Products

Highlights Roasted seaweed is what makes a plain bowl of rice feel like a meal, and this is the everyday sheet built for exactly that. Badasoop roasts full-size sheets of Korean laver with domestic sea salt that's been roasted first, so it's seasoned enough...

Highlights Chosanjung's three-year brown-rice vinegar, with Korean ginger fermented right in. They ferment pesticide-free brown rice and Korean ginger together in clay for over three years, so the ginger's warm, spicy-sweet edge is built into the vinegar rather than stirred in afterward. It's bright...

Highlights Kalguksu — Korea's homey, knife-cut noodle soup — is almost always made from wheat. Nature Vil rewrites it in rice, so you can have a bowl without worrying about wheat at all: flat, chewy strands spun from trusted Korean rice, 0% wheat flour,...

Highlights Rice Kalguksu Noodles by Nature Vil, made with Korean rice you can trust for all your delicious noodle dishes 믿을 수 있는 한국산 쌀로 제면해서 만든 ‘네이처빌의 쌀칼국수’로 안심하고 먹을 수 있는 다양한 면요리를 만들어보세요.   Ingredients: Main Ingredients: Rice (Korea) 97%, potato starch...

Highlights Introducing Hanki Deundeun ("One Hearty Meal") — a rice cup noodle even the wheat-wary can enjoy without a second thought. It swaps wheat for 97% Korean rice and isn't fried at all — no preservatives, no trans fat, no cholesterol, and about 160–165...

Highlights Introducing Hanki Deundeun ("One Hearty Meal") — a rice cup noodle even the wheat-wary can enjoy without a second thought. It swaps wheat for 97% Korean rice and isn't fried at all — no preservatives, no trans fat, no cholesterol, and about 160–165...

Highlights Introducing Hanki Deundeun ("One Hearty Meal") — a rice cup noodle even the wheat-wary can enjoy without a second thought. It swaps wheat for 97% Korean rice and isn't fried at all — no preservatives, no trans fat, no cholesterol, and about 160–165...

Highlights Sweet, spicy, and deeply fermented — Muryangsu's gochujang is the one jar that turns "fine" into finished. It's thick, glossy, and layered rather than loud: a gentle heat from sun-dried taeyangcho chili, a quiet sweetness, and a savory depth that keeps unfolding the...

HIGHLIGHTS A nourishing, guilt-free snack that brings the earthy sweetness of Korea's finest chestnuts to your daily routine. Expertly roasted to perfection, these premium, fully peeled Gongju chestnuts offer a fluffy interior and rich, natural sweetness—a wholesome treat that people of all ages can...

Highlights Nutty, aromatic, and clean — a small-batch perilla oil pressed from 100% whole Korean seeds grown in Geochang and Muju. The seeds are dried and threshed by hand, lightly toasted at low heat, and pressed just once, so the flavor comes out bright...

Highlights Grand Noodle set out to find the right salt for its noodles and ended up making one. Fine Korean sea salt is sun-dried the slow, traditional way, then run through a patented process that filters out the microplastics carried in from the ocean....

KimHighlight A chef’s secret weapon from Korea—Galchi Ssamjang-jeot, crafted with hairtail innards for a deep, savory umami that elevates everything from grilled meat to refined sauces.   셰프들의 시크릿 웨폰, 갈치쌈장젓. 갈치속젓의 깊고 짭조름한 감칠맛으로, 고기쌈은 물론 다양한 소스와 요리를 한 단계 끌어올립니다. Description...

Highlights You know that snack you grab "just one piece" of — and then suddenly the whole bag is gone? That's goguma mallaengi for you. Chewy, subtly sweet, and satisfying in that wholesome, can't-quite-explain-it way — this is the kind of snack the whole...

Highlights 농림수산부에서 지정한 지리적표시 제42호로 등록된 해남 고구마  HACCP 시설 관리 인증 전라남도 농업인 대상 수상  농림축산식품부 장관 표창 Ingredients: Haenam Sweet Potato (100%).  No preservatives.  No sugar.  No added color.  Process: HACCP Certification After opening, eat as soon as possible to enjoy it...

Highlights Traditional Korean bronzeware, handmade in Bucheon by third-generation artisans. This regal 1-person yugi set shines with timeless beauty and functional elegance. 조선 3대 유기 장인이 부천에서 정성껏 만든 전통 유기 반상기. 고급스러운 금빛의 1인 식기는 실용성과 아름다움을 동시에 지녔습니다. Description Once reserved for...

Highlights Master artisan Song Cheolsu's gamtae, hand-gathered from the tidal flats of Seosan, is worked straight into the dough. The noodles are pulled by hand and slow-aged over thirty-two hours, in eight patient rounds, until each strand turns springy and firm. Boil them, rinse...

Highlights Flour  95.5% (USA), refined salt 3% gamtae powder 1% (Korea), cottonseed oil 0.5% 밀가루  95.5%(미국산), 정제소금 3% 감태분말 1%(한국산), 면실유 0.5% Process: Aging process repeated 8 times, HACCP (8번의 숙성, HACCP)Net Weight: 400 g (2 serving x 2 packages), Noodle diameter 4 mm...

Highlights The same Seosan gamtae, this time worked into a thick, chewy udon. Master artisan Song Cheolsu's gamtae is kneaded into the dough, and the noodles are hand-pulled and slow-aged over thirty-two hours, in eight patient rounds, so each thick strand turns springy and...