Catalog

Highlights Some condiments sit in the back of the fridge, forgotten. This one gets pulled out every time. Kisoondo Ssamjang is handcrafted by Master Ki Soondo — one of Korea's most celebrated fermentation masters — using a recipe her family has quietly perfected for...

Highlights Experience the wholesome goodness of Organic Samgwang rice, lovingly grown in Ganghwa Island, Korea. Freshly milled in New York City, it’s prepared just for you, one order at a time. 강화도에서 유기농법으로 키운 삼광쌀입니다. 윤기가 많이 나고 감탄이 나올 정도로 맛있는 밥을 매일...

Highlights Seoga’s bellflower extract crafted using traditional royal palace methods, offering a uniquely chewy texture.   서가의 도라지청은 궁중 방식 그대로 쫀득한 식감을 살려 만들었습니다. Description We source only the finest 3–4 year-old Korean bellflower roots (Platycodon grandiflorus) from two of Korea's most pristine...

Highlights Yugi, Korea’s traditional golden bronzeware, is celebrated for its timeless beauty, antibacterial properties, and graceful craftsmanship. Joseon Yugi's handmade spoon, chopstick, and dessert fork sets bring a warm glow and cultural richness to your modern table. 고유의 황금빛과 항균 효과로 사랑받는 유기. 조선유기공방의...

Highlights A wholesome, guilt-free crunch—where the delicate, clean flavor of thinly sliced lotus root meets the nutty richness of brown rice oil, delivering a light yet deeply satisfying bite the whole family will love.   연근 특유의 담백하고 깔끔한 맛에 고소한 현미유의 풍미가 더해져,...

Highlights Traditional Korean bronzeware, handmade in Bucheon by third-generation artisans. This regal 1-person yugi set shines with timeless beauty and functional elegance. 조선 3대 유기 장인이 부천에서 정성껏 만든 전통 유기 반상기. 고급스러운 금빛의 1인 식기는 실용성과 아름다움을 동시에 지녔습니다. Description Once reserved for...

Highlights A deep, clean seafood broth in a single coin. Sixteen natural ingredients — six kinds of seafood and ten vegetables — freeze-dried and pressed into one tablet, so a bowl of stock that used to take an hour of simmering now takes a...

Highlights Mini sauce dishes  in the shape of 3,4 and19 petals flowers. Perfectly sized for sauces, garnishes, and bite-size desserts. 3잎, 4잎 그리고 19잎 꽃 형태의 미니 찬기를 소개합니다. 소스, 고명 재료, 한입 크기를 담기에 알맞은 아담한 사이즈 입니다. Size: W 90 mm x...

Highlights Enjoy our nutrient-rich organic germinated black rice, bursting with anthocyanins, B vitamins, iron, zinc, selenium, and essential minerals, offering a delightfully chewy texture for a healthy lifestyle. 안토시아닌, 비타민 B군, 철, 아연, 셀레늄 등 다양한 영양소가 풍부하고 쫄깃한 식감이 돋보이는 유기농 발아 흑미로...

Highlights Materials: Yugi 100% (Copper 83.3%, Tin 16.7%) Copper and tin purchased from Hanbaek Non-ferrous Co., Ltd., a primary metal manufacturing non-ferrous metal wholesale company Composition chart received with purchase ensuring over 99% pure copper and tin 유기 100% (구리 83.3%, 주석 16.7%) (주)한백비철이라는...

Highlights The kind of instant noodles you can feel good about. Made with 97% Korean rice, air-dried (not fried), and completely gluten-free—because comfort food shouldn't come with compromise.   뜨거운 물만 있다면 어디서든 기분 좋게 즐길 수 있는 인스턴트 누들을 소개합니다.97% 한국산 쌀가루와 소금...

Highlights Premium Seoritae black soybeans from Gangwon-do, naturally vegan and packed with protein, fiber, and anthocyanins. A versatile superfood that adds nutrition, flavor, and variety to your table. 강원도산 프리미엄 서리태 검은콩, 식물성 단백질과 안토시아닌이 풍부한 슈퍼푸드로 비건 친화적이며 다양한 요리에 활용할 수 있어요....

Highlights Sweet, spicy, and rounded with a savory, almost smoky depth — Muryangsu's stir-fried gochujang is a bold pantry staple made with Korean mushrooms instead of the usual beef. It's a ready-to-eat bokkeum-gochujang: spoon it over rice, glaze vegetables with it, or keep it...

Highlights Most sweeteners start with sugar. This one starts with barley that Master Ki Soondo sprouts and grows herself. Jocheong is Korea's traditional grain syrup, and hers uses just two ingredients — Korean rice and that homegrown barley malt — slow-simmered for hours until...

Highlights Ingredients: 100% of ingredients produced in Korea: Rice and malt 원료: 국산 쌀 (92%), 엿기름 (8%)Net Weight: 230g (= 8 oz)Sell By Date: Printed on packageStorage Method: Store in a dry place.  Keep refrigerated after opening. Watch Kisoondo on CNN Watch Kisoondo on...

Highlight Seoga's Apple Ginger extract, made with Korean-grown ginger and apples, is crafted with 100 hours of meticulous care. Using the royal palace’s method, it preserves a chewy texture, delivering a rich and authentic taste. 한국산 생강과 사과로 100시간의 정성으로 만든 서가의 사과 생강청은...

Highlights This single-origin sesame oil, cold-pressed from Korean sesame seeds grown near Mt. Jirisan, delivers rich nutty flavor, golden color, and clean purity—beloved by top chefs for its unrefined elegance. 지리산 자락에서 재배한 참깨로 저온 압착해 고소한 풍미와 깊은 황금빛을 지닌 단일 품종 참기름....

Highlights Handcrafted in Korea with just soybeans, sea salt, and water, this naturally brewed soy sauce is aged 1,000 days for deep umami and elegant balance—your pantry’s new essential. 오직 콩, 천일염, 물로만 1,000일간 자연 발효시킨 전통 간장. 깊고 부드러운 감칠맛이 고급스럽게 완성된, 주방에...

Highlights The Fermentation Master Ki Soondo’s Traditional Doenjang is made of only three natural ingredients - beans, bamboo salt, and water.  It offers the authentic taste that embodies the essence of Korean cuisine, reflecting the master's dedication to her family’s heritage kept for 400...

Highlights Savor the authentic flavors of Korea with Happy Jeong's Buckwheat Noodles with Perilla Oil. Made from premium buckwheat flour and infused with aromatic perilla oil, each bite offers a delightful blend of nutty flavors and wholesome goodness. Ingredient -Buckwheet noodle (100g) -Perilla Oil...