![30 lb Golden Queen III [100% Korean Rice; Freshly Milled in New York]](http://biz.kimcmarket.com/cdn/shop/files/GoldenQueencopy_940x.png?v=1752765438)
![Golden Queen III [100% Korean Rice; Freshly Milled in New York] - Kim'C Market](http://biz.kimcmarket.com/cdn/shop/files/golden-queen-iii-100percent-korean-rice-freshly-milled-in-new-york-kim-c-market-2_a75e8440-6c3b-44b2-9062-e285fc082f99_1066x.png?v=1752765438)
![30 lb Saechungmu Rice [100% Korean Rice; Freshly Milled in New York]](http://biz.kimcmarket.com/cdn/shop/files/Saechungmucopy_940x.png?v=1754670317)
![30 lb Saechungmu Rice [100% Korean Rice; Freshly Milled in New York]](http://biz.kimcmarket.com/cdn/shop/files/Untitleddesign_3_d04eeab0-4f87-4392-b5a2-cd572889ba90_785x.png?v=1754670317)
-
Premium Doenjang (Soybean Paste) (500g)(Case of 20)Highlights 1000-day fermented Korean doenjang made with just three ingredients—fermented soybeans, sun-dried sea salt, and bedrock water. No additives, ever. Deep, savory umami from traditional methods passed down through generations. Naturally gluten-free and preservative-free. ▶ Watch Jookjangyeon on CNN 천일 간 숙성된 죽장연 된장은...
-
Yondu Vegetable Seasoning Sauce (Case of 12)Highlights Yondu is a natural umami sauce made from organic soybeans and six vegetables, offering a deep, clean flavor. It's a clean-label essential for healthy, easy cooking. Ingredients: Organic Soybean Essence (Organic Soybean, Water, Salt), Organic Vegetable Stock (White Radish, Cabbage, Leek, Shiitake, Garlic),...
-
Kisoondo Traditional Gochujang (Case of 10)Highlights Bold. Rich. Uncompromising. This small-batch gochujang is crafted by Korea’s fermentation master, Ki Soondo, using time-honored techniques and natural Korean ingredients. No additives. No shortcuts. Just deeply savory, layered heat that brings instant depth to any dish. 진하고 깊은 맛, 타협 없는 정성....
-
Kisoondo Traditional Doenjang (230g)(Case of 10)Highlights The Fermentation Master Ki Soondo’s Traditional Doenjang is made of only three natural ingredients - beans, bamboo salt, and water. It offers the authentic taste that embodies the essence of Korean cuisine, reflecting the master's dedication to her family’s heritage kept for 400...
-
Premium Gochujang (Red Chili Paste) (500g) (Case of 20)Highlights Jookjangyeon’s gochujang is fermented in Onggi clay pots for 1,000 days using only traditional methods and clean Korean ingredients. No additives. No shortcuts. Just deep, developed flavor and a subtle kick of heat. Ideal for cooking, dipping, mixing, or marinating—this is not just...
-
Jeju Tangerine Balsamic (Case of 24)Highlights This balsamic vinegar captures the refreshing brightness of Jeju tangerines, offering a delicately sweet and citrusy twist to your everyday table. 제주도에서 온 상큼한 감귤향이 가득한 발사믹 식초를 소개합니다. Ingredients: 100% Jeju Hallabong, tangerine, and honey. No preservatives. Process: Fermentation in Korean jars...
-
Premium Doenjang (Soybean Paste) (5kg) WholesaleHighlights Ingredients: All-natural, all locally sourced Korean ingredients Only Soybean, Salt and Water. Compare this with others that has many chemicals and additives. 오직 콩, 소금, 물만 넣어 발효시켰습니다. 갖가지 화학재료, 몸에 좋지 않은 시럽을 넣어 만든 제품들과는 향부터 다릅니다. Brand & Artisan: Farmers...
-
The Happy Ms. Jungeun Fresh Sesame Oil (160ml)Highlights This single-origin sesame oil, cold-pressed from Korean sesame seeds grown near Mt. Jirisan, delivers rich nutty flavor, golden color, and clean purity—beloved by top chefs for its unrefined elegance. 지리산 자락에서 재배한 참깨로 저온 압착해 고소한 풍미와 깊은 황금빛을 지닌 단일 품종 참기름....
