310 results found for “rice*”

Highlights 100% Korean Yellow Soybeans (Baektae) from the clean highlands of Gangwon-do. Rich in protein, fiber, and antioxidants, Baektae is a versatile ingredient for rice, soups, soy milk, tofu, and cold soybean noodles. Ingredients: yellow  soybeans (100% Korea)            ...

Highlights These hand-pulled noodles are soft yet chewy, made over 28 hours with a delicate, artisanal process. Enjoy them hot, cold, in broth, or simply with oil and salt. Available in four natural flavors—Original, Black Rice, Buckwheat, and Mugwort. 28시간 정성으로 빚은 부드럽고 쫄깃한...

Highlights If sesame oil is the bold, toasty side of Korean cooking, perilla oil is its greener, gentler counterpart. Pressed just once from sprouted Korean perilla seeds, this extra virgin oil is milder and rounder than sesame, with a fresh, grassy, nutty aroma that...

Highlights Premium Seoritae black soybeans from Gangwon-do, naturally vegan and packed with protein, fiber, and anthocyanins. A versatile superfood that adds nutrition, flavor, and variety to your table. 강원도산 프리미엄 서리태 검은콩, 식물성 단백질과 안토시아닌이 풍부한 슈퍼푸드로 비건 친화적이며 다양한 요리에 활용할 수 있어요....

Highlights Twenty-eight hours, twelve kneading-and-pulling steps, eight rounds of resting — that is what one batch of Myeon Ga Won's somyeon demands, a process few noodle makers are willing to take on. Founded in 1975 on this suyeon (hand-pulled) method, Myeon Ga Won still...

Highlights Seoga’s bellflower extract crafted using traditional royal palace methods, offering a uniquely chewy texture.   서가의 도라지청은 궁중 방식 그대로 쫀득한 식감을 살려 만들었습니다. Description We source only the finest 3–4 year-old Korean bellflower roots (Platycodon grandiflorus) from two of Korea's most pristine...

Highlights Chosanjung's three-year brown-rice vinegar, with Korean ginger fermented right in. They ferment pesticide-free brown rice and Korean ginger together in clay for over three years, so the ginger's warm, spicy-sweet edge is built into the vinegar rather than stirred in afterward. It's bright...

Highlights Sancheong clay, white porcelain clay산청토, 백자토Process: HACCPPottery is hand-shaped by a master artisan and fired in a kiln at high temperatures. Glaze flow marks, non-identically shaped pieces, small nodules, pinholes, etc., occur naturally during the making process and are not considered defects. Exchanges...

Highlights No sugar, no fuss—just fruit, grains, and good vibes. Father Hill’s jams are slow-simmered with old-school Korean grain syrup, then spooned into sleek jars with love. They’re naturally sweet, surprisingly smooth, and made to charm toddlers, toast, and taste buds alike. 설탕 없이도...

  Highlights Ingredients: All natural, all locally sourced Korean ingredients Only Red Pepper Powder, Malt Syrup, Sweet Rice and Salt. Compare this with others that are full of chemicals and additives. 발효를 시키지 않아 갖가지 화학재료, 몸에 좋지 않은 시럽을 넣어 만든 제품들과는 향부터...

Highlights These Five Colored Noodles are handcrafted in small batches by master noodle maker Kim Hyun-Kyu, who has spent over 40 years preserving Korea’s traditional noodle craft. Each natural color comes from real ingredients—chives, pumpkin, beet, white rice, and black rice—never powders, dyes, or...

Highlights In summer, nothing beats thick, savory gang-doenjang paired with steamed pumpkin leaves and cabbage for a perfect ssambap meal.  Mrs. Mallang makes it easy with a ready pack of seasonal veggies—just add tofu and doenjang for a true taste of Korean summer.  ...

Highlights Premium Yak Kong (mini black soybeans) from Gangwon-do—smaller than Seoritae, but bursting with nutty, sweet flavor the more you chew. A versatile superfood for rice, soup, soy milk, and healthy snacks. 강원도산 프리미엄 약콩(쥐눈이콩). 서리태보다 작지만 씹을수록 고소하고 달큰한 맛이 매력적인 슈퍼푸드로, 콩밥·콩국수·두유는...

Highlights Producer: Sea Forest with 30 years of Gamtae mastering  ngredients: 100% wild Gamtae harvested, washed and dried by hand  Use: Alternative to Gim (dry seaweed), side dish, seasoning to sushi and grilled beef Net Weight: Unseasoned Gamtae (6g / pack; or 0.21 oz);...

Highlights Master Ki Soondo took her traditional gochujang and folded in ripe Damyang strawberries — and the result is a paste that's rich and fermented, sweet and gently spicy all at once. Built on 100% Korean ingredients and aged over six months the traditional...