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  • Dashima (Kelp) 120gDashima (Kelp) 120g
    Dashima (Kelp) 120g
    Highlights Harvested from the deep, clean waters off the coast of Gijang, this Kelp (also is called as Kombu) is known for its rich color and thick texture, thanks to abundant sunlight — perfect for making flavorful broth.   수심 이 깊고 깨끗한 기장...
  • Miyeok (Sea Mustard) 20g x 2 packs - Kim'C MarketMiyeok (Sea Mustard) 20g x 2 packs - Kim'C Market
    Miyeok (Sea Mustard) 20g (1 Unit)
    Highlights Enjoy the convenience of small packages containing 100% fresh seaweed from Gijang, perfect for 2 to 3 servings.   100% 기장산 햇미역 2~3 인분 용으로 소포장되어 편리하게 즐기세요. Ingredients: Miyeok (sea mustard) (Korea) Process: HACCP Net Weight: 20g x 2 Packs  Storage Method:...
  • Tot (HijiKi) 50g - Kim'C MarketTot (HijiKi) 50g - Kim'C Market
    Tot (Hijiki) 50g (Sell by 05/25/25)
    Highlights Hijiki (톳 in Korean) is a brown sea vegetable growing wild on rocky coastlines around Korea and Japan. An important part of the Japanese diet for centuries, hijiki is rich in dietary fiber, and essential minerals. Low in calories, hijiki is also good...

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