Noodles, Flour & Base Ingredients

Highlights The same deep, clean seafood broth as Trunas's coin — in a 500g pouch for cooks who reach for it every day. Sixteen natural ingredients, six seafoods and ten vegetables, freeze-dried into a fine powder that dissolves into rich stock in seconds. Ingredients:...

Highlights A deep, clean seafood broth in a single coin. Sixteen natural ingredients — six kinds of seafood and ten vegetables — freeze-dried and pressed into one tablet, so a bowl of stock that used to take an hour of simmering now takes a...

Highlights Savor the authentic flavors of Korea with Happy Jeong's Buckwheat Noodles with Perilla Oil. Made from premium buckwheat flour and infused with aromatic perilla oil, each bite offers a delightful blend of nutty flavors and wholesome goodness. Ingredient -Buckwheet noodle (100g) -Perilla Oil...

Highlights Five noodles, five colors, and not a dye among them — the five hues of obangsaek, Korea's traditional color spectrum. They're pulled by hand in small batches by Kim Hyun-Kyu, a noodle maker of more than forty years, who colors each strand with...

Highlights Misugaru is Korea's everyday grain drink, and most versions lean on whatever few grains were on hand. Chung-O takes it further: 13 pesticide-free and organic Korean grains, each sprouted, washed three times during germination, and processed under Korea's official pesticide-free-grain certification. The result...

Highlights What makes samgyetang taste like samgyetang isn't the chicken — it's the handful of medicinal herbs you simmer it with. Odaesan packs five Korean-grown herbs — mulberry twig, acanthopanax, kalopanax, astragalus, and angelica root — into a single ready-to-use tea bag. Drop it...

Highlights The same deep, clean seafood broth as Trunas's coin — portioned into single-serving sticks. Sixteen natural ingredients, six seafoods and ten vegetables, freeze-dried into a fine powder that dissolves into rich stock in seconds. Ingredients: Freeze-dried stock base powder [radish concentrate (radish: Korea),...

Highlights Nineteen vegetables, kept whole and packed into a single stick. Drop one into water and a clear, deep vegetable broth comes right up. With mushrooms like shiitake and oyster, plus a lift of minari, it's all plants — and still full of savory...

Highlights The three most-loved noodles at Grand Noodle, gathered into one set. They're pulled by hand in small batches by Kim Hyun-Kyu, a noodle maker of more than forty years, each strand colored with a single real ingredient — chives for green, sweet pumpkin...

Highlights Rice Kalguksu Noodles by Nature Vil, made with Korean rice you can trust for all your delicious noodle dishes 믿을 수 있는 한국산 쌀로 제면해서 만든 ‘네이처빌의 쌀칼국수’로 안심하고 먹을 수 있는 다양한 면요리를 만들어보세요.   Ingredients: Main Ingredients: Rice (Korea) 97%, potato starch...

Highlight Three ingredients. Fifty years of roasting expertise. Daehyun Oil Mill's Black Bean Black Sesame powder is built on a simple formula that took years to perfect: black soybean (Seoriate, 50%), black sesame (30%), and brown glutinous rice (20%), each roasted by grain specialists...

Highlights Instant Spicy Doenjang Soup with Dried Radish Leaves.  All you need is hot water to enjoy an earthy bowl of delicious doenjang soup with dried radish leaves. 뜨거운 물만 있으면 바로 먹을 수 있는 ‘뚝딱 얼큰 시래기 된장국’. 제대로 만든 얼큰한 시래기 된장국의...

Highlights Misugaru — Korea's answer to instant breakfast powder — usually means one type of grain, a gritty finish, and a good amount of added sugar. Misillan skips all three: five colors of organic, germinated rice milled fine enough to disappear into your milk....

Highlights Thin, premium rice somyeon noodles with a delicate chewiness and gluten-free composition—perfect for light, healthy meals. 글루텐 프리 쌀소면으로, 얇고 쫄깃한 식감이 뛰어나 가볍고 건강한 식사에 제격입니다. Description Made from 95% Korean rice flour and a carefully blended mix including potato starch and...

Highlights Somyeon is the thin noodle behind some of Korea's most comforting bowls, and it's almost always wheat. Nature Vil's is rice, so you can enjoy it without worrying about wheat at all: spun as thin as classic somyeon from trusted Korean rice, 0%...

Highlights Instant ramyeon hits the spot, but it comes with baggage — deep-fried noodles, a heavy broth. Nature Vil's clam kalguksu skips both: a non-fried, gluten-free noodle made from rice and brown rice, no wheat at all. Cook it the same way you would...

Highlights Experience the vibrant heat and rich flavor of Jin Red Pepper House’s 100% Korean dried chili powder, with a perfectly balanced spiciness and bright red color.   진고춧집 100% 한국산 건고추로 만든 굵은 고춧가루로, 국물과 색이 잘 녹아들어 선명한 색감과 적당한 매운맛을 내어줄거에요....

Highlights If you've made japchae — Korea's stir-fried glass noodle dish — you know the noodles are the hard part: one long, tangled bundle that never soaks evenly and turns gummy the second you look away. Farmer's Care fixes that by pressing its Golden...

Highlights A noodle from Kim Hyun-Kyu, a noodle maker of more than forty years, made with "Seolbong" potatoes that the Buddhist nun Gangseol grows by hand in the hills of Geochang. Most potato noodles are made from potato starch; this one is a full...

Highlights Grown in the misty hills of Boseong and hand-harvested with care, this organic mugwort tea is naturally caffeine-free—perfect for quiet evenings and gentle rituals.Rich in minerals and known for its warming properties, it’s a comforting cup especially beloved by women across generations. 보성의...