![Saechungmu Rice [100% Korean Rice; Freshly Milled in New York] - Kim'C Market](http://biz.kimcmarket.com/cdn/shop/files/saechungmu-rice-100percent-korean-rice-freshly-milled-in-new-york-kim-c-market-1_c273cbd5-b077-4c97-81ba-7b462b4b3bba_940x.png?v=1786183621)
featured Ki Soon-do's Soy Sauce, Metered by the Spoon Not the Cup
A five-year soy sauce drawn clear from the jar, not pressed. Used by the spoon as a finisher, where a commodity soy can't follow.
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Shin Dongjin — The Rice That Holds Its Own
Most Korean rice is built to be soft. Shin Dongjin is built to hold.
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Younghojinmi — The Rice That Holds Under Pressure
Ranked highest for dolsot bap by Korea's RDA. Younghojinmi — the short-grain that holds under pressure.
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Ssamjang — The Fermented Paste That Already Did the Hard Work
Two fermented bases. One paste. The hard work is already done.
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Charm Dream — The Rice That Delivers
Clean. Sweet. Consistent. Charm Dream — milled to order in NYC.
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Golden Queen III — The Rice That Leads With Aroma
The aroma arrives before the heat does. Golden Queen III.
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