badasoop

Highlights Baengeopo — pressed sheets of tiny dried whitebait — is a quiet fixture on the Korean table, and Badasoop turns it into something you open at your own risk. Whole Korean whitebait is glazed sheet by sheet with sweet glutinous-rice gochujang, grilled, and...

Highlights Producer: Sea Forest with 30 years of Gamtae mastering  ngredients: 100% wild Gamtae harvested, washed and dried by hand  Use: Alternative to Gim (dry seaweed), side dish, seasoning to sushi and grilled beef Net Weight: Unseasoned Gamtae (6g / pack; or 0.21 oz);...

Highlights Producer: Sea Forest with 30 years of Gamtae mastering  ngredients: 100% wild Gamtae harvested, washed and dried by hand  Use: Alternative to Gim (dry seaweed), side dish, seasoning to sushi and grilled beef Net Weight: Unseasoned Gamtae (6g / pack; or 0.21 oz);...

Highlights Gamtae powder is the easiest way into gamtae, the wild green laver Korea's chefs prize. Badasoop roasts its hand-harvested Seosan seaweed until crisp and grinds it fine, with nothing added, so the whole flavor of the sea fits into a single spoon. A...

Highlights Producer: Sea Forest with 30 years of gamtae mastering  Ingredients: 100% wild gamtae powder after harvested, washed and dried by hand  Use: Add onto soup, fish, grilled meat or virtually every dish you cook Net Weight: 500g Storage Method: Store in refrigerated after...

Highlights Roasted seaweed is what makes a plain bowl of rice feel like a meal, and this is the everyday sheet built for exactly that. Badasoop roasts full-size sheets of Korean laver with domestic sea salt that's been roasted first, so it's seasoned enough...

Highlights Master artisan Song Cheolsu's gamtae, hand-gathered from the tidal flats of Seosan, is worked straight into the dough. The noodles are pulled by hand and slow-aged over thirty-two hours, in eight patient rounds, until each strand turns springy and firm. Boil them, rinse...

Highlights Flour  95.5% (USA), refined salt 3% gamtae powder 1% (Korea), cottonseed oil 0.5% 밀가루  95.5%(미국산), 정제소금 3% 감태분말 1%(한국산), 면실유 0.5% Process: Aging process repeated 8 times, HACCP (8번의 숙성, HACCP)Net Weight: 400 g (2 serving x 2 packages), Noodle diameter 4 mm...

Highlights The same Seosan gamtae, this time worked into a thick, chewy udon. Master artisan Song Cheolsu's gamtae is kneaded into the dough, and the noodles are hand-pulled and slow-aged over thirty-two hours, in eight patient rounds, so each thick strand turns springy and...

Highlights Delicately handpulled udon noodles infused with premium Korean gamtae seaweed, offering a unique green hue and a wonderfully chewy texture. 감태를 더해 청량한 녹색 빛과 쫄깃한 식감을 자랑하는 정성껏 수제 우동면입니다. Description Ingredients: Flour 95.5% (USA), refined salt 3%, gamtae powder 1% (Korea),...

Highlight This is Korean laver roasted over an open flame and nothing else, with no oil and no salt at all. What's left is the seaweed at its plainest: crisp, deep green, and clean on the tongue, tasting of the sea rather than of...

Highlights Producer: Sea Forest with 30 years of Gamtae mastering  ngredients: 100% wild Gamtae harvested, washed and dried by hand  Use: Alternative to Gim (dry seaweed), side dish, seasoning to sushi and grilled beef Net Weight: Unseasoned Gamtae (60g / pack; or 100 sheets)...