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Fruit vinegar bottle with orange label, with glass of yellow vinegar and citrus fruitFruit vinegar bottle with dark cap, beside glass of red vinegar and sliced fruit
Sweet Fruit Vinegar (2 Flavors)
Highlights Balsamic vinegar took centuries of Italian tradition to perfect. Korea got there too — just with fruit, clay pots, and a family that's been at it since 1946. Chosanjeong's gamhyangcho, meaning "sweet and aromatic vinegar," is a slow-fermented, fruit-concentrate vinegar with the depth...
Kisoondo Strawberry gochujang pouch with dark red sauce, with strawberriesKisoondo Strawberry Gochujang box, red pepper paste label on dark package
Kisoondo Strawberry Gochujang (230g)
Highlights Master Ki Soondo took her traditional gochujang and folded in ripe Damyang strawberries — and the result is a paste that's rich and fermented, sweet and gently spicy all at once. Built on 100% Korean ingredients and aged over six months the traditional...
Jeju Tangerine Balsamic - Kim'C MarketJeju Tangerine Balsamic - Kim'C Market
Jeju Tangerine Balsamic
Highlights This balsamic vinegar captures the refreshing brightness of Jeju tangerines, offering a delicately sweet and citrusy twist to your everyday table. 제주도에서 온 상큼한 감귤향이 가득한 발사믹 식초를 소개합니다. Ingredients: 100% Jeju Hallabong, tangerine, and honey.  No preservatives. Process: Fermentation in Korean jars...
Extra virgin sprouted sesame oil bottle with amber liquid and paper labelSprouted sesame oil bottles with burlap-tied caps and front labels, two-pack view
Extra Virgin Sprouted Sesame Oil (2 sizes)
Highlights Sesame oil is the nutty backbone of Korean seasoning, the toasted note behind almost every bowl of rice and plate of namul. This is the extra virgin grade: pressed a single time from sprouted Korean sesame, unrefined and deeply fragrant, where one drizzle...
The Happy Ms. Jungeun Fresh Perilla Oil (Sell by 8/15/23) - Kim'C MarketThe Happy Ms. Jungeun Fresh Perilla Oil (Sell by 8/15/23) - Kim'C Market
The Happy Ms. Jungeun Fresh Perilla Oil (160ml)
Highlights Fresh perilla oil, cold-pressed the artisan way from 100% Korean perilla seeds. The seeds are barely roasted and pressed just once at low heat, so the green, nutty aroma comes through clean and bright — the kind of oil where a few drops...
Extra virgin sprouted perilla oil bottle with a small glass of golden oilSprouted perilla oil bottles with paper-wrapped caps and amber liquid
Extra Virgin Sprouted Perilla Oil (2 sizes)
Highlights If sesame oil is the bold, toasty side of Korean cooking, perilla oil is its greener, gentler counterpart. Pressed just once from sprouted Korean perilla seeds, this extra virgin oil is milder and rounder than sesame, with a fresh, grassy, nutty aroma that...
Jeju Green Tangerine Vinegar - Kim'C MarketJeju Green Tangerine Extract case of 24, Jeju location map logo
Jeju Green Tangerine Vinegar
Highlights This isn’t just vinegar—it’s Jeju sunshine in a bottle. Made with nothing but green tangerines and honey, this naturally fermented elixir adds a crisp, citrusy kick to salads, sparkling water, or a quick weekday cocktail. No additives, just pure island brilliance. 이건 그냥...
Ginger vinegar bottle with amber liquid, dropper cap, and measurement markingsGinger vinegar tasting with a spoon over a pot of dark liquid
Ginger Vinegar
Highlights Chosanjung's three-year brown-rice vinegar, with Korean ginger fermented right in. They ferment pesticide-free brown rice and Korean ginger together in clay for over three years, so the ginger's warm, spicy-sweet edge is built into the vinegar rather than stirred in afterward. It's bright...
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  • Bamboo Salt - Kim'C MarketBamboo Salt - Kim'C Market
    Bamboo Salt (Coarse)
    Highlights Discover the unique, bold flavor of traditional Korean bamboo salt, perfected through a nine-time roasting process. Notes of subtle sweetness and a hint of egg yolk create an extraordinary taste. 아홉 번 구워 완성된 전통 죽염의 특별하고 진한 풍미를 경험해보세요. 은은한 단맛과 노른자...
