Catalog

Highlights Golden Queen III rice is 100% Korean rice, harvested in Seosan, Korea and freshly milled to varying degrees in New York.  Date on the package is the date the rice was milled, not the expiration date.  Serving Size: 8oz Storage Method: Please keep...

Highlights Saechungmu, a premium Korean rice from Gurye, Jeollanam-do, is prized for its chewy texture, glossy grains, and buttery aroma. Freshly milled in NYC, it’s the choice of top chefs at Michelin-starred restaurants like Genesis House and Jungsik—proof of its exceptional quality from farm...

Highlights Producer: Sea Forest with 30 years of Gamtae mastering  ngredients: 100% wild Gamtae harvested, washed and dried by hand  Use: Alternative to Gim (dry seaweed), side dish, seasoning to sushi and grilled beef Net Weight: Unseasoned Gamtae (6g / pack; or 0.21 oz);...

Highlights Balsamic vinegar took centuries of Italian tradition to perfect. Korea got there too — just with fruit, clay pots, and a family that's been at it since 1946. Chosanjeong's gamhyangcho, meaning "sweet and aromatic vinegar," is a slow-fermented, fruit-concentrate vinegar with the depth...

Highlights Master Ki Soondo took her traditional gochujang and folded in ripe Damyang strawberries — and the result is a paste that's rich and fermented, sweet and gently spicy all at once. Built on 100% Korean ingredients and aged over six months the traditional...

Highlights This balsamic vinegar captures the refreshing brightness of Jeju tangerines, offering a delicately sweet and citrusy twist to your everyday table. 제주도에서 온 상큼한 감귤향이 가득한 발사믹 식초를 소개합니다. Ingredients: 100% Jeju Hallabong, tangerine, and honey.  No preservatives. Process: Fermentation in Korean jars...

Highlights Crafted in small batches with omija berries from Mungyeong, this tart-sweet extract adds a bright, antioxidant-rich boost to teas, cocktails, and dressings—without a trace of artificial additives. 경북 문경산 오미자로 정성껏 만든 이 오미자청은 새콤 달콤한 풍미와 항산화 성분이 가득해 차, 칵테일, 샐러드...