Catalog

Highlights A wholesome, 100% natural snack for the entire family. Made from premium Cheongdo Bansi, these seedless, semi-dried persimmons (Gam-mallaengi) offer a sophisticated chewy texture and natural sweetness—a refined alternative to processed sweets. Ingredients: 100% Korean Persimmon (Cheongdo Bansi) Net Weight: 1kg Storage Method:...

Highlights Producer: Sea Forest with 30 years of gamtae mastering  Ingredients: 100% wild gamtae powder after harvested, washed and dried by hand  Use: Add onto soup, fish, grilled meat or virtually every dish you cook Net Weight: 20g Storage Method: Store in refrigerated after...

Highlights The crispy edge of kimchi pancakes we all know has now been reimagined as a snack. Once you taste it, you won’t be able to stop — it’s irresistibly special. Awards Grand Prize, Kimchi Master Chef Contest by the Minister of Agriculture, Food...

Highlights No sugar, no fuss—just fruit, grains, and good vibes. Father Hill’s jams are slow-simmered with old-school Korean grain syrup, then spooned into sleek jars with love. They’re naturally sweet, surprisingly smooth, and made to charm toddlers, toast, and taste buds alike. 설탕 없이도...

HIGHLIGHTS A nourishing, guilt-free snack that brings the earthy sweetness of Korea's finest chestnuts to your daily routine. Expertly roasted to perfection, these premium, fully peeled Gongju chestnuts offer a fluffy interior and rich, natural sweetness—a wholesome treat that people of all ages can...

Highlights Naturally fermented for over three years with Korean ginger and brown rice, this vinegar delivers a bright tang with a warm, spicy-sweet finish that supports both flavor and wellness. 국산 생강과 현미를 3년 이상 자연 발효해, 상큼한 산미 속에 은은한 매콤달콤함과 건강함을 담은...

Highlights A wholesome, 100% natural snack for the entire family. Made from premium Cheongdo Bansi, these seedless, semi-dried persimmons (Gam-mallaengi) offer a sophisticated chewy texture and natural sweetness—a refined alternative to processed sweets. Ingredients: 100% Korean Persimmon (Cheongdo Bansi) Net Weight: 150g x10 Storage...

Highlights Producer: Sea Forest with 30 years of gamtae mastering  Ingredients: 100% wild gamtae powder after harvested, washed and dried by hand  Use: Add onto soup, fish, grilled meat or virtually every dish you cook Net Weight: 500g Storage Method: Store in refrigerated after...

Highlights Perilla is one of Korea's most loved flavors, green and nutty at once, and this is it in a form you can spoon straight into the pot. Finely milled from germinated Korean perilla seed and clean-roasted, it melts into soups and coats namul...

Highlights Brown rice vinegar is a traditional vinegar made through 3+ years of natural fermentation, offering a deep, rich flavor and a variety of organic acids. With a focus on high-quality ingredients and natural fermentation, it’s a healthy, low-sugar vinegar you can enjoy without...

Highlights Samgwang rice is 100% Korean rice, from Korea, milled fresh in New York City. Ingredients: 100% Samgwang rice from Chungcheong ProvinceNet Weight: Varies with selectionAllergy warning:Serving Size: 8 oz Storage Method: Please keep this rice in the refrigerator. Our farmers use a little...

Highlights Flour  95.5% (USA), refined salt 3% gamtae powder 1% (Korea), cottonseed oil 0.5% 밀가루  95.5%(미국산), 정제소금 3% 감태분말 1%(한국산), 면실유 0.5% Process: Aging process repeated 8 times, HACCP (8번의 숙성, HACCP)Net Weight: 400 g (2 serving x 2 packages), Noodle diameter 4 mm...

Highlights Cheongjang is the lightest of Korean soy sauces — pale in color, mild and clean in taste, made for dishes where you want seasoning without darkening the pot. Master Ki Soondo makes hers from the same three ingredients as her aged soy sauces...

Highlights If soy sauce had a Grand Cru, this would be it. Kisoondo Jinjang is a traditional Korean soy sauce aged at least five years, developing a color as deep as midnight and a flavor no shortcut can reproduce. Master Ki Soondo, Korea's Traditional...

Highlights If your doenjang jigae has ever tasted flat or one-dimensional, it's probably because it was made in a factory, not a village. Jookjangyeon's doenjang is the real thing—fermented for 1,000 days in traditional earthenware, made in the mountain village of Sangsari, Pohang, by...

Highlights Premium dried namul from Jeju Island, naturally dried to preserve flavor and nutrition. Carefully grown with minimal pesticides and processed using methods tailored for each vegetable to maintain quality. 제주 청정지역에서 자란 프리미엄 건나물. 영양과 맛을 그대로 살리기 위해 각 나물별 맞춤 건조법과...

Highlights Hijiki (톳 in Korean) is a brown sea vegetable growing wild on rocky coastlines around Korea and Japan. An important part of the Japanese diet for centuries, hijiki is rich in dietary fiber, and essential minerals. Low in calories, hijiki is also good...

Highlights     Wando’s finest maesaengi—harvested in winter, cut and cleaned, then dried into convenient single-serve cubes. Silky texture, clean flavor, and ready in seconds. Add to soups, jjigae, or even summer cold dishes for a nutritious, coastal Korean twist. 남도의 바다를 담은 한입. 겨울철 완도에서...

Highlights Nutty, aromatic, and clean—this small-batch perilla oil is cold-pressed from whole Korean seeds toasted at low temps to preserve nutrients and flavor. 고소하고 향긋한 풍미, 그리고 깨끗함. 저온에서 볶은 통들깨를 그대로 착유해 영양과 풍미를 살린 프리미엄 들기름입니다. Description Net Weight: 200gIngredients: 100% whole...

Highlights A wholesome, 100% natural snack for the entire family. Made from premium Cheongdo Bansi, these seedless, semi-dried persimmons (Gam-mallaengi) offer a sophisticated chewy texture and natural sweetness—a refined alternative to processed sweets.   온 가족이 함께 즐기는 100% 천연 영양 간식입니다. 최상급 청도...