  • Rice syrup bottle and pouch with Kisoondo Jocheong labelKisoondo Jocheong rice syrup box with Made in Korea label
    Kisoondo Rice Syrup
    Highlights Most sweeteners start with sugar. This one starts with barley that Master Ki Soondo sprouts and grows herself. Jocheong is Korea's traditional grain syrup, and hers uses just two ingredients — Korean rice and that homegrown barley malt — slow-simmered for hours until...
  • Rice syrup bottle and pouch with Kisoondo Jocheong labelKisoondo Jocheong rice syrup box with Made in Korea label
    Kisoondo Rice Syrup (Case of 10)
    Highlights Ingredients: 100% of ingredients produced in Korea: Rice and malt 원료: 국산 쌀 (92%), 엿기름 (8%)Net Weight: 230g (= 8 oz)Sell By Date: Printed on packageStorage Method: Store in a dry place.  Keep refrigerated after opening. Watch Kisoondo on CNN Watch Kisoondo on...
  • Brown ssamjang paste pouch (230 g) with white label and resealable spoutKisoondo Ssamjang (230g) - Kim'C Market
    Kisoondo Ssamjang (230g)
    Highlights Some condiments sit in the back of the fridge, forgotten. This one gets pulled out every time. Kisoondo Ssamjang is handcrafted by Master Ki Soondo — one of Korea's most celebrated fermentation masters — using a recipe her family has quietly perfected for...
  • Herbal jar with maroon label, white cloth-tied lid and twineHerbal jar with maroon label and white cloth-tied lid
    Ssanghwacheong
    Highlights Seoga's Ssanghwacheong brews nine traditional ssanghwa ingredients together with bellflower root (doraji) using a 100-hour royal court recipe, then rounds out the deep, herbal flavor with the gentle sweetness of rice grain syrup and jujube — for a rich, thick texture that's aromatic...
  • Gochujang chili paste jar, dark red sauce, paper label, 400 gEarthenware jars filled with doenjang outdoors
    Gochujang (400g)
    Highlights Sweet, spicy, and deeply fermented — Muryangsu's gochujang is the one jar that turns "fine" into finished. It's thick, glossy, and layered rather than loud: a gentle heat from sun-dried taeyangcho chili, a quiet sweetness, and a savory depth that keeps unfolding the...
  • Roasted gochujang jar with floral lid and labelEarthenware jars filled with doenjang outdoors
    Mushroom Stir-Fried Gochujang
    Highlights Sweet, spicy, and rounded with a savory, almost smoky depth — Muryangsu's stir-fried gochujang is a bold pantry staple made with Korean mushrooms instead of the usual beef. It's a ready-to-eat bokkeum-gochujang: spoon it over rice, glaze vegetables with it, or keep it...
  • The Happy Ms. Jungeun Fresh Sesame Oil - Kim'C MarketThe Happy Ms. Jungeun Fresh Sesame Oil - Kim'C Market
    The Happy Ms. Jungeun Fresh Sesame Oil (Case of 20)
    Highlights This single-origin sesame oil, cold-pressed from Korean sesame seeds grown near Mt. Jirisan, delivers rich nutty flavor, golden color, and clean purity—beloved by top chefs for its unrefined elegance. 지리산 자락에서 재배한 참깨로 저온 압착해 고소한 풍미와 깊은 황금빛을 지닌 단일 품종 참기름....
  • Freeze-dried chopped garlic tablets in dark brown resealable pouchPackaged chopped garlic tablets with garlic bulbs on woven basket
    One Tablet Chopped Garlic
    Highlights Fresh Korean garlic, without the peeling, the chopping, or the smell that lingers on your hands. Each little tablet is nothing but whole Korean garlic, freeze-dried and pressed into shape — add a spoonful of water and it blooms back into clean, fresh-tasting...
  • Roasted sprouted sesame seeds jar with black lid on a wooden plateRoasted sprouted sesame seeds jar with wooden spoon and bowl of sesame seeds
    Roasted Sprouted Sesame Seeds
    Highlights Nutty, crunchy roasted sesame seeds — sprouted from 100% pesticide-free Korean sesame and roasted low and slow. Clean, fragrant, and ready to finish almost any dish with a scatter. Ingredients: 100% Korean sesame seeds (pesticide-free) Purity check: No additives; washed several times before...
  • The Happy Ms. Jungeun Toasted Sesame Seeds (Sell by 8/15/23) - Kim'C Market
    The Happy Ms. Jungeun Toasted Sesame Seeds
    Highlights Toasted sesame seeds grown by the brand's own farmers in the clean foothills of Mt. Jirisan, then roasted low and slow. The gentle roast keeps them fragrant and crunchy without any scorched edge — a finishing sprinkle that quietly lifts almost any dish....
