Catalog

Highlights This balsamic vinegar captures the refreshing brightness of Jeju tangerines, offering a delicately sweet and citrusy twist to your everyday table. 제주도에서 온 상큼한 감귤향이 가득한 발사믹 식초를 소개합니다. Ingredients: 100% Jeju Hallabong, tangerine, and honey.  No preservatives. Process: Fermentation in Korean jars...

HIGHLIGHTS Experience the vibrant, sun-ripened flavor of Jeju with this 100% pure tangerine juice. By cold-pressing the entire fruit—including the nutrient-rich peel—this juice captures the full aromatic essence of the tangerine. Crafted with zero added sugar, water, or chemical additives, this non-sterilized juice preserves...

Highlights Spicy, salty, sweet — getting all three right is what separates a great gochujang from everything else. Master Ki Soondo has been carrying that balance forward through 370 years of family tradition, fermenting her paste the old way: 100% Korean-grown ingredients, hand-shaped meju...

Highlights Somyeon is the thin noodle behind some of Korea's most comforting bowls, and it's almost always wheat. Nature Vil's is rice, so you can enjoy it without worrying about wheat at all: spun as thin as classic somyeon from trusted Korean rice, 0%...

Highlights Real doenjang tastes of time — and Jookjangyeon's has had a thousand days of it. It's fermented in traditional earthenware in the mountain village of Sangsari, Pohang, by artisans who have done this for generations: three ingredients, no shortcuts, and a deep, savory...

Highlights Experience premium natural vinegar crafted from Jeju Hallabong tangerines with a delicate sweetness from pure Jeju honey. 제주 한라봉과 제주산 벌꿀로 만든 고품질 천연 발효 식초를 만나보세요. Description Jeju Hallabong Vinegar is traditionally fermented in Korean jars using 100% Jeju Hallabong tangerines and...

Highlights Korea's most beloved hot pepper — clean, sharp, and gone before you can use it all. Trunas solves that problem by freeze-drying 100% Korean-grown cheongyang chili peppers into compact tablets: just add a teaspoon of water, press gently, and you have freshly chopped...

Highlights A flower-shaped bowl & plate  featuring six round petals delicately outlined for a subtle and elegant look. Its size allows for a variety of uses, making it a versatile addition to your tableware collection.Size:  bowl -W 160 x H 62 mm plate  -W...

Highlights Jeju Millet offers a naturally vibrant yellow hue and rich nutrition, grown under the fresh sea breeze of Jeju Island. 제주에서 해풍을 맞으며 자란 제주 기장은 고운 노란 빛과 풍부한 영양을 자랑합니다. Description Ingredients: 100% Millet (Korea) / 원료: 기장 100% 한국산 Process:...

Highlights Instant ramyeon hits the spot, but it comes with baggage — deep-fried noodles, a heavy broth. Nature Vil's clam kalguksu skips both: a non-fried, gluten-free noodle made from rice and brown rice, no wheat at all. Cook it the same way you would...

Highlights Think of it as your secret weapon in a stick. Meshil’s organic maesil extract delivers a bright, fermented sweetness that elevates everything from tea to marinades—with zero effort. Just tear, pour, and glow from the inside out. Ingredients: Organic maesil (60%), Organic sugar...

Highlights Brown rice vinegar is a traditional vinegar made through 3+ years of natural fermentation, offering a deep, rich flavor and a variety of organic acids. With a focus on high-quality ingredients and natural fermentation, it’s a healthy, low-sugar vinegar you can enjoy without...

Highlights Jeju green tangerines, harvested before they turn yellow and packed with vitamin C — 10 times more than lemon — pressed whole with the peel and preserved with nothing but sugar. No water, no additives. Just fruit and sweetness, exactly as it should...

Highlights If you've made japchae — Korea's stir-fried glass noodle dish — you know the noodles are the hard part: one long, tangled bundle that never soaks evenly and turns gummy the second you look away. Farmer's Care fixes that by pressing its Golden...

Highlights A noodle from Kim Hyun-Kyu, a noodle maker of more than forty years, made with "Seolbong" potatoes that the Buddhist nun Gangseol grows by hand in the hills of Geochang. Most potato noodles are made from potato starch; this one is a full...

Highlights Barley rice, but chewier. Glutinous barley has a springy, sticky bite that ordinary barley can't match — the kind that turns a plain bowl of boribap into something you look forward to. Misillan grows it organically in Korea, and it needs no soaking:...

Highlights Crafted from 100% Sancheong pottery clay (도기산청토 100%). Handmade heat-resistant earthenware with excellent heat retention, ideal for cooking and serving warm dishes. Compatible with highlight cooktops; use with induction cooktops only with converter plates and caution. Description The Seoyiteul Series is made from...

Highlights Grown in the misty hills of Boseong and hand-harvested with care, this organic mugwort tea is naturally caffeine-free—perfect for quiet evenings and gentle rituals.Rich in minerals and known for its warming properties, it’s a comforting cup especially beloved by women across generations. 보성의...

Highlights  Ingredients Gulbi (Korea) 100% 굴비 100%(한국산) Process: HACCP Net Weight: 700g (1.54lb) Storage Method Store in the freezer immediately upon receipt.  Defrost in the refrigerator for 2 to 3 hours before consuming.  There is a risk of deterioration after opening, so refrigerate and...

Highlights Ingredients: Silver Hairtail 100% (Korea) 은갈치 100% (국내산) Process: HACCP Net Weight: 400g  Storage Method:Store in the freezer immediately upon receipt. Defrost in the refrigerator for 2 to 3 hours before consuming. There is a risk of deterioration after opening, so refrigerate and consume...