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Sesame oil is the everyday finishing oil of Korean cooking, the toasted, nutty note in rice, namul, and marinades. This is Chung-O's organic everyday grade: single-pressed from sprouted, triple-washed seeds and roasted low and slow for a smooth, clean flavor with none of the bitterness harsher processing leaves behind.
Sesame oil is the everyday finishing oil of Korean cooking, the toasted, nutty note in rice, namul, and marinades. This is Chung-O's organic everyday grade: single-pressed from sprouted, triple-washed seeds and roasted low and slow for a smooth, clean flavor with none of the bitterness harsher processing leaves behind.
Ingredients: Organic sprouted sesame seeds (grown in India)
Purity check: Single cold-pressed, unrefined; no additives; benzopyrene-tested; organic
Process: Whole seeds sprouted using Chung-O's patented method, washed three times, low-temperature roasted, then cold-pressed a single time the traditional way
Certifications: Organic; HACCP
Net weight: 160ml (5.4 fl oz) or 300ml (10.14 fl oz)
Storage method: Store away from heat, light, and air; use soon after opening, or refrigerate with the cap tightly closed for longer storage
Allergens: Made in a facility that also handles soybean, wheat, buckwheat, peanut, walnut, milk, chicken, beef, and pine nut
Good to know: Best as a finishing oil or for low-heat cooking, not high-heat frying. Any sediment is natural in a low-temperature-pressed oil, so shake before use.
참기름은 한국 요리에서 밥·나물·양념에 두루 쓰는 매일의 마무리 기름이에요. 이건 청오의 유기농 데일리 등급으로, 세 번 씻어 발아시킨 참깨를 단 한 번만 짜고 저온에서 천천히 볶아 부드럽고 깔끔합니다. 거친 가공이 남기는 쓴맛이 없죠.
An everyday organic sesame oil
Sesame oil is the workhorse seasoning of a Korean kitchen, the toasted note stirred into rice, tossed through namul, and mixed into marinades. Not every bottle has to be a special-occasion oil, and this is the one to reach for daily: Chung-O's organic everyday grade, made from organic sesame grown in India and pressed for a clean, reliable, nutty flavor.
Sprouted, triple-washed, single-pressed
Using Chung-O's patented sprouting method, the whole seeds are germinated under controlled temperature and moisture, washed three times, and slow-roasted at low heat before a single press the traditional way. Roasting gently keeps the flavor clean and rounded, with none of the scorched bitterness high heat can bring, and it also keeps the oil tested clear of benzopyrene, a compound that can form when seeds are roasted too hot. It stays unrefined and organic, an easy pour for the cooking you do every day.
How to use it
It's a finishing oil at heart. Drizzle it over bibimbap, namul, soups, or steamed vegetables; whisk it into a dressing; or use it to season just about anything that wants a nutty lift. Keep it to raw or low-heat uses rather than high-heat frying, and a small amount will carry the flavor a long way.
매일 쓰는 유기농 참기름
참기름은 한국 부엌의 일꾼 같은 양념이에요. 밥에 넣고, 나물에 무치고, 양념에 섞는 그 고소한 한 방울이죠. 모든 병이 특별한 날의 기름일 필요는 없어요. 이건 매일 손이 가는 자리를 위한 청오의 유기농 데일리 등급으로, 인도에서 기른 유기농 참깨로 깔끔하고 한결같은 고소함을 냅니다.
발아·세 번 세척·한 번의 압착
특허받은 발아 방식으로 온도와 수분을 맞춰 통참깨를 싹 틔우고, 세 번 씻어 저온에서 천천히 볶은 뒤 전통 압착 방식으로 딱 한 번만 착유합니다. 은근히 볶고 한 번만 짜기에 맛이 깔끔하고 둥글며, 고온이 남기는 탄 쓴맛이 없어요. 참깨를 너무 뜨겁게 볶으면 생길 수 있는 벤조피렌 검사에서도 적합 판정을 받았고요. 정제하지 않은 유기농 그대로라, 매일의 요리에 편하게 두르기 좋습니다.
이렇게 쓰세요
기본은 마무리용 기름이에요. 비빔밥·나물·국·찐 채소에 두르고, 드레싱에 섞고, 고소함이 필요한 어디에든 넣어 보세요. 센 불 튀김보다는 생으로, 혹은 약불에 쓰고, 조금만 써도 풍미가 넉넉히 퍼집니다.
Founded in 1995, Chung-O is one of Korea's leading makers of organic and eco-friendly foods, built on a simple aim: keep clean ingredients close to nature and turn them into safe food for people and the land. It holds more organic-processed-food certifications than any other company in Korea, across more than two hundred products, and makes them across seven dedicated facilities under HACCP and organic-processing certification. Its specialty is sprouted seeds and grains: using a patented germination method, Chung-O washes each seed several times and sprouts it, then roasts it slowly at a low temperature for a deep, clean, nutty character with no burnt edge. For its sesame and perilla oils, the roasted seeds are pressed a single time in the traditional way.
청오는 1995년에 시작한 국내 대표 유기농·친환경 식품 제조 기업이에요. 깨끗한 식재료를 자연 그대로 담아 사람과 환경을 지키는 안전한 먹거리로 만드는 것을 목표로 합니다. 유기가공식품 인증을 200여 품목으로 국내에서 가장 많이 보유하고 있고, 7곳의 전용 생산 시설에서 HACCP과 유기가공식품 인증 아래 만들죠. 청오의 전문 분야는 발아 씨앗과 곡물이에요. 특허받은 발아 공법으로 씨앗을 여러 번 씻어 싹 틔우고, 낮은 온도에서 천천히 볶아 탄 맛 없이 깊고 깔끔한 고소함을 냅니다. 참기름과 들기름은 볶은 깨를 전통 방식 그대로 딱 한 번만 짜냅니다.
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