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Products

Jeju Gulbi (10 in 1 pack)
Highlights Ingredients Gulbi (Korea) 100% 굴비 100%(한국산) Process: HACCP Net Weight: 700g (1.54lb) Storage Method Store in the freezer immediately upon receipt. Defrost in the refrigerator for 2 to 3 hours before consuming. There is a risk of deterioration after opening, so refrigerate and...
Jeju Haenyeo Hijiki
Highlights Producer: Haenyeo in Jeju Island Ingredients: 100% natural, wild harvested Jeju hijiki Use: This hijiki has been washed clean and dry. Soak this hijiki in warm water before you use it. Net Weight: 30g (= 1.1 oz) Storage Method: Store in a cool...
Jeju Haenyeo Hijiki (Case of 50)
Highlights Producer: Haenyeo in Jeju Island Ingredients: 100% natural, wild harvested Jeju hijiki Use: This hijiki has been washed clean and dry. Soak this hijiki in warm water before you use it. Net Weight: 30g (= 1.1 oz) Storage Method: Store in a cool...
Jeju Hallabong (Tangerine) Vinegar
Highlights Experience premium natural vinegar crafted from Jeju Hallabong tangerines with a delicate sweetness from pure Jeju honey. 제주 한라봉과 제주산 벌꿀로 만든 고품질 천연 발효 식초를 만나보세요. Description Jeju Hallabong Vinegar is traditionally fermented in Korean jars using 100% Jeju Hallabong tangerines and...
Jeju Hallabong (Tangerine) Vinegar (Case of 24)
Highlights Experience the taste of Jeju in this premium natural vinegar—traditionally fermented with Jeju-grown hallabong and delicately sweetened with pure local honey. 제주한라봉을 전통 방식으로 발효시킨 제주 한라봉초에 제주산 벌꿀을 더해 귀한 천연 발효식초를 만들어냈어요. Ingredients: 100% Jeju Hallabong tangerine, and Jeju honey (23%)...
Jeju Lemon Cheong (Case of 20)
Highlights The "Fresh Lemon Cheong" of "Jeju Nature Cho" is made by squeezing pesticide-free lemons, including the peel, grown in the clean air of Jeju, and is made healthy just like homemade style without adding any water. 청정 제주에서 재배한 무농약 레몬을 껍질째...
Jeju Millet
Highlights Jeju Millet offers a naturally vibrant yellow hue and rich nutrition, grown under the fresh sea breeze of Jeju Island. 제주에서 해풍을 맞으며 자란 제주 기장은 고운 노란 빛과 풍부한 영양을 자랑합니다. Description Ingredients: 100% Millet (Korea) / 원료: 기장 100% 한국산 Process:...
Jeju Silver Hairtail (4 in 1 pack)
Highlights Ingredients: Silver Hairtail 100% (Korea) 은갈치 100% (국내산) Process: HACCP Net Weight: 400g Storage Method:Store in the freezer immediately upon receipt. Defrost in the refrigerator for 2 to 3 hours before consuming. There is a risk of deterioration after opening, so refrigerate and consume...
Jeju Tangerine Balsamic
Highlights This balsamic vinegar captures the refreshing brightness of Jeju tangerines, offering a delicately sweet and citrusy twist to your everyday table. 제주도에서 온 상큼한 감귤향이 가득한 발사믹 식초를 소개합니다. Ingredients: 100% Jeju Hallabong, tangerine, and honey. No preservatives. Process: Fermentation in Korean jars...
Jeju Tangerine Balsamic (Case of 24)
Highlights This balsamic vinegar captures the refreshing brightness of Jeju tangerines, offering a delicately sweet and citrusy twist to your everyday table. 제주도에서 온 상큼한 감귤향이 가득한 발사믹 식초를 소개합니다. Ingredients: 100% Jeju Hallabong, tangerine, and honey. No preservatives. Process: Fermentation in Korean jars...
Jeju Traditional Fish Sauce (250 ml)
Highlights Experience the refined umami of Jeju Traditional Fish Sauce, delivering a natural sweetness and delicate lightness that elevates any dish. 제주 전통 어간장의 깊은 감칠맛을 경험하세요. 어떤 요리에도 자연스러운 단맛과 섬세한 담백함을 더해줍니다. Descriptions Crafted from horse mackerel and young mackerel sustainably caught...
Jeju Traditional Fish Sauce (250 ml) (Case of 48)
Highlights Experience the refined umami of Jeju Traditional Fish Sauce, delivering a natural sweetness and delicate lightness that elevates any dish. 제주 전통 어간장의 깊은 감칠맛을 경험하세요. 어떤 요리에도 자연스러운 단맛과 섬세한 담백함을 더해줍니다. Descriptions Crafted from horse mackerel and young mackerel sustainably caught...
Jeju Traditional Fish Sauce (500 ml)
Highlights Jeju Traditional Fish Sauce is naturally sweeter and less fatty than typical fish sauces, enhancing soups, sautéed vegetables, and ramen with a rich umami depth. 제주 전통 어간장은 일반 어간장보다 자연스럽게 더 달고 기름기가 적어 국, 볶음, 라면 등에 감칠맛을 더해줍니다. Description Made...
Jeju Traditional Fish Sauce (500 ml) (Case of 25)
Highlights Jeju Traditional Fish Sauce is naturally sweeter and less fatty than typical fish sauces, enhancing soups, sautéed vegetables, and ramen with a rich umami depth. 제주 전통 어간장은 일반 어간장보다 자연스럽게 더 달고 기름기가 적어 국, 볶음, 라면 등에 감칠맛을 더해줍니다. Description Made...
Ki Soondo Bamboo Salt (2 sizes)
Highlights Grand Master Ki Soondo’s bamboo salt, crafted over four days, is the exclusive secret behind her renowned jang sauces. Experience the exquisite taste of this rare, hand-roasted salt at home. 기순도 명인의 4일 정성으로 완성되는 죽염은 그녀의 명장 막장 장류의 비밀입니다. 집에서도 이...
Kimchips (2 Flavors)
Highlights Crispy kimchi bugak chips capturing the irresistible, savory edge of traditional kimchi jeon. Once you try them, you won’t want to stop. Awards Grand Prize, Kimchi Master Chef Contest by the Minister of Agriculture, Food and Rural Affairs (2018) Top of Best Award,...
Kimchips (2 Flavors) (Case of 24)
Highlights The crispy edge of kimchi pancakes we all know has now been reimagined as a snack. Once you taste it, you won’t be able to stop — it’s irresistibly special. Awards Grand Prize, Kimchi Master Chef Contest by the Minister of Agriculture, Food...
Kisoondo Cheongjang (250ml)
Highlights Cheongjang is a lightly fermented soy sauce with a clear hue and mild flavor, ideal for clear soups and dishes where preserving natural colors matters. Perfect for vegetable banchan, namul, and steamed egg dishes. 청장은 1년 이내 짧은 숙성으로 맑고 부드러운 맛을 내어,...
Kisoondo Cheongjang (250ml) (Case of 20)
Highlights Cheongjang is a unique soy sauce fermented one year at most, offering a light hue and milder taste. Perfect for clear soups or dishes where preserving the dish's color is essential. Also applicable to vegetable banchan or namul, and steamed egg.1년을 넘지 않는...
Kisoondo Jinjang (Soy Sauce Aged 5+ Years)
Highlights If soy sauce had a Grand Cru, this would be it. Ki Soondo Jinjang is a premium Korean traditional soy sauce aged for at least five years, developing a color as deep as midnight and a flavor no shortcut can reproduce. It is...