Fermented Pastes

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Premium Doenjang (Soybean Paste) (5kg) Wholesale

Highlights Ingredients: All-natural, all locally sourced Korean ingredients Only Soybean, Salt and Water. Compare this with others that has many chemicals and additives. 오직 콩, 소금, 물만 넣어 발효시켰습니다. 갖가지 화학재료, 몸에 좋지 않은 시럽을 넣어 만든 제품들과는 향부터 다릅니다. Brand & Artisan: Farmers...

Kisoondo Strawberry Gochujang (230g) - Kim'C Market

Kisoondo Strawberry Gochujang (230g) (Case of 10)

Highlights The creative mix of the Fermentation Master Ki Soondo’s Traditional Gochujang and the famously sweet strawberries harvested in Damyang makes even world-class chefs addicted. 대한민국 기순도 ‘진장(陳醬)’ 명인의 전통고추장과 당도 높기로 유명한 ‘담양 딸기'만을 사용해 단맛을 끌어올린 딸기고추장은 세계적인 셰프들도 즐겨 사용하고 아이들도...

Kisoondo Strawberry Gochujang (230g)

Highlights A unique blend of Fermentation Master Ki Soondo’s traditional gochujang and naturally sweet Damyang strawberries creates a smooth, sweet-spicy flavor cherished by chefs and families alike. 기순도 명인의 전통 고추장과 담양 딸기의 자연스러운 달콤함이 어우러져 셰프와 가족 모두에게 사랑받는 매콤달콤한 맛을 완성합니다. Description...

Premium Gochujang (Red Chili Paste) (5kg) Wholesale (Sell-by Sale)

Highlights Ingredients: All natural, all locally sourced Korean ingredients Only Red Pepper Powder, Malt Syrup, Sweet Rice and Salt. Compare this with others that are full of chemicals and additives. 발효를 시키지 않아 갖가지 화학재료, 몸에 좋지 않은 시럽을 넣어 만든 제품들과는 향부터...

Kisoondo Traditional Gochujang (Case of 10)

Highlights Bold. Rich. Uncompromising. This small-batch gochujang is crafted by Korea’s fermentation master, Ki Soondo, using time-honored techniques and natural Korean ingredients. No additives. No shortcuts. Just deeply savory, layered heat that brings instant depth to any dish. 진하고 깊은 맛, 타협 없는 정성....

Premium Doenjang (Soybean Paste) (500g)

Highlights 1000-day fermented Korean doenjang made with just three ingredients—fermented soybeans, sun-dried sea salt, and bedrock water. No additives, ever. Deep, savory umami from traditional methods passed down through generations. Naturally gluten-free and preservative-free. ▶ Watch Jookjangyeon on CNN 천일 간 숙성된 죽장연 된장은...

Muryangsoo Doenjang (400g)

Highlights Earthy, nutty, and deeply savory—Muryangsu’s Doenjang is what your miso dreams aspire to be. Naturally fermented for years in traditional earthenware crocks, it delivers a complexity that can’t be faked. 고소하고 구수한 깊은 맛—무량수 된장은 “찐” 된장의 끝판왕. 전통 옹기에 수년간 자연...

Muryangsoo Ssamjang (300g)

Highlights Savory, nutty, and just a touch of heat—Muryangsu’s Ssamjang is the ultimate companion for Korean BBQ nights. 구수하고 고소하면서 은근한 매콤함까지—무량수 쌈장은 고기쌈의 “소울메이트”. 한 입에 풍미가 터집니다. Ingredients: Meju (Korean soybeans), Red Chili Pepper Powder, Korean Solar Sea Salt, Purified Water, Garlic,...

Premium Gochujang (Red Chili Paste) (500g)
Highlights Jookjangyeon’s gochujang is fermented in Onggi clay pots for 1,000 days using only traditional methods and clean Korean ingredients. No additives. No shortcuts. Just deep, developed flavor and a subtle kick of heat. Ideal for cooking, dipping, mixing, or marinating—this is not just...
Premium Gochujang (Red Chili Paste) (150g)
Highlights Fermented for 1,000 days in hand-crafted Onggi jars, this gochujang is bold, balanced, and naturally complex—no additives, just pure Korean tradition in a jar. 천일 간 옹기에서 발효한 진짜 고추장. 첨가물 없이 완성된 깊고 균형 잡힌 맛, 전통 그대로의 풍미를 담았습니다. Description Made...
Kisoondo Traditional Gochujang
Highlights Bold. Rich. Uncompromising. This small-batch gochujang is crafted by Korea’s fermentation master, Ki Soondo, using time-honored techniques and natural Korean ingredients. No additives. No shortcuts. Just deeply savory, layered heat that brings instant depth to any dish. 진하고 깊은 맛, 타협 없는 정성....
Premium Doenjang (Soybean Paste) (150g)
Highlights For those who season with intention. Jookjangyeon’s 1000-day doenjang is slow-fermented with just soybeans, sea salt, and water—for deep, rich umami that turns simple meals into something worth remembering. 맛에도 기준이 있다면, 이건 그 기준이 되는 맛. 콩, 천일염, 물—오직 세 가지로 천일을...