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featured Samgwang — The Rice That Became the Standard
The rice that holds under sauce, glosses properly, stays soft through service. Milled to order in NYC.
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Saechungmu — The Rice That Does Its Job and Gets Out of the Way
The rice that does its job and gets out of the way. Saechungmu — grown in Gurye, milled fresh in New York, built for serious kitchens.
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