Misillan

Highlights Misugaru — Korea's answer to instant breakfast powder — usually means one type of grain, a gritty finish, and a good amount of added sugar. Misillan skips all three: five colors of organic, germinated rice milled fine enough to disappear into your milk....

Highlights A crisp, vegan cereal in a single-serving bag, built from organic, Korean-grown whole grains. The Brown Rice version keeps it simple — just organic brown rice, lightly sweetened; the Vegetable version folds in five vegetables, from spinach to beet, alongside a blend of...

Highlights Everyday rice, turned a deep violet and given a chewier, nuttier bite. This is organic Korean black rice, sprouted just until the grain wakes up, with all the color and toasted depth that black rice is loved for. Ingredients: Organic germinated black rice...

Highlights Barley rice, but chewier. Glutinous barley has a springy, sticky bite that ordinary barley can't match — the kind that turns a plain bowl of boribap into something you look forward to. Misillan grows it organically in Korea, and it needs no soaking:...

Highlights Glutinous sorghum is a deep, burgundy-red grain with a chewy, springy bite — closer to sticky rice than to a dry cereal grain. That color and chew are exactly what susu-patteok, the red-bean sorghum rice cakes served at a baby's first birthday, are...