Catalog

Highlights 100% Organic Black Rice from Wooriwon, cultivated by pioneering farmers of Beolgyo, Jeonnam. Rich in anthocyanins, vitamins, and calcium, delivering earthy aroma and deep blackish-red color. 전남 벌교의 선구 농부들이 재배한 100% 유기농 흑향미. 풍부한 안토시아닌과 비타민, 칼슘을 함유하고 있으며 구수한 향과 진한...

Highlights Crafted with 70% red crab extract, this clear white soy sauce delivers rich umami and ocean depth without darkening your dishes—Hong Yeong Ui's 40 years of craftsmanship in every drop.   국산 붉은대게 추출액 70%로 완성한 투명한 백간장. 음식 본연의 색은 살리고, 진한...

Highlights Earthy, nutty, and deeply savory — Muryangsu's doenjang is the fermented soybean paste at the heart of Korean cooking. Fermented for years in traditional onggi from just three things — large-grained heirloom Buseoktae soybeans, Sinan sea salt aged until its bitterness drains away,...

Highlights A no-sugar jam that still tastes deeply of fruit. Sweetened only with the family's traditional rice grain syrup — never sugar — each jar is made with plenty of fresh Korean fruit, so the flavor comes through full and true rather than flat...

Highlights The heartwood of a pine that stood for more than 150 years, now in your salt cellar. To make it, the finest hwangjangmok heartwood is naturally dried, ground into a soft, fine powder, and blended with traditional Korean sea salt, then aged so...

Highlights Premium fermented anchovy sauce made from 77% Korean anchovies and 23% sea salt, naturally aged in traditional earthenware for rich umami and savory depth.   멸치 77%, 천일염 23%로 만들어진 전통 옹기 숙성 발효 멸치액으로 깊고 풍부한 감칠맛을 자랑합니다. Description Made by Gaia...

Highlights Ingredients: All-natural, all locally sourced Korean ingredients Only Soybean, Salt and Water. Compare this with others that has many chemicals and additives. 오직 콩, 소금, 물만 넣어 발효시켰습니다. 갖가지 화학재료, 몸에 좋지 않은 시럽을 넣어 만든 제품들과는 향부터 다릅니다. Brand & Artisan: Farmers...

Highlights Ingredients: Red ginseng extract (solids 2%, red ginseng ingredient 2 mg/g, Korea) 20%, honey, fructooligosaccharide, high fructose* 100% Korean ingredients 홍삼추출액(고형분 2%, 홍삼성분 2mg/g, 한국산) 20%, 벌꿀, 프락토올리고당, 액상과당*전 성분 한국산입니다. Process: HACCP Net Weight:  700g Storage Method: Store at room temperature in...

Highlights Wangshin's smoked fish sauce starts as something already rare — a sauce of just Korean anchovies and sun-dried salt, fermented three years in traditional earthenware jars. Then it's cold-smoked for 50 hours over North American oak chips, a technique Wangshin patented, which lifts...

Highlights Premium dried namul from Jeju Island, naturally dried to preserve flavor and nutrition. Carefully grown with minimal pesticides and processed using methods tailored for each vegetable to maintain quality. 제주 청정지역에서 자란 프리미엄 건나물. 영양과 맛을 그대로 살리기 위해 각 나물별 맞춤 건조법과...

Highlights The Korean salt that Grand Noodle wanted for its famous noodles. Micro Plastic Free. 에코솔트의 특허 기술을 이용해 미세플라스틱을 제거한 소금. 거창한국수가 쫄깃한 식감을 위해 공동 개발. Ingredients: Korean fine sea salt 한국산 천일염 가는 소금Net Weight: 200g (7.1 oz)Storage Method: Store in a...

Highlights Cold-pressed from 100% Korean perilla seeds, this extra virgin oil is chef-approved and pantry-essential. High in omega-3s, low in fuss—just how we like it. 100% 국산 들깨로 착유한 생들기름. 셰프도 반한 고소함, 오메가-3 풍부한 데일리 웰니스 오일로 추천해요. Description Cold-pressed from 100% Korean...

Highlights Fermented for 3 years in traditional Korean pottery, this organic maesil extract from Hadong is your pantry’s secret to natural sweetness with a cultured twist. 3년간 전통 옹기에서 발효한 하동 유기농 매실 원액. 단맛이 필요할 때, 설탕 대신 건강한 발효의 깊이를 더하세요. Description...

Highlights Handcrafted in the mountain village of Sangsari, Pohang, from just three things — soybeans, sea salt, and water — and aged a thousand days. That slow brewing is what gives Jookjangyeon's soy sauce its deep, rounded umami and quiet natural sweetness, the kind...

  Highlights Ingredients: All natural, all locally sourced Korean ingredients Only Red Pepper Powder, Malt Syrup, Sweet Rice and Salt. Compare this with others that are full of chemicals and additives. 발효를 시키지 않아 갖가지 화학재료, 몸에 좋지 않은 시럽을 넣어 만든 제품들과는 향부터...

KimHighlight A chef’s secret weapon from Korea—Galchi Ssamjang-jeot, crafted with hairtail innards for a deep, savory umami that elevates everything from grilled meat to refined sauces.   셰프들의 시크릿 웨폰, 갈치쌈장젓. 갈치속젓의 깊고 짭조름한 감칠맛으로, 고기쌈은 물론 다양한 소스와 요리를 한 단계 끌어올립니다. Description...

Highlights Experience the vibrant heat and rich flavor of Jin Red Pepper House’s 100% Korean dried chili powder, with a perfectly balanced spiciness and bright red color.   진고춧집 100% 한국산 건고추로 만든  고운 고춧가루로, 국물과 색이 잘 녹아들어 선명한 색감과 적당한 매운맛을 내어줄거에요....

Highlights Premium Golden Tuna Extract aged in oak barrels for a deep, clean umami flavor. Unlike ordinary tuna sauces, this soy-free extract keeps your dishes’ natural color while adding refined depth—perfect for soups, stir-fries, marinades, and dressings. 오크 숙성으로 완성된 깊고 맑은 감칠맛의 금참치액을...

Highlights Jookjangyeon’s gochujang is fermented in Onggi clay pots for 1,000 days using only traditional methods and clean Korean ingredients. No additives. No shortcuts. Just deep, developed flavor and a subtle kick of heat. Ideal for cooking, dipping, mixing, or marinating—this is not just...