  • Jeju Traditional Fish Sauce (500 ml) - Kim'C MarketJeju Traditional Fish Sauce (500 ml) - Kim'C Market
    Jeju Traditional Fish Sauce (500 ml)
    Highlights A Jeju fish sauce refined enough to use like soy sauce. Jeju mackerel and horse mackerel are fermented for more than three years with three-year sun-dried Shinan sea salt, then aged a second time with Jeju radish, Wando kelp, and mandarin. Only the...
  • Freeze-dried minced ginger pack with tablets and ginger pieces on a white backgroundFreeze-dried minced ginger tablets in a wooden spoon with ginger roots nearby
    One Tablet Ground Ginger
    Highlights Fresh Korean ginger the moment you need it — no peeling, no grating, no half-used knob drying out in the fridge. Each tablet is 100% Korean ginger, freeze-dried at its freshest; add a splash of water and it comes back as bright, just-grated...
  • Vegetable umami seasoning sauce bottle pouring into bowl with saladYondu vegetable umami seasoning sauce bottle pouring into skillet
    Yondu Vegetable Seasoning Sauce (Case of 12)
    Highlights  Yondu is a natural umami sauce made from organic soybeans and six vegetables, offering a deep, clean flavor. It's a clean-label essential for healthy, easy cooking. Ingredients: Organic Soybean Essence (Organic Soybean, Water, Salt), Organic Vegetable Stock (White Radish, Cabbage, Leek, Shiitake, Garlic),...
  • Fruit vinegar bottle with orange label, with glass of yellow vinegar and citrus fruitFruit vinegar bottle with dark cap, beside glass of red vinegar and sliced fruit
    Sweet Fruit Vinegar (Case of 24)
    Highlights Ingredients: Hallabong (Sweet Citrus) Balsamic Vinegar: 86% Jeju tangerine concentrate (Korea, 60% solids), purified water Apple Balsamic Vinegar: 100% apple concentrate Net Weight: 340g (11.99 oz) /370g (13.05 oz) Storage Method: Refrigerate after opening to maintain freshness.  원료: 감향초 감귤: 제주감귤농축액 (한국산, 고형분...
  • Organic sprouted sesame oil bottle with red cap and handle, dark brown liquid (1.8 L)Bag of pale sesame seeds with scattered seeds on a light surface
    Organic Sprouted Sesame Oil (1.8 L)
    Highlights Sesame oil is the everyday finishing oil of Korean cooking, the toasted, nutty note in rice, namul, and marinades. This is Chung-O's organic everyday grade: single-pressed from sprouted, triple-washed seeds and roasted low and slow for a smooth, clean flavor with none of...
  • Roasted sesame seeds in a stand-up pouch, 200 gRoasted sesame seeds in a white bowl with wooden scoop
    Roasted Sesame Seeds
    Highlight The same quality sesame that goes into Daehyun Oil Mill's sesame oil — now available for your kitchen. Sourced from sun-grown Korean sesame fields in Andong and Namwon, cleaned carefully, and roasted in small daily batches using 55 years of roasting expertise. Small,...
  • Bamboo salt jar with black lid and white salt powder beside a wooden mortarBamboo salt pouch with printed label and white salt crystals on a cloth
    Ki Soondo Bamboo Salt (2 sizes)
    Highlights Bamboo salt — jugyeom — is the quiet secret behind Master Ki Soondo's celebrated jang (fermented pastes and sauces). Sun-dried sea salt is roasted inside Damyang bamboo over pine until its bitterness turns to a rounder, savory sweetness. The same salt she uses...
  • Bulgogi Sauce - Kim'C MarketBulgogi sauce bowl of cooked beef with sliced onions and green scallions
    Bulgogi Sauce
    Highlights Great bulgogi lives and dies by its marinade. Tory's bulgogi sauce starts with a Korean soy-sauce base, layered with a broth of shiitake, kelp, anchovy, and katsuobushi for savory depth, then ground Korean pear, apple, and onion for a sweetness that leans on...
  • Low-sweet Buldak sauce bottle with label, dark brown sauceHot buldak sauce bottle with dark brown sauce, black cap, dark label marked 'Real hot'
    Thank-You Low-Sweet Buldak Sauce (2 Flavors) (Sell-by Sale)
    Highlights Korea's fiery buldak ("fire chicken") flavor in a bottle, now low in sugar. Sweetened with allulose instead of sugar, it keeps the sweet-salty-spicy balance while easing the sugar load, with a savory backbone from Korean soy sauce, Korean garlic, and Korean chicken stock....

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