Jangs, Sauces & Oils

Sidebar

Featured Products

Orange fruit vinegar bottle with label, glass of amber vinegar, citrus fruits

Apple fruit vinegar bottle with label, glass of red vinegar, sliced apples and leaf

Highlights Balsamic vinegar took centuries of Italian tradition to perfect. Korea got there too — just with fruit, clay pots, and a family that's been at it since 1946. Chosanjeong's gamhyangcho, meaning "sweet and aromatic vinegar," is a slow-fermented, fruit-concentrate vinegar with the depth...

Sprouted sesame oil bottle with small pour cups and scattered sesame seeds

Extra Virgin Sprouted Sesame Oil - Kim'C Market

Extra Virgin Sprouted Sesame Oil (2 sizes)

Highlights Extra virgin sesame oil, cold-pressed once from sprouted, organic Korean sesame seeds. Deeply nutty, clean finish—just a drizzle brings dishes to life. 3년 이상 농약 없이 재배한 국내산 발아 통참깨를 한 번만 착유한 엑스트라버진 참기름. 깊고 고소한 풍미로 한 방울이면 충분해요. Description Chung-O...

The Happy Ms. Jungeun Fresh Perilla Oil (Sell by 8/15/23) - Kim'C Market

The Happy Ms. Jungeun Fresh Perilla Oil (160ml)

Highlights Cold-pressed from 100% Korean perilla seeds, this extra virgin oil is chef-approved and pantry-essential. High in omega-3s, low in fuss—just how we like it. 100% 국산 들깨로 착유한 생들기름. 셰프도 반한 고소함, 오메가-3 풍부한 데일리 웰니스 오일로 추천해요. Description Cold-pressed from 100% Korean...

Kisoondo Strawberry Gochujang (230g)

Highlights A unique blend of Fermentation Master Ki Soondo’s traditional gochujang and naturally sweet Damyang strawberries creates a smooth, sweet-spicy flavor cherished by chefs and families alike. 기순도 명인의 전통 고추장과 담양 딸기의 자연스러운 달콤함이 어우러져 셰프와 가족 모두에게 사랑받는 매콤달콤한 맛을 완성합니다. Description...

Jeju Green Tangerine Vinegar

Highlights This isn’t just vinegar—it’s Jeju sunshine in a bottle. Made with nothing but green tangerines and honey, this naturally fermented elixir adds a crisp, citrusy kick to salads, sparkling water, or a quick weekday cocktail. No additives, just pure island brilliance. 이건 그냥...

Jeju Tangerine Balsamic

Highlights This balsamic vinegar captures the refreshing brightness of Jeju tangerines, offering a delicately sweet and citrusy twist to your everyday table. 제주도에서 온 상큼한 감귤향이 가득한 발사믹 식초를 소개합니다. Ingredients: 100% Jeju Hallabong, tangerine, and honey. No preservatives. Process: Fermentation in Korean jars...

Perilla oil bottle with glass jar and perilla seeds on a wooden board

Extra Virgin Sprouted Perilla Oil - Kim'C Market

Extra Virgin Sprouted Perilla Oil (2 sizes)

Highlights Cold-pressed just once for a true extra virgin finish, Chung-O’s roasted perilla oil delivers rich, nutty depth with every drop. Sprouted, roasted in a patent-protected kiln, and crafted from 100% Korean organic perilla seeds, it’s your secret to elevating everything from salads to...

Gamtae powder jar with glass bowl of green powder

Gamtae powder jar with black lid and white label

Gamtae Powder (20g)

Highlights Producer: Sea Forest with 30 years of gamtae mastering Ingredients: 100% wild gamtae powder after harvested, washed and dried by hand Use: Add onto soup, fish, grilled meat or virtually every dish you cook Net Weight: 20g Storage Method: Store in refrigerated after...

