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  • Kisoondo Cheongjang (250ml) - Kim'C MarketKisoondo Cheongjang (250ml)
    Kisoondo Cheongjang (250ml)
    Highlights Cheongjang is a lightly fermented soy sauce with a clear hue and mild flavor, ideal for clear soups and dishes where preserving natural colors matters. Perfect for vegetable banchan, namul, and steamed egg dishes. 청장은 1년 이내 짧은 숙성으로 맑고 부드러운 맛을 내어,...
  • Kisoondo Cheongjang (250ml) - Kim'C MarketKisoondo Cheongjang (250ml) (Case of 20)
    Kisoondo Cheongjang (250ml) (Case of 20)
    Highlights Cheongjang is a unique soy sauce fermented one year at most, offering a light hue and milder taste. Perfect for clear soups or dishes where preserving the dish's color is essential. Also applicable to vegetable banchan or namul, and steamed egg.1년을 넘지 않는...
  • Aged Natural Soy SauceKisoondo Jinjang (Soy Sauce Aged 5+ Years) 120ml
    Kisoondo Jinjang (Soy Sauce Aged 5+ Years) 120ml
    Highlights Think of this as the Hermès of soy sauces—aged for over 5 years, handcrafted by Korea’s fermentation master using just soybeans, bamboo salt, and spring water. It’s rich, smooth, and umami-packed with a naturally mellow sweetness. Comes in a sleek tin that’s as...
  • Kisoondo Rice SyrupKisoondo Rice Syrup
    Kisoondo Rice Syrup
    Highlights Ingredients: 100% of ingredients produced in Korea: Rice and malt 원료: 국산 쌀 (92%), 엿기름 (8%)Net Weight: 230g (= 8 oz)Sell By Date: Printed on packageStorage Method: Store in a dry place.  Keep refrigerated after opening. Watch Kisoondo on CNN Watch Kisoondo on...
  • Kisoondo Rice Syrup (Case of 10)Kisoondo Rice Syrup (Case of 10)
    Kisoondo Rice Syrup (Case of 10)
    Highlights Ingredients: 100% of ingredients produced in Korea: Rice and malt 원료: 국산 쌀 (92%), 엿기름 (8%)Net Weight: 230g (= 8 oz)Sell By Date: Printed on packageStorage Method: Store in a dry place.  Keep refrigerated after opening. Watch Kisoondo on CNN Watch Kisoondo on...
  • Kisoondo Ssamjang (230g)Kisoondo Ssamjang (230g) - Kim'C Market
    Kisoondo Ssamjang (230g)
    Highlights Crafted by Fermentation Master Ki Soondo, this ssamjang blends natural gochujang, doenjang, and sesame oil into a perfectly balanced, flavorful sauce. A versatile companion to Korean BBQ and vegetable wraps. 기순도 명인이 만든 천연 고추장, 된장, 참기름을 황금비율로 섞은 쌈장으로, 한식 바비큐와 쌈...
  • Kisoondo Ssamjang (230g) (Case of 10)Kisoondo Ssamjang (230g) - Kim'C Market
    Kisoondo Ssamjang (230g) (Case of 10)
    Highlights This Ssamjang by the Fermentation Master Ki Soondo is the golden mix of her all natural Gochujang, Doenjang and sesame oil. An excellent pair with BBQ, great for almost everything.기순도 진장(陳醬) 명인이 만드는 고추장과 된장, 참기름을 황금비율로 섞어 만든 쌈장.Ingredients: Soybeans, Bamboo Salt,...
  • Kisoondo Strawberry Gochujang (230g) - Kim'C MarketKisoondo Strawberry Gochujang (230g) - Kim'C Market
    Kisoondo Strawberry Gochujang (230g)
    Highlights A unique blend of Fermentation Master Ki Soondo’s traditional gochujang and naturally sweet Damyang strawberries creates a smooth, sweet-spicy flavor cherished by chefs and families alike. 기순도 명인의 전통 고추장과 담양 딸기의 자연스러운 달콤함이 어우러져 셰프와 가족 모두에게 사랑받는 매콤달콤한 맛을 완성합니다. Description...
