Catalog

Highlights 농림수산부에서 지정한 지리적표시 제42호로 등록된 해남 고구마  HACCP 시설 관리 인증 전라남도 농업인 대상 수상  농림축산식품부 장관 표창 Ingredients: Haenam Sweet Potato (100%).  No preservatives.  No sugar.  No added color.  Process: HACCP Certification After opening, eat as soon as possible to enjoy it...

Highlight Seoga's Apple Ginger extract, made with Korean-grown ginger and apples, is crafted with 100 hours of meticulous care. Using the royal palace’s method, it preserves a chewy texture, delivering a rich and authentic taste. 한국산 생강과 사과로 100시간의 정성으로 만든 서가의 사과 생강청은...

Highlights This single-origin sesame oil, cold-pressed from Korean sesame seeds grown near Mt. Jirisan, delivers rich nutty flavor, golden color, and clean purity—beloved by top chefs for its unrefined elegance. 지리산 자락에서 재배한 참깨로 저온 압착해 고소한 풍미와 깊은 황금빛을 지닌 단일 품종 참기름....

Highlights Handcrafted in Korea with just soybeans, sea salt, and water, this naturally brewed soy sauce is aged 1,000 days for deep umami and elegant balance—your pantry’s new essential. 오직 콩, 천일염, 물로만 1,000일간 자연 발효시킨 전통 간장. 깊고 부드러운 감칠맛이 고급스럽게 완성된, 주방에...

Highlights Cheongjang is a unique soy sauce fermented one year at most, offering a light hue and milder taste. Perfect for clear soups or dishes where preserving the dish's color is essential. Also applicable to vegetable banchan or namul, and steamed egg.1년을 넘지 않는...

Highlights Savor the authentic flavors of Korea with Happy Jeong's Buckwheat Noodles with Perilla Oil. Made from premium buckwheat flour and infused with aromatic perilla oil, each bite offers a delightful blend of nutty flavors and wholesome goodness. Ingredient -Buckwheet noodle (100g) -Perilla Oil...

Highlights What makes samgyetang taste like samgyetang isn't the chicken — it's the handful of medicinal herbs you simmer it with. Odaesan packs five Korean-grown herbs — mulberry twig, acanthopanax, kalopanax, astragalus, and angelica root — into a single ready-to-use tea bag. Drop it...

Highlights Five noodles, five colors, and not a dye among them — the five hues of obangsaek, Korea's traditional color spectrum. They're pulled by hand in small batches by Kim Hyun-Kyu, a noodle maker of more than forty years, who colors each strand with...

Highlights Nutty, crunchy roasted sesame seeds — sprouted from 100% pesticide-free Korean sesame and roasted low and slow. Clean, fragrant, and ready to finish almost any dish with a scatter. Ingredients: 100% Korean sesame seeds (pesticide-free) Purity check: No additives; washed several times before...

Highlights If jeonggwa is Korea's answer to the fine confection, then the kumquat version might just be its most irresistible chapter. Seoga sources only Korean kumquats with minimal seeds and exceptional juiciness. Each piece is halved, then slow-simmered in honey and sugar over three...

Highlights Fresh Korean garlic, without the peeling, the chopping, or the smell that lingers on your hands. Each little tablet is nothing but whole Korean garlic, freeze-dried and pressed into shape — add a spoonful of water and it blooms back into clean, fresh-tasting...

 Highlights A flavorful blended tea series expertly crafted by Osulloc. Savor the sweet tea flavors infused with flowers and fruits, some of which are cultivated on the pristine island of Jeju. 화산섬 제주에서 자란 찻잎과 다양한 꽃, 과일로 향을 낸 블렌디드 티. 한국에서 가장...

Highlights Misugaru is Korea's everyday grain drink, and most versions lean on whatever few grains were on hand. Chung-O takes it further: 13 pesticide-free and organic Korean grains, each sprouted, washed three times during germination, and processed under Korea's official pesticide-free-grain certification. The result...

Highlights Seoga’s Honey Ginger Extract combines Korean ginger and apples through a 100-hour traditional royal recipe, delivering a rich, chewy texture and authentic flavor. Ingredients: Ginger 48% (Korea), unrefined natural sugar, Apple Juice 21% (Korea), Apple 6% (Korea), Cinnamon Net Weight: 280g Store in...

Highlights Saechungmu, a premium Korean rice from Gurye, Jeollanam-do, is prized for its chewy texture, glossy grains, and buttery aroma. Freshly milled in NYC, it’s the choice of top chefs at Michelin-starred restaurants like Genesis House and Jungsik—proof of its exceptional quality from farm...

Highlights The same deep, clean seafood broth as Trunas's coin — portioned into single-serving sticks. Sixteen natural ingredients, six seafoods and ten vegetables, freeze-dried into a fine powder that dissolves into rich stock in seconds. Ingredients: Freeze-dried stock base powder [radish concentrate (radish: Korea),...

Highlights Nineteen vegetables, kept whole and packed into a single stick. Drop one into water and a clear, deep vegetable broth comes right up. With mushrooms like shiitake and oyster, plus a lift of minari, it's all plants — and still full of savory...

Highlights Toasted sesame seeds grown by the brand's own farmers in the clean foothills of Mt. Jirisan, then roasted low and slow. The gentle roast keeps them fragrant and crunchy without any scorched edge — a finishing sprinkle that quietly lifts almost any dish....

Highlights 100% Korean Yellow Soybeans (Baektae) from the clean highlands of Gangwon-do. Rich in protein, fiber, and antioxidants, Baektae is a versatile ingredient for rice, soups, soy milk, tofu, and cold soybean noodles. Ingredients: yellow  soybeans (100% Korea)            ...

Highlights A Jeju fish sauce refined enough to use like soy sauce. Jeju mackerel and horse mackerel are fermented for more than three years with three-year sun-dried Shinan sea salt, then aged a second time with Jeju radish, Wando kelp, and mandarin. Only the...