Vegetable Stock Powder Sticks (20 pouches)

Highlights

Nineteen vegetables, kept whole and packed into a single stick. Drop one into water and a clear, deep vegetable broth comes right up. With mushrooms like shiitake and oyster, plus a lift of minari, it's all plants — and still full of savory depth. Certified vegan.

Ingredients: Freeze-dried shiitake base powder [shiitake concentrate (shiitake: Korea), radish concentrate (radish: Korea), dextrin, kelp concentrate, green onion extract, onion powder], roasted salt (sea salt: Korea), freeze-dried shiitake powder (Korea), yeast product (France), freeze-dried button mushroom powder (Korea), freeze-dried king oyster mushroom powder (Korea), freeze-dried enoki mushroom powder (Korea), freeze-dried oyster mushroom powder (Korea), freeze-dried cabbage powder (Korea), dextrin, freeze-dried garlic powder (Korea), cottonseed oil powder, chicory fiber, freeze-dried lotus root powder (Korea), freeze-dried burdock powder (Korea), freeze-dried ginger powder (Korea), freeze-dried turmeric powder (Korea), freeze-dried lion's mane mushroom powder (Korea), freeze-dried celery powder (Korea), freeze-dried minari (water dropwort) powder (Korea), and freeze-dried cheongyang chili powder (Korea)
Purity check: 100% plant-based; no MSG, synthetic flavoring, artificial colors, sweeteners, or emulsifiers
Process: Fully freeze-dried (no heat), so the flavor and nutrients of the ingredients are preserved
Certifications: HACCP; FSSC 22000; US FDA; Certified Vegan
Net weight: 88 g (3.1 oz), 20 pouches (4.4 g each)
Storage method: Store at room temperature in a cool, dry place, away from direct sunlight
Allergen note: Made in a facility that also processes tomato, peach, soybean, wheat, buckwheat, chicken, beef, and shellfish (including oyster, abalone, mussel)
Good to know: One stick makes about 300 ml of broth. You can also open a stick and use the powder dry, as a savory seasoning.

열아홉 가지 채소를 그대로, 한 포에 담았습니다. 물에 넣으면 바로 맑고 깊은 채소 육수가 우러나요. 표고·느타리 같은 버섯에 미나리까지 어우러져, 채소만으로도 감칠맛이 진하게 살아 있습니다. 비건 인증을 받은 제품이에요.

Description

A good vegetable broth, made at home

A vegetable stock simmered properly at home really is a different thing — the trouble is finding the time to make one. These sticks give you that same good base in minutes: nineteen Korean-grown vegetables — six mushrooms (shiitake, button, king oyster, enoki, oyster, and lion's mane) plus minari, celery, lotus root, burdock, and turmeric — freeze-dried and portioned one serving at a time. It's Trunas's vegan coin broth, remade as a powder stick.

Kept by cold, not heat

Fresh vegetables are flash-frozen, then dried under vacuum with no heat, so their flavor and aroma stay just as they are — the woodsy scent of the mushrooms, the herbal lift of minari. Because nothing is cooked at high temperature, much of the ingredients' nutrition is preserved. The broth from a single stick tastes clean and rounded, a savory depth that draws the other ingredients together instead of covering them.

How to use it

Dissolve one stick in about 300 ml of water and bring it to a gentle simmer — adding it at the start lets the flavor open up fully. It anchors soups, stews, and namul (seasoned vegetables), and adds a quiet umami to noodles, rice dishes, and sautéed vegetables. You can also open a stick and sprinkle the powder dry, as a finishing seasoning. Start light and adjust to taste.

집에서 만드는 좋은 채소 육수

집에서 채소 육수를 제대로 우리면 확실히 다르죠. 문제는 그 시간을 내기가 쉽지 않다는 거예요. 이 스틱은 그 좋은 베이스를 몇 분 만에 냅니다. 국산 채소 열아홉 가지 — 버섯 여섯 종류(표고·양송이·새송이·팽이·느타리·노루궁뎅이)에 미나리·셀러리·연근·우엉·울금까지 — 를 동결건조해 한 번 쓸 분량씩 포에 나눠 담았어요. 트루나스 비건 코인 육수를 파우더 스틱으로 옮긴 버전입니다.

차갑게 지켜낸 채소 본연의 맛

신선한 채소를 급속 냉동한 뒤 열 없이 진공에서 말렸습니다. 버섯의 흙내음, 미나리의 허브 향처럼 채소가 가진 그대로의 맛과 향을 살렸어요. 고온 가공을 거치지 않아 재료의 영양도 대부분 보존됩니다. 이렇게 만들어진 채소 육수 한 포의 맛은 맑고 둥근 감칠맛으로, 요리의 다른 재료를 덮지 않고 아우릅니다.

이렇게 쓰세요

물 300ml에 한 포를 풀어 은근히 끓이세요. 처음부터 넣으면 풍미가 더 자연스럽게 올라옵니다. 국·찌개·나물의 베이스로 좋고, 국수·솥밥·채소볶음에는 은은한 감칠맛을 더해요. 포를 뜯어 마른 분말로 요리 마무리에 뿌려도 좋습니다. 조금씩 넣어 간을 맞추세요.

About

Trunas — the name is short for "true nature as it is" — is a Korean freeze-drying company based near the Namhan River in Chungju. Led by food scientist Dr. Sangsik Kim, it made its name with the world's first coin-shaped freeze-dried seasoning: a patented tablet of whole ingredients with nothing added, the product that created Korea's "coin broth" category. Trunas fully freeze-dries every ingredient — flash-frozen at its freshest, then dried under vacuum with no heat — so color, aroma, and flavor stay close to fresh. Its facility is certified to HACCP, FSSC 22000, and US FDA standards, with official vegan certification for its plant-based line.

트루나스(Trunas)는 '자연 그대로(true nature as it is)'에서 온 이름이에요. 충북 충주, 남한강 자락에 자리한 동결건조 식품 기업입니다. 식품공학자 김상식 박사가 이끄는 회사로, 세계 최초의 코인형 동결건조 조미료 — 아무것도 더하지 않고 원재료만 굳힌 특허 한 알 — 로 이름을 알렸어요. 한국의 '코인 육수' 카테고리를 처음 연 제품이죠. 트루나스는 모든 재료를 완전 동결건조합니다. 가장 신선할 때 급속 냉동한 뒤 열 없이 진공에서 말려, 빛깔과 향, 맛을 생것에 가깝게 지켜요. 생산 시설은 HACCP·FSSC 22000·미국 FDA 기준 인증을 받았고, 식물성 라인은 정식 비건 인증을 받았습니다.