310 results found for “rice*”

Highlights A wholesome, 100% natural snack for the entire family. Made from premium Cheongdo Bansi, these seedless, semi-dried persimmons (Gam-mallaengi) offer a sophisticated chewy texture and natural sweetness—a refined alternative to processed sweets. Ingredients: 100% Korean Persimmon (Cheongdo Bansi) Net Weight: 1kg Storage Method:...

Highlight Seoga's Apple Ginger extract, made with Korean-grown ginger and apples, is crafted with 100 hours of meticulous care. Using the royal palace’s method, it preserves a chewy texture, delivering a rich and authentic taste. 한국산 생강과 사과로 100시간의 정성으로 만든 서가의 사과 생강청은...

Highlights What makes samgyetang taste like samgyetang isn't the chicken — it's the handful of medicinal herbs you simmer it with. Odaesan packs five Korean-grown herbs — mulberry twig, acanthopanax, kalopanax, astragalus, and angelica root — into a single ready-to-use tea bag. Drop it...

Highlights Producer: Sea Forest with 30 years of gamtae mastering  Ingredients: 100% wild gamtae powder after harvested, washed and dried by hand  Use: Add onto soup, fish, grilled meat or virtually every dish you cook Net Weight: 500g Storage Method: Store in refrigerated after...

Highlight Looking to take your gimbap to the next level? Shrimp Seal’s roasted gimbap laver, crafted by Korea’s first seaweed artisan family now in its third generation, ensures each roll tastes authentically rich and delicious. Net wt. 100pcs/ Pack Storage : Keep in a...

100% Korean Organic pine nuts.

Highlights Ingredients: All-natural, all locally sourced Korean ingredients Only Soybean, Salt and Water. Compare this with others that has many chemicals and additives. 오직 콩, 소금, 물만 넣어 발효시켰습니다. 갖가지 화학재료, 몸에 좋지 않은 시럽을 넣어 만든 제품들과는 향부터 다릅니다. Brand & Artisan: Farmers...

Highlights Earthy, nutty, and deeply savory — Muryangsu's doenjang is the fermented soybean paste at the heart of Korean cooking. Fermented for years in traditional onggi from just three things — large-grained heirloom Buseoktae soybeans, Sinan sea salt aged until its bitterness drains away,...

Highlights If you've made japchae — Korea's stir-fried glass noodle dish — you know the noodles are the hard part: one long, tangled bundle that never soaks evenly and turns gummy the second you look away. Farmer's Care fixes that by pressing its Golden...

Highlights A flower-shaped bowl & plate  featuring six round petals delicately outlined for a subtle and elegant look. Its size allows for a variety of uses, making it a versatile addition to your tableware collection.Size:  bowl -W 160 x H 62 mm plate  -W...

Highlights It is a perfect size to serve as a main dish. Warm up your last meal of the day with a main plate in the shape of a 39-leafed chrysanthemum and a flower with eight petals. Size: Flower 08 main plate: W 230...

Highlights Experience the vibrant heat and rich flavor of Jin Red Pepper House’s 100% Korean dried chili powder, with a perfectly balanced spiciness and bright red color.   진고춧집 100% 한국산 건고추로 만든  고운 고춧가루로, 국물과 색이 잘 녹아들어 선명한 색감과 적당한 매운맛을 내어줄거에요....

Highlights GAIA's anchovy sauce comes down to two ingredients and time: first-catch South Sea anchovies, three-year-aged Shinan salt, and three years of slow fermentation in breathable onggi (earthenware jars). No water to stretch it, no heat to rush it — just fish and salt...

Highlights 1000-day fermented Korean doenjang made with just three ingredients—fermented soybeans, sun-dried sea salt, and bedrock water. No additives, ever. Deep, savory umami from traditional methods passed down through generations. Naturally gluten-free and preservative-free. ▶ Watch Jookjangyeon on CNN 천일 간 숙성된 죽장연 된장은...