Catalog

Highlights Cold-pressed from 100% Korean perilla seeds, this extra virgin oil is chef-approved and pantry-essential. High in omega-3s, low in fuss—just how we like it. 100% 국산 들깨로 착유한 생들기름. 셰프도 반한 고소함, 오메가-3 풍부한 데일리 웰니스 오일로 추천해요. Description Cold-pressed from 100% Korean...

Highlights Jookjangyeon’s gochujang is fermented in Onggi clay pots for 1,000 days using only traditional methods and clean Korean ingredients. No additives. No shortcuts. Just deep, developed flavor and a subtle kick of heat. Ideal for cooking, dipping, mixing, or marinating—this is not just...

Highlight Looking to take your gimbap to the next level? Shrimp Seal’s roasted gimbap laver, crafted by Korea’s first seaweed artisan family now in its third generation, ensures each roll tastes authentically rich and delicious. Net wt.  22g / 0.776 oz (10 sheets) Storage...

Highlights Handcrafted in the mountain village of Sangsari, Pohang, from just three things — soybeans, sea salt, and water — and aged a thousand days. That slow brewing is what gives Jookjangyeon's soy sauce its deep, rounded umami and quiet natural sweetness, the kind...

KimHighlight A chef’s secret weapon from Korea—Galchi Ssamjang-jeot, crafted with hairtail innards for a deep, savory umami that elevates everything from grilled meat to refined sauces.   셰프들의 시크릿 웨폰, 갈치쌈장젓. 갈치속젓의 깊고 짭조름한 감칠맛으로, 고기쌈은 물론 다양한 소스와 요리를 한 단계 끌어올립니다. Description...

Highlights A ssamjang refined in taste, not sugar. It's built on Choicest Meal's own doenjang and their no-added-sugar Thank-You Gochujang, sweetened with allulose instead of refined sugar, for a clean, balanced umami that carries everything from grilled meat to a simple plate of vegetables....

Highlights  A surprisingly harmonious bite—where the rich flavor of 13.5% real shrimp meets the nuttiness of baguette, the sweetness of roasted onion, and the aromatic lift of green onion. Ingredients: Shrimp cracker (Indonesia/tapioca powder, shrimp, sugar, refined salt, egg), palm olein oil (Malaysia), baguette...

Highlights Enjoy the vibrant flavor, aroma, and nutrition of fresh greens year-round with our premium full freeze-dried namuls. 프리미엄 100% 완전 동결건조 나물로 신선한 맛, 향, 영양을 1년 내내 즐기세요. Description Trunas presents a convenient trio of ready-to-use freeze-dried greens: thistle, mallow, and radish...

Highlights Experience the rich, authentic flavor of Nurungji made from 100% Korean organic brown rice by Kang Daein Organic Rice of Life. Ready in just 3 minutes by pouring hot water for a hearty, comforting meal. 강대인 생명의 쌀에서 만든 100% 한국산 유기농 햅쌀...

Highlights The earthy and hearty Non-Pesticide Organic Multi-Grain Powder by Chung-O contains 13 grains and beans, all organically grown in Korea and sprouted via a patented process  100% 한국산, 13가지 곡물의 맛을 담은 ‘청오건강’의 ‘무농약 원료 미숫가루’는 특허 받은 발아 공법으로 고소함과 건강함을 담고...

Highlights Bold. Rich. Uncompromising. This small-batch gochujang is crafted by Korea’s fermentation master, Ki Soondo, using time-honored techniques and natural Korean ingredients. No additives. No shortcuts. Just deeply savory, layered heat that brings instant depth to any dish. 진하고 깊은 맛, 타협 없는 정성....

Highlights Made only once a year by Master Ki Soondo, this traditional soy sauce is crafted with just three ingredients—Korean soybeans, bamboo salt, and pure mountain water—for a deeply savory, umami-rich foundation in Korean cooking. 기순도 명인이 해마다 단 한 번, 콩·죽염·맑은 물 단...

HIGHLIGHTS Named Samgwang (Three Glories), this prestige grain is said to shine three times: once in the golden fields, once in the pristine milling process, and finally as a pearly sheen in your bowl. It represents the pinnacle of Korean rice breeding, celebrated by...

Highlights Doenjang is the quiet backbone of the Korean kitchen — the fermented paste behind every good pot of jjigae and the savory depth in countless everyday dishes. Master Ki Soondo makes hers the way her family has for 370 years, with just three...

Highlights Sesame oil is the everyday finishing oil of Korean cooking, the toasted, nutty note in rice, namul, and marinades. This is Chung-O's organic everyday grade: single-pressed from sprouted, triple-washed seeds and roasted low and slow for a smooth, clean flavor with none of...

Highlights A single-origin sesame oil, cold-pressed from Korean sesame grown near Mt. Jirisan. Low heat and a single press give it a deep golden color and a clean, unrefined nuttiness — the kind of sesame oil chefs reach for when the oil itself is...

Highlights  Made from whole oyster mushrooms, these crunchy chips deliver natural umami, rich nutrients, and addictive flavor — in three clean, bold varieties you’ll crave again and again. 무농약 느타리버섯을 통째로 튀겨낸 바삭한 버섯칩. 자연의 감칠맛과 영양, 그리고 세 가지 매력적인 맛으로 완성된 건강한...

Non-glutinous rice powder.

Highlights 1000-day fermented Korean doenjang made with just three ingredients—fermented soybeans, sun-dried sea salt, and bedrock water. No additives, ever. Deep, savory umami from traditional methods passed down through generations. Naturally gluten-free and preservative-free. ▶ Watch Jookjangyeon on CNN 천일 간 숙성된 죽장연 된장은...