Fermented Anchovy Sauce
Highlights Premium fermented anchovy sauce made from 77% Korean anchovies and 23% sea salt, naturally aged in traditional earthenware for rich umami and savory depth. 멸치 77%, 천일염 23%로 만들어진 전통 옹기 숙성 발효 멸치액으로 깊고 풍부한 감칠맛을 자랑합니다. Description Made by Gaia...
Kisoondo Strawberry Gochujang (230g) (Case of 10)
Highlights The creative mix of the Fermentation Master Ki Soondo’s Traditional Gochujang and the famously sweet strawberries harvested in Damyang makes even world-class chefs addicted. 대한민국 기순도 ‘진장(陳醬)’ 명인의 전통고추장과 당도 높기로 유명한 ‘담양 딸기'만을 사용해 단맛을 끌어올린 딸기고추장은 세계적인 셰프들도 즐겨 사용하고 아이들도...
Premium Gochujang (Red Chili Paste) (500g) (Case of 20)
Highlights Jookjangyeon’s gochujang is fermented in Onggi clay pots for 1,000 days using only traditional methods and clean Korean ingredients. No additives. No shortcuts. Just deep, developed flavor and a subtle kick of heat. Ideal for cooking, dipping, mixing, or marinating—this is not just...
The Happy Ms. Jungeun Fresh Sesame Oil (160ml)
Highlights This single-origin sesame oil, cold-pressed from Korean sesame seeds grown near Mt. Jirisan, delivers rich nutty flavor, golden color, and clean purity—beloved by top chefs for its unrefined elegance. 지리산 자락에서 재배한 참깨로 저온 압착해 고소한 풍미와 깊은 황금빛을 지닌 단일 품종 참기름....
Organic Sprouted Sesame Oil (2 Sizes)
Highlights Clean, single-press organic sesame oil made from sprouted, triple-washed seeds. Low-heat roasted to preserve flavor and nutrition, without bitterness. 세 번 세척하고 발아시킨 유기농 참깨를 한 번만 착유해 깔끔하고 고소한 맛이 살아있는 참기름. 저온 로스팅으로 영양과 풍미를 지켰어요. Description Chung-O’s Organic Sprouted Sesame...
Kisoondo Traditional Doenjang (230g) (Sell-by Sale)
Highlights Master Ki Soondo’s Traditional Doenjang is crafted from just three natural ingredients—soybeans, bamboo salt, and water—continuing a 400-year-old Korean family legacy. 기순도 명인의 전통 된장은 콩, 죽염, 물 단 세 가지 재료로 400년 전통의 깊은 맛을 그대로 전합니다. Description Handmade annually by Master...
Korean Sun-Dried Gochugaru (2 sizes)- Fine
Highlights Experience the vibrant heat and rich flavor of Jin Red Pepper House’s 100% Korean dried chili powder, with a perfectly balanced spiciness and bright red color. 진고춧집 100% 한국산 건고추로 만든 고운 고춧가루로, 국물과 색이 잘 녹아들어 선명한 색감과 적당한 매운맛을 내어줄거에요....
Premium Gochujang (Red Chili Paste) (5kg) Wholesale
Highlights Ingredients: All natural, all locally sourced Korean ingredients Only Red Pepper Powder, Malt Syrup, Sweet Rice and Salt. Compare this with others that are full of chemicals and additives. 발효를 시키지 않아 갖가지 화학재료, 몸에 좋지 않은 시럽을 넣어 만든 제품들과는 향부터...
Yondu Vegetable Seasoning Sauce
Highlights Yondu is a natural umami sauce made from organic soybeans and six vegetables, offering a deep, clean flavor. It's a clean-label essential for healthy, easy cooking. Ingredients: Organic Soybean Essence (Organic Soybean, Water, Salt), Organic Vegetable Stock (White Radish, Cabbage, Leek, Shiitake, Garlic),...
Roasted Perilla Seeds
Highlight Whole roasted perilla seeds from Daehyun Sanghoe — sourced from Korean sun-grown fields and roasted once to remove the raw grassy edge, leaving behind a deep, clean nuttiness with that signature satisfying pop. Sprinkle straight onto any dish, or grind to whatever texture...
Premium White Tuna Extract
