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featured Shin Dongjin — The Rice That Holds Its Own
Most Korean rice is built to be soft. Shin Dongjin is built to hold.
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Younghojinmi — The Rice That Holds Under Pressure
Ranked highest for dolsot bap by Korea's RDA. Younghojinmi — the short-grain that holds under pressure.
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Ssamjang — The Fermented Paste That Already Did the Hard Work
Two fermented bases. One paste. The hard work is already done.
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Charm Dream — The Rice That Delivers
Clean. Sweet. Consistent. Charm Dream — milled to order in NYC.
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Golden Queen III — The Rice That Leads With Aroma
The aroma arrives before the heat does. Golden Queen III.
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Samgwang — The Rice That Became the Standard
The rice that holds under sauce, glosses properly, stays soft through service. Milled to order in NYC.
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