasted perilla seeds from Daehyun Sanghoe — sourced from Korean sun-grown fields and roasted once to remove the raw grassy edge, leaving behind a deep, clean nuttiness with that signature satisfying pop. Sprinkle straight onto any dish, or grind to whatever texture...

Highlights Experience the vibrant heat and rich flavor of Jin Red Pepper House’s 100% Korean dried chili powder, with a perfectly balanced spiciness and bright red color.   진고춧집 100% 한국산 건고추로 만든  고운 고춧가루로, 국물과 색이 잘 녹아들어 선명한 색감과 적당한 매운맛을 내어줄거에요....

Highlights A ssamjang refined in taste, not sugar. It's built on Choicest Meal's own doenjang and their no-added-sugar Thank-You Gochujang, sweetened with allulose instead of refined sugar, for a clean, balanced umami that carries everything from grilled meat to a simple plate of vegetables....

Non-glutinous rice powder.

Highlights Yondu is a plant-based umami seasoning brewed from triple-fermented organic soybeans and a broth of five vegetables. A few teaspoons deepen soups, stir-fries, roasted vegetables, and noodles with a clean, savory richness — no fish sauce, no bouillon, no long ingredient list required....

Highlights Experience Jin Red Pepper House’s premium gochugaru, made from 100% Korean dried chilies with vibrant color and clean, balanced heat. Perfect for adding authentic spice and natural red hues to your dishes. Ingredients: 100% Korean Red Pepper (Taeyangcho) Net Weight: 230g/ 1Kg Storage:...

Highlights A Jeju fish sauce refined enough to use like soy sauce. Jeju mackerel and horse mackerel are fermented for more than three years with three-year sun-dried Shinan sea salt, then aged a second time with Jeju radish, Wando kelp, and mandarin. Only the...

Highlights Discover the unique, bold flavor of traditional Korean bamboo salt, perfected through a nine-time roasting process. Notes of subtle sweetness and a hint of egg yolk create an extraordinary taste. 아홉 번 구워 완성된 전통 죽염의 특별하고 진한 풍미를 경험해보세요. 은은한 단맛과 노른자...

Highlights Misugaru is Korea's everyday grain drink, and most versions lean on whatever few grains were on hand. Chung-O takes it further: 13 pesticide-free and organic Korean grains, each sprouted, washed three times during germination, and processed under Korea's official pesticide-free-grain certification. The result...