Highlights Premium Golden Tuna Extract aged in oak barrels for a deep, clean umami flavor. Unlike ordinary tuna sauces, this soy-free extract keeps your dishes’ natural color while adding refined depth—perfect for soups, stir-fries, marinades, and dressings. 오크 숙성으로 완성된 깊고 맑은 감칠맛의 금참치액을...
Korean Premium Gochugaru (2 sizes)- Coarse
Highlights Experience Jin Red Pepper House’s premium gochugaru, made from 100% Korean dried chilies with vibrant color and clean, balanced heat. Perfect for adding authentic spice and natural red hues to your dishes. Ingredients: 100% Korean Red Pepper (Taeyangcho) Net Weight: 230g/ 1Kg Storage:...
Jeju Traditional Fish Sauce (250 ml)
Highlights Experience the refined umami of Jeju Traditional Fish Sauce, delivering a natural sweetness and delicate lightness that elevates any dish. 제주 전통 어간장의 깊은 감칠맛을 경험하세요. 어떤 요리에도 자연스러운 단맛과 섬세한 담백함을 더해줍니다. Descriptions Crafted from horse mackerel and young mackerel sustainably caught...
Premium Doenjang (Soybean Paste) (500g)(Case of 20)
Highlights 1000-day fermented Korean doenjang made with just three ingredients—fermented soybeans, sun-dried sea salt, and bedrock water. No additives, ever. Deep, savory umami from traditional methods passed down through generations. Naturally gluten-free and preservative-free. ▶ Watch Jookjangyeon on CNN 천일 간 숙성된 죽장연 된장은...
Kisoondo Traditional Gochujang (Case of 10)
Highlights Bold. Rich. Uncompromising. This small-batch gochujang is crafted by Korea’s fermentation master, Ki Soondo, using time-honored techniques and natural Korean ingredients. No additives. No shortcuts. Just deeply savory, layered heat that brings instant depth to any dish. 진하고 깊은 맛, 타협 없는 정성....
Bamboo Salt (2 Kinds)
Highlights Discover the unique, bold flavor of traditional Korean bamboo salt, perfected through a nine-time roasting process. Notes of subtle sweetness and a hint of egg yolk create an extraordinary taste. 아홉 번 구워 완성된 전통 죽염의 특별하고 진한 풍미를 경험해보세요. 은은한 단맛과 노른자...
Muryangsoo Doenjang (400g)
Highlights Earthy, nutty, and deeply savory—Muryangsu’s Doenjang is what your miso dreams aspire to be. Naturally fermented for years in traditional earthenware crocks, it delivers a complexity that can’t be faked. 고소하고 구수한 깊은 맛—무량수 된장은 “찐” 된장의 끝판왕. 전통 옹기에 수년간 자연...
Premium Gochujang (Red Chili Paste) (500g)
Highlights Jookjangyeon’s gochujang is fermented in Onggi clay pots for 1,000 days using only traditional methods and clean Korean ingredients. No additives. No shortcuts. Just deep, developed flavor and a subtle kick of heat. Because our gochujang is completely unpasteurized, the healthy probiotics and...
Mushroom Stir-Fried Gochujang
Highlights Sweet, spicy, and just the right amount of smoky—Muryangsu’s Stir-Fried Gochujang is the bold pantry staple you didn’t know you were missing. Spoon it over rice, slather it on meats, or use it as your secret weapon in weeknight dinners. 구수하고 고소하면서 은근한...
Kisoondo Rice Syrup
Highlights Most sweeteners start with sugar. This one starts with barley that Master Ki Soondo sprouts and grows herself. Jocheong is Korea's traditional grain syrup, and hers uses just two ingredients — Korean rice and that homegrown barley malt — slow-simmered for hours until...