Catalog

Highlights What makes samgyetang taste like samgyetang isn't the chicken — it's the handful of medicinal herbs you simmer it with. Odaesan packs five Korean-grown herbs — mulberry twig, acanthopanax, kalopanax, astragalus, and angelica root — into a single ready-to-use tea bag. Drop it...

Highlights These Five Colored Noodles are handcrafted in small batches by master noodle maker Kim Hyun-Kyu, who has spent over 40 years preserving Korea’s traditional noodle craft. Each natural color comes from real ingredients—chives, pumpkin, beet, white rice, and black rice—never powders, dyes, or...

Highlights Nutty, crunchy roasted sesame seeds — sprouted from 100% pesticide-free Korean sesame and roasted low and slow. Clean, fragrant, and ready to finish almost any dish with a scatter. Ingredients: 100% Korean sesame seeds (pesticide-free) Purity check: No additives; washed several times before...

Highlights If jeonggwa is Korea's answer to the fine confection, then the kumquat version might just be its most irresistible chapter. Seoga sources only Korean kumquats with minimal seeds and exceptional juiciness. Each piece is halved, then slow-simmered in honey and sugar over three...

Highlights Fresh Korean garlic, without the peeling, the chopping, or the smell that lingers on your hands. Each little tablet is nothing but whole Korean garlic, freeze-dried and pressed into shape — add a spoonful of water and it blooms back into clean, fresh-tasting...

 Highlights A flavorful blended tea series expertly crafted by Osulloc. Savor the sweet tea flavors infused with flowers and fruits, some of which are cultivated on the pristine island of Jeju. 화산섬 제주에서 자란 찻잎과 다양한 꽃, 과일로 향을 낸 블렌디드 티. 한국에서 가장...

Highlights Seoga’s Honey Ginger Extract combines Korean ginger and apples through a 100-hour traditional royal recipe, delivering a rich, chewy texture and authentic flavor. Ingredients: Ginger 48% (Korea), unrefined natural sugar, Apple Juice 21% (Korea), Apple 6% (Korea), Cinnamon Net Weight: 280g Store in...

Highlights The same deep, clean seafood broth as Trunas's coin — in a 500g pouch for cooks who reach for it every day. Sixteen natural ingredients, six seafoods and ten vegetables, freeze-dried into a fine powder that dissolves into rich stock in seconds. Ingredients:...

Highlights Seoga's Ssanghwacheong brews nine traditional ssanghwa ingredients together with bellflower root (doraji) using a 100-hour royal court recipe, then rounds out the deep, herbal flavor with the gentle sweetness of rice grain syrup and jujube — for a rich, thick texture that's aromatic...

Highlights The same deep, clean seafood broth as Trunas's coin — portioned into single-serving sticks. Sixteen natural ingredients, six seafoods and ten vegetables, freeze-dried into a fine powder that dissolves into rich stock in seconds. Ingredients: Freeze-dried stock base powder [radish concentrate (radish: Korea),...

Highlights Nineteen vegetables, kept whole and packed into a single stick. Drop one into water and a clear, deep vegetable broth comes right up. With mushrooms like shiitake and oyster, plus a lift of minari, it's all plants — and still full of savory...

Highlights Sweet, spicy, and deeply fermented — Muryangsu's gochujang is the one jar that turns "fine" into finished. It's thick, glossy, and layered rather than loud: a gentle heat from sun-dried taeyangcho chili, a quiet sweetness, and a savory depth that keeps unfolding the...

Highlights Spruce up your dishes with The Happy Ms. Jungeun Toasted Sesame Seeds, grown and harvested in the pristine region of Jirisan and full of nutty goodness 무공해 청정 지리산에서 직접 키운 참깨를 저온에서 볶아 맛도 영양도 살아있는 ‘행복한 정은씨의 고소한 볶음참깨’로 요리를 완성해보세요....

Highlights Jeju Traditional Fish Sauce is naturally sweeter and less fatty than typical fish sauces, enhancing soups, sautéed vegetables, and ramen with a rich umami depth. 제주 전통 어간장은 일반 어간장보다 자연스럽게 더 달고 기름기가 적어 국, 볶음, 라면 등에 감칠맛을 더해줍니다. Description Made...

Highlights Handcrafted by noodle artisan Kim Hyun Kyu, these three-colored noodles are made with real chives, sweet pumpkin, and beet—no artificial colors, just pure, earthy flavor and vibrant hues. 국수 장인 김현규가 직접 손으로 빚은 세 가지 색 국수—부추, 단호박, 비트 그대로 갈아 넣은...

Highlights 농림수산부에서 지정한 지리적표시 제42호로 등록된 해남 고구마  HACCP 시설 관리 인증 전라남도 농업인 대상 수상  농림축산식품부 장관 표창 Ingredients: Haenam Sweet Potato (100%).  No preservatives.  No sugar.  No added color.  Process: HACCP Certification After opening, eat as soon as possible to enjoy it...

Highlights Ingredients: Hallabong (Sweet Citrus) Balsamic Vinegar: 86% Jeju tangerine concentrate (Korea, 60% solids), purified water Apple Balsamic Vinegar: 100% apple concentrate Net Weight: 340g (11.99 oz) /370g (13.05 oz) Storage Method: Refrigerate after opening to maintain freshness.  원료: 감향초 감귤: 제주감귤농축액 (한국산, 고형분...

Highlights Cheongjang is a unique soy sauce fermented one year at most, offering a light hue and milder taste. Perfect for clear soups or dishes where preserving the dish's color is essential. Also applicable to vegetable banchan or namul, and steamed egg.1년을 넘지 않는...

Highlights These hand-pulled noodles are soft yet chewy, made over 28 hours with a delicate, artisanal process. Enjoy them hot, cold, in broth, or simply with oil and salt. Available in four natural flavors—Original, Black Rice, Buckwheat, and Mugwort. 28시간 정성으로 빚은 부드럽고 쫄깃한...

Highlights  Yondu is a natural umami sauce made from organic soybeans and six vegetables, offering a deep, clean flavor. It's a clean-label essential for healthy, easy cooking. Ingredients: Organic Soybean Essence (Organic Soybean, Water, Salt), Organic Vegetable Stock (White Radish, Cabbage, Leek, Shiitake, Garlic),...