Products

Highlights     Wando’s finest maesaengi—harvested in winter, cut and cleaned, then dried into convenient single-serve cubes. Silky texture, clean flavor, and ready in seconds. Add to soups, jjigae, or even summer cold dishes for a nutritious, coastal Korean twist. 남도의 바다를 담은 한입. 겨울철 완도에서...

Highlights  Keep your Yugi tableware pristine for years.  This dedicated Yugi sponge cleans thoroughly without scratching. ✔️ Material: Ultra-fine microfiber, polyester blend ✔️ Care: Rinse well after use and air dry ✔️ Made in Korea   유기 그릇을 오래도록, 스크래치 없이 깨끗하게 닦아주는 유기...

Highlights Brown rice, fermented slowly in clay pots and aged for more than three years — vinegar made the way it was before speed mattered. Chosanjung ferments pesticide-free Baekjinju brown rice whole, bran and germ included, into a deep, complex vinegar with a bright...

Highlights Brown rice vinegar is a traditional vinegar made through 3+ years of natural fermentation, offering a deep, rich flavor and a variety of organic acids. With a focus on high-quality ingredients and natural fermentation, it’s a healthy, low-sugar vinegar you can enjoy without...

Highlights Great bulgogi lives and dies by its marinade. Tory's bulgogi sauce starts with a Korean soy-sauce base, layered with a broth of shiitake, kelp, anchovy, and katsuobushi for savory depth, then ground Korean pear, apple, and onion for a sweetness that leans on...

Highlights Introducing delicious waffles made with savory and sweet Korean wheat. 고소하고 달콤한 우리밀로 만들어 더욱 맛있는 와플을 소개할께요. Ingredients:Flour (Korea), white sugar, butter (milk / Korea), Egg (Korea), syrup, refined salt (Korea)Contains wheat, milk and soy 밀가루 (한국산), 백설탕, 버터 (우유, 한국산 ),...

Highlights Introducing delicious waffles made with savory and sweet Korean wheat. 고소하고 달콤한 우리밀로 만들어 더욱 맛있는 와플을 소개할께요. Ingredients:Flour (Korea), white sugar, butter (milk / Korea), Egg (Korea), syrup, refined salt (Korea)Contains wheat, milk and soy 밀가루 (한국산), 백설탕, 버터 (우유, 한국산 ),...

Highlights  Introducing a premium snack that combines the rich flavor of coffee with warm cinnamon. Made with cassava, sweet potato, and other wholesome ingredients, it has a cookie-like softness with a satisfying crunch—once you start, it’s hard to stop. 진한 커피와 시나몬의 풍미가 어우러진...

Highlights This is the same premium chili powder Jookjangyeon uses in its own gochujang — clean, vibrant, and made from nothing but Korean red chilies. Each batch is milled from hand-selected high-grade peppers and put through a careful multi-step inspection, so what reaches your...

Highlights Refined heat for refined palates. This is the same premium Korean chili powder used in Jookjangyeon’s award-winning gochujang—clean, vibrant, and loved by Michelin-starred chefs. 정제된 매운맛, 깊이 있는 풍미. 미슐랭 셰프들이 선택한 고추장의 핵심 원료, 죽장연 프리미엄 고춧가루입니다. 깔끔하고 선명한 색감과 깊은 맛을...

Highlights A traditional Korean grain syrup with no sugar at all — its sweetness drawn slowly from organic rice and barley, then brightened with Goheung yuja (citron). Use it anywhere you'd reach for sugar and it sweetens with a soft, citrusy lift. Ingredients: Organic...

Highlights Why so special? There is absolutely no sugar added to Father’s Hill Citrus Grain Syrup. Its sweetness is from the timestaking extraction of natural sugar from organic rice, organic barley, and citrus. Reducing to almost zero carbon footprint, Father’s Hill raises organic grains...

Highlights Instant ramyeon hits the spot, but it comes with baggage — deep-fried noodles, a heavy broth. Nature Vil's clam kalguksu skips both: a non-fried, gluten-free noodle made from rice and brown rice, no wheat at all. Cook it the same way you would...

Highlights Instant ramyeon hits the spot, but it comes with baggage — deep-fried noodles, a heavy broth. Nature Vil's clam kalguksu skips both: a non-fried, gluten-free noodle made from rice and brown rice, no wheat at all. Cook it the same way you would...

Highlights Instant ramyeon hits the spot, but it comes with baggage — deep-fried noodles, a heavy broth. Nature Vil's clam kalguksu skips both: a non-fried, gluten-free noodle made from rice and brown rice, no wheat at all. Cook it the same way you would...

Highlights A wholesome, guilt-free crunch—where the delicate, clean flavor of thinly sliced lotus root meets the nutty richness of brown rice oil, delivering a light yet deeply satisfying bite the whole family will love.   연근 특유의 담백하고 깔끔한 맛에 고소한 현미유의 풍미가 더해져,...

Highlights  Introducing Hotpot Queen’s Crunchy Garlic Chili Oil, packed with bold umami flavor and satisfying texture. It pairs perfectly with just about any dish. 매력적인 감칠맛과 풍성한 식감을 자랑하는 Hotpot Queen의 크런치 갈릭 칠리오일을 소개합니다. 어떠한 요리에도 찰떡같이 잘 어울려요. *No MSG / Preservative...

Highlights  Made from whole oyster mushrooms, these crunchy chips deliver natural umami, rich nutrients, and addictive flavor — in three clean, bold varieties you’ll crave again and again. 무농약 느타리버섯을 통째로 튀겨낸 바삭한 버섯칩. 자연의 감칠맛과 영양, 그리고 세 가지 매력적인 맛으로 완성된 건강한...

HIGHLIGHTS Experience the authentic soul of the Gijang sea. Harvested from clean, turbulent currents and dried with modern precision, this exceptionally thick and resilient dashima delivers a remarkably deep umami—bringing professional-grade clarity and richness to your home-cooked broth. Ingredients: 100% Gijang Dashima (Kelp, Korea)...

Highlights Each pack of Wando sea mustard is sufficient to make Miyeok Soup (seaweed soup) for 5-6 adults.  Sea mustard is first washed, salted, cut into bite-sized pieces, dried, and packed in a zipper bag.  Applicable to soup, and salad.  Easy to carry.  Ready...