Korean Noodles

Highlights Twenty-eight hours, twelve kneading-and-pulling steps, eight rounds of resting — that is what one batch of Myeon Ga Won's somyeon demands, a process few noodle makers are willing to take on. Founded in 1975 on this suyeon (hand-pulled) method, Myeon Ga Won still...

Highlights Master artisan Song Cheolsu's gamtae, hand-gathered from the tidal flats of Seosan, is worked straight into the dough. The noodles are pulled by hand and slow-aged over thirty-two hours, in eight patient rounds, until each strand turns springy and firm. Boil them, rinse...

Highlights The same Seosan gamtae, this time worked into a thick, chewy udon. Master artisan Song Cheolsu's gamtae is kneaded into the dough, and the noodles are hand-pulled and slow-aged over thirty-two hours, in eight patient rounds, so each thick strand turns springy and...

Highlights These hand-pulled noodles are soft yet chewy, made over 28 hours with a delicate, artisanal process. Enjoy them hot, cold, in broth, or simply with oil and salt. Available in four natural flavors—Original, Black Rice, Buckwheat, and Mugwort. 28시간 정성으로 빚은 부드럽고 쫄깃한...

Highlights Flour  95.5% (USA), refined salt 3% gamtae powder 1% (Korea), cottonseed oil 0.5% 밀가루  95.5%(미국산), 정제소금 3% 감태분말 1%(한국산), 면실유 0.5% Process: Aging process repeated 8 times, HACCP (8번의 숙성, HACCP)Net Weight: 400 g (2 serving x 2 packages), Noodle diameter 4 mm...

Highlights Kalguksu — Korea's homey, knife-cut noodle soup — is almost always made from wheat. Nature Vil rewrites it in rice, so you can have a bowl without worrying about wheat at all: flat, chewy strands spun from trusted Korean rice, 0% wheat flour,...

Highlights Savor the authentic flavors of Korea with Happy Jeong's Buckwheat Noodles with Perilla Oil. Made from premium buckwheat flour and infused with aromatic perilla oil, each bite offers a delightful blend of nutty flavors and wholesome goodness. Ingredient -Buckwheet noodle (100g) -Perilla Oil...

Highlights Five noodles, five colors, and not a dye among them — the five hues of obangsaek, Korea's traditional color spectrum. They're pulled by hand in small batches by Kim Hyun-Kyu, a noodle maker of more than forty years, who colors each strand with...

Highlights The three most-loved noodles at Grand Noodle, gathered into one set. They're pulled by hand in small batches by Kim Hyun-Kyu, a noodle maker of more than forty years, each strand colored with a single real ingredient — chives for green, sweet pumpkin...

Highlights Rice Kalguksu Noodles by Nature Vil, made with Korean rice you can trust for all your delicious noodle dishes 믿을 수 있는 한국산 쌀로 제면해서 만든 ‘네이처빌의 쌀칼국수’로 안심하고 먹을 수 있는 다양한 면요리를 만들어보세요.   Ingredients: Main Ingredients: Rice (Korea) 97%, potato starch...

Highlights Thin, premium rice somyeon noodles with a delicate chewiness and gluten-free composition—perfect for light, healthy meals. 글루텐 프리 쌀소면으로, 얇고 쫄깃한 식감이 뛰어나 가볍고 건강한 식사에 제격입니다. Description Made from 95% Korean rice flour and a carefully blended mix including potato starch and...

Highlights Somyeon is the thin noodle behind some of Korea's most comforting bowls, and it's almost always wheat. Nature Vil's is rice, so you can enjoy it without worrying about wheat at all: spun as thin as classic somyeon from trusted Korean rice, 0%...

Highlights Instant ramyeon hits the spot, but it comes with baggage — deep-fried noodles, a heavy broth. Nature Vil's clam kalguksu skips both: a non-fried, gluten-free noodle made from rice and brown rice, no wheat at all. Cook it the same way you would...

Highlights If you've made japchae — Korea's stir-fried glass noodle dish — you know the noodles are the hard part: one long, tangled bundle that never soaks evenly and turns gummy the second you look away. Farmer's Care fixes that by pressing its Golden...

Highlights A noodle from Kim Hyun-Kyu, a noodle maker of more than forty years, made with "Seolbong" potatoes that the Buddhist nun Gangseol grows by hand in the hills of Geochang. Most potato noodles are made from potato starch; this one is a full...

Highlights Handcrafted by noodle artisan Kim Hyun Kyu, these three-colored noodles are made with real chives, sweet pumpkin, and beet—no artificial colors, just pure, earthy flavor and vibrant hues. 국수 장인 김현규님이 직접 손으로 빚은 세 가지 색 국수—부추, 단호박, 비트 그대로 갈아 넣은...

Highlights Instant ramyeon hits the spot, but it comes with baggage — deep-fried noodles, a heavy broth. Nature Vil's clam kalguksu skips both: a non-fried, gluten-free noodle made from rice and brown rice, no wheat at all. Cook it the same way you would...

Highlights The hardest part of a small-batch japchae is buying the right amount of noodle — most glass noodles come in one big, unruly bundle. This is Kim'C Market's answer: 100% Korean sweet potato starch pressed into two single-portion square blocks, sized for smaller...

Highlights Ingredients: Sweet potato starch (Korean) 100%  고구마전분 100%(Korean) Net Weight: 300 g (contains 4 square-blocks) Storage Method:  Store in cool, dry place Description Are you a japchae-lover looking for a good, trusted brand of glass noodles (sweet potato vermicelli)?  Golden Square Glass Noodles...

Highlights Instant ramyeon hits the spot, but it comes with baggage — deep-fried noodles, a heavy broth. Nature Vil's clam kalguksu skips both: a non-fried, gluten-free noodle made from rice and brown rice, no wheat at all. Cook it the same way you would...