310 results found for “kisoondo*”

Highlights Traditional Korean whole grain with a chewy texture, nutty aroma, and natural nutrients — best enjoyed mixed with white rice.   특별한 녹색 빛깔과 고소한 단맛이 매력적인 강대인 유기농 녹미를 만나보세요   쫀득한 식감과 고소한 향, 풍부한 영양을 담은 전통 잡곡 녹미, 백미와...

Highlights What makes samgyetang taste like samgyetang isn't the chicken — it's the handful of medicinal herbs you simmer it with. Odaesan packs five Korean-grown herbs — mulberry twig, acanthopanax, kalopanax, astragalus, and angelica root — into a single ready-to-use tea bag. Drop it...

Highlights Golden Queen III rice is 100% Korean rice, harvested in Seosan, Korea and freshly milled to varying degrees in New York.  Date on the package is the date the rice was milled, not the expiration date.  Serving Size: 8oz Storage Method: Please keep...

Highlights Saechungmu, a premium Korean rice from Gurye, Jeollanam-do, is prized for its chewy texture, glossy grains, and buttery aroma. Freshly milled in NYC, it’s the choice of top chefs at Michelin-starred restaurants like Genesis House and Jungsik—proof of its exceptional quality from farm...

Highlights Cold-pressed just once for a true extra virgin finish, Chung-O’s roasted perilla oil delivers rich, nutty depth with every drop. Sprouted, roasted in a patent-protected kiln, and crafted from 100% Korean organic perilla seeds, it’s your secret to elevating everything from salads to...

Highlights Experience the vibrant heat and rich flavor of Jin Red Pepper House’s 100% Korean dried chili powder, with a perfectly balanced spiciness and bright red color.   진고춧집 100% 한국산 건고추로 만든 굵은 고춧가루로, 국물과 색이 잘 녹아들어 선명한 색감과 적당한 매운맛을 내어줄거에요....

Highlights Everyday rice, turned a deep violet and given a chewier, nuttier bite. This is organic Korean black rice, sprouted just until the grain wakes up, with all the color and toasted depth that black rice is loved for. Ingredients: Organic germinated black rice...

Highlights Glutinous sorghum is a deep, burgundy-red grain with a chewy, springy bite — closer to sticky rice than to a dry cereal grain. That color and chew are exactly what susu-patteok, the red-bean sorghum rice cakes served at a baby's first birthday, are...

Highlights This is the same premium chili powder Jookjangyeon uses in its own gochujang — clean, vibrant, and made from nothing but Korean red chilies. Each batch is milled from hand-selected high-grade peppers and put through a careful multi-step inspection, so what reaches your...

Highlights Rich in catechins and oleic acid, this heirloom grain from our own farm makes every bowl a healthier, more nourishing choice — best enjoyed mixed with white rice.   카테킨과 올레산이 풍부한 우리원 농장의 고유품종, 백미와 함께 섞어 지으면 더 건강하고 영양 가득한...

Highlights Ingredients: Sweet potato starch (Korean) 100%  고구마전분 100%(Korean) Net Weight: 300 g (contains 4 square-blocks) Storage Method:  Store in cool, dry place Description Are you a japchae-lover looking for a good, trusted brand of glass noodles (sweet potato vermicelli)?  Golden Square Glass Noodles...

Highlights Misugaru is Korea's everyday grain drink, and most versions lean on whatever few grains were on hand. Chung-O takes it further: 13 pesticide-free and organic Korean grains, each sprouted, washed three times during germination, and processed under Korea's official pesticide-free-grain certification. The result...

Highlights Introduce our one pick crispy, nutty seaweed flakes made from pure wild gim and perfected with Jinmatgim’s roasting technique. 순수 돌김에 진맛김의 기술로 바삭함과 고소함을 살린 돌자반을 소개합니다. Ingredients:  Stone gim (Korea), corn oil (imported: Hungary, Russia, Serbia, etc.), sugar, sesame oil (sesame:...

Highlights This balsamic vinegar captures the refreshing brightness of Jeju tangerines, offering a delicately sweet and citrusy twist to your everyday table. 제주도에서 온 상큼한 감귤향이 가득한 발사믹 식초를 소개합니다. Ingredients: 100% Jeju Hallabong, tangerine, and honey.  No preservatives. Process: Fermentation in Korean jars...

Highlights Ingredients: 100% Korean garlic without any preserves Convenience: Saves cooking prep time Net Weight: 3.5 oz (100g). There are around 200 tablets of ground Korean garlic. Storage Method: Store in a cool and dry place, avoid exposure to air.Allergen Information: This product is made...