310 results found for “rice*”

Highlights Black barley rice offers a savory, chewy texture and is packed with anthocyanins, more than other popular black foods. 검정보리쌀은 찰지고 고소한 식감과 함께 서리태, 블루베리보다 더 풍부한 안토시아닌을 자랑합니다. Description 100% Korean Black Barley Rice, produced by Jeju Agricultural Co., Ltd., cultivated...

Highlights Saechungmu, a premium Korean rice from Gurye, Jeollanam-do, is prized for its chewy texture, glossy grains, and buttery aroma. Freshly milled in NYC, it’s the choice of top chefs at Michelin-starred restaurants like Genesis House and Jungsik—proof of its exceptional quality from farm...

Highlights Ingredients: Black barley rice (Korea) 100% 검정보리쌀 100%(한국산) Process: HACCPNet Weight: 500g (1.1 lb), 800g (1.76 lb) Storage Method:Store at room temperature in a well-ventilated, cool, and dry place away from exposure to direct sunlight.직사광선과 습기를 피해 통풍이 잘 되고 서늘한 곳에 보관하세요....

Highlights Sticky barley rice 100% from Korea, cultivated on Jeju Island. Soft, chewy texture with rich fiber and nutrients—an ideal wholesome choice for everyday meals. 한국산 찰보리쌀 100%, 제주도에서 재배한 부드럽고 쫄깃한 식감과 풍부한 식이섬유 및 영양소가 가득한 건강한 쌀입니다. Ingredients: Sticky barley rice...

Highlights Discover Kangdaein Organic Green Rice, a rare Korean rice with a distinctive nutty sweetness and vibrant green hue. Cultivated naturally, it offers exceptional flavor and nutrition. 특별한 녹색 빛깔과 고소한 단맛이 매력적인 강대인 유기농 녹미를 만나보세요. 자연 그대로 키워 뛰어난 맛과 영양을 선사합니다....

Highlights Traditional Korean whole grain with a chewy texture, nutty aroma, and natural nutrients — best enjoyed mixed with white rice.   특별한 녹색 빛깔과 고소한 단맛이 매력적인 강대인 유기농 녹미를 만나보세요   쫀득한 식감과 고소한 향, 풍부한 영양을 담은 전통 잡곡 녹미, 백미와...

Highlights Rich in catechins and oleic acid, this heirloom grain from our own farm makes every bowl a healthier, more nourishing choice — best enjoyed mixed with white rice.   카테킨과 올레산이 풍부한 우리원 농장의 고유품종, 백미와 함께 섞어 지으면 더 건강하고 영양 가득한...

Highlights Experience the rich, authentic flavor of Nurungji made from 100% Korean organic brown rice by Kang Daein Organic Rice of Life. Ready in just 3 minutes by pouring hot water for a hearty, comforting meal. 강대인 생명의 쌀에서 만든 100% 한국산 유기농 햅쌀...

Non-glutinous rice powder.

Highlights Misugaru — Korea's answer to instant breakfast powder — usually means one type of grain, a gritty finish, and a good amount of added sugar. Misillan skips all three: five colors of organic, germinated rice milled fine enough to disappear into your milk....

Highlights The earthy and hearty Non-Pesticide Organic Multi-Grain Powder by Chung-O contains 13 grains and beans, all organically grown in Korea and sprouted via a patented process  100% 한국산, 13가지 곡물의 맛을 담은 ‘청오건강’의 ‘무농약 원료 미숫가루’는 특허 받은 발아 공법으로 고소함과 건강함을 담고...

Highlights Introducing Hanki Deundeun ("One Hearty Meal") — a rice cup noodle even the wheat-wary can enjoy without a second thought. It swaps wheat for 97% Korean rice and isn't fried at all — no preservatives, no trans fat, no cholesterol, and about 160–165...

Highlights Introducing Hanki Deundeun ("One Hearty Meal") — a rice cup noodle even the wheat-wary can enjoy without a second thought. It swaps wheat for 97% Korean rice and isn't fried at all — no preservatives, no trans fat, no cholesterol, and about 160–165...

Highlights Most sweeteners start with sugar. This one starts with barley that Master Ki Soondo sprouts and grows herself. Jocheong is Korea's traditional grain syrup, and hers uses just two ingredients — Korean rice and that homegrown barley malt — slow-simmered for hours until...