Products

Highlights Each pack of Wando sea mustard is sufficient to make Miyeok Soup (seaweed soup) for 5-6 adults.  Sea mustard is first washed, salted, cut into bite-sized pieces, dried, and packed in a zipper bag.  Applicable to soup, and salad.  Easy to carry.  Ready...

HIGHLIGHTS Experience the authentic soul of the Gijang sea. Harvested from clean, turbulent currents and dried with modern precision, this exceptionally thick and resilient dashima delivers a remarkably deep umami—bringing professional-grade clarity and richness to your home-cooked broth. Ingredients: 100% Gijang Dashima (Kelp, Korea)...

Highlights Premium dried namul from Jeju Island, naturally dried to preserve flavor and nutrition. Carefully grown with minimal pesticides and processed using methods tailored for each vegetable to maintain quality. 제주 청정지역에서 자란 프리미엄 건나물. 영양과 맛을 그대로 살리기 위해 각 나물별 맞춤 건조법과...

Highlights Premium dried namul from Jeju Island, naturally dried to preserve flavor and nutrition. Carefully grown with minimal pesticides and processed using methods tailored for each vegetable to maintain quality. 제주 청정지역에서 자란 프리미엄 건나물. 영양과 맛을 그대로 살리기 위해 각 나물별 맞춤 건조법과...

Highlights Each piece glows amber, gives a soft chew, and finishes with a bright snap of citrus. Seoga makes its kumquat jeonggwa just once a year, when Jeju kumquats come into season, choosing fruit with a thick, sweet peel and taking out every seed...

Highlights A wholesome, 100% natural snack for the entire family. Made from premium Cheongdo Bansi, these seedless, semi-dried persimmons (Gam-mallaengi) offer a sophisticated chewy texture and natural sweetness—a refined alternative to processed sweets. Ingredients: 100% Korean Persimmon (Cheongdo Bansi) Net Weight: 10kg Storage Method:...

Highlights A wholesome, 100% natural snack for the entire family. Made from premium Cheongdo Bansi, these seedless, semi-dried persimmons (Gam-mallaengi) offer a sophisticated chewy texture and natural sweetness—a refined alternative to processed sweets.   온 가족이 함께 즐기는 100% 천연 영양 간식입니다. 최상급 청도...

Highlights A wholesome, 100% natural snack for the entire family. Made from premium Cheongdo Bansi, these seedless, semi-dried persimmons (Gam-mallaengi) offer a sophisticated chewy texture and natural sweetness—a refined alternative to processed sweets. Ingredients: 100% Korean Persimmon (Cheongdo Bansi) Net Weight: 1kg Storage Method:...

Highlights A wholesome, 100% natural snack for the entire family. Made from premium Cheongdo Bansi, these seedless, semi-dried persimmons (Gam-mallaengi) offer a sophisticated chewy texture and natural sweetness—a refined alternative to processed sweets. Ingredients: 100% Korean Persimmon (Cheongdo Bansi) Net Weight: 150g x10 Storage...

Highlights Baengeopo — pressed sheets of tiny dried whitebait — is a quiet fixture on the Korean table, and Badasoop turns it into something you open at your own risk. Whole Korean whitebait is glazed sheet by sheet with sweet glutinous-rice gochujang, grilled, and...

Highlights Ingredients: Only the premium tree-ear mushrooms (White or Black) How to cook: soak in water for 20 minutes prior to cooking Process: GAP Certified Facility: HACCP Certified Kim’C Market’s Tip Try rehydrated mushroom in pork belly lettuce wrap.  It’s heavenly!  불린 목이버섯은 삼겹살과 쌈을...

Highlights If sesame oil is the bold, toasty side of Korean cooking, perilla oil is its greener, gentler counterpart. Pressed just once from sprouted Korean perilla seeds, this extra virgin oil is milder and rounder than sesame, with a fresh, grassy, nutty aroma that...

Highlights Cold-pressed just once for a true extra virgin finish, Chung-O’s roasted perilla oil delivers rich, nutty depth with every drop. Sprouted, roasted in a patent-protected kiln, and crafted from 100% Korean organic perilla seeds, it’s your secret to elevating everything from salads to...

Highlights Sesame oil is the nutty backbone of Korean seasoning, the toasted note behind almost every bowl of rice and plate of namul. This is the extra virgin grade: pressed a single time from sprouted Korean sesame, unrefined and deeply fragrant, where one drizzle...

Highlights Extra virgin sesame oil, cold-pressed once from sprouted, organic Korean sesame seeds. Deeply nutty, clean finish—just a drizzle brings dishes to life. 3년 이상 농약 없이 재배한 국내산 발아 통참깨를 한 번만 착유한 엑스트라버진 참기름. 깊고 고소한 풍미로 한 방울이면 충분해요. Description Chung-O...

Highlights GAIA's anchovy sauce comes down to two ingredients and time: first-catch South Sea anchovies, three-year-aged Shinan salt, and three years of slow fermentation in breathable onggi (earthenware jars). No water to stretch it, no heat to rush it — just fish and salt...

Highlights Five noodles, five colors, and not a dye among them — the five hues of obangsaek, Korea's traditional color spectrum. They're pulled by hand in small batches by Kim Hyun-Kyu, a noodle maker of more than forty years, who colors each strand with...

Highlights These Five Colored Noodles are handcrafted in small batches by master noodle maker Kim Hyun-Kyu, who has spent over 40 years preserving Korea’s traditional noodle craft. Each natural color comes from real ingredients—chives, pumpkin, beet, white rice, and black rice—never powders, dyes, or...

Highlights A traditional Korean grain syrup made from five organic grains, with no sugar at all. The sweetness is slow-cooked out of the grains themselves — rice, barley, brown rice, glutinous rice, and black beans — for an amber, mellow syrup you can use...