Noodles, Flour & Base Ingredients

Highlights Savor the authentic flavors of Korea with Happy Jeong's Buckwheat Noodles with Perilla Oil. Made from premium buckwheat flour and infused with aromatic perilla oil, each bite offers a delightful blend of nutty flavors and wholesome goodness. Ingredient -Buckwheet noodle (100g) -Perilla Oil...

Highlights These Five Colored Noodles are handcrafted in small batches by master noodle maker Kim Hyun-Kyu, who has spent over 40 years preserving Korea’s traditional noodle craft. Each natural color comes from real ingredients—chives, pumpkin, beet, white rice, and black rice—never powders, dyes, or...

Highlights The same deep, clean seafood broth as Trunas's coin — in a 500g pouch for cooks who reach for it every day. Sixteen natural ingredients, six seafoods and ten vegetables, freeze-dried into a fine powder that dissolves into rich stock in seconds. Ingredients:...

Highlights What makes samgyetang taste like samgyetang isn't the chicken — it's the handful of medicinal herbs you simmer it with. Odaesan packs five Korean-grown herbs — mulberry twig, acanthopanax, kalopanax, astragalus, and angelica root — into a single ready-to-use tea bag. Drop it...

Highlights The same deep, clean seafood broth as Trunas's coin — portioned into single-serving sticks. Sixteen natural ingredients, six seafoods and ten vegetables, freeze-dried into a fine powder that dissolves into rich stock in seconds. Ingredients: Freeze-dried stock base powder [radish concentrate (radish: Korea),...

Highlights Nineteen vegetables, kept whole and packed into a single stick. Drop one into water and a clear, deep vegetable broth comes right up. With mushrooms like shiitake and oyster, plus a lift of minari, it's all plants — and still full of savory...

Highlights Handcrafted by noodle artisan Kim Hyun Kyu, these three-colored noodles are made with real chives, sweet pumpkin, and beet—no artificial colors, just pure, earthy flavor and vibrant hues. 국수 장인 김현규가 직접 손으로 빚은 세 가지 색 국수—부추, 단호박, 비트 그대로 갈아 넣은...

Highlights Rice Kalguksu Noodles by Nature Vil, made with Korean rice you can trust for all your delicious noodle dishes 믿을 수 있는 한국산 쌀로 제면해서 만든 ‘네이처빌의 쌀칼국수’로 안심하고 먹을 수 있는 다양한 면요리를 만들어보세요.   Ingredients: Main Ingredients: Rice (Korea) 97%, potato starch...

Highlights These hand-pulled noodles are soft yet chewy, made over 28 hours with a delicate, artisanal process. Enjoy them hot, cold, in broth, or simply with oil and salt. Available in four natural flavors—Original, Black Rice, Buckwheat, and Mugwort. 28시간 정성으로 빚은 부드럽고 쫄깃한...

Highlights Misugaru is Korea's everyday grain drink, and most versions lean on whatever few grains were on hand. Chung-O takes it further: 13 pesticide-free and organic Korean grains, each sprouted, washed three times during germination, and processed under Korea's official pesticide-free-grain certification. The result...

Highlight Three ingredients. Fifty years of roasting expertise. Daehyun Oil Mill's Black Bean Black Sesame powder is built on a simple formula that took years to perfect: black soybean (Seoriate, 50%), black sesame (30%), and brown glutinous rice (20%), each roasted by grain specialists...

Highlights Instant Spicy Doenjang Soup with Dried Radish Leaves.  All you need is hot water to enjoy an earthy bowl of delicious doenjang soup with dried radish leaves.   뜨거운 물만 있으면 바로 먹을 수 있는 ‘뚝딱 얼큰 시래기 된장국’. 제대로 만든 얼큰한 시래기...

Highlights Misugaru — Korea's answer to instant breakfast powder — usually means one type of grain, a gritty finish, and a good amount of added sugar. Misillan skips all three: five colors of organic, germinated rice milled fine enough to disappear into your milk....

Highlights Thin, premium rice somyeon noodles with a delicate chewiness and gluten-free composition—perfect for light, healthy meals. 글루텐 프리 쌀소면으로, 얇고 쫄깃한 식감이 뛰어나 가볍고 건강한 식사에 제격입니다. Description Made from 95% Korean rice flour and a carefully blended mix including potato starch and...

Highlights Most gluten-free noodles ask you to give up texture. These don't: they're spun as thin as somyeon, the slender Korean wheat noodle, with a springy bite that holds in the bowl instead of going soft. Nature Vil makes them from 97% Korean rice...

Highlights Experience the vibrant heat and rich flavor of Jin Red Pepper House’s 100% Korean dried chili powder, with a perfectly balanced spiciness and bright red color.   진고춧집 100% 한국산 건고추로 만든 굵은 고춧가루로, 국물과 색이 잘 녹아들어 선명한 색감과 적당한 매운맛을 내어줄거에요....

Highlights This isn’t your average potato noodle—made with 25% whole, steamed potatoes grown without herbicides or chemical fertilizers. Just sun, soil, and mountain air.Soft yet chewy, Grand noodle’s potato noodle delivers earthy flavor and an addictively bouncy texture you won’t forget.   화학비료도, 제초제도...

Highlights Grown in the misty hills of Boseong and hand-harvested with care, this organic mugwort tea is naturally caffeine-free—perfect for quiet evenings and gentle rituals.Rich in minerals and known for its warming properties, it’s a comforting cup especially beloved by women across generations. 보성의...

Highlights Handcrafted by noodle artisan Kim Hyun Kyu, these three-colored noodles are made with real chives, sweet pumpkin, and beet—no artificial colors, just pure, earthy flavor and vibrant hues. 국수 장인 김현규님이 직접 손으로 빚은 세 가지 색 국수—부추, 단호박, 비트 그대로 갈아 넣은...

Highlights Ingredients: Sweet potato starch (Korean) 100% Net Weight: 200g (contains 2 square-blocks) Storage Method:  Store in cool, dry place About If you notice some white discoloration, don't fret!  This is completely natural. In order to preserve the freshness, the noodles are frozen and dried. ...