-
Jeju Lemon CheongHighlights Jeju Nature Cho’s Squeezed Lemon Cheong is made by cold-pressing pesticide-free Jeju lemons, including the peel, with no water added—pure, natural, and homemade-style. 청정 제주산 무농약 레몬을 껍질째 착즙해 물 없이 건강하게 만든 ‘제주자연초’의 홈메이드 레몬청입니다. Description Made using more than twice the...
-
Thank-You Gochujang (250g) (Case of 30)Highlights Thank-You Gochujang offers a subtly sweet and spicy flavor that brings depth to any dish—crafted with 100% premium Korean ingredients and no added sugar or starch syrup. ‘고맙다고추장’은 설탕과 물엿 없이 100% 프리미엄 한국산 재료로 만들어져, 은은한 단맛과 칼칼한 맛이 조화를 이루어 모든...
-
Thank-You Gochujang (250g)Highlights Thank-You Gochujang offers a subtly sweet and spicy flavor that brings depth to any dish—crafted with 100% premium Korean ingredients and no added sugar or starch syrup. ‘고맙다고추장’은 설탕과 물엿 없이 100% 프리미엄 한국산 재료로 만들어져, 은은한 단맛과 칼칼한 맛이 조화를 이루어 모든...
-
Jeju Traditional Fish Sauce (500 ml) (Case of 30)Highlights Jeju Traditional Fish Sauce is naturally sweeter and less fatty than typical fish sauces, enhancing soups, sautéed vegetables, and ramen with a rich umami depth. 제주 전통 어간장은 일반 어간장보다 자연스럽게 더 달고 기름기가 적어 국, 볶음, 라면 등에 감칠맛을 더해줍니다. Description Made...
-
Jeju Traditional Fish Sauce (500 ml)Highlights Jeju Traditional Fish Sauce is naturally sweeter and less fatty than typical fish sauces, enhancing soups, sautéed vegetables, and ramen with a rich umami depth. 제주 전통 어간장은 일반 어간장보다 자연스럽게 더 달고 기름기가 적어 국, 볶음, 라면 등에 감칠맛을 더해줍니다. Description Made...
-
Ginger VinegarHighlights Naturally fermented for over three years with Korean ginger and brown rice, this vinegar delivers a bright tang with a warm, spicy-sweet finish that supports both flavor and wellness. 국산 생강과 현미를 3년 이상 자연 발효해, 상큼한 산미 속에 은은한 매콤달콤함과 건강함을 담은...
-
Muryangsoo Doenjang (400g) (Case of 18)Highlights Earthy, nutty, and deeply savory—Muryangsu’s Doenjang is what your miso dreams aspire to be. Naturally fermented for years in traditional earthenware crocks, it delivers a complexity that can’t be faked. 고소하고 구수한 깊은 맛—무량수 된장은 “찐” 된장의 끝판왕. 전통 옹기에 수년간 자연...
-
Mushroom Stir-Fried GochujangHighlights Sweet, spicy, and just the right amount of smoky—Muryangsu’s Stir-Fried Gochujang is the bold pantry staple you didn’t know you were missing. Spoon it over rice, slather it on meats, or use it as your secret weapon in weeknight dinners. 구수하고 고소하면서 은근한...
-
Kisoondo Rice SyrupHighlights Ingredients: 100% of ingredients produced in Korea: Rice and malt 원료: 국산 쌀 (92%), 엿기름 (8%)Net Weight: 230g (= 8 oz)Sell By Date: Printed on packageStorage Method: Store in a dry place. Keep refrigerated after opening. Watch Kisoondo on CNN Watch Kisoondo on...
-
One Tablet Ground GingerHighlights This is ginger—elevated. Made from 100% Korean ginger and freeze-dried at peak freshness with zero additives, it transforms into vibrant, just-ground flavor with a splash of water. No peeling, no mess, just a quick, clean boost of depth and warmth whenever your recipe...
