Catalog

Highlights  Keep your Yugi tableware pristine for years.  This dedicated Yugi sponge cleans thoroughly without scratching. ✔️ Material: Ultra-fine microfiber, polyester blend ✔️ Care: Rinse well after use and air dry ✔️ Made in Korea   유기 그릇을 오래도록, 스크래치 없이 깨끗하게 닦아주는 유기...

Highlights Gawaji No. 1 rice is 100% Korean rice, from Korea, milled fresh in New York City. Ingredients: 100% Gawaji No. 1 rice from Gyeonggi ProvinceNet Weight: Varies with selectionAllergy warning:Serving Size: 8 oz Storage Method: Please keep this rice in the refrigerator. Our...

Highlights Baengeopo — pressed sheets of tiny dried whitebait — is a quiet fixture on the Korean table, and Badasoop turns it into something you open at your own risk. Whole Korean whitebait is glazed sheet by sheet with sweet glutinous-rice gochujang, grilled, and...

Highlights Yondu is a plant-based umami seasoning brewed from triple-fermented organic soybeans and a broth of five vegetables. A few teaspoons deepen soups, stir-fries, roasted vegetables, and noodles with a clean, savory richness — no fish sauce, no bouillon, no long ingredient list required....

Highlights Jeju green tangerines, harvested before they turn yellow and packed with vitamin C — 10 times more than lemon — pressed whole with the peel and preserved with nothing but sugar. No water, no additives. Just fruit and sweetness, exactly as it should...

Highlights The same Seosan gamtae, this time worked into a thick, chewy udon. Master artisan Song Cheolsu's gamtae is kneaded into the dough, and the noodles are hand-pulled and slow-aged over thirty-two hours, in eight patient rounds, so each thick strand turns springy and...

Highlights A delightfully crispy vegan snack made from 100% Korean sweet potatoes—naturally sweet, no additives, and packed with crunch in every bite!   100% 한국산 고구마로 만든 바삭한 비건 스낵, 감미료 없이도 자연스러운 단맛과 크런치한 식감을 한 번에! Ingredient :100% Korea Sweet Potato Net...

Highlights Flour  95.5% (USA), refined salt 3% gamtae powder 1% (Korea), cottonseed oil 0.5% 밀가루  95.5%(미국산), 정제소금 3% 감태분말 1%(한국산), 면실유 0.5% Process: Aging process repeated 8 times, HACCP (8번의 숙성, HACCP)Net Weight: 400 g (2 serving x 2 packages), Noodle diameter 4 mm...

Highlights These hand-pulled noodles are soft yet chewy, made over 28 hours with a delicate, artisanal process. Enjoy them hot, cold, in broth, or simply with oil and salt. Available in four natural flavors—Original, Black Rice, Buckwheat, and Mugwort. 28시간 정성으로 빚은 부드럽고 쫄깃한...

Highlights A delightfully crispy vegan snack made from 100% Korean sweet potatoes—naturally sweet, no additives, and packed with crunch in every bite!   100% 한국산 고구마로 만든 바삭한 비건 스낵, 감미료 없이도 자연스러운 단맛과 크런치한 식감을 한 번에! Ingredient :100% Korea Sweet Potato Net...

Highlights Kalguksu — Korea's homey, knife-cut noodle soup — is almost always made from wheat. Nature Vil rewrites it in rice, so you can have a bowl without worrying about wheat at all: flat, chewy strands spun from trusted Korean rice, 0% wheat flour,...

HIGHLIGHTS Experience the authentic soul of the Gijang sea. Harvested from clean, turbulent currents and dried with modern precision, this exceptionally thick and resilient dashima delivers a remarkably deep umami—bringing professional-grade clarity and richness to your home-cooked broth. Ingredients: 100% Gijang Dashima (Kelp, Korea)...

Highlights In summer, nothing beats thick, savory gang-doenjang paired with steamed pumpkin leaves and cabbage for a perfect ssambap meal.  Mrs. Mallang makes it easy with a ready pack of seasonal veggies—just add tofu and doenjang for a true taste of Korean summer.  ...

Highlights Experience Jin Red Pepper House’s premium gochugaru, made from 100% Korean dried chilies with vibrant color and clean, balanced heat. Perfect for adding authentic spice and natural red hues to your dishes. Ingredients: 100% Korean Red Pepper (Taeyangcho) Net Weight: 230g/ 1Kg Storage:...

Highlights A Jeju fish sauce refined enough to use like soy sauce. Jeju mackerel and horse mackerel are fermented for more than three years with three-year sun-dried Shinan sea salt, then aged a second time with Jeju radish, Wando kelp, and mandarin. Only the...

Highlights The Fermentation Master Ki Soondo’s Traditional Doenjang is made of only three natural ingredients - beans, bamboo salt, and water.  It offers the authentic taste that embodies the essence of Korean cuisine, reflecting the master's dedication to her family’s heritage kept for 400...

HIGHLIGHTS Experience the vibrant, sun-ripened flavor of Jeju with this 100% pure tangerine juice. By cold-pressing the entire fruit—including the nutrient-rich peel—this juice captures the full aromatic essence of the tangerine. Crafted with zero added sugar, water, or chemical additives, this non-sterilized juice preserves...

Highlights Jookjangyeon’s gochujang is fermented in Onggi clay pots for 1,000 days using only traditional methods and clean Korean ingredients. No additives. No shortcuts. Just deep, developed flavor and a subtle kick of heat.  Because our gochujang is completely unpasteurized, the healthy probiotics and...

Highlights Seoga’s bellflower extract crafted using traditional royal palace methods, offering a uniquely chewy texture.   서가의 도라지청은 궁중 방식 그대로 쫀득한 식감을 살려 만들었습니다. Description We source only the finest 3–4 year-old Korean bellflower roots (Platycodon grandiflorus) from two of Korea's most pristine...

Highlights Introducing Hanki Deundeun ("One Hearty Meal") — a rice cup noodle even the wheat-wary can enjoy without a second thought. It swaps wheat for 97% Korean rice and isn't fried at all — no preservatives, no trans fat, no cholesterol, and about 160–165...