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Products

Jeju Lemon Cheong (Case of 20)
Highlights The "Fresh Lemon Cheong" of "Jeju Nature Cho" is made by squeezing pesticide-free lemons, including the peel, grown in the clean air of Jeju, and is made healthy just like homemade style without adding any water. 청정 제주에서 재배한 무농약 레몬을 껍질째...
Jeju Millet
Highlights Jeju Millet offers a naturally vibrant yellow hue and rich nutrition, grown under the fresh sea breeze of Jeju Island. 제주에서 해풍을 맞으며 자란 제주 기장은 고운 노란 빛과 풍부한 영양을 자랑합니다. Description Ingredients: 100% Millet (Korea) / 원료: 기장 100% 한국산 Process:...
Jeju Silver Hairtail (4 in 1 pack)
Highlights Ingredients: Silver Hairtail 100% (Korea) 은갈치 100% (국내산) Process: HACCP Net Weight: 400g Storage Method:Store in the freezer immediately upon receipt. Defrost in the refrigerator for 2 to 3 hours before consuming. There is a risk of deterioration after opening, so refrigerate and consume...
Jeju Tangerine Balsamic
Highlights This balsamic vinegar captures the refreshing brightness of Jeju tangerines, offering a delicately sweet and citrusy twist to your everyday table. 제주도에서 온 상큼한 감귤향이 가득한 발사믹 식초를 소개합니다. Ingredients: 100% Jeju Hallabong, tangerine, and honey. No preservatives. Process: Fermentation in Korean jars...
Jeju Tangerine Balsamic (Case of 24)
Highlights This balsamic vinegar captures the refreshing brightness of Jeju tangerines, offering a delicately sweet and citrusy twist to your everyday table. 제주도에서 온 상큼한 감귤향이 가득한 발사믹 식초를 소개합니다. Ingredients: 100% Jeju Hallabong, tangerine, and honey. No preservatives. Process: Fermentation in Korean jars...
Jeju Traditional Fish Sauce (250 ml)
Highlights Experience the refined umami of Jeju Traditional Fish Sauce, delivering a natural sweetness and delicate lightness that elevates any dish. 제주 전통 어간장의 깊은 감칠맛을 경험하세요. 어떤 요리에도 자연스러운 단맛과 섬세한 담백함을 더해줍니다. Descriptions Crafted from horse mackerel and young mackerel sustainably caught...
Jeju Traditional Fish Sauce (250 ml) (Case of 48)
Highlights Experience the refined umami of Jeju Traditional Fish Sauce, delivering a natural sweetness and delicate lightness that elevates any dish. 제주 전통 어간장의 깊은 감칠맛을 경험하세요. 어떤 요리에도 자연스러운 단맛과 섬세한 담백함을 더해줍니다. Descriptions Crafted from horse mackerel and young mackerel sustainably caught...
Jeju Traditional Fish Sauce (500 ml)
Highlights Jeju Traditional Fish Sauce is naturally sweeter and less fatty than typical fish sauces, enhancing soups, sautéed vegetables, and ramen with a rich umami depth. 제주 전통 어간장은 일반 어간장보다 자연스럽게 더 달고 기름기가 적어 국, 볶음, 라면 등에 감칠맛을 더해줍니다. Description Made...
Jeju Traditional Fish Sauce (500 ml) (Case of 25)
Highlights Jeju Traditional Fish Sauce is naturally sweeter and less fatty than typical fish sauces, enhancing soups, sautéed vegetables, and ramen with a rich umami depth. 제주 전통 어간장은 일반 어간장보다 자연스럽게 더 달고 기름기가 적어 국, 볶음, 라면 등에 감칠맛을 더해줍니다. Description Made...
Ki Soondo Bamboo Salt (2 sizes)
Highlights Grand Master Ki Soondo’s bamboo salt, crafted over four days, is the exclusive secret behind her renowned jang sauces. Experience the exquisite taste of this rare, hand-roasted salt at home. 기순도 명인의 4일 정성으로 완성되는 죽염은 그녀의 명장 막장 장류의 비밀입니다. 집에서도 이...
Kimchips (2 Flavors)
Highlights Crispy kimchi bugak chips capturing the irresistible, savory edge of traditional kimchi jeon. Once you try them, you won’t want to stop. Awards Grand Prize, Kimchi Master Chef Contest by the Minister of Agriculture, Food and Rural Affairs (2018) Top of Best Award,...
Kimchips (2 Flavors) (Case of 24)
Highlights The crispy edge of kimchi pancakes we all know has now been reimagined as a snack. Once you taste it, you won’t be able to stop — it’s irresistibly special. Awards Grand Prize, Kimchi Master Chef Contest by the Minister of Agriculture, Food...
Kisoondo Cheongjang (250ml)
Highlights Cheongjang is a lightly fermented soy sauce with a clear hue and mild flavor, ideal for clear soups and dishes where preserving natural colors matters. Perfect for vegetable banchan, namul, and steamed egg dishes. 청장은 1년 이내 짧은 숙성으로 맑고 부드러운 맛을 내어,...
Kisoondo Cheongjang (250ml) (Case of 20)
Highlights Cheongjang is a unique soy sauce fermented one year at most, offering a light hue and milder taste. Perfect for clear soups or dishes where preserving the dish's color is essential. Also applicable to vegetable banchan or namul, and steamed egg.1년을 넘지 않는...
Kisoondo Jinjang (Soy Sauce Aged 5+ Years)
Highlights If soy sauce had a Grand Cru, this would be it. Ki Soondo Jinjang is a premium Korean traditional soy sauce aged for at least five years, developing a color as deep as midnight and a flavor no shortcut can reproduce. It is...
Kisoondo Jinjang (Soy Sauce Aged 5+ Years) 120ml (Case of 20)
Highlights If soy sauce had a Grand Cru, this would be it. Ki Soondo Jinjang is a premium Korean traditional soy sauce aged for at least five years, developing a color as deep as midnight and a flavor no shortcut can reproduce. It is...
Kisoondo Rice Syrup
Highlights Most sweeteners start with sugar. This one starts with barley that Master Ki Soondo sprouts and grows herself. Jocheong is Korea's traditional grain syrup, and hers uses just two ingredients — Korean rice and that homegrown barley malt — slow-simmered for hours until...
Kisoondo Rice Syrup (Case of 10)
Highlights Ingredients: 100% of ingredients produced in Korea: Rice and malt 원료: 국산 쌀 (92%), 엿기름 (8%)Net Weight: 230g (= 8 oz)Sell By Date: Printed on packageStorage Method: Store in a dry place. Keep refrigerated after opening. Watch Kisoondo on CNN Watch Kisoondo on...
Kisoondo Ssamjang (230g)
Highlights Some condiments sit in the back of the fridge, forgotten. This one gets pulled out every time. Kisoondo Ssamjang is handcrafted by Master Ki Soondo — one of Korea's most celebrated fermentation masters — using a recipe her family has quietly perfected for...
Kisoondo Ssamjang (230g) (Case of 10)
Highlights This Ssamjang by the Fermentation Master Ki Soondo is the golden mix of her all natural Gochujang, Doenjang and sesame oil. An excellent pair with BBQ, great for almost everything. 기순도 진장(陳醬) 명인이 만드는 고추장과 된장, 참기름을 황금비율로 섞어 만든 쌈장. Ingredients: Soybeans,...