Catalog

Highlights Material: Sancheong clay, white porcelain clay Process: Pottery is hand-shaped by a master artisan and fired in a kiln at high temperatures.  Glaze flow marks, non-identically shaped pieces, small nodules, pinholes, etc., occur naturally during the making process and are not considered defects. ...

Highlights Most sweeteners start with sugar. This one starts with barley that Master Ki Soondo sprouts and grows herself. Jocheong is Korea's traditional grain syrup, and hers uses just two ingredients — Korean rice and that homegrown barley malt — slow-simmered for hours until...

Highlights Ingredients: 100% of ingredients produced in Korea: Rice and malt 원료: 국산 쌀 (92%), 엿기름 (8%)Net Weight: 230g (= 8 oz)Sell By Date: Printed on packageStorage Method: Store in a dry place.  Keep refrigerated after opening. Watch Kisoondo on CNN Watch Kisoondo on...

Highlights Discover the unique, bold flavor of traditional Korean bamboo salt, perfected through a nine-time roasting process. Notes of subtle sweetness and a hint of egg yolk create an extraordinary taste. 아홉 번 구워 완성된 전통 죽염의 특별하고 진한 풍미를 경험해보세요. 은은한 단맛과 노른자...

Highlights Crispy kimchi bugak chips capturing the irresistible, savory edge of traditional kimchi jeon. Once you try them, you won’t want to stop. Awards Grand Prize, Kimchi Master Chef Contest by the Minister of Agriculture, Food and Rural Affairs (2018) Top of Best Award,...

Highlights Ganjang is the seasoning soy sauce at the heart of Korean home cooking — not the dark, syrupy kind for dipping, but the clean, salt-forward sauce that gives a pot of soup its backbone. Master Ki Soondo brews hers just once a year,...

Highlights Some condiments sit in the back of the fridge, forgotten. This one gets pulled out every time. Kisoondo Ssamjang is handcrafted by Master Ki Soondo — one of Korea's most celebrated fermentation masters — using a recipe her family has quietly perfected for...

Highlights Experience the wholesome goodness of Organic Samgwang rice, lovingly grown in Ganghwa Island, Korea. Freshly milled in New York City, it’s prepared just for you, one order at a time. 강화도에서 유기농법으로 키운 삼광쌀입니다. 윤기가 많이 나고 감탄이 나올 정도로 맛있는 밥을 매일...

Highlights Yugi, Korea’s traditional golden bronzeware, is celebrated for its timeless beauty, antibacterial properties, and graceful craftsmanship. Joseon Yugi's handmade spoon, chopstick, and dessert fork sets bring a warm glow and cultural richness to your modern table. 고유의 황금빛과 항균 효과로 사랑받는 유기. 조선유기공방의...

Highlights The same deep, clean seafood broth as Trunas's coin — in a 500g pouch for cooks who reach for it every day. Sixteen natural ingredients, six seafoods and ten vegetables, freeze-dried into a fine powder that dissolves into rich stock in seconds. Ingredients:...

Highlights Seoga's Ssanghwacheong brews nine traditional ssanghwa ingredients together with bellflower root (doraji) using a 100-hour royal court recipe, then rounds out the deep, herbal flavor with the gentle sweetness of rice grain syrup and jujube — for a rich, thick texture that's aromatic...

Highlights A wholesome, guilt-free crunch—where the delicate, clean flavor of thinly sliced lotus root meets the nutty richness of brown rice oil, delivering a light yet deeply satisfying bite the whole family will love.   연근 특유의 담백하고 깔끔한 맛에 고소한 현미유의 풍미가 더해져,...

Highlights Traditional Korean bronzeware, handmade in Bucheon by third-generation artisans. This regal 1-person yugi set shines with timeless beauty and functional elegance. 조선 3대 유기 장인이 부천에서 정성껏 만든 전통 유기 반상기. 고급스러운 금빛의 1인 식기는 실용성과 아름다움을 동시에 지녔습니다. Description Once reserved for...

Highlights A deep, clean seafood broth in a single coin. Sixteen natural ingredients — six kinds of seafood and ten vegetables — freeze-dried and pressed into one tablet, so a bowl of stock that used to take an hour of simmering now takes a...

Highlights Sweet, spicy, and deeply fermented — Muryangsu's gochujang is the one jar that turns "fine" into finished. It's thick, glossy, and layered rather than loud: a gentle heat from sun-dried taeyangcho chili, a quiet sweetness, and a savory depth that keeps unfolding the...

Highlights Mini sauce dishes  in the shape of 3,4 and19 petals flowers. Perfectly sized for sauces, garnishes, and bite-size desserts. 3잎, 4잎 그리고 19잎 꽃 형태의 미니 찬기를 소개합니다. 소스, 고명 재료, 한입 크기를 담기에 알맞은 아담한 사이즈 입니다. Size: W 90 mm x...

Highlights Everyday rice, turned a deep violet and given a chewier, nuttier bite. This is organic Korean black rice, sprouted just until the grain wakes up, with all the color and toasted depth that black rice is loved for. Ingredients: Organic germinated black rice...

Highlights Materials: Yugi 100% (Copper 83.3%, Tin 16.7%) Copper and tin purchased from Hanbaek Non-ferrous Co., Ltd., a primary metal manufacturing non-ferrous metal wholesale company Composition chart received with purchase ensuring over 99% pure copper and tin 유기 100% (구리 83.3%, 주석 16.7%) (주)한백비철이라는...

Highlights Premium Seoritae black soybeans from Gangwon-do, naturally vegan and packed with protein, fiber, and anthocyanins. A versatile superfood that adds nutrition, flavor, and variety to your table. 강원도산 프리미엄 서리태 검은콩, 식물성 단백질과 안토시아닌이 풍부한 슈퍼푸드로 비건 친화적이며 다양한 요리에 활용할 수 있어요....

Highlights Sweet, spicy, and rounded with a savory, almost smoky depth — Muryangsu's stir-fried gochujang is a bold pantry staple made with Korean mushrooms instead of the usual beef. It's a ready-to-eat bokkeum-gochujang: spoon it over rice, glaze vegetables with it, or keep it...