-
Gamtae Powder (20g)Highlights Producer: Sea Forest with 30 years of gamtae mastering Ingredients: 100% wild gamtae powder after harvested, washed and dried by hand Use: Add onto soup, fish, grilled meat or virtually every dish you cook Net Weight: 20g Storage Method: Store in refrigerated after...
-
Gamtae Powder (500g)Highlights Producer: Sea Forest with 30 years of gamtae mastering Ingredients: 100% wild gamtae powder after harvested, washed and dried by hand Use: Add onto soup, fish, grilled meat or virtually every dish you cook Net Weight: 20g Storage Method: Store in refrigerated after...
The Happy Ms. Jungeun Fresh Perilla Oil (160ml)
Highlights Cold-pressed from 100% Korean perilla seeds, this extra virgin oil is chef-approved and pantry-essential. High in omega-3s, low in fuss—just how we like it. 100% 국산 들깨로 착유한 생들기름. 셰프도 반한 고소함, 오메가-3 풍부한 데일리 웰니스 오일로 추천해요. Description Cold-pressed from 100% Korean...
Sweet Fruit Vinegar (2 Flavors)
Highlights Ingredients: Hallabong (Sweet Citrus) Balsamic Vinegar: 86% Jeju tangerine concentrate (Korea, 60% solids), purified water Apple Balsamic Vinegar: 100% apple concentrate Net Weight: 340g (11.99 oz) /370g (13.05 oz) Storage Method: Refrigerate after opening to maintain freshness. 원료: 감향초 감귤: 제주감귤농축액 (한국산, 고형분...
Germinated Perilla Seed Powder (200g)
Highlights Introducing clean-roasted Korean germinated perilla seeds with a rich, nutty flavor. 한국산 발아 들깨를 3번이상 세척하여 더욱 깨끗하고 정성껏 볶아 맛이 더 고소합니다. Ingredients: Perilla seed powder 100% Process: HACCP Net Weight: 200 g (7.05 oz) Storage Method: Store at room temperature in...
Premium Doenjang (Soybean Paste) (500g)
Highlights 1000-day fermented Korean doenjang made with just three ingredients—fermented soybeans, sun-dried sea salt, and bedrock water. No additives, ever. Deep, savory umami from traditional methods passed down through generations. Naturally gluten-free and preservative-free. ▶ Watch Jookjangyeon on CNN 천일 간 숙성된 죽장연 된장은...
Extra Virgin Sprouted Sesame Oil (2 sizes)
Highlights Extra virgin sesame oil, cold-pressed once from sprouted, organic Korean sesame seeds. Deeply nutty, clean finish—just a drizzle brings dishes to life. 3년 이상 농약 없이 재배한 국내산 발아 통참깨를 한 번만 착유한 엑스트라버진 참기름. 깊고 고소한 풍미로 한 방울이면 충분해요. Description Chung-O...
Pine Infused Sea Salt
Highlights Ingredient: Hwangjangmok Pine Tree Heartwood (Korea) 5%, Reprocessed sea salt (Taean Jayeom) 95% (황장목 소나무 줄기 5%(한국산), 재제소금(태안자염) 95%) Process: Source material → Milling → Extracting heartwood → Wash → Aging → Grinding to powder → Salt blending → Bottling → Aging →...
Fermented Anchovy Sauce
Highlights Premium fermented anchovy sauce made from 77% Korean anchovies and 23% sea salt, naturally aged in traditional earthenware for rich umami and savory depth. 멸치 77%, 천일염 23%로 만들어진 전통 옹기 숙성 발효 멸치액으로 깊고 풍부한 감칠맛을 자랑합니다. Description Made by Gaia Foods...
Kisoondo Strawberry Gochujang (230g) (Case of 10)
Highlights The creative mix of the Fermentation Master Ki Soondo’s Traditional Gochujang and the famously sweet strawberries harvested in Damyang makes even world-class chefs addicted. 대한민국 기순도 ‘진장(陳醬)’ 명인의 전통고추장과 당도 높기로 유명한 ‘담양 딸기'만을 사용해 단맛을 끌어올린 딸기고추장은 세계적인 셰프들도 즐겨 사용하고 아이들도...
- Choosing a selection results in a full page refresh.