Catalog

Highlights Golden Queen III rice is 100% Korean rice, harvested in Seosan, Korea and freshly milled to varying degrees in New York.  Date on the package is the date the rice was milled, not the expiration date.  Serving Size: 8oz Storage Method: Please keep...

Highlights Saechungmu, a premium Korean rice from Gurye, Jeollanam-do, is prized for its chewy texture, glossy grains, and buttery aroma. Freshly milled in NYC, it’s the choice of top chefs at Michelin-starred restaurants like Genesis House and Jungsik—proof of its exceptional quality from farm...

Highlights Producer: Sea Forest with 30 years of Gamtae mastering  ngredients: 100% wild Gamtae harvested, washed and dried by hand  Use: Alternative to Gim (dry seaweed), side dish, seasoning to sushi and grilled beef Net Weight: Unseasoned Gamtae (6g / pack; or 0.21 oz);...

Highlights Balsamic vinegar took centuries of Italian tradition to perfect. Korea got there too — just with fruit, clay pots, and a family that's been at it since 1946. Chosanjeong's gamhyangcho, meaning "sweet and aromatic vinegar," is a slow-fermented, fruit-concentrate vinegar with the depth...

Highlights Master Ki Soondo took her traditional gochujang and folded in ripe Damyang strawberries — and the result is a paste that's rich and fermented, sweet and gently spicy all at once. Built on 100% Korean ingredients and aged over six months the traditional...

Highlights Crafted in small batches with omija berries from Mungyeong, this tart-sweet extract adds a bright, antioxidant-rich boost to teas, cocktails, and dressings—without a trace of artificial additives. 경북 문경산 오미자로 정성껏 만든 이 오미자청은 새콤 달콤한 풍미와 항산화 성분이 가득해 차, 칵테일, 샐러드...

Highlights Sesame oil is the nutty backbone of Korean seasoning, the toasted note behind almost every bowl of rice and plate of namul. This is the extra virgin grade: pressed a single time from sprouted Korean sesame, unrefined and deeply fragrant, where one drizzle...

Highlights This balsamic vinegar captures the refreshing brightness of Jeju tangerines, offering a delicately sweet and citrusy twist to your everyday table. 제주도에서 온 상큼한 감귤향이 가득한 발사믹 식초를 소개합니다. Ingredients: 100% Jeju Hallabong, tangerine, and honey.  No preservatives. Process: Fermentation in Korean jars...

Highlights Premium Wando Island abalone, perfectly sized for fine dining chefs. Individually packed and freshly frozen for optimal freshness. 완도산 고품질 전복, 파인다이닝 셰프에게 적합한 이상적인 크기. 개별 포장되어 급속 냉동되었습니다. Description Wando Mom offers abalones sized by quantity per kilogram, with premium pieces...

Highlights These hand-pulled noodles are soft yet chewy, made over 32 hours with a delicate, artisanal process. Enjoy them hot, cold, in broth, or simply with oil and salt. Available in four natural flavors—Original, Black Rice, Buckwheat, and Mugwort. 32시간 정성으로 빚은 부드럽고 쫄깃한...

Highlights Cold-pressed from 100% Korean perilla seeds, this extra virgin oil is chef-approved and pantry-essential. High in omega-3s, low in fuss—just how we like it. 100% 국산 들깨로 착유한 생들기름. 셰프도 반한 고소함, 오메가-3 풍부한 데일리 웰니스 오일로 추천해요. Description Cold-pressed from 100% Korean...

Highlights Fermented for 3 years in traditional Korean pottery, this organic maesil extract from Hadong is your pantry’s secret to natural sweetness with a cultured twist. 3년간 전통 옹기에서 발효한 하동 유기농 매실 원액. 단맛이 필요할 때, 설탕 대신 건강한 발효의 깊이를 더하세요. Description...

100% Korean Organic pine nuts.

Highlights Producer: Sea Forest with 30 years of Gamtae mastering  ngredients: 100% wild Gamtae harvested, washed and dried by hand  Use: Alternative to Gim (dry seaweed), side dish, seasoning to sushi and grilled beef Net Weight: Unseasoned Gamtae (6g / pack; or 0.21 oz);...

Highlights Crafted in small batches with omija berries from Mungyeong, this tart-sweet extract adds a bright, antioxidant-rich boost to teas, cocktails, and dressings—without a trace of artificial additives.   경북 문경산 오미자로 정성껏 만든 이 오미자청은 새콤 달콤한 풍미와 항산화 성분이 가득해 차, 칵테일,...

Highlights If sesame oil is the bold, toasty side of Korean cooking, perilla oil is its greener, gentler counterpart. Pressed just once from sprouted Korean perilla seeds, this extra virgin oil is milder and rounder than sesame, with a fresh, grassy, nutty aroma that...

Highlights This isn’t just vinegar—it’s Jeju sunshine in a bottle. Made with nothing but green tangerines and honey, this naturally fermented elixir adds a crisp, citrusy kick to salads, sparkling water, or a quick weekday cocktail. No additives, just pure island brilliance. 이건 그냥...

Highlights Gondeure, aukk, siraegi, and chwinamul — four Korean mountain and field greens you can bring to the table wherever you are. Freshly gathered and cleaned at the source, then freeze-dried to keep their aroma and texture just as they were. All 100% Korean,...