Catalog

Highlights Ingredients: Tile fish from Jeju Island 99.5%, sea salt 0.5% 100% Korean Ingredients 제주 옥돔 99.5%, 천일염 0.5% Process: HACCPNet Weight: 130g (4.58oz) / 1 packStorage Method:Store in the freezer immediately upon receipt.제품을 수령한 즉시 냉동 보관하세요. About KIM'C MARKET has partnered with...

Highlights Glutinous sorghum is a deep, burgundy-red grain with a chewy, springy bite — closer to sticky rice than to a dry cereal grain. That color and chew are exactly what susu-patteok, the red-bean sorghum rice cakes served at a baby's first birthday, are...

Highlights Yugi, Korea’s traditional golden bronzeware, is celebrated for its timeless beauty, antibacterial properties, and graceful craftsmanship. Joseon Yugi's handmade spoon, chopstick, and dessert fork sets bring a warm glow and cultural richness to your modern table. 고유의 황금빛과 항균 효과로 사랑받는 유기. 조선유기공방의...

Highlights Tartary buckwheat tea runs darker and deeper than the pale memil-cha most people know — toasty, nutty, with a faint bitter edge that keeps it clean. Odaesan hulls Korean-grown tartary buckwheat and roasts it in hot air until the grains puff with tiny...

Highlights Handcrafted by noodle artisan Kim Hyun Kyu, these three-colored noodles are made with real chives, sweet pumpkin, and beet—no artificial colors, just pure, earthy flavor and vibrant hues. 국수 장인 김현규님이 직접 손으로 빚은 세 가지 색 국수—부추, 단호박, 비트 그대로 갈아 넣은...

Highlights A low-sugar gochujang that traces back to a grandmother's hand in Seoul's Sindang-dong. It's built the honest way: meju powder instead of glutinous rice or flour, Korean low-sodium soy sauce, and three-year-aged anchovy sauce, all from 100% Korean ingredients. A certified low-sugar gochujang...

Highlights     Earthy, nutty, and deeply savory—Muryangsu’s Doenjang is what your miso dreams aspire to be. Naturally fermented for years in traditional earthenware crocks, it delivers a complexity that can’t be faked.   고소하고 구수한 깊은 맛—무량수 된장은 “찐” 된장의 끝판왕. 전통 옹기에 수년간 자연...

Highlights Fresh garlic flavor, zero hassle. These genius little tablets are made with 100% Korean garlic—no peeling, chopping, or smelly fingers required. 정제 하나에 100% 국내산 마늘의 신선함을 담았어요. 손질 없이 물만 뿌리면 다진 마늘 완성—깔끔하고 위생적이죠. Description Garlic is essential, but prepping it...

Highlights This is ginger—elevated. Made from 100% Korean ginger and freeze-dried at peak freshness with zero additives, it transforms into vibrant, just-ground flavor with a splash of water. No peeling, no mess, just a quick, clean boost of depth and warmth whenever your recipe...

Highlights This isn’t just vinegar—it’s Jeju sunshine in a bottle. Made with nothing but green tangerines and honey, this naturally fermented elixir adds a crisp, citrusy kick to salads, sparkling water, or a quick weekday cocktail. No additives, just pure island brilliance. 이건 그냥...

Highlights Extra virgin sesame oil, cold-pressed once from sprouted, organic Korean sesame seeds. Deeply nutty, clean finish—just a drizzle brings dishes to life. 3년 이상 농약 없이 재배한 국내산 발아 통참깨를 한 번만 착유한 엑스트라버진 참기름. 깊고 고소한 풍미로 한 방울이면 충분해요. Description Chung-O...

Highlights Why so special? There is absolutely no sugar added to Father’s Hill Whole Grain Syrup, other than the natural sugar extraction that occurs through the processing of the organic five grains - rice, barley, brown rice, glutinous rice and black beans. By farming...

Highlights Fermented for 1,000 days in hand-crafted Onggi jars, this gochujang is bold, balanced, and naturally complex—no additives, just pure Korean tradition in a jar. 천일 간 옹기에서 발효한 진짜 고추장. 첨가물 없이 완성된 깊고 균형 잡힌 맛, 전통 그대로의 풍미를 담았습니다. Description Made...

Highlights For those who season with intention. Jookjangyeon’s 1000-day doenjang is slow-fermented with just soybeans, sea salt, and water—for deep, rich umami that turns simple meals into something worth remembering. 맛에도 기준이 있다면, 이건 그 기준이 되는 맛. 콩, 천일염, 물—오직 세 가지로 천일을...

Highlights Introducing you to our organic "Yuja Juice" with the true, rich flavor and aroma of tangy and sweet Yujja( Korean Citron) Source: Organic yuja produced in Wando, Jeonnam Ingredients: 100% organic yuja and organic sugar Processing: Handmade processing preserving deep flavor and aroma...

Highlights Cold-pressed just once for a true extra virgin finish, Chung-O’s roasted perilla oil delivers rich, nutty depth with every drop. Sprouted, roasted in a patent-protected kiln, and crafted from 100% Korean organic perilla seeds, it’s your secret to elevating everything from salads to...

Highlights  From Korea’s most respected master blacksmith, these four essential kitchen knives—chef’s knife, fruit knife, bread knife, and vegetable knife—are forged by hand using 600-year-old techniques. Each one adds depth and elegance to your everyday cooking. Material: Handle: Chestnut wood / Blade:made from the...

Highlights  Introducing Hotpot Queen’s Crunchy Garlic Chili Oil, packed with bold umami flavor and satisfying texture. It pairs perfectly with just about any dish. 매력적인 감칠맛과 풍성한 식감을 자랑하는 Hotpot Queen의 크런치 갈릭 칠리오일을 소개합니다. 어떠한 요리에도 찰떡같이 잘 어울려요. *No MSG / Preservative...

 Highlights  Introducing Chung-O's organic rice flour made from reliable Korean organic rice. 믿을수 있는 국산 유기농 쌀로 만든 청오의 유기농 쌀가루를 소개합니다. Ingredients: 100% organic rice (Korea) 유기농 쌀 100 % (한국산) Process: HACCP Net Weight: 350g (13.35 oz) Storage Method: Store at room...

Highlights Black barley rice offers a savory, chewy texture and is packed with anthocyanins, more than other popular black foods. 검정보리쌀은 찰지고 고소한 식감과 함께 서리태, 블루베리보다 더 풍부한 안토시아닌을 자랑합니다. Description 100% Korean Black Barley Rice, produced by Jeju Agricultural Co., Ltd., cultivated...