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Apple Ginger ExtractHighlights Seoga’s Apple Ginger Extract combines Korean ginger and apples through a 100-hour traditional royal recipe, delivering a rich, chewy texture and authentic flavor. 서가의 사과 생강청은 궁중 전통 방식으로 100시간 동안 한국산 생강과 사과를 조화롭게 만들어 쫀득한 식감과 깊은 맛을 선사합니다. Description...
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Apple Ginger Extract (Case of 20)Highlight Seoga's Apple Ginger extract, made with Korean-grown ginger and apples, is crafted with 100 hours of meticulous care. Using the royal palace’s method, it preserves a chewy texture, delivering a rich and authentic taste. 한국산 생강과 사과로 100시간의 정성으로 만든 서가의 사과 생강청은...
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Bellflower ExtractHighlights Seoga’s bellflower extract crafted using traditional royal palace methods, offering a uniquely chewy texture. 서가의 도라지청은 궁중 방식 그대로 쫀득한 식감을 살려 만들었습니다. Description We source only the finest 3–4 year-old Korean bellflower roots (Platycodon grandiflorus) from two of Korea's most pristine...
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Bellflower Jelly in Soybean PowderHighlights If you've ever wondered what Korean royalty snacked on — wonder no more. Jeonggwa is a centuries-old Korean confection made by slowly simmering root vegetables or fruits in sugar syrup until they become gloriously chewy and jewel-like. This version uses bellflower root (doraji)...
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Dried Kumquat JellyHighlights If jeonggwa is Korea's answer to the fine confection, then the kumquat version might just be its most irresistible chapter. Seoga sources only Korean kumquats with minimal seeds and exceptional juiciness. Each piece is halved, then slow-simmered in honey and sugar over three...


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