Jangs, Sauces & Oils

  Highlights Ingredients: All natural, all locally sourced Korean ingredients Only Red Pepper Powder, Malt Syrup, Sweet Rice and Salt. Compare this with others that are full of chemicals and additives. 발효를 시키지 않아 갖가지 화학재료, 몸에 좋지 않은 시럽을 넣어 만든 제품들과는 향부터...

Highlights Grand Noodle set out to find the right salt for its noodles and ended up making one. Fine Korean sea salt is sun-dried the slow, traditional way, then run through a patented process that filters out the microplastics carried in from the ocean....

Highlights A tuna extract that wins you over with clear color and deep, savory flavor. Unlike most, it has no soy sauce in it, so it pours clear. Hong Yeong Ui ages smoked skipjack tuna extract in oak barrels and blends in dried kelp,...

Highlights The creative mix of the Fermentation Master Ki Soondo’s Traditional Gochujang and the famously sweet strawberries harvested in Damyang makes even world-class chefs addicted.  대한민국 기순도 ‘진장(陳醬)’ 명인의 전통고추장과 당도 높기로 유명한 ‘담양 딸기'만을 사용해 단맛을 끌어올린 딸기고추장은 세계적인 셰프들도 즐겨 사용하고 아이들도...

Highlight Whole roasted perilla seeds from Daehyun Sanghoe — sourced from Korean sun-grown fields and roasted once to remove the raw grassy edge, leaving behind a deep, clean nuttiness with that signature satisfying pop. Sprinkle straight onto any dish, or grind to whatever texture...

Highlights Experience the vibrant heat and rich flavor of Jin Red Pepper House’s 100% Korean dried chili powder, with a perfectly balanced spiciness and bright red color.   진고춧집 100% 한국산 건고추로 만든  고운 고춧가루로, 국물과 색이 잘 녹아들어 선명한 색감과 적당한 매운맛을 내어줄거에요....

Highlights Jookjangyeon’s gochujang is fermented in Onggi clay pots for 1,000 days using only traditional methods and clean Korean ingredients. No additives. No shortcuts. Just deep, developed flavor and a subtle kick of heat. Ideal for cooking, dipping, mixing, or marinating—this is not just...

Highlights Cold-pressed from 100% Korean perilla seeds, this extra virgin oil is chef-approved and pantry-essential. High in omega-3s, low in fuss—just how we like it. 100% 국산 들깨로 착유한 생들기름. 셰프도 반한 고소함, 오메가-3 풍부한 데일리 웰니스 오일로 추천해요. Description Cold-pressed from 100% Korean...

Highlights A ssamjang refined in taste, not sugar. It's built on Choicest Meal's own doenjang and their no-added-sugar Thank-You Gochujang, sweetened with allulose instead of refined sugar, for a clean, balanced umami that carries everything from grilled meat to a simple plate of vegetables....

Highlights Bold. Rich. Uncompromising. This small-batch gochujang is crafted by Korea’s fermentation master, Ki Soondo, using time-honored techniques and natural Korean ingredients. No additives. No shortcuts. Just deeply savory, layered heat that brings instant depth to any dish. 진하고 깊은 맛, 타협 없는 정성....

Highlights A single-origin sesame oil, cold-pressed from Korean sesame grown near Mt. Jirisan. Low heat and a single press give it a deep golden color and a clean, unrefined nuttiness — the kind of sesame oil chefs reach for when the oil itself is...

Highlights Sesame oil is the everyday finishing oil of Korean cooking, the toasted, nutty note in rice, namul, and marinades. This is Chung-O's organic everyday grade: single-pressed from sprouted, triple-washed seeds and roasted low and slow for a smooth, clean flavor with none of...

Highlights Doenjang is the quiet backbone of the Korean kitchen — the fermented paste behind every good pot of jjigae and the savory depth in countless everyday dishes. Master Ki Soondo makes hers the way her family has for 370 years, with just three...

Highlights 1000-day fermented Korean doenjang made with just three ingredients—fermented soybeans, sun-dried sea salt, and bedrock water. No additives, ever. Deep, savory umami from traditional methods passed down through generations. Naturally gluten-free and preservative-free. ▶ Watch Jookjangyeon on CNN 천일 간 숙성된 죽장연 된장은...

Highlights Yondu is a plant-based umami seasoning brewed from triple-fermented organic soybeans and a broth of five vegetables. A few teaspoons deepen soups, stir-fries, roasted vegetables, and noodles with a clean, savory richness — no fish sauce, no bouillon, no long ingredient list required....

Highlights Jeju green tangerines, harvested before they turn yellow and packed with vitamin C — 10 times more than lemon — pressed whole with the peel and preserved with nothing but sugar. No water, no additives. Just fruit and sweetness, exactly as it should...

Highlights Experience Jin Red Pepper House’s premium gochugaru, made from 100% Korean dried chilies with vibrant color and clean, balanced heat. Perfect for adding authentic spice and natural red hues to your dishes. Ingredients: 100% Korean Red Pepper (Taeyangcho) Net Weight: 230g/ 1Kg Storage:...

Highlights A Jeju fish sauce refined enough to use like soy sauce. Jeju mackerel and horse mackerel are fermented for more than three years with three-year sun-dried Shinan sea salt, then aged a second time with Jeju radish, Wando kelp, and mandarin. Only the...

Highlights The Fermentation Master Ki Soondo’s Traditional Doenjang is made of only three natural ingredients - beans, bamboo salt, and water.  It offers the authentic taste that embodies the essence of Korean cuisine, reflecting the master's dedication to her family’s heritage kept for 400...

Highlights Jookjangyeon’s gochujang is fermented in Onggi clay pots for 1,000 days using only traditional methods and clean Korean ingredients. No additives. No shortcuts. Just deep, developed flavor and a subtle kick of heat.  Because our gochujang is completely unpasteurized, the healthy probiotics and...