310 results found for “kisoondo*”

Highlights Gawaji No. 1 rice is 100% Korean rice, from Korea, milled fresh in New York City. Ingredients: 100% Gawaji No. 1 rice from Gyeonggi ProvinceNet Weight: Varies with selectionAllergy warning:Serving Size: 8 oz Storage Method: Please keep this rice in the refrigerator. Our...

Highlights Introduce our one pick crispy, nutty seaweed flakes made from pure wild gim and perfected with Jinmatgim’s roasting technique. 순수 돌김에 진맛김의 기술로 바삭함과 고소함을 살린 돌자반을 소개합니다. Ingredients:  Stone gim (Korea), corn oil (imported: Hungary, Russia, Serbia, etc.), sugar, sesame oil (sesame:...

Highlights Hijiki (톳 in Korean) is a brown sea vegetable growing wild on rocky coastlines around Korea and Japan. An important part of the Japanese diet for centuries, hijiki is rich in dietary fiber, and essential minerals. Low in calories, hijiki is also good...

Highlights These hand-pulled noodles are soft yet chewy, made over 28 hours with a delicate, artisanal process. Enjoy them hot, cold, in broth, or simply with oil and salt. Available in four natural flavors—Original, Black Rice, Buckwheat, and Mugwort. 28시간 정성으로 빚은 부드럽고 쫄깃한...

Highlights Organic Five-Colored Rice grown in harmony with nature by Korea’s first certified organic rice farmers. Vibrant, nutritious, and deeply flavorful. 유기농 오색미—자연과 함께 자란 다채로운 빛과 맛. 한국 최초 유기농 인증 농부가 지은 건강한 쌀입니다. Description Switch up your daily rice with something...

Highlights If jeonggwa is Korea's answer to the fine confection, then the kumquat version might just be its most irresistible chapter. Seoga sources only Korean kumquats with minimal seeds and exceptional juiciness. Each piece is halved, then slow-simmered in honey and sugar over three...

Highlights Sancheong clay, white porcelain clay산청토, 백자토Process: HACCPPottery is hand-shaped by a master artisan and fired in a kiln at high temperatures. Glaze flow marks, non-identically shaped pieces, small nodules, pinholes, etc., occur naturally during the making process and are not considered defects. Exchanges...

Highlights A tuna extract that wins you over with clear color and deep, savory flavor. Unlike most, it has no soy sauce in it, so it pours clear. Hong Yeong Ui ages smoked skipjack tuna extract in oak barrels and blends in dried kelp,...

Highlights If you've made japchae — Korea's stir-fried glass noodle dish — you know the noodles are the hard part: one long, tangled bundle that never soaks evenly and turns gummy the second you look away. Farmer's Care fixes that by pressing its Golden...

Highlights Kim’C Market’s very first house matcha—crafted with care from the breeze and sunlight of Boseong.  We’ve finely ground hand-picked organic tea leaves grown in the serene, mist-covered fields of Boseong to capture the delicate aroma and natural depth of flavor. 김씨마켓이 직접 고른...

Highlights Organic Five-Colored Rice grown in harmony with nature by Korea’s first certified organic rice farmers. Vibrant, nutritious, and deeply flavorful. 유기농 오색미—자연과 함께 자란 다채로운 빛과 맛. 한국 최초 유기농 인증 농부가 지은 건강한 쌀입니다. Description Switch up your daily rice with something...

HIGHLIGHTS Experience the authentic soul of the Gijang sea. Harvested from clean, turbulent currents and dried with modern precision, this exceptionally thick and resilient dashima delivers a remarkably deep umami—bringing professional-grade clarity and richness to your home-cooked broth. Ingredients: 100% Gijang Dashima (Kelp, Korea)...

Highlights If you've ever wondered what Korean royalty snacked on — wonder no more. Jeonggwa is a centuries-old Korean confection made by slowly simmering root vegetables or fruits in sugar syrup until they become gloriously chewy and jewel-like. This version uses bellflower root (doraji)...

Highlights Instant Spicy Doenjang Soup with Dried Radish Leaves.  All you need is hot water to enjoy an earthy bowl of delicious doenjang soup with dried radish leaves. 뜨거운 물만 있으면 바로 먹을 수 있는 ‘뚝딱 얼큰 시래기 된장국’. 제대로 만든 얼큰한 시래기 된장국의...

Highlights  This Soil Baker Sando shot glass set, handcrafted in Korea from Sancheong clay and white porcelain clay, brings a refined touch to soju, makgeolli, sake, whisky, and other small pours. Designed to be stain-resistant, dishwasher and microwave safe, it makes an elegant holiday...