  • Kisoondo Strawberry Gochujang (230g) - Kim'C MarketKisoondo Strawberry Gochujang (230g) - Kim'C Market
    Kisoondo Strawberry Gochujang (230g) (Case of 10)
    Highlights The creative mix of the Fermentation Master Ki Soondo’s Traditional Gochujang and the famously sweet strawberries harvested in Damyang makes even world-class chefs addicted.  대한민국 기순도 ‘진장(陳醬)’ 명인의 전통고추장과 당도 높기로 유명한 ‘담양 딸기'만을 사용해 단맛을 끌어올린 딸기고추장은 세계적인 셰프들도 즐겨 사용하고 아이들도...
  • Kisoondo Traditional Doenjang (230g)Kisoondo Traditional Doenjang (230g)
    Kisoondo Traditional Doenjang (230g)
    Highlights Master Ki Soondo’s Traditional Doenjang is crafted from just three natural ingredients—soybeans, bamboo salt, and water—continuing a 400-year-old Korean family legacy. 기순도 명인의 전통 된장은 콩, 죽염, 물 단 세 가지 재료로 400년 전통의 깊은 맛을 그대로 전합니다. Description Handmade annually by Master...
  • Kisoondo Traditional Doenjang (230g)(Case of 10)Kisoondo Traditional Doenjang (230g)(Case of 10)
    Kisoondo Traditional Doenjang (230g)(Case of 10)
    Highlights The Fermentation Master Ki Soondo’s Traditional Doenjang is made of only three natural ingredients - beans, bamboo salt, and water.  It offers the authentic taste that embodies the essence of Korean cuisine, reflecting the master's dedication to her family’s heritage kept for 400...
  • Kisoondo Traditional GochujangKisoondo Traditional Gochujang
    Kisoondo Traditional Gochujang
    Highlights Bold. Rich. Uncompromising. This small-batch gochujang is crafted by Korea’s fermentation master, Ki Soondo, using time-honored techniques and natural Korean ingredients. No additives. No shortcuts. Just deeply savory, layered heat that brings instant depth to any dish. 진하고 깊은 맛, 타협 없는 정성....
  • Kisoondo Traditional Gochujang (Case of 10)Kisoondo Traditional Gochujang (Case of 10)
    Kisoondo Traditional Gochujang (Case of 10)
    Highlights Bold. Rich. Uncompromising. This small-batch gochujang is crafted by Korea’s fermentation master, Ki Soondo, using time-honored techniques and natural Korean ingredients. No additives. No shortcuts. Just deeply savory, layered heat that brings instant depth to any dish. 진하고 깊은 맛, 타협 없는 정성....
  • Kisoondo Traditional Soy Sauce - Ganjang (250ml) - Kim'C MarketKisoondo Traditional Soy Sauce - Ganjang (250ml) - Kim'C Market
    Kisoondo Traditional Soy Sauce - Ganjang (250ml)
    Highlights Made only once a year by Master Ki Soondo, this traditional soy sauce is crafted with just three ingredients—Korean soybeans, bamboo salt, and pure mountain water—for a deeply savory, umami-rich foundation in Korean cooking. 기순도 명인이 해마다 단 한 번, 콩·죽염·맑은 물 단...
  • Kisoondo Traditional Soy Sauce - Ganjang (250ml) - Kim'C MarketKisoondo Traditional Soy Sauce - Ganjang (250ml) - Kim'C Market
    Kisoondo Traditional Soy Sauce - Ganjang (250ml) (Case of 20)
    Highlights Made only once a year by Master Ki Soondo, this traditional soy sauce is crafted with just three ingredients—Korean soybeans, bamboo salt, and pure mountain water—for a deeply savory, umami-rich foundation in Korean cooking. 기순도 명인이 해마다 단 한 번, 콩·죽염·맑은 물 단...

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