Andy's Blend [100% Korean Rice; Freshly Milled in New York]

Highlights

Almost every Korean dish was developed around the short grain rice. Kim'C Market hand pick three most popular rice varieties from Korea, freshly mill and blend them.    

한국에서 가장 뛰어난 품종인 골든퀸, 새청무, 삼광을 신선하게 정미해 블렌드 합니다. 주문 후 뉴욕에서 정미해 가장 신선한 상태로 보내드립니다. 

Description

There are more than 300 short grain rice varieties in Korea. Each variety has different characteristic in terms of color, shape, size, flavor, fragrance, stickiness, taste and texture. Chef Andrew Choi wanted a blend of Golden Queen, Samgwang and Saechungmu to his preferred ratio to have a perfect mix of fragrance, taste and texture. 

Rice begins to oxidize as soon as it's milled. To ensure flavor and nutrition, we mill per your selection—brown, 30% polished, 50% polished, 70% polished, or white rice—and ship it promptly.

Cooking Rice on the Stovetop:
Rinse rice 3–5 times until water runs mostly clear. Use a 1:1 ratio of rice to water (a bit more for brown rice). Boil uncovered over high heat. Once most of the water has been boiled off, reduce heat to low, cover, and simmer for 10 minutes. Then turn off the heat and let rest for another 10 minutes before fluffing.

Storage Note: Keep refrigerated. Avoid storing near strong odors. Rice is sensitive to moisture and scent, so use a sealed container.

Ingredients: 100% Single Origin Golden Queen, Samgwang and Saechungmu

About

Kim'C Market is a rice specialist. We offer milled-to-order Korean short grain rice so you will always enjoy the best quality rice in the freshest way.

김씨마켓은 쌀 전문가 그룹입니다. 최상의 한국산 쌀을 품종별로 수입해 주문 받으면 신선 정미해 미 전역으로 보내드려요.