Products

Highlights Delicately handpulled udon noodles infused with premium Korean gamtae seaweed, offering a unique green hue and a wonderfully chewy texture. 감태를 더해 청량한 녹색 빛과 쫄깃한 식감을 자랑하는 정성껏 수제 우동면입니다. Description Ingredients: Flour 95.5% (USA), refined salt 3%, gamtae powder 1% (Korea),...

Highlights Crafted from 100% Sancheong pottery clay (도기산청토 100%). Handmade heat-resistant earthenware with excellent heat retention, ideal for cooking and serving warm dishes. Compatible with highlight cooktops; use with induction cooktops only with converter plates and caution. Description The Seoyiteul Series is made from...

Highlights The Heukcheopdo chef's knife is the blade that does most of the work in a kitchen—an everyday workhorse, made by hand. Master Cho Sang-jin folds 73 layers of Damascus steel around a hard cutting core, then sharpens every edge himself on a wet...

Highlights  Best Use: After opening, eat as soon as possible to enjoy it fresh.Net Weight: 16.6g (0.9 oz)Storage Method: Room temperature. Store in a cool and dry place.Product delivered to you will be at least two months from expiration date unless on sale. About Ecomom SanGol...

Highlights Instant Spicy Doenjang Soup with Dried Radish Leaves.  All you need is hot water to enjoy an earthy bowl of delicious doenjang soup with dried radish leaves. 뜨거운 물만 있으면 바로 먹을 수 있는 ‘뚝딱 얼큰 시래기 된장국’. 제대로 만든 얼큰한 시래기 된장국의...

Highlights The Soul of Korean Cooking (More than 60 Recipes Featuring Gochujang, Doenjang, and Ganjang) By Mingoo Kang With Joshua David Stein With Nadia Cho Description In chef Mingoo Kang’s debut cookbook, JANG: THE SOUL OF KOREAN COOKING, he demystifies jangs while showing how...

Highlights Jeju green tangerines, harvested before they turn yellow and packed with vitamin C — 10 times more than lemon — pressed whole with the peel and preserved with nothing but sugar. No water, no additives. Just fruit and sweetness, exactly as it should...

Highlights Jeju green tangerines, harvested before they turn yellow and packed with vitamin C — 10 times more than lemon — pressed whole with the peel and preserved with nothing but sugar. No water, no additives. Just fruit and sweetness, exactly as it should...

Highlights This isn’t just vinegar—it’s Jeju sunshine in a bottle. Made with nothing but green tangerines and honey, this naturally fermented elixir adds a crisp, citrusy kick to salads, sparkling water, or a quick weekday cocktail. No additives, just pure island brilliance. 이건 그냥...

Highlights This isn’t just vinegar—it’s Jeju sunshine in a bottle. Made with nothing but green tangerines and honey, this naturally fermented elixir adds a crisp, citrusy kick to salads, sparkling water, or a quick weekday cocktail. No additives, just pure island brilliance. 이건 그냥...

Highlights  Ingredients Gulbi (Korea) 100% 굴비 100%(한국산) Process: HACCP Net Weight: 700g (1.54lb) Storage Method Store in the freezer immediately upon receipt.  Defrost in the refrigerator for 2 to 3 hours before consuming.  There is a risk of deterioration after opening, so refrigerate and...

Highlights Producer: Haenyeo in Jeju Island Ingredients: 100% natural, wild harvested Jeju hijiki Use: This hijiki has been washed clean and dry.  Soak this hijiki in warm water before you use it.   Net Weight: 30g (= 1.1 oz) Storage Method: Store in a cool...

Highlights Producer: Haenyeo in Jeju Island Ingredients: 100% natural, wild harvested Jeju hijiki Use: This hijiki has been washed clean and dry.  Soak this hijiki in warm water before you use it.   Net Weight: 30g (= 1.1 oz) Storage Method: Store in a cool...

Highlights Experience premium natural vinegar crafted from Jeju Hallabong tangerines with a delicate sweetness from pure Jeju honey. 제주 한라봉과 제주산 벌꿀로 만든 고품질 천연 발효 식초를 만나보세요. Description Jeju Hallabong Vinegar is traditionally fermented in Korean jars using 100% Jeju Hallabong tangerines and...

Highlights Experience the taste of Jeju in this premium natural vinegar—traditionally fermented with Jeju-grown hallabong and delicately sweetened with pure local honey. 제주한라봉을 전통 방식으로 발효시킨 제주 한라봉초에 제주산 벌꿀을 더해 귀한 천연 발효식초를 만들어냈어요.  Ingredients: 100% Jeju Hallabong tangerine, and Jeju honey (23%)...

Highlights The "Fresh Lemon Cheong" of "Jeju Nature Cho" is made by squeezing pesticide-free lemons, including the peel, grown in the clean air of Jeju, and is made healthy just like homemade style without adding any water.   청정 제주에서 재배한 무농약 레몬을 껍질째...

Highlights Jeju Millet offers a naturally vibrant yellow hue and rich nutrition, grown under the fresh sea breeze of Jeju Island. 제주에서 해풍을 맞으며 자란 제주 기장은 고운 노란 빛과 풍부한 영양을 자랑합니다. Description Ingredients: 100% Millet (Korea) / 원료: 기장 100% 한국산 Process:...

Highlights Ingredients: Silver Hairtail 100% (Korea) 은갈치 100% (국내산) Process: HACCP Net Weight: 400g  Storage Method:Store in the freezer immediately upon receipt. Defrost in the refrigerator for 2 to 3 hours before consuming. There is a risk of deterioration after opening, so refrigerate and consume...

Highlights This balsamic vinegar captures the refreshing brightness of Jeju tangerines, offering a delicately sweet and citrusy twist to your everyday table. 제주도에서 온 상큼한 감귤향이 가득한 발사믹 식초를 소개합니다. Ingredients: 100% Jeju Hallabong, tangerine, and honey.  No preservatives. Process: Fermentation in Korean jars...

Highlights This balsamic vinegar captures the refreshing brightness of Jeju tangerines, offering a delicately sweet and citrusy twist to your everyday table. 제주도에서 온 상큼한 감귤향이 가득한 발사믹 식초를 소개합니다. Ingredients: 100% Jeju Hallabong, tangerine, and honey.  No preservatives. Process: Fermentation in Korean jars...