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Shin Dongjin is 100% Korean rice, grown and harvested in Jeollabuk-do, Korea, and milled fresh in New York City.
Ingredients: 100% Shin Dongjin rice from Gimje, Jeollabuk-do
Net Weight: Varies with selection
Allergy warning: None
Shin Dongjin is 100% Korean rice, grown and harvested in Jeollabuk-do, Korea, and milled fresh in New York City.
Ingredients: 100% Shin Dongjin rice from Gimje, Jeollabuk-do
Net Weight: Varies with selection
Allergy warning: None
Storage Method:
Please keep this rice in the refrigerator. Our farmers use a little amount of pesticide and skip the smokey pesticide process which eliminates even bug eggs. Storing the rice in a moist or warm area can possibly hatch rice eggs that are not removed because of the farmers minimal processing. Storage in the refrigerator will also maintain the freshness.
쌀은 냄새를 흡수하는 성질도 강해요. 주변에 조리해 놓은 국냄비나 손질한 음식재료, 참기름, 세제 등 강한 냄새를 풍기는 것과는 거리를 유지해 주세요. 밀폐 용기에 담아 냉장보관하시는 것을 최우선으로 추천드려요.
Cooking Rice On Stovetop
We usually cook our rice (water about 3/4 to 1 inch higher than the rice/a little more water for brown rice) on the stovetop by bringing the rice to a boil without the lid. Once boiling, lower the heat and cover with the lid for 10 minutes. After 10 minutes, turn off the heat and leave to the side for another 10 minutes.
Shin Dongjin is a popular variety in Jeolla-do, a southwestern part of Korea known for its huge rice production. Gimje where Kim’C Market is sourcing Shin Dongjin has big rice paddy fields. Shin Dongjin has a thick body making your chewing pleasant.
신동진은 전라도에서 주로 재배하는 품종이에요. 한국에서는 드물게 지평선이 보이는, 넓디 넓은 전라북도 김제평야에서 자란 쌀을 선보이는데요. 무난하게 잘 자라기 때문에 한국에서도 생산량이 가장 많은 쌀입니다. 여러분이 원하시는 분도 (milling rate)와 무게, 품종대로 정미해서 보내드리는데요. 굵은 쌀알이 전하는 그윽한 밥맛을 누려 보세요.
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