310 results found for “kisoondo*”

Highlights Material: Sancheong clay, white porcelain clayNet Weight:Diameter 5cm (1.96 in), Height 5.2 cm (2.04 in), Capacity 50ml (0.033 fl oz)Storage Method:Due to soil or glaze ingredients, black spots may be present on the surface.The edges of the Sando line are densely matured at...

Highlights  From Korea’s most respected master blacksmith, these four essential kitchen knives—chef’s knife, fruit knife, bread knife, and vegetable knife—are forged by hand using 600-year-old techniques. Each one adds depth and elegance to your everyday cooking. Material: Handle: Chestnut wood / Blade:made from the...

Highlights Extra virgin sesame oil, cold-pressed once from sprouted, organic Korean sesame seeds. Deeply nutty, clean finish—just a drizzle brings dishes to life. 3년 이상 농약 없이 재배한 국내산 발아 통참깨를 한 번만 착유한 엑스트라버진 참기름. 깊고 고소한 풍미로 한 방울이면 충분해요. Description Chung-O...

Highlights Savory, nutty, and gently spicy — Muryangsu's ssamjang is built to make a simple lettuce wrap taste complete. Half of every jar is the brand's own two-year-aged doenjang, rounded out with garlic, sesame, and chili, for a paste with real depth rather than...

Highlight Seoga's Apple Ginger extract, made with Korean-grown ginger and apples, is crafted with 100 hours of meticulous care. Using the royal palace’s method, it preserves a chewy texture, delivering a rich and authentic taste. 한국산 생강과 사과로 100시간의 정성으로 만든 서가의 사과 생강청은...

Highlights You know that snack you grab "just one piece" of — and then suddenly the whole bag is gone? That's goguma mallaengi for you. Chewy, subtly sweet, and satisfying in that wholesome, can't-quite-explain-it way — this is the kind of snack the whole...

Highlights Korea's fiery buldak ("fire chicken") flavor in a bottle, now low in sugar. Sweetened with allulose instead of sugar, it keeps the sweet-salty-spicy balance while easing the sugar load, with a savory backbone from Korean soy sauce, Korean garlic, and Korean chicken stock....

Highlights Lunch box gim is the everyday Korean seaweed snack — thin, roasted sheets you wrap around rice or eat straight from the pack. Jinmatgim starts from the raw material up: top-grade laver from the clean waters of Korea's West Sea, hand-selected by a...

Highlights A naturally spicy Korean sauce crafted without refined sugar, perfect for those who crave heat with less sweetness. 설탕 없이 건강한 재료로 매콤함을 살린, 덜 달콤한 맛을 원하는 분께 이상적인 한국 전통 소스입니다. Description Thank-You Low-Sweet Buldak Sauce offers authentic Korean fiery flavor...

Highlight Looking to take your gimbap to the next level? Shrimp Seal’s roasted gimbap laver, crafted by Korea’s first seaweed artisan family now in its third generation, ensures each roll tastes authentically rich and delicious. Net wt. 100pcs/ Pack Storage : Keep in a...

Highlight Whole roasted perilla seeds from Daehyun Sanghoe — sourced from Korean sun-grown fields and roasted once to remove the raw grassy edge, leaving behind a deep, clean nuttiness with that signature satisfying pop. Sprinkle straight onto any dish, or grind to whatever texture...

Highlights The earthy and hearty Non-Pesticide Organic Multi-Grain Powder by Chung-O contains 13 grains and beans, all organically grown in Korea and sprouted via a patented process  100% 한국산, 13가지 곡물의 맛을 담은 ‘청오건강’의 ‘무농약 원료 미숫가루’는 특허 받은 발아 공법으로 고소함과 건강함을 담고...

Highlights This is ginger—elevated. Made from 100% Korean ginger and freeze-dried at peak freshness with zero additives, it transforms into vibrant, just-ground flavor with a splash of water. No peeling, no mess, just a quick, clean boost of depth and warmth whenever your recipe...

Highlights  From Korea’s most respected master blacksmith, these four essential kitchen knives—chef’s knife, fruit knife, bread knife, and vegetable knife—are forged by hand using 600-year-old techniques. Each one adds depth and elegance to your everyday cooking. Material: Handle: Chestnut wood / Blade:made from the...